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Beer, Wine, and Spirits Titles

Spring 2014
Gentlemen Bootleggers
The True Story of Templeton Rye, Prohibition, and a Small Town in Cahoots
Bryce T. Bauer

Summary
During Prohibition, while Al Capone was rising to worldwide prominence as Public Enemy Number One, the
townspeople of rural Templeton, Iowa-population just 418-were busy with a bootlegging empire of their own. Led
by Joe Irlbeck, the whip-smart and gregarious son of a Bavarian immigrant, the outfit of farmers, small
merchants, and even the church Monsignor worked together to create a whiskey so excellent it was ordered by
name: Templeton Rye. Gentlemen Bootleggers tells a never-before-told tale of ingenuity, bootstrapping, and
perseverance in one small town, showcasing a group of immigrants who embraced the American ideals of self-
reliance, dynamism, and democratic justice. It relies on previously classified Prohibition Bureau investigation files,
federal court case files, extensive newspaper archive research, and a recently disclosed interview with kingpin
Joe Irlbeck. Unlike other Prohibition-era tales of big-city gangsters, it provides an important reminder that
bootlegging wasn't only about glory and riches, but could be in the service of a higher goal: producing the best
whiskey...
Chicago Review Press
9781613748480
Pub Date: 7/1/14
Ship Date: 7/1/14 Author Bio
$27.95/$33.95 Can. Bryce T. Bauer is a Hearst Award-winning journalist who has written for the Daily Iowan, the Cedar Rapids
Discount Code: LON Gazette, Saveur, and other publications. He is coproducing and cowriting West Iowa Whiskey Cookers, a
Hardback / Cloth over
boards documentary on Prohibition-era bootlegging. He lives in New York City.

320 pages
Carton Qty: 32
History / United States
HIS036060
6.000 in W | 9.000 in H
152mm W | 229mm H

3 Ingredient Cocktails
J. K. O'Hanlon

Summary
With only three ingredients to wrangle, even the most hesitant beginner will start shaking in this quick but
comprehensive guidebook. Whether intimidated by the vast number of recipes out there or the long lists of
special-order ingredients, aspiring but reluctant mixologists can learn to craft a variety of cocktails with ease. In
the process, they will master how to stock a home bar without gutting the bank account. Recipes include five
simple and delicious cocktails from each of the booze categories (gin, tequila, rum, vodka, whiskey, plus the
"whatnots"), supported by the history and distinctive characteristics of each liquor type. A few basic and not-
so-basic techniques for mixing and serving cocktails round out the useful information, including a steady and
humorous supply of booze-related factoids worthy of showing off at a cocktail party. Perfect for anyone
interested in mixing a drink or appreciating the finished product, this book is a must-have for anyone setting up
their first home or bar.
evenSO Press, LLC
9780988273917
Pub Date: 11/1/12 Author Bio
$12.95/$12.95 Can.
J. K. O'Hanlon is a former corporate lawyer who became an expert at mixing the perfect cocktail. Also known as
Discount Code: SPT
Paperback / softback / "Thirsty Jane," she is a frequent guest on television and radio where she shares easy to make cocktail recipes
Trade paperback (US) with the audience. She lives in Leawood, Kansas.
124 pages
Carton Qty: 72
Cooking / Beverages
CKB006000
5.500 in W | 8.500 in H |
0.570 lb Wt
140mm W | 216mm H |
259g Wt

IPG Beer, Wine, & Spirits Spring 2014 - Page 1
12 Happy Hours
J. K. O'Hanlon

Summary
Cocktail guru J. K. O'Hanlon (known as "Thirsty Jane") guides would-be entertainers through an entire year of in-
home happy hours, all of which are easy on both the hostess and the pocketbook. Jane's no-nonsense but
always-classy approach from her earlier recipes is now applied to both drink and food. Each of the 12 chapters
delivers a simple game plan for a happy hour: three easy-to-mix cocktails, ideally suited for the season; three
appetizers guaranteed to not burden or become leftovers; and a tried-and-true entertaining tip to liven up the
party and help the hostess enjoy it more. The book explains how to plan, prepare, and produce the perfect
happy hour, with none of the usual stress and all of the memories.

Author Bio
J. K. O'Hanlon is a former corporate lawyer who became an expert at mixing the perfect cocktail. Also known as
"Thirsty Jane," she is a frequent guest on television and radio where she shares easy-to-make cocktail recipes
evenSO Press, LLC
9780988273948
with the audience. She lives in Leawood, Kansas.
Pub Date: 11/1/13
$12.95/$12.95 Can.
Discount Code: SPT
Paperback / softback /
Trade paperback (US)

120 pages
Carton Qty: 0
Cooking / Beverages
CKB006000
Series: Thirsty Jane Guides
5.500 in W | 8.500 in H |
0.530 lb Wt
140mm W | 216mm H |
240g Wt

The Power of Positive Drinking
Cleo Rocos

Summary
Drink without the downsides-12 simple lessons on how to be the life of the party without falling over, getting a
hangover, or gaining weight
This is not a guide on how to get drunk, but rather a guide to drinking well and thoroughly enjoying yourself.
Drinking has a bad reputation in some quarters, but that's largely because we don't drink properly, as we have
not yet been initiated in the art of drinking well. Most of us know plenty about healthy eating, but next to
nothing about healthy drinking. This book is a master class on how to imbibe successfully, on how to reach that
delicious level of intoxication where you and your fellow drinkers blossom into the favorite version of yourselves,
and stay there. It explains how to ensure that every drinking occasion snowballs into a glorious and triumphant
event. The finest hints and tips on stylish drinking are gleaned from seasoned and successful drinkers around the
Random House UK globe, including failsafe recipes for some of the world's greatest snifters-martini recipes, margarita recipes,
9780224095679 mojitos, and cosmopolitans-along with a few of the author's ...
Pub Date: 4/1/14
On Sale Date: 4/1/14
Ship Date: 4/1/14
Author Bio
$17.95 Cleo Rocos is an actor, producer, and writer who has spent a lifetime partying with the best of them, as a host
Discount Code: LON of bon viveurs from Elizabeth Taylor to Princess Diana to Jack Nicholson would attest. She is also an international
Hardback / Cloth over spirits judge, with her own premium brand of tequila.
boards

240 pages
Carton Qty: 32
Cooking / Beverages
CKB088000
Territory: Canada only
5.000 in W | 8.000 in H
127mm W | 203mm H

IPG Beer, Wine, & Spirits Spring 2014 - Page 2
Let Me Tell You About Whisky
Taste, Try & Enjoy Whisky from Around the World
Neil Ridley, Gavin Smith

Summary
An authoritative beginner's guide cutting straight through the mystery, myth, and complex-sounding terminology

Offering 200 recommended whiskies to try from around the world, with original tasting notes, this is a true
beginner's guide providing a clear insight into the modern world of whiskey in a way that's never been done
before. The book covers not just famous Highland malts, Irish pot still whiskeys, and American bourbons, but also
whiskies from South East Asia, Japan, and Canada, as well as from many other producing countries, ranging from
Pavilion
9781862059658 Wales through to Taiwan. There is advice on how to nose, taste, and savor; how to organize a whiskey tasting;
Pub Date: 5/1/14 which glassware to use; a selection of classic whiskey cocktails; and advice on food pairings. Whiskey bars from
Ship Date: 5/1/14 China to Norway to the U.S. are listed, as well as specialist retailers. Includes dual measures.
$24.95/$29.95 Can.
Discount Code: LON
Hardback / Cloth over
boards Author Bio
Neil Ridley codeveloped the award-winning whiskey & spirits blog Caskstrength.net. He writes regularly about a
224 pages
wide range of different drinks for spirit and lifestyle publications and is on the judging panel of the World Whisky
Carton Qty: 16
Cooking / Beverages Awards. Gavin D. Smith is a freelance journalist and author specializing in whiskey and beer. He is contributing
CKB088000 editor for whisky-pages.com and contributes to other drinks magazines.
8.000 in W | 9.000 in H |
2.350 lb Wt
203mm W | 229mm H |
1,066g Wt

Collins Little Book of Whisky
Malt Whiskies of Scotland and Ireland

Summary
A handy guide to more than 150 Scotch and Irish whiskies and the distilleries that produce them
This excellent introduction to all aspects of this popular spirit delves into its history, dispels the myths
surrounding it, and highlights individualities of the many varieties in existence. It discusses the origins and history
of whiskey, how whiskies are made today, and how to drink and appreciate it, including developing one's palate.
Buying whiskey is also demystified as the different types are explored, including popular blends, single and vatted
malts, grain, and deluxe whiskies. A guide to Scottish distilleries is included along with sections on whiskies of
the world, including Irish whiskey and bourbon.

Author Bio
Collins UK is a leading information-led publisher of illustrated and narrative non-fiction.
Collins
9780007524785
Pub Date: 3/13/14
On Sale Date: 3/25/14
Ship Date: 3/3/14
$8.95/$10.99 Can./£5.99
UK
Discount Code: LON
Paperback / softback /
Trade paperback (US)

128 pages
Carton Qty: 32
Cooking / Beverages
CKB088000
4.000 in W | 6.000 in H
102mm W | 152mm H

IPG Beer, Wine, & Spirits Spring 2014 - Page 3
Collins Pictorial Maps – Whisky Map of Scotland
Collins

Summary
All of Scotland's operational whisky distilleries and whisky-related places of interest located on one map. An
easy-to-use index lists visitor facilities, contact details and websites.

• Map of over 100 distilleries and whisky-related places of interest.

• Insert map of malt whisky areas.

• A photographic guide to how whisky is made.

• Top Ten blended whisky brands.

• Did you know? Section with interesting facts.

• Index lists visitor facilities, telephone numbers and websites.
Collins
9780007513307
Pub Date: 1/16/14
On Sale Date: 2/25/14 Author Bio
Ship Date: 1/6/14 Explore the world through accurate and up-to-date mapping.
$9.99 Can./£4.99 UK
Discount Code: LON
Sheet map, folded

Carton Qty: 0
WTH
124.000 mm W | 257.000
mm H | 90.000 gr Wt
4.88in W | 10.12in H | 90gr
Wt

101 Legendary Whiskies You're Dying to Try But (Probably) Never
Will
Ian Buxton

Summary
Exploring the finest and rarest whiskies in the world: wonderful whiskey you're dying to try but probably never
will

These whiskies may be extraordinarily hard to find, impossible to buy, or literally the sole survivor of a long lost
distillery-some are even priceless but, for the first time ever, they're assembled here for connoisseurs to "savor."
Some are the Ferraris of whiskey: luxury thoroughbreds beyond the reach of all but the most fortunate,
discerning, and wealthy of enthusiasts and collectors. Some are whiskey's equivalent to the Model T Ford-once
ubiquitous, but now rendered exceptional by the passage of time. All are legendary. Whether the world's oldest,
rarest, or most expensive whiskies, leading whiskey writer Ian Buxton unlocks these liquid treasures and meets
the people who make, sell, or simply preserve them. This book shares the secrets of whiskey's elite, explaining
what makes these whiskies so special, so intriguing, and so desirable.
Headline Book Publishing
9781472210678
Pub Date: 8/1/14
Ship Date: 8/1/14 Author Bio
$19.95 Ian Buxton is a former marketing director of Glenmorangie and the author of 101 Whiskies to Try Before You
Discount Code: LON Die. He was elected a Keeper of the Quaich in 1991, the highest honor of the Scotch whiskey industry; he is a
Hardback / Cloth over
member of the international tasting panel for the annual World Whisky Awards; and he is a liveryman of the
boards
Worshipful Company of Distillers. He writes regular columns for the Keeper, Whisky Magazine, and WhiskyEtc
224 pages magazine.
Carton Qty: 32
Cooking / Beverages
CKB088000
4.500 in W | 7.000 in H
114mm W | 178mm H

IPG Beer, Wine, & Spirits Spring 2014 - Page 4
The Smart Guide to Single Malt Scotch Whisky
Elizabeth Riley Bell

Summary
Single malt Scotch whiskies are renowned for their highly nuanced flavors and aromas, but the world of the
single malt Scotch, while rooted in tradition and fellowship, can also throw up an intimidating number of offerings.
Lavishly illustrated, this singular and savvy guide provides information on the making of malt whisky, the primary
whisky regions, the various distilleries, identifying the flavors in each distillery's "house style," how to appreciate
the flavors and aromas of single malt whisky, reading a bottle label-even how to pronounce the names of certain
Scotch whiskies. Additional sections introduce readers to the language of whisky descriptors and a few little-
known distilleries, as well as how to manage a taste of some of the rarest and priciest single malt Scotches
available. And, because a good single malt is always better when enjoyed in company, this manual offers
recommendations for buying single malt Scotch whisky and hosting a tasting. This is an indispensable resource
Smart Guide Publications, for anyone looking to deepen their appreciation for and knowledge of this "sipping whisky."
Inc.
9781937636562
Pub Date: 7/1/14
Ship Date: 7/1/14 Author Bio
$19.95/$29.95 Can. Elizabeth Riley Bell is an expert and consultant on single malt Scotch who has evaluated single malts for
Discount Code: LON magazine buying guides as well as the Scotch Malt Whisky Society in Edinburgh, Scotland. She worked for a time
Paperback / softback / in Speyside distillery in Scotland and was the first American, and one of the first women, to be invited to
Trade paperback (US)
undergo training in the sensory evaluation of whiskies at the Scotch Whisky Research Institute at Herriot-Watt
408 pages University in Edinburgh. She lives in Bethlehem, Pennsylvania.
Carton Qty: 24
Cooking / Beverages
CKB088000
Series: Smart Guides
7.500 in W | 9.250 in H
191mm W | 235mm H

The Smart Guide to Wine
Philip Seldon

Summary
Offering complete, up-to-date knowledge on all of the wines across the world-from inexpensive everyday wines
to the most exclusive vintages from France, Italy, Germany, South Africa, the United States, and other
countries-this guide is a one-stop reference for any aspiring wine enthusiast. In addition to a description of the
many different types of wine that are available, the book offers useful information on how to enjoy the beverage
properly, from cutting the foil from the top of the bottle and uncorking to using the right glass and pouring with
elegance. Advice is also included on how to find a reputable wine merchant, buy wine online, and stock a home
cellar. Appendices offer lists of suggested books for advanced reading, websites and blogs for wine appreciation
and reviews, and a list of more than 300 wine recommendations at bargain prices. Even the most extensive and
lavish multipage wine list at a store or restaurant will fail to intimidate readers after they have absorbed the
Smart Guide Publications, information in this guide.
Inc.
9781937636517
Pub Date: 6/1/14
Ship Date: 6/1/14 Author Bio
$21.95/$31.95 Can. Philip Seldon is an internationally recognized wine expert and the founder of Vintage Magazine, the first wine
Discount Code: LON magazine in the United States. He is the author of eight books, including The Complete Idiot's Guide to Wine,
Paperback / softback / and a member of numerous prestigious wine societies, including Commanderie de Bordeaux. He lives in New York
Trade paperback (US)
City.
498 pages
Carton Qty: 12
Cooking / Beverages
CKB088000
Series: Smart Guides
7.500 in W | 9.250 in H
191mm W | 235mm H

IPG Beer, Wine, & Spirits Spring 2014 - Page 5
Wine Wherever: In California's Mid-Coast and Inland Regions
Wine Tasting in Monterey, Santa Clara & Santa Cruz Counties
Dahlynn McKowen, Ken McKowen

Summary
This indispensable guide provides a fascinating look at the history and personal stories behind more than 60 of
the mid-coast and inland California region's wineries, their owners, their winemakers, and their families. Each and
every winery featured in the book was personally visited by the authors, including once-in-a-lifetime
opportunities to go behind the scenes of both mom-and-pop and mega-corporation wineries and to write about
those experiences in the book. Some of the better known winery owners/winemakers interviewed include the
brother of golfer Tom Watson, the husband/winemaker of Olympic skater Peggy Fleming, and Paul Draper (Ridge
Vineyards/Monte Bello), one of the key winemakers in the famed 1976 Judgment of Paris wine competition. The
book includes contact information for each of the wineries, as well as wine myths and tasting-room etiquette.
There is also winery association and visitor center information and detailed side-trip suggestions to local
Publishing Syndicate LLC museums, historic sites, and state and regional parks.
9780982465455
Pub Date: 6/3/13
$15.95/$17.95 Can.
Author Bio
Discount Code: SPT Dahlynn McKowen and Ken McKowen have a combined 60 years in the publishing industry, mostly as travel
Paperback / softback / writers and authors with nearly a million books sold. They coauthored many Chicken Soup for the Soul books and
Trade paperback (US) were also paid consultants and editors for Chicken Soup for the Soul Enterprises, Inc. They are also the authors
256 pages of the award-winning Best of California's Missions, Mansions and Museums and the Wine Wherever series of
Carton Qty: 0 winery-destination books. They live in Orangevale, California.
Travel / United States
TRV025130
6.250 in W | 9.000 in H
159mm W | 229mm H

Vinologue Empordà
A Regional Guide to Enotourism in Catalonia Including 59 Wineries and 260 Wines
Miquel Hudin, Èlia Varela Serra

Summary
Offering extensive profiles for 59 wineries in the Empordà region of Catalonia in Spain, this enotourism guide
provides GPS coordinates, hundreds of full-color photos, maps, and tasting notes for 260 wines. A handy guide
to all of the wines produced in the region, the book also supplies visitors to Spain with all of the information and
background on Empordà they'll need to fully appreciate the history and culinary and cultural traditions of both
counties. Long celebrated for the cultural attractions of Barcelona or the magnificent beaches of the Costa
Brava, Catalonia also possesses a rich enological heritage that is revealed in this guide.

Author Bio
Leavenworth Press Miquel Hudin is a writer and photographer who first began to develop a familiarity with wine at Francis Ford
9780983771845 Coppola's winery in Napa Valley. He writes extensively about wines from around the world and has acted as a
Pub Date: 4/1/14
Ship Date: 4/1/14
judge at wine competitions and as a regional consultant to sommeliers and wine directors. Èlia Varela Serra is a
$23.95/$28.95 Can. Catalan journalist who focuses on wine, food, and travel. They both live in Barcelona, Spain.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

360 pages
Carton Qty: 100
Cooking / Beverages
CKB088000
5.000 in W | 8.000 in H
127mm W | 203mm H

IPG Beer, Wine, & Spirits Spring 2014 - Page 6
Vinologue Priorat
A Regional Guide to Enotourism in Catalonia Including 104 Producers and 315 Wines
Miquel Hudin, Èlia Varela Serra

Summary
Spain's Priorat region, in Catalonia, has a proud wine tradition that it traces back to the Carthusian monks of the
12th century, who founded the Scala Dei monastery and planted the first vineyard. This detailed guide highlights
the fruits of that tradition, providing avid enotourists with extensive profiles and GPS coordinates for 104 wine
producers in the region, as well as tasting notes for more than 300 wines, suggested itineraries, maps, and color
photos of the spectacular terraced vineyards. Information on Priorat's history as well as its cultural and culinary
traditions is also provided, making this a must-have resource for any visitor to Catalonia.

Author Bio
Leavenworth Press Miquel Hudin is a writer and photographer who first began to develop a familiarity with wine at Francis Ford
9780983771852 Coppola's winery in Napa Valley. He writes extensively about wines from around the world and has acted as a
Pub Date: 4/1/14
judge at wine competitions and as a regional consultant to sommeliers and wine directors. Èlia Varela Serra is a
Ship Date: 4/1/14
$28.95/$34.95 Can. Catalan journalist who focuses on wine, food, and travel. They both live in Barcelona, Spain.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

432 pages
Carton Qty: 125
Cooking / Beverages
CKB088000
5.000 in W | 8.000 in H
127mm W | 203mm H

Brewing Britain
The Quest for the Perfect Pint and how to make it
Andy Hamilton

Summary
Andy Hamilton travels the length of Britain in a quest to uncover new and unusual beers and to find that
elusive perfect pint.

With over 200 new breweries opening in the UK every single year, there's no excuse for sticking to 'a pint of the
usual'. Beer advocate Andy Hamilton has tried literally hundreds if not thousands of pints in this avalanche of
flavours, to make sure that you don't miss out on the perfect porter, an irresistible IPA, a super stout or that
marvellous mild.
Bantam Press
9780593072400 Discover how to tempt a lager lout off lager, which beer will win over wine lovers, the ideal temperature for
Pub Date: 3/25/14 serving ale, and the best glass to drink it from
On Sale Date: 3/25/14
$24.99 Can.
Discount Code: LON Experiment with 40 recipes from ancient times to the modern day, uncovering secret ingredients
Hardback
Hone your tasting skills at sessions in local pubs, breweries and beer festivals near you
288 pages
Carton Qty: 12
Cooking / Beverages This is the essential companion for the UK's beer drinking nation on its search for that elusive perfect pint.
CKB007000
Territory: Canada only Author Bio
6.000 in W | 9.062 in H | ANDY HAMILTON lives in Bristol where he is founder of the Bristol Brewing Circle and runs brewing workshops and
1.250 lb Wt an allotment. He forages and regularly takes groups on wild food walks, sharing his extensive knowledge of edible
152mm W | 230mm H |
wild foods, plant folklore and herbal medicine. Andy is a co-creator of the hugely successful website:
567g Wt
selfsufficientish.com and writes a wild drinks blog for Guardian.co.uk. He also writes a foraging column for Home
Farmer magazine, writes the brewing and foraging features for the BBC's Countryfile magazine and writes
features for the Guardian, the Ecologist, Tow Path Talk, Kitchen Garden magazine, selfsufficientish.com and the
New York based website Civil Eats. He has also written a survivalist column for Wired.co.uk. He has been a
consultant survival/wild food expert for various TV Shows and makes regular TV and Radio appearances both in
the UK and abroad on shows which include the BBC's 'Countryfile' and 'Autumnwatch'. Andy is co-author of The
Self-Sufficientish Bible.

IPG Beer, Wine, & Spirits Spring 2014 - Page 7
Brew Your Own British Real Ale (3rd Edition)
Graham Wheeler

Summary
Written by a home-brewing authority, this guide includes detailed instructions for both novice and more
advanced home-brewers, as well as comprehensive recipes for recreating some of Britain's best-loved beers at
home. Recipes are grouped by beer style, allowing home brewers to recreate popular and classic milds, pale ales,
bitters, stouts, porters, old ales, and barley wines. Full instructions are included for both malt extract and full-
grain brewing while a full-color section on brewing methods and equipment helps readers to choose the right
brewing method for them and the right equipment to brew successfully.

Author Bio
Graham Wheeler is the author of Brew Classic European Beer at Home and Home Brewing.

CAMRA Books
9781852492588
Pub Date: 4/1/10
$24.95/$27.95 Can.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

208 pages
Carton Qty: 32
Cooking / Beverages
CKB007000
5.50 W | 8.50 H | 0.80 T
6W | 9H | 1T

Home Brewing
A Guide to Making Your Own Beer, Wine and Cider
Ted Bruning

Summary
A beer and brewing expert shows how easy it can be to make beer and wine with just basic equipment and a few
key skills
There can be little more satisfying than taking your first sip of delicious home-brewed beer, and this fantastic
step-by-step guide provides all the information needed to get started. Made without the unnecessary chemicals
and additives added to store-bought drinks, the beverages featured here will appeal to anyone seeking a more
self-sufficient lifestyle. There are guidelines for each step of the way, including necessary equipment, advice on
different malts and ingredients, how to mash and boil through, and how to bottle the finished product. Expert
advice on how to make your own honey beer, pale ale, or elderflower wine is accompanied by photos of the
equipment and ingredients and a detailed guide to suppliers, shops, and home brewing societies. With clear
National Trust instructions and handy hints for beginners and delicious recipes for those already adept, this guide is the perfect
9781907892035
Pub Date: 8/1/11
way to enjoy the fruits, vegetables, and grains of the season in the most delicious way.
$12.95/$13.95 Can.
Discount Code: LON Author Bio
Hardback / Cloth over Ted Bruning is an award-winning beer and brewery writer who has been writing on the topic for more than 20
boards years. He spent 13 years working on the Campaign for Real Ale (CAMRA) membership newspaper and was the
96 pages editor of CAMRA's What's Brewing for eight years. He wrote the books London by Pub, Historic Pubs of London
Carton Qty: 40 and Historic Inns of England, the latter of which won the British Beer Writers' Guild Silver Tankard in 2000.
Cooking / Beverages
CKB088000
4.50 W | 7.00 H | 0.60 T
5W | 7H | 1T

IPG Beer, Wine, & Spirits Spring 2014 - Page 8
Home Brew
The Ultimate Guide to Making Your Own Tipple
Doug Rouxel, Sara Paston-Williams

Summary
From Pure and Simple Pilsner to Quince Vodka, Marigold Wine to Mead-more than 90 recipes for home brewed
beer, cider, and fruit wine
Whether it's a light crisp lager, a heavy and dark stout, a cloudy, fruity wheat beer or a malty mild, this
inspirational guide has all the tried-and-tested techniques for the best recipes to brew up at home. It provides
all the information necessary on ingredients, techniques, and brewing equipment, with tips and step-by-step
instructions for each recipe. Recipes include sparkling ciders, perry, or mead; delicious fruit wines and spirits; and
favorites for the whole family such as cordials, lemonade, ginger beer, or rosehip syrup. Handy tips and guidance
Pavilion will ensure that before long you are enjoying your own brew-the perfect way to make the most of seasonal
9781862058828 fruits.
Pub Date: 5/1/11
$24.95/$27.95 Can.
Discount Code: LON
Author Bio
Paperback / softback / Doug Rouxel is an artist and a brewer with a wide experience of making beers, wines and ciders from home
Trade paperback (US) grown, foraged, and store-bought ingredients. Sara Paston-Williams is the author of Good Old-Fashioned
Comfort Puddings; Good Old-Fashioned Jams, Preserves and Chutneys; and Good Old-Fashioned Summertime
208 pages
Carton Qty: 14 Puddings.
Cooking / Beverages
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8.00 W | 10.00 H | 0.40 T
8W | 10H | 0T

Cellarmanship (5th Edition)
Patrick O'Neill

Summary
From stock control to changing a tap-the last word on storing, keeping, and serving real ale
With real ale currently outperforming almost every other drink on the bar, and increased numbers of people trying
it, there has never been a better time to master how to keep, store, and serve cask ale. Patrick O'Neill explains
all ale-lovers need to know about running a good cellar and ensuring that each pint served does both pub and
brewer proud. This book is a must-have book for professionals or students in the drinks trade, beer festival
organizers, or enthusiastic amateurs wishing to serve real ale at a private party. Patrick O'Neill shares decades of
experience, detailed technical expertise, and a lifetime of passionate enthusiasm for real ale. Step-by-step
instructions, concise knowledge, interesting anecdotes, and a comprehensive glossary make this a book to keep
and refer to time and time again.

CAMRA Books
9781852492786 Author Bio
Pub Date: 4/1/11 Patrick O'Neill is a former engineer in the electronics industry. He has run CAMRA beer festivals and the bar and
$13.95/$15.95 Can.
Discount Code: LON cellar of a busy Private Members Club.
Paperback / softback /
Trade paperback (US)

152 pages
Carton Qty: 64
Cooking / Beverages
CKB007000
5.000 in W | 7.500 in H |
0.400 in T | 0.460 lb Wt
127mm W | 191mm H |
10mm T | 209g Wt

IPG Beer, Wine, & Spirits Spring 2014 - Page 9
Home Winemaking Step by Step (4th Edition)
A Guide to Fermenting Wine Grapes
Jon Iverson

Summary
Written expressly for beginning and advanced amateurs, this guide explores home winemaking in practical terms,
focusing on the latest fermentation techniques of both red and white wine grapes. This new edition is more user-
friendly than ever, containing an expanded offering of tips and advice to help winemakers obtain the best
possible yield as well as descriptions of new yeasts, chemicals, and additives available. Detailed information on
equipment, supplies, and how to arrange a source for good grapes as well as mistakes to avoid makes getting
started easy. Advanced winemakers will appreciate full explanations of sophisticated topics-such as malolactic
fermentation, sparkling wines, concentrate kits, and blending-and listings of websites for supplementary
information.

Stonemark Publishing
9780965793643 Author Bio
Pub Date: 9/1/09
Jon Iverson is a wine fermentation expert with 30 years of experience and the author of The Babyboomer's
$17.95/$19.95 Can.
Discount Code: LON Guide to Estate and Medicaid Planning. He lives in Medford, Oregon.
Paperback / softback /
Trade paperback (US)

250 pages
Carton Qty: 36
Cooking / Beverages
CKB088000
6.00 in W | 9.00 in H | 0.70
in T
152mm W | 229mm H |
18mm T

Kit Winemaking
The Illustrated Beginner's Guide to Making Wines from Concentrate
Daniel Pambianchi

Summary
Providing day-by-day instructions for novice winemakers, this guide takes the guesswork out of using kits and
concentrates for producing high-quality wine at home. Covering everything the hobbyist vintner needs to know
about the winemaking process, this informative handbook discusses the different kinds of winemaking kits that
are on the market, presents solutions to the most common problems experienced by kit winemakers with tips on
how to avoid these pitfalls, and includes a glossary that demystifies winemaking lingo.

Author Bio
Daniel Pambianchi is the founder and CEO of Cadenza Wines, which operates Maleta Winery. He is a regular
columnist and technical editor for WineMaker magazine, and the author of Techniques in Home Winemaking. He
Vehicule Press
lives in Montreal.
9781550652512
Pub Date: 9/1/09
$12.95
Discount Code: LON
Paperback / softback /
Trade paperback (US)

112 pages
Carton Qty: 80
Cooking / Beverages
CKB088000
5.500 in W | 8.500 in H |
0.300 in T
140mm W | 216mm H |
8mm T

IPG Beer, Wine, & Spirits Spring 2014 - Page 10
Techniques in Home Winemaking
The Comprehensive Guide to Making Chateau-Style Wines
Daniel Pambianchi

Summary
From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informed
decisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead both
novice and advanced winemakers through all of the important procedures, including selecting and working with
new equipment, determining the best material for specific styles, analyzing the product, monitoring acidity levels,
and common troubleshooting problems. Using accessible charts and tables to offer detailed instructions for
making Pinot noir, port, and sparkling wines, this newly updated edition also covers often overlooked topics, such
as ice wines and blending varieties.

Author Bio
Vehicule Press Daniel Pambianchi is the founder and CEO of Cadenza Wines Inc., a small commercial winery in Ontario that
9781550652369 produces a wide range of premium wines. He is a regular columnist and the technical editor for WineMaker
Pub Date: 4/1/08
$21.95
magazine. He lives in Montreal, Quebec.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

512 pages
Carton Qty: 24
Cooking / Beverages
CKB088000
6.00 W | 9.00 H | 1.23 T
6W | 9H | 1T

The American Wine Society Presents: The Complete Handbook of
Winemaking
The American Wine Society

Summary
Compiled by wine experts, this guide reveals how to produce consistently outstanding table wines, champagne,
sparkling wines, and wines from a variety of fruits.

Author Bio
The American Wine Society was established in 1967 and has grown into a nationwide organization of amateur
grape growers, winemakers, and wine aficionados interested in learning more about the history, production,
appreciation, and use of wines.

G. W. Kent, Inc.
9780961907228
Pub Date: 9/1/94
$15.95/$23.95 Can.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

216 pages
Carton Qty: 0
Cooking / Beverages
CKB088000
5.000 in W | 9.000 in H |
0.580 in T | 0.840 lb Wt
127mm W | 229mm H |
15mm T | 381g Wt

IPG Beer, Wine, & Spirits Spring 2014 - Page 11
The American Wine Society Presents: Growing Wine Grapes
J. R. McGrew, J. Loenholdt, A. Hunt, H. Amberg, T....

Summary
Containing advice from the experts, this guide offers helpful tips for growing wine grapes in any climate.

Author Bio
The American Wine Society was established in 1967 and has grown into a nationwide organization of amateur
grape growers, winemakers, and wine aficionados interested in learning more about the history, production,
appreciation, and use of wines.

G. W. Kent, Inc.
9780961907204
Pub Date: 9/1/94
$10.95/$16.95 Can.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

96 pages
Carton Qty: 0
Cooking / Beverages
CKB088000
5.000 in W | 9.000 in H |
0.220 in T | 0.340 lb Wt
127mm W | 229mm H |
6mm T | 154g Wt

The Audacity of Hops
The History of America's Craft Beer Revolution
Tom Acitelli

Summary
In 1975, there was a single craft brewery in the United States; today there are more than 2,000. A once-
fledgling, clumsy movement, craft beer has become ubiquitous nationwide and even includes a honey ale brewed
at the White House. Powered by millions of savvy, devoted consumers and raking in billions of dollars annually for
producers and retailers, the movement has changed the industry landscape and the international reputation of
American beer, upended the big beer giants that once seemed untouchable, and altered forever drinking habits,
closet hobbies, and bar conversation. But the epic narrative of this class of brew has never been chronicled in
one volume-until now.

Based on interviews with all of the biggest and most influential names in craft brewing since the 1970s-including
Chicago Review Press
9781613743881
brewers, critics, and marketers-The Audacity of Hops brims with charming, remarkable stories, which together
Pub Date: 5/1/13 weave a very American business tale, one of formidable odds and refreshing success.
$19.95/$21.95 Can.
Discount Code: LON
The Audacity of Hops will be the holiday and birthday gift for every craft beer lover. Entertaining, informa...
Paperback / softback /
Trade paperback (US)

416 pages Author Bio
Carton Qty: 32
Cooking / Beverages Tom Acitelli has written widely about beer, including as a regular contributor to All About Beer, the brewing
CKB007000 industry's leading trade magazine. He was a senior editor at the New York Observer, New York City's leading
6.000 in W | 9.000 in H | weekly newspaper, for five years. Acitelli has also written for the New York Times, the New York Post, Town &
1.230 lb Wt Country, and Redbook.
152mm W | 229mm H |
558g Wt

IPG Beer, Wine, & Spirits Spring 2014 - Page 12
The Book of Beer Knowledge (2nd Edition)
Essential Wisdom for the Discerning Drinker
Jeff Evans

Summary
A treasure trove of facts, lists, records, anecdotes, and seriously useful tidbits for beer amateurs and
aficionados
A unique collection of entertaining trivia and essential wisdom, this all-inclusive guide details everything from the
"celebrity landlords" of bars featured in television shows to the harsh facts behind the biggest international
breweries. Find out about famous literary watering holes, award-winning British pubs, who's who in the Cheers
TV bar, and the essential qualities of real ale. With more than 200 entries allowing readers to enjoy the world of
the brewski from their armchairs, this is the perfect gift for beer lovers everywhere.

Author Bio
Jeff Evans was the editor of the annual Good Beer Guide. He is the author of A Beer a Day and Good Bottled
CAMRA Books Beer Guide.
9781852492922
Pub Date: 11/11/11
$12.95/$14.95 Can.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

160 pages
Carton Qty: 96
Cooking / Beverages
CKB007000
4.50 W | 7.00 H | 0.80 T
5W | 7H | 1T

Amber, Gold & Black
The History of Britain's Great Beers
Martyn Cornell

Summary
Amber, Gold & Black is a comprehensive history of British beer in all its variety. It covers all there is to know
about the history of the beers Britons have brewed and enjoyed down the centuries-Bitter, Porter, Mild and
Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White
Beer, Heather Ale, and Mum. This is a celebration of the depths of British beery heritage, a look at the roots of
the styles that are enjoyed today as well as lost ales and beers, and a study of how the liquids that fill our beer
glasses developed over the years. From beginner to beer buff, this history will tell you things you never knew
before about Britain's favorite drink.

Author Bio
Martyn Cornell is an award-winning author and journalist, a founding member of the British Guild of Beer Writers,
The History Press
9780752455679
and a former Beer Writer of the Year. His other titles include Beer: The Story of the Pint and Beer Memorabilia.
Pub Date: 6/1/10
$24.95/$27.95 Can.
Discount Code: LON
Hardback / Cloth over
boards

240 pages
Carton Qty: 32
Cooking / Beverages
CKB007000
5.000 in W | 8.000 in H |
0.900 in T | 0.760 lb Wt
127mm W | 203mm H |
23mm T | 345g Wt

IPG Beer, Wine, & Spirits Spring 2014 - Page 13
CAMRA's Good Beer Guide 2014 (41st Edition)
Roger Protz

Summary
Now in its 41st year, this guide is fully revised and updated with details of more than 4,500 locations across the
UK serving the best real ale-from country inns to urban-style bars and backstreet boozers

More than just a pub guide, this is a complete book for beer lovers. Completely independent, with no entry fees
for listings, it is revised and updated yearly by CAMRA's 150,000 members. Along with pub reviews and
information, the guide has a unique Breweries Section that lists more than 600 breweries-micro, regional, and
national-that produce real ale in the UK and the beers they brew. Pub entries give details of the beers served,
food, pub history, architecture, transportation links, beer gardens, accommodation, disabled access, and
facilities for families. Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. A
full-color, 36-page features section at the front contains informative and interesting articles relating to beer,
pubs, and brewing.
CAMRA Books
9781852493127
Pub Date: 11/1/13
$24.95/$27.95 Can. Author Bio
Discount Code: LON Roger Protz is a journalist, broadcaster, campaigner, and the author of more than 15 books about beer and
Paperback / softback / brewing, including 300 Beers to Try Before You Die. Twice a winner of the Glenfiddich Drink Writer of the Year
Trade paperback (US) Award, he also won a Lifetime Achievement Award from the British Guild of Beer Writers.
988 pages
Carton Qty: 21
Cooking / Beverages
CKB007000
5.500 in W | 9.000 in H |
2.200 lb Wt
140mm W | 229mm H |
998g Wt

The Beer Trials
Seamus Campbell, Robin Goldstein

Summary
The essential guide to the world's most popular beers, The Beer Trials features brutally honest ratings, full-
page reviews, and photos of the 250 most popular beers in the world, based only on brown-bag blind tasting.
The Beer Trials also includes a complete reference to the major beer styles, flavors, and regions.

• The essential reference for anyone who enjoys drinking beer

• Blind tastings by a rigorous panel of beer experts and brewers led by Seamus Campbell, one of the world's
96 Certified Cicerones

• Rates the world's most popular beers, from craft brews to macro-lagers, from Tsingtao to Spaten,
Fearless Critic Media
Deschutes to Tecate, Maudite to Sam Adams, Bud Light to Chimay
9781608160099
Pub Date: 4/7/10 • From the creators of The Wine Trials, the world's bestselling guide to inexpensive wines, comes the first beer
$14.95/$16.95 Can. guide ever to be based on blind tastings.
Discount Code: LON
Paperback / softback

320 pages
Carton Qty: 40 Author Bio
Cooking / Beverages Seamus Campbell is one of just 96 beer experts to have passed the rigorous Certified Cicerone exam. An
CKB007000
experienced homebrewer, Seamus happens to share a birthday with legendary Beer Hunter Michael Jackson. He
5.00 in W | 8.00 in H | 1.20
lives in Portland, Oregon, where he writes the beer blog The Daily Wort and is a contributor to the Fearless Critic
in T
127mm W | 203mm H | Portland Restaurant Guide.
30mm T Robin Goldstein is author of The Wine Trials and co-author of The Wine Trials 2010 and The Beer Trials. He is a
contributor to the New York Times' Freakonomics blog, and has written for more than 30 Fodor's travel guides,
from Italy to Argentina to Hong Kong. He has an A.B. in neuroscience and philosophy from Harvard University, a
J.D. from the Yale Law School, a certificate in cooking from the French Culinary Institute in New York City, and a
WSET advanced wine and spirits certificate.

IPG Beer, Wine, & Spirits Spring 2014 - Page 14
300 Beers to Try Before You Die!
Roger Protz

Summary
From Belgian fruit beers to hoppy cask ales, small-production microbrews to Czech Republic lagers, this is a
personal and comprehensive portfolio of international beers compiled by one of the world's leading beer writers.
In this unique and beautifully illustrated collection, he has distilled decades of beer knowledge into an
entertaining and indispensable guide to the ales that no beer lover should miss. The book divides beers by type,
including bitters, best bitters, pilsners, brown and mild ales, pale ales, extra strong beers and bitters, old ales
and barley wines, golden ales, porters and stouts, alt and amber ales, fruit beers, and beires de garde, each
comprising an alphabetical listing of the beers. Many of the entries are fully illustrated, and each beer comes
CAMRA Books complete with a box panel for adding your own tasting notes. Information on the country of origin, beer
9781852492731 strength, brewery, and a detailed description of the beer and its history are also given.
Pub Date: 3/15/10
$24.95/$27.95 Can. Author Bio
Discount Code: LON
Paperback / softback /
Roger Protz is a journalist, broadcaster, campaigner, and the author of more than 15 books about beer and
Trade paperback (US) brewing. He is the editor of the annual Good Beer Guide, now in its 32nd year. His awards include Glenfiddich
Drink Writer of the Year 2004 and Lifetime Achievement Award British Guild of Beer Writers.
304 pages
Carton Qty: 20
Cooking / Beverages
CKB007000
5.50 in W | 8.00 in H | 0.80
in T
140mm W | 203mm H |
20mm T

300 More Beers to Try Before You Die!
Roger Protz

Summary
A companion volume to the successful 300 Beers to Try Before You Die!, taking beer lovers on an exciting new
odyssey through 300 more of the best beers from around the world
The range of beers featured in this must-own reference for beer enthusiasts include new American ales,
rediscovered classics like English strong mild, inventive new twists on age-old recipes from experimental brewers
in Europe, and more. The beers are organized by style so a reader can jump right in with a beer they have never
tried before or find something a little bit more adventurous for their taste buds. It also includes a glossary of
beer terms and a full beer index. This authoritative book is perfect for beer novices and experts alike, and makes
CAMRA Books a great gift.
9781852492953
Pub Date: 12/1/13 Author Bio
$24.95/$27.95 Can. Roger Protz is a journalist, broadcaster, campaigner, and the author of more than 15 books about beer and
Discount Code: LON
Paperback / softback /
brewing. He is the editor of the annual Good Beer Guide, now in its 32nd year. His awards include Glenfiddich
Trade paperback (US) Drink Writer of the Year 2004 and Lifetime Achievement Award British Guild of Beer Writers.
332 pages
Carton Qty: 20
Cooking / Beverages
CKB007000
8.000 in W | 10.000 in H |
2.270 lb Wt
203mm W | 254mm H |
1,030g Wt

IPG Beer, Wine, & Spirits Spring 2014 - Page 15
Let Me Tell You About Beer
A Beginner's Guide to All Things Brewed
Melissa Cole

Summary
A true beginner's guide written in an unpretentious and easy-to-read manner covers beer and food matching,
and clearly explains beer styles and flavors, with no previous knowledge assumed
Beer is the world's favorite drink, yet too often it's shrouded in mystery, myth, and complex-sounding
terminology. This no-nonsense guide cuts straight through all of it, with simple advice on how to seek out and
enjoy the immense range of flavors offered. The maxim that beer should always be fun runs right through this
book, which covers all the key essentials in a chatty style. It touches on flavors, teaching drinkers how to
Pavilion explore the tastes they most enjoy and find other similar beers; as well as practical details so they can choose,
9781862059146
buy, serve, and taste beer with confidence. It explains the main styles from around the world-wild beers, wheat
Pub Date: 10/10/12
$23.95/$26.95 Can. beers, lagers, golden and blonde ales, farmhouse ales, India pale ales (IPAs) and pale ales, bitters, trappists and
Discount Code: LON abbey beers, barley wines, Scotch ales and old ales, mild ales, porters and stouts, fruit, field, spice and all things
Hardback / Cloth over nice, and the lun...
boards

224 pages
Author Bio
Carton Qty: 12 Melissa Cole is one of the UK's leading beer experts and a respected international beer judge, with more than a
Cooking / Beverages decade of writing, broadcasting, and evangelizing about the world's favorite drink. She regularly joins up with
CKB007000 craft brewers to produce collaboration brews.
8.000 in W | 9.000 in H
203mm W | 229mm H

A Beer a Day
366 Beers to Help You Through the Year
Jeff Evans

Summary
No ordinary collection of must-taste beers, A Beer a Day looks to unearth the links between beer and the world
we live in-our history, traditions, customs, and culture. Readers are guided through the maze of labels, selecting
beers that don't just taste great, but also have a story to tell. The simple page-a-day diary format includes an
easy reference for the beer, its country of origin, the day's date, and its linked event. For each day, a beer is
recommended that draws attention to events that have taken place or that still take place on that day. From
seasonal beers produced to celebrate such occasions as Valentine's Day and Halloween, to those honoring the
CAMRA Books good and the great from history, A Beer a Day has a beer for every story and a story for every beer.
9781852492359
Pub Date: 11/1/09 Author Bio
$24.95/$27.95 Can.
Discount Code: LON Jeff Evans is an internationally renowned beer writer. He is the author of The Book of Beer Knowledge and The
Paperback / softback / Good Bottled Beer Guide, a resident beer taster for both All About Beer and Beers of the World magazines, and
Trade paperback (US) was judged "Beer Writer of the Year" by the British Guild of Beer Writers.
384 pages
Carton Qty: 10
Cooking / Beverages
CKB007000
7.500 in W | 9.000 in H |
0.900 in T | 2.160 lb Wt
191mm W | 229mm H |
23mm T | 980g Wt

IPG Beer, Wine, & Spirits Spring 2014 - Page 16
Good Bottled Beer Guide (8th Edition)
CAMRA's Guide to Real Ale in a Bottle
Jeff Evans

Summary
Completely revised, updated, and redesigned to showcase the very best bottled British real ales now being
produced, this guide lists beers by style with information about each style and recommendations for the best
food matches for each
Everything discerning drinkers need to know about bottled beers is collected in this pocket-sized guide: tasting
notes, ingredients, brewery details, and a glossary to help the reader understand more about them. This bottled
beer bible, acclaimed by brewers, bottle collectors, and everyday drinkers, covers all the bottle-conditioned real
ales currently brewed in the UK, with a special section at the front highlighting the best 500. Features on how
real ale is brewed and bottled, how beer matures in a bottle, and CAMRA's real-ale-in-a-bottle scheme are
provided along with full listings of all bottle-conditioned beers brewed in the UK, organized by brewery. Useful
appendices list the very best shops and online retailers from which to source bottle-conditioned real ales. The
CAMRA Books guide also highlights non-UK bottled real ales including from the U.S., the best...
9781852493097
Pub Date: 10/1/13
$19.95/$21.95 Can.
Discount Code: LON Author Bio
Paperback / softback / Jeff Evans is an internationally known beer writer whose books include A Beer a Day, for which he won the
Trade paperback (US) Coors Brewers National Journalism Award, and The Book of Beer Knowledge. He was the editor of the Good Beer
384 pages Guide for eight years.
Carton Qty: 20
Cooking / Beverages
CKB007000
4.500 in W | 7.500 in H |
1.120 lb Wt
114mm W | 191mm H |
508g Wt

Craft Beer Bar Mitzvah
How It Took 13 Years, Extreme Jewish Brewing, and Circus Sideshow Freaks to Make Shmaltz Brewing
an International Success
Jeremy Cowan, James Sullivan

Summary
In this witty and compelling tale of how the nation's first and only Jewish Celebration beer came to fruition,
founder Jeremy Cowan tells the story of Shmaltz Brewing's evolution from an inside joke into a thriving and
award-winning craft brewing company. Divulged are the small-business challenges and marketing strategies that
helped Cowan go from hand-squeezing pomegranates and delivering beer in his grandmother's Volvo to producing
two of the most respected and unique craft beer brands in America: He'brew the Chosen Beer and Coney Island
Craft Lagers. Included alongside the sage advice for entrepreneurs and the humorous personal anecdotes are
suggested beer pairings for each chapter, a hangover rating system, and 16 pages of full-color photograph
collages.
Malt Shop Publishing
9780982932537
Pub Date: 12/1/10
$16.99/$18.95 Can. Author Bio
Discount Code: SPT Jeremy Cowan is the founder and proprietor of Shmaltz Brewing Company, which annually produces more than
Paperback / softback / 7,000 barrels of award-winning craft beer. He lives in Brooklyn, New York, and San Francisco. James Sullivan is
Trade paperback (US)
a regular contributor to the Boston Globe, a former staff writer for the San Francisco Chronicle, and the author
368 pages of The Hardest Working Man, Jeans, and Seven Dirty Words. He lives in Boston.
Carton Qty: 32
Cooking / Beverages
CKB007000
6.00 W | 9.00 H | 1.60 T
6W | 9H | 2T

IPG Beer, Wine, & Spirits Spring 2014 - Page 17
The Beer Guru's Guide
Enlightenment for Those Who Thirst for Knowledge
Chris Street

Summary
The mystical role of beer is explored in this humorous satire that promises ecstatic bliss, immortality, wisdom,
and freedom from the hangover. Readers follow a step-by-step guide that takes them on a quest for The Holy
Ale, a sacred beer that flows from the Font of All Wisdom and bestows infinite knowledge, immortality, and
instant enlightenment. If initiation is survived, readers meet the Beer Guru himself, the Dalai Llager, the Beer
Goddess, and the Barmy Swami. Teaching how to master the art of Tantric Beer drinking and how to create a
Beer Temple, the central theme of this sacred scroll is that drinking beer is a religious experience.

Author Bio
Chris Street is an award-winning advertising executive who has worked on numerous commercials for well-
Souvenir Press
9780285637733 known beers. A mystic and member of The Order of Bards, Ovates, and Druids, he is also the author of
Pub Date: 5/28/07 Earthstars.
$14.95/$18.95 Can.
Discount Code: LON
Hardback / Cloth over
boards

192 pages
Carton Qty: 32
Humor
HUM000000
5.500 in W | 8.000 in H |
0.480 in T | 0.500 lb Wt
140mm W | 203mm H |
12mm T | 227g Wt

Man Walks into a Pub
A Sociable History of Beer
Pete Brown

Summary
In Man Walks into a Pub, Pete Brown takes us on a journey through the amazing history of beer, from the first
sacred sip of ancient Egyptian bouza to the last pint of lager on a Friday night. It's an extraordinary tale of
yeast-obsessed monks and teetotaling prime ministers; of exploding breweries, a bear in a yellow nylon jacket,
and a Canadian who changed the drinking habits of a nation. It's also the story of the rise of the British pub,
from humble origins through an epic, thousand-year struggle to survive bad government and misguided
commerce.

Pan Macmillan
9780330412209
Pub Date: 6/1/04
$15.95
Discount Code: LON
Paperback / softback /
Trade paperback (US)

300 pages
Carton Qty: 28
History / Social History
HIS054000
5.100 in W | 7.600 in H |
1.000 in T | 0.630 lb Wt
130mm W | 193mm H |
25mm T | 286g Wt

IPG Beer, Wine, & Spirits Spring 2014 - Page 18
Wine Tasting
Beverley Blanning

Summary
For complete amateurs and enthusiasts alike, this guide covers storing, buying, and ordering in restaurants as
well as serving at dinners and parties
Helping wine drinkers to discover what wines they enjoy, this guide will enable them to feel confident about their
choices in every situation. It offers a step-by-step guide to wine appreciation and explains the facts neeeded to
find wines that suit one's taste. It covers all the major grape varieties and wine-making styles, and offers plenty
of practical information about how to buy, store, and serve wine, whatever one's personal preference.

Author Bio
Beverley Blanning is a freelance journalist, and regular feature writer and taster for Decanter magazine. She is
an award-winning Master of Wine, regarded in the wine industry as one of the highest standards of professional
Hodder & Stoughton knowledge.
9781444103748
Pub Date: 10/1/11
$15.95
Discount Code: LON
Paperback / softback /
Trade paperback (US)

224 pages
Carton Qty: 30
Cooking / Beverages
CKB088000
Series: Teach Yourself
5.000 in W | 8.000 in H |
0.700 in T | 0.580 lb Wt
127mm W | 203mm H |
18mm T | 263g Wt

How to Drink a Glass of Wine
John Saker

Summary
This comprehensive overview reveals the secrets of one of the most enduring and soothing spirits-from the
miraculous process of turning grapes into wine and how the shape of a glass affects its taste, to who decides if
a wine is a winner and what makes it healthy to drink.

Author Bio
John Saker is one of New Zealand's best-known wine writers and a regular columnist for BMW Magazine.

Awa Press
9780958253826
Pub Date: 8/1/05
$14.95/$16.95 Can.
Discount Code: SHO
Paperback / softback /
Trade paperback (US)

144 pages
Carton Qty: 40
Cooking / Beverages
CKB088000
Series: The Ginger series
5.130 in W | 7.750 in H |
0.360 in T | 0.220 lb Wt
130mm W | 197mm H |
9mm T | 100g Wt

IPG Beer, Wine, & Spirits Spring 2014 - Page 19
First Vintage
Wine in Colonial New South Wales
Julie McIntyre

Summary
Exploring the forgotten history of the early Australian wine industry, this book reveals the challenges of choosing
vine stock, the battles to protect against pests and diseases, and the innovation of new technologies that
assisted small-scale growers, many of whom worked in wine regions that have since vanished from the landscape
and memory for much of the 20th century. Few people know that vine cuttings were brought to Australia on the
First Fleet and planted in Governor Arthur Phillip's garden at Circular Quay. Or that botanist and champion of
colonial development Joseph Banks encouraged plans to create a wine industry from the earliest years of the
colony. In addition, before the assisted migration of German vinedressers in the 1830s, any convict or free
University of New South
Wales Press settler with a hint of vine-growing or wine-making expertise was quickly drafted to the cause. This colorful
9781742233444 history is the first to trace wine growing, making, and drinking in colonial New South Wales.
Pub Date: 4/1/13
$51.99/$51.99 Can.
Discount Code: LON
Hardback / Cloth over
Author Bio
boards Julie McIntyre is a historian, blogger, and broadcaster who specializes in wine studies. Her radio documentary
series "Vintage Stories" aired on ABC in 2009. She teaches Australian and European history at the University of
304 pages
Newcastle in New South Wales.
Carton Qty: 16
Cooking / Beverages
CKB088000
7.500 in W | 9.000 in H
191mm W | 229mm H

The History of Australian Wine
Stories from the Vineyard to the Cellar Door
Max Allen

Summary
A unique account of the Australian wine industry, this work tells the story of its development throughout the
20th century. Weaving together an oral history full of firsthand recollections from winemakers, cellar hands,
business leaders, and grape growers, this record offers personal insights into how Australian wine has received
its phenomenal international reputation. From the horse-drawn plough in the vineyard to innovative winemaking
technology and the changing tastes of Australian wine drinkers, this book reveals plenty of larrikins and pioneers.

Melbourne University
Publishing
Author Bio
9780522856149 Max Allen is a regular columnist for G and the Weekend Australian Magazine, among other publications, and is
Pub Date: 12/4/12 the wine editor for Australian Gourmet Traveller. He runs popular wine education courses in Melbourne and is a
$51.00/$54.95 Can. regular presenter and judge at wine tastings around the world. He is the author of The Future Makers, The
Discount Code: LON
Hardback / Cloth over
Really Useful Pocket Wine Book, and Red and White.
boards

224 pages
Carton Qty: 10
Cooking / Beverages
CKB088000
8.000 in W | 8.750 in H
203mm W | 222mm H

IPG Beer, Wine, & Spirits Spring 2014 - Page 20
Vinacular
A Wine Lover's A-Z
Scott Kennedy, John Saker

Summary
With charming illustrations and a vibrant sense of fun, this elegant book will thrill and entertain wine lovers. It
explains what the angel does with her share, how to spot "nobel rot," and what it means to engage in pigeage,
among other terms and concepts most associated with vintners. Filled with witty descriptions of winemakers'
phrases and expressions, this illuminating guide to wine lingo is sophisticated, entertaining, and even educational.

Author Bio
Scott Kennedy is an illustrator whose work appears in books, magazines, and newspapers in Australia, Canada,
New Zealand, and the United States. His work was chosen to celebrate the National Library's exhibition-100
years of the New Zealand School Journal-and he is the creator of the award-winning cover illustrations for all
books in the Awa Press Ginger Series. John Saker is a wine columnist for Cuisine and Sunday magazines, the
Awa Press author of How to Drink a Glass of Wine and Pinot Noir: The New Zealand Story, and the recipient of the Cathay
9781877551611
Pub Date: 4/1/13 Pacific Travel Writing Award. His articles have been published in the New Zealand Listener, the National Business
$17.99/$19.95 Can. Review, and North & South magazine.
Discount Code: LON
Hardback / Cloth over
boards

64 pages
Carton Qty: 64
Cooking / Beverages
CKB088000
4.750 in W | 7.750 in H
121mm W | 197mm H

Penfolds: The Rewards of Patience (6th Edition)
Andrew Caillard

Summary
In the world of wine, Penfolds is synonymous with excellence, innovation, and even a little magic. The tale
behind the winery's foundation, its controversial methods of operation, and the characters that were determined
to break with tradition and produce something unique is a truly inspiring one. Much more than simply a winery
history, this guide is also a practical tool for enjoying a personal collection of Penfolds wines at their drinking
peak. Through the senses of an independent international panel, the fortunes of more than 50 years of Penfolds
wines were painstakingly tracked and assessed over a special five-day tasting. Complete with tasting notes and
personal commentaries, the results of this event form a central focus of the narrative. Now in its sixth edition,
this is an invaluable companion for anyone who loves good wine.

Allen & Unwin Author Bio
9781741755961 Andrew Caillard is a specialist wine auctioneer and widely published wine author.
Pub Date: 2/23/10
$29.95/$32.95 Can.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

368 pages
Carton Qty: 18
Cooking / Beverages
CKB088000
6.000 in W | 9.500 in H |
0.800 in T | 1.720 lb Wt
152mm W | 241mm H |
20mm T | 780g Wt

IPG Beer, Wine, & Spirits Spring 2014 - Page 21
Wine Myths, Facts & Snobberies
81 Questions and Answers on the Science and Enjoyment of Wine
Daniel Pambianchi

Summary
Acknowledging how today's wine sales and consumption are far outpacing those of beer and spirits, this
examination addresses questions commonly asked by the novice and experienced oenophile alike. Using short
anecdotes with a dash of humor to present intriguing facts about wine, this consideration also debunks many
popular myths such as why one shouldn't disturb fermenting wine during a full moon and the popular causes for
headaches after partaking in red wine. Authoritative and entertaining, this guide covers winemaking, wine
service, styles, faults, frauds, and even the "wine-speak" of the art's scientific terminology. Recognizing that
wine drinkers are becoming increasingly sophisticated and knowledgeable, this study also evaluates the
beverage's impact on health, making it a must-have for all connoisseurs.

Vehicule Press
9781550652833 Author Bio
Pub Date: 5/21/10 Daniel Pambianchi is the founder and CEO of Cadenza Wines, Inc. He is a columnist and technical editor for
$17.95
WineMaker magazine and the author of Kit Winemaking and Techniques in Home Winemaking. He lives in
Discount Code: LON
Paperback / softback / Montreal, Quebec and Niagara-on-the-Lake, Ontario.
Trade paperback (US)

196 pages
Carton Qty: 48
Cooking / Beverages
CKB088000
5.500 in W | 8.500 in H |
0.100 in T | 0.670 lb Wt
140mm W | 216mm H |
3mm T | 304g Wt

The Illustrated Winespeak
Ronald Searle's Wicked World of Winetasting
Ronald Searle

Summary
A hilarious send-up of winetasters' jargon, this collection of cartoons offers a satiric look at pretentious phrases
used to describe wines by humorously assigning those characteristics to people.

Author Bio
Ronald Searle is the creator of the St. Trinian's and Molesworth cartoons, a leading contributor to Life and Le
Monde, and the author and illustrator of Searle's Cats.

Souvenir Press
9780285625921
Pub Date: 12/1/92
$17.95/$17.95 Can.
Discount Code: LON
Hardback / Cloth over
boards

104 pages
Carton Qty: 32
Humor / Form
HUM001000
7.000 in W | 8.500 in H |
0.590 in T | 0.500 lb Wt
178mm W | 216mm H |
15mm T | 227g Wt

IPG Beer, Wine, & Spirits Spring 2014 - Page 22
Something in the Cellar . . .
Ronald Searle's Wonderful World of Wine
Ronald Searle

Summary
This lighthearted look at the secrets of the world's wine ceremonies invites vintners and wine drinkers to
experience the mysteries of wine and its production. Illustrated in Searle's inimitable style are the ancient noble
ceremony of slashing the trockenbeerenauslese, the inauguration of the first authentic denominazione di origine
controllata e garantita, and the vinolympics. For wine lovers who have never tasted ptolemy nouveau or
watched the uncorking of the kangarouge, these experiences are related with warmth and humor. The many
ways to open a bottle of wine are illustrated, and the rituals and delights of wine around the world are
described.

Souvenir Press Author Bio
9780285627659 Ronald Searle is a political cartoonist whose work appears regularly in Le Monde. He is the author of Illustrated
Pub Date: 4/1/04 Winespeak and Slightly Foxed but Still Desirable.
$19.95/$29.95 Can.
Discount Code: LON
Hardback / Cloth over
boards

80 pages
Carton Qty: 20
Cooking / Beverages
CKB088000
8.750 in W | 12.000 in H |
0.600 in T | 1.610 lb Wt
222mm W | 305mm H |
15mm T | 730g Wt

Save Water, Drink Wine
Summersdale

Summary
Good advice for toasting times

"There comes a time in every woman's life when the only thing that helps is a glass of champagne." -Bette Davis

They say that wine is bottled poetry, so whether your poison is crisp champagne or a velvety Merlot, raise your
glass and toast the good times, the not so good, and the downright awful. Here's a book packed with zesty and
full-bodied quotations to keep the spirits up and the glass half-full.

Summersdale
9781849532693 Author Bio
Pub Date: 5/1/13 Summersdale is one of the UK's top independent nonfiction publishers.
Ship Date: 5/1/13
$7.95/$8.95 Can.
Discount Code: LON
Hardback / Cloth over
boards

160 pages
Carton Qty: 32
Cooking / Beverages
CKB088000
3.750 in W | 5.000 in H
95mm W | 127mm H

IPG Beer, Wine, & Spirits Spring 2014 - Page 23
Wine for Dummies
A Must for Beginners and Experts!
Royal Mack

Summary
These compact magnetic books, based on the popular For Dummies series, deliver concise information in a
handy, portable package no larger than a credit card. The innovative design allows the book to fold out to
provide 26 pages of useful facts, figures, trivia, and other essential information. The colorful pages are
waterproof, tear-proof, and deliver a treasure trove of advice and tips in a guide that slips easily into a pocket,
briefcase, or purse. These practical companions also feature a convenient magnetic backing that guarantees to
keep them right where they are needed, be it on a refrigerator or file cabinet for easy access.

Sure to elevate anyone to the level of wine connoisseur, this guide is essential for both newcomers and
Spitfire Ventures, Inc. aficionados. Information on ordering, food pairing, storage, and even a vintage chart is included, making for a
9780983010708 true educational experience on the sophisticated beverage.
Pub Date: 5/1/11
$3.99/$3.99 Can.
Discount Code: LON
Novelty book Author Bio
Royal Mack is an attorney, a mediator, and a wine aficionado. She is the author of Homegrown: The Terror
26 pages
Carton Qty: 210
Within, written under the name Cialan Haasnic. She lives in Calabasas, California.
Cooking / Beverages
CKB088000
Series: Refrigerator Magnet
Books for Dummies
2.250 in W | 3.250 in H |
0.200 in T | 0.110 lb Wt
57mm W | 83mm H | 5mm
T | 50g Wt

Teeny-Tiny Wine Guide
A Must for Beginners, Wine Experts and Wine Snobs Alike
Royal Mack

Summary
These compact magnetic books deliver concise information in a handy, portable package no larger than a credit
card. The innovative design allows the book to fold out to provide 26 pages of useful facts, figures, trivia, and
other essential information. The colorful pages are waterproof, tear-proof, and deliver a treasure trove of advice
and tips in a guide that slips easily into a pocket, briefcase, or purse. These practical companions also feature a
convenient magnetic backing that guarantees to keep them right where they are needed, be it on a refrigerator
or file cabinet, for easy access.

Sure to elevate anyone to the level of wine connoisseur, this guide is essential for both newcomers and
Spitfire Ventures, Inc. aficionados. Information on ordering, food pairing, storage, and a vintage chart are included, making for a true
9780982690543
Pub Date: 5/1/11 educational experience on the sophisticated beverage.
$3.99/$3.99 Can.
Discount Code: LON
Novelty book Author Bio
26 pages Royal Mack is an attorney, a mediator, and a wine aficionado. She is the author of Homegrown: The Terror
Carton Qty: 210 Within, written under the name Cialan Haasnic. She lives in Calabasas, California.
Cooking / Beverages
CKB088000
Series: Refrigerator Magnet
Books
2.250 in W | 3.250 in H |
0.200 in T | 0.120 lb Wt
57mm W | 83mm H | 5mm
T | 54g Wt

IPG Beer, Wine, & Spirits Spring 2014 - Page 24
Brunello, Montalcino and I
The Prince of Wines' True Story
Ezio Rivella

Summary
Narrating the story of the poor village of Montalicino, located on the outskirts of Siena, Ezio Rivella recollects the
efforts and strong will necessary to promote Brunello wine to the world. This personal account describes the
delicate and precise process of making the wine as well the inspiration, economics, and history behind the
success of the company, offering all lovers of Italy-and especially those who enjoy the country's wine-a history
of this remarkable town and its product and the businessman whose work transformed it into an industrial power
and a major tourist attraction.

Baldini Castoldi Dalai
Author Bio
Editore Inc Ezio Rivella is the former president of the Association of Italian Enologists and the World Association of
9788860732026 Enologists. A member of the Italian Academy of Grapevine and Wine and the Academie International du Vin, he is
Pub Date: 10/1/10 currently the vice president of an international wine company.
Ship Date: 10/1/10
$26.95/$29.95 Can.
Discount Code: LON
Hardback / Cloth over
boards

360 pages
Carton Qty: 32
Cooking / Beverages
CKB088000
5.500 in W | 8.250 in H
140mm W | 210mm H

Vodka Classified
A Vodka Lover's Companion
Stuart Walton

Summary
Made from grains, molasses, potatoes, and even grapes, vodka is the traditional beverage in eastern Europe and
Scandinavia, but has recently become ultra-fashionable elsewhere in the world. This extensive guide highlights
vodkas both from the traditional producing countries-Russia, Poland, Finland, Sweden, and the Baltic States-as
well as newer distilleries worldwide, from Kazakstan to New Zealand. Tasting notes on the different styles and
flavors are included along with information on the origins, history, and regions of vodka production. Dozens of
classic and refreshing new recipes round out this comprehensive guide to one of the world's most popular liquors.

Author Bio
Stuart Walton is the author of numerous wine and spirit books, including The New Encyclopedia of Wine, The
Pavilion New Guide to Spirits and Liqueurs, and Whisky Cocktails.
9781862058033
Pub Date: 11/1/09
$26.95/$29.95 Can.
Discount Code: LON
Hardback / Cloth over
boards

240 pages
Carton Qty: 26
Cooking / Beverages
CKB088000
5.500 in W | 9.000 in H |
1.000 in T
140mm W | 229mm H |
25mm T

IPG Beer, Wine, & Spirits Spring 2014 - Page 25
Whisky Classified (10th Edition)
Choosing Single Malts by Flavour
David Wishart

Summary
Cutting through the confusing jargon often used to describe single malts, this book, now fully updated, replaces
it with an objective and easily applied guide to taste using a new flavor profile
Rigorously researched with the cooperation of the whisky industry, this classification of single malt whiskies by
flavor has been totally revised and updated to include all the newest single malts from the UK and Ireland. The
author has identified 12 dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky,
medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, and floral. For this edition, the author has also
updated the taste profiles for each selected malt and reviewed previous entries to ensure that this book remains
the definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, information
for visitors, the author's own tasting notes, and his flavor profiles according to this innovative classification. The
Pavilion history of whisky-making and production methods are clearly explained, as is how to organize a whisky tasti...
9781862059139
Pub Date: 2/1/12
$24.95/$27.95 Can.
Author Bio
Discount Code: LON David Wishart is a statistician who has published the technical aspects of this book in international journals and
Hardback / Cloth over presented it widely at scientific conferences, seminars, and whisky festivals.
boards

272 pages
Carton Qty: 10
Cooking / Beverages
CKB088000
6.000 in W | 9.500 in H |
1.960 lb Wt
152mm W | 241mm H |
889g Wt

Whisky Galore
Compton Mackenzie

Summary
It's 1943, and the war has brought rationing to the Hebridean Islands of Great and Little Todday. When food is in
short supply, it is bad enough, but when the whisky runs out, it looks like the end of the world. Morale is at rock
bottom. George Campbell needs a wee dram to give him the courage to stand up to his mother and marry
Catriona. The priest, the doctor, and, of course, the landlord at the inn are all having a very thin time of it.
There's no conversation, no jollity, no fun-until a ship-wreck off the coast brings a piece of extraordinary good
fortune. Abridged.
Little, Brown Book Group
9781405508957
Pub Date: 7/22/10
Author Bio
$19.95 Compton Mackenzie was born in West Hartlepool in 1883. He was educated at St. Paul's School and Magdalen
Discount Code: AUD College, Oxford. During the First World War he became a Captain in the Royal Marines, becoming Director of the
CD-Audio / CD standard Aegean Intelligence Service. He wrote more than 90 books-novels, history and biography, essays and criticism,
audio format
children's stories and verse, and was also an outstanding broadcaster. He founded and edited until 1961 the
1 pages magazine the Gramophone, and was President of the Siamese Cat Club. He lived for many years on the island of
Carton Qty: 28 Barra in the Outer Hebrides, but later settled in Edinburgh. Compton Mackenzie died in 1972.
Cooking / Beverages
CKB088000
5.00 W | 5.50 H | 0.60 T
5W | 6H | 1T

IPG Beer, Wine, & Spirits Spring 2014 - Page 26
101 Whiskies to Try Before You Die
Ian Buxton

Summary
A fun and accessible guide to completing an education in whiskey from a man who knows his hooch

Avoiding the deliberately obscure, the ridiculously limited, and the absurdly expensive, whiskey expert Ian Buxton
has scoured the shelves of the world's whiskey warehouses to recommend an eclectic selection of old favorites,
stellar newcomers, and mystifyingly unknown drams that simply have to be drunk. This witty, focused, and
practical guide is not an awards list or a list of the 101 "Best" whiskies in the world in the opinion of some self-
appointed whiskey guru. It's simply a guide to 101 whiskies that enthusiasts really must seek out and try-love
them or hate them-to complete their whiskey education. What's more, it's both practical and realistic as it cuts
through the clutter, decodes the marketing hype, and gets straight to the point; whether from India or America,
Sweden or Ireland, Japan or the hills, glens, and islands of Scotland-here are the 101 whiskies that every
whiskey enthusiast needs to try. Sláinte!
Headline Book Publishing
9780755360833
Pub Date: 12/1/10
$19.95 Author Bio
Discount Code: LON Ian Buxton is a former marketing director of Glenmorangie. He was elected a Keeper of the Quaich in 1991, the
Hardback / Cloth over
boards highest honor of the Scotch whisky industry; he is a member of the international tasting panel for the annual
World Whisky Awards; and he is a liveryman of the Worshipful Company of Distillers. He writes regular columns for
224 pages The Keeper, Whisky Magazine, and WhiskyEtc, and has written for the Country Life, Scottish Field, and the
Carton Qty: 40
Cooking / Beverages
Times.
CKB088000
4.500 in W | 7.000 in H |
0.800 in T | 0.710 lb Wt
114mm W | 178mm H |
20mm T | 322g Wt

101 World Whiskies to Try Before You Die
Ian Buxton

Summary
Including whiskies from more than 20 different countries, a witty, focused, practical guide to some of the world's
finest whiskies
Avoiding the deliberately obscure, the ridiculously limited, and the absurdly expensive, whiskey expert Ian Buxton
has scoured the shelves of the world's whiskey warehouses to recommend an eclectic selection of old favorites,
stellar newcomers, and mystifyingly unknown drams that simply have to be drunk. This witty, focused, and
practical guide is not an awards list or a list of the 101 "best" whiskies in the world in the opinion of some self-
appointed whiskey guru. It's simply a guide to 101 whiskies from around the world that enthusiasts really must
seek out and try-love them or hate them-to complete their whiskey education. What's more, it's both practical
and realistic as it cuts through the clutter, decodes the marketing hype, and gets straight to the point; whether
from India or America, Sweden or Ireland, Japan or the hills, glens, and islands of Scotland-here are the 101
Headline Book Publishing
whiskies that every whiskey enthusiast needs to try.
9780755363193
Pub Date: 10/1/12 Author Bio
$19.95 Ian Buxton is a former marketing director of Glenmorangie and the author of 101 Whiskies to Try Before You
Discount Code: LON Die. He was elected a Keeper of the Quaich in 1991, the highest honor of the Scotch whiskey industry; he is a
Hardback / Cloth over
member of the international tasting panel for the annual World Whisky Awards; and he is a liveryman of the
boards
Worshipful Company of Distillers. He writes regular columns for the Keeper, Whisky Magazine, and WhiskyEtc
224 pages magazine, and has written for the Country Life, Scottish Field magazine, and the Times.
Carton Qty: 32
Cooking / Beverages
CKB088000
5.000 in W | 8.000 in H
127mm W | 203mm H

IPG Beer, Wine, & Spirits Spring 2014 - Page 27
Product Image
The Famous Grouse
A Whisky Companion: Heritage, History, Recipes & Drinks
Ian Buxton
Ebury Press
9780091944742
Pub Date: 4/9/12 Summary
On Sale Date: 4/9/12 Discover the history of Scotch whiskey and the part Famous Grouse has played in its development while also
$24.95 Can. learning how to mix a perfect Famous Honey & Marmalade Sour
Discount Code: LON
Hardback
Compiled by renowned whiskey writer Ian Buxton, this captivating miscellany is packed with intriguing facts and
128 pages
trivia, from the story of an iconic brand-its unconventional start named after a Scottish bird and its rise in
Carton Qty: 1
Cooking popularity-to a fascinating insight into how whisky is distilled and bottled. With more than 45 recipes for
CKB000000 whiskey-based dishes and cocktails, including Famous Grouse Rack of Lamb, Mackerel with Snow Grouse Pickled
Sales Restrictions: Canada Rhubarb, and Apple Tarte Tatin with Whisky Ice Cream, this book belongs on every whiskey enthusiast's shelf.
only Famous Grouse is now 300 years old and across the brands has sales close to 50 million bottles annually. It was
6.000 in W | 8.000 in H | awarded a Royal Warrant in 1980 for its excellence and quality.
0.620 in T | 0.844 lb Wt
152mm W | 203mm H |
16mm T | 383g Wt
Author Bio
Ian Buxton is a former marketing director of Glenmorangie. He was elected a Keeper of the Quaich in 1991, the
highest honor of the Scotch whisky industry; he is a member of the international tasting panel for the annual
World Whisky Awards; and he is a liveryman of the Worshipful Company of Distillers. He writes regular columns for
The Keeper, Whisky Magazine, and WhiskyEtc magazine, and has written for the Country Life, Scottish Field, and
the Times. His latest book is 101 Whiskies to Try Before You Die.

Peat Smoke and Spirit
A Portrait of Islay and Its Whiskies
Andrew Jefford

Summary
Despite its tiny size, seven different whisky distilleries populate the Isle of Islay, where some of the wildest and
most flavorful hops in the malt-whisky spectrum are grown. Scotland's renowned island is uncovered in this
fascinating account, including its rich history-chock-full of stories of shipwrecks and storms-and its luscious
wildlife and landscape. Interwoven in the narrative are tales of the whiskies themselves, traced from a distant
past of illegal stills to their present-day prosperity. The flavor of each spirit is analyzed and the differences
between them teased out, as are the stories of the notable men and women who played an integral part in their
creation. Wonderfully evocative, this is the story of a place and a taste never to be forgotten once sampled.

Headline Book Publishing Author Bio
9780747245780
Pub Date: 6/6/05 Andrew Jefford has won eight Glenfiddich Awards for his food writing, along with several other awards. He is the
$14.95 former drink correspondent for the Evening Standard, and his previous works include After-Dinner Drinks,
Discount Code: LON Choosing Wine, The New France, and The World of Wine.
Paperback / softback /
Trade paperback (US)

416 pages
Carton Qty: 32
Cooking / Beverages
CKB088000
5.00 W | 8.00 H | 0.96 T
5W | 8H | 1T

IPG Beer, Wine, & Spirits Spring 2014 - Page 28
Scots on Scotch
The Book of Whisky
Phillip Hills

Summary
This is a book in which Scots tell the truth about their country and their national drink. Ignoring the mythology
that surrounds Scotland and her favorite tipple, it is written by people who are passionate about their subject,
who know what they write about, and who love what they know. It's about whisky and about Scotland-the real
Scotland behind the invented images of the advertisers and gift shops. Over the last 40 years, Scots have
reasserted their cultural independence, and, as part of this process, they have rediscovered the unique quality
of their national drink. This renaissance is cause for celebration-malt whiskies have become internationally
recognized as the connoisseur's spirit par excellence. Contributors to this pleasurable volume include Trevor
Royal, Derek Cooper, Hugh MacDiarmid, and Norman MacCaig.

Mainstream Publishing
9781840186086
Pub Date: 5/1/02
On Sale Date: 5/23/02
$14.95/$19.95 Can.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

192 pages
Carton Qty: 20
Cooking / Beverages
CKB088000
5.000 in W | 7.600 in H |
0.740 in T | 0.560 lb Wt
127mm W | 193mm H |
19mm T | 254g Wt

Scotch Whisky
Charles MacLean

Summary
Uncover the story of the most popular-and most complex-spirit in the world from the earliest written records of
the 13th century, through the Victorian age when the whisky trade was still in its infancy, to its continuing
modern-day universal appeal. Here you can discover how whisky is made, the different types of whiskies
available, the regions of Scotland from which they originate, and follow advice on how best to taste the golden
liquid.

Author Bio
Charles MacLean is the author of MacLean's Miscellany of Whisky, and Malt Whisky, winner of the Glenfiddich
Pitkin Award.
9780853727972
Pub Date: 6/1/96
$8.95/$9.95 Can.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

32 pages
Carton Qty: 32
Cooking / Beverages
CKB088000
6.500 in W | 9.500 in H |
0.200 in T
165mm W | 241mm H |
5mm T

IPG Beer, Wine, & Spirits Spring 2014 - Page 29
Tequila Uses for Dummies
More Than Just a Shot!
Lisa Bianconi

Summary
These compact magnetic books, based on the popular For Dummies series, deliver concise information in a
handy, portable package no larger than a credit card. The innovative design allows the book to fold out to
provide 26 pages of useful facts, figures, trivia, and other essential information. The colorful pages are
waterproof, tear-proof, and deliver a treasure trove of advice and tips in a guide that slips easily into a pocket,
briefcase, or purse. These practical companions also feature a convenient magnetic backing that guarantees to
keep them right where they are needed, be it on a refrigerator or file cabinet for easy access.

In addition to tasty recipes and cocktails, this book contains creative uses for tequila, including beauty tips,
Spitfire Ventures, Inc. home remedies, and garden tricks.
9780983010746
Pub Date: 9/1/11
$3.99/$3.99 Can.
Discount Code: LON
Author Bio
Sheet map, folded Lisa Bianconi owns an arts marketing firm in Los Angeles and has studied the art of tequila for 10 years.
26 pages
Carton Qty: 250
Cooking / Beverages
CKB088000
Series: Refrigerator Magnet
Books for Dummies
2.25 W | 3.25 H | 1.10 T
2W | 3H | 1T

Bartending Inside-Out (3rd Edition)
The Guide to Profession, Profit & Fun
Lori Marcus

Summary
This concise reference offers those who have chosen bartending as their primary profession-as well as those
who bartend part-time-the tools to achieve success. In addition to teaching the basics-how to pour; the
differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are
made; and which glassware to use for each beverage-the guide provides critical information on the nuts and
bolts of customer service, checking IDs, dealing with intoxicated customers, tipping, and inspiring a bar crew to
work as a team. Including a glossary of common bar terms and recipes for more than 125 cocktails this third
edition features updates in bartending practices and expanded coverage of the myriad tequilas, beers, and ales
in vogue.

Cadillac Press
9780964201972 Author Bio
Pub Date: 4/1/08 Lori Marcus, a former restaurateur, has been a professional mixologist for more than 20 years. She lives in
$14.95/$16.95 Can.
Crystal Bay, Nevada.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

160 pages
Carton Qty: 48
Cooking / Beverages
CKB006000
5.250 in W | 8.500 in H |
0.410 in T | 0.510 lb Wt
133mm W | 216mm H |
10mm T | 231g Wt

IPG Beer, Wine, & Spirits Spring 2014 - Page 30
The Complete Bartender's Guide
Expert Advice on Equipment, Bar Craft, Cocktails and the World of Alcoholic Drinks
Dave Broom

Summary
Whether you like your drinks shaken or stirred, this is the only guide to mixology you will ever need

Including everything one needs to know to mix a variety of cocktails at home, this comprehensive guide to all
things alcoholic provides recipes and mixing instructions for more than 600 of the world's most popular mixed
drinks. It thoroughly explains the basics of stocking a bar at home, while also advising on the correct conditions
and temperatures in which to store the various ingredients that comprise its delicious recipes. A special feature
on ten classic cocktails is included that details their history as well as the bartender responsible for their
invention. There is also a brief history of the base spirits and an explanation on the distilling processes to create
Carlton Publishing Group them, advice on the best brands to buy for all the world's principal alcoholic drinks, and an A-to-Z of all cocktails
9781847326430
covering everything from as Adam and Eve to the Yellow Fever. It concludes that the perfect way to battle any
Pub Date: 8/1/11
$24.95 hangover is strictly by imbibing "the hair of the dog," and offers invaluable advice for ...
Discount Code: LON
Hardback / Cloth over
boards Author Bio
400 pages Dave Broom is a four time Glenfiddich award-winning author and a regular contributor to Decanter, Wine and
Carton Qty: 28 Spirit International, and Wine magazine. He is the author of Cabernet Sauvignon, Chardonnay, Handbook of
Cooking / Beverages Whisky, New American Bartender's Handbook, Rum, The World Atlas of Whisky, and Whiskey.
CKB006000
5.00 W | 7.00 H | 1.10 T
5W | 7H | 1T

Harry's ABC of Mixing Cocktails (2nd Edition)
Harry MacElhone

Summary
From the bar where the Bloody Mary was invented comes this newly revised authoritative collection of cocktail
recipes, featuring both classic and contemporary concoctions. Originating from a legendary haunt of the rich and
famous who have passed through the French capital, this collection represents Harry's New York Bar in Paris, an
establishment that has hosted celebrities from Ernest Hemingway, Marlene Dietrich, and Jean-Paul Sartre to Noel
Coward and Quentin Tarantino. Featuring the vintage mixtures that were created there, such as the White Lady,
the Sidecar, and the Blue Lagoon, this updated edition also includes suggestions for more than 30 new favorites.
Complete with a convenient thumb index as well as advice on mixing and serving, this is the perfect companion
for professional bartenders and amateur enthusiasts alike.

Author Bio
Harry MacElhone was one of the first bartenders in Europe and is responsible for the creation of many of the
Souvenir Press world's most popular cocktails. His original Parisian establishment, Harry's New York Bar, is now a popular
9780285638914 international chain.
Pub Date: 4/1/11
$14.95/$16.95 Can.
Discount Code: LON
Hardback / Cloth over
boards

128 pages
Carton Qty: 60
Cooking / Beverages
CKB006000
3.50 W | 6.50 H | 0.60 T
4W | 7H | 1T

IPG Beer, Wine, & Spirits Spring 2014 - Page 31
Cocktail Basics for Dummies
Shaken, Stirred or Straight Up!

Summary
These compact magnetic books, based on the popular For Dummies series, deliver concise information in a
handy, portable package no larger than a credit card. The innovative design allows the book to fold out to
provide 26 pages of useful facts, figures, trivia, and other essential information. The colorful pages are
waterproof, tear-proof, and deliver a treasure trove of advice and tips in a guide that slips easily into a pocket,
briefcase, or purse. These practical companions also feature a convenient magnetic backing that guarantees to
keep them right where they are needed, be it on a refrigerator or file cabinet for easy access.

Aimed at the aspiring mixologist, this is the ideal coach for beginning bartenders. Twenty of the most classic and
current concoctions are featured, promising a unique array of possibilities for any get-together.
Spitfire Ventures, Inc.
9780983010630
Pub Date: 5/1/11 Author Bio
$3.99/$3.99 Can.
Discount Code: LON Spitfire Ventures, Inc. is a development company that conceives and markets innovative products. They are
Sheet map, folded based in Santa Monica, California.
26 pages
Carton Qty: 210
Cooking / Beverages
CKB006000
Series: Refrigerator Magnet
Books for Dummies
2.25 W | 3.25 H | 0.20 T
2W | 3H | 0T

Left Coast Libations
The Art of West Coast Bartending: 100 Original Cocktails
Ted Munat, Michael Lazar, Jenn Farrington

Summary
Original and innovative, the carefully tested recipes and techniques in this guide-collected from the West Coast's
most talented bartenders-are sure to delight and satisfy all cocktail fans from novice to connoisseur. Written in a
Left Coast Libations
9780982631508 style that is both playful and appreciative, the book provides invaluable information on topics such as what
Pub Date: 9/1/10 people ought to know about ice (and don't) and what role egg whites can have in a drink. The mouth-watering
$24.95/$26.95 Can. recipes and lush photographs featured here will make readers excited to create the amazing cocktails of
Discount Code: SPT professional mixologists.
Hardback / Cloth over
boards

166 pages Author Bio
Carton Qty: 20
Ted Munat is a writer and raconteur. He lives in Seattle. Michael Lazar blogs about the research and re-
Cooking / Beverages
CKB006000 creation of exotic and historic cocktail ingredients on the blog Stirred, Not Shaken. He lives in Oakland. Jenn
9.25 W | 6.25 H | 0.50 T
Farrington is an advertising, editorial, and documentary photographer. Her photography has appeared in
9W | 6H | 1T Gourment, USA Today, and Wine and Spirits. She lives in San Francisco.

IPG Beer, Wine, & Spirits Spring 2014 - Page 32
How to Mix Drinks or The Bon Vivant's Companion
The Original Cocktail Guide
Jerry Thomas

Summary
First published in 1862, this seminal work in bartending marks the first time many of today's classics were
recorded in print. Collected here by Jerry Thomas-America's most famous bartender-are dozens of cocktail
recipes, from old standards to mixes invented by Thomas himself, including his trademark drink, The Blue Blazer.
Guides for mixing drinks of all categories-including sours, fizzes, and highballs-are included along with instructions
on using various bartending tools, from jiggers to ponies and beyond. With a glossary to help all bon vivants
remember their demijohns from their drachms, this is a nostalgic and delicious homage to a drinking era that is
gone but not forgotten.

Hesperus Press
Author Bio
9781843911982 Jerry Thomas (1830-1885) is considered "the father of American mixology" because of his pioneering work in
Pub Date: 2/1/10 popularizing cocktails and in establishing showmanship and creativity as part of bartending.
$14.95/$16.95 Can.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

176 pages
Carton Qty: 56
Cooking / Beverages
CKB006000
Series: Hesperus Classics
5.000 in W | 8.000 in H |
0.600 in T | 0.460 lb Wt
127mm W | 203mm H |
15mm T | 209g Wt

The Savoy Cocktail Book
Harry Craddock

Summary
Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplace of some of
the most famous cocktails in the world. During the 1920s and 1930s, Prohibition-dodging Americans visiting
London for tea-dances and cocktails made the bar at the Savoy their home. Here they were entertained by
legendary American barman Harry Craddock, inventor of the White Lady and popularizer of the Dry Martini.
Originally published in 1930, the Savoy Cocktail Book features 750 of Harry's most popular recipes. It is a
fascinating record of the cocktails that set London alight at the time-and which are just as popular today.
Taking you from Slings to Smashes, Fizzes to Flips, and featuring art deco illustrations, this book is the perfect
gift for any budding mixologist or fan of 1930s-style decadence and sophistication.

Pavilion
9781862057722
Pub Date: 11/1/07
$19.95/$21.95 Can.
Discount Code: LON
Hardback / Cloth over
boards

286 pages
Carton Qty: 32
Cooking / Beverages
CKB006000
4.500 in W | 7.500 in H |
1.340 in T | 1.330 lb Wt
114mm W | 191mm H |
34mm T | 603g Wt

IPG Beer, Wine, & Spirits Spring 2014 - Page 33
Cocktails with Bompas & Parr
Sam Bompas, Harry Parr

Summary
An adventurous journey through the wonderful world of cocktails, aiming to demystify the concoctions and help
readers make their own drinks from whatever they have on hand
Already featured in the New York Times and on the Martha Stewart Show for giving jelly a 21st-century
makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail-but of course
with an extra-special twist. Sam and Harry take readers on a roller coaster journey through the wonderful world
of fizzes, smashes, juleps, shrubs, and fixes. Classics, new kids on the block, and crazy concoctions are all to be
expected, but the boys also provide advice on the all-important presentation, the ingredients, getting the ice
Pavilion just right, and of course how to host a show-stopping event. Veterans of successful alcoholic adventures such
9781862059061 as Alcoholic Architecture (a walk-in cloud of breathable gin and tonic) and the Architectural Punchbowl (a Robert
Pub Date: 10/1/12 Adam building flooded with four tons of Courvoisier Punch-enough for 25,000 people), Bompas and Parr are
$22.95/$25.95 Can.
Discount Code: LON
perfectly placed to teach readers how to cre...
Hardback / Cloth over
boards Author Bio
Sam Bompas and Harry Parr have blurred the boundaries between art and food since founding their company
160 pages
in 2007, by exhibiting at the Barbican, San Francisco Museum of Modern Art, and Salone Del Mobile; designing
Carton Qty: 20
Cooking / Beverages jellies with some of the world's leading architects; and inventing the world's first flavor-changing chewing gum.
CKB088000 They have made custom jellies for Heston Blumenthal and Gordon Ramsay.
7.500 in W | 9.000 in H
191mm W | 229mm H

Shaken, Stirred or Straight Up
Favorite Classics and Trendy Cocktail Recipes

Summary
These compact magnetic books deliver concise information in a handy, portable package no larger than a credit
card. The innovative design allows the book to fold out to provide 26 pages of useful facts, figures, trivia, and
other essential information. The colorful pages are waterproof, tear-proof, and deliver a treasure trove of advice
and tips in a guide that slips easily into a pocket, briefcase, or purse. These practical companions also feature a
convenient magnetic backing that guarantees to keep them right where they are needed, be it on a refrigerator
or file cabinet, for easy access.

Going beyond the traditional vodka and soda or Bloody Mary, this handy beverage guide demonstrates how to
concoct trendy new cocktails and put fun spins on some of the classics. Lists of basic bar and alcohol supplies
Spitfire Ventures, Inc. along with authentic cocktail lingo make it easy to impress friends at gatherings and celebrations and become an
9780971894402
Pub Date: 5/1/11
amateur bartender at home.
$3.99/$3.99 Can.
Discount Code: LON
Novelty book Author Bio
26 pages Spitfire Ventures, Inc. is a development company that conceives and markets innovative products. They are
Carton Qty: 300 based in Santa Monica, California.
Cooking / Beverages
CKB088000
Series: Refrigerator Magnet
Books
2.250 in W | 3.250 in H |
0.200 in T
57mm W | 83mm H | 5mm
T

IPG Beer, Wine, & Spirits Spring 2014 - Page 34
Slippery Tipples
A Guide to Weird and Wonderful Spirits & Liqueurs
Joseph Piercy

Summary
A funny and fascinating guide to liqueurs and spirits, featuring more than 60 drinks from 40 countries and easy-
to-follow guides to making liqueurs at home
From the Eastern European favorite Becherovka whose recipe is known to only two people; to classic cocktail
ingredients like Midori, the bright green Japanese melon drink that was launched at the Studio 54 wrap party for
Saturday Night Fever, Goldwasser, the gold-flecked German drink that has been brewed since the 16th century
and is supposed to have alchemical effects-this collection tells the stories behind the word's most extraordinary
drinks. Alongside the A-Z is a series of easy-to-follow recipes for liqueurs and spirits, for readers eager to
concoct their own fruit brandies or make a traditional summer cup like PIMMS. The more than 100 cocktail and
shooter recipes include, of course, the classic 1980s cocktail the Slippery Nipple.
The History Press Author Bio
9780752457567
Pub Date: 8/1/11
Joseph Piercy is the founder of the literary journal Samidzat.
$17.95/$19.95 Can.
Discount Code: LON
Hardback / Cloth over
boards

192 pages
Carton Qty: 40
Cooking / Beverages
CKB088000
5.00 W | 8.00 H | 0.80 T
5W | 8H | 1T

Good Beer Guide West Coast USA
Including Las Vegas, Alaska and Hawaii
Ben McFarland, Tom Sandham

Summary
As the place where American microbrewing was born, the West Coast has become the epicenter of a brewing
revolution. America is now home to more beer styles than anywhere else in the world and our flourishing brewing
industry has a growing reputation for quality and innovation. This authoritative and entertaining guide to the
breweries, brewpubs, and bars of the West Coast, Alaska, and Hawaii, is written by two experienced British beer
writers who have spent considerable time traveling in the U.S. and developing an infectious enthusiasm for our
exciting beers and brewing scene. Also included are sections on West Coast history, American brewing, and the
story of the brewpub.

Author Bio
Ben McFarland is a travel and drink journalist for Beers of the World, Celebrator, the Guardian, the Independent
CAMRA Books
9781852492441 on Sunday, Loaded, Theme, Wine & Spirit, and others. He was twice named the Beer Writer of the Year by the
Pub Date: 4/1/08 British Guild of Beer Writers. Tom Sandham is a drink journalist and has contributed to Class and The Publican.
$27.95/$30.95 Can.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

320 pages
Carton Qty: 32
Travel / United States
TRV025130
5.500 in W | 8.500 in H |
0.590 in T | 1.050 lb Wt
140mm W | 216mm H |
15mm T | 476g Wt

IPG Beer, Wine, & Spirits Spring 2014 - Page 35
Hop in the Saddle
A Guide to Portland's Craft Beer Scene, by Bike
Lucy Burningham, Ellee Thalheimer, Laura Cary

Summary
Bicycling and craft brew-it doesn't get more Portland, and for the first time, a guide marries these two worlds by
linking the best beer spots with routes that explore the city's first-class cycling boulevards, bike-friendly streets,
and quirky bike charm. This carefully curated exposé separates the status-quo, tourist ale trail from the hottest,
off-the-beaten-track beer spots that make Portland world renowned. A total of 10 bike routes are included,
featuring detailed maps and accompanying cue sheets for cyclists of any level, with options to extend each of
the five brew tours into longer rides. Locals and visitors alike, from serious beer geeks to cycling aficionados, will
want to slip this book into their jersey pockets and panniers as they uncover the city's booming beer scene.

Microcosm Publishing Author Bio
9781621066033 Lucy Burningham is a writer whose articles on food, drink, and travel have appeared in such publications as
Pub Date: 10/22/12 Beer West, Bicycling magazine, Lonely Planet, the New York Times, and Saveur. She is a home brewer and
$9.95/$10.95 Can. commutes by bike. Ellee Thalheimeris the author of Lonely Planet's Cycling Italy and her work has appeared in
Discount Code: LON
Paperback / softback / many publications, including Momentum, Oregon Cycling, and the Oregonian. She is a yoga instructor; massage
Trade paperback (US) therapist; and the cofounder of the Portland Society, which connects professional women who are passionate
about cycling. Laura Caryis a graphic designer whose clients have ranged widely, from bicycle companies to the
96 pages
Carton Qty: 116
San Francisco Opera. She is the founder of Cary Design Group, a brand and identity firm. They all live in Portland,
Travel / United States Oregon.
TRV025000
4.500 in W | 7.000 in H
114mm W | 178mm H

BYOB Chicago (3rd Edition)
Your Guide to Bring-Your-Own-Bottle Restaurants and Wine & Spirits Stores in Chicago
Jean Iversen

Summary
Dedicated exclusively to the Bring-Your-Own-Bottle (BYOB) landscape in Chicagoland, this indispensable purse-
sized guidebook lists nearly 300 BYOBs located in and around the city and suburbs. Featuring restaurants that
not only allow but encourage customers to bring their own wine, beer, or spirits, this updated edition reflects the
continued growth of the BYOB trend in Chicago, as more people are learning to appreciate the savings and
personal enjoyment of bringing their own bottles of wine, beer, or spirits to dinner. Handy indices listing
restaurants by location and cuisine are coupled with insightful information on food-pairing guidelines, BYOB
etiquette, and local liquor laws to help restaurant-goers create a perfect dining experience.

Author Bio
Jean Iversen is a freelance writer and an editor who has developed more than 100 books for publishers such as
Dearborn Trade and the American Bar Association. She lives in Chicago.
BYOB Chicago, Inc
9780976413134
Pub Date: 11/1/09
$13.95/$15.95 Can.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

208 pages
Carton Qty: 60
Travel / United States
TRV025020
Series: BYOB Guides
4.50 W | 8.50 H | 0.50 T
5W | 9H | 1T

IPG Beer, Wine, & Spirits Spring 2014 - Page 36
Napa Valley Iconic Wineries
Noteworthy Wines & Artisan Vintners

Summary
Celebrating a world winemaking capital and California's premier winemaking region, this oversized volume includes
information on an impeccable collection of wineries, vineyards, and fine wine. The vibrant color photographs and
descriptions of dozens of Napa Valley's most notable establishments bring this beautiful region to life. Within
each winery's feature story is a page dedicated to its signature wine, pairing suggestions and tasting notes, and
a QR code that links to a short video presentation of the winemaker offering additional insight. Ideal for both
wine aficionados and casual enthusiasts, this guide to award-winning Napa wineries can be a research
companion, a travel memento, or a delightful gift.
Panache Partners LLC
9780983239833
Pub Date: 11/6/12 Author Bio
$50.00/$55.00 Can. Panache Partners, LLC, is a publishing company based in Dallas, Texas, that specializes in developing upscale
Discount Code: LON
coffee-table books on luxury lifestyle subjects including architecture, interior design, golf, wine, art, event
Hardback / Cloth over
boards planning, and travel.

240 pages
Carton Qty: 5
Travel / United States
TRV025130
9.750 in W | 12.000 in H
248mm W | 305mm H

Into the Earth
A Wine Cave Renaissance
Daniel D'Agostini, Molly Chappellet

Summary
From the hand-dug caverns of the late 1800s to the elaborate, dramatic caves of recent decades, this is an
intriguing overview of Napa Valley's wine caves-where wine is stored at specific temperatures in order to leave
the land unscarred and available for agriculture. The magic, mystery, and magnificence of the region-from the
rich history and unique character to the classic architecture and delectable cuisine-is fully captured in this
stunning guidebook that profiles such esteemed estates as Quintessa, Spring Mountain, Far Niente, and Stags'
Leap. Perfect for wine enthusiasts and novices alike, this tour of California wine caves also includes profiles of
Panache Partners LLC
the stewards of the land, who share their philosophies, accomplishments, and dreams for the future.
9781933415826
Pub Date: 11/1/09
$50.00/$55.00 Can.
Discount Code: LON Author Bio
Hardback / Cloth over Molly Chappellet is the cofounder of Chappellet Winery. She is the author of Gardens of the Wine Country, The
boards
Romance of California Vineyards, and A Vineyard Garden, which received the James Beard Award. She has
240 pages appeared on The Home Show, Martha Stewart Living, and The Regis and Kathy Lee Show. She lives in St.
Carton Qty: 10 Helena, California. Daniel D'Agostini is a photographer whose prints have been selected for inclusion in
Travel / United States
TRV025130
numerous exhibits and publications. He lives in San Francisco.
12.00 W | 9.75 H | 1.00 T
12W | 10H | 1T

IPG Beer, Wine, & Spirits Spring 2014 - Page 37
Spectacular Wineries of Napa Valley
A Captivating Tour of Established, Estate and Boutique Wineries

Summary
From high-end, cult wineries-whose interiors have rarely been seen-to smaller, more accessible vineyards, this
series surveys the legends and lore of various locales. Large-scale photographic essays are complemented by a
narrative chronicling various aspects of the wineries including their architecture, art, cuisine, gardens, and
history of the sites and what makes each of them unique. Terrific keepsakes for wine aficionados, these guides
are also useful in trip planning and as a reference for those who want to become knowledgeable about wine
making particular regions.

Clos Pegase, Consentino, Mondavi, and St. Supéry are just a few of the stops in this magnificent tour of some of
Panache Partners LLC Napa Valley's most exclusive vineyards.
9781933415406
Pub Date: 10/1/07
$34.95/$41.95 Can.
Discount Code: LON
Author Bio
Hardback / Cloth over Panache Partners, LLC, is a publishing company based in Dallas, Texas, that specializes in developing upscale
boards coffee-table books on luxury lifestyle subjects including architecture, interior design, golf, wine, art, event
400 pages
planning, and travel.
Carton Qty: 5
Cooking / Beverages
CKB088000
Series: Spectacular
Wineries series
9.750 in W | 11.750 in H |
1.100 in T | 4.080 lb Wt
248mm W | 298mm H |
28mm T | 1,851g Wt

Spectacular Wineries of New York
A Captivating Tour of Established, Estate and Boutique Wineries

Summary
From high-end, cult wineries-whose interiors have rarely been seen-to smaller, more accessible vineyards, this
series surveys the legends and lore of various locales. Large-scale photographic essays are complemented by a
narrative chronicling various aspects of the wineries including their architecture, art, cuisine, gardens, and
history of the sites and what makes each of them unique. Terrific keepsakes for wine aficionados, these guides
are also useful in trip planning and as a reference for those who want to become knowledgeable about wine
making particular regions.

Panache Partners LLC Informative and captivating, this comprehensive exploration captures the flavors of the finest wineries in New
9781933415659 York and the wines they produce. Covering countless acres of upstate vineyards ranging from the historical roots
Pub Date: 9/1/09
$40.00/$44.00 Can.
of Dr. Frank's Vinifera Wine Cellars and Duck Walk Vineyards North to the promising buds of Ventosa Vineyards,
Discount Code: LON readers will discover the secrets of a region that has been patiently waiting for its chance to bring an array of
Hardback / Cloth over blends and varietals to the forefront of American viticulture. Nearly 50...
boards

300 pages
Carton Qty: 32 Author Bio
Travel / United States Panache Partners, LLC, is a publishing company based in Dallas, Texas, that specializes in developing upscale
TRV025050 coffee-table books on luxury lifestyle subjects including architecture, interior design, golf, wine, art, event
Series: Spectacular
Wineries series planning, and travel.
10.00 W | 12.00 H | 1.10 T
10W | 12H | 1T

IPG Beer, Wine, & Spirits Spring 2014 - Page 38
Spectacular Wineries of Texas
A Captivating Tour of Established, Estate and Boutique Wineries

Explore the rich history and bright future of Texas wineries

Summary
Demonstrating that this southern state is a thriving region for grape growing and wine production, this
exploration offers an unprecedented tour through Texas's established, estate, and boutique wineries, vineyards,
and wine-oriented restaurants. Exquisite photographs, fascinating profiles, and delectable suggestions for food
and wine pairings-from regionally appropriate to globally inspired-highlight such fine establishments as Llano
Panache Partners LLC Estacado Winery, Inwood Estates Vineyards, and McPherson Cellars Winery. Both informative and entertaining,
9780979265860 this exceptional guidebook showcases Texas as a venerable player on the world stage of wine.
Pub Date: 9/1/11
$40.00/$44.00 Can.
Discount Code: LON
Hardback / Cloth over
Author Bio
boards Signature Publishing Group, an imprint of Panache Partners, LLC, is a publishing company based in Dallas,
Texas, that specializes in developing upscale coffee-table books on architecture, golf, interior design, and travel.
204 pages
Carton Qty: 5
Founded by Jolie Carpenter, Signature Publishing Group exclusively creates books that showcase the best of
Travel / United States luxury lifestyles throughout Texas.
TRV025100
Series: Spectacular
Wineries series
9.75 W | 12.00 H | 0.88 T
10W | 12H | 1T

Spectacular Wineries of Ontario
A Captivating Tour of Established, Estate and Boutique Wineries
John Szabo

Summary
Presenting the majesty and wonder of Canadian wine country, this book is filled with large color images and
detailed commentary on more than 60 fabulous wineries and vineyards. Profiling the province's verdant
appellations of Lake Erie North Shore, Niagara Peninsula, Pelee Island, and Prince Edward County and containing
information of interest to locals, tourists, wine lovers, and wine newcomers alike, this oenophile's handbook to
Ontario also suggests wine and food pairings.

Panache Partners LLC
9780983239864 Author Bio
Pub Date: 11/6/12 Panache Partners, LLC, is a publishing company based in Dallas, Texas, that specializes in developing upscale
$40.00/$44.00 Can. coffee-table books on luxury lifestyle subjects including architecture, interior design, golf, wine, art, event
Discount Code: LON
planning, and travel. John Szabo is the first Canadian qualified at the Master level by the Court of Master
Hardback / Cloth over
boards Sommeliers, a distinction that has been earned by only 188 individuals. He is a wine reviewer for several online
and print publications, and the beverage director for Trump Toronto and the Terroni Group as well as a private
324 pages consultant for wine collections and cellars. He lives in Toronto.
Carton Qty: 5
Travel / Canada
TRV006020
Series: Spectacular
Wineries series
9.750 in W | 12.000 in H
248mm W | 305mm H

IPG Beer, Wine, & Spirits Spring 2014 - Page 39
Spectacular Wineries of Washington
A Captivating Tour of Established, Estate and Boutique Wineries
Tom Douglas

Summary
Full of vibrant color photographs and detailed writings, this guide provides a comprehensive look at the
burgeoning winemaking industry in Washington state and features more than 70 of its finest wineries and
vineyards. Presenting the rich history, unique processes, and visionary people of wineries such as Soos Creek
Wine Cellars and Chateau Saint Michelle, the coffee-table book also includes pairing suggestions for hundreds of
fine Washington wines. Engaging readers to further explore the region, this visual guide includes QR codes that
link to videos of winemakers discussing their creations and 360-degree perspectives of various scenic properties.
Panache Partners LLC
9780983239857
Author Bio
Pub Date: 10/5/12 Panache Partners, LLC, is a publishing company based in Dallas, Texas, that specializes in developing upscale
$40.00/$44.00 Can. coffee-table books on luxury lifestyle subjects including architecture, interior design, golf, wine, art, event
Discount Code: LON planning, and travel. The Washington State Wine Commissionrepresents every licensed winery and wine
Hardback / Cloth over
grape grower in Washington state. Tom Douglas is a restaurateur, chef, and writer. He won the James Beard
boards
Award for Best Northwest Chef in 1994 and was named the 2008 Bon Appétit Restaurateur of the Year. Since
288 pages 1989, he has opened numerous popular and award-winning restaurants in Seattle. He was also an Iron Chef
Carton Qty: 5 America contestant and winner on the Food Network. He lives in Prosser, Washington.
Travel / United States
TRV025130
Series: Spectacular
Wineries series
9.750 in W | 12.000 in H
248mm W | 305mm H

Spectacular Wineries of California's Central Coast
A Captivating Tour of Established, Estate and Boutique Wineries

Summary
From high-end, cult wineries-whose interiors have rarely been seen-to smaller, more accessible vineyards, this
series surveys the legends and lore of various locales. Large-scale photographic essays are complemented by a
narrative chronicling various aspects of the wineries including their architecture, art, cuisine, gardens, and
history of the sites and what makes each of them unique. Terrific keepsakes for wine aficionados, these guides
are also useful in trip planning and as a reference for those who want to become knowledgeable about wine
making particular regions.

Panache Partners LLC Presenting a taste of California's future, this guide features the hottest new wineries of California, which are sure
9781933415642 to capture the world's attention soon. Still young, these vintners are brimming with ambition and possibilities.
Pub Date: 3/25/10 Brilliant photographs and descriptions bring Paso Robles in San Luis Obispo County, Santa Barbara wine regions,
$40.00/$44.00 Can.
Discount Code: LON
Edna Valley, and Santa Maria to life. Perpetually tempting, robust cabernets, smooth sauvignon blancs and spicy
Hardback / Cloth over merlots fill the pages-exhibiting the voyage from vineyard to glas...
boards

300 pages
Carton Qty: 5 Author Bio
Travel / United States Panache Partners, LLC, is a publishing company based in Dallas, Texas, that specializes in developing upscale
TRV025130 coffee-table books on luxury lifestyle subjects including architecture, interior design, golf, wine, art, event
Series: Spectacular planning, and travel.
Wineries series
10.00 W | 12.00 H | 0.90 T
10W | 12H | 1T

IPG Beer, Wine, & Spirits Spring 2014 - Page 40
Spectacular Wineries of Sonoma County
A Captivating Tour of Established, Estate and Boutique Wineries

Summary
From chardonnays to petit syrahs, this guide covers the wines and vineyards of Sonoma Valley's most prized
residents. Each winery offers a new story with unforgettable vintages, varietals, and blends. Winemakers and
proprietors share their philosophies, showing a range of terroirs in this small but diverse region that offers
growers an even wider array of soil types than France.

Author Bio
Panache Partners LLC
Panache Partners, LLC, is a publishing company based in Dallas, Texas, that specializes in developing upscale
9781933415666 coffee-table books on luxury lifestyle subjects including architecture, interior design, golf, wine, art, event
Pub Date: 11/1/09 planning, and travel.
$40.00/$44.00 Can.
Discount Code: LON
Hardback / Cloth over
boards

300 pages
Carton Qty: 10
Travel / United States
TRV025130
Series: Spectacular
Wineries series
9.75 W | 12.00 H | 1.10 T
10W | 12H | 1T

Scotland's Malt Whisky Distilleries
John Hughes

Summary
Responsible for marketing of the Famous Grouse for 15 years, the author is in a unique position to record the
decline of the malt distillery and also to look at the remaining distilleries and explain why they survive today. The
story is one of politics, taxation, social history, location, supply and demand, and sheer perseverance on the
part of some. Full of photos of distilleries old and new, and with a wealth of new information on distillery, this is
the story of the processes involved in the manufacture of Scotland's biggest single export.
The History Press
9780752450544
Pub Date: 9/1/09
Author Bio
$27.95/$30.95 Can. John Hughes is the author of Still Going Strong: A History of Scotch Whisky Advertising for the History Press.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

120 pages
Carton Qty: 20
History / Europe
HIS015000
10.000 in W | 9.000 in H |
0.300 in T
254mm W | 229mm H |
8mm T

IPG Beer, Wine, & Spirits Spring 2014 - Page 41
Collins Whisky Map of Scotland
Summary
All of Scotland's operational whisky distilleries and whisky-related places of interest are located on this useful
road map. More than 100 sites are identified, with some distilleries illustrated with photographs and a short
history. The index lists visitor facilities, telephone numbers, websites, events, and sources for further
information, along with details such as the Top Ten whisky brands.

HarperCollins UK
9780007289493
Pub Date: 4/1/09
$8.95/£4.99 UK
Discount Code: LON
Sheet map, folded

1 pages
Carton Qty: 32
Travel / Europe
TRV009070
Series: Collins Pictorial
Maps
5.000 in W | 10.500 in H |
0.500 in T | 1.000 lb Wt
127mm W | 267mm H |
13mm T | 454g Wt

The CAMRA Guide to London's Best Beer, Pubs & Bars
Des de Moor

Summary
The essential guide to beer drinking in London, packed with detailed maps and easy-to-use listings to help beer
lovers find the best places to enjoy a perfect pint while visiting the city

Laid out by area, this indispensable guide includes a comprehensive listing of pubs serving the best British and
international beers, wherever you happen to be in the UK's capital city. Features tell more about London's rich
history of brewing and the city's vibrant modern brewing scene where well-known brands rub shoulders with tiny
micro-breweries. The venue listings include a variety of real ale pubs, bars, and other outlets with detailed
information on opening hours, local landmarks, and public transport links to make planning any excursion quick
and easy. Tasting notes are provided for key beers available in the area-both domestic brands and foreign
favorites-and there are indexes to search for pubs close to museums, attractions, Underground stations, and
2012 Olympic venues.
CAMRA Books
9781852492854
Pub Date: 10/1/11
$19.95/$21.95 Can. Author Bio
Discount Code: LON Des de Moor is a well-known beer writer and a native Londoner. He was a contributor to 1001 Beers You Must
Paperback / softback /
Try Before You Die and writes for Beers of the World, Fullers First Draught, and Walk magazines.
Trade paperback (US)

196 pages
Carton Qty: 28
Travel / Europe
TRV009070
5.00 W | 8.50 H | 0.70 T
5W | 9H | 1T

IPG Beer, Wine, & Spirits Spring 2014 - Page 42
Edinburgh Pub Walks
Bob Steel

Summary
Explore the many faces of Scotland's capital city, while never straying too far from a decent pint
Featuring walks in the heart of Edinburgh, as well as routes through its historic suburbs and nearby towns along
the Firth of Forth, all accessible by public transport, this pocket-sized guide encourages visitors to stray off the
Royal Mile and explore the history, architecture, and landscape of the city. The 25 town, park, and coastal walks
have trails of varying lengths to suit everyone from the casual pub goer to active walkers. Each pub has been
selected for its high-quality real ale, its location, and its architectural heritage. Full contact details and opening
times are given for each pub, as well as information on beer range. Special feature boxes give detailed insights
into fascinating local places, Scottish pub culture, and history, and useful accomodation suggestions and public
transport information are provided. Fully-illustrated throughout, high-quality street-level mapping helps readers
navigate easily and join up trails for longer walks.

CAMRA Books Author Bio
9781852492748 Bob Steel is the author of London Pub Walks and Peak District Pub Walks.
Pub Date: 10/1/10
$15.95/$17.95 Can.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

160 pages
Carton Qty: 100
Travel / Museums, Tours,
Points of Interest
TRV016000
5.00 W | 8.50 H | 0.90 T
5W | 9H | 1T

London Pub Walks (2nd Edition)
Bob Steel

Summary
Explore the entire city without ever being far from a decent pint, with this updated edition that includes a bonus
section of special tours around the city via public transport and peddle power

Including 30 walks with stops at more than 180 fine pubs, this practical pocket-sized guide covers every part of
London, from the heart of the city and the bustling West End to majestic riverside routes and the leafy
Wimbledon common. Each pub on every walk has been selected for its high-quality ale, its location, and its
superb architectural heritage. Trails of varying lengths suit everyone from the casual pub goer to active walkers,
and there are routes to suit pub architecture aficionados, shoppers, theater goers, literary lovers, and beer
tourists. The walks are accompanied by an easy-to-follow map, detailed pub listings with hours of operation,
average walking times, and notes on interesting places to see along the way. Each starts and finishes close to
public transportation and many link to adjacent walks. Neat, compact, and highly informative, this is the perfect
CAMRA Books companion for a day o...
9781852493103
Pub Date: 10/1/13
$15.95/$17.95 Can.
Discount Code: LON Author Bio
Paperback / softback / Bob Steel is the author of the CAMRA Pub Walks series.
Trade paperback (US)

160 pages
Carton Qty: 0
Travel / Europe
TRV009070
Series: CAMRA's Pub Walks
5.000 in W | 8.500 in H
127mm W | 216mm H

IPG Beer, Wine, & Spirits Spring 2014 - Page 43
101 Beer Days Out
Tim Hampson

Summary
From pub crawls to family friendly museums-the perfect handbook for the beer tourist eager to explore beer and
brewing in the UK

Britain has plenty of beer experiences to explore and enjoy, including brewery tours, rail ale trails, beer festivals,
hop farms, brewing courses, and historic pubs. This guide brings together the very best events, activities, and
places to visit around the country, all with real ale at their heart. Something for every taste is included, even
family-friendly museums. The guide is ordered geographically so travelers can easily find a beer day out wherever
they are in Britain, and includes maps and full visitor information such as local accommodations, other nearby
attractions, opening times, transportation details, and entry fees.

CAMRA Books Author Bio
9781852492885 Tim Hampson is the author of The Beer Book and Great Beers: The Best from Around the World. He is the
Pub Date: 7/17/12 chairman of the British Guild of Beer Writers, and his work has appeared in American Brewer and Food & Travel
$19.95/$21.95 Can.
Discount Code: LON
magazine.
Paperback / softback /
Trade paperback (US)

184 pages
Carton Qty: 32
Travel / Europe
TRV009070
5.500 in W | 8.500 in H |
1.000 lb Wt
140mm W | 216mm H |
454g Wt

Great British Pubs
Adrian Tierney-Jones

Summary
A practical guide that takes readers around the very best public houses in Britain and celebrates the pub as a
national institution
Every kind of British pub is represented in these pages, with fully illustrated categorized listings featuring a host
of excellent watering holes from the seaside to the city, and from the historic to the ultra-modern. Pubs are
divided into more than 20 categories, such as family pubs, brew pubs, city pubs, and country pubs, so travelers
can quickly find the establishment that fits their needs. Articles on beer brewing, cider making, classic pub food
recipes, and traditional pub games are included to help the reader fully understand what makes a pub great. Full
address details and opening hours are provided, giving all travelers the information needed to get out and visit
CAMRA Books
plenty of great British pubs.
9781852492656
Pub Date: 5/1/12
$23.95/$26.95 Can. Author Bio
Discount Code: LON Adrian Tierney-Jones is the editor of 1001 Beers You Must Taste Before You Die. He received the 2006 Silver
Paperback / softback / Award from the British Guild of Beer Writers and his work has appeared in Beers of the World, Brewers Guardian,
Trade paperback (US) and the Daily Telegraph.
296 pages
Carton Qty: 20
Travel / Europe
TRV009070
8.00 in W | 6.50 in H | 0.33
in T
203mm W | 165mm H |
8mm T

IPG Beer, Wine, & Spirits Spring 2014 - Page 44
The Good Pub Guide 2013
Alisdair Aird, Fiona Stapley

Summary
The UK's Good Pub Guide is in its 31st year, and is as invaluable as ever. Its comprehensive yearly updates and
countless reader reports ensure that only the very best pubs make the grade.

Here you will find classic country pubs, town-centre inns, riverside retreats, historic gems and exciting
newcomers, plus pubs specialising in food, malt whisky, or own-brew beer. Find out the top pubs in each county
for beer, dining and accommodation, and discover the winners of the coveted titles of Pub of the Year and
Landlord of the Year. Packed with information, The Good Pub Guide 2013 is a fund of honest, entertaining and
indispensable information.

Following well-received reader feedback we have returned this year, to the beloved county-by-county pub lists.
Guiding the reader from Scotland, to Cornwall, and Kent to Wales; whether you are holidaying or looking for a
local pub we will have it covered.
Ebury Press
9780091948719
Pub Date: 10/15/12
On Sale Date: 10/15/12 Author Bio
$38.95 Can. ALISDAIR AIRD worked for many years with Which?, editing its motoring magazine and Which? magazine itself. He
Discount Code: LON
Paperback / softback / set up Holiday Which? and the consumer policy and research side of the National Consumer Council. He has
Trade paperback (US) edited The Good Pub Guide since its first edition in 1983.
1056 pages
Carton Qty: 1
FIONA STAPLEY has worked with Alisdair Aird on The Good Pub Guide for over 10 years. She previously worked
Cooking with the Consumers' Association.
CKB000000
Territory: Canada only
Sales Restrictions: Canada
only
4.750 in W | 8.000 in H |
1.870 in T
121mm W | 203mm H |
47mm T

The Good Pub Guide: London and the South East
Over 1,000 Pubs Covering the Whole Region
Alisdair Aird, Fiona Stapley

Summary
Over 1,000 pubs in London and the South East from the perennially popular Good Pub Guide.

This handy portable guide features up-to-date information, including food, drinks, facilities and opening hours, for
the best pubs in London and the south east of England, as chosen by the highly respected editors of the annual
Good Pub Guide.

Spanning Berkshire, Buckinghamshire, Hampshire, Isle of Wight, Kent, Oxfordshire, Surrey, Sussex, and London
here are handpicked pubs specialising in food, wine, malt whisky or own-brew beer.

Ebury Press
Whether you're planning a holiday in this part of the UK, booking a short break away as a treat, finding a place
9780091949624 to enjoy a weekend walk with the dog, or simply looking for somewhere to have a great meal and a welcome
Pub Date: 9/25/12 pint, this is the guide for you.
On Sale Date: 9/25/12
$19.95 Can. Author Bio
Discount Code: LON
ALISDAIR AIRD worked for many years with Which?, editing its motoring magazine and Which? magazine itself. He
Paperback / softback /
Trade paperback (US) set up Holiday Which? and the consumer policy and research side of the National Consumer Council. He has
edited The Good Pub Guide since its first edition in 1983.
288 pages
Carton Qty: 24
Cooking FIONA STAPLEY has worked with Alisdair Aird on The Good Pub Guide for over 10 years. She previously worked
CKB000000 with the Consumers' Association.
Territory: Canada only
4.960 in W | 7.800 in H |
0.710 in T
126mm W | 198mm H |
18mm T

IPG Beer, Wine, & Spirits Spring 2014 - Page 45
The Good Pub Guide: The North of England
Great Pubs from Yorkshire, Lancashire, Northumberland and the Lake District
Alisdair Aird, Fiona Stapley

Summary
The best pubs in the North of England from the perennially popular Good Pub Guide.

This handy portable guide features up-to-date information, including food, drinks, facilities and opening hours, for
the best pubs in the North of England, as chosen by the highly respected editors of the annual Good Pub Guide.
Spanning Cheshire, Cleveland, County Durham, Cumbria, Greater Manchester, Lancashire, Merseyside,
Northumberland, Tyne & Wear and Yorkshire here are handpicked pubs specialising in food, wine, malt whisky and
own-brew beer.

Whether you're planning a holiday in this part of the UK, booking a short break away as a treat, finding a place
Ebury Press
to enjoy a weekend walk with the dog, or simply looking for somewhere to have a great meal and a welcome
9780091949617 pint, this is the guide for you.
Pub Date: 9/3/12
On Sale Date: 9/3/12 Author Bio
$19.95 Can. ALISDAIR AIRD worked for many years with Which?, editing its motoring magazine and Which? magazine itself. He
Discount Code: LON
set up Holiday Which? and the consumer policy and research side of the National Consumer Council. He has
Paperback / softback /
Trade paperback (US) edited The Good Pub Guide since its first edition in 1983.

224 pages FIONA STAPLEY has worked with Alisdair Aird on The Good Pub Guide for over 10 years. She previously worked
Carton Qty: 24
Cooking with the Consumers' Association.
CKB000000
Territory: Canada only
4.960 in W | 7.800 in H |
0.550 in T
126mm W | 198mm H |
14mm T

Oz & James Drink to Britain
Oz Clarke, James May

Summary
Wine expert Oz Clarke and travel enthusiast James May combine their passions in this tasty travelogue as they
embark on a summer road trip around the UK in a quest to find the drink that defines modern Britain. Starting in a
barley field in Yorkshire, the hapless duo meander their way through the country exploring the best and worst of
British beers and sampling numerous other drinks of the land, including wine, whisky, gin, vodka, and cider. Their
destinations include maltsters, small breweries and distilleries, sparkling wine makers, and hop growers, and along
the way Oz and James quibble and tiff with riotous results. Lighthearted and accidentally educational, this is a
fun look at the state of drinking in Britain today.

Pavilion
9781862058460 Author Bio
Pub Date: 1/1/09
$32.95/$35.95 Can. A former leading West End actor, Oz Clarke is one of the world's best known wine experts, whose formidable
Discount Code: LON reputation is based on his extensive wine knowledge and accessible, no-nonsense approach. Known for his
Hardback / Cloth over phenomenal palate, irreverent style, accurate predictions and enthusiasm for life in general, Oz is Britain's most
boards popular wine writer and the author of a collection of bestselling books about wine. He also broadcasts
192 pages extensively on BBC television and radio.
Carton Qty: 32
Cooking / Beverages
CKB007000
8.000 in W | 10.000 in H |
1.100 in T | 1.000 lb Wt
203mm W | 254mm H |
28mm T | 454g Wt

IPG Beer, Wine, & Spirits Spring 2014 - Page 46
The Beer Drinker's Guide to Munich (6th Edition)
Larry Hawthorne

Summary
Travelers can drink in all the atmosphere, history, and beer that Munich has to offer with this updated guide to
the best watering holes in the beer-drinking capital of the world. More than 70 of Munich's best beer gardens,
beer halls, pubs, and late-night hot spots are listed in detail. The colorful histories behind them are included,
along with detailed maps and instructions on how to find each place. A special chapter on Oktoberfest and other
beer festivals make this guide as practical as it is entertaining. This revised edition pays for itself several times
over with the enclosed beer coupons from some of Munich's most prized beer gardens. Its wisdom will make any
trip to the Beer City a truly unforgettable travel experience.

Author Bio
Larry Hawthorne is a writer and journalist who has spent most of the past 35 years living, working, and
Freizeit Publishers traveling in Europe. He lives in Honolulu, Hawaii.
9780962855535
Pub Date: 6/1/08
$16.95/$18.95 Can.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

240 pages
Carton Qty: 34
Travel / Europe
TRV009060
5.500 in W | 8.500 in H |
0.620 in T | 0.790 lb Wt
140mm W | 216mm H |
16mm T | 358g Wt

Three Sheets to the Wind
One Man's Quest for the Meaning of Beer
Pete Brown

Summary
Meet Pete Brown-beer journalist, beer drinker, and author of an irreverent book about British beer, Man Walks
Into A Pub. One day, Pete's world is rocked when he discovers several countries produce, consume, and
celebrate beer far more than the British do. The Germans claim they make the best beer in the world, the
Australians consider its consumption a patriotic duty, the Spanish regard lager as a trendy youth drink and the
Japanese have built a skyscraper in the shape of a foaming glass of their favorite brew. At home, meanwhile,
people seem to be turning their backs on the great British pint. What's going on? Drinking in more than 300 bars
in 27 towns, through 13 different countries and four continents, Pete puts on 10 pounds and does irrecoverable
damage to his health in the pursuit of saloon-bar enlightenment.

Pan Macmillan
9780330442473
Pub Date: 4/28/08
$15.95
Discount Code: LON
Paperback / softback /
Trade paperback (US)

460 pages
Carton Qty: 32
Travel / Essays &
Travelogues
TRV010000
5.000 in W | 8.000 in H |
1.170 in T | 0.710 lb Wt
127mm W | 203mm H |
30mm T | 322g Wt

IPG Beer, Wine, & Spirits Spring 2014 - Page 47
Grape Expectations
A Family's Vineyard Adventure in France
Caro Feely

Summary
Filled with vivid descriptions of delicious wines, great food, and stunning views, this is a unique insight into the
world of the winemaker, and a story of passion, dedication, and love

When Caro and Sean find the perfect 10-hectare vineyard in Saussignac, it seems like their dreams of becoming
winemakers in the south of France are about to come true. But they arrive in France with their young family (a
toddler and a newborn) to be faced with a dilapidated 18th-century farmhouse and an enterprise that may
never, ever make them a living. Undeterred by mouse infestations, a leaking roof, treacherous hordes of insects,
visits from the local farm "police," and a nasty accident with an agricultural trimmer, Caro and Sean set about
transforming their "beyond eccentric" winery into a successful business as they embark on the biggest adventure
Summersdale of their lives-learning to make wine from the roots up.
9781849532570
Pub Date: 10/1/13
$13.95/$15.95 Can.
Discount Code: LON Author Bio
Paperback / softback / Caro Feely runs an organic wine estate with wine school and gîte rental business in the Dordogne Valley in
Trade paperback (US) France.
288 pages
Carton Qty: 44
Travel / Europe
TRV009050
5.000 in W | 8.000 in H |
0.470 lb Wt
127mm W | 203mm H |
213g Wt

Collio
Fine Wines and Foods from Italy's North-East
Carla Capalbo

Summary
The Collio is a small, crescent-shaped strip of land 80 miles northeast of Venice that borders on Slovenia. Thanks
to its unique soil structure and microclimate, the Collio produces some of Italy's top wine-making grapes and a
slew of award-winning wines, including Tocai Friulano, Malvasia Istriana, and its specialty, Pinot Grigio. Filled with
hundreds of lush photos, this is an indispensable culinary guide to this little-known but fantastically rich region.
More than 60 wineries are profiled as are more than 70 restaurants, specialty food shops, markets, and bed-and-
breakfasts. Packed with insight, this guide is a perfect resource for wine-lovers, foodies, and travelers alike.

Author Bio
Pallas Athene Carla Capalbo is the author of several cookbooks, including The Food and Wine Guide to Naples and Campania,
9781843680543
Pub Date: 5/1/10
The Food and Wine Lover's Companion to Tuscany, and Perfect Pasta and Pizza.
$24.95/$27.95 Can.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

256 pages
Carton Qty: 30
Travel / Europe
TRV009110
6.00 W | 9.00 H | 1.00 T
6W | 9H | 1T

IPG Beer, Wine, & Spirits Spring 2014 - Page 48
How to Cure a Hangover
Andrew Irving

Summary
Get relief from last night's excesses with this collection of the very best hangover cures from the world's most
celebrated bartenders

All manner of weird and wonderful remedies have been developed to soothe the effects of a hangover, from
eating a plate of owl's eggs to rubbing the rind of a lemon into the armpit. Fortunately for today's drinkers, this
compilation features popular and effective modern fixes taken from leading bartenders that use much more
palatable ingredients. More than 40 "hair of the dog" mixtures, such as Banana Cow and Suffering Bastard, are
offered along with 45 recipes for nonalcoholic juices and smoothies. Information and guidance on the effects of
alcohol on health is also provided, with sections covering the effects of drinking on the liver, the relationships of
Little Books
9781906251475 drinking with heart disease and weight gain, and the long-term consequences of overdoing it. Hand-tinted stills
Pub Date: 11/10/11 from the golden age of Hollywood show film stars in a range of compromising states and add a tonic of whimsy to
$16.95/$18.95 Can. this tasty blend of humor and sound advice.
Discount Code: LON
Hardback / Cloth over
boards
Author Bio
256 pages Andrew Irving is a practicing doctor who has made a special study of the effects of alcohol on health and is a
Carton Qty: 32
supporter of the concept that alcohol in moderation is beneficial to health.
Cooking / Beverages
CKB006000
4.500 in W | 6.500 in H
114mm W | 165mm H

Drinking Games
Ted Leech

In the aptly-named Drinking Games, games for every boozy occasion can be found, from card games to verbal
games, silly games to messy games.

Summary
Thrills and spills for the discerning drinker
Most of these games have one thing in common-they combine a full glass of booze with making a complete fool
of yourself. This collection includes card games, games of chance, verbal games, silly and messy games, and
easy peasy games. These games may take different formats but the outcome is always the same-humiliating
yourself in the name of fun!
Summersdale
9781840247015 Author Bio
Pub Date: 4/1/12 Ted Leech is the author of Really Gross Facts.
$5.95/$6.95 Can.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

128 pages
Carton Qty: 120
Games
GAM000000
3.500 in W | 4.000 in H |
0.120 lb Wt
89mm W | 102mm H | 54g
Wt

IPG Beer, Wine, & Spirits Spring 2014 - Page 49
The Joy of Pubs
Because a Man's Place Is in the Pub
Frank Hopkinson

Summary
An intoxicating publication detailing everything and anything there is to know about the traditional pub

Celebrating the many facets of the traditional British pub over the years, this book covers pub characters, pub
games, pub fiddles (how the licensee has shafted his customers over the years), pub teams, and pub history
from Geoffrey Chaucer to Jeffrey Bernard. It features the great pubs of literature-Robert Louis Stevenson's
Admiral Benbow, Daphne du Maurier's Jamaica Inn, and Charles Dickens' The Grapes; the great pubs of film-The
Crown Inn at Amersham (Four Weddings and a Funeral), the Crown Inn at Wells (Hot Fuzz); and the great pubs
of TV. It features tales of barring, of dodgy deals, of riotous lock-ins, and of strange hauntings. With facts by
the barrel and plenty of trivia, this is the perfect present for anyone who loves their pub.
Anova Books
9781907554827
Pub Date: 10/15/13 Author Bio
$15.95/$17.95 Can. Frank Hopkinson is the author of The Joy of Sheds.
Discount Code: LON
Hardback / Cloth over
boards

160 pages
Carton Qty: 32
Humor
HUM000000
5.000 in W | 7.500 in H |
1.000 lb Wt
127mm W | 191mm H |
454g Wt

Perfect Pub Quiz
David Pickering

Summary
A superb companion for all general knowledge nuts, this compilation is the perfect guide for organizing a quiz
night at a local dive or getting in a bit of practice on tricky subjects. More than 5,000 questions organized into
more than 100 quizzes are provided along with answers, with topics ranging from the fairly easy to the fiendishly
difficult. From the Roman Empire to popular music and from the Ryder Cup to Alex Rider, this is an easy-to-use
and accessible quiz book that will forever tax brains while providing hours of fun.

Author Bio
David Pickering has contributed to some 150 reference books, including Dictionary of Proverbs, Dictionary of
Superstitions, Dictionary of Witchcraft, Encyclopedia of Pantomime, and Soccer Companion.
Random House UK
9781905211692
Pub Date: 4/28/08
On Sale Date: 9/25/07
$12.95/$19.95 Can.
Discount Code: LON
Paperback / softback /
Trade paperback (US)

352 pages
Carton Qty: 32
Reference / Trivia
REF023000
Series: Perfect series
5.000 in W | 8.000 in H |
1.000 in T | 0.730 lb Wt
127mm W | 203mm H |
25mm T | 331g Wt

IPG Beer, Wine, & Spirits Spring 2014 - Page 50