CANCER

1. Barley has 25, 500 Oxygen Radical Absorbance Capacity [ORAC VALUE] per 100 grams. Cancer cells won’t last when the body absorption of oxygen is high. 2-0-Glycosylisovitexin is an enzyme which is present in Barley grass as well. 2-0-Glycosylisovitexin prevents multiplication of cancer cells. Barley is high in Alkaline that can wipe out cancerous cells. Superoxide Dismutase (SOD) is a free radical scavenger of tumor cells. It restores the function of the cells and repairs the DNA to prevent cancer cells development. P4D1 Enzyme destroys cancer cells and repairs any abnormal changes in our cells. Barley is rich in Potassium which is significant in preventing the growth and or multiplication of cancer cells. Folic Acid prevents harmful changes in the cells which may lead to cancer. Peroxidase counteracts carcinogen found in tobacco as well as grilled meat and fish. 1.

DIABETES
Insulin helps the body in absorbing blood sugar. When the insulin level drops, the higher the risk of hypertension and other ailments. Chromium that is present in Barley increases the capability of insulin. Insulin amplifies the body’s efficiency in absorbing blood sugar. Barley is rich in Phytochemicals that can prevent and treat diabetes. It is the pancreas that secretes insulin which can lower blood sugar. Hence, enhancing the aptitude of the pancreas will also increase insulin production. Vanadium triggers the insulin receptors to make the pancreas produce more insulin which lowers blood sugar. Barley contains high amount of Arginine. Arginine is an Amino Acid that aids in the production of insulin from the pancreas. It also helps boost the muscle cells glucose absorption.

3.

2.

4.

Vitamin C, Arginine, Glycine and Proline helps boost the production of procollagen and or collagen. Procollagen/collagen is considered necessary in building and repairing damaged tendons and cartilage in joints. Organic Sodium dissolves calcium deposited in the joints for the whole body to benefit from it.

3. 4.

2. 3.

ASTHMA
1. Chlorophyll (Liquid Oxygenated Sunshine) removes carbon dioxide and carbon monoxide in the body. It is very beneficial throughout the microcirculatory system as it protects the smallest vessels from the damage. Chlorophyll has anti-inflammatory and anti-allergy properties which prevents bronchial constriction. Vitamin C and Arginine. Vitamin C enhances the immune system. Vitamin C and Arginine combined in one single source will be an effective means in enhancing procollagen production. Having enough amount of Collagen in the body prevents the constriction of bronchial tubes making the flow of oxygen normal.

5. 6.

4.

2.

7. 8.

SEXUAL IMPOTENCE and or INFERTILITY
1. Arginine is excellent in treating problems with sterility. It increases sperm and egg cell production and motility. Arginine, when its amount is high can also improve sexual performance for both men and women. Nitric Oxide is produced when Arginine is present. Nitric Oxide is responsible for penile erection, which can correct 90% penile dysfunction. Sexual Impotence and or Infertility are the outcome of abnormal occurrences in the body. Folic Acid and P4D1 prevents abnormal changes in the cells to occur. Folic Acid and P4D1 maintains and stimulates the repair of damaged cells and also produces good cells.

HYPERTENSION
1. Excess fats, cholesterol and carbohydrates are the primary grounds for having Hypertension. When the said excess substances are cut down the risk of having hypertension lessens. Barley is rich in Soluble Fiber that is good for digestion. It helps the body metabolize the fats, cholesterol and carbohydrates. Barley is rich in Chlorophyll. It takes off excess cholesterol, triglycerides and other lipids in the body. The presence of Fatty Acid Oxidase, Cytochrome Oxidase, Transhydrogenase, Peroxidase and Catalase in Barley is good for Hypertension as it decomposes the body fats. Arginine which is present in Barley can keep the blood flow efficiently. Arginine melts the substance clotting the blood vessels. Plaques and or bad cholesterol clotting the blood vessels cause Hypertension. Taking barley can enhance the formation of Procollagen Type IV that can prevent the formation of plaques in the blood vessels.

LIVER CIRRHOSIS/FATTY LIVER
1. Chlorophyll (Liquid Oxygenated Sunshine) that can also be found it Barley. It is a powerful detoxifying agent for the Liver. It removes carbon monoxide and carbon dioxide in the body. Chlorophyll also stimulates hemoglobin production and protects blood vessels from damage. 2-0-Glycosylisovitexin prevents the formation of malonaldehyde and acetaldehyde which, also prevents the formation of alcoholic liver cirrhosis and fatty liver. Glycine protects liver cells. Arginine helps detoxify the liver by neutralizing ammonia..

2.

2.

3.

2.

3.

3. 4.

4.

ARTHRITIS/RHEUMATISM/GOUT
1. Superoxide Dismutase (SOD) neutralizes superoxide free radicals (breakdown of synovial fluid that leads to inflammatory response in joints i.e. Arthritis, Bursitis and Gout. Lack of cartilage tissues causes Arthritis. Lysine which is present in Barley can boost procollagen production for rebuilding tendon cells, cartilage tissues and new bones. 1. 2.

ULCER/HYPERACIDITY
Alkaline reduces and or balances the acidity in the body which lessens the risk of hyperacidity. Organic Sodium helps boost the stomach lining. Organic sodium enhances the production of hydrochloric acid in the stomach for better food digestion and neutralizing acidity.

5.

2.

pamplet 1

3/19/09 5:01:15 PM

2.
3. Chlorophyll aids the body in healing wounds and repairing damaged tissues in the stomach.

PSORIASIS/SKIN DISEASES/ACNE
1. 25, 500 Oxygen Radical Absorbance Capacity (ORAC) Value which means it has more nutrients than any other food that can help our body prevent illnesses. Procollagen Type I is produced due to the presence of Arginine and Vitamin C which makes the skin supple and smoother. 7-0-GIO (Lutonarin) and 7-0-GIV (Saponarin) prevents environmental stress. It is also an effective anti oxidant against Lipid Peroxidation caused by Ultra Violet Radiation Superoxide Dismutase (SOD) removes toxic substances from our cells and or blood and enhances the body’s immunity.

3.

Chlorophyll (Liquid Oxygenated Sunshine) can alleviate the undigested food on the large intestine. Barley is rich in Soluble Fibers that cleanses the body.

DENGUE
1. Barley is good for dengue infection as it boost the production of blood platelets via stimulating the receptor site of the bone marrow. The water mixed with the Barley drink will add fluid to the intravascular compartment to prevent dehydration and rollup formation of red blood cells.

2.

2.

3.

“I was diagnosed with Breast Cancer on April 04, 2001 with only 5 year chance of survival. I discovered Barley in the internet and took it along with chemotherapy. Now I am on my 9th year of survival. Barley didn’t just save my life but gave me a new life that I decided to take it everyday for the rest of my life.”
– Maritoni Fernandez

4.

OVERWEIGHT
1. 2. 3. Carnitine enhances the body’s capability in fat burning. Chlorophyll help lessens body fats. Fatty Acid Oxidase, Peroxidase, Catalase and Transhydrogenase Enzymes aid the body in crumbling fats in the body. Organic Sodium improves the production of Hydrochloric Acid in the stomach that relieves and improves digestion.

ANEMIA
1. Chlorophyll kindles hemoglobin production. Hemoglobin enhances the abundant supply of red blood cells which carries oxygen and nutrients to the body. Vitamin B12 facilitates the dissemination of iron and combines it with globin to form hemoglobin in the red blood cells. 7-0-GIO (Lutonarin) and 7-0-GIV (Saponarin) may play preventive role in aging, mutagenesis and radiation damage. Folic Acid prevents abnormal changes in DNA that may lead to ailments.

4.

Why barley is good for the followng illnesses ...

2.

3.

4.

MIGRAINE
1. 2. Procollagen Type IV calms down the brain blood vessels from vasoconstriction. Serotonin (Neurotransmitter Cells) is essential in controlling pain. It also promotes good sleep and well being.

CONSTIPATION
1. Superoxide Dismutase (SOD) removes toxins from the body and enhances the immune system which promotes healthy digestive system.
“FDA Allows Barley Products to Claim Reduction in Risk of Coronary Heart Disease”

pamplet 2

3/19/09 5:01:20 PM

Sign up to vote on this title
UsefulNot useful