You are on page 1of 2

CHRISTMAS PARTY MENU 2 CHRISTMAS PARTY MENU 3

CHRISTMAS PARTY MENU 1


Pappadums Pappadums
Pappadums
STARTER STARTER
STARTER
Saffron Platter
Mixed Vegetable Platter Saffron Mixed Platter
Turkey tikka, Sheek Kabab and Fish tikka, sprinkled Turkey tikka, Lamb chop, Prawn til tinka,
Harabara Kabab, paneer tikka, Spinach and with chat massala and served with rocket salad
onion pakora, served with salad and assorted dips harabara kabab, served with rocket salad.

MAIN COURSE MAIN COURSE


MAIN COURSE
Murgh Ni Salli Kadhai Murgh Nawabi
Kadhai Paneer Nawabi A Parsi Fare. Chicken cooked in a tangy onion and
Paneer tossed with capsicum, onions and Chicken tikka cooked with onion, tomato and home-made
tomato masala with apricots, topped with crisp kadhai spices and finished with garam masala
special kadhai spices straw potatoes

Dam Aloo Banarasi Salgam Gosht


Bawali Handi Cubes of lamb with ginger, garlic, green chilli and
Steamed cooked new baby potatoes tossed in Slow cooked dice of welsh lamb, with swede and
black cumin flavoured makhni sauce chunks of turnips
carrots, finished with roasted garam masala
ACCOMPANIMENTS Meen Moilee
ACCOMPANIMENTS Cod fish fillet cooked with classic moilee sauce.
Dal Tarka
Dal Tarka Awadhi Jingha
Yellow lentils tempered with garlic and coriander,
finished with chopped coriander Yellow lentils tempered with garlic and cumin seeds, King prawn cooked with tomato based sauce,
finished with chopped coriander finished with coriander and kasuri methi.
Katta Baingan
Eggplant cooked with yoghurt, onion, ACCOMPANIMENTS
tomato and amchur powder Aloo Mutter
Potato and green peas cooked with onion and tomato, Mutter Paneer
Saffron Pilau rice flavoured with cumin seeds Green peas and cottage cheese with onion,
tomato and garam masala.
Assorted Nan basket Saffron Pilau rice
Saffron Pilau Rice
DESSERT: Assorted Nan basket
Assorted bread basket
Christmas pudding with brandy sauce DESSERT:
Or DESSERT:
Light fluffy sponge cake balls in saffron flavoured Christmas pudding with brandy sauce
milk. Garnished with pistachios. Or Christmas pudding with brandy sauce
Light fluffy sponge cake balls in Or
saffron flavoured milk. Light fluffy sponge cake balls in saffron flavoured
£16.95 per person ( Deposit required) Garnished with pistachios milk. Garnished with pistachios
Minimum order for four person
£17.95 per person ( Deposit required) £22,95 per person ( Deposit required)
Minimum order for four person Minimum order for four person
CHRISTMAS DAY LUNCH
SAFFRONRESTAURANT
CHOICE OF STARTERS BOOKING FORM
1 - Salad of crisp fried south coast squid, spring onion and cilantro, tossed in sweet chilly dressing.
or Name: _____________________________
2 - Chicken tikka brochette , spice scented lamb chops, mixed fruit salsa., mint & yoghurt dip,
Address: _____________________________
salad green and beet root coulis. salad green and beet root coulis.
or _____________________________
3 - Loch Fyne salmon and cream cheese cake with lemon grass, served with green coriander
and vinaigrette dressing _____________________________
or
4 - Spiced winter vegetables and dry fruit cake stuffed with Roquefort , drizzled with curry Tel: _____________________________
Leaves, lime dressing and tamarind coulis. Date of Reservation: ______/______/______

Sorbet Email: _____________________________

MAIN COURSE
Christmas Season Menu
1 - Roast turkey, sweet and sour Asian vegetables, cranberry sauce, black cumin seeds and
red onion confit, mustard cress served with marjoram nan
or Menu 1 Menu 2 Menu 3
2 - Scottish fillet steak cooked to order, whole grain mustard and spiced flavoured bubble and
squeak, drizzled with reduced red wine and masala sauce. Served with pilau rice.
or Christmas Day Lunch
3 - Pan fried wild sea bass, spiced chick peas, coriander and spring onion salsa, tomato achar,
mustard seeds and curry leaf flavoured coconut reduction, served with coconut rice.
or
Starters: (1-4) _________________________
4 - Grilled tandoori spice scented paneer & halumi, pear’s chutney, tomato and cucumber salad,
capers, mint and yoghurt dip, served with potato nan
Mains: (1-4) _________________________
DESSERT

Christmas pudding with brandy sauce, strawberry coulis, minted fruit salad.
Dessert: (1-2) _________________________
or
Light fluffy sponge cake balls in saffron flavoured
milk. Garnished with pistachios
909 Wolverhampton Rd, Oldbury, Birmingham B69 4RR
£29.95 per person (50%Deposit required)
0121 552 1752 www.saffron-online.co.uk