Spring at The Embankment

Arent we ready for it? Ready for leaves on the trees and grass in the elds, instead of water. Ready for purple sprouting, green asparagus spears & tender pink rhubarb. Ready for Spring lamb and a sunny day and the rst glass of ros outside. We serve the good stuff, the best of British. Honest food, ethically grown, tasty. Nothing less will do.

Warm Mini-loaf & Roasted Garlic Butter 2.50

Deli

Pot of Jimmy Butlers Sausages, Mustard & Ketchup 2.75

Isle of Mull Cheddar, Blue Monday, Channel Island Brie, Dutch Mistress, Baked St Marcellin & Truffle Honey, Apples & Celery, Rye Biscuits, Warm Mini Loaf, Chutney Mini Shepherds Pie, Ibrico Salami, Aubreys Rare Roast Beef, Free-range Pork & Leek Terrine, Piccalilli Vegetables, Tomato Chutney & Warm Mini Loaf Spiced Tomato Houmous & Crudits, Mini Shepherds Pie, Channel Island Brie, Stuffed Artichoke Hearts & Pesto Mayo, Garden Salad, Tomato Chutney & Toasted Pitta Smoked Mackerel Fillet, Mussel & Leek Crumble, Kedgeree Arancini & Curry Mayo, Severn & Wye Smoked Salmon, Cucumber Sticks & Milwaukee Rye Spiced Tomato Houmous & Crudits, Marinated Olives, Stuffed Artichoke Hearts & Pesto Mayo, Baked St Marcellin & Truffle Honey, Tomato Chutney & Warm Mini Loaf

Cheese Board 13.50

cold cuts board 13.50

Favourites Board 13.50 Fish Board 14.50

Veggie Board 12.75

starterS
Soup of the Day - See Blackboard Free-range Pork & Leek Terrine, Piccalilli & Toasted Sourdough Spiced Lobster Croquettes, Chicory Salad, Cherry Tomatoes & Tarragon Dressing Orange Roasted Beetroot Salad, Celeriac & Walnut, Balsamic Dressing Peppered Aubreys Beef Carpaccio, Truffled Mayonnaise, Rocket & Parmesan 5.00 7.00 8.75 6.50 8.50

EITHEROR

STARTER MAIN

Grimsby Traditional Smoked Haddock Kedgeree & Poached Free-range Egg Grilled Fillet of Mackerel, Cont Lemon, Apple & Shaved Fennel Salad Slow-cooked Salt Beef Brisket, Carrot Pure, Horseradish Dumplings & Green Sauce Superfood Salad of Marinated Feta, Orange, Quinoa, Radish & Toasted Sesame Seeds, Citrus Dressing Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan

7.50 6.75 7.50 7.00 7.50

12.50 13.50 14.50 12.75 12.50

This includes a discretionary 25p contribution to The Peach Foundation, supporting Sports Traider, promoting and providing local sports facilities.

Jimmy Butlers Free-range Sausages, Mash & Onion Gravy

mains

12.50 14.50 12.50 16.75 34.00 18.50 19.00 11.75

Free-range Chicken & Ham Hock Pie, Parsley Mash, Madeira Sauce Leek & Sprouting Broccoli Tart, Poached Egg & Blue Cheese Rarebit Pan-fried Bream, Spring Vegetable Broth & Basil Gnocchi Jimmy Butlers Pork Sharing Board, Loin, Ribs & Pulled Pork, Sweet Potato Fries, Crunchy Slaw, Roast Apple & Mustard Sauce Roast Monksh Tail on the Bone, Lentil & Bacon Cassoulet, Samphire Char-grilled Cornish Lamb Leg Fillet, Buttered Greens & Pearl Barley, Sauce Vierge Salmon & Coley Fishcake, Baby Leaf & Crispy Shallot Salad, Chive Butter Sauce

char-grill
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb avour and tenderness. All served with Watercress & Chips with a choice of either, Barnaise, Peppercorn & Brandy, Caf de Paris Butter or Mushroom Ketchup
28 Day Dry-aged 8oz Rump Cap 28 Day Dry-aged Fillet Medallions 28 Day Dry-aged 10oz Rib Eye Jimmy Butlers 10oz Pork Sirloin On The Bone Barbecued Rack Of Jimmy Butlers Pork Ribs, Crunchy Slaw Add a Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer Battered Onion Rings 19.50 26.00 25.00 17.50 14.50 3.00

Chips 3.25

New Potatoes, Sea Salt & Minted Butter 3.25 Garden Salad, Orange & Shallot Dressing 3.75 Petit Pois La Franaise 3.50 Vichy Carrots 3.75

Sides

Children are heartily welcome and we are happy to make them small or simplied versions of our dishes. If your child would like a small portion at half price, please ask one of our team. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team. Our kitchen contains nuts. Please let us know if you suffer from food allergies.

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