Types of meat Match the term with its description 1. Bacon. 2. dark meat. 3. ground beef 4. horseflesh. 5. mutton.

6. streaky bacon. 7. stewing steak. 8. venison. 9. white meat. 10. veal. 11. lean. 12. white meat. 13. wild boar. 14. meatball. 15. red meat. 1 . pork. 17. !oultry. 1". pheasant# partdridge.# $uail 19. beef. 20. bushmeat %1.mince a. horse meat b. the meat from a cow c. meat from a pig that is treated with smoke or salt& and is often cooked in rashers '(thin pieces) d. the meat of wild animals that have been killed for food e. meat from a part of a bird such as its leg that is d arker than the rest. f. *ighter meat is called white meat. g. meat that has very little fat in it h. meat that is cut into very small pieces& shaped int o a ball& and cooked i. meat& especially beef& that has been cut into very small pieces using a machine. The +merican wor d is ground beef. ,. the meat from an adult sheep k. the meat from these birds l. the meat from a pig m. meat from birds such as chickens n. meat such as beef or lamb that is red before it is cooked and dark after you have cooked it. o. beef '(meat from a cow) that is suitable for cooki ng in a stew p. bacon '(thin pieces of meat from a pig) that has l ines of fat in it $. meat from a young cow r. the meat of a wild pig s. the meat from a deer t. meat such as chicken or pork that is pale after yo u have cooked it. Meat that is dark after cooking i s called red meat. u. meat from the top part of a bird& for e-ample its b reast. Meat from the lower part is called dark me at

*ist of vegetables. /anuary 0 1ecember Bell !eppers Black 2yed !eas Black 3adish Broccoflower Broccolini 4abbage 4arrots 4eleriac '4elery 3oot) 4elery 4herry Tomatoes 4hinese 2ggplants *eek *ettuce Mushrooms 5lives 5nions !arsnips !earl 5nions !otatoes 6alad 6avoy 6now !eas 7asabi 3oot March - April - May +rtichokes +sparagus Belgian 2ndive Broccoli 4actus 4orn 8ennel 9reen Beans !ea !ods !eas !urple +sparagus 3adicchio 3amps 3ed *eaf *ettuce 3hubarb 6pinach 6pring Baby *ettuce 7atercress 6eptember05ctober0:ovember Belgian 2ndive Broccoli Brussels 6prouts Butter *ettuce 4auliflower 4hinese *ong Beans 2ndive 9arlic 9inger /alapeno !eppers /erusalem +rtichoke !umpkin 6weet !otatoes Turnips /une 0 /uly 0 +ugust Beets Bell !eppers Butter *ettuce 4ucumbers 2ggplant 2ndive 9reen Beans 9reen 6oybeans '2damame) !eas 3adishes 6hallots Tomatillo Tomatoes ;ucchini# 4ourgettes

*ist of fruits. +pples +pricots& 1ried +vocados Bananas 4ranberries& 1ried 4oconut *emons !apayas 1ecember 0 /anuary 08ebruary 4actus !ear 4lementines 1ates 9rapefruit =iwifruit 5ranges !assion 8ruit !ear 3ed Banana 3ed 4urrants 6haron 8ruit Tangerines Fruits In Spring: March 0 +pril 0 May +pricots <ear 3ound 8ruits. Barbados 4herries Bitter Melon *imes 5ranges !ineapple 6trawberries Fruits In Summer: /une 0 /uly 0 +ugust +pricots +sian !ear Black 4urrants Blackberries Blueberries 4antaloupe Melon 4hampagne 9rapes 4herries 4herries& 6our 8igs 9rapefruit 9rapes *imes *ychee Mulberries :ectarines !assion 8ruit !eaches !ersian Melon !lums 3aspberries 6trawberries 4ranberriers 7atermelon Fruits In Fall: 6eptember 0 5ctober 0 :ovember Barbados 4herries 4actus !ear 4ranberries 9rapes 9uava =um$uats Muscadine 9rapes !ersimmons !ineapple !omegranate >uince

8ishes ?alibut Bluefish +nchovy 6ardine Mackerel 4aviar tunny& tuna 4od yellowfin tuna bluefin tuna 6altcod salmon roe shrimp& prawn 6hrimp *angoustine *obster !laice 6moked buckling 'smoked herring) =ipper

?erring !ike Trout 4arp whitebait 6eabass family 6eabass 2el 6almon salmon trout sea urchin

4rab freshwater crayfish 5yster 4lam

Mussel

ra@or0shell&ra@or clam 6callop 4atfish

Mullet red mullet grey mullet 8lat fish Turbot

6wordfish 6$uid tiny s$uid

octopus 6nail