BALABOOSTA FRIED OLIVES - Organic Labne, Harissa Oil - $8 FRESH CHICKPEA BEANS - Roasted with Cumin - $7 JERUSALEM BAGEL

- Homemade Za’atar, Olive Oil - $6 EVERYDAY CAULIFLOWER - “Bamba”, Peanut Tahini - $9 GRILLED BABY ARTICHOKES - Pistachio Dukkah - $12

GREEN FATUSH SALAD - Arugula, Avocado, Cucumber, Feta, Lavash - $14 JAPANESE EGGPLANT - Sheeps Milk Yogurt, Marjoram, Orange, Aleppo Vinaigrette - $11 SHRIMP IN YEMENITE CURRY - Coconut Milk, Schug, Cilantro - $17 TAGINE - Beef Cheek Zabzi, Homemade Couscous, Almonds, Fresh Herbs - $17 HUDSON STREET KIBBEH - Bulgur “Teardrops” stuffed with Spiced Beef, Pinenuts, Preserved Lemon Sauce - $15

GRILLED DORADE - Kale, Littleneck Clam, Green Harissa - $29 HAND CUT PASTA - Elephant Garlic, Fresh Chilies, Breadcrumbs, House-made Ricotta - $24 MINUTE STEAK - Spring Onions, Freekeh Salad, Asian Tahini - $25 POUSSIN - Persian Rice, Potatoes, Walnuts, Pomegranate - $32 LAMB BELLY & SHOULDER - Pickled Chickpeas, Candied Fennel - $31

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