Evening Dining

Welcome to Archie’s modern British restaurant offering you contempary dishes, informal service and interesting wines and beers in a friendly and relaxed environment. All our food is cooked to order using the freshest, finest and where possible local ingredients, so sometimes there may be delays. Please use the time to relax and enjoy, and if you need any help just ask.

Appetiser
Mixed olives, oven dried tomatoes, olive oil & aged balsamic vinegar with home baked bread

£3.25

To Start

Soup of the Day (V)
Served with homemade bread

£4.25 £5.75 £5.75 £5.75 £5.95 £5.75 £5.25

Home Cured Salmon
With oriental spices & a noodle salad

Terrine of Chicken & Rabbit
With home-made plum & cider chutney

Plum Tomato Gallette (V)
With basil & baby leaves

Confit Duck Leg
With puy lentil cassoulet

Tiger Prawns with Avocado Puree
Lemon oil & sweet chilli

Salad of Flame Grilled Vegetables (V)
With marinated mozzarella & aged balsamic

Mains
Roast English Duck Breast
With apple puree, juniper & savoy cabbage

£16.75 £17.75 £16.25 £15.75 £14.50 £12.50 £14.25 £16.25 £15.95 £16.75

Roast Rump of Lamb
With creamed mash, red wine & spinach

Pan Fried Medallion of Beef
With braised faggot & horseradish mash

Pork Medallions
With grain mustard, white beans, braised red cabbage & crackling

Breast of Free Range Chicken
With wild mushroom fricassée, white wine & tarragon

Risotto of Roast Butternut Squash (V)
With garden peas, parmesan & rocket

Homemade Ravioli of Wild Mushrooms (V)
With char-grilled artichokes & a chive butter sauce

Pan Fried Fillet of Sea Bass
With lemon & clam risotto

Escalope of Salmon
With sweet & sour pepper sauce & braised chicory

Roast Cod Steak
With ‘mushy peas’ & celeriac chips

All our meat & fish dishes are served with a selection of fresh vegetables, unless otherwise stated.

Best of British

Beer Braised Pheasant Breast
With leeks, bacon & potatoes

£15.95

From Archies Grill
All our steaks are sourced from farms within a 50 mile radius & are matured for a minimum of 21 days to give a fuller flavour

12oz T-Bone Steak 6oz Fillet Steak 8oz Rib-Eye Steak

£17.95 £17.95 £16.95

All served with fat chips, grilled mushroom, roast plum tomato, home made ketchup & salad

Side Orders - all £2.45
Blue Cheese Sauce Fat Cut Chips Creamed Spinach Portion of Vegetables

Brandy & Peppercorn Sauce

Choice of Favourite Puddings
Homemade Summer Pudding
With clotted cream

£5.25 £5.50 £6.25 £5.95 £4.95 £3.95 £5.25 37.5cl £9.95

Dark Chocolate Terrine
With marmalade ice cream & orange segments

Selection of British Cheeses
With celery, apple chutney & crackers

Passion Fruit Cheesecake
With almond tuiles

Steamed Suet Treacle Pudding (V)
With English custard

A Selection of Ice Creams & Sorbets ‘Trio’ of Apple
Apple jelly, apple crumble, honey & apple ice-cream

Dessert Wine
De Bortoli Vat 5 Botrytis Semillon “Australia”
Sweet Australian wine, with a bouquet of orange marmalade and zesty citrus flavours. It finishes clean and crisp with a lingering vanilla oak flavour

A selection of hot beverages available from our ‘Speciality Drinks’ menu

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