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JAM TART

6 CUP FLOUR
1/2 CUP CORN FLOUR
350 GM BUTTERCUP (1 1/3 *PACKET)
6-7 TBSP WATER
JAM: 2 BIG PINEAPPLE- 5cups
1 3/4 CUP SUGAR
FEW PIECES CUBE SUGAR (50 cent)
Rub butter into flour add water and form a soft
dough

BUTTER BISCUITS
2 ½ CUP TAPIOCA FLOUR )
1 CUP PLAIN FLOUR
)A- sieve tog.
1 CUP CORNFLOUR
)
1 CUP BUTTER
)
1 CUP CONDENSED MILK ) B-Beat tog.
¼ CUP CASTOR SUGAR )
1 TEASP ESENCE
)
CHERRIES – C-Decorations
1) Beat butter and milk until white add
flour and mix into soft dough

PEANUT BISCUITS
4 CUP PLAIN FLOUR
2 1/2 CUP CORNFLOUR
1 ½ CUP TAPIOCA FLOUR
3

CUP GRINDED PEANUT

GHEE BISCUITS
5
CUP FLOUR
½
CUP CORN FLOUR
1 3/4 CUP CASTOR SUGAR
2
CUP GHEE
CHERRY

2 ½ CUP CASTOR SUGAR (500 gm)
3 CUP MARGARINE* ( *½ CUP GHEE)
1 TEASP ESENCE

1) Mix the flour and sugar together
2) Heat the (1/2 cup) ghee in a kuali
3) Add to the flour, mix into soft dough with
remaining ghee.

COCOA BISCUITS
3
CUP FLOUR
1 ½ CUP TAPOICA FLOUR
1 ½ CUP CORNFLOUR
1 ¾ CUP SUGAR
1 ¾ BUTTER (250 gm)
3/4 CUP COCOA
4 TBSP MILK (CONDENSED)
1 egg* (optional)
(white chocolate & chocolate rice for dec.)

BISKUT SEMPERIT
1
1
1

CUP CUSTARD FLOUR
CUP CORNFLOUR
CUP FLOUR

1 CUP SUGAR
1 TEASP VANILA
1 EGG YORK
PLANTA MARGARINE ( SOFT DOUGH)

sprinkle with almond nut and bake for 10 minutes. chocolate chips .R. minyak sapi dan serbuk kacang tadi sehingga ia mendaji doh Susun di atas dulang pembakar dan hiaskan dengan buha badam di atasnya PEANUT BUTTER BISCUITS 3 CUP FLOUR 1 CUP CUSTARD FLOUR ) ) A 1 BOTTLE PEANUT BUTTER ) B 1 1/2 CUP CASTOR SUGAR ) 1 ½ CUP MARGARINE ) 1 TEASP ESENCE C ) Beat C. mix B then add C. CHOCOLATE CAKE ½ BUTTER ½ CUP HONEY 2 TBSP SUGAR 1 CUP CORNFLAKES almond nut* A) 1 tin milkmaid 375 gm (susu pekat) 125 gm butter/margarine 1 teasp vanilla 1) Heat the butter. Wipe baking tray with margarine and spronkle with flour. C) 200 gm sel raising flour ½ teaspoon baking powder ½ teaspoon bicarbonate soda 3 tablespoon cocoa powder B) 125 ml ice-cream soda Beat A. FLOUR 2 CUP CORNFLAKES (MASHED) 11/2 CUP SUGAR 1 ½ CUP MARGARINE 3 TBSP MILK POWDER 1 TEASP VANILA BISKUT SUJI BADAM 220 gm tepung gandum 120 gm gula halus 250 gm minyak sapi 25 gm serbuk kacang 100 gm buah badam Gaulkan tepung gandum bersama gula . nuts and mix into soft dough BISKUT CORNFLAKES 1 ½ CUP TAPIOCA FLOUR 1 ½ CUP CUSTARD FLOUR 2 CUP S. 3) Scoop a spoonful into paper cups. add in B and mix till well blend. Add in flour and form a soft dough CORNFLAKES WITH HONEY VEGE.CHOCOLATE CHIPS 1 1 1/2 4 1 1 1 1 CUP BUTTER (250 GM) CUP BROWN SUGAR CUP CASTOR SUGAR CUP SUPER FINE FLOUR EGG TEASP SODA BICARBONATE CUP CHOCOLATE CHIPS CUP CHOPPED ALMOND 1) Beat butter and sugar until fluffy add flour . sugar & honey on slow fire 2) Add in cornflakes and stir till it sticks together.Bake 45 minutes .

chocolate chips . 3 tbsp condensed milk (dilute with water) Food colouring – red.MARBLE CAKE MARBLE CAKE 3 CUP FLOUR 1 ¾ CUP SUGAR 1 ¾ CUP MARGARINE 2 TEASP ROSE ESSENSE 1.RAISINS. sugar = 220 gm 375gm/ 2 3/4 cups srflour .CHOCOLATE & RAISINS 1 2 3 eggs cup tapioca flour cup plain flour (fry in low heat till aroma and light) 1½ cup castor sugar 1 cup margarine 1 teasp baking powder 1 coconut (grate only the white part and fry till golden brown and blend finely) ½ coconut (grated & fry for decoration) Beat egg and sugar till well blend add in margerine and beat till fluffy. nuts and mix into . & CHASEW NUTS 1) Beat butter and sugar until fluffy add flour . Add tapioca flour.1 cup c. Add fried coconut and form into a soft dough. Roll out and cut into desired shape and bake. plain flour and bk powder into the beaten margerine & mix well.1 cup flour = 150 gm BANGKIT KELAPA MIXED NUTS.green & yellow 1 1 CUP BUTTER (250 GM) EGG 1 CUP BROWN SUGAR 1/2 CUP CASTOR SUGAR 2 ½ CUP SUPER FINE FLOUR 1 TEASP BAKING POWDER 1 TEASP SODA BICARBONATE 2 ½ CUP QUAKER OAT (MASHED) 1 ½ CUP CHOCOLATE CHIPS 1 ½ CUP ALMOND.5 TEASP BAKING POWDER 2 TEASP SODA BICARBONATE 3 TBSP CONDENSED MILK 5 EGGS COLOURING AS REQUIRED 375 gm butter/mar – 1 ¾ cup 375 gm/ 1 ¾ cups castorsugar . 4/5 eggs 1 ½ teasp vanilla 2 teasp baking powder.

Add water and fold into a soft dough. . 3 CUP DHALL FLOUR 3 CUP TAPIOCA FLOUR ½ CUP PLAIN FLOUR 2 tbsp jintan manis 2 tbsp chili powder Salt to taste Sieve all flour together. add chilli powder.IDHU URUINDHAI CANDY ½ kilo Green peas flour ½ kilo Brown sugar 3/4 tin rice flour* (Fry rice and then grind into fine flour) OPTIONAL ½ coconut – fry till golden brown 2 tbsp bijans (sesame seeds) few pounded cardomans 1 kilo grinded coconut 2 ½ tin condensed milk (375 gm) ¾ tin sugar 1 teasp red colouring 1 teasp vanila essence Muruku Omapoodi 4 TIN RICE FLOUR 3 TIN ULUINTHU FLOUR 2 TBSP OMAM 4 TBSP BIJAN Salt to taste Fry both flour till light and aroma rises. pounded jintan manis. Add boiling water or (warm coconut milk) and fold into a soft dough.

CHOCOLATE CAKE METHOD A) 1 tin milkmaid 375 gm (susu pekat) 125 gm butter/margarine 1 teasp vanilla Beat A. finish with flour.3) red flour on top of the green flour. Add vanilla essence. Sift:  250g self-raising flour  1/2 tsp baking powder  1/2 tsp bicarbonate of soda Bake in preheated oven for 40-45 minutes or until cake is cooked through when tested with a skewer. In a baking tray scoop a spoonful of ( No.220G 1 CUP FLOUR . VEGE. sugar and essence till light and fluffy. 1 CUP SUGAR . Mix in gradually. mashed  1/2 tsp vanilla essence Method Line and grease a 20cm square or round cake pan. Fold in sifted flour. Preheat oven to 180-190°C.green & yellow Beat butter & sugar till light & fluffy. add egg one by one and beat well. Add in mashed bananas with a metal spoon. then scoop in a spoonful of (No. Divide flour into three bowls. Fflour 2 teasp baking powder ) Sieve together B ) 1 ½ teasp vanilla 3 tbsp condensed milk (dilute with water) Food colouring – red. mix B then add C. Repeat this step till all the flour is layed into the baking tray.Bake 45 minutes B) 125 ml ice-cream soda C) 200 gm sel raising flour ½ teaspoon baking powder ½ teaspoon bicarbonate soda 3 tablespoon cocoa powder . Add in sieved flour bit by bit alternately with diluted condensed milk and mix well .1) yellow flour into the tray. Beat margarine.R. Pour mixture into a prepared cake pan. add colour to each cake mixture.2) green flour on top of the yellow flour and finally scoop a spoonful of (No.150G MARBLE CAKE 375 gm butter/margarine/ ( 1 ¾ cup ) 375 gm/ 1 ¾ cups castorsugar 4/5 eggs ) Beat together A ) 375gm/ 2 ¾ cups S.EGGLESS BANANA CAKE Ingredients  120g margarine  110gm castor sugar  1 tbsp lime juice  250g bananas. Wipe baking tray with margarine and spronkle with flour. Stir in lime juice.