TipWorld Tip Archive - Baking Recipes

TipWorld Tip Archive - Baking Recipes
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November 1999 December 1999 January 2000 February 2000 March 2000

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TipWorld Tip Archive - Baking Recipes - November 1999

TipWorld Tip Archive - Baking Recipes - November 1999
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Baking Recipes [100-YEAR-OLD JAM CAKE - 11/15/99] Baking Recipes [GERMAN HONEY COOKIES - 11/16/99] Baking Recipes [SWEET POTATO BREAD - 11/17/99] Baking Recipes [RHUBARB CUSTARD PIE - 11/18/99] Baking Recipes [POTATO SPICE CAKE - 11/19/99] Baking Recipes [CHOCOLATE THUMBPRINT COOKIES - 11/22/99] Baking Recipes [CHEESE BREAD - 11/23/99] Baking Recipes [PUMPKIN ROLL - 11/24/99] Baking Recipes [MINCEMEAT - 11/29/99] Baking Recipes [BUTTER DROPS - 11/30/99]

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

100-YEAR-OLD JAM CAKE
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The recipe for this dark, spicy cake may be a century old, but the cake itself probably won't last ten minutes when your family catches the aromas coming from the kitchen. You can frost the cake with caramel frosting or other icing if you like, but it's marvelous all alone, warm from the oven. And it's a big cake, so it's suitable for dinner parties or holiday get-togethers. 1 cup butter, at room temperature 2 cups sugar 1 teaspoon vanilla 5 eggs, at room temperature 1 cup buttermilk, at room temperature 2 teaspoons baking soda 4 cups flour 1/2 teaspoon salt 1 teaspoon allspice 1 teaspoon cinnamon 1/2 teaspoon cloves 1/2 teaspoon nutmeg 1 cup raisins 1 cup nuts 2 cups blackberry jam

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BOOKS, BOOKS, BOOKS Preheat oven to 350 degrees. Grease and flour four 8-inch or 9-inch ... ALL ON cake pans, or line them with parchment paper. TIPWORLD
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Combine buttermilk and baking soda; set aside. Sift together flour, salt, and spices; set aside.

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IIYAMA Top Monitor Award Cream butter, sugar, and vanilla until light and fluffy. Add the eggs Winner, iiyama! one at a time, beating well and scraping the bowl after each addition. Click here for the To the butter mixture, add half the flour mixture and mix until industry's most highly combined. Add half the buttermilk mixture and mix until combined. recognized and awarded Add the rest of the flour mixture and mix; then add the rest of the 17" 19" 21" and 22" buttermilk and mix. Scrape the bowl and mix well. monitor line-up and LCD Add raisins, nuts, and jam; mix well. Pour into prepared pans. Bake 25 Displays. to 30 minutes, until a tester inserted in the center comes out clean. Place pans on wire racks to cool.

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GERMAN HONEY COOKIES
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These cookies keep almost forever in a sealed container. Over time, they become softer and chewier--perfect for dunking in your tea or coffee. Makes four dozen. 1-1/3 cups honey 2-1/4 cups sugar 2 cups ground walnuts 4 cups flour 1/2 teaspoon nutmeg 1/2 teaspoon ginger 1/2 cup candied fruit Preheat oven to 350 degrees. Lightly grease cookie sheets, or line with parchment paper.

Warm honey in a saucepan. Stir in sugar until melted. Let mixture Top News from PC World Online cool. Intel Delays High-End PCs Sift together flour and spices. Place honey mixture in mixing bowl; gradually add flour mixture and stir until well blended. Stir in candied fruit. Roll dough about 1/4-inch thick on a floured board; cut into squares and rectangles with a pastry wheel or sharp knife. (If you prefer, you can also make drop cookies, dropping the dough by teaspoonful.) Bake ten minutes.

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SWEET POTATO BREAD
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Here's an unusual bread that your family and friends probably haven't tasted before. It's dark and very flavorful, studded with raisins and nuts, and tangy from the apples. 3/4 cup cooked, mashed sweet potatoes, at room temperature 2 eggs, at room temperature 1/2 cup butter, at room temperature 1 cup sugar 6 tablespoons evaporated milk 2 cups self-rising flour 1 teaspoon baking soda 1 teaspoon baking powder 3/4 cup grated or finely chopped apples 1/2 cup raisins 1/2 cup nuts

Top News from PC World Online Preheat oven to 350 degrees. Grease a 9-inch loaf pan.
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Sift together flour, baking soda, and baking powder; set aside. Cream butter and sugar; add eggs one at a time, scraping the bowl after each addition. Add milk and mix well. Add potatoes and mix again. Gradually add flour mixture, mixing well. Add apples, raisins, and nuts, and stir until blended. Bake 45 minutes, until a tester inserted in the center comes out clean.
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RHUBARB CUSTARD PIE
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There's nothing quite like the tart flavor of rhubarb. Whether you pick the long red stems out of your own garden or buy your rhubarb at the grocery store, this pie will quickly become a family favorite. 1-1/2 cups rhubarb 1 tablespoon flour 1 cup sugar 4 tablespoons melted butter 3 egg yolks, beaten 1 unbaked 9-inch pie shell Meringue: 1 tablespoon cornstarch 2 tablespoons sugar 1/2 cup water 3 egg whites 1/8 teaspoon salt 4 to 6 tablespoons sugar Preheat oven to 350 degrees. Cut rhubarb in one-inch pieces. Cover with cold water. Place in a saucepan over medium heat until bubbles begin to form; do not boil. Drain and cool. Mix together flour, sugar, and melted butter; add cooled rhubarb. Add egg yolks. Mix until rhubarb is evenly coated. Place in pie shell; bake 45 minutes or until bubbly all over. Meringue: Mix cornstarch, two tablespoons sugar, and water in a small saucepan; boil until clear. Set aside to cool slightly. Whip egg whites and salt until foamy. Add sugar mixture; beat until creamy. Gradually add four to six tablespoons sugar; beat until creamy. Cover baked pie with meringue; brown in oven at 325 degrees (watch carefully so it doesn't burn!).

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POTATO SPICE CAKE
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Potatoes may not be your usual cake ingredient, but in this case, they help create a very moist, dense cake that's also quick to make. The cake keeps beautifully like most fruitcakes, so it's good to have on hand for holiday visitors. No icing is needed; but if you want to, you can put together the cake layers with a thin layer of caramel frosting. 1-3/4 cups sugar 1 cup cold mashed potatoes 3/4 cup shortening 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 teaspoon nutmeg 3 eggs, at room temperature 1 teaspoon baking soda 1 cup buttermilk, at room temperature 2 cups plus 2 tablespoons sifted flour 3/4 cup nuts Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans or one 9-inch loaf pan, or line with parchment paper. Combine sugar, salt, potatoes, shortening, cinnamon, and nutmeg. Cream four minutes. Add eggs; blend well. Combine baking soda and buttermilk; add alternately with flour to creamed mixture, beginning and ending with flour. Add nuts; mix well.
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Bake 50 to 60 minutes, until a tester inserted in the middle comes out clean.

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CHOCOLATE THUMBPRINT COOKIES
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This is an old recipe, the kind that's a favorite at church cookie exchanges and is handed down through generations. These cookies are a lot of fun to make with children, who love to make the thumbprints and then fill them in with chocolate. Makes five dozen. 1 cup butter, at room temperature 1 cup brown sugar 1 teaspoon salt 2 teaspoons vanilla 3 cups sifted flour 4 tablespoons milk, at room temperature 1/2 cup chocolate chips, finely chopped powdered sugar

Top News from Filling: PC World Online 1-1/2 cups chocolate chips
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BOOKS, BOOKS, BOOKS Preheat oven to 350 degrees. Use ungreased cookie sheets. ... ALL ON Cream butter, sugar, salt, and vanilla until fluffy. Blend in flour, milk, TIPWORLD and chopped chocolate chips; mix well.
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2 tablespoons shortening 4 tablespoons white corn syrup 2 tablespoons water 1-1/2 teaspoons vanilla

Shape dough into one-inch balls and place on cookie sheet. Use your thumb to make a depression in each. Bake 10 to 12 minutes. While still warm, roll cookies in powdered sugar. Cool, then fill depressions with chocolate filling. Filling: Melt chocolate chips and shortening over hot water or in a microwave oven. Cool slightly; add corn syrup, water, and vanilla. Mix well.

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Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International

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TipWorld: Baking Recipes

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

CHEESE BREAD
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These small, very cheesy loaves are wonderful with pasta dishes of all types. Be sure you make plenty! 4 cups bread flour 1 teaspoon salt 2 teaspoons melted butter 1 cup shredded Swiss cheese 1 egg, beaten, at room temperature 1 package dry yeast 1 cup warm water (120 degrees) 2 tablespoons sugar 1/2 cup grated parmesan cheese Preheat oven to 375 degrees. Grease four 6-inch or 8-inch loaf pans.

Combine and mix well two-cups flour, sugar, salt, and yeast. Top News from PC World Online Gradually add butter and water; mix until soft dough forms. Combine Intel Delays High-End PCs

cheeses and reserve 1/4 cup. Add rest of cheese mixture, egg, and one cup flour to dough. Mix thoroughly. Knead ten minutes, using remaining flour as needed, until dough is smooth and elastic. Place dough in greased bowl and turn once to grease surface. Cover and let rest 20 minutes. Knead lightly again and divide into fourths. Cover and let rest 15 minutes. Roll each section into a rectangle, and roll from short side. Seal ends; place seam side down in pans. Cover; let rise until double.
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Slit each loaf lengthwise; sprinkle remaining cheese into slits. Bake 20 IIYAMA to 25 minutes. Remove from pans and brush with additional melted Top Monitor Award butter. Winner, iiyama! Click here for the industry's most highly PC World Online: Boost Your Penguin Power recognized and awarded 17" 19" 21" and 22" How to get the most out of Linux! monitor line-up and LCD Displays.

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TipWorld: Baking Recipes
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Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

PUMPKIN ROLL
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Many bakers are intimidated by the thought of making any sort of rolled dessert. (What if it falls apart when I have a houseful of guests?) Don't worry--this cake is both delicious and sturdy. Just be sure you leave it rolled up until it's completely cool, and your roll will look like a pro made it. 3 eggs 1 cup sugar 3/4 cup flour 2 teaspoons cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 2/3 cup canned pumpkin 1 teaspoon lemon juice powdered sugar 1 cup powdered sugar 6 ounces cream cheese, at room temperature 4 tablespoons butter, at room temperature 1/2 teaspoon vanilla

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BOOKS, BOOKS, BOOKS Preheat oven to 350 degrees. Grease and line a 15-1/2-inch x 10-1/2-inch x 1-inch jelly roll pan with waxed paper or parchment ... ALL ON paper. TIPWORLD
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Sift together flour, cinnamon, salt, and baking soda; set aside.
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AMERITRADE In a large bowl, beat eggs for five minutes. Add sugar; mix well. Gradually add flour mixture. Add pumpkin and lemon juice; beat until Ameritrade offers $8 well blended. Spread batter evenly in pan; bake 15 minutes. commissions for Internet equity market orders. Invert cake onto a tea towel sprinkled with powdered sugar. Remove Open an Ameritrade waxed paper, sprinkle the roll with more powdered sugar, and roll up account before December in towel to cool. 20, 1999 and receive 3 commission-free equity Beat filling ingredients together until smooth. When cake is trades! completely cool, unroll and spread with filling. Re-roll (without the towel this time) and chill. Store in refrigerator.

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TipWorld: Baking Recipes
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Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights
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TipWorld: Baking Recipes

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

MINCEMEAT
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This is the real thing: a recipe handed down from generations gone by, when you couldn't waltz over to the store and buy commercially packaged "mincemeat." Try making your own--you won't believe the flavor difference. If you like, add a little cider, bourbon, or wine before storing the mincemeat or when you use the mincemeat. It's delicious hot over ice cream, or, of course, made into a pie. 1-1/2 pounds lean beef 1/4 pound suet 2 pounds apples 2 cups raisins 1 can sour cherries small amount citron, if desired 1-1/2 cups sugar 1 tablespoon salt 1 teaspoon cloves 1 tablespoon allspice 1 tablespoon cinnamon Boil meat until tender; grind fine. Chop suet and apples fine; add raisins and cherries. Cook until apples are barely tender. Combine all ingredients and mix well.

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TipWorld: Baking Recipes
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Introducing WebShopper's Product Finder. With this new, easy to use TipWorld Book interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, Review you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

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Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

BUTTER DROPS
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These cookies are thin, crisp, and delicate. Perfect with a cup of coffee. 1/2 cup butter, at room temperature 1/2 cup sugar (superfine, if available) 2 large eggs, beaten, at room temperature 1 cup plus 2 tablespoons flour 1/2 teaspoon baking powder Preheat oven to 325 degrees. Grease cookie sheets or line with parchment paper. Melt butter slowly in saucepan until it turns pale brown. Remove from heat; cool ten minutes. Beat in sugar and eggs. Sift flour and baking powder together; add to butter mixture and mix well.

Top News from Place rounded teaspoonfuls on cookie sheets--only five per sheet, PC World Online because they spread while baking. Bake 20 minutes, until golden
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TipWorld: Baking Recipes
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Mystery Lovers interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, Romance you're only 3 clicks away from making the most informed product Fiction purchase possible. Science Fiction & Fantasy TipWorld may contain links to sites on the Internet which are owned TipWorld Book and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or Review through, any such third-party site.

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Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld Tip Archive - Baking Recipes - December 1999

TipWorld Tip Archive - Baking Recipes - December 1999
q q q q q q q q q q q q q q q q q q q q q q

Baking Recipes [ALMOND APPLESAUCE BREAD - 12/01/99] Baking Recipes [CHOCOLATE FRUITCAKE - 12/02/99] Baking Recipes [MINTY FROSTED BROWNIES - 12/03/99] Baking Recipes [APPLE CRISP - 12/06/99] Baking Recipes [PUMPKIN CAKE - 12/07/99] Baking Recipes [DIOS SZELET - 12/08/99] Baking Recipes [LEMON CHESS PIE - 12/09/1999] Baking Recipes [HOT CRANBERRY CASSEROLE - 12/10/1999] Baking Recipes [LAVASH BREAD - 12/13/1999] Baking Recipes [PECAN PICKUPS - 12/14/1999] Baking Recipes [BIG EASY BREAD PUDDING - 12/15/1999] Baking Recipes [SWEDISH RYE BREAD - 12/16/1999] Baking Recipes [MOLASSES COOKIES - 12/17/1999] Baking Recipes [BANANA DATE BREAD - 12/20/1999] Baking Recipes [APPLE CAKE - 12/21/1999] Baking Recipes [DARK, SPICY PUMPKIN PIE - 12/22/1999] Baking Recipes [CARAMEL OAT BARS - 12/23/1999] Baking Recipes [BRAN MUFFINS - 12/27/1999] Baking Recipes [APRICOT BREAD - 12/28/1999] Baking Recipes [CINNAMON SHORTBREAD COOKIES - 12/29/1999] Baking Recipes [DIOS TORTA (WALNUT CAKE) - 12/30/1999] Baking Recipes [BEER BREAD - 12/31/1999]

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

ALMOND APPLESAUCE BREAD
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A hearty winter loaf, spicy and sprinkled with almonds. Just the thing for breakfast on a chilly morning. 2 cups flour 3/4 cup sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon cardamom 1/2 teaspoon cinnamon 1 egg, beaten, at room temperature 1 cup applesauce, at room temperature 3 tablespoons shortening, melted 1 5-ounce can diced toasted almonds Preheat oven to 350 degrees. Grease a 9-inch loaf pan or two 6-inch or 8-inch pans. Mix and sift dry ingredients. Measure and reserve three tablespoons almonds; stir remainder into flour mixture. Combine egg and applesauce; stir in melted shortening. Gradually add dry ingredients and stir until well blended. Do not overmix! Pour into pan(s). Sprinkle reserved almonds over batter. Bake for one hour, until a tester inserted in the center comes out clean.
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TipWorld: Baking Recipes

and Vegetarian varieties.

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Oldies

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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

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Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

CHOCOLATE FRUITCAKE
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The world seems to be divided into two sorts of people: those who love fruitcake and those who won't touch it. However, faced with a thick slice of this chocolatey, fruity cake, full of walnuts and dates, even the most hardened individual will succumb. The cake will keep for a week or more in the refrigerator or indefinitely in the freezer. 2 cups flour 1-1/2 cups sugar 1/2 cup cocoa 1 teaspoon baking soda 1 teaspoon salt 1 cup sour cream 2 eggs, at room temperature 1 teaspoon vanilla 1/4 cup butter, at room temperature 2 cups diced candied fruit 1-1/2 cups chopped walnuts 1 cup thinly sliced dates 1 cup raisins Preheat oven to 300 degrees. Place a baking pan half full of water on lowest rack of oven. Grease and flour a 9-inch tube pan. (You can also use mini-bundt pans; this recipe makes 12 mini-cakes.) Sift together flour, sugar, cocoa, baking soda, and salt; set aside. In large bowl at medium speed, beat sour cream, eggs, and vanilla until blended. Add butter; beat well. At low speed, gradually add flour mixture until blended. Beat two minutes. By hand, stir in fruit and nuts. Spoon into pan. Bake in center of oven 1-1/2 to 2 hours or until a toothpick inserted in the center comes out clean. Cool 20 minutes; remove from pan and cool completely. Wrap with plastic wrap, then foil.
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TipWorld: Baking Recipes

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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

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Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books

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TipWorld: Baking Recipes

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TipWorld: Baking Recipes

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MINTY FROSTED BROWNIES
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These brownies are like those yummy two-layer, after-dinner mints--the ones with chocolate on the bottom and a thin, green layer of mint on top. When you bite into the brownie, you get that same double-taste sensation: cool mint from the frosting, plus plenty of chewy chocolate. 1/2 cup unsalted butter, cut in pieces 2 ounces unsweetened chocolate, finely chopped 1 cup brown sugar, packed 2 large eggs, at room temperature 1 tablespoon green creme de menthe liqueur 1/2 teaspoon vanilla 2 cups flour 1/4 teaspoon salt Frosting: 1-1/2 cups confectioner's sugar, sifted 3 tablespoons unsalted butter, at room temperature 2 tablespoons green creme de menthe liqueur 1/2 cup miniature chocolate chips Preheat oven to 350 degrees. Lightly butter an 8-inch square baking pan. In a medium saucepan over low heat, melt butter. Remove from heat. Add chocolate; let stand one minute, then whisk until smooth. Let cool ten minutes. Whisk in brown sugar. One at a time, whisk in eggs, followed by creme de menthe and vanilla. Stir in flour and salt, just until blended. Spread batter evenly in pan. Bake 20 to 25 minutes, until a toothpick inserted in the center comes out with a moist crumb. Cool on a wire rack before frosting. Frosting: Beat sugar, butter, and creme de menthe until fluffy. Spread frosting evenly over top of brownie; sprinkle with chocolate chips. Refrigerate about one hour, until frosting is firm.

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TipWorld: Baking Recipes

3. MasterBooter
This boot manager comes with a powerful paritioning program. It lets you install and run up to six operating systems on a single PC. You can password-protect operating systems, hide and unhide FAT partitions for compatibility, set up a custom delay time,

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This utility lets you change the options for shutting down Windows. By double-clicking the icon in the system tray, you can shut down, reboot, restart, exit to DOS, log off, activate your screen saver, turn your computer to standby, force exit, eject remo 5. System Analyzer Provides comprehensive info about your system's CPU/FPU, cache, drives, CD-ROM drive, memory, video, I/O, modem, sound, SCSI, APM, PCI, PCMCIA, Plug-and-Play support, IRQ, DMA, Cmos, network, DOS, BIOS ... and lots more. 6. Mem Viewer Find out how much memory is currently being used by your system. Mem viewer places an unobtrusive icon in your system tray and shows memory usage with a small bar graph. 7. WinGo Forget the documents menu and your folder shortcuts. WinGo easily creates custom menus with submenus that you can access from the system tray. Any

WebShopper: WebShopper Product Finder
Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium

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TipWorld: Baking Recipes

shortcut on your computer can be launched from Wingo with a quick click of the mouse. 8. Compare Copy Make sure matching files between different drives and directories are truly up to date on both systems: Compare Copy will copy files to the destination directory only if the source file date and time is newer than the destination file. 9. Reveal It Launch basic system utilities such as RegEdit, SysEdit, and MkCompat from this handy button bar. You can also view the Windows 95 logs for Setup, Scandisk, and more. 10. Voice Clock Use a male or female voice for this talking clock that operates from your system tray. It will announce the time at 15, 30, or 60 minutes.

without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TIPWORLD RECIPES
EAT WELL with TipWorld's collection of fine recipe newsletters.

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TipWorld: Baking Recipes

In addition to the TipWorld recipe of the day, now choose from Baking, Low-Fat, and Vegetarian varieties.

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APPLE CRISP
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This is a great recipe when you have company, because you can make it quickly and eat it almost as soon as it comes out of the oven. If you don't want to slice up apples, use a couple cans of peaches, instead. 4 cups sliced apples 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 cup water 3/4 cup flour 1 cup sugar 2/3 cup butter Preheat oven to 350 degrees. Grease 10-inch x 6-inch baking pan. Place sliced apples in baking pan; sprinkle with cinnamon, salt, and

water. Mix together flour and sugar; cut in butter with pastry blender Top News from PC World Online or two forks. Drop mixture over apples. Intel Delays High-End PCs Bake 40 minutes, until golden. Serve warm with milk or ice cream. Serves six.

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TIPWORLD RECIPES

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q Oldies EAT WELL with TipWorld's collection of fine recipe PC World Magazine plus a Free Gift! newsletters. In addition to the TipWorld recipe Get 2 RISK-FREE Issues! Get a FREE Windows 98 Mousepad! of the day, now choose from Baking, Low-Fat, WebShopper: WebShopper Product Finder

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TipWorld: Baking Recipes

and Vegetarian varieties.

Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

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PUMPKIN CAKE
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Pumpkin pie may be a traditional favorite, but this flavorful cake runs in a close second. It's great either as a sheet cake at family gatherings or baked in layers for more formal occasions. Top it with cream cheese frosting, and everyone will come back for a second piece! 4 eggs, at room temperature 2 cups sugar 1 cup vegetable oil 2 cups flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 2 cups pumpkin Preheat oven to 350 degrees. Grease and flour a 9-inch x 13-inch pan Beat eggs with sugar for two minutes. Add oil and beat well. Sift together dry ingredients and add gradually to egg mixture. Add pumpkin; beat well. Pour into pan(s). Bake 55 minutes, or until a tester inserted in the center comes out clean.

Top News from or two round 8-inch or 9-inch cake pans. PC World Online
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q Alternative Artists EAT WELL with q Alternative Releases TipWorld's collection of fine recipe q Oldies newsletters. In addition to the TipWorld recipe of the day, now choose PC World Magazine plus a Free Gift! from Baking, Low-Fat,

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TipWorld: Baking Recipes

and Vegetarian varieties.

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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

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DIOS SZELET
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This recipe comes from Hungary, where it's a traditional favorite. These thin buttery cookies with their glaze of sweet jam and topping of nutty meringue will melt in your mouth. 6 egg whites 1-1/2 cups sugar 4 ounces walnuts, ground 2/3 cup butter, at room temperature 2 egg yolks 1/3 cup sugar 1 tablespoon lemon juice 1 teaspoon vanilla 1-1/2 cups flour apricot jam

Top News from Preheat oven to 350 degrees. Butter a 10-inch x 15-inch baking pan. PC World Online
Intel Delays High-End PCs Beat egg whites until stiff; slowly add 1-1/2 cups sugar, stirring constantly. Fold in ground walnuts; set aside. Cream together butter, egg yolks, and 1/3 cup sugar; add lemon juice and vanilla and beat until fluffy. Add flour; mix well. Spread dough evenly in pan with your hand; put flour on your palm to spread more easily. Bake several minutes until dough is set and edges begin to turn golden. Remove from oven and spread a thin layer of apricot jam on top; then spread egg-white mixture with a spatula. Bake 25 to 30 minutes, until golden. When cool, slice with a sharp knife into small oblongs. (Slice only what you need.) Store in an airtight container.

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How to get the most out of Linux! EAT WELL with TipWorld's collection NEW MUSIC TIPS AT TIPWORLD! of fine recipe newsletters. In addition Stay ahead of the sonic boom with TipWorld's hot new Music to the TipWorld recipe newsletters! of the day, now choose q Rock/Pop Artists from Baking, Low-Fat,
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TipWorld: Baking Recipes

and Vegetarian varieties.

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PC World Magazine plus a Free Gift!
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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

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LEMON CHESS PIE
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Chess pies have a plain look to them. When surrounded by other, fancier pies, filled with fruit and nuts, the chess pie is likely to be passed over. But give this rich, tart pie a taste, and you'll never think of it as plain again. grated rind of 1 lemon juice of 3 lemons 1/2 pound butter, at room temperature 3 cups sugar 6 eggs, at room temperature 2 unbaked 9-inch pie shells Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy. Add one egg at a time,

mixing well after each addition. Add lemon juice and rind; mix until Top News from PC World Online blended. Pour into pie shells and bake 45 minutes. Intel Delays High-End PCs

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TIPWORLD TRAVEL

NEW MUSIC TIPS AT TIPWORLD! GET AWAY from it all with TipWorld's Stay ahead of the sonic boom with TipWorld's hot new Music all-new Travel channel. newsletters! Choose from daily q Rock/Pop Artists expert advice and tips q Rock/Pop Releases on Family Travel, Travel Resources, and q Alternative Artists TipWorld's own travel q Alternative Releases advisory service. q Oldies TIPWORLD RECIPES PC World Magazine plus a Free Gift!
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EAT WELL with TipWorld's collection of fine recipe newsletters. In addition to the TipWorld recipe of the day, now choose from Baking, Low-Fat,

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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder,

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TipWorld: Baking Recipes

and Vegetarian varieties.

you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

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HOT CRANBERRY CASSEROLE
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Who says cranberries only belong next to turkey as a side dish? They also make a dandy dessert, especially when combined with apples, nuts, and brown sugar. This dessert is especially good served warm with ice cream. And, even better, you make it using a single dish! 3 cups chopped apples 2 cups whole, raw cranberries 1 teaspoon lemon juice 1-1/2 cups sugar 1 cup quick-cooking oats 1 cup chopped nuts 3/4 cup brown sugar 1/2 cup butter, melted Preheat oven to 325 degrees. Butter a 2-quart casserole dish. Place apples and cranberries in pan; sprinkle with lemon juice and brown sugar. Pour melted butter evenly over top. Bake uncovered 1-1/4 hours. Serves eight.

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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

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Keep track of multiple online auctions with this utility. A built-in browser lets you monitor a variety of auction variables, including item number, description, time left, last bid, number of bids, highest bid, quantity, and seller. Sites supported inclu 5. FunE-Cards: Christmas Set 1 Create personalized Christmas cards that include clip art or your own images, fonts, and background colors. You can even attach sound files. When you're finished, send your card electronically to the recipient. 6. Barking Cards This is a 15-day trial version of an electronic greeting-card maker. You can sample predesigned cards or import your own graphics, text, sound, and animation. Finished cards are small enough to send by e-mail or on a floppy. 7. Winter Impressions Screen Saver See polar bears, seals, caribou, and bear cubs in typical wintery scenes. This screen saver also includes Christmas images to get you in the holiday spirit. 8. BarBack for Windows View over 3000 drink recipes by name, by liquor, or by glassware and add or remove drinks as you like. The

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

extensive search capabilities let you search by any combination of name, liquor, ingredient, glass type, and recipe. 9. From Scratch This recipe program looks like a three-ring binder. You can enter an unlimited number of recipes and ingredients. Ingredient quantities are automatically adjusted based on the number of servings. 10. Twinkle Bulbs Display Christmas lights all around the border of your display with this unique Christmas toy. You can select from a variety of bulbs including holly, snowflakes, snowmen, traditional, and others.

Top News from PC World Online
Intel Delays High-End PCs

TIPWORLD TRAVEL
GET AWAY from it all with TipWorld's all-new Travel channel. Choose from daily expert advice and tips on Family Travel, Travel Resources, and TipWorld's own travel advisory service.

TIPWORLD RECIPES
EAT WELL with TipWorld's collection of fine recipe newsletters. In addition to the TipWorld recipe of the day, now choose from Baking, Low-Fat, and Vegetarian varieties.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

LAVASH BREAD
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Light and crusty, Lavash is the oldest known bread in the Middle East. It keeps well for a long time, so traditionally, it's baked only every few months, wrapped in clean cloths, and eaten as needed. This recipe makes 20 flat loaves; you may want to cut the recipe in half. 1/2 package or 1/2 scant tablespoon dry yeast 1 teaspoon sugar 1 cup warm water 8 cups flour 1 teaspoon salt 1/2 cup melted butter 2 cups milk, at room temperature 1 cup plain yogurt, at room temperature Dissolve yeast and sugar in water in a bowl; let sit ten minutes in a

Top News from warm place. In a large bowl or in a food processor, sift the flour with PC World Online the salt. Gradually add the yeast mixture, butter, and milk, stirring
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constantly. Add more warm water if necessary to make a firm dough. Knead on a floured surface until dough is supple and elastic. Cover and allow to rise for two hours in a warm place. Turn onto a floured surface and knead for three minutes. Cover again and leave to rise for one hour. Working on a floured surface, knead dough for 15 minutes. Divide into approximately 20 pieces, the size of an apple. Place each ball on a lightly floured wooden board with a handle; use a rolling pin to roll Sponsor: out as thin as possible to a diameter of about 12 inches. Paint loaves NEXTCARD with yogurt. NextCard VISA: Apply Place a cookie sheet in the oven and preheat to 500 degrees. Flip now for a rate as low as dough off the board onto cookie sheet; bake five to seven minutes. 9.9% Fixed APR with no Remove from oven. Wrap lavash in a clean towel and set aside for ten annual fee! Learn more. minutes while the towel absorbs the moisture, then remove towel and wrap the bread in aluminum foil, a plastic bag, or a clean cloth. Continue until all dough is baked.

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TipWorld: Baking Recipes

and Vegetarian varieties.

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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

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Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications,

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TipWorld: Baking Recipes

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

PECAN PICKUPS
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These delightful, nutty little desserts are perfect for company or a holiday open house. Each one is like a bite-sized pecan pie! Crust: 1 3-ounce package cream cheese, at room temperature 1/2 cup butter, at room temperature 1 cup flour Filling: 1 egg 1 tablespoon butter, melted 1 teaspoon vanilla 1/2 cup chopped pecans 3/4 cup brown sugar, packed

Preheat oven to 350 degrees. Lightly spray miniature muffin pans with Top News from PC World Online vegetable oil. Intel Delays High-End PCs Blend cream cheese and butter. Gradually add flour. Press dough into muffin pans. Beat egg and add other filling ingredients. Pour into crust in muffin pans. Bake 30 minutes. Makes 24.

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TipWorld: Baking Recipes

and Vegetarian varieties.

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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

BIG EASY BREAD PUDDING
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This New Orleans recipe gives traditional bread pudding some extra kick with its buttery bourbon sauce. Pass the sauce in a sauce boat so folks can drizzle on as much as they please... come to think of it, maybe you'd better double those sauce ingredients. Serves 12. 1 loaf French bread (1-1/2 feet long) 1 quart milk 3 eggs, beaten 2 cups sugar 2 tablespoons vanilla 1 teaspoon cinnamon 1 cup raisins 3 tablespoons butter Sauce:

Top News from 1/2 cup butter PC World Online 1 cup sugar
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1 egg, beaten 1/4 cup bourbon Preheat oven to 375 degrees. In a large bowl, break bread into bite-size pieces. Cover with milk; soak one hour. Mix well. Add eggs and sugar. Stir in vanilla, cinnamon, and raisins. Melt butter in 13-inch x 9-inch baking pan, tilting to coat all sides. Pour in pudding and bake one hour. Sauce: In top of a double boiler, melt butter and sugar. Gradually whisk in egg; cool slightly. Add bourbon. If serving right away, pour warm sauce over pudding.
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TipWorld: Baking Recipes

and Vegetarian varieties.

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PC World Magazine plus a Free Gift!
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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

SWEDISH RYE BREAD
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This is an old, traditional Swedish recipe. The round loaves are dark and distinctive and infused with the essence of oranges. 1 naval orange 2 cups milk 1 heaping tablespoon butter 1 package yeast 1/4 cup warm water (115 degrees) 1 teaspoon salt 1/2 cup brown sugar 1/2 cup molasses 3 cups rye flour 3 cups white flour Preheat oven to 350 degrees. Lightly grease cookies sheets. Cut rind fine.

Top News from PC World Online Remove rind from orange; boil the rind under tender. Scrape out pulp.
Intel Delays High-End PCs Scald milk and butter. Cool. Dissolve yeast in warm water; let sit until bubbly. Mix remaining ingredients. Stir in milk mixture, yeast, and orange rind. Mix and knead, adding as much as another cup of flour as needed, until dough is no longer sticky and is smooth and elastic. Let rise until double. Shape into three loaves (round). Let rise until double again. Bake one hour.
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TipWorld: Baking Recipes

and Vegetarian varieties.

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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

MOLASSES COOKIES
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These wonderful cookies are dark, chewy, and spicy. Some children prefer the mix of spices over the taste of gingerbread--so consider this an alternative recipe when you want to cut and decorate people-shaped cookies. Note: You can use all-purpose flour in place of the whole wheat flour, but the cookies will have a less chewy texture.

3 cups flour 1 cup whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1-1/2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon cloves FILEWORLD'S 1 cup butter, at room temperature 1/2 cup brown sugar Top Ten 1/2 cup sugar 1 egg, at room temperature Holiday Files 1/2 cup molasses 1. Shopping Explorer 1 teaspoon vanilla No time to go shopping? Sift together dry ingredients; set aside. Tell this tool what you're looking for and it will Beat butter and both sugars until fluffy. Add egg, molasses, and search hundreds of vanilla; mix well. Gradually add dry ingredients, mixing on low speed online shopping sites until completely incorporated. until it finds what you're Form dough into a ball, wrap in plastic wrap, and chill for at least one looking for. hour. 2. Click the Button This Internet shopping companion helps you find the best bargains on the Web. Just select a product you're interested in, and the program gives you price comparison from various supported electronic-commerce sites. Preheat oven to 350 degrees. Roll dough between pieces of waxed paper (or on a lightly floured surface) until 1/4-inch thick. Cut out cookies; place on ungreased baking sheets. Sprinkle with sugar. Bake 8 to 10 minutes, until almost firm.

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TipWorld: Baking Recipes

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PC World Magazine plus a Free Gift!
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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of

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TipWorld: Baking Recipes

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GET AWAY from it all with TipWorld's all-new Travel channel. Choose from daily expert advice and tips on Family Travel, Travel Resources, and TipWorld's own travel advisory service.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

BANANA DATE BREAD
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Here's a new twist on an old classic. This version of banana bread includes crunchy nuts and chewy dates, as well as some unexpected spices. The recipe makes one large loaf, but you can also make several mini loaves--eat one today, and freeze the others to enjoy the taste of fresh bread again later. 2-1/2 cups sifted flour 1/2 teaspoon salt 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon ground ginger 1/4 teaspoon ground mace 3/4 cup light brown sugar, packed 1/2 cup chopped walnuts or pecans 2 eggs, lightly beaten, at room temperature 1/4 cup buttermilk, at room temperature 3/4 cup butter, melted and cooled 1 cup pitted dates, snipped 1 cup ripe bananas (about three), mashed Preheat oven to 350 degrees. Grease a large (9-inch by 5-inch) loaf pan. Sift together first six ingredients. Stir in sugar and nuts. In separate bowl, mix remaining ingredients. Add to dry ingredients; mix until all dry ingredients are moistened. Pour into prepared pan; bake one hour. Let cool in pan five minutes, then remove to a wire rack to cool completely.
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GET AWAY from it all with TipWorld's all-new Travel channel. Choose from daily expert advice and tips on Family Travel, Travel Resources, and TipWorld's own travel advisory service.

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PC World Magazine plus a Free Gift!
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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

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APPLE CAKE
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This cake is a hearty, old-fashioned favorite. It's a single layer that begs to be cut into big hunks and eaten warm--no frosting or accompaniment needed! 2 cups Granny Smith apples, peeled and chopped 3/4 cup sugar 1-1/2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 cup vegetable oil 1/2 teaspoon vanilla 1 egg white, lightly beaten, at room temperature

Top News from Preheat oven to 350 degrees. Grease 8-inch square pan or coat with PC World Online vegetable cooking spray.
Intel Delays High-End PCs Combine apples and sugar; let stand 10 minutes. Combine flour and next four ingredients; make a well in the center. Combine oil, vanilla, and egg white; stir well. Add to dry ingredients, stirring just until moistened. Stir in apple mixture. Spoon batter into pan. Bake 40 minutes, or until a tester inserted in the center comes out clean.

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TipWorld: Baking Recipes

and Vegetarian varieties.

PC World Magazine plus a Free Gift!
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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

DARK, SPICY PUMPKIN PIE
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This is a very old recipe. The result is a deep, dark pie filled with texture and flavor--it's far, far more satisfying than any store-bought pie could ever hope to be. Note: The recipe makes two pies, so you may want to halve it. 2 unbaked, deep-dish pie crusts 4 cups milk, at room temperature 2 cups brown sugar 1 tablespoon dark molasses 4 eggs, at room temperature 2 15-ounce cans pumpkin puree 1 tablespoon cinnamon 1 tablespoon ginger 1-1/2 teaspoons allspice 3/4 teaspoon cloves 3/8 teaspoon nutmeg dash salt whipped cream Preheat oven to 350 degrees. Scald milk (heat until almost but not quite boiling); mix in sugar and molasses. Pour into a large mixing bowl. Beat eggs; stir in a little of the milk mixture. Add egg mixture to milk mixture. In a small bowl, mix spices with pumpkin; add to milk mixture. Mix well. Pour into pie shells; bake 45 minutes, or until a table knife inserted in the middle comes out clean. Serve warm or cold with whipped cream.
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EAT WELL with Stay ahead of the sonic boom with TipWorld's hot new Music TipWorld's collection newsletters! of fine recipe q Rock/Pop Artists newsletters. In addition to the TipWorld recipe q Rock/Pop Releases of the day, now choose q Alternative Artists from Baking, Low-Fat,
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IIYAMA The search for an affordable $469, 19" Quality, High End Performance monitor is over...iiyama Click here for details on the award winning iiyama product line!

TipWorld: Baking Recipes

and Vegetarian varieties.

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Alternative Releases Oldies

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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

CARAMEL OAT BARS
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When you need something sweet to feed a crowd, give these bars a try. The recipe makes a big pan full in no time. You can also vary the topping: In place of caramels, use two cups seedless raspberry jam or two cups chocolate chips. Or, spread a different topping on each half or fourth. 1-1/2 pound caramels 1/4 cup cream 1-1/2 cups butter, at room temperature 2 cups firmly packed brown sugar 3 cups flour 3 cups quick-cooking oats 2 teaspoons salt 1 teaspoon baking soda

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Intel Delays High-End PCs Place caramels and cream in a microwave-safe bowl; cook in 30-second increments, stirring in between, until caramels are melted and mixture is smooth. (Or, melt in a saucepan over very low heat, stirring constantly, or in a double boiler.) Set aside. Cream butter. Gradually add sugar, beating until light and fluffy. Combine flour, oats, salt, and baking soda. Add to creamed mixture; stir to form a stiff dough. Press half of dough onto bottom of pan. Spread caramel mixture evenly over dough. Sprinkle remaining dough on top. Bake 20 minutes.
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EAT WELL with NEW MUSIC TIPS AT TIPWORLD! TipWorld's collection of fine recipe Stay ahead of the sonic boom with TipWorld's hot new Music newsletters. In addition newsletters! to the TipWorld recipe q Rock/Pop Artists of the day, now choose from Baking, Low-Fat, q Rock/Pop Releases
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TipWorld: Baking Recipes

and Vegetarian varieties.

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Alternative Artists Alternative Releases Oldies

PC World Magazine plus a Free Gift!
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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

BRAN MUFFINS
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With the whole wheat flour, the bran, and the fruit, these muffins are just the healthful choice to get you started in the morning. To make them fat-free, substitute 1/4 cup applesauce, at room temperature, for the butter. Makes 10 to 12. 1 cup whole wheat flour 3-1/2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons sugar 1 egg, well beaten 3 tablespoons butter, melted 1 cup bran flakes raisins, dates, or other fruit Preheat oven to 450 degrees. Grease muffin tins or line with paper Sift together flour, baking powder, and salt; stir in sugar. Combine egg, milk, and butter; add to flour mixture. Mix just until dry ingredients are moistened. Add bran flakes and fruit mix until combined. Fill muffin tins 2/3 full. Bake 20 minutes.

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Rock/Pop Artists Rock/Pop Releases Alternative Artists Alternative Releases Oldies

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TipWorld: Baking Recipes

and Vegetarian varieties.

PC World Magazine plus a Free Gift!
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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

APRICOT BREAD
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With its delicate orange flavor and chewy bits of apricot, this delicious bread makes a wonderful breakfast, dessert, or snack for guests. You'll find it soon becomes a family favorite. 1 cup dried apricots, cut in pieces 1 cup sugar 2 tablespoons butter, at room temperature 1 egg, at room temperature 1/4 cup water 1/2 cup orange juice, at room temperature 2 cups flour 2 teaspoons baking powder 1/8 teaspoon salt Soak apricots in water for 30 minutes; drain. Preheat oven to 350 Cream sugar and butter. Add egg; mix well. Add water and orange juice; mix well, scraping bowl often. Sift together dry ingredients; add to sugar mixture and beat well. Pour into loaf pan. Bake 50 to 60 minutes, until a tester inserted in the center comes out clean. Remove to a wire rack to cool.

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TipWorld: Baking Recipes

and Vegetarian varieties.

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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

CINNAMON SHORTBREAD COOKIES
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These cookies are very adaptable. If you prefer chewy cookies, roll them thick; if you like your cookies crispy, roll them thin. Cut them into shapes appropriate to the season, and sprinkle with colored sugar before baking for a festive touch. Note: You can easily mix the dough in a mixer, rather than using a food processor. Makes about 30 cookies. 1 cup flour 1-1/2 teaspoons cinnamon pinch salt 1/2 cup unsalted butter 1/2 cup packed light brown sugar 1 egg yolk 2 tablespoons sugar Preheat oven to 350 degrees; lightly grease baking sheets.

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Place flour, cinnamon, and salt in work bowl of food processor; pulse five or six times until blended. Remove to a small bowl. Process butter TIPWORLD and brown sugar about 30 seconds, scraping down sides once or twice, TRAVEL until light and fluffy. Add egg yolk and process about 10 seconds to blend. Add flour mixture and pulse six to eight times, just until GET AWAY from it blended. Wrap dough in plastic wrap and chill at least one hour or all with TipWorld's all-new Travel channel. overnight. (Dough may also be frozen up to a month.) Choose from daily Roll out dough, half at a time, to 1/8-inch thick. Cut with cookie cutter expert advice and tips and place cookies two inches apart on baking sheets. Sprinkle with on Family Travel, Travel Resources, and sugar. Bake seven to eight minutes until firm and just beginning to TipWorld's own travel darken at edges. Cool on wire racks. advisory service.

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EAT WELL with TipWorld's collection NEW MUSIC TIPS AT TIPWORLD! of fine recipe Stay ahead of the sonic boom with TipWorld's hot new Music newsletters. In addition newsletters! to the TipWorld recipe q Rock/Pop Artists of the day, now choose from Baking, Low-Fat, q Rock/Pop Releases
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TipWorld: Baking Recipes

and Vegetarian varieties.

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PC World Magazine plus a Free Gift!
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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

DIOS TORTA (WALNUT CAKE)
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This recipe comes from Hungary. It features a light sponge cake filled and frosted with a veneer of semisweet chocolate. The cake requires some care and effort, but the result is elegant and out of the ordinary. (It also keeps for days.) Serves 10 to 12. 7 eggs, separated pinch salt 3/4 cup sugar 3/4 cup (3 ounces) coarsely chopped walnuts 1/4 cup fine bread crumbs Filling/frosting: 1/4 pound semisweet chocolate 1/2 cup sugar 1/2 cup butter 2 eggs Butter two 9-inch layer pans; line bottoms with buttered waxed paper. Preheat oven to 375 degrees.

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TIPWORLD TRAVEL

Beat egg whites with a pinch of salt until very stiff. Beat egg yolks with sugar until light yellow and very creamy. Blend walnuts and GET AWAY from it bread crumbs together; fold into egg yolk mixture. Mix a heaping all with TipWorld's all-new Travel channel. tablespoon of beaten egg whites into batter to lighten it; lightly fold in remaining whites. Batter should be evenly mixed but not overworked. Choose from daily expert advice and tips Pour into pans; bake 20 minutes until cake springs back when on Family Travel, touched. Cool 10 minutes in pans, then invert onto a cake rack and Travel Resources, and quickly remove paper from the bottoms of the layers. Cool completely TipWorld's own travel before frosting. advisory service. Filling: Melt chocolate and sugar in the top of a double boiler until TIPWORLD satiny smooth. Remove from heat and beat in butter, one tablespoon at a time. Beat in eggs, one at a time. Refrigerate until ready to use. If RECIPES filling gets too hard, let it return to room temperature and beat briefly. EAT WELL with Fill and frost cake layers; keep cake in a cool place until ready to TipWorld's collection serve. of fine recipe newsletters. In addition to the TipWorld recipe PC World Online: The Digital Future of the day, now choose from Baking, Low-Fat,
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TipWorld: Baking Recipes

and Vegetarian varieties.

How will the next advances in computing affect your life and work?

NEW MUSIC TIPS AT TIPWORLD!
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Rock/Pop Artists Rock/Pop Releases Alternative Artists Alternative Releases Oldies

PC World Magazine plus a Free Gift!
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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net

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TipWorld: Baking Recipes

Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

BEER BREAD
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It may sound ridiculous, but beer is made with yeast--and it produces a delicious, dense loaf of bread. (Note: You'll still like the bread even if you don't drink beer. The alcohol and most of the beer flavor bake away.) You can substitute whole wheat or rye flour for up to half of the all-purpose flour; you can also use honey or molasses in place of the sugar. While you're experimenting, stir in one tablespoon each of minced dry garlic, oregano, and parmesan cheese. 3 cups all-purpose flour 1 tablespoon baking powder 3 tablespoons sugar 2 tablespoons gluten flour 1-1/2 teaspoons salt 1 12-ounce can beer, at room temperature Preheat oven to 375 degrees. Grease 9-inch by 5-inch loaf pan. Sift together all dry ingredients. Add beer. Stir just until well mixed and all dry ingredients are moistened. Turn into pan and bake 55 minutes. Cool in pan one hour.

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TipWorld: Baking Recipes

Introducing WebShopper's Product Finder. With this new, easy to use This robust PIM lets you interface you have access to our expert buying advice, reports on access a calendar, to-do industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product list, planner, address purchase possible. book, a client dossier and personal and group TipWorld may contain links to sites on the Internet which are owned scheduler. It integrates and operated by third parties. PC World Communications, Inc. is not with many popular responsible for the availability of, or the content located on or applications like Word through, any such third-party site. and WordPerfect. It can dial your phone and help Subscription Services you screen calls. The 4. Personal Address Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML Book or TEXT)? Do it all at the TipWorld Subscription Services Center. This simple database TipWorld occasionally likes to inform our users of special deals, new program lets you store products, and other third party product and service offers that we basic information such believe our users will find interesting. If you did not indicate this as addresses, phone preference when you first subscribed to TipWorld and would like to numbers, e-mail, and more. Personal Address have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. Book supports phone number dialing, e-mailing, Web This newsletter is one of many e-services available from TipWorld: browsing, address book, envelope printing, and FileWorld exporting and importing MyWorldMail: Free E-Mail of Shop TipWorld 5. Above & Beyond TipWorld Merchandise 2000 HTML Workshop This PIM's features PC World Online: News, Reviews, How-To include a pop-up Games.Net: The IDG Games Network calendar, alarms, task and event timers, and WebShopper week and month at a glance views. A task TipWorld is part of IDG.net, the IDG Online Network. timer, autodialer, and IT All Starts Here: http://www.idg.net contact databases are also included. Integrated Copyright(c) 1999 PC World Communications, Inc. All Rights functionality allows you Reserved. Reproduction in whole or in part in any form or medium to print schedules and without express written permission of PC World Communications, launch progra Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books 6. Calendar Builder Worldwide, Inc. All trademarks used on TipWorld are the property of Create fancy calendars their respective owners. complete with graphic images, recurring dates, foreign language support, and lots more. Thirteen different calendar formats are included for you to choose from, and they feature the ability to select any font, color, and header styl 7. WinDates Automatically remind

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TipWorld: Baking Recipes

yourself of upcoming events. Each time you log on to Windows, you'll be notified of appointments, holidays, birthdays, anniversaries, and other important dates. 8. Electronic Assistant Keep track of your friends, relatives, and associates. Track appointments, or keep track of CDs, tapes, books, and other media. Use the journal feature to track your daily activities. Set alarms and reminders in the Scheduler so you'll never miss an appoi 9. Visual Day Planner With this calendar as your wallpaper you can switch between day, week, or month views. You can set alarms and recurring events. The program also lets you drag and drop pictures into the planner and share the calendar over a network. 10. Visual Calendar Planner This PIM features recurrin

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TIPWORLD RECIPES
EAT WELL with TipWorld's collection of fine recipe newsletters. In addition to the TipWorld recipe of the day, now choose from Baking, Low-Fat, and Vegetarian varieties.

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TipWorld Tip Archive - Baking Recipes - January 2000

TipWorld Tip Archive - Baking Recipes - January 2000
q q q q q q q q q q q q q q q q q q q q

Baking Recipes [PINEAPPLE UPSIDE DOWN CAKE - 01/03/2000] Baking Recipes [BAKED CRANBERRIES - 01/04/2000] Baking Recipes [GYPSY JOHN SQUARES - 01/05/2000] Baking Recipes [CHOCOLATE PECAN PIE - 01/06/2000] Baking Recipes [WHOLE EARTH BREAD - 01/07/2000] Baking Recipes [GRAHAM CRACKER BROWNIES - 01/10/2000] Baking Recipes [KEY LIME PIE - 01/11/2000] Baking Recipes [SOUR MILK SCONES - 01/12/2000] Baking Recipes [BASIC BUTTERMILK BISCUITS - 01/13/2000] Baking Recipes [SESAME SEED COOKIES - 01/14/2000] Baking Recipes [TOM THUMB COOKIE BARS - 01/18/2000] Baking Recipes [MORNING GLORIOUS MUFFINS - 01/19/2000] Baking Recipes [GOUGERES - 01/20/2000] Baking Recipes [BIG, THICK SUGAR COOKIES - 01/21/2000] Baking Recipes [LADY'S WHIM - 01/24/2000] Baking Recipes [SPICY PUMPKIN BARS - 01/25/2000] Baking Recipes [CRANBERRY COFFEE CAKE - 01/26/2000] Baking Recipes [POTATO ICEBOX ROLLS - 01/27/2000] Baking Recipes [LEMON TORTE - 01/28/2000] Baking Recipes [NUT SLICES WITH MOCHA TOPPING - 01/31/2000]

http://www2.tipworld.com/tiparchive/tips/bakerec-html/jan00/ [3/23/2000 16:33:20]

TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

PINEAPPLE UPSIDE DOWN CAKE
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Here's an excellent recipe for an old favorite. Important note: Be sure the skillet you're using is oven-safe! 1/3 cup butter 1/2 cup brown sugar, packed 8 slices pineapple 8 cherries or pecan halves 2 eggs 2/3 cup sugar 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup pineapple juice or milk

Top News from PC World Online Preheat oven to 350 degrees. Melt butter and brown sugar in 9-inch or
Intel Delays High-End PCs 10-inch skillet. Remove from heat; arrange pineapple slices in mixture. Place cherries or nuts in middles of pineapple slices.

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Beat eggs until fluffy; add sugar in two or three portions, and beat until thick and spongy. Sift together dry ingredients. With wooden spoon, fold dry ingredients into egg mixture, alternating with additions of juice or milk. Pour batter over pineapple. Bake 20 to 25 minutes. Cool 10 minutes; invert cake onto serving plate.
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TipWorld: Baking Recipes

and Vegetarian varieties.

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Oldies

PC World Magazine plus a Free Gift!
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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

BAKED CRANBERRIES
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Is this a dessert or a side dish? It can serve equally well as either one, providing a hearty ending to a meal or adding a touch of sweet to a meal with saltier foods. You can serve the dish hot or cold. 2 cups cranberries, sorted and washed 1 cup water 1 cup plus 2 tablespoons sugar 1/2 teaspoon cinnamon 1/2 cup chopped walnuts Preheat oven to 400 degrees. Combine cranberries, water, and sugar in one-quart casserole. Bake for 45 minutes. Remove from oven; sprinkle with cinnamon. Bake another 10 minutes. Sprinkle with walnuts.

Whoops! In the December 27 recipe for Bran Muffins, we neglected Top News from PC World Online to include one of the ingredients: 3/4 cup of milk. The instructions, Intel Delays High-End PCs which mention the milk, remain the same. Sorry for this oversight!"

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TipWorld: Baking Recipes

and Vegetarian varieties.

industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center. This newsletter is one of many e-services available from TipWorld: FileWorld MyWorldMail: Free E-Mail Shop TipWorld TipWorld Merchandise HTML Workshop PC World Online: News, Reviews, How-To Games.Net: The IDG Games Network WebShopper TipWorld is part of IDG.net, the IDG Online Network. IT All Starts Here: http://www.idg.net Copyright(c) 1999 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. Dummies Daily is a trademark of IDG Books Worldwide, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

GYPSY JOHN SQUARES
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This dessert is named after the gypsy violinist Jancsi (John) Rigo, who seduced and married the wife of the Belgian prince Chimay. The sensational marriage with an American millionaire's daughter didn't produce offspring, but the world gained a rich, delicious pastry. These squares are a lot of work, but you'll get plenty of ooos and ahhhs when you serve them. Serves 20. 2-1/2 cups heavy cream 4 eggs, separated 3/4 cup confectioner's sugar 7 tablespoons melted butter 3/4 cup flour 3 tablespoons cocoa 1 tablespoon flour 3-1/2 ounces unsweetened baking chocolate 1/2 cup confectioner's sugar 1-1/2 tablespoons apricot jam 2/3 cup chocolate fondant Preheat oven to 400 degrees. Boil and cool cream. Cream egg yolks and 1/4 cup confectioner's sugar. Whip egg whites with 1/2 cup confectioner's sugar until stiff; add to yolk mixture. Fold in melted butter; mix in flour and cocoa. Cover a baking sheet with buttered parchment paper and spread batter about 3/4-inch thick. Bake until cake springs back when touched. Sprinkle one tablespoon flour over top and turn out onto a board. Pull paper off and let cool. Melt baking chocolate in a double boiler. Whip cooled cream and 1/2 cup confectioner's sugar. Mix a small amount of whipped cream into warm chocolate, then fold in the rest lightly.

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TIPWORLD RECIPES

Cut cake in half. Spread one half lightly with jam, then cover with chocolate fondant. When fondant has cooled, cut cake in 2-1/2-inch squares. Spread chocolate whipped cream on other half of cake, then EAT WELL with place fondant covered squares tightly on top. Refrigerate cake well, TipWorld's collection then cut around squares with a knife that has been dipped into hot of fine recipe newsletters. In addition water and dried. to the TipWorld recipe of the day, now choose PC World Online: The Top 5 CD-Rewritables from Baking, Low-Fat,
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TipWorld: Baking Recipes

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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center.

Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

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If you love chocolate and you love nuts, this pie is definitely for you. It's got a little kick of bourbon flavor, too. Serve warm with whipped cream or ice cream. 4 eggs, at room temperature 3/4 cup sugar 1 teaspoon vanilla 2 tablespoons bourbon 1 cup white corn syrup 1 tablespoon flour 1/3 cup butter, at room temperature 1 cup chocolate chips 1 cup chopped pecans 1 unbaked pie shell

Top News from Preheat oven to 350 degrees. PC World Online
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Beat eggs. Add sugar, vanilla, bourbon, corn syrup, flour, and butter; mix well. Stir in chips and nuts. Pour into pie shell; bake 40 minutes.

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EAT WELL with TipWorld's collection of fine recipe newsletters. In addition to the TipWorld recipe of the day, now choose from Baking, Low-Fat,

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TipWorld: Baking Recipes

and Vegetarian varieties.

interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center.

Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

WHOLE EARTH BREAD
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This recipe makes a hearty loaf that's both good for you and filled with flavor. Whether you're making sandwiches or toast, this bread will fit the bill. 1 cup oats, cornmeal, or wheat germ, or 1/3 cup each 1-1/2 cups warm water 1/4 cup sugar 1 package yeast (2-1/4 teaspoons dry yeast) 2 teaspoons salt 2 egg yolks 1/3 cup canola oil 1 cup powdered milk 4 cups flour Grease two 9-inch by 5-inch loaf pans. In a large bowl, lightly stir together grain(s), water, sugar, and yeast. Wait 10 minutes for yeast to bubble. Add salt, egg yolks, corn oil, and milk powder. Mix to blend. Stir in flour. Knead until smooth and elastic, about 10 minutes. Cover bowl with towel; let rise in a warm place until doubled, about one hour.

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Bake at 350 degrees for 40 to 45 minutes. Turn out onto a wire rack to cool.

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TipWorld: Baking Recipes

Create Excel spreadsheets with this desktop calculator. 6. Retirement Planning 1999 Analyze your retirement income before you retire. 7. Retirement Planning Calculate and plan your retirement based on social security, pensions, and savings. 8. MS Money 2000 Deluxe Manage your finances, bank from home, and trade stocks. 9. Quicken 2000 This update features improvement in the online banking features. 10. Easy Money Expense tracking program produces detailed reports.

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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center.

Top News from PC World Online
Intel Delays High-End PCs

Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC TIPWORLD World Communications, Inc., is prohibited. TipWorld is a TRAVEL registered trademark of International Data Group, Inc. All GET AWAY from it all trademarks used on TipWorld are the property of their with TipWorld's all-new Travel channel. Choose respective owners.
from daily expert advice and tips on Family Travel, Travel Resources, and TipWorld's own travel advisory service.

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EAT WELL with TipWorld's collection of fine recipe newsletters. In addition to the TipWorld recipe of the day, now choose from Baking, Low-Fat, and Vegetarian varieties.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

GRAHAM CRACKER BROWNIES
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Nope, no ingredients are missing from the list. You may wonder how these bars can possibly turn out--but they will, and they'll disappear so quickly you'll have to make more. If you're inclined, you can add 1/2 cup of shredded coconut. 12 whole graham crackers 1 can sweetened condensed milk 6 ounces chocolate chips 1/2 teaspoon vanilla Preheat oven to 325 degrees. Grease an 8-inch baking pan well. Put graham crackers in a plastic or paper bag and crush into crumbs

Top News from with a rolling pin. Empty into mixing bowl; break up any remaining PC World Online large pieces. Add chips, milk, and vanilla. Mix well (as well as
Intel Delays High-End PCs possible; it will be very chunky). Bake 20 to 25 minutes; do not overbake. Let cool 5 minutes, then loosen sides from pan; after another 5 to 10 minutes, slice into squares. Remove from pan after no more than another 10 to 15 minutes of cooling.

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TipWorld: Baking Recipes

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

KEY LIME PIE
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Despite Florida's claims to the contrary, you really can make Key Lime Pie with juice from ordinary limes. Sure, you can't tell your friends how you personally picked the limes down on the sunny Keys (or bought the juice in a Key West supermarket), but the pie is so delicious they won't mind a bit. 1 graham cracker pie crust 1 can sweetened condensed milk 1/2 cup fresh lime juice 3 eggs, separated, at room temperature 2 extra egg whites 1/4 teaspoon cream of tartar 1/3 cup sugar 1 tablespoon cornstarch

Top News from Preheat oven to 325 degrees. Pour condensed milk into a small mixing PC World Online bowl. Add egg yolks; blend with spoon or whisk. Gradually add lime
Intel Delays High-End PCs juice; stir after each addition. Mixture will thicken a little. Whip egg whites and cream of tartar in a separate bowl. Gradually add sugar and cornstarch. Pour lime mixture into crust. Top with meringue. Bake slowly 35 to 45 minutes to cook filling and meringue. Cool at room temperature, then refrigerate. Serve cold.

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TipWorld: Baking Recipes

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

SOUR MILK SCONES
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Try out this British recipe on a weekend morning. Serve your family scones with butter and jam, and you may find the scones permanently replace pancakes, cereal, and other ordinary breakfast fare! 1/4 cup sugar 2 cups flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup milk, at room temperature 1 tablespoon vinegar 3/4 cup shortening Preheat oven to 350 degrees.

Sift together dry ingredients. Cut in shortening with pastry blender or Top News from PC World Online two forks until mixture firms when pinched between finger and Intel Delays High-End PCs thumb. Add vinegar to milk; mix milk into dry ingredients until mixture leaves bowl and is easy to handle.

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Form dough into flat rounds; press by hand until about 3/4-inch thick. Cut into pie-shape sections. Place on baking sheet; bake about 20 minutes, until lightly browned.

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TipWorld: Baking Recipes

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

BASIC BUTTERMILK BISCUITS
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Of course you can make biscuits quickly and easily with commercial baking mix. But guess what? This recipe doesn't take much longer, and the flavor difference is extraordinary. Makes 10. 1/3 cup butter 2 cups self-rising soft-wheat flour 3/4 cup buttermilk, at room temperature melted butter Preheat oven to 425 degrees. Cut butter into flour with a pastry blender or two forks until mixture is crumbly. Add buttermilk, stirring just until dry ingredients are moistened. Roll dough to 3/4-inch thickness; cut with a 2-1/2-inch round cutter and place on an ungreased baking sheet. Bake 12 to 14 minutes, until golden; brush with melted butter.

Top News from PC World Online Turn dough onto a lightly floured surface; knead three or four times.
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TipWorld: Baking Recipes

and Vegetarian varieties.

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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

SESAME SEED COOKIES
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These cookies are unusual, simple to make, and sure to receive rave reviews. They're quite flat, or just a little rounded in the middle. Note: You can find unhulled sesame seeds at health food stores. To roast the seeds, bake them at 200 degrees for seven minutes. 1/2 cup butter, at room temperature 1/2 cup brown sugar 1 egg, at room temperature 1 teaspoon vanilla 2 tablespoons cream or milk, at room temperature 3/4 cup flour (unbleached white or whole wheat) 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup sesame seeds (unhulled), roasted Preheat oven to 375 degrees. Sift together flour, baking powder, and salt; stir in sesame seeds. Set aside. Cream butter and sugar; add egg, vanilla, and milk, and mix well. Add dry ingredients and mix well; mixture will be soft but not gooey. Drop by spoonfuls onto cookie sheet. Bake 10 minutes or until edges are light brown.

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TipWorld: Baking Recipes

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Copyright(c) 2000 PC World Communications, Inc. All GET AWAY from it all Rights Reserved. Reproduction in whole or in part in any with TipWorld's all-new form or medium without express written permission of PC Travel channel. Choose World Communications, Inc., is prohibited. TipWorld is a from daily expert advice registered trademark of International Data Group, Inc. All and tips on Family trademarks used on TipWorld are the property of their Travel, Travel Resources, and respective owners.
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TipWorld: Baking Recipes

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TOM THUMB COOKIE BARS
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This is an old recipe, and the source of its name is hidden in the past. However, the deliciously mingled flavors of brown sugar and coconut will be very much in the present, as family and friends demand you share the recipe. Crust: 1/2 cup shortening 1/2 cup brown sugar 1 cup flour 1/2 teaspoon salt Top: 1 cup brown sugar 1 teaspoon vanilla 2 eggs, beaten, at room temperature 2 tablespoons flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1-1/2 cups coconut Preheat oven to 325 degrees. Grease 8-inch by 12-inch baking pan. To make crust, cream together shortening and brown sugar; blend in flour and salt. Press into bottom of pan; bake 15 minutes, until golden. Cool. Mix brown sugar, vanilla, and eggs; beat until thick and foamy. Add remaining ingredients; mix well. Spread over cooled crust. Bake 25 minutes until brown and fairly firm.
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and Vegetarian varieties.

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

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MORNING GLORIOUS MUFFINS
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This recipe is highly adaptable as well as delicious and healthful. Can't eat the nuts? Use Grapenuts or a similar cereal, instead. Don't like coconut? Add more fruit! 2 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon pinch salt 1-1/2 cups sugar 3 eggs, beaten, at room temperature 1 teaspoon vanilla 2/3 cup vegetable oil 1-1/2 cups grated carrots 3/4 cup flaked coconut 1/2 cup snipped dates 1-1/2 cups grated apple 1/2 cup chopped walnuts Preheat oven to 350 degrees. Grease muffin tins, or line with paper liners. Sift together dry ingredients in a large bowl. In another bowl, mix eggs, vanilla, and oil. Add egg mixture to dry mixture; stir just until dry ingredients are moistened. Stir in fruit and nuts until combined. Fill muffin tins 3/4 full. Bake 25 to 30 minutes.
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Stay ahead of the sonic boom with TipWorld's hot new Music EAT WELL with newsletters! TipWorld's collection q Rock/Pop Artists of fine recipe newsletters. In addition q Rock/Pop Releases to the TipWorld recipe q Alternative Artists of the day, now choose from Baking, Low-Fat, q Alternative Releases
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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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GOUGERES
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These rich cheese puffs will be the hit of any gathering. They're also very nice alongside a hot bowl of soup. Note: You should do all the mixing by hand--the puffs just aren't the same if you use a mixer. It's quite a workout for the upper arm, but the results are worth the effort! Makes 36. 1 cup water 5 tablespoons butter 1 teaspoon salt 1/4 teaspoon pepper, freshly ground 1/4 teaspoon nutmeg, freshly ground 1 cup flour 1 cup Swiss or Gruyere cheese, grated 5 large eggs, at room temperature

Top News from Preheat oven to 425 degrees. In a medium-sized saucepan, bring the PC World Online water, butter, salt, pepper, and nutmeg to a boil. When butter has
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Drop by small spoonfuls onto a greased cookie sheet. Beat remaining egg with 1/2 tablespoon water, then brush tops of uncooked puffs with GET AWAY from it egg wash. Bake in upper third of oven for about 20 minutes or until all with TipWorld's all-new Travel channel. golden and doubled in size. Remove from oven and serve. Choose from daily expert advice and tips PC World Online: The Top 5 CD-Rewritables on Family Travel, Travel Resources, and Sony's model hits the top of the chart, while the first 12X drives falter. TipWorld's own travel advisory service.

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Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center.

Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

BIG, THICK SUGAR COOKIES
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Talk about your chewy, delicious, satisfying cookies. The secret to the incredible texture lies in the shortening--this is one recipe where butter just won't work. You can cut the cookies bite-sized to accompany coffee, or make them large to go in lunchboxes. Just keep in mind these cookies grow significantly as they bake, so you'll need to leave plenty of space between them on the pan if you use a large cutter. 1 cup butter-flavored shortening 3 cups flour 1 cup sugar 3 teaspoons baking powder 2 eggs, at room temperature 1 teaspoon vanilla 1 teaspoon milk Icing: 1 cup powdered sugar 2 tablespoons hot milk 1/2 teaspoon vanilla Preheat oven to 350 degrees. In a large bowl, mix flour, sugar, and baking powder. Cut in shortening with a pastry blender. Beat together eggs, vanilla, and milk; add to flour mixture. Mix dough with your hands to thoroughly blend ingredients. Roll dough 1/4-inch thick (or thicker, if you like) between sheets of waxed paper and cut with cookie cutters. Bake 10 to 12 minutes, then remove to wire racks. Ice while still warm. Icing: Mix all ingredients. Add a few drops of food coloring, if desired. Icing will be thin; spread a little at a time to keep it from running off the sides of cookies. Icing will harden to a glossy finish as it cools.
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TipWorld: Baking Recipes

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Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

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Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center.

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any TIPWORLD form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a RECIPES registered trademark of International Data Group, Inc. All EAT WELL with TipWorld's collection of trademarks used on TipWorld are the property of their fine recipe newsletters. respective owners.
In addition to the TipWorld recipe of the day, now choose from Baking, Low-Fat, and Vegetarian varieties.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

LADY'S WHIM
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In the realm of pastry, at any rate, a lady's whim is painfully sweet--and her lovers keep coming back for more. Everyone who tries a bite of these luscious bars, with their shortbread crust, jam filling, and meringue top, will definitely be back for more. The cake bottom is so rich it will stay moist for days. 3 cups flour, sifted 1/4 teaspoon salt 1-1/2 teaspoons baking powder 1 cup butter 1 cup sugar or vanilla sugar 6 egg yolks 1 12-ounce jar raspberry jam 9 egg whites 1-1/2 cups powdered sugar 1-1/2 cups (6 ounces) coarsely ground walnuts or hazelnuts Preheat oven to 350 degrees. Sift together flour, salt, and baking powder. Cut butter into small pieces and work into flour, using fingertips or a pastry blender. Work in sugar and egg yolks; squeeze dough together into a mound. Pat dough into an unbuttered jelly roll pan (10-1/2-inch by 15-1/2-inch) and bake ten minutes. Let cake cool ten minutes, then spread jam evenly over entire surface. Turn down oven temperature to 300 degrees. Beat egg whites until frothy. Add powdered sugar 1/4 cup at a time; continue beating until very stiff. Fold in ground nuts; spread mixture evenly over jam. Bake 20 minutes or until meringue is lightly browned. Cool in pan; cut into neat squares. DO NOT cover cake or meringue will collapse.
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TIPWORLD RECIPES
EAT WELL with TipWorld's collection of fine recipe newsletters. In addition to the TipWorld recipe of the day, now choose from Baking, Low-Fat,

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http://www2.tipworld.com/tiparchive/tips/bakerec-html/jan00/24Jan00asap.html (1 of 2) [3/23/2000 16:34:38]

TipWorld: Baking Recipes

and Vegetarian varieties.

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WebShopper: WebShopper Product Finder
Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center.

Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

SPICY PUMPKIN BARS
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This recipe is kind of like pumpkin pie in a bar form. However, it adds an extra bonus: spicy caramel frosting. Makes 9 to 16 bars, depending how big you cut them. 3/4 cup sugar 1/4 cup margarine, at room temperature 1 egg, at room temperature 3/4 cup pumpkin 1 teaspoon vanilla 1-1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cloves 1/4 cup chopped walnuts

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Spice Frosting: 1/4 cup brown sugar 3 tablespoons butter or margarine 2 tablespoons milk TIPWORLD 1/4 teaspoon ground cinnamon TRAVEL 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves GET AWAY from it 1/4 teaspoon vanilla all with TipWorld's all-new Travel channel. 1 cup powdered sugar, sifted Choose from daily Preheat oven to 375 degrees. Grease a 9-inch by 9-inch by 2-inch expert advice and tips baking pan. on Family Travel, Travel Resources, and TipWorld's own travel Cream sugar and margarine. Beat in egg, pumpkin, and vanilla. Stir together flour, baking soda, salt, and spices. Add to creamed mixture; advisory service. mix just until blended. Stir in nuts.

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TIPWORLD RECIPES
EAT WELL with TipWorld's collection of fine recipe newsletters. In addition to the TipWorld recipe of the day, now choose from Baking, Low-Fat,

Spread in pan. Bake 17 to 20 minutes. Cool slightly; cut into bars. Spice Frosting: In a saucepan, combine sugar, butter, milk, and spices. Cook and stir until mixture bubbles. Remove from heat; stir in vanilla. Slowly beat in powdered sugar until frosting is of spreading consistency.

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TipWorld: Baking Recipes

and Vegetarian varieties.

Sony's model hits the top of the chart, while the first 12X drives falter.

NEW MUSIC TIPS AT TIPWORLD!
Stay ahead of the sonic boom with TipWorld's hot new Music newsletters!
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PC World Magazine plus a Free Gift!
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WebShopper: WebShopper Product Finder
Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center.

Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

CRANBERRY COFFEE CAKE
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This elegant coffee cake features a layer of tangy cranberries and nuts. It's perfect for breakfast, brunch, or tea time. Serves 8 to 12. 1 cup butter, at room temperature 1/4 cup sugar 2 eggs, lightly beaten, at room temperature 1 teaspoon vanilla 1 cup sour cream, at room temperature 2 cups flour 1/2 teaspoon baking soda 1-1/2 teaspoons baking powder 2/3 of 16-ounce can whole cranberry sauce 1 teaspoon cinnamon 1 cup chopped nuts (optional)

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In a large mixing bowl, cream butter and sugar. Add eggs, vanilla, and sour cream; mix well. In another bowl, mix flour, baking soda, and baking powder. Blend wet and dry ingredients just until moistened--don't overbeat. Spoon half of batter into pan. Mix cranberry sauce, cinnamon, and nuts and spread over the batter in the pan. Spoon remaining batter on top.

TIPWORLD TRAVEL

GET AWAY from it all with TipWorld's all-new Travel channel. Bake 55 minutes. Let cool completely before removing from pan. Choose from daily expert advice and tips PC World Online: The Top 5 CD-Rewritables on Family Travel, Travel Resources, and TipWorld's own travel Sony's model hits the top of the chart, while the first 12X drives falter. advisory service.

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EAT WELL with TipWorld's collection of fine recipe newsletters. In addition to the TipWorld recipe of the day, now choose from Baking, Low-Fat,

NEW MUSIC TIPS AT TIPWORLD!
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http://www2.tipworld.com/tiparchive/tips/bakerec-html/jan00/26Jan00asap.html (1 of 2) [3/23/2000 16:34:47]

TipWorld: Baking Recipes

and Vegetarian varieties.

PC World Magazine plus a Free Gift!
Get 2 RISK-FREE Issues! Get a FREE Windows 98 Mousepad!

WebShopper: WebShopper Product Finder
Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center.

Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

POTATO ICEBOX ROLLS
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Breads made with potatoes have an extra rich, yeasty flavor and a delicate texture. In this recipe, you can substitute instant mashed potatoes if you absolutely have to (but it's worth the extra few minutes to cook and mash the real thing). If you do use instant potatoes, don't forget to use one cup plain cool water, because you won't have any potato water. Makes 50 or 60 rolls, so you may want to halve the recipe (or freeze the extra rolls). Potatoes 2 packages dry yeast 1 cup warm water 1 cup butter or margarine, at room temperature 1/2 cup sugar 2 eggs, well beaten, at room temperature 1 tablespoon salt 6 or 7 cups flour, sifted Cook and put through a ricer enough potatoes to yield one cup; save one cup of the potato water. Dissolve yeast in warm water. Cream butter, sugar, eggs, and salt. Add potatoes, cooled potato water, and yeast mixture. Stir in flour. You can make this dough the night before use and keep it in the refrigerator, or you can let it rise three to four hours. Roll out dough about 1/2-inch thick and cut with a wide glass or biscuit cutter; make it into Parker House rolls by folding each circle almost in half.
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GET AWAY from it all with TipWorld's all-new Travel channel. Choose from daily expert advice and tips on Family Travel, Travel Resources, and TipWorld's own travel advisory service.

Let rolls rise on baking sheets until doubled in bulk. Bake at 450 degrees for 12 to 15 minutes.

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TIPWORLD RECIPES

NEW MUSIC TIPS AT TIPWORLD! EAT WELL with TipWorld's collection Stay ahead of the sonic boom with TipWorld's hot new Music of fine recipe newsletters! newsletters. In addition q Rock/Pop Artists to the TipWorld recipe of the day, now choose q Rock/Pop Releases from Baking, Low-Fat,
http://www2.tipworld.com/tiparchive/tips/bakerec-html/jan00/27Jan00asap.html (1 of 2) [3/23/2000 16:34:51]

TipWorld: Baking Recipes

and Vegetarian varieties.

q q q

Alternative Artists Alternative Releases Oldies

PC World Magazine plus a Free Gift!
Get 2 RISK-FREE Issues! Get a FREE Windows 98 Mousepad!

WebShopper: WebShopper Product Finder
Introducing WebShopper's Product Finder. With this new, easy to use interface you have access to our expert buying advice, reports on industry buzz, and top-notch product picks. With the Product Finder, you're only 3 clicks away from making the most informed product purchase possible. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center.

Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

LEMON TORTE
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This torte requires a number of steps, but it really isn't difficult to make. The end result looks extremely elegant, with its layers of jelly and cream. Serves 6 to 8. 6 large eggs, separated 1 cup sugar Juice and grated rind of 1 lemon 2/3 cup cake flour Filling: 2-1/4 cups milk 1/4 cup flour 3/4 cup butter 3/4 cup vanilla-powdered sugar Currant jelly 1/2 cup blanched almonds, grated Candied lemon peel Preheat oven to 350 degrees. Butter and flour a 10-inch by 15-inch pan. Beat egg whites until stiff; gradually add 1/3 cup sugar, beating well. Set aside in a cool place. Combine egg yolks, 2/3 cup sugar, and lemon juice; beat until thick and lemon colored. Fold in egg whites alternating with flour and lemon rind. Bake in prepared pan for 25 to 30 minutes.
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Filling: Bring two cups milk to a boil. Combine remaining milk and flour to make a smooth paste; add to hot milk, stirring constantly until mixture thickens. Remove from heat; cool. Cream butter and sugar; add to milk; beat until fluffy. Cut cake lengthwise into three strips. Spread first the currant jelly and then the cream filling on the first strip; place second strip on top and repeat. Cover with third strip; spread currant jelly and cream on top and sides. Sprinkle with almonds and garnish with candied lemon peel.

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http://www2.tipworld.com/tiparchive/tips/bakerec-html/jan00/28Jan00asap.html (1 of 3) [3/23/2000 16:35:07]

TipWorld: Baking Recipes

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NEW MUSIC TIPS AT TIPWORLD!
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WebShopper - Your One-Stop Shop
Click here before you buy. Get the latest prices on 1000’s of products from all the leading resellers. Plus, trusted PC World Reviews, Buyers’ Guides and Advice--all in one convenient location. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center.

Top News from PC World Online
Intel Delays High-End PCs

TIPWORLD TRAVEL
GET AWAY from it all with TipWorld's all-new Travel channel. Choose from daily expert advice and tips on Family Travel, Travel Resources, and TipWorld's own travel advisory service.

Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

TIPWORLD RECIPES
EAT WELL with TipWorld's collection of fine recipe newsletters. In addition to the TipWorld recipe of the

http://www2.tipworld.com/tiparchive/tips/bakerec-html/jan00/28Jan00asap.html (2 of 3) [3/23/2000 16:35:07]

TipWorld: Baking Recipes

day, now choose from Baking, Low-Fat, and Vegetarian varieties.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

NUT SLICES WITH MOCHA TOPPING
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These bars combine several favorite flavors--nuts, spices, and mocha--in a somewhat unexpected way. The recipe, which originated in Hungary, will be unlike anything your friends and family have tasted before. Serves 6 to 8. 6 eggs, separated 1-1/4 cups sugar 6-1/2 ounces walnuts, grated 2 tablespoons fine bread crumbs 1 teaspoon cinnamon 1/4 teaspoon ground cloves Mocha Cream:

Top News from 3/4 cups unsalted butter, at room temperature PC World Online 1/2 cup sugar
Intel Delays High-End PCs 2 tablespoons instant coffee 1/2 cup strong coffee

TIPWORLD TRAVEL
GET AWAY from it all with TipWorld's all-new Travel channel. Choose from daily expert advice and tips on Family Travel, Travel Resources, and TipWorld's own travel advisory service.

Preheat oven to 350 degrees. Butter and flour a 9-inch by 12-inch baking pan. Beat egg whites until stiff; add 1/4 cup sugar and beat another two to three minutes. Set aside. Cream egg yolks and remaining sugar; gently fold in egg whites alternating with nuts, bread crumbs, cinnamon, and cloves. Pour into pan; bake 30 minutes.
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TIPWORLD RECIPES

EAT WELL with TipWorld's collection of fine recipe PC World Online: The Top 5 CD-Rewritables newsletters. In addition to the TipWorld recipe Sony's model hits the top of the chart, while the first 12X drives falter. of the day, now choose from Baking, Low-Fat,
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TipWorld: Baking Recipes

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TipWorld Tip Archive - Baking Recipes - February 2000

TipWorld Tip Archive - Baking Recipes - February 2000
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Baking Recipes [APPLE DUMPLINGS - 02/01/2000] Baking Recipes [TEA SCONES - 02/02/2000] Baking Recipes [BANBURY CAKE - 02/03/2000] Baking Recipes [FABULOUS NO-FRY DOUGHNUTS - 02/04/2000] Baking Recipes [BREAD PUDDING WITH YOUR CHOICE OF FRUIT - 02/07/2000] Baking Recipes [AMARETTO CHEESECAKE - 02/08/2000] Baking Recipes [PEACH PASTRY - 02/09/2000] Baking Recipes [HUNGARIAN COFFEE CAKE - 02/10/2000] Baking Recipes [GINGERBREAD WITH RUM SAUCE - 02/11/2000] Baking Recipes [SWEDISH DREAM CAKE - 02/14/2000] Baking Recipes [WALNUT TART - 02/15/2000] Baking Recipes [LEMON BARS - 02/16/2000] Baking Recipes [PREMIUM COOKIES - 02/17/2000] Baking Recipes [NEW YORK STYLE CHEESECAKE - 02/18/2000] Baking Recipes [DILLY CHEESE RING - 02/22/2000] Baking Recipes [FILLED CHOCOLATE DOME - 02/23/2000] Baking Recipes [LEMON MERINGUE PIE - 02/24/2000] Baking Recipes [MEXICALI CORNBREAD STICKS - 02/25/2000] Baking Recipes [LAZY DAISY CAKE - 02/28/2000] Baking Recipes [HOT FUDGE SUNDAE CAKE PUDDING - 02/29/2000]

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

APPLE DUMPLINGS
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We recommend using a generous amount of cinnamon and nutmeg to make these delicious dumplings spicy. Serve warm, with whipped cream or ice cream, if you like. Serves 8. 2 cups sugar 2 cups water Cinnamon and nutmeg, to taste 1/4 cup butter 2 cups flour 1 teaspoon salt 2 teaspoons baking powder 3/4 cup shortening 1/2 cup milk 4 large baking apples (such as Granny Smith)

Top News from In a saucepan, combine sugar, water, and spices. Bring to a boil; PC World Online simmer ten minutes. Add butter and remove from heat.
Intel Delays High-End PCs Preheat oven to 375 degrees. Grease a large baking casserole. Sift together flour, salt, and baking powder. Cut in shortening with two forks or a pastry blender. Add milk; blend well. Divide pastry in half. Roll each half into a large square; divide each square into quarters. Peel and slice apples. Put slices of apple into each square. Bring corners of pastry together and pinch. Place dumplings in casserole; pour syrup over them. Bake 35 to 40 minutes.
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From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

TEA SCONES
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A traditional English staple at tea time, a scone is a cross between a biscuit and a muffin. You may prefer scones for breakfast or brunch; or make them with cheddar cheese, and serve with crunchy apples for a light lunch. Makes about 14 scones. 3 cups flour 1/2 cup sugar 5 teaspoons baking powder 1/2 teaspoon salt 3/4 cup butter 1 egg, slightly beaten 1 cup milk or half-and-half Preheat oven to 400 degrees.

Sift together dry ingredients. Using two forks or a pastry blender, cut Top News from PC World Online in butter until mixture resembles coarse crumbs. Intel Delays High-End PCs In another bowl, combine egg and milk. Stir into dry ingredients until moistened. Place dough on a floured surface and knead 12 times. Roll dough into a circle about 1/2-inch thick; cut into triangular wedges. Bake 15 minutes, until lightly browned.

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From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

BANBURY CAKE
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This is an old English recipe that has been updated for modern cooks. Banbury cake is like a small fruit cake; it ages well if you store it in an airtight container. To make the cake extra special, you can soak it with brandy, rum, or cognac. Serves 8 to 12. 4 pounds currants 3/4 cup cream, at room temperature 1/2 teaspoon cinnamon 1/4 teaspoon mace 1/4 teaspoon nutmeg 3/4 cup butter, at room temperature. 1 cup sugar 3 well-beaten eggs, at room temperature 2-1/4 cups flour 2 teaspoons baking powder Pinch salt Preheat oven to 275 degrees. Grease and flour a 9-inch springform pan. Place currants in a bowl; add cream and spices. Stir and set aside. Cream butter, sugar, and eggs. Sift together flour and baking powder; add to creamed mixture, stirring well. Fold in currants and spiced cream. Bake in prepared pan two to three hours.
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RECIPES
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From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

FABULOUS NO-FRY DOUGHNUTS
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These doughnuts have the distinctive flavor and texture of the real thing--but without all the fat and calories that come from frying in hot oil. The doughnuts are best eaten the day you make them. Note: You can make bite-size doughnuts using a mini-muffin pan; the recipe makes 12 doughnuts in a standard muffin pan or 24 minis. 1/3 cup vegetable shortening 1/2 cup sugar 1 egg, at room temperature 1-1/2 cups flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup milk, at room temperature Topping: 1/2 cup butter 1/2 cup sugar 1 teaspoon cinnamon

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TipWorld: Baking Recipes

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC EAT WELL with TipWorld's collection of World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All fine recipe newsletters. In addition to the trademarks used on TipWorld are the property of their TipWorld recipe of the respective owners. TIPWORLD RECIPES
day, now choose from Baking, Low-Fat, and Vegetarian varieties.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

BREAD PUDDING WITH YOUR CHOICE OF FRUIT
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This is a true "designer" dessert, because you design the flavor with your own favorite combination of dried fruits. The pudding's texture is much like creme caramel; it's wonderful served warm, drizzled with a light butterscotch sauce. Note: If you can't find coffee cream at your store, you can make it by combining two cups heavy cream with four teaspoons espresso or coffee powder. Serves 6 to 8. 2 cups milk, at room temperature 2 cups coffee cream 1 teaspoon vanilla 6 eggs, at room temperature 1 cup sugar 3 to 4 croissants 1 cup dried fruit, such as raisins, currants, cherries, blueberries, or prunes Preheat oven to 325 degrees. Grease a 9-inch by 13-inch baking pan. Combine milk, cream, vanilla, eggs, and sugar with an electric mixer.

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Slice croissants in half, about 1/2-inch thick. Layer half of them in the bottom of the baking dish, overlapping slightly. Distribute half of fruit GET AWAY from it on top of croissants; cover with the rest of the croissants; and then top all with TipWorld's all-new Travel channel. with the rest of the fruit. Pour egg mixture over the layers. Choose from daily Place baking dish in a deep, large pan; pour hot water half way up the expert advice and tips sides of the dish. Bake 45 to 50 minutes. on Family Travel, Travel Resources, and TipWorld's own travel PC World Online: New Viper's Savage Strike advisory service. Check Out the Latest Top 10 Graphics Boards for Gamers!

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

AMARETTO CHEESECAKE
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This dessert isn't for the little ones! It's very rich and filled with the essence of Amaretto. Note: It's very important to beat the filling well in order to break up the ricotta cheese and achieve a smooth filling. Serves 8 to 12. Crust: 1-1/2 cups crushed plain chocolate wafer cookies 1/3 cup ground almonds 1/4 cup Amaretto liqueur 3 tablespoons melted butter Filling: 1 pound ricotta cheese, at room temperature 8 ounces cream cheese, at room temperature 4 eggs, at room temperature 1/3 cup Amaretto liqueur 1 cup sugar 1/4 teaspoon salt Preheat oven to 325 degrees. Grease a 9-inch or 10-inch springform pan. Combine all crust ingredients; mix well. Press mixture firmly into bottom of pan and one inch up the sides. Combine all filling ingredients in a large bowl. Beat five minutes with an electric mixer on high speed. Pour batter into crust-lined pan.
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Bake in the center of oven for one hour. Turn off the oven, open the door, and leave the cake in the oven another 15 minutes. Remove from oven and let cool; then cover pan tightly with plastic wrap and chill at least eight hours before serving.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

PEACH PASTRY
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Not quite a cobbler, not quite a tart, but somewhere in between. This pastry combines a slightly sweetened crust with peaches and the tang of sour cream. Note: You may want to use additional sugar (about 3/4 cup) if you use fresh peaches rather than canned. The pastry is especially good served warm. Serves 9 to 12. 2 cups flour 1/2 teaspoon salt 1/4 teaspoon baking powder 2 tablespoons sugar Cold water as needed (1/4 cup or less) 1/2 cup butter 1 large can peach halves or 6 fresh peaches, peeled and halved 2/3 cup sugar 1 teaspoon cinnamon 1 egg, at room temperature 1 cup sour cream, at room temperature Preheat oven to 400 degrees. Grease an 8-inch by 8-inch baking pan. Sift together flour, salt, baking powder, and sugar. Using two forks or a pastry blender, cut in butter until mixture resembles coarse crumbs. Add water a little at a time until mixture has a dough-like consistency. Press dough evenly over bottom and up sides of pan. Place peach halves on pastry, "cup" side down. Mix sugar and cinnamon; sprinkle over peaches. Bake 15 minutes.
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Blend egg and sour cream; pour over hot peaches. Return to oven; bake another 30 to 40 minutes until topping is set.

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TipWorld: Baking Recipes

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

HUNGARIAN COFFEE CAKE
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The filling of this luscious cake has something for everyone: chocolate, spices, raisins, almonds, and jam. It's especially good when served very warm--you might not even wait ten minutes after baking. Serves 9 to 12. Cake: 1 cup unsalted butter 1 cup packed brown sugar 4 eggs, at room temperature 1 teaspoon vanilla 1 cup plain yogurt, at room temperature 3 cups flour 2-3/4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Pinch cinnamon Pinch mace

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Filling: 1/4 cup packed brown sugar 2 teaspoons unsweetened cocoa TIPWORLD 1/2 cup semisweet chocolate chips TRAVEL 1 teaspoon cinnamon 1/2 cup raisins GET AWAY from it 1/2 cup chopped, toasted almonds all with TipWorld's all-new Travel channel. 1/3 cup apricot jam Choose from daily Preheat oven to 350 degrees. Grease an 8-inch by 8-inch baking pan. expert advice and tips on Family Travel, Travel Resources, and Cream butter. Add brown sugar and beat until fluffy. Add eggs and TipWorld's own travel vanilla; mix well. Stir in yogurt. In a separate bowl, sift together dry ingredients. Fold into batter. advisory service.

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Combine all filling ingredients in a bowl; mix well. Spread 1/3 of cake mixture in pan; top with half of filling. Add another 1/3 of cake batter, remaining filling, and remaining batter. Bake 50 to 60 minutes.

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TipWorld: Baking Recipes

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their

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TipWorld: Baking Recipes

respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

GINGERBREAD WITH RUM SAUCE
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It's important not to overcook this gingerbread, so it doesn't become dry or crumbly. You want the consistency of a chewy brownie. When you take it out of the oven, the center will sink slightly. To serve, cut the cake into squares and spoon over sauce. (The sauce is also delicious on fresh fruit.) Note: If you don't want to buy self-rising flour, for each cup you can substitute one cup all-purpose flour mixed with 1/2 teaspoon baking powder and 1/2 teaspoon salt. Serves 8 to 12. Gingerbread: 2-1/2 cups self-rising flour 2 teaspoons ground ginger 1 teaspoon ground allspice Pinch salt 1/2 cup butter 3/4 cup molasses 1/2 cup brown sugar 1/2 cup milk, at room temperature 1 egg, at room temperature

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TipWorld: Baking Recipes

utility. 6. WinAjar98 Create and extract ARJ archives. 7. WinRar Tidy up your hard drive with this archiving and compression program. 8. Aladdin Expander Expand compressed files with .zip, .sit, .hqx, and .bin extensions. 9. Power Zip Enjoy an intuitive interface along with advanced archiving options. 10. EasyZIP Self-Extractor Pro Get something for nothing with this free, full-featured compression utility.

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All

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TipWorld: Baking Recipes

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

SWEDISH DREAM CAKE
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This fruit-filled cake with cream cheese frosting is already yummy. But if you want to make it even yummier, add a little light or dark rum to the cake mixture. Note: You don't use the canned pineapple in this recipe--just the juice. So, you might want to make chicken with pineapple or some other main course that will use the fruit, then have this cake for dessert. Serves 12 to 24. 2 cups sugar 2 cups flour 2 teaspoons baking soda 1/2 teaspoon salt 2 eggs, at room temperature 1/2 teaspoon vanilla Juice from 16-ounce can crushed pineapple 1 peeled, shredded apple 1 cup dried coconut 1/2 cup raisins 1 cup shredded carrots Frosting: 8 ounces cream cheese, at room temperature 1 cup butter, at room temperature 1-3/4 cups powdered sugar Finely chopped nuts Finely grated orange and/or lemon peel Preheat oven to 350 degrees. Grease a 9-inch by 13-inch baking pan. Sift together sugar, flour, baking soda, and salt. Mix together eggs, vanilla, and pineapple juice; add to dry ingredients. Add apple, coconut, raisins, and carrots; mix well. Pour into pan; bake 35 to 40 minutes, until a test inserted in the center comes out clean. Remove from oven and cool slightly. To make frosting, cream butter and cream cheese until smooth. Add sugar and nuts; blend well. Frost cake; sprinkle with fruit peel.
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TipWorld: Baking Recipes

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Click here before you buy. Get the latest prices on 1000’s of products from all the leading resellers. Plus, trusted PC World Reviews, Buyers’ Guides and Advice--all in one convenient location. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

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Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center.

Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

WALNUT TART
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This recipe is a definite winner for the nut-lovers in your family. If you prefer, you can use small (3 inch) tart pans to make six individual servings. Note: You must not overcook the cream sauce or the tart will be too hard. If you want to make the tart even more decadent, use pecans instead of walnuts. Serves 4 to 6. 1/3 cup butter, at room temperature 1/4 cup sugar 1 egg yolk, at room temperature 1 cup flour Filling: 2 cups coarsely chopped walnuts 2/3 cup packed brown sugar 1/4 cup butter 1/4 cup corn syrup 2 tablespoons heavy cream Preheat oven to 375 degrees. Grease a 9-inch tart pan with removable bottom. Beat butter and sugar until light and fluffy. Add egg yolk; beat well. Gradually beat in flour just until blended; mixture will be crumbly. Press dough into bottom and up sides of pan. Bake 12 minutes. Toast walnuts and cool. Sprinkle over bottom of baked tart shell. In a heavy saucepan, combine brown sugar, butter, corn syrup, and cream. Bring to a boil over medium heat, stirring constantly. Boil for one minute only. Pour mixture over walnuts. Bake ten minutes, until bubbly. Cool thoroughly before slicing.
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TipWorld: Baking Recipes

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Click here before you buy. Get the latest prices on 1000’s of products from all the leading resellers. Plus, trusted PC World Reviews, Buyers’ Guides and Advice--all in one convenient location. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

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Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center.

Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

LEMON BARS
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This is an excellent recipe for an old favorite. Note: You'll have an easier time removing the crust from the pan if you line the pan with parchment paper and grease the paper, as well. It's also much easier to cut the bars if you use a hot knife. For a nice final touch, sprinkle powdered sugar over the cooled bars. Makes 16. Crust: 1-3/4 cups flour 3/4 cup unsalted butter 1/3 cup sugar Filling: 1/2 cup flour 2-1/2 cups sugar 6 large eggs, at room temperature 1 cup lemon juice (preferably freshly squeezed) Pinch lemon zest Preheat oven to 350 degrees. Grease a 9-inch by 13-inch baking pan. Combine crust ingredients in a food processor and blend until crumbly. Press evenly into the bottom of pan. Bake 20 minutes. Meanwhile, whisk together flour and sugar. Add eggs, lemon juice, and zest; mix well. Pour onto crust; bake 20 minutes, until top no longer jiggles. Allow bars to cool. Run a knife around the edges of the pan; invert bars onto a cookie sheet, then re-invert onto a cutting board.
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EAT WELL with Stay ahead of the sonic boom with TipWorld's hot new Music TipWorld's collection newsletters! of fine recipe q Rock/Pop Artists newsletters. In addition q Rock/Pop Releases to the TipWorld recipe of the day, now choose q Alternative Artists from Baking, Low-Fat,
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TipWorld: Baking Recipes

and Vegetarian varieties.

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Subscribe to PC World, Save 72% and Earn 250 ClickMiles!
You'll get 12 issues of award-winning PC World -- at a 72% savings offer the annual newsstand rate. PLUS, get 250 ClickMiles --redeemable for frequent flyer miles on 9 major airlines, as well as hotel stays, rental car discounts, and other great merchandise. Click here: http://www.pcworld.com/resource/subscribe/clickmilesD.html

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Click here before you buy. Get the latest prices on 1000’s of products from all the leading resellers. Plus, trusted PC World Reviews, Buyers’ Guides and Advice--all in one convenient location. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. PC World Communications, Inc. is not responsible for the availability of, or the content located on or through, any such third-party site.

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center.

Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

PREMIUM COOKIES
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It's easy to see how these cookies got their name: They're chock full of super-premium delicious goodies. Leave a couple of inches between the cookies on the baking sheet, because they will spread some. Makes about 60. 2-1/2 cups flour 1 teaspoon baking soda 1/8 teaspoon salt 1 cup unsalted butter, at room temperature 3/4 cup sugar 1 cup packed brown sugar 2 eggs, at room temperature 2 teaspoons vanilla 6 ounces chopped nuts (such as pecans, walnuts, or almonds) 8 ounces semisweet chocolate chips 2 ounces chopped white chocolate (or white chocolate chips) 8-ounce chocolate bar (such as Heath, Toblerone, or Snickers), chopped small 4 ounces milk chocolate, chopped Preheat oven to 350 degrees. Use ungreased baking sheets. Sift together flour, baking soda, and salt. Cream butter; add sugars and beat until light and fluffy. Add eggs one at a time, beating well and scraping the bowl after each addition. Add vanilla. At low speed, stir in flour mixture. Add nuts and chocolates; combine well by hand using a wooden spoon or rubber spatula. Drop dough by rounded spoonful onto baking sheet. Bake 11 to 13 minutes, until edges are slightly browned. Cool on a wire rack; store in an airtight container.
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TipWorld: Baking Recipes

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

NEW YORK STYLE CHEESECAKE
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Here's the original kind of rich, creamy cheesecake, unadorned by fancy flavorings. Be sure to remove the cake from the oven as soon as the center is set (no jiggling). It's better to undercook it a little than to overcook. To help prevent the cake from cracking, cover it with plastic wrap while still warm. Serve with raspberry sauce or whipped cream. Serves 12 to 16. Crust: 1-1/2 cups flour 1/4 cup sugar 1/2 cup butter 1 egg yolk Filling: 2 pounds cream cheese, at room temperature 1-1/3 cups sugar 3 eggs, at room temperature 2 egg yolks, at room temperature 3 tablespoons flour 1 teaspoon lemon zest 1 teaspoon orange zest 1/3 cup whipping cream, at room temperature Preheat oven to 400 degrees. Grease a 9-inch springform pan. Combine crust ingredients in a food processor and blend until crumbly. Press mixture evenly over bottom and one inch up sides of pan. Bake ten minutes. Increase oven temperature to 425 degrees. Cream cheese with sugar until fluffy. Add eggs and yolks one at a time, mixing well and scraping the bowl after each addition. Add flour, zests, and cream; mix just until blended. Pour into baked crust; bake ten minutes. Lower oven temperature to 200 degrees. Bake one hour longer. Remove from oven and cool completely before refrigerating.
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TipWorld: Baking Recipes

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

DILLY CHEESE RING
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This recipe has several things going for it. First, it uses a shortcut: refrigerated biscuit dough. Second, the bundt pan makes a beautiful-looking bread. And third, the seasonings make ordinary biscuits taste delicious (and homemade!). 1/4 cup butter, melted 1/4 cup parmesan cheese 1 teaspoon dill weed 1/4 teaspoon garlic powder 2 10-ounce cans refrigerated biscuit dough Preheat oven to 350 degrees. In a small bowl, combine butter, cheese, dill weed, and garlic powder. Separate each can of biscuit dough into 10 biscuits. Cut each biscuit in

half and place the pieces in the bottom of a bundt pan. Spoon half of Top News from PC World Online cheese mixture over biscuit halves. Repeat with remaining biscuit Intel Delays High-End PCs halves and cheese mixture. Bake 20 to 30 minutes, until golden brown. Cool one minute, then remove from pan.

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EAT WELL with q Oldies TipWorld's collection of fine recipe newsletters. In addition Subscribe to PC World, Save 72% and Earn 250 to the TipWorld recipe of the day, now choose ClickMiles! from Baking, Low-Fat,
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TipWorld: Baking Recipes

and Vegetarian varieties.

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

FILLED CHOCOLATE DOME
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OK, this recipe looks like a lot of work, but it isn't that bad. Honest. And the results are downright spectacular, earning you many kudos from whatever family and friends get to enjoy the fruits of your labor. It's wise to prepare this dessert a day ahead--that way you won't be in a hurry, and the flavors will benefit from having some time to meld. Serves 6 to 10. 6 large eggs, separated 1 cup sugar 1/2 cup flour 1/2 cup cocoa 2 tablespoons rum Filling: 1 pint whipping cream 1/2 cup cocoa 1/2 to 3/4 cups sugar 2 to 3 tablespoons currant jelly Chocolate frosting of your choice Preheat oven to 350 degrees. Line the inside of a 9-inch colander with well-buttered foil. Beat egg whites until stiff; add 1/4 cup sugar, and beat for two minutes. Set aside in a cool place. Cream together egg yolks and remaining sugar; fold in flour and cocoa alternately with beaten egg whites. Pour mixture into lined colander and bake 15 minutes; reduce heat to 325 degrees and bake 30 to 35 minutes, until cake springs back when touched. Cool, leaving cake in colander. Cut off top of cake in the shape of a circle, about one-inch deep; set aside. Carefully scoop out insides of cake, leaving one-inch crust all around. Sprinkle scooped-out cake with rum. Filling: Whip cream until stiff; gently fold in cocoa and sugar to taste. Put 3/4 of filling into cake cavity, along with sliced insides of cake. Cover with cut-off top. Turn cake onto platter; carefully peel off foil. Spread outside with currant jelly. Pour chocolate frosting over top and cool in refrigerator. When frosting is hard, decorate cake with remaining filling, using a decorator bag.
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TipWorld: Baking Recipes

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a
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TipWorld: Baking Recipes

registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

LEMON MERINGUE PIE
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Lemon meringue pie is, of course, a classic of family dinners and potlucks. Watch carefully when you're baking the meringue to be sure it doesn't get too brown. Note that the grated lemon peel is optional; some people prefer not to have little chewy bits of rind in their otherwise smooth lemon custard. 1/4 cup cornstarch 2 tablespoons flour 1-1/3 cups sugar 1/4 teaspoon salt 1-1/2 cups boiling water 3 egg yolks 3 tablespoons cold butter 1/2 to 3/4 teaspoon grated lemon rind (optional) 1/3 cup lemon juice one baked pie shell, cooled Meringue: 3 egg whites Dash salt 1/3 cup sugar 1 teaspoon sugar Preheat oven to 350 degrees. Blend cornstarch, flour, sugar, and salt in saucepan. Stir in boiling water. Place over direct heat; stir constantly until clear, about three minutes.

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NEXTCARD In a small bowl, beat egg yolks; stir in one-third of sugar mixture. Add GET A NEXTCARD yolk mixture to saucepan; cook two minutes. Remove from heat. VISA, in 30 seconds! Get Gradually stir in butter, lemon rind, and lemon juice. Pour into pie great rates as low as 2.9% shell. intro or 9.9% fixed APR and no annual fee. Click Meringue: Beat egg whites and salt until just stiff. Gradually add 1/3 here for more information. cup sugar. Spread on top of pie; sprinkle one teaspoon sugar over top. Bake 12 to 15 minutes, until set and lightly browned.

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TipWorld: Baking Recipes

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

MEXICALI CORNBREAD STICKS
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This recipe makes a pleasing alternative to standard cornbread. It gains extra flavor and moisture from the corn soup (you can also use creamed corn), and the chilies and cheese give it a Southwestern flair. Makes two dozen. 2 cups cornmeal 1 teaspoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1 10-3/4 ounce can golden corn soup 1 cup buttermilk 2 large eggs 1/3 cup vegetable oil 1 tablespoon chopped green chilies 1-1/2 cups (6 ounces) shredded cheddar cheese Preheat oven to 350 degrees. Combine dry ingredients in a large bowl; make a well in the center. Combine remaining ingredients; add to dry mixture, stirring just until moistened. Heat cast-iron breadstick or corn stick pans in the oven five minutes or until hot. Remove pans from oven and coat with vegetable cooking spray. Spoon batter into hot pans. Bake 15 minutes or until browned. Remove from pans; cool on a wire rack.
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TipWorld: Baking Recipes

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Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center.

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

LAZY DAISY CAKE
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This recipe is more than 50 years old. Presumably its name arises from the fact that it's an easy mix-and-bake cake, rather than the kind where you have to carefully fold in egg whites and tiptoe around the kitchen lest your creation collapse. In any case, it's just as tasty today as it was in the 1950s! 2 eggs, at room temperature 1 cup sugar 1 teaspoon vanilla 1 cup flour 1 teaspoon baking powder 1 tablespoon butter 1/2 cup hot milk Topping:

Top News from 5 tablespoons brown sugar PC World Online 3 tablespoons milk
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3 tablespoons butter or margarine 1/2 cup chopped nuts 1 cup grated coconut Preheat oven to 350 degrees. Grease and flour a 7-inch by 11-inch baking pan, or line the bottom with parchment paper. Beat eggs with sugar until fluffy. Add vanilla. Sift together flour and baking powder; add to sugar mixture. Melt butter in hot milk and add to other ingredients. Bake 20 minutes.
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Bring topping ingredients to a boil in a saucepan. When cake is done baking, remove from oven and pour boiling mixture on top. Return cake to oven to brown.

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TipWorld: Baking Recipes

and Vegetarian varieties.

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Subscribe to PC World, Save 72% and Earn 250 ClickMiles!
You'll get 12 issues of award-winning PC World -- at a 72% savings offer the annual newsstand rate. PLUS, get 250 ClickMiles --redeemable for frequent flyer miles on 9 major airlines, as well as hotel stays, rental car discounts, and other great merchandise. Click here: http://www.pcworld.com/resource/subscribe/clickmilesD.html

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Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld occasionally likes to inform our users of special deals, new products, and other third party product and service offers that we believe our users will find interesting. If you did not indicate this preference when you first subscribed to TipWorld and would like to have your name excluded from these mailings, check the appropriate box at the TipWorld Subscription Services Center.

Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

HOT FUDGE SUNDAE CAKE PUDDING
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Is it cake? Is it pudding? Does it really matter when it's this warm, chocolatey, and delicious? Cut it into squares while warm and invert each square onto a dessert dish. Top with a scoop of ice cream; then spoon the sauce remaining in the pan over top. Yum! Makes nine servings. 1 cup flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup sugar 2-1/2 tablespoons cocoa 1/2 cup milk 2 tablespoons melted shortening 1 teaspoon vanilla 1 cup chopped pecans or walnuts (optional) 3/4 cup packed brown sugar 1/4 cup cocoa 1-3/4 cups hot water Preheat oven to 350 degrees. Lightly grease a 9-inch square baking pan. Combine first eight ingredients, stirring until blended. Stir in nuts. Spread mixture in prepared pan. Sprinkle mixture with brown sugar and 1/4 cup cocoa; pour water over (do not stir). Bake 40 to 45 minutes.
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TipWorld: Baking Recipes

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld Tip Archive - Baking Recipes - March 2000

TipWorld Tip Archive - Baking Recipes - March 2000
q q q q q q q q q q q q q q q q

Baking Recipes [HERB BUBBLE RING - 03/01/2000] Baking Recipes [POPPY SEED ROLL - 03/02/2000] Baking Recipes [CLASSIC SPOONBREAD - 03/03/2000] Baking Recipes [PARFAIT TORTE - 03/06/2000] Baking Recipes [LAZY WINTER COBBLER - 03/07/2000] Baking Recipes [ABSOLUTELY THE EASIEST ROLLS EVER - 03/08/2000] Baking Recipes [FAT-FREE WHOLE WHEAT BANANA BREAD - 03/09/2000] Baking Recipes [DANISH SUGAR COOKIES - 03/10/2000] Baking Recipes [OATMEAL-CORNFLAKE COOKIES - 03/13/2000] Baking Recipes [SHORTBREAD BISCUITS - 03/14/2000] Baking Recipes [BEST BROWNIES - 03/15/2000] Baking Recipes [PETITE CHEESECAKES - 03/16/2000] Baking Recipes [IRISH COFFEE CAKE - 03/17/2000] Baking Recipes [APPLE CRISP - 03/20/2000] Baking Recipes [MONKEY BREAD - 03/21/2000] Baking Recipes [SOUR CREAM CHOCOLATE CHIP CAKE - 03/22/2000]

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

HERB BUBBLE RING
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You might not choose to use frozen dough for your everyday bread needs, but it can provide a helpful shortcut in making some delicious recipes. This one, for instance, adds a variety of herbs to the basic bread, yielding an elegant-looking and -tasting result that requires little effort on your part. Note that this bread is best served hot. 1 loaf frozen bread dough or 1 package frozen rolls 1/2 cup butter, melted 1/2 teaspoon garlic powder 1/2 teaspoon whole thyme 1/2 teaspoon caraway seed 1/2 teaspoon dill weed 1/2 teaspoon oregano Let frozen dough thaw until pliable. Preheat oven to 375 degrees. Cut dough into 20 pieces. (If using rolls, cut each roll in half.) Mix melted butter and herbs. Dip bread pieces in butter mixture and arrange in prepared pan. Cover; let dough rise in a warm place until doubled. Bake 25 to 30 minutes, until brown.

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TipWorld: Baking Recipes

and Vegetarian varieties.

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

POPPY SEED ROLL
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This traditional Hungarian recipe features a rich, glazed pastry. The sweet filling is stuffed full of ground poppy seeds--far more poppy seeds than are usually found in a single recipe--and accented with golden raisins and tart apple. The roll is lovely to look at and makes a marvelous dessert for special occasions (just be sure you're entertaining folks who enjoy the flavor of poppy seeds!). 1/2 cup butter 2-1/4 cups flour, sifted 1 egg, at room temperature Pinch salt 1/4 teaspoon sugar 1/4 to 1/2 cup sour cream, at room temperature Filling:

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2 tablespoons yellow seedless raisins 3 cups ground poppy seeds 1 tart apple, grated 1/4 teaspoon powdered instant coffee 1 egg yolk Using a pastry blender, cut butter into 1-3/4 cups flour until you have dime-sized morsels. Make a well in the center; add egg, salt, and sugar; work dough until evenly distributed.
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Add as much sour cream as necessary to make dough stick together. Knead, sprinkling more flour on the board and dough as needed to prevent sticking, until smooth and firm. Form dough into a ball. Wrap in waxed paper; refrigerate one hour. Make filling while dough is resting. Filling: Heat water and sugar in a saucepan; add raisins to plump them; then bring syrup to a boil. Pour syrup and raisins over poppy seeds and mix thoroughly until all are moistened. Stir in grated apple. Set aside until ready to use.

TIPWORLD RECIPES

EAT WELL with TipWorld's collection of fine recipe newsletters. In addition Preheat oven to 400 degrees. Roll out dough into a rectangle 1/4-inch to the TipWorld recipe thick; spread with filling. Start at long side to roll up, pinching the of the day, now choose first turn together and ending with a roll about three inches wide. Mix from Baking, Low-Fat,
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TipWorld: Baking Recipes

and Vegetarian varieties.

instant coffee and egg yolk together; paint top of cake with glaze. Make several swirls in glaze with a table fork; puncture roll down the middle once every three inches. Turn in ends and place on a baking sheet. Put roll in oven and immediately reduce heat to 350 degrees. Bake 30 minutes or until dark golden brown on top. Cool thoroughly before serving.

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TipWorld: Baking Recipes

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

CLASSIC SPOONBREAD
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Spoonbread is a classic Southern recipe that's exactly what its name suggests: bread you can eat with a spoon (or, more probably, a fork). It makes a nice change-of-pace side dish, in place of potatoes or rice, and is delicious with gravy. Serves 4 to 6. 1-1/2 cups boiling water 1 cup cornmeal 1 teaspoon salt 2 tablespoons butter 1 cup milk, at room temperature 2 eggs, lightly beaten, at room temperature 2 teaspoons baking powder Preheat oven to 375 degrees. Lightly grease a 1-1/2 quart baking dish. Pour water over cornmeal gradually, stirring until smooth. Add salt and butter, stirring until blended; cool 10 minutes. Gradually stir in milk and eggs. Add baking powder; stir until blended. Pour mixture into prepared pan. Bake 40 minutes, until lightly browned.

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TipWorld: Baking Recipes

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TipWorld's own travel advisory service.

TIPWORLD RECIPES
EAT WELL with TipWorld's collection of fine recipe newsletters. In addition to the TipWorld recipe of the day, now choose from Baking, Low-Fat, and Vegetarian varieties.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

PARFAIT TORTE
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OK, you caught me--this dessert isn't actually baked. But you make it in a springform pan, and it's beautiful and elegant (but not too hard to make), so I slipped it in here. Try it at your next dinner gathering and enjoy the raves. Serves 8. 2 3-ounce packages ladyfinger cookies 1-1/2 cups milk, at room temperature 1/2 cup rum 2/3 cup sugar 4 egg yolks 2 tablespoons flour 1 teaspoon vanilla 1/2 cup butter, at room temperature 3-1/2 ounces ground almonds or walnuts 1 cup whipping cream, whipped Candied fruit Line a 9-inch springform pan with half of ladyfingers along sides and bottom. Mix 1/2 cup milk with 1/4 cup rum; sprinkle over ladyfingers. Combine remaining milk, 1/3 cup sugar, egg yolks, flour, and vanilla in the top of a double boiler over simmering water; cook and stir until thick. Cool. Cream together butter and 1/3 cup sugar. Add cooled flour mixture and ground nuts; beat until fluffy. Gradually add remaining rum. Carefully pour cream mixture over ladyfingers, so they remain well arranged. Cover with remaining ladyfingers. Refrigerate overnight. When ready to serve, turn onto serving plate and top with whipped cream and candied fruit.
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EAT WELL with NEW MUSIC TIPS AT TIPWORLD! TipWorld's collection of fine recipe Stay ahead of the sonic boom with TipWorld's hot new Music newsletters. In addition newsletters! to the TipWorld recipe q Rock/Pop Artists of the day, now choose from Baking, Low-Fat, q Rock/Pop Releases
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TipWorld: Baking Recipes

and Vegetarian varieties.

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

LAZY WINTER COBBLER
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Pining for fruit cobbler, when winter still has you in its grips? Then head for the freezer section at the grocery and bring home some frozen blackberries, peaches, or other fruit. Not only is that part easy, this recipe fairly demands that you do no work at all. Just sit back and savor the sweet flavor of summer! Note that the cobbler may boil over in the oven; place a cookie sheet under the baking pan to catch any drips. And, of course, you can use this cobbler recipe with fresh fruit in season, with even tastier results. 4 cups blackberries or other fruit (thawed, if bought frozen) 2 cups sugar 1/2 teaspoon cinnamon 1 teaspoon vanilla 1/2 cup butter 1 cup sifted flour 1 cup sugar 2 teaspoons baking powder Pinch salt 3/4 cup milk Preheat oven to 350 degrees. Add sugar, cinnamon, and vanilla to berries. Set aside. Melt butter in 9-inch by 13-inch pan. Mix remaining ingredients together well to form batter. Pour over melted butter; DO NOT stir. Place fruit mixture on top of batter; DO NOT stir. Bake 45 to 60 minutes. About 30 minutes before removing from oven, Sponsor: IIYAMA sprinkle top with sugar. Top Monitor Award Winner, iiyama! PC World Online: AMD Ships 1-GHz Athlon Click here for the industry's most highly PC World's first benchmark results show marked speed jump for the recognized and awarded Athlon line. 17" 19" 21" and 22" monitor line-up and LCD Displays. NEW MUSIC TIPS AT TIPWORLD!

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TIPWORLD RECIPES

EAT WELL with TipWorld's collection Stay ahead of the sonic boom with TipWorld's hot new Music of fine recipe newsletters! newsletters. In addition q Rock/Pop Artists to the TipWorld recipe of the day, now choose q Rock/Pop Releases from Baking, Low-Fat,

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TipWorld: Baking Recipes

and Vegetarian varieties.

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

ABSOLUTELY THE EASIEST ROLLS EVER
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This recipe is like those in recent cookbooks that provide 500 ways to cook using only three or four ingredients. All the recipes seem incredible--how could they work? But they do. In this case, you get rolls with good flavor and texture, available in a snap without even requiring shaping. Note that if you don't have self-rising flour, you can use two cups all-purpose flour plus one teaspoon baking powder and one teaspoon salt. Makes 6 to 8. 2 cups self-rising flour 1-1/2 cups milk 6 tablespoons mayonnaise Preheat oven to 400 degrees. Grease muffin cups or line with papers.

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TIPWORLD RECIPES
EAT WELL with TipWorld's collection of fine recipe newsletters. In addition to the TipWorld recipe of the day, now choose from Baking, Low-Fat,

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Oldies

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

FAT-FREE WHOLE WHEAT BANANA BREAD
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There are probably as many variations on banana bread as there are bakers who love to make it. This recipe uses whole-wheat flour and honey, making it more nutritious than most quick breads. It's a heavy, moist, nutty-flavored loaf. 3 ripe bananas, mashed 3/4 cup honey 1/4 cup unsweetened applesauce 1/2 teaspoon baking soda 1-1/2 cups whole wheat flour Preheat oven to 350 degrees. Coat a bread pan with non-stick spray or line the bottom with parchment paper. hour, or until a tester inserted in the center comes out clean.

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

DANISH SUGAR COOKIES
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Sour cream and nutmeg lend a different flavor note to this recipe than you expect in traditional sugar cookies. The cookies are delicious plain, sprinkled lightly with sugar before baking, or lightly glazed. Note that you can use a food processor to make this dough; transfer it to an electric mixer when it's time to add the flour. 4-1/2 cups flour 1-1/2 teaspoons baking soda 1 teaspoon salt 3/4 teaspoon nutmeg 1 cup shortening 2 cups sugar 2 egg yolks plus 1 whole egg, at room temperature 1 cup sour cream, at room temperature Sift flour with baking soda, salt, and nutmeg; set aside. In large mixing bowl at medium speed, beat shortening, sugar, and eggs until light and fluffy. At low speed, beat in sour cream until smooth. Gradually add flour mixture, beating until well combined. With rubber spatula, form dough into a ball. Wrap in waxed paper or foil and refrigerate several hours or overnight. Preheat oven to 350 degrees. Lightly grease cookie sheets, or line with parchment paper. Divide chilled dough into three parts. On well-floured surface, roll out dough 1/4-inch thick and cut. Bake about 10 minutes or until golden. Remove to wire rack and cool.
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this all-in-one utility. 6. WinAmp Enjoy audio in a wide variety of formats with this high-fidelity player 7. CDex CD ripper utility lets you save files as WAVs or MP3s. 8. Real Jukebox Basic Play your favorite MP3s and record CDs 9. Audio Catalyst Convert CD audio to the MP3 format in one easy step. 10. MP3 Player Screen Saver Dance to the music with this screen saver.

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Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a EAT WELL with TipWorld's collection of registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their fine recipe newsletters. In addition to the respective owners. TIPWORLD RECIPES
TipWorld recipe of the day, now choose from Baking, Low-Fat, and Vegetarian varieties.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

OATMEAL-CORNFLAKE COOKIES
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People will pick up this seemingly traditional oatmeal cookie, take a bite, and be surprised. "What" they will ask you, "is the secret ingredient?" It's cornflakes--the addition of the second cereal adds terrific new texture and flavor. Makes four dozen. 1-3/4 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup quick-cooking oats 1/2 cup crushed cornflakes 1/2 cup butter 1/2 cup sugar 1/2 cup brown sugar 1 egg, at room temperature 1/2 teaspoon vanilla 1/2 cup vegetable oil Preheat oven to 350 degrees. Sift together flour, baking soda, and salt; stir in oats and cornflakes. Set aside. Cream butter and sugars. Add egg and vanilla, then oil. Mix well. Add flour mixture; mix well. Drop by spoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes.
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TipWorld: Baking Recipes

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Copyright(c) 2000 PC World Communications, Inc. All Rights Reserved. Reproduction in whole or in part in any form or medium without express written permission of PC World Communications, Inc., is prohibited. TipWorld is a registered trademark of International Data Group, Inc. All trademarks used on TipWorld are the property of their respective owners.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

News Flash Topica and TipWorld have joined forces! Letter from the Editor More Great Tips Subscribe to our most popular tips. Cool Web Sites Windows 98 Hot Shareware Office 97 Recipes Gardening Fitness Car Care Book Review New Rock/Pop Personal Finance Latest & Greatest Topica discussions and newsletters. The Topica 20 Top Newsletters Hot Topics New Lists On a lightly floured surface, roll out to 1/8-inch to 1/4-inch thickness. Cut with a plain or fluted cutter. Place on baking sheets; bake 8 to 10 minutes until pale brown. Cool on a wire rack.

SHORTBREAD BISCUITS
This simple recipe uses "biscuit" in the British sense, meaning "cookie" to Americans. These are nice with a sprinkling of powdered sugar at coffee time, or to accompany fruit desserts. 3/4 cup butter, at room temperature 1/2 cup powdered sugar 1-3/4 cups self-rising flour, sifted Preheat oven to 350 degrees. Grease baking sheets or line with parchment paper. Cream butter and sugar until very soft and fluffy. Gradually add sifted flour and knead lightly.

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From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

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BEST BROWNIES
These brownies are for when you need a good, strong chocolate fix in a hurry. The brownies are very thick and moist--they're meant to seem as though maybe you didn't bake them quite long enough. Try one warm, and then good luck keeping yourself from eating the rest of the pan! 4 ounces unsweetened baking chocolate 3/4 cup butter 2 cups sugar 3 eggs, at room temperature 1 teaspoon vanilla 1 cup flour 1 cup chocolate chips Preheat oven to 350 degrees. Grease a 9-inch square baking pan, or line the bottom with parchment paper. Place chocolate and butter in a large microwave-safe bowl. Microwave on high two minutes, until butter is melted. Stir to melt chocolate completely. (You can also melt the butter and chocolate in the top of a double boiler over simmering water.) Stir in sugar. Add eggs and vanilla; mix well. Stir in flour and chocolate chips. Spread batter in prepared pan. Bake 35 to 40 minutes, until a tester inserted in the center comes out with moist crumbs. Cool in pan.

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From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

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PETITE CHEESECAKES
These tiny cheesecakes are elegant and delicious mouthfuls. They're very nice on a tea table, or as a light dessert. They also freeze well, so you can make a full batch and have them available as needed. Makes about six dozen. Cakes: 1 cup sugar 24 ounces cream cheese, at room temperature 5 eggs, at room temperature 1-1/2 teaspoons vanilla Topping: 1 cup sour cream, at room temperature 1/4 teaspoon vanilla 1/2 cup sugar 1 to 2 cups fruit jelly (any flavor) Preheat oven to 300 degrees. Line mini-muffin pans with miniature cupcake liners. Cream sugar and cream cheese. Add one egg at a time, stirring well after each addition and scraping the bowl. Stir in vanilla. Pour batter into pans, filling each cup 3/4 full. Bake 30 minutes; do not brown. Cool on wire racks. Topping: Combine sour cream, vanilla, and sugar in a small bowl. Spoon one teaspoonful of mixture onto each cake; spread to edge. Drop a bit of fruit jelly onto each cake. Return to 300-degree oven for five minutes to set topping.

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Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. Topica Inc. is not responsible for the availability of, or the content located on or through, any such third-party site. Copyright (C) 2000 Topica, Inc. All Rights Reserved. TipWorld is a registered trademark of Topica, Inc.

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TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

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IRISH COFFEE CAKE
That's Irish-coffee cake, not Irish coffee-cake. In honor of St. Patrick's day, this recipe features a cake chock full of Irish whiskey. Needless to say, it's NOT for children. It's a simple cake--a single layer, drenched in whiskey syrup and made festive with tipsy whipped cream and chocolate shavings. Note that if you don't have self-rising flour, you can use one cup all-purpose flour plus 1/2 teaspoon baking powder and 1/2 teaspoon salt. Serves eight. Cake: 1/2 cup butter, at room temperature 1/2 cup plus 1 tablespoon sugar 2 eggs, at room temperature 1 cup self-rising flour, sifted 2 tablespoons instant coffee powder 2 tablespoons water Syrup: 2/3 cup strong black coffee (or 4 teaspoons instant coffee powder dissolved in 2/3 cup water) 1/2 cup plus 1 tablespoon sugar 4 tablespoons Irish whiskey Topping: 2/3 cup whipping cream Powdered sugar to taste 1 tablespoon Irish whiskey Grated chocolate Preheat oven to 350 degrees. Grease and flour an 8-inch springform pan, or line the bottom with parchment paper. Cream butter and sugar until light and fluffy. Beat in eggs; scrape bowl. Add flour; mix well. Dissolve coffee powder in water; stir into batter and mix thoroughly. Scrape batter into prepared pan. Bake 35 to 40 minutes, until a tester inserted in the center comes out clean. Remove cake from pan and cool

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TipWorld: Baking Recipes

on a wire rack. Wash and dry pan. Syrup: Place coffee and sugar in a small saucepan. Bring to a boil, stirring to dissolve sugar. Boil one minute. Remove from heat; stir in whiskey. Return cake to clean pan. Pour hot syrup over cake. Let cool for several hours to soak up syrup. Turn cake out onto a serving plate. Whip cream, sweetening just slightly with powdered sugar. Stir in whiskey. Spread cake with cream; chill. Just before serving, sprinkle top with grated chocolate.

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From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

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APPLE CRISP
This is an old-fashioned dessert to enjoy on a comfortable, relaxed evening. Crunchy sweet topping marries perfectly with tart apples; just top with vanilla ice cream and all will be right with the world. Serves six. 4 cups peeled, sliced tart apples (such as Granny Smith) 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 cup water 3/4 cup flour 1 cup sugar 1/3 cup butter Preheat oven to 350 degrees. Butter a 9-inch square baking pan. Place apples in pan; sprinkle with cinnamon, salt, and water. In a small bowl, sift together flour and sugar. Cut in butter with a pastry blender or two forks. Drop mixture over apples. Bake 40 minutes, until top is golden.

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Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. Topica Inc. is not responsible for the availability of, or the content located on or through, any such third-party site. Copyright (C) 2000 Topica, Inc. All Rights Reserved. TipWorld is a registered trademark of Topica, Inc.

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TipWorld: Baking Recipes

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MONKEY BREAD
Here's that handy loaf of frozen bread dough again. This time it's the basis for bubbles of moist bread, coated with sweet sugar-cinnamon. Serve for breakfast or brunch--folks will be licking their fingers and asking for more. 1 loaf frozen bread dough (white or sweet), thawed 1/4 cup sugar 1/4 cup brown sugar 1 teaspoon cinnamon 1/2 cup coconut or chopped nuts (optional) 1/4 cup butter, melted Preheat oven to 350 degrees. Grease a 9- or 12-cup bundt pan (you can also use two loaf pans, or a tube pan with a solid bottom). Cut dough into 24 small pieces. Combine sugars, cinnamon, and coconut or nuts. Coat dough pieces with butter, then roll in sugar mixture. Place in prepared pan. Cover; let rise in warm place until doubled in size. Bake 35 to 40 minutes. Cool one or two minutes; loosen edges and carefully turn out onto serving plate.

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http://www2.tipworld.com/tiparchive/tips/bakerec-html/mar00/21Mar00asap.html (1 of 2) [3/23/2000 16:38:24]

TipWorld: Baking Recipes
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http://www2.tipworld.com/tiparchive/tips/bakerec-html/mar00/21Mar00asap.html (2 of 2) [3/23/2000 16:38:24]

TipWorld: Baking Recipes

From: TipWorld To: bakerec-html@listproc.pcworld.com MIME-Version: 1.0 Content-Type: text/html; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Disposition: inline Content-Base: "http://www.tipworld.com/"

News Flash Topica and TipWorld have joined forces! Letter from the Editor More Great Tips Subscribe to our most popular tips. Cool Web Sites Windows 98 Hot Shareware Office 97 Recipes Gardening Fitness Car Care Book Review New Rock/Pop Personal Finance Latest & Greatest Topica discussions and newsletters. The Topica 20 Top Newsletters Hot Topics New Lists 2 cups flour 1-1/2 cups sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/3 cups sour cream, at room temperature 2/3 cup butter, at room temperature 1 teaspoon vanilla 3 eggs, at room temperature Topping 1/2 cup sugar 1 teaspoon cinnamon 1 cup chocolate chips Preheat oven to 350 degrees. Lightly grease a 13-inch by 9-inch pan. In a large bowl, blend all cake ingredients at low speed until moistened. Beat three minutes at medium speed. Pour half of batter (about 2-1/2 cups) into prepared pan. In a small bowl, combine 1/2 cup sugar and cinnamon. Sprinkle half of mixture and half of chocolate chips over batter. Pour remaining cake batter over; top with remaining cinnamon/sugar and chocolate chips. Bake 35 to 40 minutes, until a tester inserted in the center comes out clean.

SOUR CREAM CHOCOLATE CHIP CAKE
My Wisconsin cousin Polly gave this recipe to me. It's a sure-fire winner for picnics, potlucks, and family get-togethers. Serves 16. We're starting a new feature today, at the request of many readers: nutritional information for each recipe. Per serving: 309 calories, 13.2 grams fat, 3.9 grams protein, 47 grams carbohydrates, 62 milligrams cholesterol, 247 milligrams sodium, 1.4 grams fiber.

http://www2.tipworld.com/tiparchive/tips/bakerec-html/mar00/22Mar00asap.html (1 of 2) [3/23/2000 16:38:29]

TipWorld: Baking Recipes

TipWorld and Topica Join Forces!
Read about our merger with Topica, the leading portal for email newsletters and discussions. Find out how we'll be better than ever!

New Music Tips at TipWorld!
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Rock/Pop Artists Rock/Pop Releases Alternative Artists Alternative Releases Oldies

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Are you a news junkie with an opinion? Stay up to date on hot news stories, and discuss the news as it breaks. Check out the Hot Topics: Breaking News discussion list!

Subscription Services
Want to cancel a subscription, have your newsletters delivered to a new address, or have it delivered in a different e-mail format (HTML or TEXT)? Do it all at the TipWorld Subscription Services Center. TipWorld may contain links to sites on the Internet which are owned and operated by third parties. Topica Inc. is not responsible for the availability of, or the content located on or through, any such third-party site. Copyright (C) 2000 Topica, Inc. All Rights Reserved. TipWorld is a registered trademark of Topica, Inc. tipworld topica home about topica contact us advertiser info jobs topica

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