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coffee pastries breakfast

brunch

lunch

Breakfast - (available from 7am til 11.30am)

Lunch - (available from 12.15pm to 5.30pm)

Pastries - (gourmet preserves & double cream)

Baby beetroot salad –
Roasted pear, broadbean & sweet potato salad,
crispy chick peas & goats cheese........................... 17
with house cured salmon or grilled chorizo......... 21
Cheddar, parmesan & potato gratin Grilled courgette, red pepper & spinach salad...... 18
Squid & Chorizo Bruschetta Tomato & rocket leaves, charred lemon &
roasted chilli oil........................................................18
Moules marinare Local mussels, leek, garlic, white wine & cream,
pommes frites..........................................................22
Chicken schnitzel sandwich Crumbed breast, prosciutto, whipped fetta,
sweet onion, red peppers, baby spinach, aioli,
hand cut chips or salad......................................... 23
Partisan Reuben sandwich on rye Corned beef, swiss cheese, coleslaw, pickle,
horseradish aioli, hand cut chips or salad............. 23
Vincotto glazed salmon steaks Scalloped potato, chive crème fraiche orange,
fennel & cress salad............................................... 26
Larder board Rabbit & rosemary terrine, chorizo sausage,
shaved prosciutto, fennel & caraway marinated
olives, danish fetta, charred ciabatta, croutons…. 32
Fish of the day Grilled tiger prawn cutlets, greek style salad,
tomato jam, dill aioli & hand cut chips………………..M/P
Pasta of the day -....................................................M/P

New Norcia nut cake............................................. 4
Pan chocolatti..........................................................
4
Croissant.................................................................7
Chocolate croissant.................................................7
Pastry of the day - (see cabinet)..............................
7
Cake of the day - (see cabinet)...............................9
Breads/Toast - (gourmet preserves & butter)
Parisian white loaf...................................................
4.5
Sourdough................................................................
5
Rye bread...............................................................5
Fig & fennel sourdough...........................................6
Seven grain sourdough...........................................6
Multi grain fruit bread....................................... 6
Banana & walnut bread........................................ 7
House made granola muesli Seasonal fruits (served with milk & yoghurt).........10
Eggs on toast Choice of poached, scrambled or fried...................
14
Continental breakfast Baked egg with swiss cheese, prosciutto, rye
toast, mini croissant, granola & yoghurt..................
21
One pan breakfast Eggs your way, bacon, tomato, sausage,
mushrooms & toast.............................................. 22
Sides Roasted tomatoes, wilted spinach, mushrooms,.... 4
Bacon, sausages, smoked salmon, avocado,
house braised beans..............................................

4.5

Brunch (available from 8am to 5.30pm)
Croques (French-style toasted sandwich)
11
Croque Monsieur -Karri valley ham, swiss cheese…………………….……………
add roma tomato (add $1)
Croque Madame - Kari valley ham, roma tomato, swiss cheese,
14
fried egg, basil pesto………………………………………………………………………….……
Portugese sardines - tomato & sherry sauce, currants, fried basil,
grilled sourdough………………………………………………………………………….………14
Sautéed wild mushrooms - toasted brioche, la buche d’Affinois,
18
rocket leaves & truffle oil…………………………………………………………..………………..
Jerez eggs- eggs fried with chorizo, tomato & cumin sauce, chilli jam,
19
Home made flatbread……………………………………………………………………………….
Continental breakfast- baked egg with swiss cheese, prosciutto,
21
rye toast, mini croissant, granola & yoghurt…………………………………………..
One Pan breakfast- fried or poached eggs, bacon, sausages, tomato,
22
mushrooms & toast…………………………………………………………………………………..
.

Cheese Board SelectionServed with red wine poached
fruit, quince paste, fruit toast
croutons & water crackers
1 cheese…………………………...9
2 cheeses……………………………
17
3 cheeses……………………………
26