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. . . . . . .00 All butter croissant  with preserves. 5. . . . . . . . . . . . . . . . .. . . . . . . . . cheese in a toasted wrap* . . . . . . .95 Steak ciabatta:  chargrilled sirloin steak sandwich. 1. . . . . . . . . . .METRO BAR MENU £ PASTRIES AVAILABLE 9. . . . . . . . . . . . . . . . . . . . . .50 Fajita chicken wrap:  spicy chicken. . . . . . . . .  cranberry. . . . . . . . . . . . . . . . . . plum tomato. . . . . . . .50 Metro Angus Beef meat balls. . . . . 8. . . . . 5. . .  baby mozzarella. . . . . . . . . . . . . . . .00PM Pain au Chocolat or Danish pastry. . . . . . . . 6. . . . . . . . . . . 6. . . . . . . . . . . . . . crisp lettuce & pickle*. . . . . . . . . . . . . . . . .95 PASTAS/RICE Chicken Tikka Massala. . . . honey mustard mayo. . . . . . roasted peppers. . . . . . . . . . .50 Homemade fruit scones  served with Heather Hill strawberry preserve & clotted cream . . 8. . . . . 2. . . . . . . . . . . . . .95 Special of the day . . . . .00AM – 6. . . . . . . . . . . . .00PM Metro classic Caesar salad. . . . . . . .50 Smoked Scottish salmon  with lemon mayo & rocket on wholegrain bread* . . . . . .95 Freshly baked cookies or butter shortbread . . . . . . . . . . . . . guacamole. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2. . .. . . . 15. . . . . .50 Chef’s soup of the day  (v). . . . tomato salsa & cheese in a toasted wrap (v)* . . . . 6. . . . . . . . . . 1. . . . . . . 10. . . . . . . . . . . . . . . . 2. . Parmigiano Reggiano. . . . . . . . . . . . . . . . .95 Cajun roasted vegetable wrap. . guacamole. . . . . . . .00PM Served with coleslaw salad & crisps Mature brie cheese. . . . . . . . . . baby spinach on thick granary farmhouse bread (v)*. . . . .  roasted vegetables. . . . . . . . . . . . . . . . . . . . .. . wild rocket pesto dressing (v). . . . . .00AM – 6. . . . . . . . . . . . . . .25 Hand carved honey roast ham  & Mull cheddar. . . . . . . . . . . . . . . . . . . . . . onion marmalade & peppercorn mayo. . . . . . . . . .  crispy pancetta. . . . . . . . . . anchovies. . . . . . . . . . . . . . . .25 Soup & sandwich combo:  choose a soup & sandwich from selection indicated with * . . . . . . naan bread & raita (medium or hot) . . . . . Caesar dressing. .90 SANDWICHES AVAILABLE 11. . served with chunky chips . .50 Metro muffin. . . . . . . . . . . . . . . . 2. .00 Vine ripe & cherry tomato salad. Please ask your server . 11. . . . .95 SALADS AVAILABLE 11. . . . . . . . . . . . . . . . . . .00AM – 10. spicy tomato sauce. . . . . . . . 4. shaved parmesan. . .  cardamom basmati rice. . . . . . . . . . . . . . . . . . . . . . . . . .50 Add chicken | smoked salmon  . . . . . . . tomato salsa. .  fettuccine. . . . . . 6. . . .

. . . . . . . . . . . . . . . . . . . . . . . . 10. . . . . . . . . .95 BAR BITES Chunky chips  with aioli. delicious and with no added cream. . . . . .  with mint yoghurt dip . sometimes quite salty. . . . . chunky chips. . . yielding texture more like a Continental Blue than a Stilton. brioche roll. .95 SCOTTISH CHEESE BOARD SELECTION Served with artisan biscuits & fig jelly  (n). the chalky centre become silky and it’s at its best when the texture inside has become soft and luscious. . 8.50 Garlic ciabatta bread  with basil pesto (n) . . 5. . . . bandaged in traditional cotton cheesecloth. . . . . .. . . . . . . 6. . . . . . .  tomato & onion relish. . . . . . . . . . . . . . . . . . . The flavours are milky and savoury. . . . . . . . . . . . . . . 2. . . . . . . . . . . . . . . . . . . . . gherkins. . . . . . (v) Suitable for vegetarians (n) Contains nuts/nut oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .95 Spicy potato wedges  with salsa. . . .50 Dunsyre Blue  When ripe. . . . . . . . . . .95 Red thai chicken skewers. brioche roll & chunky chips. .95 Tempura vegetables  with tomato salsa (v). . . . . . . . . . . . . . . . 11. . . Barwheys Cheddar  The cheese is made by hand. . . . . 5. . . . . . 3. . . . . . . . . . . . . . . . . . . . . . . . Connage Clava Brie  A smooth pasteurised delicately flavoured brie. . . . . . 5. . . . . . . . . . . . . . . . . mushy peas & homemade tartare sauce . . . . As it ripens. . . . . . . . Applewood smoked cheese or Scottish bacon  . . . . . . . . .95 Mediterranean marinated olives  . . . . . . . . 2. .BURGERS Metro chargrilled classic beef burger  with garlic aioli. this cheese has a soft. . . . . . . . . . . . . . . . . 10.50 NIBBLES Breaded crispy king prawns  with sweet chilli & lime sauce. . . . 0. . . . . . . . . . . . . .95 With coleslaw salad. . . . .95 FISH & CHIPS Beer battered fish  with chunky chips. . . . . . . . and carefully aged on wooden shelves for between nine and twelve months. . . . . . . . . . . . . . . . . .95 Chargrilled lamb burger.