You are on page 1of 225

GREAT GIFTS IN A JAR

Enjoy! Louchuck http://louchuck.blogspot.com/

INTRODUCTION & IDEAS Most of the following recipes require a quart jar, large or s all outh opening! I fin" though a large outh wor#s easier to get the ingre"ients in! $esi"es a quart jar with li"s, %ou will nee" a large ru&&er &an"! A piece of aterial '(' square! Ri&&on to "ecorate! After filling the jars, place the aterial on the li" an" put the ru&&er &an" aroun" it to secure it in place! Tie with "ecorati)e ri&&on an" tie the recipe car" to the ri&&on for the "irections on how to &a#e the ingre"ients! If %ou ha)e a printer, print out the tag onto a colorful piece of paper or onto a"hesi)e paper! *hen putting in the ingre"ients, a#e sure to pac# the "own tightl%! If %ou ha)e loose ingre"ients li#e nuts, M+M, raisins, etc! a#e sure the% are the ne(t ingre"ient on top of pac#e" &rown sugar! If the ne(t la%er is to &e white sugar or flour, the white sugar or flour will seep through the nuts, M+M, etc so e what! Also when using cocoa, wipe insi"e of jar &efore a""ing another ingre"ient to #eep jar loo#ing nice! ,a)e fun an" gi)e the fille" jar to a frien"SOME IDEAS TO MAKE YOUR GIFT OF COFFEE OR COCOA MIX MORE SPECIAL: Get so e plastic spoons an" "ip the spoon en" onl% in elte" chocolate chips. sprin#le with non/pareils or colore" sugar sprin#les if "esire"! 0et the chocolate set up! *rap a spoon or two 1"epen"ing on who the gift is for2 in a piece of cellophane an" tie with a prett% ri&&on! Inclu"e this with a gift jar of cocoa i( or coffee i(! Ma#e so e ho e a"e &iscotti! After &iscotti is coole", "ip half of each stic# into elte" chocolate chips 1or elte" )anilla can"% coating also #nown as chocolate &ar#2! 0et chocolate set up! *rap an" a"" as %ou woul" the a&o)e spoons! Sew up a prett% gift &ag fro a festi)e fa&ric of %our fa)orite holi"a% calico or e)en a shin% la e to wrap %our gift jar in! 3ecorate with twigs of sil# holl% an" a prett% ri&&on 4lace the wrappe" jar of i( in a &as#et an" inclu"e the recipe if "esire" so the recipient a% a#e ore when their suppl% runs out! A"" a &ag of ho e a"e coo#ies, a couple of coffee ugs an" a 53 of holi"a% usic! SOME IDEAS FOR MAKING YOUR GIFT OF COOKIE MIX MORE SPECIAL: *rap %our jar in a fa&ric &ag as "escri&e" a&o)e, &ut a"" a coo#ie cutter or a woo"en spoon to the jar instea" of the chocolate spoons! 4lace the jar in a i(ing &owl an" a"" a new "igital ti er! 4lace a jar of coo#ie i( an" a jar of cocoa i( in a &as#et together to gi)e to a %oung fa il% with chil"ren! 4ut coo#ie i( in a coo#ie jar, wrap the jar containing the i( with a couple of new #itchen towels so it won6t rattle insi"e the coo#ie jar! Ma#e a &as#et with three "ifferent coo#ie i(es in it an" gi)e to a fa il% with school age" #i"s who will &e on )acation "uring the holi"a%s!

MASTER MIX:
Master Mix 7 cups unsifte", all purpose white flour 1spoon lightl% into cup an" le)el off2 8 cup &utter fla)or or soli" white shortening 89: cup "ou&le/acting &a#ing pow"er 8 cup nonfat "r% il# pow"er 7 cups whole wheat flour : ta&lespoons sugar ; teaspoons salt 8! Into a large &owl, sift together 7 cups white flour, the &a#ing pow"er, sugar an" salt! This re o)es lu ps an" helps i( ingre"ients! ;! 5ut in shortening with ; #ni)es, pastr% &len"er, or fingers until it loo#s li#e coarse oat eal! :! Stir in the "r% il#! 7! Stir in the 7 cups of whole wheat flour. i( well! <! Store in co)ere" container at roo te perature! =iel"> 88 cups! ?eeps a&out ; onths! For longer storage refrigerate or free@e! Notes> To easure Master Mi(> stir lightl% an" pile into cup 1"o not sha#e2 an" le)el off! =ou a% use less whole wheat flour an" ore white flour if %ou wish! Just &e sure the total flour use" is ' cups! Aariations Margarine or $utter Master Mi(! Re"uce salt to 8 89; teaspoons! Bse 8 897 cups argarine in place of shortening! 5hoose a argarine which lists a liqui" )egeta&le oil as first ingre"ient for ore pol%unsaturates! ?eep refrigerate"! The Master Mi( can &e use" to a#e an% "ishes easil%! Bnli#e a purchase" i(, this ho e a"e i( allows %ou to choose %our own co &ination of ingre"ients! The recipe a% &e "ou&le" if "esire"! The Master Mi( is lower in fat than so e &ut gi)es )er% goo" results! Sugar has &een re"uce" in so e of the recipes, &ut other ingre"ients ha)e &een use" to enhance fla)or! Thus in &anana &rea" onl% 897 cup of sugar is use" &ut ore &anana is calle" for than in tra"itional recipes! Si ple eals an" lefto)ers can &e spar#e" up &% a""ing a ho e a"e hot&rea" or other foo" a"e fro the Master Mi(! ,ow to Bse 3rie" Eggs in the Master Mi( recipes If %ou ha)e "rie" eggs on han" %ou can use the in the Master Mi( recipes instea" of fresh ones! The ta&le &elow shows how to reconstitute the "rie" eggs! If %ou prefer, %ou a% a"" the "rie" eggs to the "r% ingre"ients an" the water to the liqui" in the recipe! 3rie" Egg Su&stitutions 3rie" Eggs C*aterDEggs 897 cup C 897 Dcup8 89; cup C 89; Dcup; Note> Bse the "rie" eggs onl% in recipes requiring thorough coo#ing!

THE RECIPES . . .
!! COOKIE MIX Ma#es 8E cups! < cups all/purpose flour : :97 cups sugar ; ta&lespoons "ou&le acting &a#ing pow"er ; teaspoons salt 8 89; cups 40BS ; ta&lespoons &utter, softene" Spoon flour into easuring cup an" le)el with spatula! 4ut in large &owl with at least a 7/quart capacit%! Measure sugar, &a#ing pow"er an" salt into flour! Stir until i(ture is thoroughl% &len"e"! A"" &utter an" use pastr% &len"er or clean han"s to wor# into "r% ingre"ients until i(ture rese &les coarse eal! Store co)ere" in airtight container in refrigerator or free@er! 3o NFT press "own! Bse i( at roo te perature! Spoon lightl% into easuring cup, le)el with sptaula! Tips! *hen using argarine, "o not use "iet, whippe" or soft! G ,a)e all ingre"ients at roo te perature! G 3o not sift flour // spoon lightl% into easuring cup an" le)el off! G Bse stan"ar" easuring cups an" spoons!

AMARETTO COFFEE CREAMER :97 cup non/"air% coffee crea er 8 tsp! al on" e(tract 8 tsp! groun" cinna on :97 cup confectioners sugar 5o &ine all ingre"ients in a container with a tight fitting li"! Sha#e well to &len"! Store in airtight container an" gi)e crea er with the recipe for A aretto 5offee! =iel"s 8; ser)ings! Attach to the jar> A aretto 5offee> In a ug, co &ine ; ta&lespoons of crea er with H ounces of coffee!

APPLE" CINNAMON" #ALNUT OATMEAL MIX 8 pac#age IJ o@!K "rie" apples 8 container I8' o@!K quic#/coo#ing oats 8 jar I: o@!K non/"air% crea er 89; cup fir l%/pac#e" &rown sugar 89; cup choppe" walnuts 8 teaspoon salt ; teaspoons groun" cinna on 4lace "rie" apples in a processor. process until finel% choppe"! A"" re aining ingre"ients an" process until well &len"e"! Store in airtight container! Gi)e with ser)ing instructions! Ma#es J 89; cups i(. a&out 8< ser)ings! ATTA5, TF JAR FR 5FNTAINER> Stir ;9: cup &oiling water into 89; cup oat eal i( until well &len"e"! 0et stan" until thic#ene"!

APPLE CAKE IN A $AR ;9: cup shortening ; ;9: cups white sugar 7 eggs 8 teaspoon groun" cinna on 89; teaspoon groun" nut eg 8 89; teaspoons salt ; teaspoons &a#ing so"a : cups all/purpose flour ;9: cup water : cups grate" apple ;9: cup raisins ;9: cup choppe" walnuts ' straight/si"e" wi"e/ outh pint canning jars 4reheat o)en to :;< "egrees F 18H< "egrees 52! 0ightl% grease the insi"es of ' straight/si"e" wi"e/ outh pint canning jars! Sift together flour, &a#ing so"a, salt, nut eg an" cinna on! Set asi"e! 5rea shortening an" sugar until fluff%! A"" eggs an" &eat in well! A"" flour alternatel% with water an" i( until s ooth! Fol" in apples, raisins an" nuts! Fill jars 89; full of &atter, &eing careful to #eep the ri s clean! *ipe off an% &atter that gets on the ri s! $a#e at :;< "egrees F 18H< "egrees 52 for 7< inutes! Meanwhile, sterili@e the li"s an" rings in &oiling water! As soon as ca#e is "one, re o)e fro o)en one at a ti e, wipe ri s of jars an" put on li" an" ring! Jars will seal as ca#es cool! 4lace the jars on the counter an" listen for the to LpingL as the% seal! If %ou iss the LpingL, wait until the% are co pletel% cool an" press on the top of the li"! If it "oesn6t o)e at all, it6s seale"! Bnseale" jars shoul" &e eaten or #ept in refrigerator for up to a wee#! Seale" jars can &e store" with other canne" foo" for up to a %ear!

APPLE MUFFIN MIX ; c Self rising flour 89; c Sugar 897 c $rown sugar 8 ts 5inna on 897 ts Nut eg 8 c 5hoppe" "rie" apple Mi(> 5o &ine an" store in an airtight container! Attach this to the Jar> 8 p# Mi( 8 Egg :97 c Mil# 897 c Aegeta&le oil 4reheat o)en to 7EE! Mi( all ingre"ients just until oistene"! Fill grease" cups :97 full! $a#e 8</8' inutes, or until gol"en &rown!

uffin

APPLE NUT PANCAKES : cups nonfat "r% il# ; 89; cups all/purpose flour 8 cup whole wheat flour 8 cup coarsel% groun" pecans 89: cup sugar 897 cup &a#ing pow"er 8 89; teaspoons salt 89; teaspoon groun" cinna on 8 pac#age "rie" apples // cut into s all pieces 5o &ine "r% il#, flours, pecans, sugar, &a#ing pow"er, salt an" cinna on in large &owl! Stir in "rie" apples! Store in a jar! Attach the following instructions to the jar> 1Ma#es ' 89; cups panca#e i(2 5o &ine ; :97 cups panca#e i(, 8 897 cups water, 8 egg, an" ; T&sp! )egeta&le oil in a e"iu &owl! Stir just until oistene"! Grease an" preheat gri""le! For each panca#e, pour a&out 897 cup &atter onto gri""le! 5oo# until top of panca#e is full of &u&&les an" un"ersi"e is gol"en &rown! Turn with spatula an" coo# until re aining si"e is gol"en &rown! Ma#es a&out 87 panca#es To a#e the gift e(tra special, place it in a &as#et line" with a holi"a% cloth place at, an" a"" a jar of Apple $utter!

APPLE PIE IN A $AR 7 89; cups white sugar 8 cup cornstarch ; teaspoons groun" cinna on 897 teaspoon groun" nut eg 8 teaspoon salt 8E cups water : ta&lespoons le on juice J quarts peele", core" an" slice" apples 4lace a rac# in the &otto of a large stoc# pot! Fill pot with hot water! Sterili@e J 8/quart canning jars, J li"s, an" J rings &% placing on rac#, jars upright! $ring water to a &oil! $oil 8E inutes! Re o)e with a hol"er an" allow jars to air/"r%! Sa)e water for processing apples! 5o &ine sugar, cornstarch, cinna on, nut eg, salt, an" water in a large saucepan! 4lace o)er high heat an" coo# until thic# an" &u&&l%, stirring frequentl%! Re o)e fro heat an" stir in le on juice! Tightl% pac# apples into sterili@e" jars! Slowl% pour s%rup o)er apples, co)ering the co pletel%! Gentl% tap jars on countertop to allow air &u&&les to rise! Screw li"s on jars! 5arefull% lower jars into pot using a hol"er! 0ea)e a ; inch space &etween jars! A"" ore &oiling water if necessar%, until tops of jars are co)ere" &% ; inches of water! $ring water to a full &oil, then co)er an" process for :E inutes! Re o)e jars fro pot an" place on cloth/co)ere" or woo" surface, se)eral inches apart, until cool! Fnce cool, press top of each li" with finger, ensuring that seal is tight 1li" "oesn6t o)e up or "own at all2! Seale" jars can &e store" for up to a %ear!

APPLESAUCE CAKE IN A $AR ;9: c Shortening ; ;9: c Granulate" sugar 7 ea 0arge eggs ; c Applesauce ;9: c *ater : 89: c All/purpose flour, sifte" 89; ts $a#ing pow"er ; ts $a#ing so"a 8 89; ts Salt 8 ts Groun" cinna on ; ts Groun" clo)es ;9: c Nuts. choppe",optional Sterili@e ' 18; o@ $all Muilte" 5r%stal / N877EE/'87EE2 canning jars, li"s an" rings &% &oiling for 8E inutes! Re o)e the jars an" allow to air/"r% an" cool! 0ea)e the li"s an" rings in the hot water until rea"% to use! Fnce the jars are cool enough to han"le, grease the 1use a pastr% &rush2 with shortening 13F NFT use 4a or $a#er6s Secret2. set asi"e! 5rea together the shortening an" sugar! $eat in the eggs, one at a ti e, until the i(ture is light an" fluff%! A"" the applesauce an" water. set asi"e! In another &owl, sift together the flour, &a#ing pow"er, &a#ing so"a, salt, cinna on an" clo)es! $len" "r% ingre"ients into the applesauce i(ture! Fol" in the nuts! 4our &atter into the jars, filling the a&out 89; full! 4lace jars onto a coo#ie sheet or the%6ll fall o)er! $a#e in a preheate" :;</"egree o)en for :</7E inutes or until a pic# inserte" "eep into the center of each ca#e co es out clean! Re o)e jars fro the o)en, one/at/a/ti e 1use ,EAA=/3BT= MITTS, the jars ARE ,FT-2. place a li", then a ring on top an" screw "own tightl%! 4lace jars onto %our counter top to cool! =ou6ll #now when the jars ha)e seale", %ou6ll hear a plin#ing soun"! If %ou isse" the soun", test the &% pressing "own on the li"s once the jars ha)e coole"//the% shoul"n6t o)e at all! Store jars in a cool, "r% place! The% shoul" #eep for a&out a %ear!

%ACON&FLA'OURED DIP MIX ; t& Instant $acon $its 8 tsp Instant $eef $ouillon 8 t& Instant Mince" Fnion 89' tsp Mince" Garlic 5o &ine all ingre"ients in a s all &owl. &len" well! Spoon i(ture onto a H/inch square of alu inu foil an" fol" to a#e airtight! 0a&el as $acon/Fla)ore" 3ip Mi(! Store in a cool, "r% place an" use within H onths! Ma#es 8 pac#age 1a&out : T2 of i(! $acon Fla)ore" 3ip> 5o &ine 8 cup of sour crea an" 8 pac#age of i(! 5hill at least 8 hour &efore ser)ing! Ma#es a&out 8 cup of "ip! AARIATIFNS> Su&stitute 8 cup %ogurt, 8 cup cottage cheese or 8 1' o@2 pac#age of softene" crea cheese for sour crea ! $ANANA $REA3 ; 89; cups Master Mi( Attach this to the Jar> ; eggs 8 897 cups ashe" &anana 1a&out :2 897 cup sugar 8 teaspoon &anana or )anilla fla)oring 897 cup water 89; teaspoon &a#ing so"a $eat eggs an" sugar together in a &owl until well &len"e"! Mi( in fla)oring, so"a, ashe" &anana, an" water! Stir in the Master Mi( just until all "r% ingre"ients are coate"! 4our into a grease" O(<(:/inch loaf pan! $a#e in a :<EoF o)en for 7< to << inutes or until &rown!

%ANANA NUT %READ %AKED IN A $AR ;9: cup shortening ; ;9: cups white sugar 7 eggs ; cups ashe" &ananas ;9: cup water : 89: cups all/purpose flour 89; teaspoon &a#ing pow"er ; teaspoons &a#ing so"a 8 89; teaspoons salt 8 teaspoon groun" cinna on 8 teaspoon groun" clo)es ;9: cup choppe" pecans 5rea shortening an" sugar! $eat in eggs, &ananas, an" water! Sift together flour, &a#ing pow"er, so"a, salt, cinna on, an" clo)es! A"" to &anana i(ture! Stir in nuts! 4our i(ture into grease" *I3E MFBT, pint jars, filling 89; full of &atter! 3o NFT put li"s on jars for &a#ing! $e careful to #eep the ri s clean, wiping off an% &atter that gets on the ri s! $a#e at :;< "egrees F 18H< "egrees 52 for 7< inutes! Meanwhile, sterili@e the li"s an" rings in &oiling water! As soon as ca#e is "one, re o)e fro o)en one at a ti e, wipe ri s of jars an" put on li" an" ring! Jars will seal as ca#es cool! 4lace the jars on the counter an" listen for the to LpingL as the% seal! If %ou iss the LpingL, wait until the% are co pletel% cool an" press on the top of the li"! If it "oesn6t o)e at all, it6s seale"! Bnseale" jars shoul" &e eaten or #ept in refrigerator for up to a wee#! Seale" jars can &e store" in a cool "r% place for up to H wee#s!

%ASIC CAKE MIX ' c 5a#e Flour 897 c $a#ing 4ow"er ; 89; c Aegeta&le Shortening H c Sugar 8 89; ts Salt In a large &owl, sift together ca#e flour, sugar, &a#ing pow"er an" salt! Mi( well *ith a pastr% &len"er, cut in shortening until the i(ture is as fine as corn eal! 4ut in a large airtight container! 0a&el as $asic 5a#e Mi( an" store in a cool "r% place! Bse with 8E to 8; wee#s! Ma#es a&out 8H cups of i(!

%ASIC COFFEE CAKE ; cups Master Mi( 8 egg 897 cup sugar 89; cup water 5o &ine Master Mi( an" sugar! Mi( egg an" water an" stir into "r% ingre"ients until just &len"e"! Sprea" in '/inch square pan an" sprin#le with topping! $a#e at :J<oF for a&out ;E inutes! Ci((a)*( T*++i(, 89: cup &rown sugar 1or white2 8 teaspoon cinna on ; ta&lespoons ; ta&lespoons Master Mi( argarine or &utter 5o &ine "r% ingre"ients an" cut in

argarine! Sprea" o)er &atter &efore &a#ing!

A++-e Ca.e: Top $asic 5offee 5a#e with apple slices arrange" in a prett% "esign! Sprin#le with a i(ture of ; ta&lespoons sugar an" 8 teaspoon cinna on!

%ASIC COOKIE MIX 7 cups sifte" all/purpose flour 7 cups white sugar 8 89; cups "r% il# pow"er 8 89; ta&lespoons &a#ing pow"er 8 89; teaspoons salt 4lace all ingre"ients in a large &owl an" i( well with a spoon! Sift i(ture twice! Store in a tightl% co)ere" container as it #eeps well for se)eral wee#s at roo te perature!

%ASIC PANCAKE MIX 8E cups all/purpose flour ; 89; cups nonfat "r% il# 89; cup granulate" sugar 897 cup &a#ing pow"er ; ta&lespoons salt 5o &ine all ingre"ients in a i(ing &owl! Stir together to &len" well! 4lace in a large container until rea"% to use or place in in"i)i"ual storage &ags 18 89; cups in each &ag2! Store in cool, "r% place for up to ' onths! Ma#es 8: cups of "r% i(! ; cups of $asic 4anca#e Mi( Attach this to the Jar> 8 egg, &eaten 8 897 cups water or il# 5o &ine all ingre"ients. stirring just enough to oisten "r% ingre"ients! 3rop &% spoonfuls onto a hot non/stic# or grease" gri""le or fr% pan! Turn when &u&&les appear on the surface of the ca#es! 5oo# until well &rowne"! Ma#es a&out 8; to 8H panca#es

%A'ARIAN MINT COFFEE CREAMER :97 cup non/"air% coffee crea er 89; cup 3utch process cocoa :97 cup confectioners sugar 89; tsp! pepper int e(tract 5o &ine all ingre"ients in a container with a tight fitting li"! Sha#e well to &len"! Store in airtight container an" gi)e crea er with the recipe for $a)arian Mint 5offee! =iel"s 8< ser)ings! To a#e $a)arian Mint 5offee> In a ug, co &ine ; ta&lespoons of crea er with H ounces of coffee!

%EAN SOUP MIX GGGMIP AN3 4FBR INTF JARGGG 897 cup "rie" gar&an@o &eans 897 cup "rie" na)% &eans // &lac# &eans or li a &eans 897 cup "rie" re" #i"ne% &eans // so% &eans or pinto &eans 897 cup "rie" whole or split peas : ta&lespoons ince" "rie" onion ; ta&lespoons whole wheat &erries ; ta&lespoons pearl &arle% ; ta&lespoons "rie" celer% fla#es ; teaspoons instant &eef &ouillon granules 89; teaspoon "rie" &asil // crushe" 8 &a% leaf Attach to the jar> To a#e $ean Soup> 5o &ine contents of pac#age with J cups water in a :/quart saucepan! $ring to &oiling. re"uce heat! 5o)er an" si er ; inutes! Re o)e fro heat, co)er, an" let stan" 8 hour! 1Fr soa# &ean i(ture in the water o)ernight in a co)ere" pan!2 3o not "rain! $ring &eans an" liqui" to &oiling, re"uce heat! 5o)er an" si er 8/89; to ; hours or until &eans are ten"er! Stir in one cup "ice" ha or 8 poun" Italian sausage which has &een coo#e", cru &le" an" "raine"! Re o)e &a% leaf! Season to taste with salt or seasone" salt! Aariation> A"" one 8H/o@! can to atoes, cut up an" un"raine" an" one e"iu carrot, choppe"! 5o)er an" si er for :E ore inutes! Season to taste! To gi)e these soups as gifts, use canning jars for the i(es! 5ut a piece of fa&ric in a circle which is se)eral inches larger than the jar li" an" place the flat li" on the jar ! 14in#ing shears a#e a nice e"ge!2 Secure the fa&ric to the li" with a ru&&er &an" or use the canning jar ring! Attach the "irections to the jar with a ri&&on or raffia! These soups woul" &e nice groupe" in &as#ets with &rea" i(es for a gift of a co plete eal!

%EEF GRA'Y MIX 8/89: cups instant nonfat il# pow"er :97 cup flour : ta&lespoons instant &eef &ouillon granules 89' teaspoon groun" th% e 897 teaspoon onion pow"er 89' teaspoon groun" sage 89; cup &utter or argarine : teaspoons &rown sauce for gra)% 5o &ine il# pow"er, instant flour, &ouillon granules, th% e, onion pow"er an" sage! Stir with a wire whis# to &len"! 5ut in &utter or argarine until e)enl% "istri&ute"! 3ri@@le &rown sauce for gra)% o)er i(ture! Stir with wire whis# until &len"e"! Spoon into a :/cup container with a tight/fitting li"! 0a&el with "ate an" contents. store in the refrigerator! Bse with in 7/H wee#s!

%EIGNET MIX 8 cup all purpose flour 89; cup sugar 897 teaspoon cinna on 89' teaspoon nut eg 897 teaspoon salt In a e"iu i(ing &owl, co &ine all the ingre"ients! Store the i( in jar! Attach a la&el to the jar with the following instructions> $eignets 897 cup &utter or argarine :97 cup water : teaspoons sugar 8 pac#age $eignet i( 7 large eggs )egeta&le oil for fr%ing In a e"iu saucepan, co &ine the &utter, water, an" sugar! $ring the i(ture to a &oil an" re o)e the pan fro the heat! A"" the $eignet i( an" &eat with a woo"en spoon until the i(ture lea)es the si"es of the pan! A"" the eggs, one at a ti e, an" &eat until the i(ture is s ooth! ,eat 7 inches of oil in a hea)% < to H quart saucepan to :HE "egrees! 3rop the "ough &% ta&lespoonfuls into the oil, an" coo# a&out : inutes until each is puffe" an" gol"en! 3rain the &eignets on paper towels an" sift pow"ere" sugar o)er each one! Ser)e iwth French Roast coffee! Ma#es ; "o@en!

%ISCUIT MIX 7 cups un&leache" white flour ;9: cup instant non fat "r% il# 8 tsp salt : t&sp "ou&le acting &a#ing pow"er 89; cup goo" )egeta&le oil Mi( flour, il#, salt an" &a#ing pow"er together in &len"er or foo" processor! Mi( well, then &len" in the oil! E pt% into co)ere" container, an" store in fri"ge until nee"e"! This %iel"s a&out < cups of i(! Each cup of i( a#es a&out si( &iscuits! Attach this to the Jar> A"" 89; cup water to each 8 cup of i(! Roll out "ough 89; inch thic# on lightl% floure" &oar", cut into &iscuits + &a#e on a grease" coo#ie sheet in a pre heate" 7;< "eg! o)en for appro(! 8E inutes

%ISCUITS ; cups Master Mi( Attach this to the Jar> 89: to 89; cup water A"" 89: cup water an" stir! A"" a little ore water if nee"e" to for a soft "ough! ?nea" gentl% a&out 8; ti es in a &owl or on a surface sprin#le" with Master Mi(! Roll or pat into 89; inch thic#ness! 5ut into circles using a floure" &iscuit cutter, or cut into squares or triangles with a #nife! $rush tops of &iscuits with il#! $a#e at 7;<oF for 8E to 8< inutes! Ma#es ' to 8; &iscuits.

%LUE%ERRY MUFFINS : cups Muffin Mi( ; ta&lespoons &rown sugar 8 teaspoon groun" cinna on Attach this to the Jar> 8 897 cups fresh or fro@en &lue&erries 8 cup il# ; eggs 897 cup applesauce 8 teaspoon )anilla e(tract 5o &ine "r% i( an" stir in &lue&erries! In another &owl, &eat il#, eggs, applesauce an" )anilla! Stir into &lue&err% i(ture just until oistene"! Fill grease" or paper/line" uffin cups two/thir"s full! $a#e at 7;<6F for 8</8' inutes or until uffins test "one! 5ool in pan 8E inutes &efore re o)ing to a wire rac#! 15an su&stitute other #in"s of &erries for &lue&erries an"9or a"" nuts!2 =iel"> a&out 8 "o@en!

%A'ARIAN MINT FLA'ORED COFFEE 897 5! 4ow"ere" 5rea er 89: 5! Sugar 897 5! Instant 5offee ; T! 4ow"ere" $a#ing 5ocoa ; har" can"% 4epper ints 4rocess in a &len"er on liquef% until well &len"e"! Store in an air tight container! Bse &% ta&lespoonfuls accor"ing to taste!Spoon in cup an" a"" hot water!

%EST E'ER CHOCOLATE CHIP COOKIES 8 ;9: cups all/purpose flour :97 teaspoon &a#ing so"a 89; cup white sugar ; cups se isweet chocolate chips 89; cup pac#e" &rown sugar 5o &ine the flour, &a#ing so"a, white sugar, an" the chocolate chips! 4lace 89; of the i(ture in a clean quart si@e" glass jar, an" pac# fir l%! 4lace the &rown sugar on top, again pac#ing fir l%! 4lace the re aining flour i(ture on top! 5o)er with a li"! Attach an in"e( car" with the following "irections> E pt% contents of jar into a large &owl! In separate &owl co &ine :97 cup of &utter, 8 89; eggs, an" 8 teaspoon )anilla! $eat until crea %! A"" to "r% i(ture! 3rop &% ta&lespoonful onto an ungrease" coo#ie sheet, an" &a#e in a preheate" :J< "egrees F 18OE "egrees 52 o)en for ' to 8E inutes! Ma#es ; "o@en!

%OU/UET GARNI SEASONING %UNDLES ; ta&lespoons "rie" parsle% fla#es 8 &a% leaf ; ta&lespoons "rie" instant ince" onion 8 ta&lespoon "rie" celer% lea)es 89; teaspoon th% e 89; teaspoon arjora lea)es 8E whole &lac# pepper corns 5heesecloth twine 5ut cheesecloth into H inch "ou&le squares! 4lace a&o)e ingre"ients in center, &ring up si"es of cheesecloth an" wrap twice an" tie securel% with the twine! Ma#e se)eral at a ti e an" store in air tight container! 3rop into soups an" stews for a won"erful fla)or! Ma#es a won"erful gift in a "ecorati)e jar!

%RAN MUFFINS 8 89; c All &ran cereal 8 897 c Self rising flour 89; c Sugar 8 c Gol"en raisins Mi( all together! Store in jar! Attach this to the Jar> 8 p# Mi( 89; c $utter, elte" 89; c Mil# 8 Egg, &eaten Mi(> 5o &ine all ingre"ients an" store in an airtight container! Aariation> $ran Muffins> 4reheat o)en to 7EE! 5o &ine all ingre"ients just till oistene"! Grease uffin cups an" fill ;9: full! $a#e 8H/8' inutes! /MA?ES 8 3FQEN Aariation> 4ineapple $ran Muffins> A"" 8 1' o@2 can "raine" crushe" pineapple to the &atter!

%RANDIED PINEAPPLE ; fresh // ripe pineapples 8 :97 cups sugar 8 fifth // 1: :97 cups2 &ran"% Tri the pineapple, cut off the rin" an" cut )erticall% into fourths! 5ut off the core! 5ut the pineapple into 89;/inch chun#s! 4ac# into sterili@e" jars! 4ac# tightl%, &ecause the pineapple will shrin#! 4lace sugar an" &ran"% in a saucepan! Stir o)er low heat until sugar "issol)es! 3o not &ring &ran"% to a &oil! 4our the hot &ran"% i(ture o)er the fruit in the jars! 5o)er tightl% with li"s an" store in a cool place for H wee#s or longer! Ser)e o)er ice crea or ca#e! Ma#es a&out 8 89; to ; quarts, "epen"ing on the si@e of the pineapple chun#s an" the shape an" si@e of the jars!

%READ COATING FOR CHICKEN" PORK CHOPS OR FISH ; c! "r% &rea" cru &s 897 c! flour : T&sp! papri#a 7 tsp! salt ; tsp! each> sugar, onion pow"er an" groun" oregano 8 tsp! groun" re" pepper 89; tsp! garlic pow"er 897 c! soli" shortening Mi( "r% ingre"ients well together! 5ut in shortening until i(ture is cru &l%! Store in tightl% co)ere" container! Ma#es a&out ;/;9: cups, enough for 7 chic#ens! Bse a&out ;9: cup per chic#en! Attach this to the Jar> 3ip chic#en pieces into il# then into coating! Arrange in single la%er in ungrease" shallow &a#ing "ish! $a#e in preheate" 7EE "egrees o)en for <E to HE inutes or until ten"er an" &rown! Bse sa e etho" for coating por# chops or fish an" &a#e until "one!

%READSTICKS 8 cup Master Mi( 897 cup water 1a&out2 897 cup corn eal or flour sesa e or carawa% see"s 897 teaspoon salt 5o &ine i( an" a""itional ingre"ients an" store in jar! Attach this to the Jar> A"" water to for "ough! ?nea" 8; ti es! Shape into pencil/li#e stran"s 89; inch thic#! 5ut into :/inch lengths! Roll in sesa e or carawa% see"s if "esire"! $a#e at 7EEoF for a&out ;E inutes or until &rown an" crisp! For e(tra crispness, when stic#s are &rown, turn off o)en an" lea)e stic#s in o)en for 8E inutes or so!

%RO#NIE CAKES ; 5anning jars 1wi"e outh2 8 c All/purpose flour 8 c Sugar 89; ts $a#ing so"a 897 ts Groun" cinna on 1optional2 89: c $utter or Margarine 897 c /*ater : t& Bnsweetene" cocoa pow"er 897 c $utter il# 8 Egg &eaten 89; ts Aanilla e(tract 897 c *alnuts finel% choppe" ,ere6s one %ou can start out with, it a#es ; jars! E)er% recipe technique is the sa e, just "ifferent ingre"ients!! Sterili@e, two 8/pint straight/si"e" wi"e/ outh canning jars specificall% a"e for canning ja s an" jellies li"s an" rings &% &oiling for 8E inutes 1#eep the li"s an" rings in the hot water until rea"% to use2 set asi"e! In a s all &owl stir together flour, sugar, &a#ing so"a an" cinna on, if "esire"! Set asi"e! In a e"iu saucepan co &ine &utter or argarine, water an" cocoa pow"er. heat an" stir until &utter or argarine is elte" an" i(ture is well &len"e"! Re o)e fro heat. stir in flour i(ture! A"" &utter il#, egg an" )anilla, &eat &% han" until s ooth! Stir in nuts! 4our i(ture into the prepare" canning jars. place jars onto a coo#ie sheet! 4reheat o)en to :;</"egrees! $a#e for :</7E inutes or until a pic# inserte" "eep into each ca#e co es out clean! Re o)e ca#es fro the o)en, one at a ti e! 4lace a li", then a ring onto the jars an" screw "own tightl%! BSE ,EAA=/3BT= MITTS, the jars ARE ,FT-4lace jars onto %our counter to cool! =ou6ll hear a plin#ing soun"! If %ou iss the soun", wait until the ca#es are cool an" press on the li"s, the% shoul"n6t o)e at all, that eans the%6)e seale"! Store ca#es in a cool, "ar# place! The% shoul" last up to a %ear//I "on6t #now, the%6)e ne)er laste" that long aroun" here- If %ou6" li#e to "ecorate the , place a wa" of cotton in the center of each li", then place a piece of "ecorati)e cloth, a&out :/inches larger in circu ference than the li", 1cut with pin#ing shears2 on top of the cotton! Screw the ring &ac# on 1&% this ti e the rings can &e re o)e" as the li"s shoul" &e seale"2! Bse %our i agination when "ecorating//a hot glue gun wor#s won"ers 1"rie" flowers, ri&&on, etc2! These a#e *FN3ERFB0 5hrist as gifts!

%RO#NIES H cups all/purpose flour 7 teaspoons &a#ing pow"er 7 teaspoons salt ' cups sugar 8 can 1' ounces2 &a#ing cocoa ; cups )egeta&le shortening In a large &owl, co &ine first fi)e ingre"ients! *ith a pastr% &len"er, cut in shortening until e)enl% "istri&ute"! Store in a large airtight container in cup&oar"! ?eeps 8E/8; wee#s! =iel"> a&out 8J cups of i(! Attach to the jar> $rownies ; eggs 8 cup sugar 897 cup water 89: cup cocoa ; ta&lespoons soft argarine 8 89: cups Master Mi( 89; cup choppe" nuts 1optional2 8 teaspoon )anilla $eat eggs, water an" argarine together until fluff%! Stir in )anilla, sugar an" cocoa! A"" Master Mi( an" &len" well! Fol" in nuts! Sprea" in a grease" '('(; inch pan! $a#e in :<EoF o)en for a&out :E inutes! Ma#es 8H!

%RO#NIE MIX IN A $AR ; 897 cups sugar ;9: cup cocoa pow"er I &e sure to wipe out insi"e of jar with a "r% paper towel after a""ing the cocoa pow"erK ;97 cup choppe" pecans 8 897 cups flour i(e" with 8 tsp! &a#ing pow"er an" 8 teaspoon salt 0a%er ingre"ients in a 8 quart wi"e outh canning jar! press each la%er fir l% in place &efore a""ing the flour i(ture! Instructions to attach to jar> 8!K E pt% jar of &rownie i( into a large i(ing &owl! Bse %our han"s to thoroughl% &len" i(! ;!K A""> 8 89; stic#s &utter or argarine elte", 3F NFT BSE 3IET MARGARINE 7 eggs, slightl% &eaten :!K Mi( until co pletel% &len"e"! 7!K Sprea" &atter into a spra%e" O66( 8:66 inch &a#ing pan! <!K $a#e at :<ER for :E inutes! 5ool co pletel% in pan! 5ut into ; 66 squares! Ma#es ; "o@en

%RO#NIE MIX IN A $AR II ; 897 cups white sugar ;9: cup cocoa 89; cup choppe" pecans 8 897 cups all/purpose flour 8 teaspoon &a#ing pow"er 8 teaspoon salt Mi( together flour, &a#ing pow"er, an" salt! Set asi"e! 0a%er ingre"ients in a 8 quart Lwi"e outhL canning jar! 4ress each la%er fir l% in place &efore a""ing the flour i(ture! NFTE> $e sure to wipe out the insi"e of the jar with a "r% paper towel after a""ing the cocoa pow"er! I(str01ti*(s t* atta12 t* 3ar: $rownie Mi( in a Jar II 8! E pt% jar of &rownie i( into a large i(ing &owl! Bse %our han"s to thoroughl% &len" i(! ;! A"" :97 sup &utter or argarine elte"! 3F NFT BSE 3IET MARGARINE! A"" 7 eggs, slightl% &eaten! :! Mi( until co pletel% &len"e"! 7! Sprea" &atter into a spra%e" O ( 8: inch &a#ing pan! <! $a#e at :<E "egrees F 18J< "egrees 52 for :E inutes! 5ool co pletel% in pan! 5ut into ; inch squares! Ma#es ; "o@en $rownies! Ma#es ; "o@en

%UTTER MILK RANCH DIP GGGMIP TFGET,ER IN A SMA00 $AGGIEGGG ; ta&lespoons Saco culture" &utter il# &len" : ta&lespoons nonfat "r% il# 897 teaspoon garlic pow"er 89; teaspoon Italian seasoning For "ip> *ith a wire whis#, i( 89; cup water with ; ta&lespoons fat/free a%onnaise an" the &ag of "ip i(! 5o &ine well! 5hill for a few hours to thic#en &efore ser)ing! Galwa%s store i(es in a cool, "r% place! 3ip for )eggies + pret@els! Marina"e + gla@e for grille" chic#en! Sprea" on toaste" &agels! Slather on &a#e" potatoes stuffe" with &roccoli! Bse li#e a &arnaise sauce o)er coo#e" green )eggies!

%UTTERSCOTCH %RO#NIE MIX 89; cup fir l% pac#e" fla#e" coconut :97 cup choppe" pecans ; cups fir l% pac#e" &rown sugar ; cups flour i(e" with 8 89; T&sp! &a#ing pow"er an" 897 tsp! salt 0a%er ingre"ients in or"er gi)en in a 8/quart wi"e/ outh canning jar! 4ress each la%er fir l% in place &efore a""ing ne(t ingre"ient! Attach this to the Jar $utterscotch $rownies 8! E pt% jar of &rownie i( into large i(ing &owl! Bse %our han"s to thoroughl% &len" i(! ;! A""> :97 cup 18 89; stic#s2 &utter or argarine, not "iet, )er% soft ; eggs, slightl% &eaten an" ; tsp! )anilla 1opt!2 :! Mi( until co pletel% &len"e"! 7! Sprea" &atter into a spra%e" O(8: etal pan! <! $a#e at :J< "egrees F for ;< inutes! 5ool 8< inutes in &a#ing pan! 5ut &rownies into 8 89; inch squares! Ma#es ; "o@en &rownies

%UTTERY %UTTERMILK SCONE MIX O to 88 scones per &atch O cups un&leache" all purpose flour :97 cup &utter il# pow"er ; 897 cups sugar 8 :97 teaspoons salt : ta&lespoons &a#ing pow"er 8 89; teaspoons &a#ing so"a : cups 18 89; l&s!2 )er% col", unsalte" &utter / cut into chun#s In a large &owl, place flour, &utter il# pow"er, sugar, salt, &a#ing pow"er an" &a#ing so"a! Bsing a large whis#, stir "r% ingre"ients together )er% well! $% han", or using a pastr% &len"er, cut &utter into ingre"ients to for a grain%, une)en i(ture 1it "oesn6t ha)e to &e perfect / so e larger chun#s are fine2! =ou a% also "o this with a foo" processor! 4rocess a&out one/thir" of the i( at a ti e, pulsing the processor to cut the fat into the flour! ATTA5, TF JAR> To a#e scones> : cups scone i( 8 egg 89: / 89; cup water or one of the following> orange juice, le ona"e, ginger ale, selt@er 8 teaspoon )anilla Garnish> 8 &eaten egg white coarse sugar 4reheat o)en to 7;< F! 0ine a &a#ing sheet with parch ent paper! 4lace i( in a &owl an" a#e a well in center! Stir together egg, water an" )anilla an" gentl% &len" in with for# to a#e a soft ass! Turn out onto a lightl% floure" wor# surface an" #nea" a&out 8< secon"s! 4at into an '/inch roun" an" cut into we"ges! $rush with egg white an" sprin#le with sugar! $a#e on upper thir" of o)en! After 8E inutes, re"uce heat to 7EE F! $a#e until nicel% gol"en / 8< to 8' inutes!

CAFE CAPPUCCINO FLA'ORED COFFEE 897 5! 4ow"ere" 5rea er 89: 5! Sugar 897 5! Instant 5offee 8 Frange fla)ore" piece of har" can"% 4rocess in a &len"er on liquef% until well &len"e"! Store in an air tight container! Bse &% ta&lespoonfuls accor"ing to taste! Spoon in cup an" a"" hot water

CAFE S#ISS MOCHA FLA'ORED COFFEE 897 5! 4ow"ere" 5rea er 89: 5! Sugar 897 5! Instant 5offee ; T! 4ow"ere" $a#ing 5ocoa 4rocess in a &len"er on liquef% until well &len"e"! Store in an air tight container! Bse &% ta&lespoonfuls accor"ing to taste! Spoon in cup an" a"" hot water

CAFE 'IENNA&&INTERNATIONAL COFFEE 89; cup Instant coffee ;9: cup Sugar ;9: cup Nonfat "r% il# 89; teaspoon 5inna on 0a%er all in jar! Attach to the jar> Bse ; teaspoons per cup of hot water!

CAFE 'IENNESE FLA'ORED COFFEE 897 5! 4owere" 5rea er 89: 5! Sugar 897 5! Instant 5offee 89; tsp! 5inna on 4rocess in a &len"er on liquef% until well &len"e"! Store in an air tight container! Bse &% ta&lespoonfuls accor"ing to taste! Spoon in cup an" a"" hot water!

CA$UN SPICE SEASONING MIX :97 cup salt 897 cup groun" ca%enne pepper ; ta&lespoons groun" white pepper ; ta&lespoons groun" &lac# pepper ; ta&lespoons papri#a ; ta&lespoons onion pow"er ; ta&lespoons garlic pow"er *hile hol"ing a pint canning jar at an angle, a"" ingre"ients to create a Lsan" artL loo#! The salt an" ca%enne a% &e "i)i"e" into s aller portions an" use" to separate other spices! I foun" it si plest to use J cups//one with each spice in it//an" a"" the to % jar with a spoon, as I want to create the special loo#!

CALIFORNIA CORN %READ MIX This is a sweet, ca#e/li#e corn &rea" that is "elicious with hone% &utter! ; cups $isquic# &a#ing i( 89; cup corn eal 89; cup sugar 8 T&sp! &a#ing pow"er In a large glass or cera ic &owl, stir all the ingre"ients together! Store in jar! Attach this to the Jar 5alifornia 5orn $rea" 8 pac#age 5alifornia 5orn $rea" Mi( ; eggs 8 cup il# 89; cup &utter, elte" 4reheat the o)en to :<E "egrees F! 4lace the corn &rea" i( in a large i(ing &owl an" a"" the eggs, il# an" &utter! $len" until the i(ture is s ooth! 4oor into a grease" '/inch &a#ing pan an" &a#e for :E inutes!

CANDY COATED CHOCOLATES GIFT $AR COOKIE MIX :97 cup all/purpose flour 89; teaspoon &a#ing so"a 89; teaspoon salt 89; teaspoon groun" cinna on 89; cup choppe" walnuts 8 cup ini can"%/coate" chocolate pieces 89; cup raisins :97 cup pac#e" &rown sugar 8 897 cups quic# coo#ing oats In a e"iu &owl, stir together the flour, &a#ing so"a, salt an" cinna on! In a 8 quart glass jar, la%er the ingre"ients in the following or"er> Flour i(ture, walnuts, 89; cup of the ini can"% coate" chocolates, oats, re aining can"ies, an" &rown sugar! pac# "own well after each a""ition an" attach a tag with the instructions! 4reheat o)en to :<E "egrees F 18J< "egrees 52! Grease coo#ie sheets! In a large &owl, crea together :97 cup of &utter, 8 egg an" :97 teaspoon of )anilla until light an" fluff%! Stir int he contents of the jar until well &len"e"! Roll "ough into 8 inch &alls an" place the ; inches apart onto the prepare" coo#ie sheets! $a#e for ' to 8E inutes in the preheate" o)en! Allow coo#ies to cool on &a#ing sheet for < inutes &efore re o)ing to a wire rac# to cool co pletel%!

CANDY COOKIE MIX 89; cup sugar 89; cup &rown sugar, fir l% pac#e" 8 tsp! pow"ere" )anilla 8 tsp! &a#ing so"a ; cups flour 5o &ine all ingre"ients in a e"iu &owl! *his# the ingre"ients together until the% are e)enl% "istri&ute", a#ing sure all &rown sugar lu ps are crushe"! Store in an airtight container Attach this to the Jar 5an"% 5oo#ies Ma#es : "o@en coo#ies 8 cup unsalte" &utter or argarine, softene" 8 large egg 8 pac#age 5an"% 5oo#ie Mi( 8 cup can"% &ar chun#s 1Reese6s peanut &utter cups, $utterfinger &ars, white or il# chocolate chun#s2 4reheat o)en to :<E "egrees F! In the large &owl of an electric i(er, &eat the &utter until it is s ooth! A"" the egg, an" continue &eating until the egg is co &ine"! A"" the 5an"% 5oo#ie Mi( an" can"% &ar chun#s an" &len" on low just until the coo#ie i( is incorporate"! For the coo#ies into 8 89;/inch &alls + place the ; inches apart on an ungrease" coo#ie sheet! $a#e for 8E to 8; inutes, until gol"en on the e"ges! Re o)e fro o)en, an" cool on coo#ie sheet for ; inutes!

CANNED APPLE CAKE $AR CAKE ;9: c Shortening 89; ts $a#ing pow"er : 89: c Sugar ; ts $a#ing so"a 7 Eggs 8 89; ts Salt ; c Applesauce 8 ts 5inna on 1groun"2 : 89: c Flour 8 ts 5lo)es 1groun"2 8 c Raisins 89; c 4ecans 1choppe"2 Grease ' *I3E/MFBT, pint canning jars with elte" shortening! Bse a &rush an" a)oi" getting grease on the jar ri s! 5rea shortening an" sugar! $eat in eggs an" applesauce! Sift together the "r% ingre"ients an" &len" the into the applesauce i(ture! A"" the raisins an" nuts an" "i)i"e the &atter e)enl% &etween ' wi"e outh pint jars! The jars will &e ore than half full! $a#e open jars a&out HE inutes in an o)en at :;< "egrees! *hen "one, quic#l% re o)e one hot jar at a ti e an" clean its sealing e"ge! I e"iatel% appl% an" fir l% tighten a two/piece wi"e/ outh canning li"! The li" will for a )acuu seal as the jar cools! Jars of coole" &rea" a% &e store" on the pantr% shelf with other canne" foo"s or a% &e place" in a free@er! The &rea" is safe to eat as long as jars re ain )acuu seale" an" free of ol" growth!

CAPPUCCINO MOCHA MIX H Ta&lespoons plus ; teaspoons instant espresso coffee pow"er : Ta&lespoons plus 8 teaspoon unsweetene" cocoa 8/897 cups pow"ere" non"air% crea er, plain or Irish crea 89; cup plus ; Ta&lespoons granulate" sugar ; teaspoons groun" cinna on In a e"iu &owl, stir together espresso coffee pow"er, cocoa, non"air% crea er, sugar an" cinna on! Store tightl% co)ere"! For the gift la&el> LFor each cup of cappuccino, easure 7 ta&lespoons i( into a coffee ug an" stir in H o@! of &oiling water!L Ma#es ; 89; cups of i( 1 enough to 8E ser)ings2!

CARAMEL NUT CAKE IN A $AR ; cups pac#e" &rown sugar ;9: cup white sugar 8 cup &utter, softene" 7 eggs ;9: cup il# 8 ta&lespoon )anilla e(tract : 89; cups all/purpose flour 8 teaspoon &a#ing pow"er ; teaspoons &a#ing so"a 8 teaspoon salt 8 cup choppe" walnuts H straight/si"e" wi"e/ outh pint canning jars with li"s 3irections 82 Sterili@e H 18 pint2 straight si"e" wi"e outh canning jars, li"s an" rings &% &oiling for 8E inutes! ?eep the li"s an" rings in the hot water until nee"e"! 4reheat o)en to :;< "egrees F 18H< "egrees 52! 3r% jars an" let the co e to roo te perature! Grease insi"es of jar well! ;2 In a e"iu &owl, sift together the flour, &a#ing pow"er, so"a an" salt! Set asi"e! :2 In a large &owl, crea sugars an" &utter with electric i(er! A"" eggs an" i( well! A"" il# an" )anilla an" i( well! 72 A"" flour i(ture an" &len" with a large spoon! Gentl% fol" in nuts! <2 4lace 8 cup &atter into each of the grease" one pint wi"e outh canning jars! *ipe an% &atter fro ri ! 4lace jars on &a#ing sheet! $a#e at :;< "egrees F 18H< "egrees 52 for <E inutes or until toothpic# inserte" "eep of center of ca#e co es out clean! H2 Ma#e sure jar ri s are clean! 1If the%6re not, jars will not seal correctl%2! *hile jars are still hot, place li"s on jars, an" screw rings on tightl%! Jars will seal as the% cool! 4lace the jars on the counter an" listen for the to LpingL as the% seal! If %ou iss the LpingL, wait until the% are co pletel% cool an" press on the top of the li"! If it "oesn6t o)e at all, it6s seale"! J2 ?eep in refrigerator for prolonge" storage!

CARAMEL S/UARES 8 187 ounce2 pac#age in"i)i"uall% wrappe" cara els, unwrappe" 8 18'!;< ounce2 pac#age Ger an chocolate ca#e i( 8 cup choppe" peanuts 8 cup se isweet chocolate chips 0a%er the ca#e i(, peanuts, an" chocolate chips in a jar an" seal! Attach the unwrappe" cara els in a plastic &ag to the jar! Attach the following to the jar> 5ara el Squares :97 cup shortening ;9: cup e)aporate" il# 4reheat o)en to :<E "egrees F! Grease O inch square &a#ing pan! Mi( shortening an" ca#e i( until s ooth! A"" in 89: of a cup of the il# an" peanuts an" i( well! Mi(ture will &e cru &l%! 4ress half of i(ture into &a#ing pan an" &a#e for ' inutes! F)er low heat, elt cara els an" 89: cup of the e)aporate" il# in top of a "ou&le &oiler! Stir until s ooth! Re o)e fro heat! Sprin#le chocolate chips o)er war "ough! Sprea" the cara el i(ture o)er the chips! A"" the rest of the ca#e i(ture o)er the cara el! $a#e for 8' to ;E inutes! 0et cool &efore cutting into &ars! Ma#es ; "o@en!

CARROT CAKE MIX ; cups sugar ; tsp! pow"ere" )anilla 89; cup choppe" pecans : cups all/purpose flour ; tsp! &a#ing so"a 8 T&sp! cinna on 897 tsp! nut eg 5o &ine an" &len" ingre"ients in a s all &owl! Store in an airtight container! Attach this to the Jar 5arrot 5a#e Ma#es 8 8:(O/inch ca#e 8 pac#age 5arrot 5a#e Mi( 8 89; cups )egeta&le oil : large eggs : cups grate" carrots 8 1'/ounce2 can crushe" pineapple 4reheat o)en to :<E "egrees F + grease 8:(O inch pan! 4lace 5arrot 5a#e Mi( in large i(ing &owl! Ma#e a well in the center of the i( + a"" the oil, eggs, carrots + pineapple! $len" until s ooth! 4our into the prepare" pan + &a#e for 7E to <E inutes, or until a toothpic# inserte" into center co es out clean! 5ool the ca#e an" frost if "esire" or "ust with pow"ere" sugar!

CARROT&RAISIN %READ IN A $AR ;/ ;9: cups *hite Sugar ;9: cup Aegeta&le Shortening 7 Eggs ;9: cup *ater ; cups shre""e" 5arrots : 89; cups all/purpose Flour 897 tsp! 5lo)es 8 tsp! 5inna on 8 tsp! $a#ing 4ow"er ; tsp! $a#ing So"a 8 tsp! Salt 8 cup Raisins =ou will nee" H wi"e/ outh pint/si@e canning jars, etal rings an" li"s! 3on6t use an% other si@e jars! Sterili@e jars, li"s an" rings accor"ing to anufacturer6s "irections! Grease insi"e, &ut not the ri of jars! Attach this to the Jar> 5rea sugar an" shortening, &eat in eggs an" water, a"" carrots! Sift together flour, clo)es, cinna on, &a#ing pow"er, &a#ing so"a an" salt. a"" to &atter! A"" raisins an" i(! 4our one cup of &atter into prepare" jars! 3o not use ore than one cup or &atter will o)erflow an" jar will not seal! 4lace jars e)enl% space" on a coo#ie sheet! 4lace in a pre/heate" :;</"egree o)en for 7< inutes! *hile ca#es are &a#ing, &ring a saucepan of water to a &oil an" carefull% a"" jar li"s! Re o)e pan fro heat an" #eep hot until rea"% to use! Re o)e jars fro o)en one at a ti e #eeping re aining jars in o)en! Ma#e sure jar ri s are clean! 1If the%6re not, jars will not seal correctl%2 4lace li"s on jars an" screw rings on tightl%! Jars will seal as the% cool! 5a#es will sli"e right out when rea"% to ser)e!

CHEESE AND PEPPER MUFFINS ; 89; cups all/purpose flour 897 cup %ellow corn eal 897 cup sugar 8 ta&lespoon &a#ing pow"er 8 teaspoon &a#ing so"a 89; teaspoon salt 897 teaspoon re" pepper 89; cup grate" 4ar esan cheese 89: cup culture" &utter il# pow"er 8 ta&lespoon "rie" shre""e" green onion 8 89; teaspoons "rie" re" pepper fla#es // up to ; 0a%er ingre"ients a jar an" attach the following on a la&el> ; eggs 8 89; c! water 897 c! )egeta&le oil 4lace uffin i( in a large &owl. a#e a well in center of i(ture! 5o &ine eggs, water an" oil, a"" to "r% ingre"ients, stirring just until oistene"! Spoon into grease" uffin pans, filling :97 full! $a#e at 7EE "egrees for ;E inutes! Re o)e fro pan i e"iatel%! =iel"> ; "o@en!

CHEESE #AFERS ; cups flour 897 teaspoon salt 8 pinch re" pepper ; cups Rice ?rispies 0a%er the ingre"ients in a jar an" attach the following instructions> ; stic#s oleo // softene" 89; poun" cheese // grate" 5rea oleo an" cheese! A"" other ingre"ients! Mi( well! Roll into s all &alls! 4ress with for#! $a#e for a&out 8; inutes at :<E "eg! Ma#es a&out 8; "o@en!

CHICKEN COATING MIX ; t& 4arsle% Fla#es 8 t& Groun" Marjora ; ts Groun" Rose ar% 8 ts Fnion Salt 8 t& Groun" Ginger 8 ts Groun" Sage 8 t& Groun" Fregano 8 t& Groun" Th% e 8 ts Garlic Salt 8 t& 5eler% Salt 8 ts 4epper 8 t& 4apri#a 5o &ine all ingre"ients in a s all &owl an" &len" well! Spoon i(ture into a s all airtight container an" la&el as 5hic#en 5oating Mi(! Store in a cool "r% place an" use within H onths! Ma#es a&out 89; 5up of i(! F)en/Frie" 5hic#en> 5o &ine 8/89; t of i( :97 cups Bn&leache" Flour 897 cup Instant Non/fat "r% il# ; t sugar 89; t salt ;9: cup of hot water ; T )egeta&le oil in a e"iu &owl! 4reheat the o)en to 7;< "egrees F! 1;;E "egrees 5!2! 3ip cut up fr%er 1; 89; to : l&s total weight2 chic#en in the &atter that has &een well &len"e"! 4lace coate" chic#en pieces on a &a#ing sheet an" &a#e unco)ere" 7E to <E inutes, until gol"en &rown an" ten"er! AARIATIFNS> 5oat chic#en with i( an" 8 cup of flour, that has &een well &len"e", an" fr% in hot oil! Su&stitute 8 cup pac#age" panca#e i( for flour, "r% il#, sugar, &a#ing pow"er an" salt!

CHICKEN GRA'Y MIX 8 89: cups instant nonfat "r% il# pow"er :97 cup flour : ta&lespoons instant chic#en &ouillon granules 897 teaspoon groun" sage 89' teaspoon groun" th% e 89' teaspoon groun" pepper 89; cup &utter or argarine 5o &ine il# pow"er, instant flour, &ouillon granules, th% e, sage an" pepper! Stir with a wire whis# to &len"! 5ut in &utter or argarine until e)enl% "istri&ute"! Spoon into a :/cup container with a tight/fitting li"! 0a&el with "ate an" contents. store in the refrigerator! Bse with 7/H wee#s

CHILI NUTS ; / // 18;/ounce2 cans coc#tail peanuts 897 cup argarine or &utter // elte" 8 pac#age chili seasoning i( // 18 <9'/ o@2 A"" nuts to a slow coo#er! 4our argarine or &utter o)er nuts an" sprin#le with "r% chili i(! Toss until well i(e"! 5o)er an" heat on 0F* ; to ;/89; hours! Turn control on high, re o)e top an" coo# on ,igh 8E/8< inutes! Ser)e war or cool in s all nut "ishes! This spic% snac# is just the thing for the nest ti e %ou sit "own to watch a tele)ision e)ent! ,a)e lots of col" "rin#s a)aila&le too-

CHOCOLATE APPLESAUCE 8 c argarine // softene" : c granulate" sugar 7 egg whites // whippe" 8 t&sp )anilla 8 tsp al on" e(tract ; c applesauce // at roo te perature : c un&leache" flour :97 c cocoa pow"er // sifte" 8 tsp &a#ing so"a 89; tsp &a#ing pow"er 89' tsp salt 4reheat o)en at :;<! 4lace a &a#ing sheet onto i""le rac# an" re o)e top rac# fro o)en! $efore starting &atter, wash ' 18 pint2 wi"e outh canning jars with li"s in hot soap% water an" let "rain, "r%, an" cool to roo te perature! Generousl% prepare jars with argarine! In a i(ing &owl, co &ine argarine, sugar, egg whites, )anilla, al on" e(tract, an" applesauce! In another i(ing &owl, co &ine flour, cocoa pow"er, &a#ing pow"er, &a#ing so"a, an" salt! Mi( wet ingre"ients with "r% ingre"ients just until oistene"! Spoon 8 le)el cupful of &atter into each jar! 5arefull% wipe ri s clean, then place jars on &a#ing sheet 1or the%6ll tip o)er2 in the center of o)en! $a#e 7E inutes! ?eep li"s in hot water until the%6re use"! *hen ca#es are "one, re o)e jars which are ,FT fro o)en one at a ti e! If ri s nee" cleaning, use oistene" paper towel! 5arefull% put li"s an" rings in place, then screw tops on tightl% shut! 4lace jars on a wire rac#. the% will seal as the% cool! Fnce jars are cool, "ecorate with roun" pieces of cloth an" then glue on flowers, ri&&ons, etc! on li", ring an" si"e of jar! Bnscrew the ring 1the li" shoul" &e seale" &% now2 an" place a few cotton &alls on top of the li" 1 a#es it poof% on top2, then a piece of cloth 1a&out :L larger than the li"2 on top an" screw the ring &ac# on! 3ecorate as "esire"

CHOCOLATE CAKE IN A $AR 8 stic# plus : T&sp! $utter or Margarine : cups *hite Sugar 7 Eggs 8 T&sp! Aanilla ; cups Applesauce, unsweetene" : cups *hite Flour :97 cup unsweetene" 5ocoa pow"er 8 tsp! $a#ing So"a 89; tsp! $a#ing 4ow"er 89' tsp! Salt 4rewash ' pint/si@e" wi"e outh canning jars 1&e sure to use the #in" that ha)e no shoul"ers2 in hot, soap% water! Rinse well, "r% an" let the co e to roo te perature! Grease insi"es of jar well! $eat together &utter an" half of sugar until fluff%! A"" eggs an" re aining sugar, )anilla an" applesauce! Sift "r% ingre"ients together an" a"" to the applesauce i(ture a little at a ti e> &eat well after each a""ition ! 4our one cup of &atter into each jar an" carefull% re o)e an% &atter fro the ri s! 4lace jars in a preheate" :;</"egree o)en an" &a#e for 7E inutes! *hile ca#es are &a#ing, &ring a saucepan of water to a &oil an" carefull% a"" jar li"s! Re o)e pan fro heat an" #eep li"s hot until rea"% to use! *hen the ca#es ha)e finishe" &a#ing, re o)e jars fro o)en! Ma#e sure jar ri s are clean! 1If the%6re not, jars will not seal correctl%2 4lace li"s on jars, an" screw rings on tightl%! Jars will seal as the% cool! 5a#es will sli"e right out when rea"% to ser)e!

CHOCOLATE CHIP COOKIE MIX O c! flour 7 tsp! &a#ing so"a ; tsp! salt : c! fir l% pac#e" "ar# &rown sugar : c! granulate" sugar 7 c! )egeta&le shorteningG ; c! choppe" pecans ; 18; o@!2 p#g! se i/sweet real chocolate chips 5oo#ies> 8 &ag i( an" thaw slightl%! 89; teaspoon )anilla 8 egg slightl% &eaten G=ou can use &utter instea" of shortening, &ut then i( ust &e #ept in the refrigerator or free@er! 5o &ine "r% ingre"ients in large &owl! Mi( in shortening, using fingers! Then stir in nuts an" chocolate chips! Store in airtight container in cool "r% place or easure : 89; cups i( into free@er &ags, seal an" free@e! *ill #eep up to H onths in free@er! Attach to Jar> To a#e coo#ies> Re o)e 8 &ag i( an" thaw slightl%! Mi( 89; teaspoon )anilla with 8 egg slightl% &eaten! Mi( in coo#ie i(! This &atter is slightl% hea)%! 3rop &% teaspoonfuls or ta&lespoonfuls onto grease" coo#ie sheet! $a#e in :J< "egrees o)en for 8E to 8; inutes for larger coo#ies an" ' to 8E inutes for s aller coo#ies! 4at "own i( if flatter coo#ies are "esire"! 5ool slightl%, then re o)e! 5oo#ies a% &e fro@en after &a#ing! Each : 89; cups of i( a#es appro(i atel% ; to ; 89; "o@en coo#ies!

CHOCOLATE CHIP COOKIE MIX IN A $AR 8 cup &rown sugar 89; cup white sugar 8/89; cups se isweet chocolate chips ; cups all/purpose flour 8 teaspoon salt 8 teaspoon &a#ing so"a 8 Mi( the salt an" &a#ing so"a in with the flour, then la%er the ingre"ients into the jar! Bse scissors to cut a O inch/"ia eter circle fro calico! 4lace o)er li" an" secure with ru&&er &an"! Tie on a raffia or ri&&on &ow to co)er ru&&er &an"! ; Enclose a car" with the following i(ing an" &a#ing "irections> : 5hocolate 5hip 5oo#ies 4reheat o)en to :J< "egrees F 18OE "egrees 52! 7 Sift "r% ingre"ients through a colan"er to separate the chocolate chips fro other ingre"ients! < $eat 8 cup of unsalte" &utter or argarine in a e"iu &owl! $eat sifte" ingre"ients into &utter until &len"e"! H In a s all &owl, &eat 8 egg with 8 teaspoon of )anilla! J Mi( &eaten egg i(ture into &utter i(ture until &len"e"! Stir in chocolate chips! ' 3rop teaspoonfuls of &atter, space" well apart, onto a grease" coo#ie sheet! $a#e for ' inutes or until lightl% &rowne"! Ma#es 7 "o@en coo#ies! It helps to pac# each la%er "own to a#e all the contents fit in the jar! These a#e great gifts-

CHOCOLATE CHIP COOKIE MIX IN A $AR II 8 cup all/purpose flour 89; teaspoon &a#ing pow"er 89; teaspoon &a#ing so"a 8/897 cups rolle" oats 8 1<!< ounce2 chocolate &ar 89; cup white sugar 89; cup &rown sugar 89; cup choppe" nuts 89; cup se isweet chocolate chips 8 1Bse a funnel that has a ;/inch opening, to la%er nicel% in jar!2 *ith wire whis#, i( flour, &a#ing pow"er, an" &a#ing so"a! 4our into jar, pac# "own le)el with hea)% o&ject! ; Mi( oat eal in a &len"er! Grate chocolate &ar an" i( into the oat eal! 4ac# on top of flour in jar! : A"" white sugar an" pac# "own! A"" &rown sugar an" pac# "own! 0a%er choppe" nuts on top of &rown sugar! Finish la%ering jar with ini or regular chocolate chips until e)en with the top 1no ore than 89; cup2! RE5I4E TF ATTA5, TF JAR> 4reheat o)en to :J< "egrees F 18OE "egrees 52! Spoon chocolate chips an" nuts into s all &owl, set asi"e! Spoon &rown an" white sugar into i(ing &owl, a"" 89; cup argarine or &utter, crea well! A"" 8 egg an" 89; teaspoon )anilla, i( well! 4our oat eal an" flour i(ture fro jar into &owl, i( thoroughl%! Roll into walnut si@e &alls, place on slightl% grease" coo#ie sheet ; inches apart! $a#e for ' to 8E in! Ma#es : "o@en

CHOCOLATE CO'ERED RAISIN COOKIE MIX In the following recipes use onl% 8 quart wi"e outh canning jars! Also use onl% $utter or Margarine 3F NFT BSE 3IET MARGARINE it will not wor# in the recipe! $e sure to line %our coo#ie sheets with parch ent paper which %ou can fin" at a &a#ing suppl% store, 3F NFT BSE *APE3 4A4ER of course %ou can also lightl% grease or spra% %our coo#ie sheets with pa or whate)er %ou "esire! Store in a cool "r% place awa% fro heat so that con"ensation "oes not occur an" contents "o not elt an" clu p together! C2*1*-ate C*4ere5 Raisi( C**.ie )ix i( a $ar :97 5up Sugar 89; cup fir l% pac#e" "ar# &rown sugar 8 cup chocolate co)ere" raisins 89; cup il# chocolate chip orsels 8 :97 cups flour i(e" with 8 tsp! &a#ing pow"er an" 89; tsp! &a#ing so"a 0a%er ingre"ients in or"er gi)en in a quart si@e 66 wi"e outh 66 canning jar! 4ress each la%er fir l% in place a#ing sure %ou reall% pac# it "own &efore %ou a"" the flour i(ture, it will &e a tight fit &ut it will wor#! Attach these instructions to the jar> 5hocolate 5o)ere" Raisin 5oo#ies 8!K E pt% coo#ie i( into large i(ing &owl!!Bse %our han"s to thoroughl% &len" i(! ;!K A""> 8 stic# &utter or argarine, softene" at roo te p! 8 egg, slightl% &eaten 8 tsp!)anilla :!K Mi( until co pletel% &len"e"! =ou will nee" to finish i(ing with %our han"s! 7!K Shape into walnut si@e" &alls! 4lace ;66 apart on a parch ent line" coo#ie sheet! 3F NFT BSE *APE3 4A4ER <!K $a#e at :J<G 8: to 8< inutes until tops are )er% lightl% &rowne"! cool < inutes on &a#ing sheet! Re o)e coo#ies to rac#s to finish cooling! =el"> ; 89; "o@en coo#ies!

CHOCOLATE CO'ERED RAISIN COOKIE MIX :97 cup white sugar 89; cup pac#e" &rown sugar 8 cup chocolate co)ere" raisins "own &efore %ou a"" the flour i(ture, it will &e a tight fit &ut it will wor#! Instructions> 89; cup il# chocolate chips 8 :97 cups flour 8 teaspoon &a#ing pow"er 89; teaspoon &a#ing so"a Mi( together the flour, &a#ing pow"er an" &a#ing so"a! 0a%er ingre"ients in or"er gi)en in a quart si@e wi"e outh canning jar! 4ress each la%er fir l% in place a#ing sure %ou reall% pac# it Attach instructions to the jar> 5hocolate 5o)ere" Raisin 5oo#ies> E pt% coo#ie i( into large i(ing &owl! Bse %our han"s to thoroughl% &len" i(! A"" 89; cup &utter or argarine, softene" at roo te perature! 3F NFT BSE 3IET MARGARINE A"" 8 egg, slightl% &eaten an" 8 teaspoon )anilla Mi( until co pletel% &len"e"! =ou will nee" to finish i(ing with %our han"s! Shape into walnut si@e" &alls! 4lace ; inches apart on a parch ent line" coo#ie sheet! 3F NFT BSE *APE3 4A4ER! $a#e at :J< "egrees F 18OE "egrees 52 8: to 8< inutes until tops are )er% lightl% &rowne"! 5ool < inutes on &a#ing sheet!Re o)e coo#ies to rac#s to finish cooling! Ma#es ; 89; "o@en

CHOCOLATE PUDDING MIX ; 89; cups instant nonfat "r% il# < cups sugar : cups cornstarch 8 teaspoon salt ; 89; cups unsweetene" cocoa Mi( all ingre"ients together until the% are well &len"e"! Store in a large airtight container or jar! Attach to the jar> To a#e 5hocolate 4u""ing> Ma#e sure %ou stir i( &efore using / then easure out ;9: cup of i( in a e"iu saucepan! A"" ; cups il#, one teaspoon )anilla an" one ta&lespoon &utter an" coo# o)er low heat stirring constantl% until i(ture co es to a &oil! 5ontinue coo#ing an" stirring for one inute! Re o)e fro heat / cool! Ma% &e place" in in"i)i"ual ser)ing &owls then coole"!

CHOCOLATE TRUFFLE POUND CAKE : cups sugar : cups flour 89; teaspoon salt 8 teaspoon &a#ing so"a 89; cup cocoa In a e"iu i(ing &owl, co &ine the ingre"ients an" stir with a wire whis#! Store the i( in an airtight container! To a#e 5hocolate Truffle 4oun" 5a#e :97 cup &utter or argarine < eggs 8 cup il# 8 tsp! )anilla e(tract 8 pac#age 5T45 i( 4reheat the o)en to :;< "egrees! $utter an ' to O cup $un"t pan! In the large &owl of an electric i(er, crea the &utter until it is s ooth! A"" the eggs one at a ti e, &eating after each a""ition! A"" the il# an" )anilla an" &eat the i(ture until it is thoroughl% &len"e"! A"" the 5T45 i( an" continue to &eat for : inutes until s ooth! 4our into prepare" $un"t pan, an" &a#e for 8 hour an" < inutes, or until a toothpic# inserte" into the i""le co es out clean! 5ool for ;< inutes in the pan! Re o)e fro the pan an" cool on a wire rac#! Ser)es '!

CHUNKY CHOCOLATE COOKIE MIX IN A $AR: :97 cup fir l% pac#e" "ar# &rown sugar 89; cup sugar 897 cup cocoa pow"erI clean insi"e of jar with "r% paper towel after this la%erK 89; cup choppe" pecans 8 cup ju &o chocolate chip orsels 8 :97 cups flour i(e" with 8 tsp! &a#ing so"a, 8 tsp! &a#ing pow"er an" 897 tsp! salt 0a%er ingre"ients in or"er in a 8 quart wi"e outh canning jar! Ma#e sure %ou pac# all "own fir l% &efore a""ing the flour i(ture it will &e a tight fit! Instructions to attach to jar> 8!K E pt% jar of coo#ie i( into a large i(ing &owl! Bse %our han"s to thoroughl% &len" i(! ;!K A""> 8 89; stic#s &utter or argarine softene" at roo te p! 8 egg, slightl% &eaten 8 tsp! )anilla :!K Mi( until co pletel% &len"e"! The "ough is stic#%! %ou will nee" to finish i(ing with %our han"s! 7!K Shape into walnut si@e &alls an" place ;66inches apart on parch ent line" &a#ing sheets, 3F NFT BSE *APE3 4A4ER <!K $a#e at :<EG for 88 to 8: inutes ! 5ool < inutes on &a#ing sheet! Re o)e to rac#s to finish cooling! Ma#es : "o@en coo#ies

CIDER %EETLES H oranges &rown sugar cinna on stic#s whole allspice whole clo)es 5ut in half crosswise an" scoop out pulp fro H oranges! 4lace orange peel, cut si"e up on wire rac# on &a#ing sheet! $a#e in ;<E "egree gas o)en ; hours or until "r% an" har"! 5ool! 4ac# fir l% into orange hal)es, oun"ing slightl%, 8 poun" &rown sugar 1a&out ; 897 cups2! Arrange in sugar, pressing in slightl%, to rese &le &eetle> ;7 lg! whole allspice &erries 8; short cinna on stic#s OH whole clo)es 5o)er tightl% with plastic wrap! To use> Bnwrap ci"er &ug an" "rop into 8 89; quart apple ci"er in saucepan! Si er o)er low fla e :E inutes! If "esire", a"" 897/89; cup &ran"%! ,eat well! Re o)e orange peel an" spices &efore ser)ing! Ma#es a&out ' ser)ings, H ounces each! Nestle a 5i"er $ug in shre""e" cellophane in the &owl of a la"le as a gift for a neigh&or! A"" a &ow an" greener% at the top of the han"le!

CIDER SPICE %UNDLE H whole clo)es H whole allspice &erries 8 tsp "rie" orange rin" 8 cinna on stic#, crushe" 5ut two 7/inch squares of cheesecloth, place 8 on top of each other! 4lace clo)es, allspice &erries, orange rin" an" cinna on on top, pull up corners an" tie into &un"le with string! 4lace in jar or ug! Ma#es 8 &un"le, enough for ; cups ci"er or apple juice! To a#e> 4our ; cups ci"er or apple juice in saucepan or icrowa)ea&le container! 4lace 5i"er Spice $un"le in ci"er! ,eat just until &oiling! Ser)e hot!

CINNAMON PANCAKE MIX : cups all/purpose flour : T&lsp! sugar ; T&lsp! &a#ing pow"er 7/89; tsps! groun" cinna on 8/897 tsp! salt In &rown &ag or 8 quart jar, co &ine all ingre"ients. seal &ag or jar, a""ing "rie" fruits 1apples are especiall% goo"-2 if necessar% to fill s all gaps! Attach this to the Jar> In e"iu &owl, co &ine :97 c! il#, 8 egg, an" ; T! sala" oil! *ith for#, &len" in 8/89: c! panca#e i( until oistene" &ut still lu p%! 5oo# on lightl% grease" gri""le or s#illet! Ma#es a&out 8E <L panca#es!

CINNAMON SUGAR 897 cup granulate" sugar 7 tsp cinna on Spice &ottle with sha#er li" Stir sugar with cinna on! 4lace funnel o)er spice &ottle. carefull% pour in cinna on sugar! Ma#es 897 cup! Attach instructions to jar> Sprin#le a&out 8 teaspoon on hot &uttere" toast or as "esire" on cappuccino!

CLASSIC %UTTERMILK %ISCUIT MIX This a#es for light, ten"er &iscuits! Ma#e sure %our &a#ing pow"er is fresh 1chec# the "ate on the can2 an" "on6t twist the &iscuit cutter aroun" as %ou cut / the &iscuits will topple when the% &a#e! Ma#es a&out ; :97 l&s! "r% i( J cups un&leache" all/purpose flour 8 cup ca#e or pastr% flour 8 cup Saco &utter il# pow"er 7 teaspoons salt 7 teaspoons sugar 7 ta&lespoons "ou&le acting &a#ing pow"er 7 teaspoons &a#ing so"a 8 89; cups 18; ounces2 shortening 89; cup 17 ounces2 unsalte" &utter 4lace all purpose flour, pastr% flour, &utter il# pow"er, salt, sugar, &a#ing pow"er an" &a#ing so"a in a large &owl! *his# to co &ine "r% ingre"ients! 5ut in the shortening an" &utter to for a coarse, cru &l% i(ture! =ou can also "o this in a large foo" processor / "o it in two half &atches / pulsing the processor to cut the fat into the flour! Store in jar! ATTA5, INSTRB5TIFNS TF JAR> To a#e &iscuits> : cups &iscuit i( :97 / 8 cup ice water 4reheat o)en to 7;< F! Each &atch a#es 8E/8; ;/inch &iscuits 4lace three cups of &iscuit i( in a e"iu si@e" &owl! In a well in the center, stir in al ost all the ice water! For a soft "ough &% &ris#l% stirring with a for#, a""ing reser)e" ice water if require"! Gentl% #nea" on a lightl% floure" &oar" a&out ' ti es / "o not o)erwor# "ough! Roll or pat out to a thic#ness of 89; inch! 5ut into roun"s 1; to ; 89; inches2! 4lace on un/grease" &a#ing sheet an" &a#e until lightl% gol"en &rown / a&out 8; inutes! $rush generousl% with elte" &utter or lightl% with crea or il# &efore &a#ing! $a#e until lightl% gol"en / a&out 8E/ 8; inutes! Ser)e hot! These can also &e patte" into an ' inch square &a#ing pan or a O inch cast iron pan! $a#e until gol"en, then cut into squares!

CO%%LER MIX 8 cup all/purpose flour 8 tsp! &a#ing pow"er 8 cup sugar 8 tsp! pow"ere" )anilla 5o &ine an" &len" the ingre"ients in a s all &owl! Store in an airtight container! Attach this to the Jar $err% 5o&&ler 7 cups fresh &erries 1&lue&erries, rasp&erries or &o%sen&erries2 897 cup orange juice 897 cup sugar 8 tsp! cinna on 8 cup unsalte" &utter, elte" 8 egg 8 pac#age 5o&&ler Mi( 4reheat o)en to :J< "egrees F! In large i(ing &owl co &ine &erries, juice, sugar an" cinna on! 4lace &erries in a 8:(O/inch pan! In s all i(ing &owl &len" the &utter with the egg! A"" the 5o&&ler Mi( + stir until the i(ture stic#s together! 3rop the co&&ler topping &% ta&lespoonfuls on top of the &err% filling! $a#e for :< to 7< inutes or until the topping is gol"en &rown an" the filling is &u&&ling! Allow to cool for 8< inutes &efore ser)ing!

COCOA PEANUT %UTTER COOKIE MIX 8 cup pac#e" &rown sugar 8 89; cups pac#e" confectioners6 sugar :97 cup cocoa 8 89; cups all/purpose flour 8 teaspoon &a#ing pow"er 897 teaspoon salt In a separate &owl, i( together the flour, &a#ing pow"er an" salt! 0a%er ingre"ients in or"er gi)en in a 8 quart 66wi"e outh66 canning jar! 5lean the insi"e of the jar with a "r% paper towel after a""ing the confectioners6 sugar an" after a""ing the cocoa pow"er! $e sure to pac# e)er%thing "own fir l% &efore a""ing the flour i(ture, it will &e a tight fit! Instructions to attach to Jar> To a#e 5ocoa 4eanut $utter 5oo#ies> E pt% jar of coo#ie i( into large i(ing &owl! Bse %our han"s to thoroughl% &len" i(! A""> 89; cup &utter or argarine, softene" at roo te perature! 3F NFT BSE 3IET MARGARINE! A"" 89; cup crea % peanut &utter, 8 egg, slightl% &eaten, an" 8 teaspoon of )anilla! Mi( until co pletel% &len"e"! =ou will nee" to use %our han"s to finish i(ing! Shape into walnut si@e" &alls an" place ; inches apart on a parch ent line" &a#ing sheets! 3F NFT BSE *APE3 4A4ER! 4ress &alls "own with a for#! $a#e at :<E "egrees F 18J< "egrees 52 for O to 88 inutes until e"ges are &rowne"! 5ool < inutes on &a#ing sheet then transfer to a cooling rac# to finish cooling! Ma#es : "o@en coo#ies!

CORN%READ 8 cup Master Mi( 8 cup corn eal ; ta&lespoons sugar $len" "r% ingre"ients thoroughl% an" place in jar! Attach this to the Jar> 8 egg, &eaten ;9: cup il# 5o &ine &eaten egg an" il#. stir into "r% ingre"ients! 4our into grease" '/inch square pan! $a#e at 7;<oF for ;< to :E inutes! Ma#es O pieces!

CORN %READ MIX 8 cup %ellow corn eal 8 cup flour 897 cup sugar 1optional2 7 tsp! &a#ing pow"er 89; tsp! salt Sift together all ingre"ients an" store in a plastic &ag, at roo te perature! Ma#es 8 pac#age! Attach this to the Jar> 4our pac#age of i( into a &owl! A"" 8 egg, 8 cup il#, an" 7 T&sp! softene" shortening! $eat until s ooth 1a&out 8 inute with egg &eater2! 4our &atter into a grease" '('(; inch &a#ing pan! $a#e at 7;< "egrees for ;E/;< inutes or until #nife inserte" at the center co es out clean! Fill grease" uffin cups ;9: full with &atter! $a#e at 7;< "egrees for 8</;E inutes!

COUNTRY OATMEAL COOKIES :97 cup white sugar :97 cup pac#e" &rown sugar 8 cup rolle" oats 8 89; cups all/purpose flour 8 89; teaspoons &a#ing pow"er 89; teaspoon salt 8 cup se isweet chocolate chips 8 cup choppe" walnuts 1optional2 Bsing a 8 quart or 8 liter jar, la%er in the ingre"ients in the or"er gi)en! 4ac# "own the jar after each a""ition! 4ut the li" on, an" co)er with an ' inch circle of fa&ric! Secure the fa&ric o)er the li" using a ru&&er &an", then co)er the ru&&er &an" &% t%ing a nice piece of ri&&on or raffia aroun" the li"! Attach a tag to the ri&&on with the following instructions> 4reheat o)en to :<E "egrees F 18J< "egrees 52! In a e"iu &owl, crea together :97 cup of softene" &utter, with ; eggs an" 8 teaspoon of )anilla! A"" the entire contents of the jar, an" i( &% han" until co &ine"! 3rop "ough &% heaping spoonfuls onto an unprepare" coo#ie sheet! $a#e for 8; to 8< inutes in the preheate" o)en! Ma#es ; "o@en!

CO#%OY COOKIE MIX IN A $AR 8 89: cups quic# oats 89; cup fir l% pac#e" &rown sugar 89; cup sugar 89; cup choppe" pecans 8 cup chocolate chips 8 89: cups flour i(e" with 8 tsp &a#ing pow"er, 8 tsp &a#ing so"a an" 897 tsp salt 0a%er ingre"ients in or"er gi)en in a 8 quart wi"e outh caning jar! press each la%er fir l% in place &efore a""ing ne(t ingre"ient! Attach instructions to the jar> 8! E pt% jar of coo#ie i( into a large i(ing &owl, &len" i( together ;! A""> 8 stic# &utter elte" 8 egg slightl% &eaten 8 tsp )anilla :! Mi( until co pletel% &len"e" 7! Shape into &alls the si@e of walnuts place ; inches apart on spra%e" &a#ing sheets <! $a#e at :<E "egrees for 88 to 8: inutes until e"ges are lightl% &rowne" ! cool < inutes on &a#ing sheet! re o)e coo#ies to rac#s to finish cooling! a#es : "o@en coo#ies!

CRAN%ERRY HOOTYCREEKS <9' cup all/purpose flour 89; cup rolle" oats 89; cup all/purpose flour 89; teaspoon &a#ing so"a 89; teaspoon salt 89: cup pac#e" &rown sugar 89: cup white sugar 89; cup "rie" cran&erries 89; cup white chocolate chips 89; cup choppe" pecans 0a%er the ingre"ients in a 8 quart or 8 liter jar, in the or"er liste"! Attach a tag with the following instructions> 5ran&err% ,oot%cree#s 8! 4reheat o)en to :<E "egrees F 18J< "egrees 52! Grease a coo#ie sheet or line with parch ent paper! ;! In a e"iu &owl, &eat together 89; cup softene" &utter, 8 egg an" 8 teaspoon of )anilla until fluff%! A"" the entire jar of ingre"ients, an" i( together &% han" until well &len"e"! 3rop &% heaping spoonfuls onto the prepare" &a#ing sheets! :! $a#e for ' to 8E inutes, or until e"ges start to &rown! 5ool on &a#ing sheets, or re o)e to cool on wire rac#s! Ma#es 8' coo#ies!

CRA6Y CAKE MIX IN A $AR ; cups flour ;9: cup 5ocoa 4ow"er :97 tsp! Salt 8 89; tsp! $a#ing 4ow"er 8 89: cups Sugar In a large &owl, co &ine flour, salt, cocoa pow"er + &a#ing pow"er! 0a%er ingre"ients in jar in or"er gi)en in a 8 quart canning jar! It is helpful to tap jar lightl% on a pa""e" surface 1towel on counter2 as %ou la%er the ingre"ients to a#e all ingre"ients fit neatl%! Bse scissors to cut a O inch/"ia eter circle fro fa&ric of %our choice! 5enter fa&ric circle o)er li" an" secure with a ru&&er &an"! Tie on a raffia or ri&&on &ow to co)er the ru&&er &an"! Attach a car" with the following "irections> Attach to the jar> Ingre"ients for 5ra@% 5a#e> :97 cup Aegeta&le Fil ; tsp! Ainegar 8 tsp! Aanilla ; cups *ater Stir ca#e ingre"ients together using a wire whis# or for#, a#ing certain that all ingre"ients are co pletel% i(e" together! $a#e at :<E "egrees F for :< inutes! Frost as "esire" or ser)e sprin#le" with pow"ere" sugar, with fresh fruit on the si"e!

CREAM CHEESE COOKIES 8 cup sifte" flour ; teaspoons &a#ing pow"er 89' teaspoon salt 89; cup sugar wheat cereal fla#es, crushe" pecan hal)es 4lace wheat cereal fla#es an" pecan hal)es in separate plastic wrap! Sift flour, &a#ing pow"er, an" salt! 4our in jar! Attach to the jar> 89; cup &utter 8 pac#age 1: o@2 crea cheese, softene" 8 teaspoon )anilla 897 teaspoon al on" fla)oring 5rea sugar, &utter, crea cheese, an" fla)orings! Stir in flour i(ture! 5hill "ough! For chille" "ough into walnut/si@e" &alls! Roll each &all in the crushe" wheat fla#es. place on ungrease" &a#ing sheets a&out ; inches apart! Top each coo#ie with pecan! $a#e at :<E "egrees F! for a&out 8; to 8< inutes! 5ool on rac#! Ma#es a&out : "o@en coo#ies!

CREOLE SEASONING MIX ; ta&lespoons plus 8/89; teaspoons papri#a ; ta&lespoons garlic pow"er 8 ta&lespoon salt 8 ta&lespoon onion pow"er 8 ta&lespoon "rie" oregano 8 ta&lespoon "rie" th% e 8 ta&lespoon ca%enne pepper 8 ta&lespoon pepper 5o &ine all ingre"ients! =iel"> 8 gift 1 a&out 89; cup 2! 4lace in a prett% jar tie" with a ri&&on! Attach these instructions for use> Bse to season chic#en seafoo", stea# or )egeta&les!

CROCKPOT PUMPKIN %READ IN $ARS 8 c Flour 8 89; ts $a#ing pow"er 8 ts 4u p#in pie spice In s all &owl co &ine flour, &a#ing pow"er an" pu p#in pie spice. place in jars! Attach this to the Jar> 89; c $rown sugar. fir l% pac#e" ; t& Aegeta&le oil ; Eggs 89; c 4u p#in 1canne"2 7 t& Raisins or "rie" currants. In e"! i(ing &owl co &ine &rown sugar an" oil. &eat till well co &ine"! $eat in eggs! A"" pu p#in. i( well! A"" flour i(ture! $eat just until co &ine"! Stir in raisins! 4our pu p#in i(ture into ; well/grease" an" floure" 89;/pint straight/si"e" canning jars! 5o)er jars tightl% w9grease" foil! 4lace a piece of cru ple" foil in :/89; or 7 qt! croc#er% coo#er with liner in place! 4lace jars atop cru ple" foil! 5o)er. coo# on high setting for 8/89; to 8/:97 hours or until a woo"en toothpic# inserte" near centers co es out clean! Re o)e jars fro coo#er. cool 8E inutes in jars! Re o)e &rea" fro jars! 5ool thoroughl% on wire rac#! Ma#es ; loa)es! FFR :/89; to 7 MBART 5RF5?4FTS//,al)e all ingre"ients! This recipe "oesn6t sa% %ou can seal the up an" store the in %our pantr% &ut % ?err 5anning &oo# recipe sa%s %ou can. here6s how> Re o)e jars fro the o)en one at a ti e, wipe ri of jar clean. put on li" an" ring an" screw on tightl%! Jars will seal as the ca#e cools! Store li#e canne" goo"s!

CURRIED RICE MIX This currie" rice i( is an interesting co ple ent for plain chic#en or por#! 8 cup long/grain rice 8 chic#en &ouillon cu&e, cru &le" ; T&sp! "rie" ince" onion 897 cup raisins 89; tsp! curr% pow"er 0a%er the ingre"ients in the or"er gi)en in a 8 + 89;/cup jar Attach this to the Jar 5urrie" Rice ; 89; cups water 8 pac#age 5urrie" Rice Mi( In a e"iu saucepan &ring the water to a &oil! A"" the rice i(! 5o)er an" re"uce the heat to a si er for ;E inutes!

DE'IL7S FOOD PEANUT %UTTER CHIP COOKIES 8 18'!;< ounce2 pac#age "e)il6s foo" ca#e i( ; cups peanut &utter chips 0a%er the ca#e i( an" peanut &utter chips in a jar an" seal! Attach the following instructions to the jar> 3e)il6s Foo"s 4eanut $utter 5hip 5oo#ies ; eggs 8 teaspoon )anilla e(tract ;9: cup shortening 4reheat o)en to :J< "egrees F 18OE "egrees 52! In a e"iu &owl, &eat the eggs, )anilla, an" shortening with 89; of the ca#e i( until light an" fluff%! Mi( in the re aining ca#e i( an" the peanut &utter chips! 3rop "ough &% roun"e" teaspoonfuls ; inches apart onto ungrease" coo#ie sheets! $a#e for 8E to 8; inutes in preheate" o)en! Re o)e fro coo#ie sheets to cool on wire rac#s! Ma#es < "o@en!

DILLY%EANS 7 poun"s whole green &eans 897 teaspoon per pt! jar of hot re" pepper // crushe" 89; teaspoon per pt! jar of whole ustar" see" 89; teaspoon per pt! jar of "ill see" 8 clo)e per pt jar of garlic < cups )inegar < cups water 89; cup salt *ash &eans thoroughl%. "rain an" cut into lengths to fill pint jars! 4ac# &eans into clean, hot jars. a"" pepper, ustar" see", "ill see" an" garlic! 5o &ine )inegar, water an" salt. heat to &oiling! 4our &oiling liqui" o)er &eans, filling to 89; inch of top of jar! A"just jar li"s! 4rocess in &oiling water for < inutes! 1Start to count processing ti e as soon as water in canner returns to &oiling!2 Re o)e jars an" co plete seals if necessar%! Set jars upright se)eral inches apart on a wire rac# to cool! Store jars for 7 wee#s to &len" fla)ors!

DOU%LE DOU%LE CHOCOLATE CHIP COOKIES 8 cup flour 89; cup unsweetene" cocoa pow"er 89; tsp! &a#ing so"a 8 tsp! &a#ing pow"er 89; cup sugar 89; cup &rown sugar 8 cup se i/sweet chocolate chips 8 cup walnuts In a large &owl, i( flour, &a#ing so"a, an" &a#ing pow"er! 0a%er ingre"ients in a quart jar starting with flour i(ture, cocoa pow"er, sugar, &rown sugar, chocolate chips, an" walnuts! 4ut these "irections on the outsi"e of the gift jar> 3ou&le 3ou&le 5hocolate 5hip 5oo#ies> ; eggs :97 cup unsalte" &utter 4reheat o)en to :<E "egrees F! In a &owl whis# together flour, cocoa pow"er, &a#ing so"a, an" &a#ing pow"er! In another &owl with an electric i(er crea &utter, an" sugar until light an" fluff%! $eat in eggs, 8 at a ti e, &eating well after each a""ition! $eat in flour i(ture an" stir in chocolate chips! 3rop "ough &% le)el ta&lespoonfuls ; inches apart onto &uttere" &a#ing sheets an" &a#e coo#ies in &atches in the i""le of o)en for 8< inutes! 5ool coo#ies on rac#s!

DOU%LE&FUDGE %RO#NIE MIX ; cups sugar 8 cup cocoa 1not 3utch process2 8 cup all/purpose flour 8 cup choppe" pecans 8 cup chocolate chips Mi( all the ingre"ients together an" store in an airtight container! Attach this to the Jar 3ou&le/Fu"ge $rownies 8 cup &utter or argarine, softene" 7 eggs 8 pac#age 3ou&le/Fu"ge $rownie Mi( 4reheat the o)en to :;< "egrees F! Grease a 8; &% O inch pan! In the large &owl of an electric i(er, crea the &utter! A"" the eggs, one at a ti e, &eating well after each a""ition! A"" the 3ou&le/Fu"ge $rownie Mi( + continue to &eat the i(ture until it is s ooth! Sprea" the i(ture into the grease" pan, + &a#e for 7E to <E inutes!

DREAMSICLE COOKIE MIX 89; cup orange/fla)ore" "rin# i( 1e!g! Tang2 :97 cup white sugar 8 89; cups )anilla &a#ing chips 8 :97 cups all/purpose flour 89; teaspoon &a#ing so"a 89; teaspoon &a#ing pow"er 5o &ine the flour with the &a#ing so"a an" &a#ing pow"er! Starting with the Tang, then sugar, )anilla chips an" en"ing with the flour i(ture! 0a%er the ingre"ients in a clean glass wi"e outh quart si@e" jar! 4ress each la%er fir l% in place &efore a""ing the ne(t ingre"ient! Attach a recipe car" with the following instructions to the jar> Frange 5rea 5oo#ies =iel" ; 89; "o@en 8! 4reheat o)en to :J< "egrees F 18OE "egrees 52! ;! E pt% contents into a large i(ing &owl! A"" 89; cup softene" &utter, 8 egg slightl% &eaten an" teaspoon )anilla e(tract! Mi( until co pletel% &len"e"! :! Roll heaping ta&lespoonfuls into &alls! 4lace ; inches apart on a lightl% grease" &a#ing sheet! 7! $a#e at :J< "egrees F 18OE "egrees 52 for 8; to 87 inutes or until tops are )er% lightl% &rowne"! 5ool for < inutes on the sheet then re o)e coo#ies to wire rac#s to cool co pletel%! Ma#es :E coo#ies!

DRESSING MIX ; tsp! instant ince" onion 89; tsp! salt 89' tsp! garlic pow"er 89; tsp! onoso"iu gluta ate 8 T&sp! parsle% fla#es 5o &ine all ingre"ients in a s all &owl until e)enl% "istri&ute"! 4ut i(ture in a foil pac#et or 8/pint glass jar! 0a&el! Store in a cool, "r% place! Bse within H onths! Attach this to the Jar> ,FME/ST=0E 3RESSING 8 recipe 3RESSING MIP 8 5 a%onnaise 8 5 &utter il# 15an use regular il#2 5o &ine ingre"ients in a glass jar! Sha#e until well/&len"e"! 5hill &efore ser)ing! Ma#es a&out ; cups ,o e/St%le 3ressing! Aariation> Su&stitute 8 cup sour crea for &utter il# an" use as a "ip for fresh )egeta&les! 3RF4 $IS5BITS Attach this to the Jar> ;9: cup water Stir water into ; cups of Master Mi( until all flour is oistene"! 3rop onto a grease" coo#ie sheet &% heaping ta&lespoons! $a#e as a&o)e!

EASY COCOA MIX 81;/l&!2 &o( of Mui# 8 18H o@!2 jar 5offeeMate 818 l&!2 &o( pow"ere" sugar 8 1'/o@!2 &o( "r% il# Mi( all ingre"ients together well! Store in airtight container! Bse : to 7 heaping ta&lespoons of i( per cup of &oiling water!

FIRESIDE COFFEE MIX ; cups Non/"air% coffee crea er 8 89; cups 5arnation hot cocoa i( 8 89; cups Instant coffee // 1reg or "ec2 8 89; cups Sugar 8 teaspoon Groun" cinna on 89; teaspoon Groun" nut eg 5o &ine all ingre"ients in a large &owl, stirring well! Store in an airtight container! To a#e 8 cup. spoon ; ta&lespoons plus 8 teaspoon of i( in a coffee ug! A"" 8 cup &oiling water, stir until well &len"e"!

FRUIT 'INEGAR ; cups Fro@en // 1no sugar a""e"2 $erries : ta&lespoons Sugar 7 cups Ainegar // 1white, ci"er or rice2 $err% Ainegar> 4ut fruit into H cup G0ASS jar! Sprin#le with sugar then pour on )inegar! 5o)er with li" an" let stan" for ; wee#s! Strain through "ou&le/thic#ness cheesecloth! 3iscar" fruit! 4our )inegar through funnel into clean &ottles an" seal!

FRUITY&NUT OATMEAL MIX 8 pac#age IJ o@!K "rie" fruit // coarsel% choppe" 8 container I8' o@!K quic#/coo#ing oats 8 jar I: o@!K non/"air% pow"ere" crea er 89; cup granulate" sugar or fir l% pac#e" &rown sugar 89; cup choppe" pecans or walnuts 8 teaspoon salt 4lace "rie" fruit in a processor. process until finel% choppe"! A"" re aining ingre"ients an" process until well &len"e"! Store in airtight container! Gi)e with ser)ing instructions! Ma#es J 89; cups i(. a&out 8< ser)ings! ATTA5, TF JAR FR 5FNTAINER> Stir ;9: cup &oiling water into 89; cup oat eal i( until well &len"e"! 0et stan" until thic#ene"! ,ere are a couple of Fat eal i( recipes to gi)e as gifts for 5hrist as- 4lace the i( an" recipe in a large ug, soup ug, or &as#et an" attach the recipe an" ser)ing instructions! =ou can a"" a prett% spoon tie" with a prett% re" or green ri&&on!

FUDGE %RO#NIE MIX ; cups sugar 89; cup cocoa 8 cup all/purpose flour 8 cup choppe" pecans 8 cup chocolate chips Mi( all the ingre"ients together an" store in an air/tight container! Attache" these "irections to the jar> 8 cup &utter or argarine, softene" 7 eggs 8 pac#age of the 3ou&le/Fu"ge $rownie Mi( 4reheat the o)en to :;< "egrees F! Grease a 8; &% O inch pan! In the large &owl of an electric i(er, crea the &utter! A"" the eggs, one at a ti e, &eating well after each a""ition! A"" the Fu"ge $rownie Mi( an" continue to &eat the i(ture until it is s ooth! Sprea" the i(ture into the grease" pan, an" &a#e for 7E to <E inutes!

FUNNEL CAKES 8 cup all purpose flour 8 teaspoon &a#ing pow"er 897 teaspoon salt 89; teaspoon groun" cinna on 5o &ine all ingre"ients, stirring well! Store in an airtight container! Attach a la&el to the jar with the following instructions> 4our )egeta&le oil into a s#illet to a "epth of 8 inch! ,eat oil to :HE "egrees o)er e"iu high heat! In a s all &owl, co &ine 8 egg with :97 cup il#! A"" 8 cup funnel ca#e i( an" &eat with for# until s ooth! ,ol"ing ginger un"er funnel opening, pour a&out 897 cup of &atter into funnel! Allow &atter to pour fro funnel into hot oil, o)ing funnel in a circle to for a spiral shape! Fr% 8 inute turn ca#e, an" continue fr%ing until gol"en &rown! Re o)e to paper towel to "rain! Sprin#le with confectioners sugar!

GINGER%READ %AKED IN $ARS ; 897 c Flour 1all/purpose2 :97 c Sugar 8 ts $a#ing so"a 89; ts $a#ing pow"er 897 ts Salt ; ts Ginger 1groun"2 8 ts 5inna on 1groun"2 89; ts 5lo)es 1groun"2 :97 c Margarine 1softene"2 :97 c *ater 89; c Molasses 4reheat o)en to :;</"egrees 1NF higher2! Sterili@e < 18; o@2 $all Muilte" 5r%stal 1N877EE/'87EE2 ja 9jell% canning jars, li"s an" rings &% &oiling the for 8< inutes! Re o)e the jars fro the water an" allow the to air/"r% on %our counter top. lea)e the li"s an" rings in the hot water until %ou6re rea"% to use the ! Fnce the jars are cool enough to han"le, use a pastr% &rush to grease the with shortening 13F NFT use &utter, argarine, 4AM or $a#er6s Secret2. set asi"e! In a large &owl, co &ine flour, sugar, &a#ing so"a, &a#ing pow"er, salt, ginger, cinna on an" clo)es! Stir in argarine, water an" olasses until well &len"e"! 3i)i"e &atter a ong the < jars 1the% shoul" &e a&out 89; full2! 4lace jars onto a coo#ie sheet or the%6ll tip o)er! $a#e in preheate" :;</"egree o)en for :< inutes or until ca#e tester inserte" in center co es out clean! Mo)e the jars aroun" in the o)en while the%6re &a#ing, so the%6ll &a#e e)enl%! ,a)e %our ,FT li"s rea"%! Bsing ,EAA=/3BT= MITTS 1the jars ARE ,FT-2 Ta#e one jar at a ti e fro the o)en an" place a li" on, then the ring! Tightl% screw on li"s// "o it FAST &ecause the li" gets REA0 hot- Allow jars to cool on %our countertop! Fnce the jars are cool, "ecorate with roun" pieces of cloth! Bnscrew the ring 1the li" shoul" &e seale" &% now2 an" place a few cotton &alls or a wa" of &atting on top of the li" 1 a#es it poof/% on top2, then a piece of cloth 1a&out :L larger than the li"2 on top an" screw the ring &ac# on! 3ecorate as "esire"! I use" pin#ing shears to cut the cloth roun"s out, otherwise so e aterial will start to unra)el! A hot glue gun is INAA0BA$0E//glue on "rie" flowers, &ows, ri&&ons, etc!

GINGER%READ COOKIES ; cups all/purpose flour 8 teaspoon &a#ing pow"er 8 teaspoon &a#ing so"a 8 89; cups all/purpose flour ; teaspoons groun" ginger 8 teaspoon groun" clo)es 8 teaspoon groun" cinna on 8 teaspoon groun" allspice 8 cup pac#e" &rown sugar Mi( ; cups of the flour with the &a#ing so"a an" &a#ing pow"er! Mi( the re aining 8 89; cups flour with the ginger, clo)es, cinna on, an" allspice! In a 8 quart, wi"e outh canning jar, la%er the ingre"ients starting with the flour an" &a#ing pow"er i(ture, then the &rown sugar, an" finall% the flour an" spice i(ture! 4ac# fir l% &etween la%ers! Attach a car" to the jar with the following "irections> Ginger&rea" 5oo#ies 8! E pt% contents of jar into a large i(ing &owl! Stir to &len" together! Mi( in 89; cup softene" &utter or argarine, :97 cup olasses, an" 8 slightl% &eaten egg! 3ough will &e )er% stiff, so %ou a% nee" to use %our han"s! 5o)er, an" refrigerate for 8 hour! ;! 4reheat o)en to :<E "egrees F 18J< "egrees 52! :! Roll "ough to 897 inch thic# on a lightl% floure" surface! 5ut into shapes with a coo#ie cutter! 4lace coo#ies on a lightl% grease" coo#ie sheet a&out ; inches apart! 7! $a#e for 8E to 8; inutes in preheate" o)en! 3ecorate as "esire"! Ma#es 8 89; "o@en!

GINGER SPICE MUFFINS A great gift for people on the go-8 :97 cups flour ; T&sp! sugar : tsp! &a#ing pow"er 89; tsp! &a#ing so"a 8 tsp! groun" cinna on 89; tsp! groun" nut eg 897 tsp! groun" ginger 897 tsp! groun" clo)es 89; tsp! salt 5o &ine all the ingre"ients in a e"iu &owl! Store the i(ture in an airtight container! Attach this to the Jar Ginger Spice Muffins Ma#es 8 "o@en 8 p#g Ginger Spice Muffin Mi( 897 cup &utter or argarine, elte" 8 egg 8 tsp! )anilla 8 cup il# 4reheat the o)en to 7EE "egrees F, an" grease 8; uffin tins! In a large &owl, co &ine the uffin i( with the &utter, egg, )anilla an" il# Stir the i(ture until the ingre"ients are &len"e"! 3o not o)er i(! The &atter will &e lu p%! Fill uffin tins ;9: full, an" &a#e for 8< inutes!

GINGERED PEACH PICKLES ' poun"s s all peaches // 1a&out : 89; quarts2 : poun"s light &rown sugar 8 quart ci"er )inegar 8 8 inch piece ginger root // peele" an" crushe" ; ta&lespoons whole clo)es // crushe" : cinna on stic#s // &ro#en up 8 whole clo)e per peach 8 cinna on stic# in each quart jar 8 ta&lespoon &ran"% in each quart jar // optional These woul" &e terrific ser)e" "uring the holi"a%s or tuc#e" into gift &as#ets> 4eel peaches an" put in &owl of water with le on juice or pow"ere" ascor&ic aci" 1: ta&lespoons to ; quarts water2 to pre)ent "ar#ening! 5o &ine sugar an" )inegar in a large pot an" &ring to a &oil o)er e"iu heat. &oil < inutes! Tie ginger root, crushe" clo)es an" &ro#en cinna on stic#s loosel% in cheesecloth &ag an" a"" to s%rup. si er for < inutes! Stic# a whole clo)e in each peele" peach! A"" onl% enough peaches to the &oiling s%rup to fill a quart jar at one ti e! 5oo# until peaches are hot &ut not soft, a&out ; inutes! 3o not o)ercoo#! Re o)e peaches with slotte" spoon an" pac# tightl% in a clean hot quart jar with a stic# of cinna on! Repeat process until all the peaches are heate" an" pac#e" into hot clean quart jars! $ring s%rup to a &oil. re o)e spice &ag! 4our the hot s%rup o)er the peaches in the jars, lea)ing 89; inch hea" space! A"" a ta&lespoon of &ran"% to each quart jar, if using! Seal jars! 4rocess in a &oiling water &ath for 8< inutes! Ma#es : to 7 quarts!

GOURMET COOKIE MIX IN A $AR 8 cup all/purpose Flour 89; teaspoon $a#ing 4ow"er 89; teaspoon $a#ing So"a 8 897 cups Rolle" Fats 8 Mil# 5hocolate $ar // 1<!< ounce2 89; cup *hite Sugar 89; cup $rown Sugar 89; cup choppe" Nuts // %our choice // 1optional2 89; cup 5hocolate 5hips ,ere6s a great 5hrist as Gift I"ea- The coo#ie ingre"ients are place" in a clear or "ecorati)e jar, an" the recipe is attache" to the jar! Mi( flour, &a#ing pow"er, an" &a#ing so"a! 4our into jar, pac# "own le)el with hea)% o&ject! Mi( oat eal in a &len"er! Grate chocolate &ar an" i( into the oat eal! 4ac# on top of flour in jar! A"" white sugar an" pac# "own! A"" &rown sugar an" pac# "own! 0a%er choppe" nuts on top of &rown sugar! Finish la%ering jar with chocolate chips until e)en with the top! Bse scissors to cut a O inch/"ia eter circle fro fa&ric of %our choice! 5enter fa&ric circle o)er li" an" secure with a ru&&er &an"! Tie on a raffia or ri&&on &ow to co)er the ru&&er &an"! Attach a car" with the following "irections> GGour et 5oo#iesG 4reheat o)en to :J< "egrees F! Spoon chocolate chips an" nuts into s all &owl, set asi"e! Spoon &rown an" white sugar into i(ing &owl, a"" 89; cup argarine or &utter, crea well! A"" 8 egg an" 89; teaspoon )anilla, i( well! 4our oat eal an" flour i(ture fro jar into &owl, i( thoroughl%! Roll into walnut si@e &alls, place on slightl% grease" coo#ie sheet ; inches apart! $a#e for ' to 8E in!

GREEN TOMATO CHUTNEY ;E e"iu green to atoes // choppe", not peele" < e"iu re" apples // choppe", not peele" : e"iu re" peppers // see"e", choppe" 7 e"iu onions // peele" an" choppe" 8 89; ta&lespoons salt 8 89; teaspoons &lac# pepper 8 89; teaspoons cinna on :97 teaspoon groun" clo)es ; 89; cups white sugar ; cups apple ci"er )inegar Instructions> 4ut all ingre"ients into a large pot! $ring to &oil o)er e"iu heat 1slowl%2! Si er unco)ere" for :E inutes, stirring occasionall%! 4our into &oiling hot jars an" seal using hot pac# etho"!

GROUND %EEF MASTER MIX < T&sp! &utter < l&! groun" &eef ;/89; c! choppe" onions 8 c! choppe" green pepper < c! choppe" celer% < cans to ato soup, un"ilute" < 18< o@!2 cans to ato sauce < tsp! salt 89; tsp! &lac# pepper Melt &utter o)er low heat in '/quart s#illet or roaster! 5ru &le &eef into container an" increase heat! *hen re" color "isappears, a"" onions, green pepper an" celer%! 5oo# just until )egeta&les are ten"er! A"" soup, to ato sauce, salt an" pepper! 5o)er an" &a#e in o)en for 89; hour, stirring occasionall%! 5ool an" "i)i"e into < free@er containers! Ma% &e thawe" an" use" for a )ariet% of fa il% eals 1chili, &eefaroni, pi@@a, spaghetti, Slopp% Joes an" Spanish rice2!

HER% FRIED CHICKEN OR FISH COATING MIX =ou a% use this seasoning i( for Southern st%le chic#en, regular chic#en, tur#e% or )eal schnit@el, or fish! Bse lefto)er to a#e a @est%, her&e" gra)% to acco pan% the "ish! If %ou prefer to &a#e, coat the foo" then "ri@@le on a little elte" &utter or )egeta&le oil! $a#e in a preheate" 7EE F! o)en until "one / a&out 7< inutes for chic#en parts / ;E to ;< inutes for fish! H cups un&leache" all/purpose flour ;9: cup fine corn eal, stone groun" ' teaspoons salt 8 ta&lespoon pepper 8 teaspoon papri#a ; teaspoons onion pow"er 89; teaspoon poultr% seasoning 7 teaspoons garlic pow"er 8 ta&lespoon Fl" $a% seasoning *his# together flour, corn eal, salt, pepper, papri#a, onion pow"er, poultr% seasoning, garlic pow"er an" Fl" $a% seasoning! ATTA5, TF JAR> To a#e her& frie" chic#en> For se)eral fish fillets or ; 89; / : poun"s chic#en parts Soa# in> 89; cup water 89; cup il# 8 &eaten egg Set asi"e 8/; cups ,er& Frie" 5hic#en or Fish 5oating Mi( *his# together water, il# an" egg in a &owl! 4lace chic#en or fish in a 6Qiploc#6 &ag or co)ere" "ish an" pour o)er water9 il# i(ture! Toss an" refrigerate for a couple of hours! If %ou are presse" for ti e, si pl% "ip fish or fowl in liqui" then toss an" coat well in flour i(ture! Flour chic#en a secon" ti e! Fr% chic#en until well &rowne" an" coo#e" through, o)er e"iu heat, a&out ;< inutes 18; inutes a si"e2 using a co &ination of half shortening an" half oil! For fish, fr% in oil until "one, </H inutes, "epen"ing on si@e of fillets! *hite fir fillets wor# &est!

HER%ED RICE MIX 8 pac#age 1 : poun"s 2 long grain rice ; cups "rie" celer% fla#es ;9: cup "rie" ince" onion 89; cup "rie" parsle% fla#es ; ta&lespoons "rie" chi)es 8 ta&lespoon "rie" tarragon : to 7 teaspoons salt ; teaspoons pepper A33ITIFNA0 INGRE3IENTS> ;9: cup water 8 ta&lespoon &utter or argarine 5o &ine the first eight ingre"ients. i( well! If gi)ing for gifts place two cups each in a jar> a#es 7E &atches 1 8E cups total 2! INSTRB5TIFNS TF ATTA5, TF JAR> To prepare one ser)ing of rice> In sauce pan o)er e"iu heat, &ring water an" &utter to a &oil! A"" 897 cup rice i(ture! Re"uce heat. co)er an" si er for ;E inutes! Re o)e fro heat. let stan" for < inutes or until liqui" is a&sor&e"! Fluff with a for#! =iel"> 8 ser)ing! NFTE> To prepare ore than 8 ser)ing, ultipl% the rice i(, water an" &utter &% the total nu &er or "esire" ser)ings an" coo# as "irecte"!

HER% SALAD DRESSING MIX 897 cup parsle% fla#es ; ta&lespoons each "rie" oregano, &asil an" arjora , cru &le" ; ta&lespoons sugar 8 ta&lespoon fennel see"s, crushe" 8 ta&lespoons "r% ustar" 8 89; teaspoons &lac# pepper 4lace all the ingre"ients in a 8 pint jar, co)er tightl% an" sha#e well to i(! Store in a cool, "ar#, "r% place! Ma#es 8 cup Attach instructions to jar> To Ma#e ,er&al Ainaigrette 3ressing> In a s all &owl, whis# together 8 ta&lespoons ,er& Sala" "ressing i(, :97 cup war water, ; 89; ta&lespoons tarragon )inegar or white wine )inegar, 8 ta&lespoons oli)e oil an" 8 crushe" clo)e garlic! Taste an" a"" 897 to 89; teaspoon of the ,er& Sala" 3ressing Mi( if %ou want a stronger fla)or! 0et Stan" at roo te perature at least :E inutes &efore using, then whis# again! Ma#es a&out 8 cup! NFTE> this low/so"iu , low fat i( can &e store" for up to si( wee#s! If %ou a#e sala"s often, "ou&le the recipe

HOLIDAY %EAN SOUP MIX 8 poun" "rie" &lac# &eans 8 poun" "rie" re" &eans 8 poun" "rie" #i"ne% &eans 8 poun" "rie" na)% &eans 8 poun" "rie" great northern &eans 8 poun" "rie" &a&% li a &eans 8 poun" "rie" large li a &eans 8 poun" "rie" pinto &eans 8 poun" "rie" green split peas 8 poun" "rie" %ellow split peas 8 poun" "rie" &lac#/e%e" peas 8 poun" "rie" green lentils 8 poun" "rie" &rown lentils 5o &ine &eans in a )er% large &owl! 4our two cups of &ean i( into prett% jars 1 8H/o@!2 jars hol"s two cups of &ean i(! Gi)e with the following recipe for holi"a% &ean soup! =ou coul" also la%er the &eans in the jar for prettier effect! Just put a little of each of the &eans in until %ou fill it to the top! Attach To Jar> ,oli"a% $ean Soup &eans fro jar 8 s o#e" ha hoc# ; cans 1 87!< o@ each 2 stewe" to atoes 8 e"iu onion choppe" 8 clo)e garlic ince" 8 &a% leaf H cups water 897 cup fresh parsle% 8 ta&lespoon re" wine )inegar ; teaspoons salt 8 teaspoon chili pow"er 8 teaspoon cu in see" 5o)er &eans with water an" soa# o)ernight! 3rain &eans an" place in a stoc#pot! A"" ha hoc#, to atoes, onion, garlic, &a% leaf an" H cups of water, an" re aining ingre"ients! $ring to a &oil o)er e"iu /high heat, co)er + si er 8 hour or until &eans are ten"er! Re o)e &a% leaf &efore ser)ing! Ser)e war ! Ma#es 88 cups of soup!

HOME&STYLE DRESSING MIX ; tsp! instant ince" onion 89; tsp! salt 89' tsp! garlic pow"er 89; tsp! onoso"iu gluta ate, if "esire" 8 T&sp! parsle% fla#es 5o &ine all ingre"ients in a s all &owl until e)enl% "istri&ute"! 4ut i(ture in a foil pac#et or 8/pint glass jar! 0a&el! Store in a cool, "r% place! Bse within H onths! Ma#es a&out ; ta&lespoons of ,FME/ST=0E 3RESSING MIP, enough for ; cups ,o e/St%le 3ressing! Attach this to the Jar> ,FME/ST=0E Ranch 3RESSING 8 recipe ,FME/ST=0E 3RESSING MIP 1see a&o)e2 8 5 a%onnaise 8 5 &utter il# 15an use regular il#2 5o &ine ingre"ients in a glass jar! Sha#e until well/&len"e"! 5hill &efore ser)ing! Ma#es a&out ; cups ,o e/St%le 3ressing! Aariation> Su&stitute 8 cup sour crea for &utter il# an" use as a "ip for fresh )egeta&les!

HOMEMADE CA$UN SPICES 8*x sa-t 9: *0(1es 8-a1. +e++er : *0(1es ,r*0(5 re5 +e++er *0(1e ,ar-i1 +*;5er *0(1e 8*tt-e 12i-i +*;5er *0(1e a11e(t Mix a-- i(,re5ie(ts t*,et2er. St*re i( ti,2t-< 1-*se5 3ars i( 1**- +-a1e.

HOMEMADE EXTRACTS GGGFFR AANI00A EPTRA5TGGG ; )anilla &eans // cut in half lengthwise an" choppe" 89; cup &ran"% 897 cup water GGGFFR 0EMFN EPTRA5TGGG one le on // "ice" 1%ou shoul" ha)e at least ; ta&lespoons2, Qest of 89; cup )o"#a 897 cup water GGGFFR FRANGE EPTRA5TGGG 89; na)el orange. cut into tin% chun#s // 1a&out 8 89; ta&lespoons2, Qest of 897 cup )o"#a 89; cup water 8!5o &ine ingre"ients for the e(tract of %our choice in a half/pint canning jar! 5o)er an" set asi"e to steep for : "a%s! ;!If gi)ing as a gift, strain a portion 1for aesthetics2 an" transfer it to a little apothecar% &ottle or other attracti)e glass container! For )anilla e(tract, a"" a piece of )anilla &ean! For le on or orange e(tract, a"" a spiral of peel! =iel"s :97 cup of each e(tract!

HOMEMADE MUSTARD 89; cup Sugar DFRD Sugar su&stitute 897 cup Mustar" // "r%, 40BS 8 ta&lespoon Mustar" // "r% 89; teaspoon Salt ; ta&lespoons Flour // all/purpose 8 cup Mil# 8 Egg %ol# 89; cup Ainegar 5o &ine sugar, ustar", salt, an" flour in a s all saucepan. stir well! 5o &ine re aining ingre"ients. &eat well! Gra"uall% a"" il# i(ture to ustar" i(ture. coo# o)er low heat, stirring constantl%, until thic#ene" an" &u&&l%! 5ool thoroughl%, an" store in refrigerator!

HOMEMADE TACO SEASONING MIX ; Tsp! chili pow"er 8 89; Tsp! papri#a 8 Tsp! onion pow"er 89; Tsp! salt :97 Tsp! garlic salt 8 3ash re" pepper Mi( all together! Ma#es 8 pac#age of store &ought

i(!

HOME MADE 'INEGARS GGGINGRE3IENTSGGG 8 quart Ainegar / white wine // white, or ci"er 1"epen"s on the taste %ou want2 ; ta&lespoons her&s // etc, up to : Intro"uction I a#e these often for gifts, &ut use the %self! The%6re attracti)e an" useful, as well as tast%! Great to gi)e as a hostess gift, or as part of a gour an"6s &as#et, along with "rie" to atoes, ho e/"rie" her&s, fla)ore" ustar"s an"9or &utters, etc! 3irections ,eat )inegar on sto)e, &ut not to &oiling! A"" "esire" her&s 1tarragon is great, so is &asil, rose ar%, th% e, or i( so e together! Also / re" chili peppers or le ons are won"erful!2 Allow to si er for a&out :E in! Re o)e )inegar fro heat! Re o)e her&s, chilis, etc! Allow )inegar to cool! In attracti)e sterili@e" &ottles or jars, a"" fresh her&s, chilis, etc! 1whate)er %ou use" to fla)or )inegar2! 4our )inegar o)er her&s! Seal &ottle! It6s also attracti)e to tie so e raffia or ri&&on aroun" the nec# of the &ottle, an" a prett% la&el i"entif%ing the )inegar, an" so e suggestions for use! I also a"" so eti es a"" le on @est, a few "ifferent t%pes 1+ colors2 of peppercorns, an" a%&e a clo)e of garlic! 1The ore %ou stuff into the &ottle, the prettier it is2! Ser)ing Suggestions ,er&e" )inegars are alwa%s goo" with oli)e oil in sala"s, &ut the% are also goo" on coo#e" greens!

HOT CHOCOLATE MIX 7 cups "r% il# 8 cup unsweetene" cocoa ; cups sugar 89; teaspoon salt 8 teaspoon instant "ecaffeinate" coffee 1optional2 Mi( the ingre"ients an" put the into a plastic container or "ou&le plastic &ags! 0a&el the i( ,ot 5hocolate! Bse 897 cup per cup of &oiling water! Ma#es ;E cups! 1Ma#es 'E ser)ings2

HOT CHOCOLATE MIX #ITH MARSHMALLO#S ; cups s#i / il# pow"er :97 cup granulate" sugar 89; cup unsweetene" cocoa pow"er 8 tsp cinna on 1opt2 ; cups ini arsh allows Set sie)e o)er large &owl. pour in s#i / il# pow"er, sugar, cocoa, an" cinna on 1if using2! Stir to co &ine until i(ture passes through sie)e! Stir in ini arsh allows! Spoon into container! 5o)er with li" or plastic wrap! 1Mi( can &e store" at roo te p for up to 8 onth!2 Ma#es a&out 7 cups! Attach to the jar> A"" 897 cup to ug of )er% hot il# an" stir well!

HOT SPICED ORANGE DRINK 8 18E o@2 jar of Tang ; o@ 0e ona"e i( 15ountr% ti e2 ; 5 Sugar ; tsp 5inna on 8 tsp 5lo)es Mi( an" store in a co)ere" container! To a#e into a "rin# i( ;/89; teaspoons an" 8 cup &oiling water! ,ere is a recipe to gi)e as gifts! =ou can sew a &ag or puttee i( in a canning jar! If %ou sew a &ag, put the i( in a plastic &ag &efore putting it into the cloth &ag!

INDIAN FRY %READ 10+ Master Mix Atta12 t2is t* t2e $ar: 9= 10+ ;ater >a8*0t? 9: 10+ @-*0r *i- *r s2*rte(i(, @*r @r<i(, 9A teas+**( sa-t C*)8i(e Master Mix " @-*0r a(5 sa-t. Stir i( e(*0,2 ;ater t* )a.e s*@t 5*0,2. K(ea5 : ti)es i( 8*;- *r *( @-*0re5 s0r@a1e. F*r) i(t* t;* 8a--s. Pat *r r*-- ea12 8a-- *0t t* 9A i(12 t2i1.(essB 10t i(t* C ;e5,es. Fr< i( 2*t @at >=DE*F? 0(ti- 8r*;( *( *(e si5e. T0r( t* 8r*;( se1*(5 si5e. Drai( *( a8s*r8e(t +a+er. Ma.es 5*Fe(.

INDIAN S/UA# %READ 8 Ta&lespoon "r% %east 8 Ta&lespoon salt 89; cup "ar# &rown sugar 7 cups whole wheat flour ' cups all purpose flour 0a%er the a&o)e ingre"ients in a jar! Attach the following instructions to the jar> To a#e In"ian Squaw $rea"> Ma#es ; roun" loa)es 8 pac#age IS$ i( :97 cup unsulfure" "ar# olasses 8 897 cups )egeta&le oil : cups lu#ewar water all purpose flour 1as nee"e"2 4lace the &rea" i( in a glass or cera ic i(ing &owl! A"" the olasses, oil, an" water an" &eat with a "ough hoo# or woo"e" spoon until the "ough hol"s together! Turn the "ough out onto a floure" &oar", an" #nea" in enough all purpose flour to for a s ooth elastic "ough! Transfer the "ough to an oile" &owl, turning the "ough to coat it with the oil! 0et the "ough rise, co)ere", in a war place for : to 7 hours, or until it has triple" in &ul#! 4unch the "ough "own, an" "i)i"e it into ; hal)es! For each loaf into ; roun"s! Arrange the loa)es on a &uttere" &a#ing sheet! 0et the "ough rise again for :E to 7E inutes or until it has "ou&le"! 4reheat the o)en to :EE "egrees! $a#e the loa)es for 8 hour 8E inutes! The% will soun" hollow when the &otto is tappe"! Transfer the loa)es to a rac# an" let the cool!

INSTANT CAPPUCINO 8 c! pow"ere" crea er 8 c! pow"ere" chocolate il# i( ;9: c! instant coffee 89; c! sugar 89; tsp! cinna on 89; tsp! nut eg Mi( all ingre"ients together! Bse 8 heaping T&ls! per cup of &oiling water! Store in airtight container!

INSTANT COCOA MIX O/89: 5! nonfat "r% il# : c! pow"ere" sugar 8/:97 5! cocoa 8/:97 c! non/"air% coffee crea er 1H EQ!2 Mi( all together well! Bse 897/89: cup i( per cup of )er% hot water! Store in airtight container!

INSTANT PEA SOUP MIX Mi( an" pour into jar> // 1 a#es one soup i(2 8 cup green split pea flour // 1"rie" split peas groun" to a fine flour2 ; ta&lespoons chic#en &roth pow"er ; ta&lespoons "rie" onions 8 teaspoon salt ; cups non fat "r% il# pow"er Attach to the jar> To a#e soup> In e"iu saucepan o)er e"iu high heat, whis# soup i( into H cups &oiling water! Stir a&out 8 inute until i(ture is incorporate"! Turn heat to low, co)er an" coo# ;/< inutes! Note> if "esire", a"" ; cups fro@en i(e" )egeta&les 1 i(e", peas + carrots, or carrots2, grate" potatoes, ince" celer%, or ha to &oiling water an" procee" as a&o)e! This soup thic#ens upon cooling! To reheat, a"" a little il# or water to soup + heat!

INSTANT POTATO SOUP MIX 8 :97 cups instant ashe" potatoes 8 89; cups "r% il# ; ta&lespoons instant chic#en &ouillon ; ta&lespoons "rie" ince" onion 8 teaspoon "rie" parsle% 89; teaspoon groun" white pepper 897 teaspoon "rie" th% e 89' teaspoon curr% pow"er 8 teaspoon Soul seasoning or seasoning salt Fptional> 897 cup cheese pow"er 5o &ine all ingre"ients in a &owl an" i(! 4lace in jar an" seal! Attach To Jar> 4lace 89; cup i( in soup &owl an" a"" 8 cup &oiling water! Stir until s ooth! Aariations> a"" ha an"9or cheese to soup as "esire" or sprin#le so e i itation &acon &its o)er the top!

INSTANT SPICED TEA ; cups pow"ere" orange &rea#fast "rin# 8/89; cups sugar :97 cup instant tea ; pac#ages unsweetene" le ona"e i( 8 teaspoon groun" clo)es 8 teaspoon groun" cinna on Mi( the ingre"ients an" put the into a plastic container or "ou&le plastic &ag! 0a&el the i( Spice" Tea! A"" ; heaping teaspoons to 8 cup &oiling water!

INSTANT STUFFING MIX :/89; cups unseasone" &rea" cu&es : ta&lespoons "rie" celer% fla#es 8 ta&lespoon "rie" parsle% fla#es ; teaspoons "rie" ince" onion ; teaspoons chic#en &ouillon granules 897 teaspoon poultr% seasoning 897 teaspoon sage Attach this to the Jar> 8 cup water ; ta&lespoons &utter or argarine 4lace &rea" cu&es in a jar ! In a s all plastic &ag, co &ine celer% fla#es, onion, &ouillon, poultr% seasoning,an" sage. i( well Tie &ag shut an" attach to jar of &rea" cu&es! =iel"> 8 gift Instructions To attach To Jar> To prepare stuffing> In a sauce pan o)er e"iu heat, &ring water, &utter an" contents of seasoning pac#et to a &oil! Re"uce heat. co)er an" si er for 8E inutes! Re o)e fro heat. a"" &rea" cu&es an" i( gentl%! 5o)er an" let stan" for < inutes! Toss with a for# &efore ser)ing! Ser)ing suggestions> a"" so e sautee" ushroo s al on"s an" celer%!

$ALAPENO MUSTARD ; teaspoons *hole corian"er see"s 897 cup *hole %ellow ustar" see"s 897 cup *hole &lac# ustar" see"s 897 cup 3r% pow"ere" ustar" :97 cup *ater // col" : Garlic clo)es / peele" an" choppe" 8 s all Fnion // peele" + choppe" : s all Jalpeno peppers // see"e" 897 cup 5i"er )inegar 897 cup 3r% white wine Toast corian"er see"s in a "r% s#illet or place the in a flat "ish an" icrowa)e on ,igh for 7 to < inutes! 5rush the ustar" an" corian"er see"s slightl% in a ortar or &len"er, the i( the an" the pow"ere" ustar" into the water an" let stan" for at least three hours! Mi( the re aining ingre"ients an" pul)eri@e in a &len"er until s ooth! Stir the puree into the ustar"! $ring the i(ture to a &oil, then lower the heat an" si er < inutes or until as thic# as %ou li#e, stirring occasionall%! The ustar" will thic#en slightl% on cooling! Refrigerate, co)ere"! Ma#es a&out 8 pint

LAYERED DRIED %EAN SOUP MIX IN A $AR 3RIE3 $EAN MIP> 89; cup of each of the following> #i"ne% &eans split %ellow peas &lac# &eans re" lentils s all re" &eans split green peas SEASFNING MIP> 8 ta&lespoon "rie" sweet pepper fla#es ; teaspoons chic#en &ouillon granules ; teaspoons "rie" ince" onion 8/89; teaspoons salt 8 teaspoon "rie" parsle% fla#es 89; teaspoon &lac# pepper 89; teaspoon garlic pow"er 89; teaspoon celer% see" 7 ta&lespoons &rown sugar For "rie" &ean i(, la%er each t%pe of &ean in a clear gift container! =ou will nee" a ;7/o@ jar! For seasoning i(, co &ine ingre"ients! Store in a reseala&le plastic &ag! Attach to jar an" gi)e with recipe for Seasone" $ean Soup! =iel"> a&out : cups "rie" &ean i( an" 897 cup seasoning i(! Attach To Jar> SEASFNE3 $EAN SFB4 3rie" $ean Mi( 1 : cups2 ; cans 1 87 89; ounces each 2 stewe" to atoes Seasoning Mi( 1 897 cup 2 8 teaspoon liqui" s o#e 1 optional 2 Rinse &eans an" place in large 3utch o)en or stoc# pot! 4our 7 cups &oiling water o)er &eans. co)er an" let soa# o)ernight! 3rain &eans an" return to stoc# pot! A"" H cups water, co)er, an" &ring to a &oil o)er high heat! Re"uce heat to low an" si er 8 to 89; hours or until &eans are al ost ten"er! A"" to atoes an" seasoning i(! Stirring occasionall%, co)er an" si er :E inutes! Bnco)er &eans an" continue to si er a&out 8 hour longer or until &eans are ten"er an" soup thic#ens! Ser)e war ! =IE03> a&out 8E cups soup!

LAYERED SOUP MIX IN A $AR FRIENDSHIP SOUP MIX 89; cup "r% split peas 89: cup &eef &ouillon granules 897 cup pearl &arle% 89; cup "r% lentils 897 cup "rie" ince" onion ; teaspoons Italian seasoning 89; cup uncoo#e" long grain rice 89; cup alpha&et acaroni or other s all acaroni 1 can &e put in a plastic san"wich &ag to a#e it easier for the recipient to get out of jar 2 A33ITIFNA0 INGRE3IENTS> I poun" groun" &eef : quarts water 8 can 1 ;' ounces 2 "ice" to atoes, un"raine" In a 8/89;/pint jar, la%er the first eight ingre"ients in the or"er liste"! Seal tightl%! =iel"> 8 &atch! Instructions to attach to jar> Frien"ship Soup Mi(> To prepare soup>5arefull% re o)e acaroni fro top of jar an" set asi"e! In a large saucepan or 3utch o)en, &rown &eef. "rain! A"" the water, to atoes an" soup i(. &ring to a &oil Re"uce heat. co)er an" si er for 7< inutes! A"" reser)e" acaroni. co)er an" si er for 8< to ;E inutes or until acaroni, peas, lentils an" &arle% are ten"er! =iel"> 8H ser)ings 1 7 quarts2

LEMON CURD : eggs ; large le ons // or : s all 1Grate" rin" an" juice2 89; cup &utter 8 cup sugar 8 pinch salt $eat the eggs lightl% an" i( in le on rin" an" juice, &utter, an" sugar! 4lace in the top of a "ou&le &oiler 1a &owl o)er hot water also wor#s well2 an" heat gentl%, stirring occasionall% until the sugar has "issol)e" an" the cur" thic#ens! 4our into s all sterili@e" jars an" co)er with sterili@e" li"s! Stores well in refrigerator for up to : onths! This is a rich, le on% sprea" for holi"a% tea ti e scones, &rea#fast toast, &iscuits, English uffins, etc! Ma#es appro(i atel% 8 pint! In an attracti)e &ottle or glass, it is a nice gift i"ea! 5an &e ser)e" as a topping or sauce, as a filling for tarts or pies co)ere" with eringue or whippe" crea ! Spoon o)er war poun" ca#e for a fast, "elicious "essert!

LEMON PEPPER SEASONING MIX 0e on pepper a""s a piquant fla)or when use" on grille" eats! 8 cup groun" &lac# pepper 89: cup "rie" le on peel : T&sp! corian"er see"s 897 cup "rie" ince" onion 897 cup "rie" th% e lea)es Stir all the ingre"ients together an" store in airtight jars Attach this to the Jar Recipe for Grille" 0e on 5hic#en Ser)es 7 897 cup fresh le on juice 897 cup e(tra )irgin oli)e oil ; tsp! 0e on 4epper Seasoning Mi( H chic#en cutlets 4reheat the &roiler or $$M grill! In a low, flat "ish stir together the le on juice, oil an" 0e on 4epper Seasoning Mi(! A"" the chic#en &reasts, an" arinate in the refrigerator for :E to 7< inutes! Grill o)er hot coals or &roil for 7 inutes on each si"e, or until "one! Ser)e hot or at roo te perature!

LEMON POPPY&SEED CAKE MIX This ca#e is "elightful with its le on% fla)or an" the a""e" crunch of popp% see"s! 8 89; cups sugar : cups ca#e flour 8 89; tsp! &a#ing pow"er 897 cup popp% see"s 5o &ine all the ingre"ients in a large i(ing &owl! $len" with a wire whis#! Store the i( in an airtight container! Attach this to the Jar 0e on 4opp%/See" 5a#e :97 cup &utter H eggs 89: cup il# 8 tsp! )anilla e(tract 8 tsp! le on e(tract 1not le on juice2 Qest of 8 le on 8 p#g! 0e on 4opp%/See" 5a#e Mi( Gla@e> 89; cup sugar 89; cup le on juice 4reheat o)en to :<E "egrees F! $utter an '/ to O/cup $un"t pan! In the large &owl of an electric i(er, crea the &utter! A"" the eggs, one at a ti e, &eating after each a""ition! A"" the il#, e(tracts, an" le on @est! The i(ture will loo# cur"le"! A"" the 5a#e Mi(, an" continue to &eat on e"iu spee" for : to 7 inutes until i(ture is s ooth! 4our the &atter into grease" pan an" &a#e for 7< to << inutes! Gla@e> 5o &ine sugar an" le on juice in a s all saucepan o)er e"iu heat, an" &ring to &oil for : inutes! *hen ca#e is re o)e" fro o)en, po#e ca#e all o)er with a woo"en s#ewer an" &rush gla@e o)er ca#e! 0et the ca#e stan" for 8 hour an" re o)e fro pan to cool on a wire rac#! *rap the ca#e in plastic wrap!

LO#&CALORIE SPICED TEA MIX 897 cup C ; t& orange fla)ore" "rin# i( // sugar/free 897 cup 0e ona"e fla)ore"/"rin# i( sugar/free :97 cup Ice" tea i( // sugar free 8 teaspoon Groun" clo)es ; ta&lespoons Groun" cinna on 8! 5o &ine all ingre"ients, stirring until &len"e"! Store i(ture in an airtight container! ;! For each ser)ing, place 8 teaspoon i( in a cup! A"" 8 cup hot water, stirring well! Ser)e hot!

LO#&CALORIE COCOA MIX :97 cup 5ocoa 89; teaspoon Salt 8 quart Instant "rie" il# 3r% sugar su&stitute equal To 8 89; c sugar Mi( ingre"ients well an" store in an airtight container in a o"eratel% cool place! Bse ; t&sp i( plus H ounces &oiling water per ser)ing of cocoa! )ariations> Me(ican 5ocoa> A"" ;/: teaspoons of cinna on when i(ing the total ingre"ients! or place a scant 89' tsp in a cup of cocoa! Mocha> A"" 89: cup instant coffee when i(ing the total ingre"ients. or place 89; teaspoon instant coffee in a cup of the cocoa!

M AND M7S COOKIE MIX IN A $AR 8 897 cups sugar 8 897 cups M an" M6s can"ies ; cups flour i(e" with 89; tsp! &a#ing so"a, an" 89; tsp! &a#ing pow"er 0a%er ingre"ients in jar in or"er gi)en in a 8 quart 66wi"e outh66 canning jar! It will &e a tight fit when %ou a"" the flour i(ture so &e sure to pac# e)er%thing "own fir l%! Instructions to attach to jar> 8!K E pt% jar of coo#ie i( into a large i(ing &owl! Bse %our han"s to thoroughl% &len" i(! ;!K A""> 8 stic# argarine or &utter softene" at roo te p! 3F NFT BSE 3IET MARGARINE 8 egg, slightl% &eaten 8 tsp! )anilla :!K Mi( until co pletel% &len"e"! =ou will nee" to finish i(ing with %our han"s! 7!K Shape into &alls the si@e of walnuts an" place on a parch ent line" coo#ie sheet ;66 inches apart! 3F NFT BSE *APE3 4A4ER! <!K $a#e at :J<G for 8; to 87 inutes until e"ges are slightl% &rowne"! 5ool on coo#ie sheet for a&out < inutes then re o)e to wire rac#s to finish cooling! Ma#es ; 89; "o@en coo#ies!

MAKE YOUR O#N CAKE MIX H c! flour : T&sp! &a#ing pow"er 8/89; c! 5risco 7 c! sugar ; tsp! salt 4lain 5a#e> ; c! ca#e i( 8 tsp! )anilla 8 egg, slightl% &eaten 89; c! il# In large &owl co &ine flour, sugar, &a#ing pow"er an" salt! *ith pastr% &len"er, cut in shortening until i(ture rese &les corn eal! Store in airtight container in cool, "r% place! Bse within onth if possi&le! It "oes #eep quite well if store" for a longer perio" of ti e! This is a great alternati)e to pac#age" i(es! 4lain 5a#e> Stir ingre"ients for plain ca#e until well &len"e"! 4our into '/inch square pan! $a#e at :<E "egrees for ;< to :E inutes! For a O ( 8:/inch pan or la%er ca#es, "ou&le ingre"ients!

MALTED HOT COCOA MIX ;<!H ounce pac#age nonfat "r% il# pow"er H cups iniature arsh allows 8H ounce container instant chocolate il# i( 8: ounce jar alte" il# pow"er 8 cup sifte" confectioners sugar H ounce jar non/"air% crea er 1pow"ere"2 89; tsp! salt In large &owl, co &ine all ingre"ients an" stir until well &len"e"! Store in an airtight container! ?eep in a cool place! Ma#es a&out ;E cups or 8E gifts! Attach to the jar> In ug, pour H ounces of hot water o)er 89: cup cocoa &len"e"! i(, an" stir until well

MASTER COOKIE MIX O cups all/purpose flour 7 teaspoons &a#ing so"a ; teaspoons salt : cups pac#e" &rown sugar : cups white sugar 7 cups shortening ' cups se isweet chocolate chips 7 cups &utterscotch chips In %our largest &owl, stir together the flour, &a#ing so"a, salt, &rown sugar, an" white sugar! A"" the shortening an" stir until i(ture is eal%! 0ightl% stir in the chocolate chips an" &utterscotch chips until the% are "istri&ute" e)enl%! 4lace 7 cups of the aster i( into each 8 quart jar! Attach the following "irections to the jar> 4reheat o)en to :J< "egrees F 18OE "egrees 52! In a e"iu &owl, &eat ; eggs an" 8 teaspoon of )anilla until well &len"e"! A"" entire contents of the jar to the &owl, stir until co &ine"! 3rop &% teaspoonfuls onto coo#ie sheet an" &a#e in the preheate" o)en for 8E to 8; inutes! This recipe a#es a&out ; "o@en!

MEXICAN FIESTA DIP MIX This is an unusual Southwestern "ip i( that can &e gi)en in a s all so &rero! 89; cup "rie" parsle% 89: cup ince" onion 897 cup "rie" chi)es 89: cup chili pow"er 897 cup groun" cu in 897 cup salt In a large &owl, co &ine the spices an" store in an airtight container! Attach this to the Jar Me(ican Fiesta 3ip Ma#es ; cups : T&sp! Me(ican Fiesta 3ip Mi( 8 cup a%onnaise or low/fat a%onnaise 8 cup sour crea or low/fat %ogurt In a e"iu i(ing &owl co &ine the 3ip Mi( with the a%onnaise an" sour crea ! *his# the i(ture until s ooth! Refrigerate for ; to 7 hours! Ser)e with tortilla chips or fresh )egeta&les!

MEXICAN HOT CHOCOLATE MIX 89: cup light &rown sugar :97 tsp! groun" cinna on 8 89; tsp! pow"ere" )anilla 897 cup cocoa ; 89; cups pow"ere" il# 5o &ine an" &len" ingre"ients in a s all &owl! Store in an airtight container! Attach this to the Jar Me(ican ,ot 5hocolate : cups water Me(ican ,ot 5hocolate Mi( 1to taste2 5inna on stic#s for garnish ,eat the water to &oiling an" a"" the Me(ican ,ot 5hocolate Mi(! Stir with a whis# until the i(ture is s ooth! Garnish with cinna on stic#s! For a frothier hot chocolate, i( in a &len"er!

MICRO#A'E FUDGE MOCHA MIX 8 pac#age pow"ere" sugar // sifte" 18H o@!2 89; cup cocoa 897 teaspoon salt 8 89; teaspoons instant coffee granules 89' teaspoons groun" cinna on // up to 897 5o &ine all ingre"ients. store in an airtight container until %ou want to a#e fu"ge! Great for gift gi)ing! 4lace icrowa)e ocha fu"ge i( in a ; quart glass &owl. a"" 89; cup &utter or argarine! Microwa)e on ,igh, unco)ere", ; to : inutes. stir until s ooth! Stir in 897 cup il#, 8 teaspoon )anilla e(tract an" 8 cup choppe" pecans! 4our i(ture into an 'L square &a#ing "ish! Refrigerate until fir . cut into squares! Store in refrigerator! =iel"> 8 89; poun"s!

MINESTRONE SOUP MIX 89; cup "rie" onion fla#es 89; cup "rie" celer% fla#es 897 cup "rie" parsle% fla#es ; ta&lespoons "rie" whole arjora 8 teaspoon garlic pow"er 8 teaspoon freshl% groun" pepper 89; cup &eef fla)ore" &ouillon granules 8 poun" "rie" na)% &eans 8 poun" "rie" #i"ne% &eans ; cups el&ow acaroni 5o &ine first H ingre"ients. "i)i"e into 7 gift pac#ages! A"" ; ta&lespoons &ouillon granules to each pac#age! 0a&el an" seal! 5o &ine na)% &eans an" #i"ne% &eans. "i)i"e into 7 gift pac#ages! 0a&el an" seal! 4lace 89; cup acaroni into 7 gift pac#ages! 0a&el an" seal! 4resent 8 pac#age her& i(, 8 pac#age &ean i( an" 8 pac#age acaroni with recipe for inestrone soup! =iel"> 7 gift pac#ages!

MINESTRONE SOUP 8 p#g! &eans for inestrone soup i( 8 p#g! spices for inestrone soup i( acaroni p#g for inestrone soup i( ; cans whole to atoes : l&! &rowne" groun" &eef Soa# &eans o)ernight in a&out 7 quarts of water! 5o)er, si er ; to : hours! A"" spices, &eef an" to atoes! 5oo# another :E inutes! A"" acaroni! 5oo# until ten"er! Season with salt to taste!

MOLASSES COOKIE MIX ; cups all/purpose flour 8 cup sugar 8 tsp! &a#ing so"a 8 tsp! &a#ing pow"er 8 tsp! cinna on 89; tsp! nut eg 897 tsp! clo)es 89' tsp! allspice 8 tsp! ginger In a large i(ing &owl, co &ine all ingre"ients! Store the container!

i( in an airtight

Attach this to the Jar Molasses 5oo#ies Ma#es 7 "o@en coo#ies :97 cup &utter or argarine, softene" 8 egg 897 cup sulfure" olasses 8 pac#age Molasses 5oo#ie Mi( 4reheat o)en to :J< "egrees F! In large &owl, crea together the &utter, egg, an" olasses! A"" the Molasses 5oo#ie Mi( an" &eat until s ooth! Shape the "ough into 8/inch &alls. roll in granulate" sugar + place ; inches apart on ungrease" coo#ie sheets! $a#e for O to 88 inutes! 5ool on wire rac#s!

MUFFINS : cups Master Mi( Attach this to the Jar> 8 egg, &eaten : to 7 ta&lespoons sugar 8 cup water 8 teaspoon fla)oring such as )anilla or le on 5o &ine Master Mi( an" sugar in a &owl! $len" egg an" water. a"" to Master Mi( an" sugar! Stir gentl%, just until "r% ingre"ients are oistene"! Fill well grease" ; 89;L uffin pans ;9: full! $a#e in a 7EEoF o)en for ;E/;< inutes! Ma#es a&out one "o@en uffins! To a#e si( uffins, half ingre"ients, &ut use one whole egg! Aariations> Apple> A"" :97 cup choppe", peele" apples an" 89; teaspoon cinna on to uffin &atter! $ran> Re"uce to ; 89; cups an" a"" 89; cup unprocesse" &ran fla#es to "r% ingre"ients! $lue&err%> A"" 89; cup "raine" canne", fresh or fro@en "efroste" &lue&erries to &atter!

MUFFIN MIX ' c Bn&leache" All/purpose Flour 89: c $a#ing 4ow"er 8 c Aegeta&le Shortening ;9: c Sugar 8 t& Salt In a large &owl, co &ine flour, sugar, &a#ing pow"er an" salt! *ith a pastr% &len"er, cut shortening into "r% ingre"ients until e)enl% "istri&ute"! 4ut in a large airtight container! 0a&el as MBFFIN MIP an" store in a cool, "r% place! Bse within 8E to 8; wee#s! Ma#es a&out 8E cups of MBFFIN MIP!

MUNCHY CRUNCHY COOKIES 8 cup all/purpose flour 89; teaspoon &a#ing pow"er :97 teaspoon &a#ing so"a 897 teaspoon salt 89; cup white sugar :97 cup pac#e" &rown sugar 8 cup cornfla#es cereal ; ta&lespoons fla#e" coconut :97 cup se isweet chocolate chips 8 cup rolle" oats In a 8 liter jar, i( flour, &a#ing pow"er, &a#ing so"a, an" salt! 4ac# "own, an" a"" the re aining ingre"ients in the following or"er> sugar, &rown sugar, cornfla#e cereal, coconut, chocolate chips, oat eal! 4ac# "own after each ingre"ient! 3ecorate jar, an" attach a la&el with the following> Munch% 5runch% 5oo#ies 8! 4reheat o)en to :<E "egrees F 18J< "egrees 52! ;! In a large &owl, stir together 89; cup elte" &utter, 8 egg, an" 897 teaspoon of )anilla! A"" entire contents of the jar, an" i( well! Roll "ough into ; inch &alls, an" place onto an ungrease" coo#ie sheet! :! $a#e for 8E to 8; inutes in preheate" o)en! 5ool on wire rac#s! Ma#es :E coo#ies!

NORTH POLE CANDIED PECANS 8 poun" pecan hal)es ; ta&lespoons water 8 egg white 8 ta&lespoon cinna on 8 teaspoon salt Mi( together in &owl> ; t&sp! water an" egg white Mi( together in separate &owl> 8 t&sp! cinna on 8 tsp! salt *et the pecans with egg white an" water with a slotte" spoon. fill spoon with pecans / "ip into "r% i(ture an" sha#e off e(cess! 4lace pecans on coo#ie sheet! $a#e at ;<E "egrees for 8 hour, a#ing sure to chec# e)er% 8E to 8< inutes! The pecans will stic# unless %ou constantl% chec# the an" turn the ! These a#e a great teacher gift "uring the holi"a%s!

OATMEAL CHOCOLATE CHIP COOKIES: 8 cup all/purpose flour 89; teaspoon &a#ing pow"er 89; teaspoon &a#ing so"a 8 897 cups rolle" oats 8 chocolate &ar, 1<!< ounce2 89; cup white sugar 89; cup &rown sugar 89; cup choppe" nuts 89; cup se isweet chocolate chips 1Bse a funnel that has a ;/inch opening, to la%er nicel% in jar!2 *ith wire whis#, i( flour, &a#ing pow"er, an" &a#ing so"a! 4our into jar, pac# "own le)el with hea)% o&ject! Mi( oat eal in a &len"er! Grate chocolate &ar an" i( into the oat eal! 4ac# on top of flour in jar! A"" white sugar an" pac# "own! A"" &rown sugar an" pac# "own! 0a%er choppe" nuts on top of &rown sugar! Finish la%ering jar with ini or regular chocolate chips until e)en with the top 1no ore than 89; cup2! Instructions to attach to jar> 4reheat o)en to :J< "egrees F 18OE "egrees 52! Spoon chocolate chips an" nuts into s all &owl, set asi"e! Spoon &rown an" white sugar into i(ing &owl, a"" 89; cup argarine or &utter, crea well! A"" 8 egg an" 89; teaspoon )anilla, i( well! 4our oat eal an" flour i(ture fro jar into &owl, i( thoroughl%! Roll into walnut si@e &alls, place on slightl% grease" coo#ie sheet ; inches apart! $a#e for ' to 8E in! Ma#es : "o@en!

OATMEAL COOKIE MIX : cups all/purpose flour 8 89; teaspoons &a#ing pow"er 8 89; teaspoons salt : cups &rown sugar ; cups rolle" oats 8 89; cups shortening In a large &owl, stir together the flour, &a#ing pow"er, salt, &rown sugar an" oats! $len" in the shortening so that it is full% a&sor&e"! Store this i(ture in an airtight container at roo te perature for up to ' wee#s in a cool "r% place! 4repare coo#ies fro the i( using the following recipe! Bse> ; cups of coo#ie i(, 8 egg, &eaten, 8 teaspoon )anilla an" 8 cup of chocolate chips, coconut, raisins or nuts! 4reheat the o)en to :J< "egrees F 18OE "egrees 52! Grease coo#ie sheet! In a large &owl, stir together the coo#ie i(, egg, )anilla an" the a""itions of %our choice! 3rop &% roun"e" spoonfuls onto the prepare" coo#ie sheet! Flatten slightl% with a for#! $a#e for ' to 8E inutes in the preheate" o)en! 5ool on wire rac#s! a#es a&out ; "o@en!

OATMEAL CINNAMON COOKIE MIX : cups rolle" oats 8 cup &rown sugar 8 cup all/purpose flour 89: cup white sugar 8 teaspoon &a#ing so"a 8 teaspoon groun" cinna on In a 8 quart jar, la%er the ingre"ients in the following or"er> half of the oats, half of the &rown sugar, flour! Mi( together the sugar, &a#ing so"a an" cinna on, put on top of flour, then re aining &rown sugar an" re aining oats! Screw on the li" an" attach a tag with the following instructions> 4reheat the o)en to :J< "egrees F 18OE "egrees 52! Grease coo#ie sheets! In a large &owl, &eat 8 897 cups of &utter with 8 egg an" 8 teaspoon of )anilla until fluff%! Stir in the contents of the jar! 3rop coo#ies &% roun"e" ta&lespoons ; inches apart onto the prepare" coo#ie sheets! $a#e for ' to 8E inutes in the preheate" o)en! 5ool on coo#ie sheets for 8 inute &efore re o)ing to wire rac#s to cool co pletel%!

OATMEAL CURRANT SPICE COOKIE MIX :97 cup pac#e" &rown sugar 89; cup white sugar :97 cup currants ; cups rolle" oats 8 cup all/purpose flour 8 teaspoon groun" cinna on 89; teaspoon groun" nut eg 8 teaspoon &a#ing so"a 89; teaspoon salt Mi( together flour, groun" cinna on, groun" nut eg, &a#ing so"a an" salt! Set asi"e! 0a%er ingre"ients in or"er gi)en in a 8 quart 66wi"e outh66 canning jar! It will &e a tight fit, a#e sure %ou fir l% pac# "own each la%er in place &efore a""ing the flour i(ture! Store in a cool "r% place awa% fro a heat source so con"ensation an" clu ping "oes not occur! Instructions to attach to jar> Fat eal 5urrant Spice 5oo#ies 8! E pt% jar of coo#ie i( into large i(ing &owl! Bse %our han"s to thoroughl% &len" i(! ;! A""> :97 cup &utter or argarine softene" at roo te p! 3F NFT BSE 3IET MARGARINE! Stir in one egg, slightl% &eaten! A"" in 8 teaspoon of )anilla! :! Mi( until co pletel% &len"e"! =ou will nee" to finish i(ing with %our han"s! 7! Shape into &alls the si@e of walnuts! 4lace on a parch ent line" coo#ie sheets ; inches apart! 3F NFT BSE *APE3 4A4ER! <! $a#e at :<E "egrees F 18J< "egrees 52 for 88 to 8: inutes until e"ges are lightl% &rowne"! 5ool < inutes on &a#ing sheet! Re o)e coo#ies to &a#ing rac#s to finish cooling! Ma#es : "o@en coo#ies!

OATMEAL FRUIT COOKIE MIX 89; cup pac#e" &rown sugar 897 cup white sugar :97 cup wheat ger 8 cup quic# coo#ing oats 89; cup "rie" cherries 89; cup gol"en raisins ;9: cup fla#e" coconut 8 cup all/purpose flour 89; teaspoon &a#ing so"a 89; teaspoon salt Mi( the flour, &a#ing so"a an" salt together! Starting with the &rown sugar la%er the ingre"ients in a 8 liter si@e" glass jar in the or"er gi)en! En"ing with the flour i(ture! Attach a car" with the following "irections> Fat eal Fruit 5oo#ies 8! 4reheat the o)en to :<E "egrees F 18J< "egrees 52! 0ine one &a#ing sheet with parch ent paper! ;! E pt% the contents of the jar into a large &owl! Bsing a woo"en spoon &len" the i(ture until well co &ine"! :! Bsing %ou han"s wor# in 89; cup softene" &utter or argarine until the i(ture rese &les coarse cru &s! 7! $eat 8 egg with 8 teaspoon )anilla an" 897 cup il#! Still using %our han"s or a woo"en spoon &len" the egg i(ture into the "ough until well co &ine"! <! 3rop teaspoon si@e" oun"s ; inches apart onto the prepare" &a#ing sheet! $a#e at :<E "egrees F 18J< "egrees 52 for 8E to 87 inutes or until the e"ges are lightl% &rowne"! 4lace coo#ies on a rac# to finish cooling! Ma#es appro(i atel% ; "o@en coo#ies!

OATMEAL RAISIN SPICE COOKIES :97 cup fir l% pac#e" "ar# &rown sugar 89; cup sugar :97 cup raisins ; cups ol" fashione" oats 8 cup flour i(e" with 8 tsp! cinna on, 89; tsp nut eg, 8 tsp! &a#ing so"a an" 89; tsp salt 0a%er ingre"ients in or"er gi)en in a 8 quart 66wi"e outh66 canning jar! It will &e a tight fit, a#e sure %ou fir l% pac# "own each la%er in place &efore a""ing the flour i(ture! Instructions to attach to jar> 8!K E pt% jar of coo#ie i( into large i(ing &owl! Bse %our han"s to thoroughl% &len" i(! ;!K A""> 8 89; stic#s &utter or argarine softene" at roo te p! 8 egg, slightl% &eaten 8 tsp! )anilla :!K Mi( until co pletel% &len"e"! =ou will nee" to finish i(ing with %our han"s! 7!K Shape into &alls the si@e of walnuts! 4lace on a parch ent line" coo#ie sheets ;66 inches apart 3F NFT BSE *APE3 4A4ER! <!K $a#e at :<ER for 88 to 8: inutes until e"ges are lightl% &rowne"! 5ool < inutes on &a#ing sheet! re o)e coo#ies to &a#ing rac#s to finish cooling! Ma#es : "o@en coo#ies!

OLD %AY SEASONING 8 t&sp groun" &a% lea)es ; 89; tsp celer% salt 8 89; tsp "r% ustar" 8 89; tsp &lac# pepper :97 tsp groun" nut eg 89; tsp groun" clo)es 89; tsp groun" ginger 89; tsp papri#a 89; tsp re" pepper 897 tsp groun" ace 1optional2 897 tsp groun" car"a o 1optional2 0a%er the ingre"ients in a jar! It6s great also to season the flour for frie" chic#en, an" on french fries

OLD FASHIONED SUGAR COOKIE MIX : cups all/purpose flour 8 teaspoon &a#ing pow"er 8 teaspoon &a#ing so"a 89' teaspoon salt 8 89; cups white sugar In a e"iu &owl, stir together the flour, &a#ing pow"er, &a#ing so"a an" salt. set asi"e! In a 8 quart large outh jar, la%er the sugar on the &otto an" the flour i(ture on top! Attach a tag with the following instructions> Ingre"ients> 8 cup &utter, softene", ; eggs, 8 teaspoon )anilla e(tract, 89; teaspoon le on e(tract! E pt% the contents of the jar into a large &owl! 5ut in 8 cup of softene" &utter until the i(ture is cru &l%! In a separate &owl, &eat ; eggs, 8 teaspoon )anilla an" 89; teaspoon of le on e(tract until light an" fluff%! 4our into the "r% ingre"ients an" i( until well &len"e"! 5o)er &owl an" chill for 8 hour! 4reheat o)en to :<E "egrees F 18J< "egrees 52! Fn a lightl% floure" surface, roll the "ough out to 897 inch in thic#ness! 5ut into "esire" shapes with coo#ie cutters! 4lace coo#ies 8 89; inches apart onto coo#ie sheets! $a#e for 8E to 8; inutes in the preheate" o)en, until e"ges &egin to &rown! =ou can "ecorate the with sugar &efore &a#ing of frost after &a#ing! Ma#es ; "o@en!

ONION SOUP MIX : onion &ouillon cu&es, crushe" 8 &eef &ouillon cu&e, crushe" ; tsp! cornstarch 89: cup instant onion fla#es ; "ashes pepper 4ut all ingre"ients in a jar! Store in cool, "r% place! Attach to jar> 8 T&sp &utter 7 cups col" water 4ro)alone cheese E pt% pac#age into a pot an" gra"uall% stir in water an" &utter! $ring to &oil, re"uce heat an" co)er! Si er ;E inutes! 0a"le soup into o)en proof &owls, sprin#le with croutons or toaste" &rea"! Then a"" one slice pro)alone cheese! $riefl% put &owls un"er a &roiler to elt cheese! Ser)e! Ma#es 7 8/cup ser)ings! Fnion 3ip> Mi( one pac#age onion soup i( with ; cups sour crea ! 5hill &efore ser)ing!

ORANGE SLICE COOKIE MIX :97 cup white sugar 89; cup pac#e" &rown sugar 8 :97 cups all/purpose flour 8 teaspoon &a#ing pow"er 89; teaspoon &a#ing so"a 8 89; cups orange slice can"ies // quartere" 18E ounce pac#age2 Mi( together flour, &a#ing pow"er an" &a#ing so"a! Set asi"e! 0a%er ingre"ients in or"er gi)en in a quart si@e" Lwi"e outhL canning jar! 4ress each la%er fir l% in place! A"" the orange can"ies last! It will &e a tight fit! Attach these "irections to jar> Frange Slice 5oo#ies Re o)e orange slice can"% fro jar! Set asi"e! E pt% re aining coo#ie i( into large i(ing &owl! Bse %our han"s to thoroughl% &len" i(! A33> 89; cup &utter or argarine, softene" at roo te perature! 3F NFT BSE 3IET MARGARINE! A"" 8 egg slightl% &eaten an" 8 teaspoon )anilla! Mi( until co pletel% &len"e"! =ou a% nee" to finish i(ing with %our han"s! Mi( in orange slice can"%! Shape into large si@e" &alls! 4lace ; inches apart on spra%e" &a#ing sheets! $a#e at :J< "egrees F 18OE "egrees 52 for 8; to 87 inutes until e"ges are lightl% &rowne"! 5ool < inutes on &a#ing sheet! Re o)e coo#ies to rac#s to finish cooling! Ma#es ; 89; "o@en coo#ies!

PALOUSE SOUP MIX ;/89; c! green split peas 18H o@! p#g!2 ;/89; c! lentils 18H o@! p#g!2 ;/89; c! pearl &arle% 18H o@! p#g!2 ; c! alpha&et acaroni 1' o@! p#g!2//I use &rown rice instea" 8 c! "rie" onion fla#es 1; :9'/o@! p#gs!2 89; c! celer% fla#es 18 :9'/o@! p#g!2 89; c! parsle% fla#es 18 897/o@! p#g!2 Fptional> 8/89; t! th% e 8/89; t! white pepper Mi( all ingre"ients together! Store in a jar with a tight/ fitting li"! Stir &efore using! Ma#es 8E c! of i(! TF 5FF?> 5o &ine 8 c! of soup i( with 7 c! of water or seasone" stoc# in large pan! A"" 8 c! of coo#e" choppe" eat, if "esire"! $ring to a &oil! Re"uce heat to low an" co)er pan! Si er gentl% for 7< to HE inutes, or until peas are ten"er! A"" 89; t! salt if "esire"! MINESTRFNE AARIATIFN> 5o &ine 8 c! of soup i( with a 8H/o@! can of stewe" to atoes, ; to : c! water or stoc#, 8 choppe" carrot, 8 to ; choppe" potatoes, an" 89; t! &asil! 1Fptional> 8 clo)e ince" garlic2! $ring to a &oil! Re"uce heat to low an" co)er pan! Si er 7< to HE inutes or until peas are ten"er! A"" 89; t! salt, if "esire"!

PANCAKES ; cups Master Mi( Attach this to the Jar> 8 egg, &eaten 8 897 cups water or il# 5o &ine all ingre"ients. stirring just enough to oisten "r% ingre"ients! 3rop &% spoonfuls onto a hot non/stic# or grease" gri""le or fr% pan! Turn when &u&&les appear on the surface of the ca#es! 5oo# until well &rowne"! Ma#es a&out 8; to 8H panca#es! For waffles a"" 8 ta&lespoon elte" fat or oil to panca#e i(ture! Ma#es 7 s all waffles!

PASTA SOUP IN A $AR 89; 5up Macaroni 897 5up 0entils, "r% 897 5up Mushroo s, "rie" an" choppe" ; T&s! 4ar esan 5heese, grate" 8 T&s! Fnion Fla#es 8 T&s! 5hic#en Soup $ase 8 tsp! "rie" 4arsle% 89; tsp! Fregano 8 3ash Garlic 4ow"er Mi( 4ar esan cheese, onion fla#es, soup &ase, parsle%, oregano, an" garlic pow"er together in a s all &owl! In a one pint jar, la%er ingre"ients in this or"er, Spice i(ture, acaroni, lentils, then ushroo s! Store with tightl% seale" li", until nee"e"! Bse the following recipe to a#e soup, or place recipe on a car" an" attach to %our "ecorate" soup i( jar to gi)e as a gift> $asic 4asta Soup 5o &ine contents of jar with : cups water, in a ; quart saucepan! $ring to a &oil, then re"uce heat! 5o)er an" si er 7E inutes or until lentils are ten"er, stirring occasionall%! Ma#es 7 ser)ings!

PEANUT %UTTER AND CHOCOLATE CHIP COOKIE MIX :97 cup sugar 89; cup &rown sugar 8 :97 cups flour 8 tsp! &a#ing pow"er 89; tsp! &a#ing so"a 89; cup peanut &utter chipsG 89; cup chocolate chipsG Gor %ou can use ' peanut &utter cups, cut into pieces Mi( together the flour, &a#ing pow"er an" &a#ing so"a in a e"iu &owl! Set asi"e! 0a%er ingre"ients in or"er gi)en in a one quart canning jar! 4ress each la%er into place! It will &e a tight! Attach these "irections to Jar> 4eanut &utter an" 5hocolate 5oo#ies Sift out the chips an" set asi"e! E pt% re aining coo#ie i( into large i(ing &owl! Bse %our han"s to thoroughl% &len" i(! A"" 89; cup &utter or argarine, softene" at roo te perature! A"" in 8 egg, slightl% &eaten, an" 8 teaspoon )anilla! Mi( until co pletel% &len"e"! Mi( in chips or peanut &utter cups! Shape into walnut si@e" &alls! 4lace ; inches apart on grease" coo#ie sheets! $a#e at :J< "egrees F for 8; to 87 inutes until e"ges are lightl% &rowne"! 5ool < inutes on &a#ing sheet! Re o)e coo#ies to rac#s to finish cooling! Ma#es ; 89; "o@en coo#ies!

PEANUT %UTTER CHOCOLATE COOKIE MIX 8 cup pac#e" &rown sugar 8 89; cups pac#e" confectioners6 sugar :97 cup cocoa 8 89; cups all/purpose flour 8 teaspoon &a#ing pow"er 897 teaspoon salt In a separate &owl, i( together the flour, &a#ing pow"er an" salt! 0a%er ingre"ients in or"er gi)en in a 8 quart 66wi"e outh66 canning jar! 5lean the insi"e of the jar with a "r% paper towel after a""ing the confectioners6 sugar an" after a""ing the cocoa pow"er! $e sure to pac# e)er%thing "own fir l% &efore a""ing the flour i(ture, it will &e a tight fit! Store in a cool "r% place awa% fro a heat source so con"ensation an" clu ping "oes not occur! Instructions to attach to Jar> 4eanut $utter 5oo#ies 8! E pt% jar of coo#ie i( into large i(ing &owl! Bse %our han"s to thoroughl% &len" i(! ;! A""> 89; cup &utter or argarine, softene" at roo te perature! 3F NFT BSE 3IET MARGARINE! A"" 89; cup crea % peanut &utter, 8 egg, slightl% &eaten, an" 8 teaspoon of )anilla! :! Mi( until co pletel% &len"e"! =ou will nee" to use %our han"s to finish i(ing! 7! Shape into walnut si@e" &alls an" place ; inches apart on a parch ent line" &a#ing sheets! 3F NFT BSE *APE3 4A4ER! 4ress &alls "own with a for#! <! $a#e at :<E "egrees F 18J< "egrees 52 for O to 88 inutes until e"ges are &rowne"! 5ool < inutes on &a#ing sheet then transfer to a cooling rac# to finish cooling! Ma#es : "o@en coo#ies!

PEANUT %UTTER COOKIE MIX IN A $AR 8 cup fir l% pac#e" "ar# &rown sugar 8 89; cups fir l% pac#e" pow"ere" sugar I5lean insi"e of jar with a "r% paper towel after this la%erK :97 cup cocoa pow"er I5lean insi"e of jar with a "r% paper towel after a""ing this la%erK 8 89; cups flour i(e" with 8 tsp! &a#ing pow"er an" 897 tsp! salt 0a%er ingre"ients in or"er gi)en in a 8 quart 66wi"e outh66 canning jar! $e sure to pac# e)er%thing "own fir l% &efore a""ing the flour i(ture, it will &e a tight fit! Instructions to attach to Jar> 8! E pt% jar of coo#ie i( into large i(ing &owl! Bse %our han"s to thoroughl% &len" i(! ;! A""> 8 stic# &utter or argarine, softene" at roo te p! 89; cup crea % peanut &utter 8 egg, slightl% &eaten 8 tsp! )anilla :! Mi( until co pletel% &len"e"! =ou will nee" to use %our han"s to finish i(ing! 7! Shape into walnut si@e" &alls an" place ;66inches apart on a parch ent line" &a#ing sheets! 3F NFT BSE *APE3 4A4ER! press &alls "own with a for#! <! $a#e at :<EG for O to 88 inutes until e"ges are &rowne"! 5ool < inutes on &a#ing sheet then transfer to a cooling rac# to finish cooling! Ma#es : "o@en coo#ies

PEANUT %UTTER CUP COOKIE MIX :97 cup white sugar 89; cup pac#e" &rown sugar 8 89: cups all/purpose flour 8 teaspoon &a#ing pow"er 89; teaspoon &a#ing so"a ' peanut &utter cup can"% // 1E!J ounce2 cut into 89; inch pieces Mi( together the flour, &a#ing pow"er an" &a#ing so"a! Set asi"e! 0a%er ingre"ients in or"er gi)en in a 8 quart 66wi"e outh66 canning jar! 4ress each la%er fir l% in place! It will &e a tight fit! A"" choppe" peanut &utter cups last! Attach these "irections to Jar> Reese6s 4eanut $utter 5up 5oo#ies Re o)e peanut &utter cups fro jar! Set asi"e! E pt% re aining coo#ie i( into large i(ing &owl! Bse %our han"s to thoroughl% &len" i(! A"" 89; cup &utter or argarine, softene" at roo te perature! 3F NFT BSE 3IET MARGARINE! A"" in 8 egg, slightl% &eaten, an" 8 teaspoon )anilla! Mi( until co pletel% &len"e"! =ou will nee" to finish i(ing with %our han"s! Mi( in peanut &utter cups! Shape into walnut si@e" &alls! 4lace ; inches apart on grease" coo#ie sheets! $a#e at :J< "egrees F 18OE "egrees 52 for 8; to 87 inutes until e"ges are lightl% &rowne"! 5ool < inutes on &a#ing sheet! Re o)e coo#ies to rac#s to finish cooling! Ma#es ; 89; "o@en coo#ies!

PEANUT %UTTER REFRIGERATOR COOKIES ; cups Master Mi( 8 egg, &eaten ;9: cup sugar 89; teaspoon )anilla 8 897 cups peanut &utter 5o &ine Master Mi( an" sugar! *ith a for# &len" in rest of ingre"ients! Shape into rolls a&out 8 89;L thic#! *rap in wa(e" paper an" refrigerate until fir or until nee"e"! Slice 897L thic# an" place on ungrease" coo#ie sheet! $a#e in o"erate o)er 1:J<oF2 for 8E to 8; inutes! Ma#es : to 7 "o@en!

PECAN PIE MINI MUFFINS 8 cup pac#e" &rown sugar 89; cup plain flour 8 cup choppe" pecans 0a%er the a&o)e ingre"ients in a jar! Attach the following ingre"ients to the jar> ;9: cup &utter // elte" ; eggs // &eaten In a &owl, co &ine &utter an" eggs. stir in i(! Fill grease" an" floure" iniature uffin tins a&out ;9: full! $a#e at :<E "egrees F for ;E/;< inutes, or until uffins test "one! Re o)e uffins fro tins i e"iatel% an" cool on wire rac#s! Ma#es ; 89; "o@en!

PI66A CRUST 8 89: cups Master Mi( ; ta&lespoons corn eal Attach this to the Jar> 89: cup water 1a&out2 5o &ine Master Mi( an" corn eal with enough water to a#e soft "ough! ?nea" in &owl 8; ti es! Roll or pat out thin on a grease" coo#ie sheet into an 88/or 8;/inch circle or into a rectangle! Turn up e"ges of "ough! $a#e in a 7;<oF o)en for ' to 8E inutes or until partiall% &a#e" an" starting to &rown! Filling 8 cup ho e a"e or canne" spaghetti sauce 7 ounces cu&e" or shre""e" o@@arella cheese or process cheese foo" Grate" par esan or ro ano cheese 1optional2 Sprea" spaghetti sauce o)er partiall% &a#e" &iscuit crust! Sprin#le with o@@arella an" then with so e par esan! $a#e in a :J<oF o)en for 8< to ;E inutes or until filling is hot an" crust is &rown! Fne/half poun" of coo#e" seasone" groun" &eef, "raine", an" 8 cup "ice", raw or coo#e" )egeta&les a% &e a""e" &efore the cheese is sprin#le" on if "esire"!

PI66A DOUGH MIX This is a gift for frien"s of all ages, whether a star)ing college stu"ent or a senior citi@en//e)er%one lo)es pi@@a! ; :97 cups &rea" flour 8 pac#age 18 T&sp!2 acti)e "r% %east ; tsp! salt In a e"iu &owl, co &ine all the ingre"ients! 4lace the i( in an airtight container! Attach this to the Jar 4i@@a Ma#es ; 8;/inch pi@@as 8 pac#age 4i@@a 3ough Mi( ; T&sp! oli)e oil 8 cup war water 8 cup to ato sauce 89; cup grate" o@@arella cheese 89: cup freshl% grate" 4ar esan 8 tsp! crushe" oregano 4lace the 4i@@a 3ough Mi( in a large &owl + a"" the oil an" water! $eat with a woo"en spoon or "ough hoo# until i(ture for s a &all! Turn out onto a floure" &oar" an" #nea" for < inutes! Transfer to a grease" &owl an" let the "ough rise for OE inutes! 3i)i"e the "ough in half an" pat into two 8;/inch circles! For thin crust, fill an" &a#e the pi@@as now! For thic#er crust, let pi@@as rise :E to 7< inutes! Top the pi@@a "ough with to ato sauce, cheeses of %our choice, crushe" oregano, an" oli)e oil "ri@@le" o)er the pi@@as! 4reheat the o)en an" &a#e at 7;< "egrees F for ;E to ;< inutes! 0et stan" < inutes!

7PI66A HUT7 STYLE DOUGH MIX The secret ingre"ient here is &a#ing pow"er! E(tensi)e testing has re)eale" that &a#ing pow"er plus %east in a pi@@a "ough %iel"s a chew%, ten"er crust! $a#ing pow"er also pro"uces a near/instant o)en rise! ' cups un&leache" &rea" flour 7 cups un&leache" all purpose flour 8 cup stone groun" corn eal 897 cup sugar : ta&lespoons salt : ta&lespoons &a#ing pow"er In a large &owl, whis# together &rea" flour, all purpose flour, corn eal, sugar, salt an" &a#ing pow"er )er% well! Store in jar! INSTRB5TIFNS TF ATTA5, TF JAR> To a#e pi@@a "ough> 8 cup water 8 to 8 89; teaspoons fast/rise %east : cups "ough i( ; ta&lespoons oli)e oil Each &atch a#es 8 8H/;E inch roun" pi@@a, or a 8J &% 88 inch rectangle, or a )ariet% of s aller, free for in"i)i"ual pi@@as! If %ou li#e %our pi@@a crisp, use the lesser a ount of %east! For a fluffier, &rea"%/li#e pi@@a, use the larger a ount 1an" "o not roll out too thin2! 3epen"ing on the %east %ou choose 1i!e! &ran"s "iffer in perfor ance as "o fast or acti)e "r% )arieties2, the fer entation a% )ar% so ewhat! This "ough can &e #nea"e" &% han", in a i(er with a "ough hoo# or in a &rea" achine 1on "ough c%cle, following anufacturer instructions2! For the i(er, place water in a &owl with %east! Mi( a o ent an" allow i(ture to sit a&out fi)e inutes, to allow %east to e(pan"! A"" pi@@a i( an" oil, then #nea", until s ooth an" elastic on slow spee" / a&out </J inutes! Fnce "ough is a"e, co)er well with oile" plastic 1or refrigerate2 an" allow to rest one hour! 3eflate &efore procee"ing! A"" sauce an" toppings an" &a#e until rea"%!

POTATO CHIP COOKIE MIX IN A $AR 8 cup white sugar 8 89; cups crushe" potato chips ;9: cup choppe" pecans ; 89; cups all/purpose flour 8 teaspoon &a#ing pow"er In a s all &owl, stir together the flour an" &a#ing pow"er! 0a%er ingre"ients in or"er gi)en in a 8 quart Lwi"e outhL canning jar! It will &e a tight fit! 4ress each la%er fir l% in place &efore a""ing ne(t ingre"ient! 3ecorate the jar an" attach a tag with the following "irections> E pt% jar of coo#ie i( into large i(ing &owl! Mi( thoroughl%! A""> ; stic#s &utter, softene" an" 8 teaspoon )anilla! Mi( until &len"e" co pletel%! Shape into &alls the si@e of walnuts! Flatten! $a#e at :<E "egrees F 18J< "egrees 52 for 87 to 8' inutes until e"ges are )er% lightl% &rowne"! 5ool < inutes on the coo#ie sheets! Re o)e coo#ies to wire rac#s to cool co pletel%! Ma#es ; 89; "o@en!

POTATO SOUP MIX 8/:97 cups instant ashe" potatoes 8/89; cups "r% il# ; T&! instant chic#en &ullion ; tsp! "rie" ince" onion 8 tsp! "rie" parsle% 897 tsp! groun" white pepper 897 tsp! "rie" th% e 89' tsp! tur eric 8/89; tsp! seasoning salt 5o &ine all ingre"ients! in a &owl an" i(! Ma#es H ser)ings! 4lace in 8 quart canning jars to store! Instructions to attach to jar> To ser)e> place 89; cup i( in soup &owl an" a"" 8 cup &oiling water! Stir until s ooth!

POUND CAKE %RO#NIES 8 c Sugar ; o@ Bnsweetene" 5hocolate. G 8 897 c Flour. Bn&leache" 89; t $a#ing 4ow"er 89; c Nuts. 5hoppe" 897 t Salt Attach this to the jar> :97 c $utter Fr Margarine.Softene" : ea Eggs. 0arge 8 t Aanilla 5hocolate shoul" &e elte" an" coole"! 5rea &utter an" sugar. &eat in eggs! $len" in chocolate an" )anilla! Stir flour with &a#ing pow"er an" salt! A"" to crea e" i(ture. i( well! Stir in nuts! Sprea" in grease" O P O P ;/inch &a#ing pan! $a#e at :<E "egrees F for ;< to :E inutes! 5ool! If "esire", sift pow"ere" sugar o)er top! 5ut into &ars! Ma#es ;7 &rownies!

PUMPKIN %READ 89; teaspoon &a#ing so"a 89; teaspoon cinna on 897 teaspoon nut eg ; 89; cup Master Mi( 897 teaspoon ginger Attach this to the Jar> ; eggs 897 cup water 89; cup sugar 8 cup canne" pu p#in or coo#e", ashe" pu p#in or squash $eat eggs an" sugar together in a &owl until well &len"e"! Mi( in so"a, spices, water an" pu p#in! A"" Master Mi( an" stir until "r% ingre"ients are coate"! 4our into a grease" O(<(:/inch loaf pan! $a#e in :<EoF for 7</<< inutes or until &rown!

PUMPKIN PIE SPICE 897 cup groun" cinna on 89' cup groun" ginger 8 Ta&lespoon nut eg 8 Ta&lespoon groun" clo)es Mi( all ingre"ients together, an" store in cool, "r% place!

PUMPKIN SPICE CAKE IN $ARS 8 c See"less Raisins 8 c *alnuts ; c All/4urpose Flour ; ts $a#ing So"a 897 ts $a#ing 4ow"er 89; ts Salt ; ts Groun" 5lo)es ; ts Groun" 5inna on 8 ts Groun" Ginger 7 Eggs ; c Granulate" Sugar 8 c Sala" Fil 8H o@ 5anne" 4u p#in 4reheat o)en to :;</"egrees! Sterili@e ' 18; o@2 $all Muilte" 5r%stal 5anning Jars 1877EE/'87EE2, li"s an" rings &% &oiling the for 8E inutes! 0ea)e the li"s an" rings in the hot water until %ou6re rea"% to use the . re o)e jars an" allow the jars to air/"r% an" cool! 4repare the &atter in the eanti e! Bsing a pastr% &rush, &rush the insi"e of the coole" jars with shortening 13F NFT use 4a or $a#er6s Secret2. set asi"e! 5oarsel% chop the raisins an" walnuts. set asi"e! Sift together the flour, &a#ing so"a, &a#ing pow"er, salt, clo)es, cinna on an" ginger in a large &owl! A"" raisins an" walnuts. toss to lightl% co &ine! In another large &owl, &eat eggs at high spee" until thic# an" %ellow 1;/: inutes2! Gra"uall% &eat in the sugar until thic# an" light! At low spee", &eat in the oil an" pu p#in. &len" well! Gra"uall% stir in the flour i(ture until well &len"e"! 3i)i"e a ong the ' canning jars 1shoul" &e slightl% less than 89; full! *ipe the si"es of the jar off 1insi"e9 outsi"e2 in case %ou slop or it6ll &urn! 4lace jars onto a coo#ie sheet or the%6ll tip o)er! $a#e :< to 7E inutes or until a pic# inserte" into the center of each jar co es out clean! ,a)e %our li"s an" rings rea"%! Ta#e one jar at a ti e fro the o)en. place a li" an" ring on an" screw "own tightl%! Bse ,EAA=/3BT= itts//the jars are ,FT- 4lace the jars onto %our counter top too cool! =ou6ll #now when the%6)e seale", %ou6ll hear a plin#ing soun"

/UICK MUFFIN MIX ; 89; cups all/purpose flour ; 89; cups whole wheat flour 8 cup wheat &ran cereal 8 cup quic#/coo#ing oats 8 89; cups sugar ; ta&lespoons &a#ing pow"er ; teaspoons salt 5o &ine all ingre"ients in a large airtight container! Store at roo te perature until rea"% to use! Stir well &efore easuring for the uffin recipe! =iel">a&out H cups!

/UICKIE MIX & MUFFIN RECIPE ; Teaspoons 5rea of tartar : 89; 5ups All purpose flour 8 Teaspoon $a#ing so"a 8 Ta&lespoon $a#ing pow"er 8 89; 5ups Instant nonfat "r% il# 8 Ta&lespoon Salt ; 897 5ups Aegeta&le shortening In large &owl, sift together all the "r% ingre"ients! Mi( well! 5ut in shortening until e)enl% i(e"! Mi(ture will loo# li#e corn eal! 4ut in a large airtight container! Ma#e 8: cups of i(! Bse within 8E / 8; wee#s! *hole *heat Mi(> 7 897 c all purpose flour an" 7 897 c! whole wheat flour instea" of ' 89; c all purpose flour! Increase &a#ing pow"er to < ta&lespoons! Recipe for LMuic#ie Mi(L Raisin Muffins ; 89; 5ups LMuic#ie Mi(L 1see recipe2 8 Ta&lespoon Sugar ; Ta&lespoons Margarine // softene" 89; 5up Raisins 89; 5up *ater 8 Egg 4reheat o)en to 7EESF! 5o &ine LMuic#ie Mi(L an" sugar in a e"iu /si@e &owl. cut in argarine with pastr% &len"er until i(ture is cru &l%! A"" raisins! $eat water with egg in a 8 cup easure! Stir into LMuic#ie Mi(L with for# just until i(ture is oistene"! $atter will &e lu p%! Spoon &atter into grease" e"iu si@e uffin pan cups, filling each :97 full! $a#e in a preheate" hot o)en 17EESF2 for ;E inutes, or until lightl% gol"en! Ser)e war ! =iel"> '

RAISIN CRUNCH COOKIE MIX IN A $AR 89; cup white sugar 89; cup raisins 8 897 cups fla#e" coconut 8 cup cornfla#es cereal, cru &le" :97 cup pac#e" &rown sugar 89; cup quic#/coo#ing oats 8 897 cups all/purpose flour i(e" with> 8 teaspoon &a#ing so"a 8 teaspoon &a#ing pow"er 0a%er the ingre"ients into a 8 quart canning jar in the or"er the% are liste"! 4ress each la%er fir l% in place &efore a""ing ne(t ingre"ients! it will &e a tight fit! Attach a la&el with the following instructions> 4reheat o)en to :<E "egrees F 18J< "egrees 52! E pt% the contents of the jar into a large &owl an" use %our han"s to &len" thoroughl%! Stir in 89; cup &utter, 8 egg an" 8 teaspoon of )anilla! Mi( until co pletel% &len"e"! =ou a% nee" to use %our han"s! Roll "ough into walnut si@e" &alls an" place the ; inches apart onto grease" coo#ie sheets! $a#e for ' to 8E inutes in the preheate" o)en! Allow coo#ies to cool on &a#ing sheet for < inutes &efore re o)ing to a wire rac# to cool co pletel%!

RANCH DRESSING AND DIP MIX This )ersatile i( can &e use" to a#e a "ressing for sala"s, a "ip for fresh )eggies, or topping for &a#e" potatoes! 8 89; T&sp! "rie" parsle% 89; T&sp! "rie" chi)es 897 T&sp! "rie" tarragon 89; T&sp! le on pepper 8 T&sp! salt 897 T&sp! oregano 89; T&sp! garlic pow"er In a e"iu &owl, co &ine all the ingre"ients! Store in an airtight container Attach this to the Jar Ranch 3ressing Ma#es 8 cup 89; cup a%onnaise 89; cup &utter il# 8 T&sp! Ranch 3ressing + 3ip Mi( In a large &owl whis# together the a%onnaise, &utter il# an" "ressing + "ip Refrigerate for one hour &efore ser)ing! Ranch 3ip Ma#es ; cups ; T&sp! Ranch 3ressing + 3ip Mi( 8 cup a%onnaise or low/fat a%o 8 cup sour crea or low/fat %ogurt 5o &ine the Ranch 3ressing an" 3ip Mi( with a%onnaise an" sour crea ! Refrigerate for ; hours &efore ser)ing with raw )egeta&les, or as a topping for &a#e" potatoes!

i(!

RANCH DRESSING MIX 8< Saltines ; cups 3r% ince" parsle% fla#es 89; cup 3r% ince" onion ; ta&lespoons 3r% "ill wee" 897 cup Fnion salt 897 cup Garlic salt 897 cup Fnion pow"er 897 cup Garlic pow"er 4ut crac#ers through &len"er on high spee" until pow"ere"! A"" parsle%, ince" onions, an" "ill wee"! $len" again until pow"ere"! 3u p into &owl! Stir in onion salt, garlic salt, onion pow"er, an" garlic pow"er! 4ut into container with tight fitting li"! Store "r% i( at roo te perature for 8 %ear! Ma#es 7; 8 ta&lespoon ser)ings!

RASP%ERRY 'INEGAR 7 cups white wine )inegar 89; cup sugar ; cups ripe // fresh rasp&erries In a e"iu saucepan, co &ine )inegar an" sugar. &ring al ost to a &oil o)er low heat, stirring constantl% until sugar "issol)es! 3o not &oil! 4lace the rasp&erries in two 8 quart sterili@e" glass &ottles an" pour hot )inegar o)er the ! Seal &ottles an" sha#e slightl%! 0et stan" at roo te perature 7' hours! Strain through se)eral la%ers of cheese cloth into a clean jar! Seal tightl%! Store for ; to : wee#s in a cool, "ar# place 1"o not refrigerate2! 4our this )inegar into a "ecorati)e "ecanter or &ottle to a#e an attracti)e gift for an% occasion! Fr enjo% it %ourself with %our fa)orite fruit sala"s an" green sala"s! To a#e an her& )inegar, follow the recipe &ut replace the rasp&erries with %our fa)orite fresh her& an" o it the sugar!

RASP%ERRY COCOA MIX : cups instant hot cocoa pow"er 8 p#g! unsweetene" rasp&err% ?ool/Ai" $len" well! Bse ; heaping T&sp! to 8/cup hot water!

RED HOT SPICED TEA 8 large jar Tang ; cups sugar 8 pac#age le ona"e i( 8 cup instant tea 8 teaspoon groun" cinna on 8 teaspoon clo)es 897 teaspoon ginger 8 s all &ag re" hots Mi( all ingre"ients thoroughl%! Store in airtight container! A"" 8 roun"e" spoonful to &oiling water an" stir! This recipe can easil% &e "ou&le", triple", qua"ruple", etc!

RICE PILAF MIX 8 cup long/grain, con)erte" rice Fla)or 4ac#et ; ta&lespoons &utter ; 89; cups hot water Melt the &utter in a hea)% saucepan o)er e"iu heat! Saute the rice, stirring constantl%, until it ta#es on a translucent qualit%. "o not let the #ernels pop! Slowl% stir in the water, then the Fla)or 4ac#et. &ring to a full &oil. co)er an" lower heat! Si er ;E to ;< inutes, or until nearl% all of liqui" is a&sor&e" an" the rice loo#s just a &it too oist to ser)e! Turn off heat an" let stan" for 8E inutes &efore unco)ering an" ser)ing! Each recipe a#es one fla)or pac#et! Also, these recipes are eant for &ouillon cu&es that i( with ' o@! of water! If %ou prefer to su&stitute &ouillon cu&es that i( with H o@! of water, or pow"er, %ou will nee" to figure the "ifferences accor"ingl%! Three ' o@! cu&es equal four H o@! cu&es!

RUSSIAN TEA MIX ;Jo@! Tang Ho@! sweetene" le ona"e i( 8 cup sugar 8 cup instant tea 89; teaspoon clo)es 89; teaspoon cinna on Note> I use whole clo)es an" stic# cinna on instea" of the groun" for s liste" in the recipe! Also the whole spices can &e re o)e" fro the cup! Groun" spices ten" to not "issol)e! Mi( an" store in an air/tight container! Bse 8 teaspoon of i(ture for a s all cup of hot tea! Re e &er to pour hot water in the cup-

SALAD 'INEGAR 8 &ottle ci"er )inegar 8 &ottle wine )inegar 8 cup &alsa ic )inegar 8 cup fresh th% e 8 cup fresh &asil 8 cup fresh parsle% 8 cup fresh oregano < clo)es peele" garlic // crushe", up to H *ash an" sterili@e a one/quart jar! 4ac# in washe" her&s tightl% A"" crushe" garlic! 4our in )inegars to fill! Seal top with Sarah wrap with hea)% ru&&er &an"! Stan" in the sun for 7 to H wee#s! Strain through cheese cloth! 3iscar" her&s an" garlic! In washe" an" sterile &ottle pour in )inegar! A"" a sprig of fresh her& of %our choice> "ill, th% e, &asil, parsle%, etc! Gi)e as gift! Re e &er to #eep one for %ourself!

SAND ART %RO#NIES 8 teaspoon so"a 89; teaspoon salt 89; cup flour // 1plus 89' cup for high altitu"es2 89: cup cocoa 89; cup flour ;9: cup &rown sugar ;9: cup white sugar 89; cup se i sweet chocolate chips 89; cup )anilla chips 89; cup walnuts 3ecorate jar an" present with this gift tag> San" Art $rownies 5o &ine contents of jar with> : eggs 8 tsp )anilla ;9: cup )egeta&le oil 4our in to grease" pan an" $a#e at :<E "egrees J(88 pan :;/:J inutes O(O pan ;J/:; inutes

SANTA7S SPICED #ALNUTS 897 cup water 8 cup sugar 897 teaspoon nut eg 897 teaspoon ginger 8 teaspoon cinna on 8 poun" &ag walnuts In a large s#illet put water, sugar an" spices! Allow to &oil an" thic#en! 4ut walnuts in pan an" coat the with i(ture! Sprea" out on a flat surface, separate an" let the cool! Great for a holi"a% gift!

SCOTTISH SHORT%READ MIX 8 89; cups all/purpose flour :97 cup pow"ere" sugar 897 tsp! salt In a e"iu &owl, co &ine all the ingre"ients, &len"ing well! Store in an airtight container! Attach this to the Jar Scottish Short&rea" Ma#es 8H pieces 8 cup &utter, softene" 8 pac#age Scottish Short&rea" Mi( 4reheat the o)en to :EE "egrees F! ?nea" the &utter into the short&rea" i( an" press the i(ture fir l% into an '/inch pie plate, or short&rea" ol"! $a#e for 8 hour! The short&rea" shoul" &e pale in color, not &rowne"! 5ut into we"ges while still war !

SEASONED SALT ; ta&lespoons pepper 8 ta&lespoon chic#en &ouillon pow"er 8 teaspoon onion salt 8 teaspoon onion pow"er 8 ta&lespoon garlic salt 8 teaspoon cu in pow"er 8 teaspoon "r% arjora lea)es 8 ta&lespoon ince" parsle% 8 teaspoon papri#a 89; teaspoon curr% pow"er 8 ta&lespoon chili pow"er 89: cup salt Mi( all ingre"ients together thoroughl%, or put all ingre"ients in 8 quart a%onnaise jar with tight fitting li", sha#ing until well &len"e" ?eep at roo te perature! Bse within : onths ! Ma#es a&out 8 cup!

SEASONING %OU/UET 8 teaspoon th% e 8 89; teaspoons oregano ; teaspoons papri#a ; teaspoons "r% ustar" 897 teaspoon "ill wee" 8 teaspoon coarse salt 8 89; teaspoons garlic pow"er 8 teaspoon curr% pow"er 89; teaspoon onion pow"er Mi( well an" store in airtight jar! Sha#e well &efore using! This is goo" in )egeta&le soups an" sala"s! Mi( with a%onnaise for a san"wich sprea"! Goo" in "e)ile" eggs! Great gift i"ea!

SELF&CRUST SPINACH&CHEESE PIE 4apri#a 8 89; cups lowfat cottage cheese : eggs 89; teaspoon salt 8 18E ounce2 p#g fro@en, choppe" spinach, "efroste" 897 teaspoon nut eg : ta&lespoons grate" onion or 8 ta&lespoon onion pow"er ;9: cup Master Mi( Grease well a OL pie plate. sprin#le papri#a on &otto an" si"es! The papri#a helps the soft, self crust to &rown! In a &owl, &eat with a for# the eggs, salt, nut eg an" onion until &len"e"! Stir in cottage cheese an" spinach! $len" in the Master Mi(! 4our &atter into prepare" pie plate! $a#e in preheate" :<EoF o)en for a&out 7< inutes until a #nife inserte" 8L fro center co es out clean! Re o)e fro o)en an" let stan" for 8E inutes &efore cutting! Ma#es H ser)ings!

SKILLET COOKIES 8 c! choppe" "ates 1I use" 8E ounces2 8 c! sugar ; c! Rice ?rispies :97 c! pecans 8 c! coconut A"" sugar an" "ates to jar! 4lace rice #rispies an" pecans in separate plastic wrap an" place in jar on top of sugar an" "ates! Attach to the jar> : t&sp! &utter 8 egg, well &eaten 89; tsp )anilla Mi( sugar, "ates, &utter an" egg in hea)% s#illet! Melt o)er low heat / coo# for a&out < inutes on low, until &u&&l%! Turn off fire an" a"" )anilla, ?rispies an" pecans! *hen cool enough to han"le, roll into s all &alls an" roll in coconut!

SNICKERDOODLE MIX ; :97 cups all purpose flour 897 tsp! salt 8 tsp! &a#ing so"a ; tsp! crea of tartar 8 89; cups sugar In a large &owl, co &ine the ingre"ients with a whis#! Store the container!

i( in an airtight

Attach this to the jar Snic#er"oo"les Ma#es a&out < "o@en coo#ies 8 cup &utter or argarine, softene" ; eggs 8 pac#age Snic#er"oo"le Mi( 89; cup sugar 8 T&sp! cinna on 4reheat o)en to :<E "egrees F! In the large &owl of an electric i(er, crea the &utter until light. a"" the eggs + &eat on low spee" until the i(ture is s ooth! A"" the Snic#er"oo"le Mi( + continue to &eat on low spee" until the "ough &egins to for ! 5o &ine the sugar + cinna on in a s all &owl! Shape the "ough into 8/inch &alls + roll in the cinna on/sugar &len"! Arrange on ungrease" &a#ing sheets ; inches apart + &a#e for 8H to 8O inutes, or until light tan! Transfer to wire rac#s to cool!

SNO# %ALLS IN A $AR 89; cup confectioners6 sugar ; cups all/purpose flour 8 cup choppe" pecans In a e"iu &owl, co &ine the confectioners6 sugar an" flour! 4lace into a 8 quart canning jar! 4ut the choppe" pecans on top an" close the li"! Attach a tag with the following instructions> Snow $alls, Ma#es 7 "o@en! 4reheat the o)en to :;< "egrees F 18H< "egrees 52! Grease coo#ie sheets! In a e"iu &owl, crea together :97 cup of shortening an" 897 cup of argarine! Stir in ; teaspoons of )anilla! A"" the entire contents of the jar, an" i( well! Roll "ough into 8 inch &alls an" place the on the prepare" coo#ie sheet! $a#e for ;E to ;< inutes, until lightl% &rowne"! 5ool, an" roll in confectioners6 sugar!

SNO# CAPS Snow caps 8 c! all/purpose flour 8 89; tsp! &a#ing pow"er 89; c! sugar 5o &ine flour an" &a#ing pow"er! Mi( in sugar! 4our in jar! Attach to the jar> 8 1: o@!2 p#g! light crea cheese 897 tsp! le on fla)oring 8 c! pow"ere" sugar 89; c! argarine $eat argarine an" crea cheese together with i(er. a"" fla)oring an" &eat until fluff%! A"" flour i(ture fro jar an" &eat until well i(e"! 5hill o)ernight! Shape into 8 inch &alls. place on an ungrease" coo#ie sheet! $a#e in a :<E "egree o)en for 8;/8< inutes! Re o)e an" cool slightl%! In a plastic &ag pour pow"ere" sugar an" sha#e a few coo#ies at a ti e! Ma#es a&out :H! Recipe can &e "ou&le"!

SPECIAL %UTTERSCOTCH CHIP COOKIES 8 89' cups all/purpose flour 89; teaspoon &a#ing so"a 897 teaspoon salt 897 teaspoon &a#ing pow"er 89; cup pac#e" &rown sugar 89; cup white sugar 8 cup fla#e" coconut 8 cup high protein crisp rice an" wheat cereal :97 cup &utterscotch chips 89; cup choppe" pecans 0a%er the ingre"ients in the or"er gi)en in a one quart wi"e outh canning jar! Fir l% pac# each ingre"ient in place! It will &e a tight fit, &ut all ingre"ients will fit in the jar! Bse pin#ing shears to cut an ' or O inch circle fro gingha , calico, or a seasonal fa&ric! 4lace the fa&ric o)er the wi"e outh li" an" ri an" secure with a ru&&er &an"! Tie on a raffia or ri&&on &ow to co)er the ru&&er &an"! Attach a car" to the ri&&on or raffia with the following i(ing an" &a#ing "irections> E pt% jar of coo#ie i( into a large i(ing &owl! A"" 89; cup of &utter or argarine, 8 egg, an" 89; teaspoon of )anilla! Bse han"s to i( the wet an" "r% ingre"ients together! *hen co pletel% &len"e", roll into large walnut si@e" &alls! 4lace on unprepare" coo#ie sheets an" use the pal of %our han" to flatten each coo#ie &all! $a#e at :<E in a preheate" o)en for '/8E inutes! Ma#es ; "o@en!

SPICED ALMONDS sugar garlic salt hot shot pepper &len" groun" cu in chili pow"er 8 whole al on"s with s#ins 0a%er the ingre"ients in a jar! Attach to the jar> Egg white $eat 8 egg white in s all &owl until froth%! A"" 7 tsp! sugar, : tsp! Garlic Salt, ; tsp! ,ot Shot- 4epper $len", ; tsp! groun" 5u in, 8 tsp! 5hili 4ow"er, an" 8 poun" whole al on"s with s#ins! Stir to coat al on"s e)enl% an" place al on"s in single la%er in grease", shallow &a#ing pan! $a#e in ;J<TF o)en 7E inutes, stirring e)er% 8E inutes! Re o)e fro o)en an" set asi"e to cool! Store in airtight container up to : wee#s!

SPICED APPLE CAKE MIX : cups all/purpose flour 8 89; cups sugar 8 89; tsp! &a#ing so"a 8 tsp! pow"ere" )anilla 8 89; tsp! cinna on 897 tsp! groun" nut eg 8 cup choppe" nuts 89; cup gol"en raisins 5o &ine an" &len" ingre"ients in a

e"iu

&owl! Store in an airtight container!

Attach this to the Jar Spice" Apple 5a#e Ser)es ' to 8E 8 pac#age Spice" Apple 5a#e Mi( 8 89; cups canola oil : large eggs : cups choppe" apples 4reheat the o)en to :<E "egrees F + grease a tu&e or $un"t pan! 4lace the Spice" Apple 5a#e Mi( into a large i(ing &owl! Ma#e a well in the center of the Mi(. a"" the oil, eggs, an" apples! Stir until i(ture is s ooth! 4our into the prepare" pan an" &a#e for 8 hour + 8E inutes, or until a toothpic# inserte" into the center co es out clean! 5ool. re o)e fro the ca#e pan!

SPICED CIDER ; quarts apple ci"er 8 teaspoon whole clo)es 8 teaspoon allspice : stic#s cinna on Bnpeele" le on // thinl% slice" Sugar Si er all ingre"ients together! Ser)e hot! Re o)e all spices an" refrigerate an% lefto)ers! 3elicious reheate"! Gi)e a &as#et, line" with artificial spruce cuttings, an" the ingre"ients for a#ing this ci"er, along with two 5hrist as ugs! Tie a &ig &ow aroun" the cinna on stic#s an" tie the to the han"le, put a piece of ri&&on through a cop% of this recipe an" tie it to the han"le! An orange po an"er &all an" a couple woo"en apples coul" also &e a""e"! If this gift is going to so eone e(tra special, use nap#ins, place ats or &oth to replace all or part of the spruce cuttings! =our frien"s will re e &er %ou all %ear, each ti e the% use the -

SPICED CRAN%ERRY CIDER MIX 89; cup "rie" cran&erries 8; cinna on stic#s 89; tsp! crushe" whole clo)es ; T&sp! whole allspice In a s all &owl, stir the cran&erries an" spices together! Store in an airtight container! Attach this to the Jar Spice" 5ran&err% 5i"er ; quarts apple ci"er 8 quart water 8 pac#age Spice" 5ran&err% 5i"er Mi( ; oranges, slice" In a large saucepan co &ine the ci"er, water, an" Spice" 5ran&err% 5i"er Mi(! ,eat through &ut "o not &oil! A"" ost of the orange slices! Ser)e war , garnishe" with the re aining orange slices!

SPICED PECANS ; ta&lespoons &rown sugar 8 cup less ; t&sp! sugar 89; teaspoon cinna on 897 teaspoon clo)es 89' teaspoon salt 89; cup water 8 ta&lespoon white ?aro s%rup 8 ta&lespoon &utter ; cups pecan hal)es In pot i( together sugars, spices, water an" ?aro s%rup! ,eat on e"iu /low to soft &all stage 1;:H "egrees2! A"" &utter an" pecan hal)es an" coo# 8 inute longer! Re o)e fro heat! Stir until i(ture loses its shininess! 4our onto wa(e" paper &efore i(ture &eco es sugar%! *ith ; for#s separate the pecan hal)es while still war ! 5ool! Enjo%-

SPICED TEA 8 c instant tea 8 c sugar 8 c Tang ; T cinna on 8 T clo)e 8 t nut eg 8/; t re" pepper 8 scoop le ona"e "rin# i( 0a%er ingre"ients in jar! The re" 1c%an2 pepper REA00= helps &rea# up chest congestion! =ou can o it it if %ou6" li#e! Attach to the jar> 5o &ine i( an" hot water an" enjo%-

SPICED TEA MIX 8 1O o@!2 jar pow"ere" orange &rea#fast "rin# i( 8 17 o@!2 jar le on fla)ore" ice tea i( 8/89; c! sugar ; tsp! cinna on ; tsp! groun" clo)es 8 tsp! groun" ginger Mi( "rin# i(, sugar an" spices! 0a&el an" store in tightl% co)ere" container at roo te perature, no longer than H onths! Attach to the jar> For each ser)ing i( : teaspoons spice" tea i( an" 8 cup &oiling water in i( until i( is "issol)e"! Garnish each with a twist of le on or orange peel an" a cinna on stic# if "esire"! Ma#es a&out </897 cups i(!

SPICED TEA SACHET 5heesecloth 8 tea &ag 8 cinna on stic#, crushe" H whole clo)es, crushe" 8 strip 17 inches2 fresh orange rin" 1or 89; tsp "rie"2 string 5ut two 7/inch squares of cheesecloth. place 8 on top of other! 4lace tea &ag, cinna on, clo)es an" orange rin" on top! 4ull up corners an" tie into &un"le with string! 4lace in ug, jar or &as#et! Ma#es 8 sachet, enough for 8 cup tea! If %ou use fresh orange rin", let the sachets air/"r% for two "a%s &efore sealing the in containers!

SUGAR COOKIE MIX 8 cup &utter softene" 89; cup shortening H cups all/purpose flour 8 Ta&lespoon &a#ing pow"er 8 Ta&lespoon salt In a s all i(ing &owl co &ine &utter an" shortening! In a large &owl co &ine re aining coo#ie ingre"ients! Bsing a pastr% &len"er, two #ni)es or a foo" processor cut shortening i(ture into flour i(ture until li#e fine eal! Store in air tight container in fri"ge until ti e to use! Attach instructions to jar> Sugar coo#ies> co &ine ; cups of i( with ;9: cups sugar 8 teaspoon of )anilla ; Ta&lespoons of il# 8 egg! Roll on floure" surface with floure" pin to 89'L thic#ness! 5ut shapes an" &a#e at 7EE "egrees on a lightl% grease" coo#ie sheet for </' inutes, or until lightl% &rowne" on e"ges! Sprin#le with colore" sugar &efore &a#ing if "esire" or frost an" "ecorate when coole"! : 89; "o@en coo#ies! 5olore" sugars> 897 cup sugar ; "rops foo" coloring // an% sha"e in a jar co &ine sugar with ;/: "rops of color! 5o)er tightl% an" sha#e till &len"e".

SUGAR AND SPICE MIXED NUTS 8 egg white 8 t&sp water 89; cup granulate" sugar 8 tsp each cinna on an" ginger 89; tsp nut eg 89; tsp salt : cups i(e" nuts 0ine &a#ing sheet with parch ent paper or lightl% grease" foil. set asi"e! In &owl an" using for#, &eat egg white with water until foa %! In s all &owl, co &ine sugar, cinna on, ginger, nut eg an" salt! A"" nuts to egg white i(ture. stir to coat! Sprin#le with sugar i(ture. stir to coat! Sprea" in single la%er on prepare" &a#ing sheet! $a#e in ;J< F 187E 52 o)en for a&out 8 hour or until nuts are toaste"! Bsing woo"en spoon, &rea# up clu ps! 0et stan" on sheet on rac# for 8< to :E inutes or until coole" co pletel%. transfer to airtight container! 1Nuts can &e store" at roo te p for up to < "a%s!2

SUGARED GOO%ERS ; cups raw peanuts 8 cup granulate" sugar 89; cup water In hea)% saucepan or fr% pan co &ine nuts, sugar an" water! 4lace o)er e"iu heat. coo# an" stir until i(ture cr%stalli@es an" coats nuts! 15r%stalli@ation occurs su""enl% after it reaches a particular turning point so &e prepare"!2 Sprea" coate" nuts on &uttere" coo#ie sheet an" sprin#le lightl% with salt! 1Transfer nuts with slotte" spoon or turner to a)oi" loose granules!2 $a#e at :EE "egrees for 8< inutes. turn or stir nuts an" &a#e for an a""itional 8< inutes! 5ool an" store in co)ere" container or Qiploc# &ags! I inclu"e gift containers of these nuts in % 5hrist as &as#ets!

SUPER SPICED PECANS : ta&lespoons &utter : ta&lespoons *orcestershire sauce 8 teaspoon salt 89; teaspoon groun" cinna on 897 teaspoon garlic pow"er 897 teaspoon ca%enne 8 "ash &ottle" pepper sauce 8 poun" pecan hal)es In hea)% s#illet, elt &utter! Stir in seasonings! A"" pecans. toss until nuts are well coate"! 4lace at :EE "egrees for ;E to ;< inutes, stirring often until nuts are &rown an" crisp! =iel"s> 7 cups

S#EDISH NUTS 8 cup sugar 8 cup pecans 8 cup cashews 8 cup walnuts 89; cup whole al on"s 89; cup &utter ; egg whites 89; teaspoon salt A"" sugar an" salt to egg whites! $eat till stiff pea#s for an" )er% stiff an" thic#! Fol" nuts into eringue! Melt &utter in 8:POP;/inch pan! Stir i(ture into elte" &utter! $a#e at :;< "egrees F for at least :E inutes! Stir e)er% 8E inutes "uring &a#ing, until no &utter re ains in pan an" nuts are "ar# an" crisp! Re o)e fro pan i e"iatel%! This soun"s li#e a lot to "o, &ut these are so tast%, %ou6ll won"er wh% %ou "i"n6t fi( the sooner! *arning, the% won6t last long-

S#EET PICKLED CARROTS ; poun"s 5arrots // peele" 8 cup Sugar ; cups Ainegar 8 89; cups *ater 8 teaspoon Salt 8 5inna on stic# 8 ta&lespoon Mi(e" pic#ling spice Ser)e these sweet/an"/sour ni&&les as coc#tail foo" or gi)e jars of the to frien"s! 5oo# carrots in &oiling water until crisp/ten"er! 3rain! 5ut carrots into :/inch/long stic#s an" pac# upright in s all hot sterili@e" jars! 5o &ine sugar, )inegar, water an" salt in saucepan! Tie cinna on stic# an" pic#ling spice in cheesecloth &ag an" a"" to )inegar i(ture! $oil < to ' inutes! Fill jars with &oiling s%rup, lea)ing 89;/inch hea" space! A"just li"s an" process in &oiling water &ath :E inutes!

TACO MIX ; tsp! instant ince" onion 8 tsp chili pow"er 89; tsp! cornstarch 89; tsp! crushe" re" pepper 89; tsp! instant ince" garlic 897 tsp! "rie" oregano lea)es 5o &ine all ingre"ients! 4lace on si(/inch square alu inu foil an" fol" to seal! repeat recipe to a#e as an% pac#ages as %ou nee"! Fne recipe is enough seasoning for 8l&! of ha &urger! *hen %ou6re rea"% to a#e tacos, &rown one poun" of ha &urger with the taco seasoning i(! Ser)e with taco shells, lettuce an" to ato!

THAT MUSTARD 8 89; ounces "r% ustar" 89; cup white )inegar 89; teaspoon tur eric :97 teaspoon salt 897 teaspoon i(e" Italian spices 8 cup sugar ; eggs Mi( first < ingre"ients an" put in s all saucepan! A"" sugar an" eggs an" coo# o)er low heat until thic#ene"! 5ool! ?eep in refrigerator! 1Ser)e this hot, sweet ustar" with coc#tail fran#s or cu&es of cheese! Also goo" on san"wiches!2

GTO DIE FORG HOT CHOCOLATE MIX : cups instant nonfat "r% il# ; cups se i/sweet chocolate chips 18; o@!2 4ut 8 89; cups "r% il# an" 8 cup chips in foo" processor or &len"er, whirl until finel% groun"! If using a &len"er, stop otor once to scrape i(ture awa% fro &la"es. "o not continue i(ing after finel% groun" or the i(ture a% clu p! 4our into &ag or jar, repeat with re aining half of il# an" chips! 5o)er tightl%! Bse, or store airtight up to H onths! For each ser)ing of hot chocolate, place : heaping t&sp! i( into a ug! A"" :97 cup &oiling water an" stir until well co &ine"! Ma#es 7/< cups i(, enough for 8;/8< ser)ings! AARIATIFNS> ,ot Mocha Mi(> A"" 89; instant coffee pow"er with the "r% il#! Frange/5inna on Mi(> Thoroughl% stir in with arsh allows 8 t&sp! grate" orange peel an" ; tsp! cinna on! $utterscotch or 4eanut $utter Mi(> 3ecrease chocolate chips to 8 cup an" a"" 8 cup peanut &utter or &utterscotch chips! Malte" Mil# ,ot 5hocolate> Instea" of using all "r% nonfat il#, su&stitute 89; of the nonfat "r% il# with alte" il# pow"er! Mint 5hocolate> su&stitute int chocolate chips Rasp&err% 5hocolate> su&stitute rasp&err% chocolate chips Mil# chocolate> su&stitute il# chocolate chips

TORTILLAS 8 cup Master Mi( 89; cup war water 1a&out2 8 cup flour 5o &ine an" flour! A"" enough war water to a#e a soft "ough! ?nea" in the &owl or on a floure" surface for ; to : inutes or until s ooth an" elastic! For into 8L &alls! 5o)er &alls an" let rest for 8E inutes! Roll each &all out &etween plastic wrap or on a floure" surface to for <L circles! $a#e on a o"eratel% hot non/stic# or lightl% grease" gri""le or fr%ing pan! 5oo# each tortilla on one si"e for 8< secon"s. turn an" &a#e on secon" si"e until lightl% &rowne"! Turn again to &rown first si"e! Ma#es ' tortillas!

TRAIL MIX COOKIE MIX 89; cup pac#e" &rown sugar 89; cup white sugar :97 cup wheat ger 89: cup quic# coo#ing oats 8 cup raisins 89: cup pac#e" fla#e" coconut 89; cup all/purpose flour 8 teaspoon &a#ing pow"er 0a%er ingre"ients in or"er gi)en in a quart wi"e outh canning jar! Mi( the flour together with the &a#ing pow"er! 4ress each la%er fir l% in place, it will &e a tight fit! Attach "irections to jar> Trail Mi( 5oo#ies E pt% jar of coo#ie i( into large i(ing &owl! Bse %our han"s to thoroughl% &len" i(! A""> 89; cup &utter or argarine, softene" at roo te perature! 3F NFT BSE 3IET MARGARINE! Mi( in 8 egg, slightl% &eaten an" 8 teaspoon )anilla! Mi( until co pletel% &len"e"! =ou will nee" to finish i(ing with %our han"s! Shape into walnut si@e" &alls an" place ; inches apart on a spra%e" coo#ie sheets! $a#e at :<E "egrees F 18J< "egrees 52 for 8; to 87 inutes until e"ges are lightl% &rowne"! 5ool < inutes on &a#ing sheet! Re o)e coo#ies to rac#s to finish cooling! Ma#es ; 89; "o@en coo#ies!

TURKEY NOODLE SOUP MIX This is a great wa% to use lefto)er tur#e%! 8 cup uncoo#e" fine egg noo"les 8 89; T&sp! chic#en/fla)ore" &ouillon 89; tsp! groun" &lac# pepper 897 tsp! "rie" whole th% e 89' tsp! celer% see"s 89' tsp! garlic pow"er 8 &a% leaf 5o &ine all ingre"ients in a e"iu &owl! Store in an airtight container! Attach this to the Jar Tur#e% Noo"le Soup 8 pac#age Tur#e% Noo"le Soup Mi( ' cups water ; carrots, "ice" ; stal#s celer%, "ice" 897 cup ince" onion : cups coo#e" "ice" tur#e% 5o &ine the Tur#e% Noo"le Soup Mi( an" the water in a large stoc#pot! A"" the carrots, celer%, an" onion an" &ring to a &oil! 5o)er the soup an" re"uce the heat to a si er! Si er for 8< inutes! 3iscar" the &a% leaf! Stir in the tur#e% an" si er an a""itional < inutes!

'ANILLA PUDDING MIX : c Instant nonfat "r% il# 8 ts Salt : c 5ornstarch 8 Aanilla &ean Mi( the "r% il#, sugar, salt an" cornstarch until the ingre"ients are will &len"e"! 5ut the )anilla &ean into se)eral large pieces an" stir the into the see"s an" all! Store i( in an airtight canister or tightl% co)ere" jar!

i(,

Attach instructions to jar> Aanilla 4u""ing ; c Mil# 89; c 4u""ing i( Stir the i( in the canister &efore easuring out 89; cup i( into a saucepan! A"" ; cups il# an" coo# o)er low heat, stirring, until i(ture thic#ens an" co es to a &oil! continue stirring for 8 inute, re o)e fro heat, an" pour into in"i)i"ual ser)ing "ishes! 4u""ing will thic#en further as it cools! AARIATIFN> For a richer tasting pu""ing, tr% coo#ing as "irecte" after ta#ing the pu""ing off the heat, stir in an egg lightl% &eaten with 89; teaspoon Aanilla $ean E(tract, an" 8 Ta&lespoon sweet &utter into the pu""ing! 5o)er an" let sit for a inute or two, unco)er an" stir, an" then pour into the in"i)i"ual ser)ing "ishes!

'EGGIE RICE MIX: 7 cups uncoo#e" long/grain rice ; T&sp instant )egetarian &ouillon ; tsp salt 7 tsp celer% fla#es 7 tsp onion fla#es 7 tsp green pepper fla#es 7 tsp re" pepper fla#es 5o &ine all ingre"ients in a large &owl! Stir until e)enl% "istri&ute"! 4ut a&out 8 89; cups i(ture each into three 8 pint airtight containers! 0a&el! Store in a cool, "r% place! Bse within H/' onths! Ma#es a&out 7 89; cups of Aeggie Rice Mi(! Instructions to attach to jar> Aegetarian Rice 8 89; cups Aeggie Rice Mi( ; cups col" water 8 t&sp &utter or argarine 5o &ine ingre"ients in a e"iu saucepan! $ring to a &oil o)er high heat! 5o)er, re"uce heat an" coo# 8< inutes, until liqui" is a&sor&e"! Ma#es 7/H ser)ings!

'ERY RICH HOT CHOCOLATE MIX ' cups "r% il# 8 poun" instant chocolate "rin#, li#e Swiss Miss or Nestle6s Muic# 8 cup 5re ora, 5offee ate, or 4rea 7 heaping ta&lespoons pow"ere" sugar Mi( the ingre"ients an" put the into a plastic container or "ou&le plastic &ag! Attach to the jar> Rich ,ot 5hocolate A"" 89; cup i( per cup of &oiling water! Ma#es ;7 cups

#ARM SPICED CRAN%ERRY CIDER MIX 89; cup "rie" cran&erries 8; cinna on stic#s 89; teaspoon crushe" whole clo)es ; ta&lespoons whole allspice In a s all &owl, stir the cran&erries an" spices together! Store the ingre"ients in a jar! Attach to the jar> *ar Spice" 5ran&err% 5i"er Ser)es 8; to 87 ; quarts apple ci"er 8 quart water 8 pac#age spice" ci"er i( ; oranges 89; pint "ar# ru 1optional2 In a large saucepan, co &ine the ci"er, water, an" i(! ,eat through &ut "o not &oil! A"" ost of the orange slices, an" ru 1if using2! Ser)e war , garnishe" with the re aining orange slices!

#HITE CHOCOLATE MACADAMIA COOKIE MIX: 8 897 cups white sugar 89; cup choppe" aca"a ia nuts : 8!7/ounce white chocolate can"%, coarsel% choppe" ; cups all/purpose flour 89; teaspoon &a#ing so"a 89; teaspoon &a#ing pow"er Mi( together flour, &a#ing so"a an" &a#ing pow"er! Set asi"e! 0a%er ingre"ients in or"er gi)en in a quart si@e" wi"e outh canning jar! 4ress each la%er "own fir l% in place! A"" the flour i(ture last! Attach these "irections to jar> *hite 5hocolate Maca"a ia Nut 5oo#ies E pt% coo#ie i( into large i(ing &owl! Bse %ou han"s to thoroughl% &len" i(! A""> 8 stic# &utter or argarine, softene" at roo te p! 3F NFT BSE 3IET MARGARINE! A"" in 8 egg slightl% &eaten an" 8 teaspoon of )anilla! Mi( until co pletel% &len"e"! =ou will nee" to finish i(ing with %our han"s! It will ta#e a while to i( into a s ooth "ough! Shape into walnut si@e" &alls an" place ; inches apart on spra%e" coo#ie sheets! $a#e at :J< "egrees F 18OE "egrees 52 for 8; to 87 inutes until tops are )er% lightl% &rowne"! 5ool < inutes on &a#ing sheet! Re o)e to rac#s to finish cooling! Ma#es ; 89; "o@en coo#ies!

#HITE CHOCOLATE OATMEAL COOKIES 89; cup white chocolate chips 89; cup crisp% rice cereal 8 89; cups all/purpose flour :97 teaspoon &a#ing so"a 897 teaspoon &a#ing pow"er 89; cup pac#e" &rown sugar 89; cup se isweet chocolate chips 89; cup rolle" oats 89; cup white sugar In a 8 quart jar, la%er the ingre"ients in the or"er liste"! 4ac# "own fir l% after each a""ition! Attach a tag with the following instructions> *hite 5hocolate Fat eal 5oo#ies 8! 4reheat the o)en to :<E "egrees F 18J< "egrees 52! ;! In a large &owl, crea 89; cup argarine until light an" fluff%! Mi( in 8 egg an" ; ta&lespoons water! A"" the entire contents of the jar, an" stir until well &len"e"! 3rop &% roun"e" spoonfuls onto an ungrease" coo#ie sheet! :! $a#e for 8E to 8; inutes in preheate" o)en! Re o)e fro &a#ing sheets to cool on wire rac#s! Ma#es ; 89; "o@en!

#HITE CHOCOLATE&RAISIN COOKIE MIX :97 cup white sugar 89; cup pac#e" &rown sugar 8 cup Raisins 89; cup white chocolate chips 8 :97 cups flour 8 teaspoon &a#ing pow"er 89; teaspoon &a#ing so"a Mi( together the flour, &a#ing pow"er an" &a#ing so"a! 0a%er ingre"ients in or"er gi)en in a quart si@e 66 wi"e outh 66 canning jar! 4ress each la%er fir l% in place a#ing sure %ou reall% pac# it "own &efore %ou a"" the flour i(ture, it will &e a tight fit &ut it will wor#! Store in a cool "r% place awa% fro a heat source so con"ensation an" clu ping "oes not occur! Attach instructions to the jar> *hite 5hocolate/Raisin 5oo#ies E pt% coo#ie i( into large i(ing &owl! Bse %our han"s to thoroughl% &len" i(! ;! A"" 89; cup &utter or argarine, softene" at roo te perature! 3F NFT BSE 3IET MARGARINE A"" 8 egg, slightl% &eaten an" 8 teaspoon )anilla :! Mi( until co pletel% &len"e"! =ou will nee" to finish i(ing with %our han"s! 7! Shape into walnut si@e" &alls! 4lace ; inches apart on a parch ent line" coo#ie sheet! 3F NFT BSE *APE3 4A4ER! <! $a#e at :J< "egrees F 18OE "egrees 52 8: to 8< inutes until tops are )er% lightl% &rowne"! 5ool < inutes on &a#ing sheet! Re o)e coo#ies to rac#s to finish cooling! Ma#es ; 89; "o@en coo#ies!

#HITE HOT CHOCOLATE MIX A great i"ea for a ajor chocoholic 8 tsp! )anilla pow"er 8 tsp! "rie" orange peel 89; cup grate" white chocolate or white chocolate chips 5o &ine an" &len" the ingre"ients in a s all &owl! Store in an airtight container! Attach this to the Jar *hite ,ot 5hocolate Ser)es ; 8 an" 89; cups il# 897 cup *hite ,ot 5hocolate Mi( In a s all saucepan, heat the il# until &u&&les for aroun" the outsi"e! A"" the *hite ,ot 5hocolate Mi( an" whis# until the chocolate is elte"! 5ontinue to whis# until the i(ture is hot!

6UCCHINI %READ ; eggs 897 cup water ;9: cup &rown sugar ; 89; cups Master Mi( 89; teaspoon &a#ing so"a 897 cup choppe" nuts 1optional2 8 897 teaspoons cinna on 8 teaspoon )anilla 897 cup raisins 1optional2 8 89; cups shre""e" @ucchini 1lea)e the s#in on2 $eat eggs an" sugar together in a &owl until well &len"e"! Mi( in so"a, cinna on, )anilla, @ucchini an" water! A"" Master Mi( an" stir until "r% ingre"ients are coate"! Fol" in nuts an" raisins! $a#e at :<EoF o)en for 7< to << inutes or until &rown!