BREAKFAST MENU

DRINKS
Fresh Juice: orange, grapefruit, or carrot 3.5/5 Sunshine Juice Cocktail: fresh OJ, carrot, and lemon 5 Bottomless Coffee 4 Espresso 3.5 Macchiato or Caf Con Leche 4 Cappuccino or Latte 5 Glass of Battenkill Milk 2 Harney & Sons Tea: organic green, organic English breakfast, earl grey, passion plum, raspberry, peppermint, chamomile 3.5 Market Apple Cider: fresh, mulled 4 Hot Buttered Cider: market apple cider, warm maple butter, cinnamon 5 add rum 9 Real Hot Chocolate: house blend with fresh whipped cream 5 The Barnard Bear: hot lemon, mint, market apple cider, honey 6 Classic Mimosa: fresh OJ & prosecco 10 Virgin Mary: house bloody mary mix, fresh horseradish, served tall with a celery stalk 7 Classic Bloody Mary: vodka, house bloody mary mix, fresh horseradish, served tall with a celery stalk 10

BREAKFAST

Bruleed Grapefruit: 1/2 grapefruit filled with segments, bruleed with sugar in the raw 7 Steel Cut Irish Oatmeal: with caramelized market apples, and roasted candied almonds 8.5 Biscuit Sandwich: scrambled eggs, chicken-apple-rosemary sausage, cabot cheddar, on our whole wheat biscuit, with tomato jam and carrot hash browns 14 Vegetable Frittata: wild mushrooms, Lynnhaven local goat cheese, wilted spinach, oven dried tomatoes 12 Country Breakfast: 2 eggs any style, Heritage maple sugar cured ham, carrot hash browns, with our whole wheat buttermilk biscuit 12 Farmers Plate: soft scrambled eggs, farmhouse cheddar, roasted tomatoes, fresh herbs, with a French baguette 14 Huevos Rancheros: sunny side up eggs with black beans, guacamole, ranchero sauce, queso fresco, served with warm handmade corn tortillas and our house made hot sauce 14 - add turkey chorizo 3 Brioche French Toast: caramelized bananas & toasted organic Texas pecans, with warm maple butter 12 Pancakes with Warm Maple Butter: blueberry or banana walnut or chocolate chunk* 12 Veggie or Tofu Scramble: egg whites, market veggies, with avocado wedges and 7-grain toast 12 Sausage & Eggs: house made chicken-apple-rosemary sausage, toast and carrot hash browns 13 B.E.L.T.: heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns 11 Community Omelet: choose two items (additional items, whites, greens add $2) avocado, heritage hickory bacon, wild mushrooms, roasted tomatoes, caramelized onions, maple cured ham, sauted spinach, Vermont Cabot cheddar, goat cheese, local Lynnhaven feta, fontina, muenster 12

SIDES
Carrot Hash Browns 5 Maple Cured Ham 5 Heritage Hickory Bacon 7 Chicken-apple-rosemary Sausage 6 Fresh Fruit Bowl 7 Sliced Avocado 5 Dressed Greens 6 Toast: 7-grain, sourdough, baguette 2.5 Whole Wheat Biscuit 3 The Brooklyn Roasting Company provides our high quality coffee which is fair trade, rainforest alliance, and organic certified/sustainable. Our all-natural 100% traceable cream-top milk is from the award-winning Battenkill Valley family-owned Dairy in Salem, NY. * additional syrup or maple butter 1.25

PANCAKE SPECIAL

Blueberry pancakes, coffee & a small OJ for $12 8am 9am, Monday thru Friday

This dish is gluten free

Can be prepared gluten free

Add/Sub gluten free bread 2.5

All eggs are free range, all natural. Vegetables, herbs & fruit is locally sourced whenever possible from farms we know and trust. Gift cards are available in any denomination.