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BUYER BEWARE: PHASE 1 PROJECT TERRIFIC TEN SANDWICH

At Super Sandwich Bar, customers can make their own Terrific Ten Sandwichtwo slices of cheese and eight slices of meatfor only \$3.5 . The restaurant claims this is cheaper than making the sandwich at home. The Buyer Beware research group wants you to test this claim. They ha!e collected information on the prices of different ingredients to use. ST"#S T\$ %"S&'(&(' A S)#"* SA(%+&,1. ,hoose at least three ingredients from the list .elow. 2. /ake a ta.le. 0ist the ingredients you chose, the amount of each, and the price of each. 3. +hat is the total price of your giant sandwich if you paid for it .y the slice1 4. %o you think Super Sandwich Bar2s price of \$3.5 is a good deal1 "3plain your reasoning. 5. (ame your sandwich and draw a picture of it for a maga4ine article. This is a list of possi.le ingredients for a Terrific Ten Sandwich. ,hoose two slices of any type of cheese and eight slices of any type of meat to make your sandwich. Baked -am...................\$5. *oast turkey..................\$6.7 *oast .eef.....................\$6. Beef salami...................\$3. Bologna.........................\$3.5 American cheese..........\$3.: Swiss cheese................\$9.9 #ro!olone cheese..........\$3.; /uenster cheese...........\$3.9 per l.. .................55 slices per l.. per l....................58 slices per l.. per l.. .................75 slices per l.. per l.. .................98 slices per l.. per l.. .................38 slices per l.. per l.. .................35 slices per l.. per l.. .................58 slices per l.. per l.. .................38 slices per l.. per l.. .................35 slices per l..

NAME___________________________________________ DATE__________
Does Student work Fo\$\$ow D%re&t%ons 'P() 1"*

PERIOD_________

!
Completely follows directions: at least 3 in redients ! slices of c"eese # slices of meat\$ Comp(ter enerated\$ Neat& or ani)ed& well* la'eled\$ All data is acc(rate Incl(des all necessary col(mns and rows Acc(rately comp(te t"e price per slice per in redient for o0erall sandwic" Effecti0ely descri'e t"e sandwic"& (sin sensory details\$ E1plain& wit" at least 3 s(pportin details& w"y t"is sandwic" is& or is not& a 'etter '(y t"an 2(per 2andwic" 3ar4s\$ Incl(des data to s(pport position\$ A'o0e and 'eyond\$ Pro7ect displays pride in wor8\$ It is neatly done& ill(stration is in color& well*la'eled& and or ani)ed\$

"
%ollows most directions& '(t one of t"e followin is not correct: at least 3 in redients ! slices of c"eese # slices of meat\$

#
%ollows most directions& '(t ! of t"e followin are not correct: at least 3 in redients ! slices of c"eese # slices of meat

1
All 3 cate ories are incorrect

Pts

T+,\$e

A&&ur+&- o. /+t0

/ or more errors in comp(tations

Des&r%1t%on 2 Re+son%n3

Reasona'ly descri'es t"e sandwic"& in detail\$ 5i0e ! s(pportin details in e1planation as to w"y t"is sandwic" is& or is not& a 'etter '(y t"an 2(per 2andwic" 3ar4s\$ 6imited data to s(pport position\$

Minimal description of t"e sandwic"\$ Only , detail to s(pport e1planation of w"y t"is sandwic" is& or is not& a 'etter '(y t"an 2(per 2andwic" 3ar4s\$ No data to s(pport position\$

Re0eal an ina'ility to descri'e t"e sandwic" or e1plain w"y it is& or is not& a 'etter '(y t"an 2(per 2andwic" 3ar4s\$

Cre+t%4%t-

9ell done\$ Pro7ect displays criteria as8ed for\$ It is done in color& well*la'eled& and or ani)ed\$

Inade:(ate\$ Pro7ect displays some of t"e criteria as8ed for& '(t not all\$

Poorly done\$ Pro7ect displays some of t"e criteria as8ed for& '(t not all\$ No pride s"own in pro7ect\$