Cocktails

BLOODY MARY vodka, tomato juice, etc....(it’s a secret) 10 BUCKS FIZZ orange juice & sparkling wine 8 JACK ROSE applejack, lime & grenadine 10 MILK PUNCH brandy, rum, milk & nutmeg...(drink your milk) 8

Sparkling
NV PINOT NOIR, CHARDONNAY Elke Vineyards, Hopland, California 14

Pink
2012 CINSAULT, GRENACHE, SYRAH Château Unang, Ventoux, France 11

White
2012 MELON Domaine du Haut Bourg, Muscadet, France 2011 CHARDONNAY Trefethen, Napa Valley, California 9 13 9 14

Red
2011 GAMAY NOIR Dominique Piron, Beaujolais Villages, France 2012 PINOT NOIR Elk Cove, Willamette Valley, Oregon Coffee, Tea & Juices Verve Coffee Roasters Santa Cruz , California REGULAR OR DECAF 4 ESPRESSO 3 CAPPUCCINO 4 Highwire Tea Oakland, California RUSTIC FOREST PU-ERH 4 GENMAICHA GREEN 4 EARL GREY 4

BEERS ON TAP $7 Linden St. Common Lager Moonlight Death & Taxes Linden St. Ol’ Brick Bitter Drakes 1500 Pale Ale Magnolia Kalifornia Kolsh Coronado Brewing Company IPA SODA’S $4 Mexican Coke Mexican Spite Sarsaparilla

Fresh Juice ORANGE JUICE 3 GRAPEFRUIT 3 PINEAPPLE 3 LEMONADE 3 ICED TEA 3 ARNOLD PALMER 3

Box & Bells Brunch Plates
KANELBULLAR swedish style cinna bun 5 PITHIVIER almond cream, vanilla bean gelato 8 MAPLE BOURBON GRANOLA house yogur t 8 HALF DOZEN OYSTERS bloody mary granita 16 MIXED TENDER GREENS pickled strawberries, avocado & ginger vinaigrette 9 CHILLED SALAD charred broccoli, farro, green romesco & seeds 9 SOUTHERN STYLE BISCUITS & SAUSAGE GRAVY 12 PAN DE MIE FRENCH TOAST orange syrup & boozy whipped cream 14 BAKED HEN EGGS spinach, mushrooms & chimichurri 10 TORTILLA ESPANOLA ham & salsa vasca 9 BUTTER-BOURBON PUDDING snickerdoodles & oak barrel chantilly 8

KITCHEN CREW

ben, raiden, simon, joshua, calvin supasit, alfredo, daniela, sergio, morgan

*SUBSTITUTIONS politely declined