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HOTEL ENGINEERING MANAGEMENT BOOK

By

Gajanan Shirke Author Of Various Hospitality Management Book

Visit : www.gajananshirke.com

HOTEL ENGINEERING MANAGEMENT BOOK By Gajanan Shirke Author Of Various Hospitality Management Book Visit : www.gajananshirke.com

GAJANAN SHIRKE : www.gajananshirke.com

INDEX

1. The Engineering department and its integration in the overall operation and management of the hotel

INDEX 1. The Engineering department and its integration in the overall operation and management of the
  • 1.1. Classification of Maintenance Management

  • 1.2. Maintenance Planning

  • 1.3. The similarity of the Maintenance and Renovation Concepts in hotels

  • 1.4. Preventive and breakdown maintenance, comparisons

  • 1.5. Roll of maintenance department, duties and responsibilities

  • 1.6. Duties and responsibilities of Chief Engineer in a hotel

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  • 2. FUELS USED IN CATERING INDUSTRY

    • 2.1. Heat Terms & Heat Transfer

    • 2.2. METHOD OF HEAT TRANSFER

2. FUELS USED IN CATERING INDUSTRY 2.1. Heat Terms & Heat Transfer 2.2. METHOD OF HEAT
  • 2.3. Precautions to be taken while handling Gas

    • 3. Fundamentals of electricity

      • 3.1. Characteristics

      • 3.2. Resistance

      • 3.3. OHM’S LAW

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3.4. Parallel Circuits
3.4.
Parallel Circuits
  • 3.5. AC VOLTAGE

  • 3.6. Alternating Current (AC)

  • 3.7. Sine Waves

  • 3.8. AC vs. DC

  • 3.9. Sine Wave Values

    • 3.10. ELECTRIC POWER

3.10.1. Calculating Power

3.4. Parallel Circuits 3.5. AC VOLTAGE 3.6. Alternating Current (AC) 3.7. Sine Waves 3.8. AC vs.

4. Basic Refrigeration Cycle

  • 4.1. Principles of Refrigeration

  • 4.2. SAFETY

  • 4.3. Fahrenheit and Celsius Scales

  • 4.4. Kelvin and Rankine Scales

  • 4.5. HUMIDITY

  • 4.6. HEAT

  • 4.7. HEAT FLOW

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4. Basic Refrigeration Cycle 4.1. Principles of Refrigeration 4.2. SAFETY 4.3. Fahrenheit and Celsius Scales 4.4.

4.7.1. HEAT TRANSFER

  • 4.8. PRESSURE

  • 4.9. PRESSURES YOU NEED TO KNOW

4.7.1. HEAT TRANSFER 4.8. PRESSURE 4.9. PRESSURES YOU NEED TO KNOW 4.10. PRESSURE AND TEMPERATURE 5.

4.10. PRESSURE AND TEMPERATURE

5. Fire safety

  • 5.1. CHEMISTRY OF COMBUSTION

  • 5.2. FIRE PREVENTION / SAFETY IN OFFICE

  • 5.3. TYPES OF EXTINGUISHING AGENTS

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5.4. TYPES OF FIRE EXTINGUISHERS
5.4.
TYPES OF FIRE EXTINGUISHERS
  • 5.5. Using the Fire Extinguisher

  • 5.6. METHODS OF EXTINGUISHING FIRE

  • 5.7. Using Hose Reel

  • 5.8. Fire Basics

  • 5.9. BURNS

    • 5.10. EMERGENCY PROCEDURES

    • 5.11. ATTACKING FIRE:

    • 5.12. Means of preventing

accidents:

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5.4. TYPES OF FIRE EXTINGUISHERS 5.5. Using the Fire Extinguisher 5.6. METHODS OF EXTINGUISHING FIRE 5.7.
  • 5.13. Safe workplace layout

  • 5.14. Effects Of an accident

  • 5.15. Types of Accidents

  • 5.16. Categories of accidents

  • 5.17. Accident Investigation

5.13. Safe workplace layout 5.14. Effects Of an accident 5.15. Types of Accidents 5.16. Categories of
  • 5.18. HAZARDOUS IDENTIFICATION, EVOLUTION AND

CONTROL

  • 5.19. HAZARD CONTROL

  • 5.20. Accident Proneness

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  • 5.21. Laws Accident Proneness

  • 5.22. Causes of Accident Proneness

  • 5.23. Characteristics of accident proneness

  • 5.24. Active Fire Protection

  • 5.25. Passive fire protection,

  • 5.26. Fire and fire extinguisher

5.21. Laws Accident Proneness 5.22. Causes of Accident Proneness 5.23. Characteristics of accident proneness 5.24. Active
  • 6. DUTIES & RESPONSIBILITIES OF MAINTANENCE DEPARTMENT

  • 7. CLASSIFICATION AND TYPES OF MAINTENANCE

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  • 8. MAINTENANCE CONTRACTS

    • 8.1. FORMS OF GENERAL CONTRACT

    • 8.2. REPLACEMENT

    • 8.2. Acquisition of fixtures and fittings

    • 8.3. Repair and Maintenance

    • 8.4. Outsourcing and In-house contractors

8. MAINTENANCE CONTRACTS 8.1. FORMS OF GENERAL CONTRACT 8.2. REPLACEMENT 8.2. Acquisition of fixtures and fittings
  • 9. Difficulties of hotel operators in the implementation of maintenance plans

    • 9.1. Acquisition of fixtures and fittings

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  • 9.2. Repair and Maintenance

  • 9.3. Difficulties of hotel operators in the implementation of maintenance plans

  • 9.4. Rating global issues that relate to hotel maintenance management

10. Pollution

  • 10.1. Forms of pollution

  • 10.2. Development of Standards of AOX for Small Scale Pulp & Paper Mills

  • 10.3. Technological Developments to Reduce the Discharge of AOX

  • 10.4. Different Methods of Waste Disposal

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  • 10.5. Pollution & Recycling Facts

  • 10.6. Sewage Treatment Plant

  • 10.7. Types of Sewage Treatment Plants

  • 10.8. Water Pollution

  • 10.9. Sewage treatment

11. Energy Conservation

  • 11.1. Energy Conservation Techniques

  • 11.2. Best Energy Saving Light Bulbs

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10.5. Pollution & Recycling Facts 10.6. Sewage Treatment Plant 10.7. Types of Sewage Treatment Plants 10.8.
  • 11.3. How to Improve Energy Efficiency in Windows

  • 11.4. Ways to Conserve Energy

    • 12. Housekeeping and Maintenance Department Coordination

    • 13. Budgeting maintenance department expenses

      • 13.1. Allocating energy costs

      • 13.2. Budget other expenses

      • 13.3. Budget energy costs

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11.3. How to Improve Energy Efficiency in Windows 11.4. Ways to Conserve Energy 12. Housekeeping and
  • 13.4. Evaluate actual results

  • 13.5. Sample energy budget form

  • 13.6. Capital request/expenditure process

  • 13.7. Replacement Schedule/Work Cycles

    • 14. Heating

    • 15. Air conditioning

    • 16. Heat pumps

    • 17. Air supply and ventilation

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13.4. Evaluate actual results 13.5. Sample energy budget form 13.6. Capital request/expenditure process 13.7. Replacement Schedule/Work

17.1. Exhaust systems

  • 18. Domestic hot water system

  • 19. Laundry

  • 20. Energy management control systems

  • 21. Preventive maintenance

17.1. Exhaust systems 18. Domestic hot water system 19. Laundry 20. Energy management control systems 21.
  • 21.1. Plan a preventive maintenance schedule

  • 21.2. Kitchen maintenance

  • 21.3. HVAC systems

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  • 21.4. Servicing and cleaning air conditioners.

  • 21.5. Preventive maintenance on room HVAC

  • 21.6. Air conditioning maintenance/public areas

  • 21.7. Unplug a clogged toilet

  • 21.8. Replace a broken toilet handle

21.4. Servicing and cleaning air conditioners. 21.5. Preventive maintenance on room HVAC 21.6. Air conditioning maintenance/public
  • 21.9. Fix a toilet where the water is running

    • 21.10. Replace carpet burns

    • 21.11. Unclog plugged and slow drains

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  • 21.12. Repair small holes

  • 21.13. Repair large holes

  • 21.14. Clean the hot water heater

  • 21.15. Cut replacement keys for metal key

21.12. Repair small holes 21.13. Repair large holes 21.14. Clean the hot water heater 21.15. Cut

22 Basic steps for utility cost reduction and energy conservation

  • 22.1. Guestrooms

  • 22.2. Meeting rooms

  • 22.3. Lobby

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  • 22.4. Recreational areas

  • 22.5. Laundry

  • 22.6. High water usage

  • 22.7. High electricity usage

22.4. Recreational areas 22.5. Laundry 22.6. High water usage 22.7. High electricity usage 22.8. Energy efficient
  • 22.8. Energy efficient housekeeping practices

    • 23. Staffing

    • 24. Job Descriptions

      • 24.1. Hiring

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  • 24.2. Communication

  • 24.3. Budgets

    • 25. Scheduled Maintenance

    • 26. Useful Format

    • 27. Basics Hotel Projects

      • 27.1. SIZE of Hotel Room and Bathroom

      • 27.2. FURNITURE

      • 27.3. Curtains

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24.2. Communication 24.3. Budgets 25. Scheduled Maintenance 26. Useful Format 27. Basics Hotel Projects 27.1. SIZE

27.4.

Luggage rack

27.5.

Beds

27.6.

Beside tables and bed heads

27.7.

Armchairs and table

27.8.

Desk and chair

27.9.

Mini-bar

27.10.

Mirrors

27.11.

Decorative items

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27.4. Luggage rack 27.5. Beds 27.6. Beside tables and bed heads 27.7. Armchairs and table 27.8.
  • 27.12. Balcony (if applicable)

  • 27.13. BATHROOM

  • 27.14. FIXTURES

27.12. Balcony (if applicable) 27.13. BATHROOM 27.14. FIXTURES 27.15. ELECTRICITY AND LOW VOLTAGE 27.16. COVERINGS 27.16.1.
  • 27.15. ELECTRICITY AND LOW VOLTAGE

  • 27.16. COVERINGS

    • 27.16.1. Floors

    • 27.16.2. Walls

    • 27.16.3. ACCESSORIES

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  • 27.17. EXTERIOR LIGHTING

  • 27.18. Sign lighting

  • 27.19. LANDSCAPING

  • 27.20. FRONT DESK (Guest Reception)

27.17. EXTERIOR LIGHTING 27.18. Sign lighting 27.19. LANDSCAPING 27.20. FRONT DESK (Guest Reception) 27.21. SERVICE RECEPTION
  • 27.21. SERVICE RECEPTION (back-of-the-house areas)

28. GLOSSARY

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