STARTERS

SEARED AHI TUNA 9 Wakame-Cabbage Slaw | Ginger | Cucumber Wasabi Cream | Crisp Sesame Wonton BRAISED ATLANTIC CALAMARI 9 Anaheim and Roasted Poblano Chilies | Spanish Chorizo ARTISANAL CHEESE BOARD 12 Seasonal Jam | Mustard | Crostini CHARCUTERIE BOARD 14 Pickled Vegetables | Mustard | Crostini

FLATBREADS PASTAS AND ENTRÉES
RAVIOLI 16 Butternut Squash | Brown Butter | Sage EGG PAPPARDELLE 17 Wild Mushroom Ragout | Italian Sausage | Mushroom Cream MARKET SEAFOOD PASTA* 18 Squid Ink Linguini | White Wine Lemon Sauce STROZZAPRETI PASTA 16 Multi Colored Cauliflower | Caramelized Shallots | Oregano | Pecorino LEMON THYME CRUSTED SALMON* 24 Apple and Potato Rosti | Grilled Vegetable Caponata | Fried Onions BRAISED ANGUS SHORT RIB 25 Red Wine Risotto | Roasted Rainbow Carrots | Onion Marmalade GARLIC AND HERB GRILLED PORK CHOP* 25 Parmesan Crusted Eggplant | Smoked Tomato Sauce BRINED AND GRILLED CHICKEN BREAST 22 Potato Gnocchi | Oyster Mushrooms | Sautéed Kale | Parmesan Cream SEARED SCALLOPS AND CRAB CAKES* 26 Cannellini Beans | Spinach | Sage Pine Nut Pesto GRILLED BEEF TENDERLOIN* 29 Roasted Fingerling Potatoes | Mushroom-Pecan Crepe | Gorgonzola APPLE AND CANDIED BACON 8 Fontina Cheese | Thyme HOT COPPA AND SOPPRESSATA 8 Fresh Mozzarella | Ricotta | Pine Nut Pesto | Sage | Olive Oil BBQ CHICKEN 8 Smoked Cheddar Cheese | Creamy Coleslaw EGGPLANT PARMESAN 8 Tomato Sauce | Fresh Mozzarella | Basil

SOUPS

SANDWICHES

BRAISED CHICKEN CHILI 6 Roasted Poblano | White Beans CREAMY CARROT APPLE 5 Coconut | Ginger Cream TOMATO BASIL 5

Served with a choice of tomato basil soup, green salad, french fries or sweet potato fries

BRAISED LAMB 9 Smoked Tomato Chutney | Roasted Peppers Goat Cheese Spread | Ciabatta ROASTED PEPPER HUMMUS 8 Carrots | Cucumber | Picked Red Onion | Tzatziki Grilled Pita Bread WALLEYE* 11 Cornmeal Crusted Walleye | Tartar Sauce | Coleslaw Open-Faced on Dark Rye Bread CLASSIC BURGER* 10 Grass-Fed Highland Beef | Lettuce | Tomato | Onions Choice of Cheese | Kaiser Roll DSG BURGER* 12 Grass-Fed Highland Beef | Caramelized Onions Smoked Cheddar | Thick-Cut Bacon | Kaiser Roll

YOUNG ARUGULA 7 Candied Pecans | Sheep’s Milk Blue Cheese Roasted Onions | Maple Bourbon Vinaigrette SMOKED DUCK 9 Camembert Beignets | Butter Lettuce | Cherry Apricot Chutney Mustard Vinaigrette | Pumpernickel Cracker CAESAR SALAD 7 Romaine and Seasonal Lettuces | SarVecchio Parmesan Crisps Traditional Caesar Dressing

SALADS

Executive Chef, Charles Lazzareschi, is committed to serving the season’s best local and organic ingredients, sourced by local farmers, in order to contribute to a more sustainable food system in Wisconsin.
Menu subject to change. Groups of 6 or more may have an 18% service charge added. *Eggs, seafood, beef, lamb, pork and duck that are served rare or medium-rare may be undercooked and will only be served upon the customer’s request. Consuming raw or undercooked food may increase your risk of food borne illness.

daytonstreetgrille.com

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