You are on page 1of 5

FORM HE – 5

CAR I B B EAN

E XAM I NATI O N S

C OU N C I L

SECONDARY EDUCATION CERTIFICATE

PLAN SHEET FOR SCHOOL-BASED ASSESSMENT

IN HOME ECONOMICS
(To be completed in triplicate)

FOOD AND NUTRITION HOME ECONOMICS: MANAGEMENT

Name of Can ! a"e: Name of Cen"%e: Tea'(e%)$ Name:

Re#!$"%a"!on No&: Cen"%e No&: Te%%!"o%*:

PRACTICAL ASSIGNMENT NO& +

- 3 -

PRACTICAL ASSIGNMENT PREPARATION SHEET

CHOICE OF ,ORACTI2ITIES3 DISHES CHOSEN MAIN INGREDIENTS ,ITH 4UANTITIES E4UIPMENT AND MATERIALS NEEDED

DO NOT ,RITE IN THIS MARGIN .Fo% E/am!ne%)$ U$e On0*1

- 4 PRACTICAL ASSIGNMENT PREPARATION SHEET

PLAN OF ,ORTIME ORDER OF ,OR- – METHOD3O2EN MANAGEMENT

DO NOT ,RITE IN THIS MARGIN .Fo% E/am!ne%)$ U$e On0*1

- 5 PRACTICAL ASSIGNMENT PREPARATION SHEET

LIST OF INGREDIENTS GROCERIES 2EGETABLES AND FRUIT SPECIAL MATERIALS AND E4UIPMENT NEEDED

DO NOT ,RITE IN THIS MARGIN .Fo% E/am!ne%)$ U$e On0*1

MEAT AND FISH

Revised 2006-06-26