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TABLE OF CONTENTS
"Grilled" Apple Crisp "Grilled" Glazed Tuna Steaks 30-Min: Lamb Grill For Two Am !s Grilled C"i#ken $reasts An#"o% -Grilled Salmon Steaks Anti#u#"os &i#antes 'Spi#ier Grilled $ee( )ea Asian )ot-*ue Grill Sau#e For C"i#ken+ $ee( , Australian Grilled Fis" A am &an--an- Mesanten 'Grilled C"i#ken .it" $abi &an-an- '/ndonesian Grilled &ork0 $ar 1 Grill!s Grain 1 C"eese $ur-er $ar-$-*: Smoke-Grilled Salmon $arbe2ue-Spi#ed Grilled Tenderloin Steaks $asil Grilled C"i#ken $asil-Grilled Loin C"ops $astille 3a Grilled Lamb .it" 4osemar $roiled C"i#ken .it" Mustard '&oulet Grille A $roiled ,r Grilled Fis" .5 $la#k-$ean Salsa $roiled ,r Grilled Marinated C"i#ken 'Gai 6an $roiled5Grilled Caribou Steaks $utter(lied &ork Loin ,n T"e Grill Ca(e 7ula Grilled To(u Cal pso Grilled &ineapple Cantonese St le Grilled Le- ,( Lamb C"ar-Grilled 7an-aroo 7ebabs 1 Smoked 8--pl C"ar#oal Grilled Salmon .it" Spi# $la#k $ean C"ar#oal Grilled S"iitakes C"ar#oal-Grilled Leeks .it" 4omes#o Sau#e C"ar-rilled Lamb 4umps .it" Spi#ed Tomato 9us C"ees Apple )am Grill C"ees Fis"erman!s Grill C"i#ken $reasts Marinated /n 6o-urt 1 Grill C"i#ken Tandoori '/ndian Grilled C"i#ken0 C"ile-Coated Grilled Summer S2uas" 1 :u##"i C"inese Tuna Steaks ,n T"e Grill Citrus Grilled 9umbo S#allops Cruibins 'Grilled &i-s! Trotters; /ris" St le0 C nt"ia!s Grilled $ee( Tenderloin 3elu<e Grilled C"i#ken Sandwi#"es 3=erba-St le Grilled &rawns 3own )ome Grilled )ambur-ers 8as Grill 4oasted &rime 4ib

8ntre#ote $er# 'Grilled $ee( Steak0 8s#alibada 'Grilled >e-etables0 Fettunta Tos#ana 'Grilled $read .it" Tomates Fire#ra#ker Grilled Alaskan Salmon Foiled Fis" ,n T"e Grill Gal%eston Grilled C"i#ken Ge-rillte $ratwurst 'Grilled $ratwurst0 Glazed Grilled Trout Go .it" 8%er t"in- Sau#e For GrillinGolden 3eli#ious Grill Golden Grill $arbe2ue Sau#e Grill $roiled Sirloin Steak Grill C"i#ken .it" )a%ana Sau#e Grill &oa#"ed Salmon Grilled !napalm! S"rimp Grilled A#orn S2uas"+ Mus"room 1 Aspara-us Grilled An-el Food Cake .it" ?e#tarines 1 $lu Grilled Apple-?ut Stu((ed &ork C"ops @@ Grilled Asian-Spi#ed Man-o 1 C"i#ken Grilled Aspara-us 1 Gin-er-Lemon >inai-rette Grilled Aspara-us .it" Lemon 3ip Grilled $alsami# >eal C"ops Grilled $ananas Grilled $arbe2ue C"i#ken $reasts Grilled $ee( $lade Steaks .it" Spi# ,ran-e M Grilled $ee( 7abobs Grilled $ee( Tenderloin .it" 4ed .ine 1 &is Grilled $lue C"eese Sli#es Grilled $lue(is" .rapped /n Mammot" $asil Lea Grilled $ourbon Tri-Tip Grilled $reast ,( C"i#ken .5Maple ."iske Gla Grilled $utter "Fl &attern" &ork C"ops Grilled $utter(lied Le- ,( Lamb Grilled Calamari A La 8rie Ca(e Grilled Cardamom ?an $read Grilled Cer%ena Striploin ,n Mi<ed 4oot >e-et Grilled C"a ote S2uas" ',r &ear Fruit0 Grilled C"eese Gobblers Grilled C"eese-C"ipotle Sandwi#" Grilled C"i#ken 1 4ed &epper Ta#o Grilled C"i#ken Adobo Grilled C"i#ken Appetizer 4oll-Aps Grilled C"i#ken $reast Sandwi#"es .it" 4oaste Grilled C"i#ken $reast .it" Garli# Lemon Mari

Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled

C"i#ken $reasts C"i#ken $reasts /n 4aspberr >ine-ar C"i#ken $reasts .it" Cilantro-Lime $u C"i#ken $reasts .it" Man-o Salsa C"i#ken )al%es C"i#ken /taliano C"i#ken 7abobs C"i#ken Teri aki C"i#ken T"i-"s C"i#ken .it" C"ipotle C"antill Sau#e C"i#ken .it" Cream )erb Sau#e C"i#ken .it" )azelnut $utter C"i#ken .it" 9erk SeasoninC"i#ken .it" ,re-ano - &ollo Con ,reC"i#ken .it" &ineapple Salsa C"i#ken .it" 4oasted Garli# Sau#e C"i#ken .it" 4osemar Club Sandwi#"es Coriander-)one C"i#ken Corn Corn .it" So Sau#e Corn .it" Spi# $utters Corned-$ee( Sandwi#"es Cornis" )ens Countr 4ibs From Geor-e Fassett Crabmeat Flautas Cranberr 1 &ineapple S"ort 4ibs Cuban Sandwi#" Curr -Apri#ot S"rimp 1 S#allops 3o%e 8--plant Filet Mi-nons 1 Sau#e Fillet .it" Mus"room Sau#e Fillets Fis" Fis" /n $anana Lea( Fis" /n Foil Fis" .it" &ineapple-Cilantro Sau#e Flank Steak Flank Steak .it" C"imi#"urri Sau#e Flank Steak .it" &e#ans+ $la#k $eans Flank Steak .it" Summer >e-etables Fres" Corn Game )ens .it" 4aspberr Marinade

Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled

Game )ens .it" 6o-urt 1 Spi#es Game Sausa-e Crepinettes .it" .ilted Garli# $read Garli# S"rimp Gin-er Lamb Gin-ered Sword(is" Ground Lamb 7aebabs .it" Fres" )ot &e )alibut )am 1 Apples )awaiian C"i#ken )awaiian Fis" /n $asil-Co#onut Curr )awaiian Fis" .it" &apa a 4elis" )erb S#"nitzel )erbed Mus"rooms /n Cold Tomato 3ress )one Mustard C"i#ken - An Adaptation )one Mustard C"i#ken $reasts )one -Mustard C"i#ken Sandwi#"es /owa &ork C"ops 3i=onnaise 9alapeno $u((alo $ur-ers 9alapeno C"eesebur-ers 9amai#an 9erk C"i#ken 9umbo S"rimp .it" Citrus Sau#e Lamb C"ops Lamb Cutlets .it" &ea-&od 1 $asil &ur Lemon Gin-er &ork C"ops Lemon &epper C"i#ken $reasts .it" T" Lemon &otatoes Lemon-&epper C"i#ken Salad Lime C"i#ken Lime Tortillas @@ Lobster 3inner Lobster .it" .arm Corn Loin ,( &ork .it" Tart C"err Sau#e Ma"i .it" Aru-ula Maple &ork C"ops Mar-arita Grouper Marinaded 7in-(is" Marinated $ee( Marinated &ork C"ops .it" )abanero Marinated &ortobellos Marinated Sea(ood Marinated Skirt Steak Marinated Spi# 4ibs Marinated >e-etables

Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled

Meli Melo ,( Sea(ood .it" So $eurre Mer-uez .it" Cilantro-Lime 4elis" Mi<ed >e--ies Moro##an Lamb Sausa-e 'Mer-uez0 Mullet Mus"rooms .it" )erbs Mussels .it" )ot $ean Sau#e Mussels .it" )ot Fis" Sau#e Mustard 1 &epper-Crusted Steaks Mustard C"i#ken Mustard Turke ?ew &otatoes .it" Garli# ,#topus .it" ,re-ano ,r $roiled :u#"inni ,ran-e C"i#ken ,ran-e 8-- Custard ,riental Fis" Steaks &an#etta Crostini .it" 4ed ,nion &ea#"es 1 $erries &ekin- 3u#k &epper Steak Sandwi#"es &eppers 1 Apples &er#" .it" Sa-e &i#ante C"i#ken &ol nesian C"i#ken &ompano .it" Smoked Tomato 1 $alsam &ork &ork C"ops .it" Cinnamon-Apple 4elis" &ork Skewers .it" Cous#ous &ork Tenderloin &ortabella Mus"rooms &ortabello $ur-ers &ortobello $ur-ers &ortobello Mus"room Sli#es '4ube 0 &ortobellos &otato )al%es &rawn .5Te2uila 1 ?e#tarine Cream Sau#e &rawns .it" Fres" Coriander &umpkin 4a#k ,( Lamb .5 &lum Glaze 1 ,%en 3 4ainbow Trout .it" Apri#ot Salsa 4ainbow Trout .it" Asian Fla%ors 4ainbow Trout .it" Caponata 4elis" 4ibe e .it" C"imi#"urri 1 4ed C"ile

Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled

4o#k(is" .it" Garli# 1 $asil 4osemar C"i#ken 4osemar Sword(is" @9b 4udder(is" .it" Maltese Sau#e 4um-Soaked S"rimp .it" Man-o Lime 4el Salisbur Steak /n $elmont Sau#e Salmon Salmon 1 Marinade Salmon Fillets /n Lettu#e .it" Mustar Salmon Steaks /n Sau#e Salmon .5 4oasted ."ite Corn Salsa 1 Salmon .it" )one Mustard Glaze Salmon .it" Lemon 1 T" me Salmon .it" &otato 1 .ater#ress Sal Salmon .it" Sur( Sau#e S#allops 1 7ale .it" A Fres" $eet S S#allops'.els"0 Sea(ood Flautas Sea(ood 7abobs Sea(ood+ Meat+ &oultr SeasoninSea(ood+ Meat+ &oult SeasoninSesame C"i#ken $reast Sesame Seeds Steak Strips .it" >e-eta S"ark S"ark Teri aki S"ark To 3ie For S"ark .it" $arbe#ue Sau#e S"iitake Mus"rooms ,n Aru-ula S"rimp S"rimp 1 &an#etta .it" Garbanzo Salsa S"rimp 1 Sole S"rimp .5 C"ipotle )one Salsa S"rimp .5Mustard Fruit 3ip S"rimp .it" $a#on S"rimp .it" Lemon 1 C"i%e &asta S"rimp .it" &asta 1 Fres" Tomatoes S"rimp .rapped /n $a#on Sirloin 1 &otatoes Skirt Steak Smoked Sausa-e .it" Marinated Grilled So(t S"ell Crabs .it" $raised S#allio Sout" ,( T"e $order Steak Spi#ed "C"ips" Spi#ed Fis"

nions 1 Aspara-us .it" $asil-Garli# $ Steaks 1 Tor#" $ananas Steaks ..it" Lime Sprin.it" $la#k $eans 1 ManS2uid .it" Citrus Salsa Sword(is" .it" $arbe#ue Sau#e Sword(is" .ran-e+ .nion 1 8--plant Tenderloin Salad .it" Sundried Tomato Sau#e Sword(is" .it" Lemon-)erb Merinade Stu((ed Fres" &asilla C"ile .54ed .it" Lime S2uab 1 &ears S2uab >ietnamese-St le S2uid Salad .it" Mustard Sau#e Tempe" .5Garli# Crumbs Steaks .li%e >inai-ret Sze#"uan C"i#ken Salad Tarra-on C"i#ken .nions .it" Tomato .nions And Aspara-us .it" Sesame $u#kw"eat ?oodles 1 To(u .nion 1 8--plant Tempe" .it" Summer >e-etables Tomatillo S"rimp Tomato 1 Goats C"eese 4ounds Tomatoes 1 Green .>enison Teri aki Sword(is" T"ai C"i#ken Salad To(u To(u S2uares To(u .ed-es Sweetbreads Sword(is" .it" .nion 1 Toma Sword(is" .it" 4ed .it" )one -Mustard 3 Tenderloins .5>e-eta Sword(is" Steaks Sword(is" .it" Tasso Ma2ue C"ou< Steaks 1 Tomatoes .n )erbed Cous#ous ..it" Sweet 1 Sour Cu#umber+ C Steak .it" Asian Slaw 1 )oisin $arb S2uid .it" A%o# Stu((ed Tortillas Summer Fruit Summer S2uas" Summer >e-etablesB Sweet 1 Sour &ork C"ops Sweet &eppers Sweet &otato .it" $lueberr Sau#e Steak .Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Sprin.

it" .it" Cilantro $utter A Grilled Turke S"is" 7abob Grilled Turke .it" $raised Cabba-e )one 1 )erb Grilled &ork 4oast .it" $utter &e#an Grilled 6ellow(in .li%e-4osemar $utter Grilled Tuna .itloo( 8ndi%e Grilled 6ellow Fin Grouper .asabi-Crusted Tuna Grilled .it" &ros#iutto )erb-Tomato Grilled C"i#ken )erbed &otatoes .it" Mus"rooms Grilled Trout Grilled Trout ."ole C"ilies Grilled .ild Mus"room+BBBB Gulai 3aun Sin-kon.5.( C"i#ken 1 Sau#e )oisin Grilled &ork Loin .( $ee( .alnut &esto @@ Grilled Turke le-s Grilled Turke spears ."ole 4ed Snapper 5 C"arred Tomato 9a Grilled .it" Spi#ed $utter Grilled Tuna .it" Two Sau#es Grilled Tuna 1 C"eese Sandwi#"es Grilled Tuna C"eddar 1 .it" 4ed &epper Sau# Grilled+ Stu((ed &ork Tenderloin Grillel C"i#ken $reasts .est /ndies Spi#e-4ubbed C"i#ken $rea Grilled .it" Teri aki Fruit Sau#e Grilled Turke Grilled Turke 8n $ro#"ette Grilled Turke Fillets .it" .Grilled Tournedos .it" 3 Sau#es Grilled >eal C"ops Grilled >eal /n%oltini Alla Si#ialianaC Grilled >e-etable Antipasta Grilled >e-etable 7abobs Grilled >e-etables Grilled >e-etarian &ortabella Sandwi#" Grilled .it" Man-o-&apa a 4elis" Grilled 6u#atan &ork C"ops Grilled :u##"ini Lasa-na .Tumbuk )awaiian Grilled C"i#ken )a es Street Grill Apri#ot Crisp )erb Marinated Grilled >e-etables )erb-Grilled &izza .n T"e Grill )erita-e Grilled $reast .nion Sandwi#"es Grilled Tuna Steaks Grilled Tuna ."ole Salmon Fillet Grilled .

riental Grilled Steaks .it" 4aspberr $utter Sau#e &izza .nion o 9a#k 3aniel!s Grilled C"u#k 4oast 9alapeno Grilled C"i#ken 9azz Lime Grilled C"i#ken 9oe !s Grilled )ambur-er Supreme Lebanese Grilled 8--plant Lemon 4osemar Grilled C"i#ken Mustard-And-Sa-e Grilled C"i#ken ?ue ?am Tok: Grilled $ee( .it" Green .)one Apple Grilled &ork C"ops )one Grilled &ork )one Mustard Grilled C"i#ken )one -$ourbon Grilled &ork Tenderloin )ot Grilled Trout @@@@ )unkar $e-endi 'Grilled 8--plant .n T"e Grill 4adi##"io+ Gru ere+ Grilled $read Salad 4aspberr 1 4osemar Grilled Lamb C"ops S"awa u" 'Spi#ed C"ar#oal Grilled Meat0 Skewer Grilled C"i#ken Spi# Grilled Steak 'S"awa u"0 Teri aki Grilled Corn Anusual C"inese Grilled S"ortribs .riental Grilled >e-etables .it" C"eese0 /mpro%ed Grilled Mediterranean C"i#ken /ndian-St le Grilled Flank Steak /ndonesian Grilled C"i#ken .riental Grilled C"i#ken .it" T"ai Seasonin.rleans Grilled Fis" &art ?ibbles: Grilled Salmon 4ibbons &es#espada Alle $ra#e '.ood Fire Grilled Swor &imentos Grilled C"i#ken .

pan on le(t #ookin. #innamon.'or i#e -#ream0 FB Spra I-in#" bakin.#ut in -t"is.-ridB &la#e bakinpan on in%erted panB Close lid and bake HH-JH minutes.pan wit" &AMB &our pie (illin. nutme-.pa#ked F5E t #innamon F5G t nutmeE T lemon =ui#e F5E pk #ake mi<.or i#e #reamB .Sli#es F w"ipped toppin.E #ups F5E # butter 'or mar-arine0. t"en turn le(t side o( -rill o(( and in%ert a bakin.to #o%erB 3ot wit" butter sli#esB EB &re"eat -rill on medium (or F0 minutes.brown. ellow 'FDBH oz0 -appro<B. and lemon =ui#eB Sprinkle #ake mi< o%er pie (illin."Grilled" Apple Crisp 6ield: D Ser%in-s EF oz pie (illin-.apple or #"err F53 # su-ar.into I-in#" bakin.panB Sprinkle wit" brown su-ar. or until browned and bubbl B 3B Let stand until warmB Ser%e topped wit" w"ipped toppin.

4eser%in.MarinadeB &re"eat Grill Arran-e Tuna .4 Antil Mi<ture $oilsB Cool Sli-"tl B &la#e Tuna in An FF K L K F F5E inB $akin."Grilled" Glazed Tuna Steaks 6ield: G Ser%in-s F53 # dr s"err F T -in-erroot.n Grill .it" T"i#kest &ortions To T"e outsideB Turn Steaks .%er tunaB Co%er 1 C"ill E )oursB 4emo%e Tuna From Marinade. Gin-erroot.arm MarinadeB .Min#ed F lb tuna steaks #ut into G F pie#es Combine S"err .3is"B &our Marinade . )one 1 Garli# in A F Cup Glass MeasureB Mi#rowa%e An#o%ered At )i-" F MinB .Min#ed F T low sodium so sau#e F t "one F #l -arli#.it" MarinadeB Ser%e /mmediatel . So Sau#e.it" .%er 1 $aste .

(or H-L minutes on ea#" side (or medium-rare or until desired donenessB Season wit" salt to tasteB Ser%e wit" sauted zu##"ini sli#es and sweet potatoesB . w"isk to-et"er so sau#e. turnin. pla#e lamb on -reased -rill o%er medium-"i-" "eatM #o%er and #ook. onion.30-Min: Lamb Grill For Two 6ield: E Ser%in-s F T low-sodium so sau#e E t sesame oil F -reen onion. bastin. -arli#.marinade. oil. -in-er and pepperB Add lamb.#"opped F -arli# #lo%e.to #oatM let stand (or F0 minutesB 4eser%in.min#ed F5G t pepper G lamb loin #"ops 'D oz0 F salt /n s"allow dis".min#ed E t -in-erroot.wit" marinade.

t" me.3ried F53 t #oarse salt F F53 ds red pepper (lakes F T oli%e oil G spri-s (res" t" me &la#e t"e #"i#ken breasts wit"in a (olded pie#e o( plasti# wrapM sli-tl (latten upper portion o( ea#" breast wit" t"e broad side o( a #"e(!s kni(e to promote e%en -rillin-B &la#e breasts in a s"allow -lass or #erami# dis"B &la#e mustard.min#ed. %ine-ar. (or at least E "ours.to #"i#ken ba#k into t"e s"allow dis"B Trans(er all marinade to small sau#epan and brin.to a boilM reser%eB Li-"tl -rease -rill ra#k wit" #ookin.turnin.or E teaspoons F -. bastin. appro<imatel H to J minutes on ea#" sideB .Min#ed E t "one F F53 T (res" t" me.Am !s Grilled C"i#ken $reasts 6ield: G Ser%in-s G #"i#ken breast "al%es F wit"out skin E t di=on mustard 3 F5E T w"ite wine %ine-ar E t -arli# --.(re2uentl wit" marinade. or up to G "oursB 4emo%e breasts (rom marinade.an bits #lin-in. salt and pepper (lakes in a small bowlM stir wit" (ork to #ombineB Add oil a little at a time and w"isk to #ombine marinadeB &our marinade o%er breastsB Co%er wit" plasti# wrap and marinate in re(ri-erator.spra B &re"eat -rillB &la#e breasts on -rillB Cook #o%ered wit" lid.on#e or twi#e in marinade. -arli#. until tender. "one . s#rapin.

t"e steaksB Grill on t"e se#ond side G minutesB 4edu#e t"e "eat and allow to #ook (or a (urt"er 3 minutes. less i( t"e steaks are t"inB Ser%e wit" a neatl arran-ed pat o( an#"o% butter on top o( ea#" steakB Garnis" wit" parsle spri-s and lemon wed-esB An#"o% $utter: Soak all t"e an#"o% (illets in milkB Mas" in a bowl wit" a wooden spoon until #ream B Cream all in-redients to-et"er and #"illB Ser%es GB .An#"o% -Grilled Salmon Steaks 6ield: G Ser%in-s G salmon steaks F parsle spri-s Lemon wed-es an#"o% butter NNNN J an#"o% (illets E T milk J T butter F dr tabas#o sau#e F pepper &re-"eat t"e -rill to "i-" "eatB .il t"e -rill ra#k and pla#e ea#" steak to ensure an e%en "eatB &la#e a small knob o( An#"o% $utter 'di%ide a 2uarter o( t"e mi<ture in (our0 on ea#" steakB Grill (or G minutesB Turn t"e steaks wit" a (is" sli#e and pla#e anot"er 2uarter o( t"e butter amon.

all ner%es and (atB Cut into F" #ubes. re(ri-erated. FE-EG "oursB About F "our be(ore -rillin-.ro#oto.wine.to #ook 2ui#kl on all sidesB $est #ooked medium well.and bastin. remo%e meat (rom marinade and t"read on skewersB 4eser%e marinadeB Soak t"e #rus"ed #"ile in F53 #up warm water (or 30 minutesB /n pro#essor. G-J minutes on t"e -rillB Ser%e wit" remainin.sau#e (or dippin-B .pressed E #"iles.dried. pla#e in non-rea#ti%e bowl.to taste E # %ine-ar. pureeB $rus" skewered meat wit" sau#e and -rill o%er "ot #oals or under a broiler.-round F5E T ore-ano.T NNNNNNNNNNNNNNNN Clean t"e bee( "eart t"orou-"l . red SAAC8 NNNNNNNNNNNNNNNNNNNNNNNNNN F53 # #"iles. #ombine #"iles and water wit" oil and saltB Add enou-" reser%ed marinade '35G #up0 to make t"i#k sau#e. turnin.min#ed E T #umin.Anti#u#"os &i#antes 6ield: FJ Ser%in-s F bee( "eart MA4/?A38 NNNNNNNNNNNNNNNNNNNNNNN D -arli# #lo%es. a=i. #"iles. #umin. to #o%er meat #ompletel B Marinate.to taste F pepper. ore-an. i( ne#essar .#rus"ed F T oil. remo%in.bla#k.dried F salt. re(ri-erate and set asideB Combine -arli#. -seeded.%e-etable F salt. salt and pepper and F F5E #ups %ine-arB &our o%er meatB Add more %ine-ar.to taste )8AT SCAL8 ).stemmed.

-arli# #lo%e.t" -arli# Combine all in-redients e<#ept #"ile paste in a small sau#epanB $rinto a boil. t"en turn o(( "eatB Stir in #"ile pasteB Makes F F5G #upsB To use: $rus" on #"i#ken.Asian )ot-*ue Grill Sau#e For C"i#ken 6ield: F Ser%in-s F ET ET F# F5E step"en #eideburbrown su-ar red wine %ine-ar ket#"up to F teaspoon #"inese "ot -mustard F l. bee( or pork w"ile -rillin-B .min#ed F T so sau#e F to 3 teaspoons asian #"ile -paste wi.

Australian Grilled Fis" 6ield: G Ser%in-s G (is" steaks F5G # lime =ui#e E T %e-etable oil F t di=on mustard E t (res" -in-er root --.time will dependon our -rill and t"e "eat o( t"e #oalsB @ To broil instead. #ombine t"e lime =ui#e.se%eral times wit" t"e marinade. #a enne pepper and enou-" (res"l -round bla#k pepper to suit our tasteB EB Marinate t"e (is" in t"e marinade (or GH-J0 minutesB Turn steaks E-3 timesB 3B )a%e t"e -rill prepared wit" w"ite #oals and brus" t"e #ookin.Grated F5G t #a enne pepper F bla#k pepper @ For t"e steaks: t"e s"ould be D-F0 oun#es and F-in#" t"i#k ea#"B Ase Sword(is". F tablespoon oil.ill take about F0 minutes total in broilerB Turn steaks a(ter H minutes. until #ooked t"rou-" and opa2ue in t"e #enterB Turn (is" a(ter about G-H minutesB Total -rillin.-rill wit" t"e remainin.one tablespoon oilB GB Grill t"e (is". -in-er. brus"in. use a broiler pan brus"ed wit" oil and broil until #enter is opa2ueB . )alibut or Salmon steaksB FB /n a bowl. and baste o(ten wit" marinadeB .

Mesanten 6ield: G Ser%in-s E lb #"i#ken F t salt F # oil F t s"rimp paste. (res" E T oil E F53 # #o#onut milk E ba lea%es F lemon -rass stalk F T =ui#e. (or about G-H minutes.red.lime F #"ilies.#rus"ed 3 #"ilies.A am &an--an. do not burnB Add #o#onut milk -raduall . -arli#. and toasted s"rimp paste into a pasteB )eat oil in (r in.#"opped 3 -arli# #lo%es. or until dr . until doneB Sli#e #"i#ken into bite-sized pie#esB . (res" 3ried s"rimp paste is also #alled terasiB Seed and s"red t"e #"iliesB Crus" lemon -rass wit" side o( #lea%erB Cut #"i#ken in "al(B .to a boilB Simmer H minutes to allow (la%ors to blendB Add lime =ui#eB StirB Add #ooked #"i#ken and re"eat in sau#eB Garnis" wit" t"e s"redded #"ilieB Ser%e wit" ri#e and Sambal AlekB .rap s"rimp paste in (oil and -rill ea#" side o%er moderate "eat about E minutesB &ound s"allots. stirrin-.red.a(ter ea#" additionB Add ba lea%es and lemon -rassB $rin.as" and pat dr B 4ub wit" salt and oilB Grill o%er "ot #oals about F0-FH minutes ea#" side.3ried G s"allots. stirrin.panB Add paste and (r on moderate "eat. #"ilies.

-round F -arli# #lo%e F onion 3 T ket=ap manis F pepper F salt F lemon =ui#e SAAC8 NNNNNNNNNNNNNNNNNNNNNNNNNN F # sto#k E T su-ar F T s"err F T oil L0 .t"e meat re-ularl B Simmer (or F0-FH minutesB 3rain t"e meat and put under a "ot -rill (or a (ew minutes until -lazedB 7eep warmB Sau#e &reparation: Cut t"e onion in (ine rin-s or sli#es and (r t"em to-et"er wit" t"e (inel #ut -arli# in oil or mar-arineB . s"err .'/ndonesian Grilled &ork0 6ield: G Ser%in-s MA4/?A38 NNNNNNNNNNNNNNNNNNNNNNN F lb pork.$abi &an-an.tomato puree F5E t -ourmet powder '%e-tsin0 F onion.small F -arli# #lo%e &reparation o( t"e meat: Make a mi<ture o( all t"e abo%e mentioned in-redients and rub t"e meat wit" itB $rown it in a (r in. su-ar.marbled E t -in-er.t"e sau#e #ontinuousl B Add water o( ne#essar B )ow to Ser%e: &our t"e "ot sau#e o%er t"e warm sli#ed meat and -arnis" itwit" C"opped >e-etable &i#kle and S"rimp Cra#kersB 8at it wit" ri#e or Mei 'noodles0B ."en ni#el browned add t"e mi<ture o( t"e sto#k. tomato puree and -ourmet powderB Simmer (or H minutesw"ile stirrin.pan wit" eit"er butter or oilB $astin.

J to L minutes totalB Ser%e on bread wit" ma o.e--s E T parsle . ea#" F5E in#" t"i#kB Grill 3 in#"es (rom "eat.#"opped 3 T #otta-e 'or ri#otta #"eese0 F low (at E l.pan o%er medium "eat.n an oiled FEKFH in#" bakin. #otta-e #"eese. tomato. let #ool sli-"tl . lettu#e /n a F0 to FE in#" nonsti#k (r in. #"eese.mozzarella F or #"eddar 3 T walnuts. t"en stir in #ooked ri#e. walnuts. and lettu#eB . onion rin-s.#ooked E53 # s"redded #"eese.ma o.Grain 1 C"eese $ur-er 6ield: G Ser%in-s F F5E # mus"rooms. about J minutesB Add oats and stir (or E minutesB 4emo%e (rom "eat.#"opped F T mar-arine F5E # rolled oats.pepper F buns.#"opped F5E # -reen onions. #ook mus"rooms and -reen onions in mar-arine until %e-etables are limp.re-ular F5E # brown ri#e.#"opped F salt.on#e. e--s.s"eet s"ape into G patties. turnin. and parsle B Add salt and pepper to tasteB .

marinade.$ar-$-*: Smoke-Grilled Salmon 6ield: G Ser%in-s F t lime rind.wit" marinade "al(wa t"rou-".lbP F53 # sesame seed OoptlP. remo%e (is"M sprinkle wit" sesame seedB &la#e on -reased -rill dire#tl o%er medium "eatB Add soaked wood #"ipsB Co%er and #ook. oil. turnin.Grated F5G # lime =ui#e F T %e-etable oil F t di=on mustard F pn pepper G salmon steaks.to #oatB Co%er and marinate at room temperature (or 30 minutes. #ombine lime rind and =ui#e.o##asionall B 4eser%in.and bastin. mustard and pepperM add (is".Toasted /n s"allow dis".F-in#" t"i#k -OF-F5E. turnin. (or FJ-E0 minutes or until (is" (lakes easil w"en tested wit" (orkB . turnin.

about 3 minutes per side (or medium-rareB Ser%e "otB .Ground F5G t pepper E J oz F t"i#k tenderloin -steaks Combine (irst J in-redietns in small bowlB 'Can be prepared F week a"eadB Store in airti-"t #ontainerB0 &repare barbe2ue '"i-" "eat0B 4ub spi#e mi<ture -enerousl into bot" sides o( steaksB Grill steaks to desired doneness.$arbe2ue-Spi#ed Grilled Tenderloin Steaks 6ield: F Ser%in-s F T brown su-ar F T sweet paprika F t dr mustard F t allspi#e.

Fi%e Star 4e#ipe Colle#tion &ress 35G t pepper into meat sides o( #"i#ken breast "al%esB Combine t"e Combine so(tened butter.#"opped F T parmesan #"eese. bastin(re2uentl w5 .spri-s.-rated F5G t -arli# powder F5D t salt F5D t pepper F (res" basil.$asil Grilled C"i#ken 6ield: G Ser%in-s 35G t pepper.melted F5G # (res" basil.F0 min on ea#" side. -arli# powder. sal Grill #"i#ken o%er med #oals D .#oarsel -round G #"i#ken breast "al%es wit"ou F53 # butter 'or mar-arine0. optiona 4e#ipe b : Sout"ern Li%in-. t"e E T basil. &armesan #"eese.

sli%ered.dis"B /n small bowl.$asil-Grilled Loin C"ops 6ield: G Ser%in-s D lamb loin #"ops F T di=on mustard F T balsami# 'or red wine -%ine-ar0 E -arli# #lo%es. -arli# and pepperB slowl w"isk in oilM t"en stir in basilB &our and spread o%er #"ops. slas" ea#" ed-e on#e and arran-e in sin-le la er in s"allow -lass bakin.(rozen. %ine-ar. t"aw in re(ri-erator o%erni-"tB 3r #"ops well.to #oat bot" sidesB Co%er and re(ri-erate (or at least F "our. turnin.(res" ASe (res" or (rozen #"opsB /( usin. w"isk in mustard.min#ed F5G t pepper F5G # oli%e oil G t basil lea%es. but not more t"an (our "oursB $rinto room temperature 30 minutes be(ore -rillin-B &la#e #"ops on oiled -rill G to J in#"es abo%e medium-"ot #oals or on medium-"i-" settinand -rill (or about H minutes per side or until done to our likin-B .

min#ed F T oli%e oil E t w"ite wine %ine-ar E t di=on mustard F5E t salt F F5E lb le.it" 4osemar 6ield: G Ser%in-s F l.portions #an be stored in t"e (reezer (or later useB T"e lar-er (lap 'sirloin0 #an be -rilledB T"e smaller one is e<#ellent to use (or kebabsB /( ou!re #ookin. %ine-ar. use t"e entire le-B FB &repare a medium-"ot #"ar#oal (ireB . rosemar .o( lamb@ F bla#k pepper.$astille 3a Grilled Lamb .#lo%e -arli#. i( desiredB0 3B &la#e lamb on -rill or bakin. EE to EH minutesM or lon-er as desiredB Let rest (or H minutes be(ore sli#in-B .s"eet and sprinkle -enerousl wit" -round pepperB Grill or bake until it re-isters FE0 de-rees on an instant readin.r "eat o%en to GH0 de-rees and line =ell roll pan wit" aluminum (oilB EB Combine -arli#.t"ermometer (or rare.min#ed F T (res" rosemar .Fres"l Ground @$rou-"t to room temperatureB A butter(lied le.o( lamb "as a #enter portion and two (lapsB T"is re#ipe uses onl t"e #enter portionB T"e remainin.(or a lar-er -roup.as FE "ours a"ead o( time. mustard and salt in a small bowlB 4ub o%er entire sur(a#e o( lambB 'Can be done as lon. oil.

dis". t"en #ut into 2uartersB &eel t"e onions and #ut t"em in "al(B Add t"e #arrots and onions to t"e potatoesB Add salt to taste and brin.#ut t"em in "al(B &ut t"em in a sau#epan and #o%er wit" waterB 3B Trim and peel t"e #arrotB Cut into E-inB len-"t.t"e skillet and stirrino##asionall .to a boilB Let stand F0 minB GB Meanw"ile. sprinkle t"e #"i#ken "al%es wit" salt and pepperB $rus" on all sides wit" mustardB Arran-e t"e "al%es side b side in a bakin.stirrin-B Sprinkle wit" parsle B .t"e skillet and stirrin. add t"e %e-etablesB Cook o%er relati%l "i-" "eat.it" Mustard '&oulet Grille A 6ield: G Ser%in-s 35G lb %er small potatoes F lar-e #arrot G small w"ite onions F salt 1 pepper G lb #"i#ken split (or broilinE T di=on 'or dusseldor( -mustard0 E T peanut oil E T butter F53 lb mus"rooms F T red wine %ine-ar E T (inel parsle . about L-D minB LB &our o(( all t"e (at (rom t"e bakindis" and turn #"i#ken "al%es a-ainB DB Turn t"en o%en "eat to G00B &la#e t"e dis" in t"e o%en and bake F0 minB IB &la#e t"e dis" on top o( t"e sto%eB Add t"e %ine-ar to t"e li2uid and #ook (or a (ew se#onds o%er "i-" "eat.t"e %e-etablesB Add t"e mus"rooms and sprinkle wit" salt and pepper to tasteB Continue #ookin-. skin side downB Sprinkle wit" t"e oilB &la#e on t"e -rill and #ook (or F0 minB HB 3rain t"e %e-etablesB Melt t"e butter in a skillet and w"en 2uite "ot but not brown. s"akin.C"opped FB &re"eat t"e -rillB EB &eel t"e potatoesB /( t"e are not %er small.$roiled C"i#ken . s"akin.

l-.peeled.seeded.$roiled .(res".#"opped F =alapeno pepper.#"opped Combine (irst L in-redients in medium bowl '=alapeno s"ould be seeded.peeled.#"opped F5E # #ilantro.(res" F #ilantro.r Grilled Fis" .(res" F T oli%e oil F a%o#ado.#"opped G JozB red snapper (illets F oli%e oil F lime =ui#e. but not de%einedB $la#k $eans s"ould be drained and rinsed0B Season salsa to taste wit" salt and pepperB '#an be prepard F da a"eadB #o%er and re(ri-erateB0B Mi< #"opped a%o#ado into salsaB #o%er and re(ri-erate &re"eat -rillB $rus" (is" wit" oilM sprinkle wit" (res" lime =ui#e. salt and pepperB $roil or -rill until =ust #ooked t"rou-" 'about I minutes per in#" o( t"i#kness i( broilin-0B Trans(er (is" to platesB Sprinkle wit" #"opped (res" #ilantroB ser%e (is" wit" salsaB .#"opped F tomato. min#ed F F5E T lime =ui#e.5 $la#k-$ean Salsa 6ield: G Ser%in-s F FH-FJozB #an bla#k beans E oran-es.

r Grilled Marinated C"i#ken 6ield: G Ser%in-s F 3 3 3 E F F E step"en #eideburT #ilantro root. non aluminum dis"B Add #"i#ken and turn to #oat e%enl wit" marinadeB Co%er and marinate in t"e re(ri-erator (or at least F "our or up to D "ours. turnin. or until t"e outside is browned and t"e inside is no lon-er pinkB .$roiled .o##asionall B &re"eat t"e broiler or prepare a #"ar#oal or -as -rillB 3rain t"e #"i#ken and reser%e t"e marinade (or bastin-B $roil or -rill t"e #"i#ken on a li-"tl oiled ra#k appro<imatel 3 in#"es (rom t"e "eat (or F0 minutesB Turn t"e #"i#ken and baste wit" t"e reser%ed marinadeB 3is#ard an le(to%er marinadeB Cook (or F0 to FH minutes lon-er.at remo%ed Combine #ilantro root. so sau#e.Fres"l Ground T -arli# '3 #lo%es0. lime =ui#e. pepper and -arli# in a blender or (ood pro#essorB $lend until smoot" and pour into a s"allow. (is" sau#e.Min#ed lb #"i#ken le-s 'or breasts0 -skin and (.Min#ed T (is" sau#e T #"inese li-"t so sau#e T (res" lime =ui#e T bla#k pepper.

sau#e w"ile #ookin."en done.and turn it on#eB .sau#e in-redients and soak t"e %enison sli#es in t"e sau#e (or at least EG "oursB &our o(( and reser%e t"e sau#eB &ut t"e meat on a board and pat it dr .platter. trans(er t"e sli#es to a warmed ser%in.Ground F ds "ot pepper sau#e F salt and bla#k pepper Combine all t"e bastin. and ser%e at on#e.sau#e F F5E # red wine 3 T oil F5D t -in-er.$roiled5Grilled Caribou Steaks 6ield: J Ser%in-s J F5E t"i#k #aribou steaks F ba#on (at 'or lard0 F bastin.sau#e in a sau#e boatB . t"en ni#k t"e ed-es o( t"e sli#es and rub t"em all o%er wit" t"e (atB )eat t"e -rill to medium-"i-" and -rill t"e steaks until medium-rareB $aste t"e meat wit" t"e reser%ed bastin. wit" t"e remainin.

"orizontall t"rou-" t"e #enterB T"e meat s"ould lie (latB &la#e t"e pork in a (lat dis"B Combine t"e remainin.Ground F5G t #innamon.n T"e Grill 6ield: D Ser%in-s F Glb boneless pork loin roast E onions.Ground F T su-ar E T "ot pepper sau#e F5E # so sau#e E T %e-etable oil Trim an e<#ess (at (rom t"e pork roastB $utter(l t"e roast b #uttin.(inel #"opped F T (res" t" me lea%es F5E t allspi#e.in-redients to make a =erk pasteB Spread t"e paste o%er t"e pork loin. #o%er and marinate in t"e re(ri-erator (or at least G "oursB &repare a (ire on t"e -rillB . to #at#" t"e drippin-sB T"e roast s"ould #ook o%er medium #oals (or appro<imatel E "ours or until a meat t"ermometer reads FH0 to FJ0 de-reesB Cut t"e pork loin in "al( len-t"wise and #ar%e in t"in sli#esB .Ground F5G t nutme-.$utter(lied &ork Loin ."en t"e #oals "a%e burned down and are medium "ot.

#a enne Cut to(u len-t"wise into G "(ilets"B Mi< to-et"er mirin. -in-er and #a enneB Marinatae to(u in mi<ture (or at least one "our or o%erni-"tB Grill to(u o%er "ot #oals until "eated t"rou-" and li-"tl brownedB . tamari.min#ed F ds pepper.Ca(e 7ula Grilled To(u 6ield: G Ser%in-s F lb to(u.(res".(irm F5G # mirin F5G # tamari F t -in-er.

ne#tarines or t"i#k sli#es o( man-oes.to a (ull boil o%er medium-"i-" "eat. turninan bastin.o(ten wit" sau#eB Ser%e pineapple wit" i#e #ream and remainin. stirrin.&a#ked dark rum pineapple.#ut into D wed-es .o(tenB 4edu#e "eat to medium-lowB Simmer FE minutes or until sau#e is sli-"tl t"i#kened.and #o.sau#eB Garnis" as desiredB 4e(ri-erate an le(to%er sau#eB@@ &rep time: FH minsB Cook time: FH minsB @6ou ma substitute ot"er (ruits. butter. #ombine .o(tenB 4emo%e (rom "eatM #ool #ompletel B $rus" pineapple wed-es wit" some o( t"e sau#eB &la#e pineapple on oiled -ridB Grill o%er "ot #oals H minutes or until -lazed. su-ar and rum in 3 2uart sau#epanB $rin.red@ %anilla i#e #ream To prepare sau#e. "one . stirrin.or#esters"ire. (or t"e pineappleB @@Le(to%er sau#e ma be re"eated in mi#rowa%eB Mi#rowa%e and stir (or 30 se#onds at a timeB .Cal pso Grilled &ineapple 6ield: D Ser%in-s F5E F5E F5E F5E F5E F F # # # # # wor#esters"ire sau#e "one 'F sti#k0 butter 'or mar-B0 li-"t brown su-ar. su#" as "al%ed pea#"es.

(res"l -round E #l -arli#.trimmed o( all F5E # "oisin sau#e E T di=on mustard E T ket#"up E T "one F T so sau#e F t #"inese #"ili paste F t bla#k pepper. dependin.in-redients and smear o%er lambB &re"eat barbe#ue and -rill lamb (or F0 to FH minutes per side.&reparation Time: F:00 Cut lamb open so meat lies as (lat as possibleM trim all (atB Combine remainin.( Lamb 6ield: D Ser%in-s 3 lb le.. Simpl )eartsmart Cookin.on Allow meat to rest (or H to F0 minutes be(ore #ar%in-B Car%e in t"in sli#e .min#ed 4e#ipe b : $onnie Stern.min#ed F T -in-er root.o( lamb.Cantonese St le Grilled Le.

#oatin.Cubed E t #oriander seeds.#are(ul not to tou-"en t"e meatB Spoon t"e e--plant puree onto t"e platesB 4emo%e skewers and pile t"e meat #ubes onto t"e pureeB Ser%e immediatel B . parsle and o-"urtB Grill t"e kebabs under 'or o%er0 "i-" "eat.C"ar-Grilled 7an-aroo 7ebabs 1 Smoked 8--plant 6ield: J Ser%in-s F F53 lb kan-aroo (illet. brus"in. sea salt.(res"l -round E medium-sized e--plants F t -arli# #lo%es.roasted and -.wit" oil to keep moist bein.#"oppedB 4oll t"e #ubes o( kan-aroo meat in t"e -round #oriander seed and bla#k pepper.Ground F t bla#k pepper.min#ed F E53 T lemon =ui#e F T ta"ini F5E t sea salt F 35G oz o-"urt.trimmed and -.plain E t parsle lea%es.li-"tl B Skewer meat and put on an oiled tra until read to #ookB Grill t"e e--plants until skins are bla#k and blisteredB Cool sli-"tl and skin t"em w"ile still warmB S2ueeze out t"e bitter =ui#esB Mas" t"e (les" wit" a lar-e (ork -raduall addint"e -arli#. ta"ini. lemon =ui#e.

"ile t"e beans are #ookin-.#"opped EG oz salmon steaks Combine in a lar-e sau#epan t"e beans. w"ole #lo%e -arli#. and waterB Simmer until beans are tender.min#ed F5E t "ot pepper (lakes F5E lemon. ba lea( wit" t" me.li2uidB Toss t"e beans wit" t"e min#ed -arli#. =alapenos.it" Spi# $la#k $ean 6ield: G Ser%in-s F5E lb bla#k beans. #arrot. onion. "ot pepper (lakes and t"e =ui#e o( F5E a lemonB Set asideB .wit" some o( t"e marinade e%er minuteB Ser%e ea#" steak wit" a portion o( beansB .soaked F sm onion. about E "ours. bastin.#ookin. #ombine t"e =ui#e o( a w"ole lemon.#"opped E =alapeno peppers.3i#ed F #lo%e -arli# F ba lea(.#"opped F sm #arrot F5E #eler rib E oz "am.stemmed -and. addin.tied to-et"er wit" 3 spri-s t" me H # water E #lo%es -arli#.more water as ne#essar to keep t"e beans #o%eredB 4emo%e t"e #arrot. and drain o(( t"e remainin. and basil lea%esB &our o%er t"e salmon steaks. oli%e oil. and re(ri-erate (or F "ourB Grill t"e salmon o%er a moderatel "i-" (lame (or G-H minutes per side.=ui#ed F lemon.=ui#ed F53 # oli%e oil E T (res" basil. #eler . #eler . "am.C"ar#oal Grilled Salmon . "erbs and -arli#.

otional 4inse mus"roomsB 4emo%e 1 dis#ard stemsB Toss mus"rooms wit" remainin.in-redients 1 marinate (or H minutesB Grill #aps o%er #oals until li-"tl #"arredB Ser%e "otB .min#ed salt 1 bla#k pepper t maple s rup t sesame oil.C"ar#oal Grilled S"iitakes 6ield: G Ser%in-s D F F F F F F F oz s"iitakes T oli%e oil T tamari T -arli#.#rus"ed t rosemar .

met"od. add t"e oil slowl in a t"in streamB Taste (or seasonin-B 4eser%eB Cut t"e leeks in "al( len-t"wise down to wit"in F" o( bottom. (r t"e bread sli#e until -olden on bot" sidesB Grind t"e toasted almonds (inel in a (ood pro#essor.Cut Ap F5G lb ripe tomatoes F5D t paprika F5D t salt F5G t bla#k pepper.it" 4omes#o Sau#e 6ield: J Ser%in-s L887S NNNNNNNNNNNNNNNNNNNNNNNNNN 3 bn oun.Ground F5D # red wine %ine-ar F5G # e<tra-%ir-in oli%e oil )eat F5E tb oil in a small skillet and. -seeded and. pepper (lakes and -arli#B Add t"e red pepper.#ored. tomatoes. salt and pepper.C"ar#oal-Grilled Leeks .toasted F5D t red pepper (lakes F sm #lo%e -arli#.on t"eir size and #ookin. t"e ma take (rom 30J0 minutesB Turn o##asionall w"ile #ookin-B Ser%e t"e leeks warm wit" 4omes#o sau#e on t"e sideB . puree to (orm a smoot" pasteB .it" t"e motor runnin-. o%er medium "eat. to-et"er wit" t"e bread.trimmed o( all -but E-3 o( F5E # oli%e oil SAAC8 NNNNNNNNNNNNNNNNNNNNNNNNNN F5E T oli%e oil F sl w"ite bread F5G # w"ole almonds.#"opped F md red bell pepper."irl in t"e %ine-arB .leeks. paprika. or root endB 4ub t"em 2uite -enerousl wit" oli%e oil and #ook t"em o%er a #o%ered #"ar#oal -rill until t"e are %er tender or -oldenB 3ependin.

dried F bun#" spina#".waterB Count to 30 and remo%e and drain wit" #ool waterB 3rain a-ainB .roma tomatoes FJ button mus"rooms FJ #"err tomatoes G T e<tra %ir-in oli%e oil E T mint. -arli# and oran-e peel and blend to-et"er to make a marinadeB Add t"e lamb rumps. t"en pepper to tasteB Co%er and lea%e a room temp (or F "ourB Grind t"e rest o( t"e #ardamom pods wit" t"e F tb o( #oriander seeds and set aside (or t"e tomato =usB Mi< t"e dried #"illies and rosemar wit" E tb oli%e oilB Set aside (or t"e mus"roomsB &lun-e t"e spina#" into boilin. turn to #oat in t"e marinade.#rus"ed D strips o( oran-e peel G lamb rumps about FH0-rB ea 3 bird!s e e #"illies.(ine #"opped F das" balsami# %ine-ar F salt F pepper F oil o( deep (r inF spri. t"en store airti-"t on#e #ooledB'Can be kept up to E da s0 Split t"e #ardamom pods and e<tra#t t"e seedsB &ut "al( o( t"em in a dis" wit" F teaspoon o( #oriander seeds.(ine #"opped E T #oriander.was"ed1trimmed FH0 .o( rosemar &eel t"e parsnips. trim and s"a%e into lon. sprinkle wit" salt.C"ar-rilled Lamb 4umps 6ield: G Ser%in-s G parsnips FE #ardamom pods F T #oriander seeds Q F tsB 3 T oli%e oil G -arli# #lo%e. t"e oli%e oil.stripsB Fr in "ot oil in a deep (r er til li-"tl -oldenB 3rain brie(l on paper.

pan and set o%er a medB "i-" "eatB . a -ood splas" o( balsami# %ine-ar. don!t (r B Arran-e on G dinner platesB . t"en di#e t"e (les"B Cool t"e marinaded lamb rumps on a %er "ot -rill till done to our likin-B Trans(er t"e lamb to a baord and sprinle bot" side %er -enerousl wit" t"e saltB Lea%e to stand E-3 minsB w"ile preparint"e -arnis"esB &ut t"e #"illi oil (or t"e mus"rooms in a small (r in. F5G ts o( salt and t"e "erbsB .arm t"e e<tra %ir-in oli%e oil in a (r panB Add t"e -round spi#es t"en add t"e di#ed tomatoe and strained =us."en "ot tip in t"e #"err tomatoesB Stir 2ui#kl and #ook E0 se#sB until -lazedB Turn onto a plateB ."ile t"e mus"rooms are #ookin-. mus"rooms and parsnipsB Ser%e immediatel B . set o%er a bowl to drain.ipe out bot" (r pansB &ut F ts o( oil in t"e small (r pan and set it o%er a medB "i-" "eatB . #ut in "al( (li#k t"e seeds into a sie%e.Arm t"rou-" t"en turn o(( t"e "eatB Sli#e t"e meat t"inl a#ross t"e -rain and trans(er to t"e platesB Spoon o%er t"e tomatoe =us and -arnis" wit" t"e tomatoes.?e<t prepare t"e sau#e in-redientsB Skin t"e tomatoes. sprinkle on a little salt and add some -round pepperB 4e"eat -entl . "eat a lar-e oiled pan o%er a medB "eatB Add t"e spina#"."en "ot add mus"roomsB Cool 2ui#l until li-"tl brownedB Sprinle wit" salt t"en tip onto a plateB .

s 'J oz0 Mi< apple.Ground D sl raisin #innamon bread G sl kra(t natural s"arp #"eddar -#"eese.C"opped F5E # mira#le w"ip 'or mira#le -w"ip0 . walnuts and #lo%esB For ea#" sandwi#".dressin-.li-"t. F53 #up o( t"e dressin-.C"opped F ds #lo%es 'opt0.Cooked -"am sli#e. "am.C"ees Apple )am Grill 6ield: G Ser%in-s F # apple. top F bread sli#e wit" F #"eese sli#e. di%ided F5G # walnuts. se#ond #"eese sli#e and se#ond bread sli#eB Spread outside o( sandwi#"es wit" remainin..#ut in "al( F pk os#ar ma er smoked.dressin-B Grill until li-"tl browned on bot" sidesB Makes G sandwi#"esB . apple mi<ture.

t"en pile t"is mi<ture into two indi%idual ser%in.red alaska salmon.orBB. reser%in.butter 'or mar-arine0 FH .t"e =ui#eB Make t"e =ui#e up to FH0ml 'F5G pint0 wit" milkB Set asideB &ut t"e salmon and #rab meat into a bowlB Melt t"e butter in a pan and stir in t"e (lourB Graduall add t"e (is" and milk sto#k to make a smoot" sau#eB Add t"e #"opped tomatoes and parsle .plain (lour F milk (or sto#k 'see re#ipe0 E (res" tomatoes.B F l.#rab@ FH . but retain t"e small le-s (or -arnis"0 3rain t"e #an o( salmon.C"opped F salt F bla#k pepper.dis"esB Sprinkle t"e &armesan o%er t"e top o( t"e salmon mi<ture and pla#e on a moderate -rill (or J-D minutes or until t"e #"eese is -olden brownB Ser%e -arnis"ed wit" two or t"ree #rab le-s and new potatoesB .Canned -#rab. season wellB Mi< t"e sau#e into t"e #rab and salmon.skinned -de-seeded and #" F T (res"l parsle .-rated @'ask t"e (is"mon-er to dress it (or ou.Fres"l Ground LH .(res" parmesan.C"ees Fis"erman!s Grill 6ield: E Ser%in-s EF3 .

#ombine t"e lemon =ui#e. lemon zest.ipe an e<#ess marinade (rom t"e #"i#kenB Grill or broil until t"e #"i#ken is =ust done and =ui# . #ombine t"e marinade in-redientsB Add t"e #"i#ken and marinate in t"e re(ri-erator (or at least E "oursB /n a bowl. about 3 to G minutes on ea#" sideB .C"i#ken $reasts Marinated /n 6o-urt 1 Grilled : o-urt marinade: F ts toasted and #rus"ed #umin seed F5E ts red #"ile (lakes E ts roasted -arli# F5G # min#ed s#allions.b "and or pulsin."ile t"e #"i#ken is #ookin-.F5E #up : de(atted #"i#ken sto#k : 7os"er salt and (res"l : -round w"ite pepper /n a medium bowl. s"allots. -. %ine-ar.'or to taste0 F5E # oli%e oil or -. skinless #"i#ken : breast "al%es : Lemon-Tarra-on >inai-rette: F5E # (res" lemon =ui#e F ts -rated lemon zest E T$ w"ite wine %ine-ar F T$ min#ed s"allots E T$ min#ed (res" tarra-on E ts "one -. tarra-on and "one and mi< wit" a "and blenderB Slowl in#orporate t"e oli%e oil or sto#k. "eat t"e oli%e oil in a lar-e saute pan and 2ui#kl saute t"e sa%or -reens until =ust wiltedB Ser%e t"e #"i#ken on top o( t"e -reens and drizzle wit" t"e %inai-rette to tasteB .E to 3 times wit" "and blenderB T"e %inai-rette s"ould not be emulsi(ied but remain %er li-"t in bod B Season to taste wit" salt and pepperB Store #o%ered in t"e re(ri-erator (or up to 3 da sB Makes appro<imatel E #upsB &re"eat t"e broiler or sto%e top -rillB .w"ite part onl F # plain o-urt F ts paprika F T$ (res" lemon =ui#e J boneless. eit"er b w"iskin.

(inel F 'or pressed0. appro<imatel FH to E0 minutesB $aste wit" marinade t"rou-"out #ookin-B .onion.Ground F F5E t -in-er. #ombine: 6o-urt #oriander Lime =ui#e #umin Garli# -in-er Salt #a enne pepper Turmeri# Stir to mi<B Add #"i#ken pie#es and toss to #oatB Co%er mi<ture and #"i#ken wit" peppers and onionsB Co%erB C"ill o%erni-"t 'or lon-er0B &repare "ot #oals or pre"eat o%en broiler (or F0 minutesB Turn and #ook until done.-reen pepper F (inel .C"opped E t salt F5G t turmeri# F5E t #oriander F t #umin.ALT .Ground F5D t #a enne pepper F 'optional0 3 w"ole #"i#ken breasts F split F l.(inel #"opped F l.C"i#ken Tandoori '/ndian Grilled C"i#ken0 6ield: J Ser%in-s FJ oz plain o-urt F5G # lime =ui#e E #l -arli#.C"opped /n lar-e bowl.

To Taste Make t"e dressin-: /n a small bowl. w"isk to-et"er all o( t"e in-redients and put asideB /n a medium bowl. and ser%eB .Min#ed F5G # (res" #"ile pepper o(.#ut len-t"-wise F into F5E in#" planks E md summer s2uas".4 T)8 348SS/?G NNNNNNNNNNNNNNN F5G # oli%e oil F53 # (res" lime =ui#e 3 T "one F5G # rou-"l (res".or F t -round F #umin F salt and pepper. #"ile pepper and #omino seeds and mi< wellB Add t"e s2uas" and zu##"ini planks and toss well so t"e s2uas"es are #ompletel #o%ered wit" t"e mi<tureB &la#e t"e s2uas"es on t"e -rill o%er a medium-"ot (ire and #ook (or about 3 minutes on ea#" side. #ombine t"e oli%e oil. drizzle wit" t"e dressin-. -arli#.#ut len-t"F wise into F5E in#" planks F.C"ile-Coated Grilled Summer S2uas" 1 :u##"ini 6ield: G Ser%in-s F5G # oli%e oil F T -arli#. or until well brownedB 4emo%e t"e s2uas"es (rom t"e -rill. pla#e on a platter.C"opped F #ilantro F salt and pepper.To Taste E md zu##"ini.Min#ed F our #"oi#e E T #omino seeds.

C"opped F5G t w"ite pepper F t #ornstar#" E T salted bla#k beans G -reen onions wit" tops E t -reen #"ilies F T #ornstar#" F T water F t su-ar E T peanut oil F T peanut oil E t -arli#.Finel Min#ed F # #"i#ken brot" 'or (is" sto#k0 F spina#" 'or red-lea( -lettu#e0 &at (is" dr wB paper towelsB Mi< salt. #o%er and simmer F0 minutes turnin.to #oat sidesB Fr (is" E minutes or until brown.a(ter 3 minutesB An#o%er 1 remo%e (rom wokB $rin.one into t"in sli#es 'strin-s0B 4emo%e seeds and membranes (rom #"iliesB Cut #"ilies into %er t"in sli#esB Mi< F Tbs #ornstar#". tiltin.C"inese Tuna Steaks . pla#e (is" on bed and -arnis" top wit" -reen onion sli%ersB .until t"i#kenedB Add (is" steaks turnin.wok ba#k up to %er "ot o%er "i-" "eatB Add F Tbs oil.n T"e Grill F tuna steak F t salt F t (inel -in-er root.to #oat wit" sau#eB )eat E minutesB Line platter wit" spina#"5lettu#e lea%es. -arli# 1 -reen onion pie#es 1 stir (r all (or F minuteB Add brot"5sto#k and "eat to boilin-B Stir in #ornstar#" 5 su-ar water mi<ture. tilt 1 #oatB Add bla#k beans. -rill on #"ar#oal about G-H minutes ea#" side or F0 minutes per in#" o( t"i#kness. remainin. turnin. not too #lose to #oals ot"erwise (r in wokP )eat wok until "ot 1 add E Tbs oil. -in-er 1 pepperB Coat bot" sides o((is" wit" mi<ture and rub F tspB #ornstar#" on bot" sides o( (is"B Co%er 1 re(ri-erate 30 minutesB &la#e bla#k beans in bowl and #o%er wit" warm waterB Stir about E minutesB 4emo%e and drainB 3is#ard waterB &artiall pul%erize beansB C"inese #ooks use t"e ba#k end o( t"eir #lea%er "andleB Cut 3 o( -reen onions on dia-onal into F in#" pie#es. #"ilies.on#eB 4edu#e "eat to low. stir #ookin. water and su-arB O/( -rilled (is" is pre(erred.

3i#ed F #ornstar#" -. "one wit" peppers and -arli#B &la#e o%er medium "eatM redu#e to almost "al(. wine.(re2uentl B Add #ornstar#" solution to t"i#k to tasteB 4emo%e (rom "eatM keep warmB Grill s#allops o%er "ot #oals.(re2uentl wit" melted butterB Cook to tasteB 4emo%e s#allops (rom -rillB &la#e J s#allop "al%es on ea#" plateB &our #itrus sau#e o%er s#allops and -arnis" wit" parsle B .9ui#ed F # #"ardonna F T butter E t "one F pn salt F5E #lo%e -arli# --. =ui#e. butter. #ombine water.as needed.Melted F (res" parsle --. stirrin.C"opped FE =umbo s#allops --. brus"in.dissol%ed in F water /n small sau#epan.Citrus Grilled 9umbo S#allops 6ield: G Ser%in-s F butter -.)al%ed F widt"wise F sau#e -F # water F5G lemon --.

TS o( wet wipes and paper towelsB B $asi# brine (or trotters: B FE F5E #ups water: 35G lb sea salt: 35G lb brown su-ar: E oz saltpeter 'optional0: F t =uniper berries: small pie#e un-rated nutme-: F ba lea(: 3 spri-s t" me: F t bla#k pepper#orns: G #lo%esB &ut all in-redients in a pan. split t"e trotter in two t"e lon.wa and roll in melted butter and dried bread#rumbs mi<ed wit" a pin#" o( allspi#eB )eat slowl under a broiler.enou-". and lea%e (or EG "oursB 'T"e spi#es are also optional i( ou!re in too mu#" o( a "urr B0 .Melted F bread#rumbs. and #o%er wit" water and t"e %ine-arB Simmer -entl (or J or L "oursB Allow to #ool in t"e li2uidB -.to boilin.point. /ris" St le0 6ield: G Ser%in-s G brined pi-s! trotters E #arrots F sti#k #eler F onion J (l wine %ine-ar F butter. brin.3ried F pn allspi#e Get plain pi-!s trotters (rom our but#"er and t"en brine t"em (or EG "oursB .To ser%e.Cruibins 'Grilled &i-s! Trotters. skim and remo%e (rom t"e "eatB Let #oolB Add trotters. until "ot and #risp on t"e outsideB Ser%e wit" mustard and "orseradis" (or t"ose w"o like su#" t"in-sBBBBand L. sin#e t"e will tr wit" all t"eir mi-"t to (all apart into man pie#es w"ile #ookin-B &ut into a pot wit" t"e %e-etables. or tie t"em se%eral times around t"e s"ort wa wit" strin-. wei-"t down wit" a %er #lean stone or ot"er nonrea#ti%e wei-"t. banda-e t"em wit" se%eral strips o( #"eese#lot". or in t"e o%en at 3H0 F.n#e t"e !%e been brined lon.

(or t"e sau#eB Co%er t"e bee( wit" plasti# wrap and marinate o%erni-"t in t"e re(ri-eratorB 4emo%e t"e tenderloin (rom t"e pan and pla#e it on a #"ar#oal -rill o%er a low (ire.in t"e o%en.t"e remainin.C"opped &LAC8 T)8 T8?384L. and pour F5E o( t"e marinade o%er t"e tenderloinB 4eser%e t"e remainin. -arli# and -in-er.marinade and pan =ui#es to t"e boil and pour o%er t"e meatB Ser%e "ot or #oldB Ma be made a"ead and re"eatedB .i( ne#essar B 4emo%e (rom "eatB /( #ookin. #o%ered.-arli# #lo%es./? in a non-aluminum panB Mi< to-et"er t"e so sau#e. brin. turnin.#"opped E T (res" -in-er. or pla#e in a pan in a G00F o%enB Cook until rare 't"e internal temperature s"ould be FG0F0.Trimmed F @'3-F5E to H lb0 MA4/?A38 A?3 SAAC8 NNNNNNNNNNNNN E # so sau#e E53 # dark sesame oil J l.C nt"ia!s Grilled $ee( Tenderloin 6ield: F0 Ser%in-s F bee( tenderloin@. oil.

3elu<e Grilled C"i#ken Sandwi#"es 6ield: G Ser%in-s lb breast o( #"i#ken. and #risp bunB 4emo%e bun. sprinkle wti" -arli# powder. add peppers. salt. and put #"i#ken mi<ture in bunB Top ea#" sandwi#" wit" -rated #"eeseB &la#e ba#k in toaster o%en open until #"eese bubbles and be-ins brownin-B Ser%e wit" #u#umber spearsB Sour#eM kit#"en o( Marina #"eesman F F F F F G .Sli#ed md onion t"inl . pla#e in toaster o%en (or 3 minutes to melt butter. and #"i#ken is no lon-er pinkB $utter outside o( sli#ed sub buns sprinkle wit" basil i( desired.Sli#ed oz montere =a#k 'or -mozzarella0 F #"eese. saute till tender.To Taste G sesame seed buns F5E t basil. pepper and ta#o seasonin-B Mi< t"rou-" t"orou-"l .#ut into strips md -reen pepper t"in.Sli#ed F5G t -arli# powder F T ta#o seasoninF salt and pepper.Sli#ed md red bell pepper t"in.3ried /n medium (r pan saute #"i#ken breast. onion.

di#ed E t #oriander. 48L/S) NNNNNNNNNNNNNNNNNN E l.C"opped E T #apers. oli%e oil.1 de%eined E t "arissa paste G T e<tra %ir-in oli%e oil F T lemon =ui#e T.3i#ed F l.C"opped F t #umin.3=erba-St le Grilled &rawns 6ield: G Ser%in-s w"ole -reen prawns ba#ks -split open.C"opped E T lemon =ui#e E T li-"t oli%e oil F pin#" o( su-ar Combine "arissa paste.spanis" onion.ripe tomatoes.Ground F T -arli#. #ombine in-redients in bowl 1 toss li-"tl B Lea%e (or E0 minsB Grill or broil prawns and ser%e wit" tomato relis"B FJ .di#ed F # s"allotts.MAT. and lemon =ui#e and baste t"e #ut (les" o( t"e prawnsB To make t"e relis".

.t"e "ambur-er patties: G4/LL: &la#e meat on -rill o%er "ot #oals and #ook to desired doneness. top wit" a meat patt . turnin. pla#e in plasti# ba. onion sli#e and s"redded lettu#eB Also -ood wit" al(al(a or radis" sproutsB . seal and re(ri-erate until read to useB T"is makes t"e onions %er #risp and =ui# B EB Sli#e a %ine-ripened tomato into t"i#k sli#esB Mi< sour #ream. tomato sli#e.or -lass =ar wit" i#e water.or#esters"ire sau#e and lemon pepper seasonin-B Mi< t"is in wit" t"e -round meat until #ombined wellB S"ape into G pattiesB 3B Cookin.G sli#es5"ambur-er F ellow onion -.or#esters"ire sau#e F5E ts lemon pepper F lb lean -round bee( G "ambur-er buns : s"redded lettu#e F tomato -.in t"i#k sli#es. mustard and #atsupB $lend wellB HB To ser%e.. : wit" tops 3 T$ bread #rumbs F5E ts .3own )ome Grilled )ambur-ers F5E # sour #ream 3 -reen onions -./L: &la#e meat in broiler panM broil to desired donenessB M/C4.G : sli#es5"ambur-er E ts mustard F T$ ma onnaise F T$ #atsup FB &repare w"ite or ellow sweet onion b sli#in. #"opped -reen onions.onl on#e or twi#eB $4. bread #rumbs.A>8: &la#e meat in a mi#rowa%e-sa(e dis" and #o%er loosel wit" plasti# wrap 'made (or mi#rowa%e purposes0M %ent one ed-e sli-"tl B Mi#rowa%e on "i-"est power (or 3 minutesB Turn patties o%er and #ook 3 minutes lon-er or until desired donenessB 4otate t"e dis" F5G turn e%er F-E minutesB 3rain wellB GB Mi< t"e ma onnaise.#"opped. di%ide t"e #atsup mi<ture e%enl on t"e warmed "ambur-er buns.

8as Grill 4oasted &rime 4ib 6ield: F Ser%in-s F FE to FH pound #apless prime F rib 'aka e<port rib0. FEE F (or rare.a "and(ul o( (res" #"ar#oal e%er 30 minutes or soB At t"e E-"our point. FEJ (or medium rare.Cra#ked 4ub t"e prime rib all o%er wit" salt and pepperB /n a lar-e kettle -rill.#are(ul t"at no part o( t"e rib is dire#tl o%er t"e #oalsB &ut t"e lid on t"e kettle wit" t"e %ents F5G openB Cook (or appro<imatel E "ours.G F (or ea#" de-ree o( donenessB Allow to rest (or 30 minutes be(ore sli#in-B . #"e#k t"e rib wit" a meat t"ermometer to determine donenessM remo%e (rom t"e (ire at FFD F (or %er rare. and so on. bein. addin."en t"e #oals are well lit. start a (ire well o%er to one sideB .$one /n F # kos"er salt F # #oarse bla#k pepper. pla#e t"e rib on t"e -rill -rid on t"e side opposite t"e #oals. addin.

mi<--o%er %er low (ire in a small pan.8ntre#ote $er# 'Grilled $ee( Steak0 6ield: E Ser%in-s F : E J-D oz ea#" sirloin steak salt and pepper J T$ unsalted butter -.platesB &la#e t"e #ooked steaks on top and t"e rest o( t"e butter on t"e top o( t"e steaksB Ser%e %er "otB . wit" a (ork--t"e butter wit" t"e #"opped "erbs and s"allot until #ream B 9ust be(ore ser%in-.min#ed E ts #"er%il -."ile it is #ookin-.min#ed Sprinkle bot" sides o( t"e steak wit" salt and pepperB Grill o%er a "ot (ireB .min#ed E s"allots -.so(tened E ts parsle -. pla#e "al( t"e butter on two "ot ser%in.

8s#alibada 'Grilled >e-etables0 6ield: G Ser%in-s E red bell peppers E -reen bell peppers E md e--plants G md tomatoes 348SS/?G NNNNNNNNNNNNNNNNNNNNNNN F T parsle ;#"opped F5G # oli%e oil E T %ine-ar F -areli# #lo%e;min#ed Grill t"e peppers o%er moderate "eat on t"e barbe#ueB &ier#e t"e skin o( t"e e--plants to pre%ent t"eir skins (rom burstin- 1 -rill t"em wit" t"e peppers (or FH minutes; turnin- se%erla timesB ."en t"e skins are blistered 1 #"arred; remo%e (rom "eatB .rap in a towel 1 pla#e in a paper ba-B Set asideB S#ore t"e skin o( t"e tomatoes wit" a #rossB Grill (or H minutes; turnin- o##asionall B ."en #ool; peel t"e peppers 1 e--plant 1 remo%e t"e pepper seedsB &eel t"e tomatoesB Sli#e t"e %e-etablesB Arran-e t"e %e-etables on a platter wit" t"e tomatoes in t"e #entreB Toss to-et"er t"e dressin- in-redientsB 3rizzle t"e dressin- o%er t"e %e-etablesB Ser%e "ot or #old as a side dis" or as a main #ourse wit" breadB ,r; #ombine wit" ot"er tapasB ?,T8: ."ile t"ese %e-etables are best #ooked on a -rill t"e #an be #ooked under t"e broilerB

Fettunta Tos#ana 'Grilled $read .it" Tomates 6ield: G Ser%in-s G l- ripe tomatoes F5G # basil lea%es;torn J sl #ountr st le bread;#ut -F5E t"i#;k 1 "al%ed 3 l- -arli# #lo%es;li-"tl -#rus"ed F salt 1 pepper G T oli%e oil .as" t"e tomatoes 1 #ut t"em in "al(B 4emo%e as man seeds as possible 1 di#e t"emB Set t"em in a small bowl 1 #ombine wit" t"e basil lea%esB Grill or broil t"e bread sli#es 1 turn t"em so t"at bot" sides are li-"t brownB 4ub ea#" sli#e wit" a -arli# #lo%eB Spoon some o( t"e tomato mi<ture o%er t"e bread; sprinkle wit" t"e salt 1 pepper 1 drizzle wit" oli%e oilB Ser%e immediatel B >A4/AT/,?: Fettunta #o 4u#olaB 4epla#e t"e basil wit" F small bun#" o( aru-ula; stems remo%ed 1 lea%es (inel di#edB

Fire#ra#ker Grilled Alaskan Salmon 6ield: G Ser%in-s G J oz salman steaks F5G # peanut oil E T so sau#e E T blasami# %ine-ar E T s#allions;C"opped F F5E t brown su-ar F #lo%e -arli#;min#ed 35G t (res" -in-er root;Grated F5E t red #"ile (lakes;or more to F taste F5E t sesame oil F5D t salt &la#e t"e salmon steaks in a -lass dis"B ."isk to-et"er t"e remaininin-redients and pour o%er t"e salmonB Co%er wit" plasti# wrap and marinate in t"e re(ri-erator (or G to J "oursB )eat t"e -rillB 4emo%e t"e salmon (rom t"e marinade; brus" t"e -rill wit" oil and pla#e t"e salmon on t"e -rillB Grill o%er medium "eat (or F0 minutes per in#" o( t"i#kness; measured at t"e t"i#kest part; turnin- "al(wa t"rou-" #ookin-; or until t"e (is" =ust (lakes w"en tested wit" a (orkB

Foiled Fis" ,n T"e Grill 6ield: G Ser%in-s F lb (is" (illets E T mar-arine -- not diet F5G # lemon =ui#e F T (res" parsle --;C"opped F t (res" dill weed F t salt F5G t bla#k pepper F5G t paprika F onion -- t"inl ;Sli#ed Ase "ea% aluminum (oil #ut into lar-e s2uaresB &la#e e2ual portions o( t"e (is" (illets on ea#" pie#e o( (oilB /n a sau#epan; melt mar-arineB Add lemon =ui#e; parsle ; dill; salt and pepperB Stir to blend wellB &our t"is mi<ture o%er t"e (is"; sprinkle wit" paprika; and top wit" t"e onion sli#es w"i#" "a%e been separated into rin-sB Fold t"e (oil around t"e mi<ture and seal usin- a dru-store (old or ot"er met"od o( sealin- ti-"tl B Lea%e a little spa#e (or t"e(ood to e<pand w"ile #ookin-B &la#e on "ot -rill and -rill (or H-L minutes per sideB Fis" s"ould (lake easil w"en doneB

Gal%eston Grilled C"i#ken 6ield: F Ser%in-s E sm #"i#kens EF5E- 3 pounds #ut F into pei#es F lemon --;Cut /n )al( J #lo%es -arli# --;Crus"ed F T #a enne E T paprika F %e- oil F salt --;To Taste 4ub t"e C"i#ken pie#es wit" t"e lemon "al%esB /n a small bowl; mas" t"e -arli# wit" t"e #a enne and paprika to (orm a pasteB 4ub o%er t"e #"i#ken pie#esB &la#e t"e pie#es skin side up on a ra#k in a s"allow panB Let stand in a #ool pla#e 'do not re(ri-erate0 un#o%ered (or EG "oursB &re"eat t"e -rillB /( usin- presoaked wood #"ips or #"unks '#"ips (or -as0; or ot"er (la%orin-s; spinkle o%er t"e "ot #oals or la%a ro#ksB $rus" t"e -rill li-"tl wit" oilB &la#e t"e dark meat o( t"e #"i#ken on t"e -rill and #o%er-#ook wit" t"e %ents open o%er "ot or "i-" "eat; turnin- on#e (or FH minB Add t"e w"ite meat to t"e -rill and #ontinue to #o%er-#ook; turnin- on#e; until bot" meats are #risp and t"e =ui#es run ellow w"en pri#ked wit" a (ork; FH - E0 minB lon-er B Sprinkle wit" salt and pepper be(ore ser%in-B

Ge-rillte $ratwurst 'Grilled $ratwurst0 6ield: J Ser%in-s J bratwursts FE oz 'F #an0 beer F onion;medB; #"opped J pepper#orns G #lo%es J "ard rolls &la#e bratwursts; beer; onion; pepper#orns; and #lo%es in a 3-2uart sau#epanB Simmer (or E0 minutesB 3rainB Grill bratwursts E to H in#"es (rom #"ar#oal about F0 minutes; until brownedB Sprinkle wit" water to (orm a #risp skinB Ser%e in "ard rolls wit" 3usseldor(-st le mustardB

Glazed Grilled Trout 6ield: J Ser%in-s trout 'D to F0 ozB ea#"0 -dressed F5E # teri aki baste 1 -laze -'kikkoman0 G t (res" lime =ui#e F T (inel dill weed -;C"opped -'(res"0 F non-sti#k #ookin- spra 3 limes;#ut into wed-es S#ore bot" sides o( trout wit" F5G-in#" deep dia-onal slas"es F in#" apartB Combine ne<t 3 in-redientsM brus" trout; in#ludin- #a%ities; t"orou-"l wit" mi<tureB Let stand 30 minutesB Coat -rill ra#k wit" #ookin- spra M pla#e G to H in#"es (rom medium-"ot #oalsB Cook trout on ra#k H minutes on ea#" side; or until (is" (lakes easil wit" (orkB $rus" o##asionall wit" baste 1 -laze mi<tureM ser%e wit" lime wed-esB ',r; broil trout on ra#k o( broiler pan H minutes on ea#" side; brus"in- o##asionall wit" baste 1 -laze mi<tureB0 J

it" 8%er t"in.@ see note J T molasses F5G t -arli# salt F5E t li2uid barbe#ue smokeR -.Sau#e For Grillin6ield: D Ser%in-s E # ket#"up 35G # powdered su-ar F T wor#esters"ire sau#e F5G t tabas#o sau#e -.@@ F see note @ Ase more Tabas#o sau#e i( ou like it "otterB @@ Li2uid Smoke is optionalB Mi< all in-redients in a sau#epanB Cook and stir o%er medium "eat until boilin-B 7eep warm on low "eat until read to ser%eB &our o%er -rilled meat or poultr B .Go .

C"opped F onions.S"redded F #"eese.Sli#ed F di%ided G T (inel -reen.%er C"eeseB Grill H To J /n#"es From )eat Antil C"eese MeltsB Sprinkle 8a#" Sandwi#" .n 8a#" Sli#e .di%idedB Sprinkle E TB C"eese .Sli#es F w"ole w"eat bread.di%ided G redu#ed #alorie.Golden 3eli#ious Grill 6ield: G Ser%in-s F # 'G ozB0 #"eddar.nions 1 E TB Additonal C"eeseB Grill Anitl C"eese MeltsB .( $readM Arran-e Apple Sli#es 8%enl .Toasted F -olden deli#ious apple F #ored 1 t"inl .it" F TB Green .

Golden Grill $arbe2ue Sau#e 6ield: F Ser%in-s F5G # ET F5E t F5E t F# ET GT su-ar #ornstar#" allspi#e #lo%es. allspi#e and #lo%es in a small sau#epanB Slowl stir in oran-e =ui#e and %ien-arB Stir #onstantl o%er medium "eat until sau#e t"i#kensB $oil (or t"ree minutesB Stir in butterB . #ornstar#".Ground (res" oran-e =ui#e %ine-ar butter Combine su-ar.

Grill $roiled Sirloin Steak 6ield: F Ser%in-s F F F F bee( sirloin steak.#ut F-in#" t"i#k salt pepper &la#e steak on -rill o%er as"-#o%ered #oals so t"e sur(a#e o( steak is E to 3 in#"es (rom t"e "eatB $roil at moderate temperatureB . turn. season and (inis" #ookin."en one side is browned.on t"e se#ond sideB Turn and seasonB A steak #ut F in#" t"i#k re2uires FD to E0 minutes (or rare and E0 to EH minutes (or mediumB .

min#ed D #"i#ken.Ground /n l-B bowl #ombine all t"e in-redents (or t"e sau#eB Mi< well.drained and F53 # oli%e oil F5G # w"ite wine F T w"ite %ine-ar 3 -reen onions.breasts .Grill C"i#ken . #o%er and re(ri-erate o%er ni-"tB )eat an outside -rill and let t"e sau#e #ome to room tempB Sprinkel t"e #"i#ken wit" lime =ui#e and wit" salt and pepper.min#ed F5E t salt F5E t pepper E t #elentro.#"opped G # -arli#. skin re F pepper.and top ea#" wit" more sau#e w"en ser%in-B .it" )a%ana Sau#e 6ield: D Ser%in-s ED oz plum tomatoes. as ou likeB &la#e on -rilland #ook (or about J min per side or until brownB brus" t"e sau#e on t"e #"i#ken t"rou-"out t"e -rillin.

top wit" butter. a sli#e o( lemon and drizzle wit" wineB Close pa#ka-e se#urel and #ook on t"e -rill (or E0-30 minutes or until (is" (lakes easil w"en tested wit" a (orkB .Grill &oa#"ed Salmon 6ield: J Ser%in-s E lb salmon (illets -.'or -steaks0 E T butter F t salt J sl lemon -.'t"in0 F5E # w"ite wine F (ew -rains pepper Cut salmon into ser%in--size pie#esB &la#e ea#" pie#e on a s2uare o( "ea% dut aluminum (oilB 3ouble t"i#kness o( (oil ma be usedB Sprinkle salmon wit" salt and pepper.

remo%e (rom "eat and pla#e in blenderB Add #a enne.Ground F T brown su-ar F bambo skewers First. brown su-ar and t"e "abaneros wit" seedsB $lend till smoot"B $rus" onto t"e s"rimp skewers and marinate (or 30-J0 minB in (rid-eB Start -rill and #ook till opa2ue and sli-"tl #risp B dust wit" paprika and ser%eB . lemon =ui#e pepper. peel and de-%ein s"rimpB . wor#"esters"ire sau#e.Grilled !napalm! S"rimp 6ield: F Ser%in-s E lb s"rimp E0-EJ #ount F l.C"opped F T #a enne E t wor#esters"ire sau#e F t lemon =ui#e F5E t pepper F5E t paprika F5E t #umin seed --. drain and pla#e on skewers HJ per skewersB Saute onions and -arli# in butter. #umin."abanero #"ile stem remo%ed F #"opped F5E sti#k butter F F5E T onion --.as".

#o%ered (or E0 minutesB /n a pot.wild lb aspara-us -. pla#e onions.To Taste spri-s rosemar T onions --. #eler .was"ed lb (res" mus"rooms -. pla#e 2uinoa mi<ture inside s2uas" and #o%erB Cook (or an additional F0 minutesB Li-"tl toss mus"rooms and aspara-us wit" oli%e oil.Grilled A#orn S2uas"+ Mus"room 1 Aspara-us 6ield: G Ser%in-s G F F G G G G G E F E E F a#orn s2uas" -.Min#ed T oli%e oil # %e-etable sto#k lb 2uinoa -. oil and rosemar %i-orousl . put rosemar inside and #ook.pen#il pre(erred 4ub a#orn s2uas" wit" salt.and. pepper.aroundB . insideB Grill (a#e down (or D minutesB Turn o%er.)al%ed #leaned salt and pepper --.Min#ed T #arrots --. #arrots and F tablespoon oli%e oil and #ookB Add sto#k and 2uinoa and brin.Min#ed T #eler --. salt and pepperB Grill (or 3 minutes on ea#" sideB Ser%e s2uas" wit" 2uinoa inside and "a%e mus"rooms and aspara-us (lowin.to a boilB Co%er ti-"tl and simmer (or F0 minutesB An#o%er s2uas".

Grated F =ui#e o( F5E a lemon J sl an-el (ood #ake F pt (res" blueberries &repare -rill 1 #o%er to build an intense "eatB 4emo%e ne#tarine pits 1 sli#e ea#" one into J sli#esB Combine su-ar. turnin."en (ruit is =ust about done. lemon =ui#e in a small bowlB &la#e J ne#tarine sli#es on a skewer 1 pla#e on -rillB Cook H minutes. turn 1 baste wit" -lazeB Cook 1 baste (or anot"er L minutesB .Grilled An-el Food Cake . zest. toast #ake sli#es on a #ooler part o( t"e -rill.on#eB Ser%e toasted #ake wit" -rilled ne#tarines 1 "and(uls o( blueberriesB .it" ?e#tarines 1 $lu 6ield: J Ser%in-s J ripe ne#tarines 3 T powdered su-ar F zest o( F lemon.

#"opped F5G t nutmeF5G t salt &.Grilled Apple-?ut Stu((ed &ork C"ops 6ield: G Ser%in-s A&&L8 ?AT STAFF/?G NNNNNNNNNNNNN F # so(t bread #rumbs F5E # apple.into ea#" po#ketB Se#ure wit" toot"pi#ksB Mi< mar-arine. brus"in.melt F5G # oran-e =ui#e F5G t nutme&repare apple-nut stu((in. until pork is no lon-er pink in #enterB 4emo%e toot"pi#ksB .47 C).&S NNNNNNNNNNNNNNNNNNNNN G pork #"ops.3-G times.F t"i#k F5G # mar-arine 'or butter0. oran-e =ui#e and nutme-B Co%er and -rill pork G-H" (rom medium-low #oals about G0-GH minutes.#"opped E T pe#ans.all in-redientsB Cut a deep po#ket in ea#" pork #"op on meatiest side o( boneB &ress about F53 #up stu((in.o##asionall wit" oran-e =ui#e mi< and turnin.b mi<in.

-arli#.s"eet 'reser%e marinade (or bastin-0B Set man-o #"eeks on a li-"tl oiled -rill abo%e a solid bed o( "ot #oals in a barbe#ue wit" a lid.'about F lb0 -rinsed and # F5E # raspberries 'optional0 /n a lar-e bowl.'about E . #ombine so .min#ed F T (res" -in-er.ripe man-oes.#rus"ed F T oran-e peel. pepperB Li(t #"i#ken (rom marinadeM pla#e on a bakin. and oran-e peelB Add #"i#kenM marinate FH minute. or use a -as -rill on "i-" "eat ' ou #an "old our "and at -rill le%el onl E to 3 se#onds0M #lose lid on -as -rillB $aste #"i#ken and man-o wit" reser%ed marinadeB Asin.Ground F T #"inese (i%e spi#e powder F5G t salt F5G t pepper F5G # balsami# %ine-ar F T di=on mustard J # (risee salad -reens.min#ed F T =uniper berries.o(tenB Meanw"ile. in about . =uniper berries.lb total0 E oran-es F T #oriander. wit" a s"arp kni(e.a spatula. #ut skin (rom man-oesB Cut E rounded #"eeks (rom ea#" pitB Trim remainin.Grilled Asian-Spi#ed Man-o 1 C"i#ken 6ield: G Ser%in-s F5E # redu#ed-sodium so sau#e F5G # oli%e oil F T -arli#. (i%e spi#e.F5E-in#" o( (les" (rom ed-e o( ea#" man-oM min#e t"ese trimmin-s and reser%e (or man-o %inai-retteB Cut and dis#ard peel and w"ite membrane (rom oran-esB Sli#e ea#" oran-e #rosswise into J roundsM set asideB Combine #oriander.'about -F5E lb0. turn #"i#ken and man-oes w"en t"e start to brown.Grated G boneless #"i#ken breasts -skinless 'about F-F5E lb E (irm. salt. oil. -in-er.root ends D # butter lea%es. turnin.

time ma be less t"an (or t"e #"i#kenM remo%e man-oes w"en so(t and seared0B Meanw"ile. #ookin.it" a wide spatula.H minutesB $aste a-ainM #o%er barbe#ueB Let #"i#ken and man-o #ook until no pink remains w"en #"i#ken is #ut in t"i#kest part. startin.on man-o ripeness.G dinner platesB La man-oes #ut side downM sli#e ea#" into 35D-in#" wide sli#es. about FH to E0 minutesM turn and baste #"i#ken and man-oes e%er H minutes 'dependin. #ombine min#ed man-o wit" %ine-ar and mustardB Mi< wit" (risee and lettu#eB 8%enl di%ide amon. trans(er sli#es to plates atop -reensB Gentl (an sli#es apartB La #"i#ken and oran-es ne<t to man-oesM sprinkle wit" raspberriesB .F5E in#" (rom top down t"rou-" wide bottom endB .

Tender Aspara-us F T$ Fres" Gin-er -.il F ts Su-ar : Salt And Fres"l Ground : &epper To Taste : Garnis"-F T$ Li-"tl Toasted Sesame : Seeds Li-"tl oil aspara-us and season wit" salt and pepperB Grill o%er "ot #oals until #risp tender and ser%e warm or at room temperature wit" Gin-er Lemon 3ressin.il F F5E T$ Toasted Sesame .drizzled o%erB Garnis" wit" toasted sesame seedsB .Grilled Aspara-us 1 Gin-er-Lemon >inai-rette 6ield: F Ser%in-s F no in-redients F lb 6oun.%er (inel : min#ed p F53 # Fres" Lemon 9ui#e F5E # Li-"t >e-etable .

Grated E T lemon =ui#e F pepper.Fres"l Ground &re"eat -rill to "i-"B $rus" oil on aspara-usB &la#e a#ross -rill and #ook (or E to 3 minutes per side or until #risp-tenderB Season wit" salt and pepperB To make lemon dip.ends broken o(( F salt and.Grilled Aspara-us . #ombine in-redientsB Season to tasteB 8at wit" (in-ersB Ser%es G .Fres"l Ground -pepper F lemon dip F5G # ma onnaise F t lemon rind.it" Lemon 3ip 6ield: G Ser%in-s E T oli%e oil F lb aspara-us.

and marinate in t"e re(ri-erator (or J to D "oursB EB 4emo%e %eal #"ops (rom marinadeB &la#e on a "ot -rillB Cook at medium temperature.(re2uentl .o( ratatouilleB 3rizzle F teaspoon basil oil o%er ea#" ser%in.a -as -rill. redu#e remainin. salt.F #up balsami# %ine-ar b pla#in. and pepperB Add #"ops. stirrin. turnin.di%ided F5E # oli%e oil F5E t kos"er salt F5E t bla#k pepper G %eal #"ops.t"e indire#t met"od until #"ops rea#" FJ0 de-rees (or medium and FL0 de-rees (or well-doneB 3B Meanw"ile.Grilled $alsami# >eal C"ops 6ield: G Ser%in-s E s"allots E -arli# #lo%es E spri-s (res" rosemar 3 # balsami# %ine-ar. -arli# and rosemar B &la#e in a #asserole dis" lar-e enou-" to "old t"e %eal #"ops. until done to our likin-B /( usin. #o%er. (or I to F3 minutes. t"e barbe#ue e<perts w"o sta(( t"e .o( potatoesB La -rilled #"ops o%er potatoes and drizzle F teaspoon redu#ed balsami# %ine-ar o%er ea#"B Garnis" wit" t" me spri-sB .on#e.eber Grill Line 'F-D00-GLG-HHJD0 re#ommend -rillin. alon.F0 oz ea#" F # balsami# %ine-ar G t basil-in(used oil G spri-s (res" t" me '-arnis"0 To be ser%ed wit" $alsami# 4atatouille and Mas"ed &otatoes w5Mas#arpone C"eese 1 4oasted Garli# FB 4ou-"l #"op s"allots. until t"i#k and s rup .t"e #"ops o%er medium "eat usin. about D to F0 minutesB '3o not let %ine-ar boil rapidl or it will burnB0 6ou will -et about G teaspoonsB GB To assemble: .n a warm plate.it in a small sau#epanB )eat o%er low "eat.wit" E #ups balsami# %ine-ar and t"e oli%e oil. pla#e F5G o( t"e ratatouille in t"e #enter o( ea#" plateB &la#e F5G o( t"e mas"ed potatoes on top o( ea#" ser%in.

Grilled $ananas 6ield: J Ser%in-s FE -reen bananas Con(e#tioners su-ar Grill unpeeled bananas G in#"es (rom medium #oals. (or E0 minutes or until peel is bla#k and bananas so(tB Split and sprinkle wit" su-arB Ser%e banana in peel. slit and topped wit" sour #ream and toasted #o#onutB . turnin.on#e.

Grilled $arbe2ue C"i#ken $reasts 6ield: G Ser%in-s G w"ole #"i#ken breasts -F boneless.to. and #ook (or about H minutes more or until =ui#es run #learB .skinless E T peanut oil F salt --.Ground F taste F # barbe2ue sau#e F watermelon pi#o de -allo F 'separate re#ipe0 &re"eat -rillB Make sure -rates are #lean and li-"tl rubbed wit" oilB $rus" #"i#ken breasts wit" E tablespoons peanut oil and season wit" salt and pepperB &la#e on -rill and #ook (or H minutes. baste wit" barbe2ue sau#e.To Taste F bla#k pepper -. bastinwit" prepared barbe2ue sau#eB Turn o%er.

2uartered E zest o( F # oran-e =ui#e F53 # %e-etable oil E #lo%es -arli# F tb so sau#e F ts #ider %ine-ar F5E ts salt F ts red pepper (lakes F boneless bee( blade steaks F pier#ed all o%er F na%el oran-es /n a lar-e s"allow pan arran-e t"e blade steaks in one la er and add t"e bell peppers B /n a blender. red pepper (lakes.it" Spi# . =ui#e. on an oiled ra#k H-J in#"es o%er t"e #oals (or D minB ea#" side (or med-rareB Trans(er t"e steaks to a platter and let t"e steaks stand (or H minB . blend t"e oran-e zest. so sau#e.t"e mi<ture marinate. -arli#. and t"e salt untilt"e marinade is smoot". #o%ered and #"illed o%erni-"tB Grill t"e steaks and t"e peppers.Grilled $ee( $lade Steaks . dis#ard t"e marinade.ran-e J F E l. pour o%er t"e steaks and t"e peppers #oatint"em t"orou-"l and lettin. %ine-ar. oil.bell pepper -.

reser%in. -rill L minutes moreB '.o##asionall B 3rain meat. and onionB Grill o%er "ot #oals D minutes. turn. t"en -rill L minutes more0B $rus" on#e moreB 6ield: G ser%in-sB .r broil G-H in#"es (rom "eat (or D minutes.-reen pepper -. and -arli# saltB &ur o%er meatB Co%er and re(ri-erate o%erni-"t or let stand at room temperature (or E "ours.#ut into F F in#" F5E # teri aki sau#e F53 # dr red wine F T wor#esters"ire sau#e F5E t -arli# salt F unseasoned meat. stirrin. #ut into wed-esB . baste wit" marinadeB Turn. baste.marinadeB Sprinkle meat wit" tenderizer a##ordin.#ut into F F in#" F l.onion -./nstant F tenderizer F5E sm pineapple 'or0. pineapple.Grilled $ee( 7abobs 6ield: F Ser%in-s F lb stew meat -. wine.n (our skewers t"read meat alternatel wit" -reen pepper. wor#esters"ire sau#e.to pa#ka-e dire#tionsB &repare pineapple.#ut into F in#" &la#e meat in bowlB Mi< teri aki sau#e.Canned F l.

pista#"ios.Grilled $ee( Tenderloin .on t"e t"i#knessB $rus" tops o( steaks wit" a small amount o( 4ed . t"en press t"e steaks.it" 4ed . red wine. about H minutesB Turn o%er and #ook until ou rea#" desired doneness.ine Sau#e. 3 tbB o( t"e roasted -arli#.sau#e around t"em.ine Sau#e: /n a lar-e sau#epan. top side down. about E0 minutesB Trans(er to a blenderM puree until smoot"B Strain t"rou-" a (ine sie%e into anot"er sau#epan.C"opped F ds ea#" salt and pepper . sun(lower seeds and E tbB o( t"e 4ed .Toasted -#"opped E lb bee( tenderloin . spoon t"e remainin.ks E T oli%e oil 'or #orn oil0 GA4?/S) NNNNNNNNNNNNNNNNNNNNNNNN G (res" parsle spri-s &re"eat -rill or broilerB To make 4ed .'or -to0 . #ombine t"e remainin. #ombine t"e sto#k.C"opped F5E # (res" parsle . -arnis" wit" parsle spri-s and ser%eB . s"allots and F5G #up o( #"opped parsle B $rin. into t"e pista#"io mi<ture.#ut in D -ozB stea.-arli#.r F5E # roasted -arli# #lo%es F5E # s"allots.pre(erabl -pinot noi.ine Sau#eB Mi< wellB 4ub t"e sur(a#e o( t"e steaks wit" t"e oilB Grill steaks until well-seared on t"e sur(a#e. about G minutes (or medium-rare.to a simmer o%er medium "eatM #ook until redu#ed to #oat t"e ba#k o( a spoon.taste F5G # toasted pista#"ios. #oatint"e sur(a#e wellB &osition t"e steaks on ser%in. dependin. t"en ad=ust t"e salt and pepperB Stir in t"e remaininparsle M redu#e "eat to lowB /n a small bowl.#"opped F5G # sun(lower seeds -.ine 1 &is 6ield: G Ser%in-s E # bee( 'or %eal sto#k0 E # dr red wine .plates.

bread "al(B .mit &armesan #"eeseB Substitute F5E #up s"redded pepper 9a#k #"eese (or t"e blue #"eeseB Mi< mar-arine and #"eeseB Grilled )erb-Lemon C"eese Sli#es: .Grated F5E loa( 'F lbB0 (ren#" bread Mi< mar-arine and #"eesesB Cut bread "orizontall in "al(B Spread one #ut side wit" #"eese mi<tureB Top wit" remainin.on#e.(tened F5G # blue #"eese.Crumbled E T parmesan #"eese.mit blue #"eese and &armesan #"eeseB Mi< mar-arine.rap in "ea% -dut aluminum (oilB Grill bread H to J in#"es (rom medium #oals about J minutes.Grilled $lue C"eese Sli#es 6ield: D Ser%in-s F5G # 'F5E sti#k0 mar-arine or -butter. turnin. E tspB #"opped (res" "erbs or F5E tspB dried "erbs.so. F tspB lemon =ui#e and das" o( saltB . until "otB 6ield: D Sli#esB Grilled &epper C"eese Sli#es: .

Grilled $lue(is" .#oals. se#urinwit" a toot"pi#k or wooden skewerB &la#e t"e wrapped (is" on t"e "ot -rill o%er -lowin.'(res"0 F F5E lb blue(is" G T pesto )eat outdoor -rillB Soak t"e Mammot" basil lea%es in waterB Sli#e t"e blue(is" into strips E in#"es wide.D sli#esB Spread pesto on ea#" sli#e o( (is"B . J in#"es (rom t"e "eatB Co%er t"e -rill and #ook (or H minutes on ea#" sideB . makin.rapped /n Mammot" $asil Lea( 6ield: G Ser%in-s F0 mature mammot" basil lea%es.rap ea#" sli#e in a Mammot" basil lea(.

"a%e t"e #oals "ot and set t"em on ea#" side o( a kettle-t pe barbe#ueB For a smokier (la%or.? MA4/?A38 NNNNNNNNNNNNNNN E l.A4$. or plasti# pan and pour t"e marinade o%er itB let sit (or E "ours at room temperature or up to 3 da s re(ri-eratedB 3B To -rill. add se%eral "and(uls o( soaked smoke #"ips to t"e "ot #oalsB &la#e t"e meat on t"e -rill and #o%er wit" t"e lidB Grill (or about 30 minutes or until a meat t"ermometer inserted into t"e #enter rea#"es FE0 de-rees (or rare or F30 de-rees (or mediumB Can prepare t"e marinade up to L da s in ad%an#e and re(ri-erateB Can marinate (or up to 3 da s re(ri-eratedB .red onions F5E # (res" rosemar F5E # (res" mint lea%es F5E # bourbon F T salt 35G # to F #up balsami# %ine-ar E # tomato =ui#e J to FE -arli# #lo%es F5E # so sau#e FB Combine all o( t"e in-redients (or t"e marinade in a (ood pro#essor (itted wit" t"e metal bladeB EB &la#e t"e tri-tip in a -lass. #erami#.Grilled $ourbon Tri-Tip 6ield: D Ser%in-s G to J pounds tri-tip $.

Grilled $reast .5Maple . bastin. skinned 1 splitB 4ub t" me o%er bot" sides o( #"i#ken breastsB Combine s rup.(re2uentl wit" marinade (or a s"in brown -lazeB 'Glaze burns easil ."iske Gla 6ield: E Ser%in-s F t t" me. w"iske and oilB Marinate breasts in t"e re(ri-erator (or se%eral "oursB Grill or broil breasts.3ried E #"i#ken breasts@ boned. so wat#" #are(ull B0 .skin F5E # pure maple s rup 3 T =a#k daniel!s w"iske F T %e-etable oil @?ote: C"i#ken breasts s"ould be boned.( C"i#ken .

J to L minutes per sideB $rus" wit" sau#e about H minutes be(ore (inis"edB .o(ten.butter(lied FB )eat oil in medium sau#epan o%er medium "eatB Add onion.in-redients e<#ept pork #"opsB Simmer -entl .-round F5G t red pepper. stirrin. add #"opsB Grill. #umin and red pepperB Cook.o(ten."en #oals are #oated wti" -ra as".min#ed F t #umin. about F0 minutesB Sau#e #an be re(ri-erated se%eral weeksB EB &repare a medium-"ot #"ar#oal (ireB . stirrin.Grilled $utter "Fl &attern" &ork C"ops 6ield: J Ser%in-s E T oli%e oil F sm onion. -arli#. turnin.-round F # ket#"up F5E # malt %ine-ar F5G # so sau#e F5G # li-"t brown su-ar E T wor#esters"ire sau#e F5G t li2uid smoke J pork #"ops.#lo%es -arli#. until sli-"tl t"i#kened.on#e.min#ed 3 l. until onion is tenderM H minutesB Add all remainin. until #ooked.

or o%erni-"t in t"e re(ri-eratorB C"e#k o##asionall to make sure t"at it is still #oated wit" t"e marinade and re-#o%er as ne#essar B Grill outside. or plasti##ontainer and beat wit" a w"isk or (ork until #ombinedB /t takes a (ew minutesB Add t"e lamb.o( lamb. or broil inside at about D in#"es (rom t"e (lame (or FH minutes on ea#" side.=ui#ed F53 # tomato paste E t rosemar F5E t bla#k pepper.o##asionall wit" t"e marinadeB Ser%e sli#ed t"in '"ot0 wit" t"e rest o( t"e marinade. turnin. enamel.in-redients in a -lass.Grilled $utter(lied Le.-round #oarse F5E t mar=oram F5E t ore-ano F5E t sa%or )a%e t"e but#"er butter(l t"e le.o( lamb. "eatedB .#"opped F # oli%e oil E lemons. brus"in. stainless.( Lamb 6ield: J Ser%in-s G lb le.butter(lied -'appro<0 E t salt E -arli# #lo%es.it to make sure it is #oated on all sidesB Marinate two "ours at room temperature.. or do it oursel(B Combine all remainin.

t"en simmer (or G minutesB 4emo%e (rom "eat and w"isk in t"e butterB 7eep warmB 3B 4emo%e s2uid (rom marinade.(inel #"opped F T (res" rosemar .seed5min#e F lb s2uid. rid-ed -rill pan ma be usedB 6ou ma need to use a -rill basket to "old t"e s2uid pie#es i( t"e spa#es on our -rill are too wide to "old t"emB0 GB S"ake sau#epan to re#ombine sau#e i( ne#essar .to a -entl simmer o%er medium "eat. drainin. wine. until =ust (irmB 'An open -rill or a well-"eated. t"en add #ooked s2uidB 4aise "eat to "i-" and #ook (or F minute.#"opped F T -arli#. #ombine -arli#.@ E T w"ipped butter @ Lobster base is a -laze sold in -ourmet (ood s"ops and some supermarkets FB &repare marinade: T"orou-"l w"isk to-et"er all marinade in-redients in a -lass or stainless-steel bowlB Add s2uid pie#es and marinate at least 3 "ours.#leaned5in F rounds SAAC8 NNNNNNNNNNNNNNNNNNNNNNNNNN F T -arli#. stirrin.as needed.wellB Grill (or G to J minutes. #lam =ui#e and lobster base in a non-aluminum sau#epanB $rin. stirrin.time.Grilled Calamari A La 8rie Ca(e MA4/?A38 NNNNNNNNNNNNNNNNNNNNNNN F t (res" parsle .to #oat all pie#es wellB HB Ser%e wit" an e<tra dab o( sau#eB .o##asionall B EB To make sau#e: About FH minutes be(ore ser%in. turnin.(ine #"op F5E # dr w"ite wine F5E # #lam =ui#e F T lobster base. rosemar .(inel #"opped F T lemon =ui#e F T oli%e oil F5G t salt F5E t paprika F5E sm =alapeno #"ile.

pun#" down balls be(ore pro#eedin-0 . t"e (lour. until -olden on t"e bottom and li-"t bubbles (orm on t"e topB Turn and #ook until -olden all o%er. about J minutesB 3i%ide t"e dou-" into D pie#es and s"ape ea#" pie#e into a ballB Set t"e balls on an oiled bakins"eet and brus" wit" oilB Co%er loosel wit" plasti# and let rise in a warm pla#e until doubled in bulk. dissol%e east in t"e water and stir in t"e "one B Let stand until (oam .s"eets and let rest (or E0 minutesB Li-"t a -rill or "eat a -rill pan or #ast-iron skilletB $rus" ea#" nan li-"tl wit" oli%e oil and -rill (or about F minute.n a li-"tl (loured sur(a#e. salt and #ardamom and stir until t"e dou-" (orms a #o"esi%e massB Turn t"e dou-" out onto a li-"tl (loured sur(a#e and knead until smoot" and elasti#.nanB .Ground /n a lar-e bowl. F to E "oursB '3ou-" #an be re(ri-erated o%erni-"t . roll out ea#" ball o( dou-" to an D-in#" diskB Arran-e t"em on 3 oiled bakin. about F0 minutesB Add t"e F T oil.Grilled Cardamom ?an $read 6ield: D Ser%in-s F en%elope a#ti%e dr east F F5G # lukewarm water 'FF0(-FFH(0 F T "one F T oli%e oil Q e<tra 3 F5E # bread (lour F T salt F T #ardamom. about F minuteB 7eep warm w"ile ou #ook t"e remainin.

n Mi<ed 4oot >e-et 6ield: D Ser%in-s #er%ena and marinade #er%ena striploins 'H-J -oun#es per.and -arnis" G md red onions.Fres"l Ground F root %e-etables J md red bliss potatoes.3 Combine all marinade in-redients in a bowlB 4ub mi<ture all o%er striploins. wrap in plasti# wrap.To Taste E53 # aru-ula.peeled and sli#ed F T (res" t" me.lea%es onl F5G # oli%e oil F t bla#k pepper.C"opped F lime =ui#e F -rann smit" apple -'optional0.di#ed and boiled F salad dressin.boiled.boiled.di#ed and boiled E md #arrots. peeled -and.#"opped F salt and pepper.di#ed and -boiled E md parsnips.Sli#ed -into t". -peeled.nne 35G # %ir-in oli%e oil F5E # red wine %ine-ar E t di=on mustard E53 # #"i#ken sto#k J s#allions.and di# 3 md red beets.(or t"e root %e-etables in a medium skilletB Saute t"e onions in t"e oli%e oil o%er medium "eat (or one F E .person0 E #lo%es -arli#.#ut.Min#ed E md s"allots. and re(ri-erate o%erni-"tB Cook all o( t"e root %e-etables indi%iduall in salted water until tender but not so(tB Test b tastin-B 3rain t"e water and #ool o(( on a s"eet panB &repare t"e dressin.peeled and -sli#ed =ulie.Grilled Cer%ena Striploin .3i#ed E md #eler roots.in stri M8T).sli#ed t"in G T #ilantro.into t" E tortillas 'optional0.

ad=ust salt and pepper i( ne#essar B Spoon salad on plateB Sli#e meat o%er saladB Garnis" wit" aru-ula. 3-G minutes on ea#" side.to a boil. s#allions.minute. stirrin. season wit" salt and -rill o%er medium "eat until medium rare.in a stainless bowl 'lea%e out t"e beets (or later0B Co%er t"e salad and let stand at room temperature until neededB Anwrap t"e striploin. apples and tortillas. red wine %ine-ar. t"en add t"e #"i#ken sto#kB $rin. i( desiredB 6ield: D ser%in-s . and beets into t"e salad. t"en season wit" salt and (res" pepperB Toss t"e root %e-etables and t"e warm dressin.wit" a wooden spoonB Stir in t"e 3i=on mustard. and let restB Toss t"e #ilantro.

Grilled C"a ote S2uas" '.as" and di#e #"a ote s2uas"B Season wit" (res" #ra#ked (res" pepper to tasteB Add splas" o( oli%e oil and E pin#"es o( mozzarella #"eeseB $ake inN aluminum (oil pan on a #o%ered #"ar#oal -rill 'bake awa (rom t"e #oals0B .per ser%i needed #ra#ked pepper -.to taste oli%e oil -.to taste .r &ear Fruit0 6ield: F Ser%in-s F : : : : : F #"a ote (ruit -.as needed mozzarella #"eese -.

#"eese and remainin.Grilled C"eese Gobblers 6ield: G Ser%in-s D sl sourdou-" 'or multi-rain0 F bread F5E # #ranberr sau#e J oz turke .mild or F s"arp.bread sli#esB Li-"tl spread outside o( sandwi#"es wit" butterM #ook in lar-e skillet o%er medium-low "eat until browned on bot" sidesB Makes G ser%in-sB .t"inl sli#ed F butter Spread G sli#es o( bread wit" #ranberr sau#e: top wit" turke .#ooked and sli#ed G oz #"eddar #"eese.

"en -olden brown on bottom. butter-side down.sli#ed F t"inl red onion.%er #old to drinkB . turn it o%er and #ook on t"e ot"er sideB Co%erin.S"redded -sli#ed F ripe tomato.pan will "elp melt #"eese b t"e time bread is #risped and -oldenB 8at ri-"t awa wit" somet"in. or more i( ou like our sandwi#" reall "otB Co%er bottom sli#e wit" la er o( #"eese. in #ast-iron skilletB Spread top pie#e o( bread wit" butter as well and #ook sandwi#" slowl B .Grilled C"eese-C"ipotle Sandwi#" 6ield: E Ser%in-s G sl w"ite 'or w"eat bread0 E t pureed #"ipotle #"iles H oz #"eese 'or t"inl 0. tomato and onion sli#es and as mu#" #ilantro as ou likeB Top wit" se#ond sli#e o( bread and butter itB &la#e sandwi#".Sli#ed F #ilantro lea%es #oarsel -#"opped F so(t butter S&48A3 8AC) &/8C8 .F $48A3 wit" t"in #oatin.o( pureed #"iles.

it at t"e #enter o( t"e tortillaB 3i%ide t"e %e-etables and t"eir dressin.lidB S"ake well. and roll t"e tortilla into a # linderB Ser%e immediatel M t"e dis" s"ould be at room temperatureB Ser%es JB ?ote: T"e #"i#ken breasts.Ground F5E t pepper F5E t salt F5G # sour #ream 'or non-(at . onion. and -rill or broil on bot" sides until #ooked t"rou-".was"ed and sl F med red onion.skinless #"i#ken b E red bell peppers roasted pee E stalks #eler .peeled and #" F5E # bla#k beans 'about E.C"opped F5G # balsami# %ine-ar F5G # oil F5G # oran-e =ui#e F5G # lime =ui#e E #lo%es -arli#. di%ide t"e #"i#ken amon.#an all be prepared a da in ad%an#eB 3o not marinate t"e %e-etables (or more t"an F "ourB Co%er wit" aluminum (oil to re"eatB 4e"eat t"e #"i#ken in a 300F o%en (or FH minutesB . and set asideB Combine t"e bell peppers. lime =ui#e. -arli#. oil.o%er t"e %e-etablesB Marinate t"e %e-etables (or F "our at room temperatureB &la#e a lar-e skillet o%er medium "eat. about G minutes on a sideB /t makes sense to -rill t"e peppers at t"e same timeB Sli#e. bla#k beans and #ilantro in a mi<inbowlB Combine t"e %ine-ar.t"e tortillas.Cooked F5G # #ilantro lea%es.4 &48)8AT a broilerB &ound t"e #"i#ken breasts to an e%en t"i#kness. and -rill t"e tortillas (or 30 se#onds on a side to so(tenB To ser%e.o-urt0 J 'D-in0 (lour tortillas L/G)T A G4/LL . pla#in.peeled and mi F t #oriander seed. but not dried out. %e-etable mi<ture and dressin.Grilled C"i#ken 1 4ed &epper Ta#o 6ield: J Ser%in-s F F5E lb boneless.on top o( t"e #"i#ken. oran-e =ui#e. #eler . pepperB Combine wit" salt and sour #ream or o-urt in a =ar wit" a ti-"t-(ittin. #oriander. and pour t"e dressin.

in-redients in (ood pro#essor workbowl (itted wit" steel bladeB Co%er and pro#ess until t"e seeds are #oarsel -roundB .Grilled C"i#ken Adobo 6ield: J Ser%in-s F0 #"i#ken breast "al%es. turnin.and brus"in.T8 SAAC8 $AS8 NNNNNNNNNNNNN F53 # a#"iote seeds -'annottoseeds0 F53 # oran-e =ui#e F53 # %ine-ar. until done. D to F0 minutesB Ser%e wit" t"e #"i#kenB AC)/.wit" t"e marinade E to 3 times.below F # oran-e =ui#e E T %e-etable oil F t basil lea%es.marinade to boilin-M boil un#o%ered until t"i#kened.-round F5E t salt AC)/.dried F t #innamon.waterB Co%er and let stand at least D"oursB 3rain seedsB &la#e seeds and remainin.in-redients and pour o%er t"e #"i#kenB Co%er and re(ri-erate (or at least E "oursB 4emo%e #"i#ken (rom marinade and set t"e marinade asideB Co%er and -rill t"e #"i#ken t to J in#"es (rom medium #oals (or F0 to E0 minutesB Turn t"e #"i#kenM #o%er and -rill. about F0 to E0 minuteslon-erB )eat remainin.T8 SAAC8 $AS8: Co%er t"e a#"iote seeds wit" boilin.-round F5E t pepper F #lo%e -arli# @ T"ere s"ould be F0 breast "al%es 'about 3 F5E lbs0 w"i#" s"ould be boneless and skinlessB &la#e #"i#ken breasts in s"allow -lass or plasti# dis"B Mi< remainin.@ F5G # a#"iote sau#e base.w"ite F t red #"iles.

rap in (oil '#an be made a"ead and re(ri-erated0B To ser%e. lime =ui#e and -arli#M marinate #"i#ken 30 minutes or lon-erB 4emo%e (rom marinadeB Grill or barbe#ue #"i#ken F0 to FE minutes.on#e.min#ed D oz port wine 'or s"arp #"eddar0 F #old pa#k #"eese (ood F so(tened D (lour tortillas F53 # -reen onions.C"opped F5E # sour #ream Cut #"i#ken breasts in "al( len-t"wiseB Salt and pepper #"i#kenB Combine oil.skinless #"i#ken F breasts 'about F lb0 F salt and pepper. until #"i#ken is =ust #ooked t"ouu-" 'or saute in nonsti#k skillet F0 to FE minutes0B 3i%ide #"eese in "al(M reser%e one "al(B To make ea#" roll-up.or salsaB . #ombine reser%e so(tened #"eese and sour #reamB 4emo%e roll-ups (rom (oilM #ut in "al( dia-onall B Ser%e wit" #"eese sau#e (or dippin.r warm in o%en at 3H0 de-rees (or D to F0 minutesB0 Meanw"ile. spread F tablespoon #"eese on lower t"ird o( tortillaB La F #"i#ken strip a#rossM sprinkle wit" a little -reen onionB Fold in sides o( tortillasM roll up ti-"tl B . warm on -rill or barbe#ue (or D to F0 minutesB '. turnin.Grilled C"i#ken Appetizer 4oll-Aps 6ield: FJ Ser%in-s G boneless.To Taste E T oli%e 'or %e-etable oil0 E T lime =ui#e F md #lo%e -arli#.

#ra#ked E T$ (res" t" me E red bell peppers F5E # ma onnaise F5G # 3i=on mustard F ts . pre(erabl o%erni-"tB 4emo%e (rom re(ri-erator F "our be(ore #ookin-B ST8& T.boned 1 skinned H T$ oli%e oil F T$ bla#k pepper -.Grilled C"i#ken $reast Sandwi#"es .4ub t"e #"i#ken breasts wit" 3 tablespoons o( t"e oli%e oil.or#esters"ire sau#e F ts red wine %ine-ar F ds salt 3 oz aru-ula lea%es 3 red ripe tomatoes -.and seal t"e topB T"is allows t"em to steam and aids in peelin-B 4emo%e t"e peppers (rom t"e ba.: For t"e &eppers-.(or : sli#inFE sl multi--rain bread ST8& .n#e ou "a%e an e%en #"ar.. ou #an roast t"e peppers dire#tl on t"e #oalsB T"is #an be %er tri#k .water "elpsB 4emo%e t"e #ores and seeds and sli#e into F5G-in#" stripsB Toss t"e peppers wit" E tablespoons oli%e oil and store in a -lass #ontainer until read to useB /( a #"ar#oal (ire is a%ailable. and t" me lea%esB Co%er and re(ri-erate a minimum o( J "ours.?8: For t"e C"i#ken-.and remo%e t"e skins wit" our (in-ersB Sometimes a little #old runnin.it" 4oaste 6ield: J Ser%in-s F : : J #"i#ken breast "al%es wit"out skin -. t"e bla#k pepper. so ou need to wat#" t"em #onstantl B As t"e peppers be-in to #"ar.imparts a smok (la%or t"at en"an#es t"e sandwi#"B . pro#eed as in o%en roastin-B T"e #"ar#oal roastin.&re"eat o%en to H00 de-rees and pla#e E red bell peppers on t"e ra#k and roastB Turn t"e peppers o##asionall until t"e skins are #ompletel #"arred 'E0 to 30 minutes0B &la#e t"e peppers in a paper ba. turn t"em so t"e #"ar e%enl B .

on t"e "eat o( our (ireB As t"e are #ookin-. trans(er to a platter and allow to #ool sli-"tl . . prepare a #"ar#oal (ire or pre"eat t"e broiler (or t"e #"i#ken and breadB Grill or broil t"e breasts J to F0 minutes per side. peppers.or#esters"ire sau#e. some o( t"e aru-ula. E sli#es o( tomato. red wine %ine-ar. and das" o( salt to-et"er well and re(ri-erate in a -lass #ontainer until read to useB ST8& F. dependin. and mustard sau#e #an be prepared to t"is point a da in ad%an#eB . and t"e top pie#e o( breadB Cut and ser%e as ou would wit" an sandwi#"B Ser%e immediatel B ."en t"e breasts are #ooked.ST8& T)488: For t"e Sau#e-. brus" a little butter or oli%e oil on one side o( FE sli#es o( t"e breadB .t"e Sandwi#"es-. at w"i#" time ou will need to eit"er -rill or broil t"e bread until sli-"tl toastedB Spread a liberal amount o( t"e mustard sau#e on t"e oiled or buttered side o( t"e bread sli#es so t"at t"e dr sides will be on t"e outside o( t"e sandwi#"B Sli#e t"e breasts on a dia-onal and pla#e ea#" sli#ed breast on a sli#e o( toasted breadB Top wit" some o( t"e roasted pepper strips.T"e #"i#ken.Mi< ma onnaise. 3i=on mustard.A4: Assemblin."en ou are read to ser%e t"e sandwi#"es.

ser%e immediatel B >ariation: Garli#-"erb marinade (or #"i#ken or (is": &repare marinade as abo%e.#umin and usin.onl F5E teaspoon bla#k pepperB Add F teaspoon dried lea( t" me or F teaspoon ore-ano and F5E teaspoon min#ed (res" rosemar B .Ground F5E t salt &la#e #"i#ken in s"allow dis"B Combine all in-redients.optional.Min#ed E T lemon =ui#e -.Grilled C"i#ken $reast . (is" up to E "ours and #"i#ken o%erni-"t i( ou wis"B Grill #o%ered or broil about F0 minB ea#" side until done.it" Garli# Lemon 6ield: F Ser%in-s J #"i#ken breast "al%es F5G # oli%e oil E #lo%es -arli# --. pour o%er bot" sides o( #"i#kenB Co%er and re(ri-derate. omittin.strained F t bla#k pepper F t #umin -.

AT3.AT/?G .?ALL6 /?T.3ried D sm skinless.3ried F salt and pepper F T (inel mint or.4 $4.AT 3 M/?B ./L A$.Grilled C"i#ken $reasts 6ield: D Ser%in-s E -arli# #lo%es.>84 A?3 48F4/G84AT8 E T. CAT 8AC) $48AST 3/AG. TA4?/?G .C"opped F F F5E ts../?8.4 $A7/?G 3/S). G )4SB./L84B &LAC8 C)/C78? .C"opped F or F F5E ts basil.4 G4/LL F. .Sli#ed F5G # dr w"ite wine H t oli%e oil F T (inel (res" basil.7/?G SA4FAC8 .4 &48)8AT $4. $.4 C. C./L84 &A?B G4/LL .3ried F T (inel (res" ore-ano.C"opped F or F F5E ts. L.4 $4.CCAS/.8LL . H M/?B $8F./T) MA4/?A38B C.? &LAT8 A?3 GA4?/S) .? 8AC) S/38 . . C. T)/? SL/C8SB A44A?G8 ..L/>8 ..L ..?ALL6B &48&A48 ./T) L8TTAC8B .48 SL/C/?GB T.7/?G . )84$S A?3 SALT A?3 &8&&84B A33 C)/C78?.boneless #"i#ken F breast "al%es 'about ES0 /? LA4G8 S)ALL./L.4 A?T/L ?.F G4/LL . S84>8..? C.M$/?8 GA4L/C.?G84&/?7 /? C8?T84B L8T STA?3 3 T.

3ried 4emo%e e<#ess (at (rom #"i#ken breastsM pla#e t"em in sealable plasti# ba. s"allow mi#rowa%eable dis".or non-aluminum bowlB Combine remainin.(inel #"opped F bla#k pepper F5E # raspberr 'or wine %ine-ar0 E T oli%e oil F t lemon peel.in-redientsM pour e%enl o%er #"i#ken breastsB Seal ba.Grilled C"i#ken $reasts /n 4aspberr >ine-ar 6ield: J Ser%in-s G #"i#ken breasts "al%es F5G # #"i#ken sto#k F T lemon =ui#e F s"allot. F0 to E0 minutesB .or #o%er bowlM marinate in re(ri-erator G "ours or o%erni-"tB Turn o##aisionall B 4emo%e #"i#ken (rom marinadeB Arran-e in one la er in lar-e. skin side up. wit" t"i#ker parts toward outer ed-esB &ier#e skin in se%eral pla#es wit" s"arp kni(eB Co%er wit" wa<ed papperB Mi#rowa%e at "i-" G minutes per poundB Turn o%er and rearran-e part-wa t"rou-" #ookin-B Trans(er immediatel to pre"eated -rill. o%er low "eatB Turn o(ten (or e%en -rillin-B Cook until tender and =ui#es run #lear w"en #"i#ken is pier#ed wit" (ork.Grated F5E t tarra-on lea%es.

it" Cilantro-Lime $u 6ield: G Ser%in-s F #ilantro-lime butter J T butter --. lea%in.=oints and s#rape around t"e bonesB Sprinkle wit" F teaspoon salt and F5E teasoon pepperB S2ueeze E tablespoons lime =ui#e into a nonrea#ti%e bakindis"B Stir in oil and #ilantro and turn to #oast ea#" side o( #"i#ken breasts in t"e marinadeB Set #"i#ken aside at room temperature (or E "ours 'Can #o%er and re-ri-erate o%erni-"t0B Cookin-: /( t"e #ilantro-lime butter "as been re(ri-erated.Grilled C"i#ken $reasts .Min#ed F5G t salt and pepper --. and stir in t"e s"allotB Stir in t"e #ilantro. #ream t"e butterB Grate F5E teaspoon zest and s2ueeze F F5E teaspoons =ui#e (rom t"e limeB $eat zest and =ui#e into t"e butterB &eel. turnin. F5G teaspoon pepper. brin.So(tened F sm lime F sm s"allot 3 T #ilantro lea%es --.To Taste F5D t #a enne pepper F #"i#ken and marinade E w"ole split #"i#ken breasts F wit" win-s. and #a enne pepperB Trans(er mi<ture to a s"eet o( plasti# wrap and roll into a F-in#" lo-M set asideB 'Can re(ri-erate butter o%erni-"t or (reeze up to F mont"B0 For #"i#ken and marinade: 4emo%e t"e top two t"irds o( ea#" #"i#ken win-.skin and F bones 'F F5E pounds0 F salt and pepper F md lime E T oli%e oil F F5E T #ilantro lea%es &reparation: For t"e #ilantro-lime butter.t"e se-ment nearest t"e breast meat atta#"edB but o(( t"e knobb win. min#e. or ad=ust o%en ra#k to "i-" position and "eat broilerB Grill or broil t"e #"i#ken breasts until t"e =ui#es run #lear w"en pier#ed in t"e t"i#kest part o( t"e breast. L to D minutes per sideB Ser%in-: Trans(er #"i#ken breasts to warm dinner plates and top ea#" wit" a tablespoon o( "erb butterB .on#e. F5G teaspoon salt.it to room temperatureB )eat a -rill.

sideB Spoon t"e salsa o%er t"e top and drizzle wit" t"e ma onnaiseB MA?G. SALSA NNNNNNNNNNNNNNNNNNNN E man-os 'about F lbB ea#"0 @@ F5E # (inel red onion. oil.Grilled C"i#ken $reasts . and #a enne in a s"allow dis" =ust lar-e enou-" to "old t"e #"i#ken in one #lose la erB Marinate t"e #"i#ken in t"is mi<ture (or F "our at room temperature or (or se%eral "ours t"e re(ri-erator.t"e tenderloins alon. unpeeledBTrim t"e #"i#ken breast "al%es o( all (at and -ristle and separate t"e tenderloinB Mi< so . lime =ui#e. t"e tenderloins about E minutes per sideB T"e #"i#ken ma also be sauteed o%er moderate "eat in a skillet li-"tl (ilmed wit" oilB T"e bottom o( t"e skillet will darken as t"e "one #aramelizes but is easil #leanedB Cut t"e breasts in t"i#k sli#es and (an on dinner plates. salt. "one .seeded and di#ed F =ui#e o( two limes F5E t salt $AS/CCA&84 MA6. pla#in.ne "al( at a time. SALSA Sli#e t"e man-o (les" (rom ea#" side o( t"e pitB .see instru#tions E peppers.it" Man-o Salsa 6ield: J Ser%in-s #"i#ken breast "al%es -boneless E T dark so sau#e E T salad oil E T "one E T (res"."eapinCu#umbers s"ould be (inel di#e.olks F F5E T strained (res" lime =ui#e F5G t salt.strained lime =ui#e F5E t salt F5G t #a enne pepper MA?G.??A/S8 NNNNNNNNNN E e-.se%eral timesB Grill t"e #"i#ken breasts (or 3 to G minutes per side. turnin. J .3i#ed F5E # #u#umbers .

reser%in. t"en s#ore t"e (les" in 35D-in#" #ubesB Turn skin inside out and (ree t"e man-o (les" wit" t"e kni(eB Cut t"e #ubes in in#" di#e.in-redients and let sit 30 minutes to blend (la%orB .an mus" pie#es (or some ot"er useB 6ou s"ould end up wit" about F F5E #upsB Combine man-o wit" all remainin.make an in#" #ut =ust inside t"e skin.

Crus"ed T m seasoninsm =ar l.to-et"er in a blender and poked "oles in t"e #"i#ken w"ere / #ouldBBBBand stu#k in t"e (rid-e (or 3 "ours t"is mornin-B T"e smell is wonder(ulT Ser%inwit" basmati ri#e. sli#ed (res" tomatoes and old (as"ioned #oleslawB .)al%ed #lo%es -arli# --.=ar damson plum =am pimentos 4ub t"e #"i#ken inside and outB / mi<ed e%er t"in.Min#ed T (res" -in-er.Grilled C"i#ken )al%es 6ield: F Ser%in-s E D E E F F F F w"ole #"i#kens --.

turnin.dis"B /n a medB bowl. about 3H to G0 minutesB .Grilled C"i#ken /taliano 6ield: G Ser%in-s 3 F5E lb #"i#ken. until browned outside and #ooked t"rou-". #ombine salad dressin. wit" no tra#e o( pink near bone.(re2uentl and brus"in.italian0 F5G # dr w"ite wine F5G t -arli# powder 4inse #"i#ken wit" #old water and pat dr B Arran-e #"i#ken pie#es in a -lass bakin.wit" wine and -arli#k and pour o%er #"i#kenB Co%er and marinate E to G "ours at room temperature.#ut-up F # italian dressin. or o%erni-"t re(ri-eratedB 4emo%e #"i#ken (rom marinade and pla#e on oiled -rill set G to J in#"es o%er #oalsB Grill #"i#ken pie#es.'i use -kra(t (ree.wit" reser%ed marinade.

or#esters"ire sau#eB Add water.#ut in F F5E in F sli# F md onion -. dis#ardin.#ut in wed-es F md -reen pepper -.#ut into F #"unks FE (res" mus"rooms /n a resealable plasti# ba-.Ground F T wor#esters"ire sau#e F5E # water F5E # so sau#e F T %e-etable oil G boneless skinless #"i#ken F breast "al%es E md zu##"ini -.marinadeB T"read #"i#ken and %e-etables alternatel on skewersB $aste wit" reser%ed marinadeB Grill o%er "ot #oals (or F0 minutesB Turn and basteB Cook F0 minutes more or until #"i#ken =ui#es run #learB . #ombine t"e mustard and . so sau#e and oilM remo%e F53 #up and set aside (or bastin-B Cut #"i#ken into F F5E in#" pie#esM add to ba-B Seal and re(ri-erate (or F F5E to E "oursB 3rain.Grilled C"i#ken 7abobs 6ield: G Ser%in-s E t mustard.

Grilled C"i#ken Teri aki 6ield: G Ser%in-s F53 # sake 'or dr s"err 0 F53 # "one 3 T teri aki sau#e F5D t -arli# salt F salt and ppper.sau#eB .To Taste &la#e #"i#ken. in s"allow bakin. teri aki sau#e and -arli# powderB $rus" -enerousl o%er #"i#kenB &la#e in G00 de-ree o%en (or F0 minutesM baste a-ain and #ook F0 minutes lon-erB 4emo%e #"i#ken (rom o%en and pla#e on prepared -rill. "one . skin side up.dis"B Sprinkle wit" salt and pepperB Mi< to-et"er sake. skin side upM baste t"orou-"l B Cook J" (rom %er "ot #oals (or F0 to FH minutesB Turn #"i#ken brie(l to -i%e skin side a #ra#kl (inis"B $aste bon side wit" an remainin.

skinned F5E # so sau#e H -reen onions --. D "oursB 3rain #"i#ken.&ressed F lime wed-es 1 parsle (or F -arnis" &la#e #"i#ken t"i-"s in an FF<L<F F5E in#" bakin.C"opped F5G # lime =ui#e E T dark brown su-ar F T "one F t dried red pepper.dis"B Combine so sau#e and ne<t J in-redientsM pour o%er #"i#kenB Co%er and re(ri-erate.o##asionall .(re2uentl wit" reser%ed marinadeB Garnis".#"i#ken t"i-"s -. turnin. reser%inmarinadeB Cook #"i#ken wit"out -rill lid.Grilled C"i#ken T"i-"s 6ield: G Ser%in-s D l. i( desiredB .Crus"ed F #lo%e -arli# --. o%er medium #oals '300-3H00 F0 minutes on ea#" side or until done. bastin.

to #oat wellB Co%er and marinate G to J "ours or o%erni-"tB Grill #"i#ken breasts o%er mes2uite #oals or broil in o%en FH to E0 minutes or until #ooked. #umin and salt.TL8 C)A?T/LL6 SAAC8 NNNNNNN G e-.$oned F =ui#e (rom 3 oran-es F5G # oli%e oil E T #umin. split breasts in "al%es and ser%e topped wit" C"ipotle C"antill Sau#eB Ser%e remainin.#ream.sau#e on side."ip in #"ile.(inel min#ed F5E # w"ippin.dis"B Combine oran-e =ui#e.on#eB To ser%e. lemon =ui#e and salt in top o( double boiler o%er %er "ot waterB Slowl add butter in stead stream w"ile #ontinuin."ip olks.wellB &our oran-e =ui#e mi<ture o%er #"i#ken breasts.to w"ip olk mi<tureB .stemmed. water.Melted F #"ipotle #"ile. F seeded. blendin.Ground F5E t salt F #"ipotle #"antill sau#e C)/&.olks E T water F =ui#e o( F5E lemon F das" salt F # butter 'or mar-arine0. turnin. t"en (old in w"ipped #reamB Ser%e warmB Makes about E F5E #upsB . i( desiredB C"ipotle C"antill Sau#e: .it" C"ipotle C"antill Sau#e 6ield: F0 Ser%in-s H w"ole #"i#ken breasts F skinned and. turnin. oli%e oil.w"ipped to F so(t peaks Arran-e #"i#ken pei#es in lar-e s"allow -lass bakin.Grilled C"i#ken .

turnin.Min#ed F t wor#esters"ire sau#e F T lemon 'or lime0 =ui#e E t basil.3ried F5G t #a enne pepper 'or less0 F5G t salt Mi< sau#e in-redientsB Make a sau#e (or t"e table usin.a small amount o( #ookin.Grilled C"i#ken .sau#eB Grill o%er moderatel "ot (ire (or FE to FH minutes.e%er 3 minutesB Ser%e wit" t"e table sau#eB ser%es G G .o-urt F5E T brown mustard F53 # -reen onion.it" Cream )erb Sau#e 6ield: G Ser%in-s #"i#ken breasts #ookin-sau#e F5G # ma onnaise F5G # sour #ream 'or plain non(at0 .sau#e '3 tablespoon U0 mi<ed wit" F tablespoon sour #ream or o-urt and F5E teaspoon paprikaB Coat #"i#ken wit" remainder o( #ookin.

it" )azelnut $utter 6ield: J Ser%in-s #"i#ken breast "al%es wit"ou melted butter.to taste 4e#ipe b : Lan#e 3ean >elas2uez.dr -roasted.as needed -arnis".(res" tarra-on 'or -p0 F "azelnut butter D oz butter. -rilled portabello mus"rooms and sauteed es#aroleB J F F .#"opped F salt and pepper.zested E t (res" tarra-on.Grilled C"i#ken . #ombine in-redients and blend until smoot"B 4oll into # linder and #"illB Top #"i#ken wit" E sli#es o( "azelnut butterB Ser%e wit" roasted new potatoes.di%ided F5G # "azelnuts.skin F5G # parmesan #"eese F lemon. Moose!s. San Fran#is#o To -rill #"i#ken: rub wit" melted butter and -rillB To make "azelnut butter.

about E0 minutesB Trans(er to plates and ser%eB .o##asionall B &repare barbe#ue -rill 'medium "eat0B 4emo%e #"i#ken (rom marinadeB Grill #"i#ken until #ooked t"rou-".Grilled C"i#ken .#anned -F #ut in "al( E t salt F t pepper F t #innamon.w"ole E =alapeno peppers.Ground F5G t nutme-.it" 9erk Seasonin6ield: D Ser%in-s E bn -reen onion --.C"opped F53 # red wine %ine-ar E T %e-etable oil E T so sau#e. turnin.boneless skinless #"i#ken F breast "al%es Coursel puree (irst F0 in-redients in pro#essorB &our puree into lar-e bowlB Add #"i#ken breastsM turn to #oatB Co%er and re(ri-erate at least 3 "ours or o%erni-"t.Ground D l.o##asionall . turnin.low sodium E T allspi#e berries -.

Crumbled E T additional #"i#ken brot" F5E t sea salt 'or0.tems remo%ed F and rou-"l .peeled F sm w"ite onion.about EH minutesB Crus" t"e min#ed -arli# into a mortar wit" t"e ore-ano."e skin atta#"ed E -arli# #lo%es. #o%ered. E tablespoons brot".t"em so t"e ar e%enl #o%eredM return to t"e pan and #o%erB Set aside to season (or E "oursB )eat a broiler or -rill and brown li-"tl . o%er medium "eat. turnin.Grilled C"i#ken .it" . onion.wit" t.Melted -(or broil. brus"in.in&ut t"e #"i#ken pie#es into a saute pan in one la erB Add t"e w"ole -arli# #lo%es.To Taste F #"i#ken (at 'or oil0.wit" a little melted #"i#ken (at i( ne#essar B F E . turnin. until t"e brot" "as #ompletel redu#ed and t"e #"i#ken is tender . and salt and work to a rou-" paste 'or put it all into a blender =ar and blend %er brie(l 0B Spread t"e paste o%er t"e #"i#ken pie#es.d min#ed 3 T oa<a#an 'or me<i#an0.s. and F #up #"i#ken brot" and #ook.rou-"l sli#ed F # redu#ed #"i#ken brot" FE additional -arli# #lo%es -peeled an.t"e pie#es o%er (rom time to time.3ried -ore-ano.re-ano 6ield: G Ser%in-s =im %or"eis F5E lb lar-e #"i#ken pie#es .

-rill t"e #"i#ken a total o( about D minutes.-reen onion sli#es and spri-s o( #ilantroB G .o -arnis" FB Li-"t a medium-"ot (ire in a $$* -rillB &ound t"e #"i#ken breasts sli-"tl to (latten e%enl B Season li-"tl wit" salt and pepperB (inel di#e t"e red pepperB EB /n a medium bowl.C"opped -spri-s t.it" &ineapple Salsa 6ield: G Ser%in-s #"i#ken breast "al%es -skinned and b.E or 3 times.C"opped E T (res" parsle plus. until t"e #"i#ken is ni#el browned on t"e outside and w"ite but still moist in t"e #enterB GB Ser%e t"e #"i#ken topped wit" a -enerous spoon(ul o( pineapple salsaB Garnis" wit" t"e remainin. turnin. stir to-et"er t"e pinepple wit" its =ui#e. 5 #up sli#ed -reen onions.Grilled C"i#ken .slinl sli#ed -plus F tabl E T (res" #ilantro or.Crus"ed -or F # (res" pineapple #ubes F5E # -reen onion.Fres" Ground F5E md red bell pepper F # pineapple in =ui#e. t"e red pepper and t"e #"opped #ilantroB Season wit" salt and -enerousl wit" pepper to tasteB Let stand at room temperature w"ile ou #ook t"e #"i#kenB 3B .n an oiled -rill ra#k.oned F salt and pepper.

F5E pounds0 F5E # lemon =ui#e E #lo%es -arli# F T red wine %ine-ar F t rosemar F5G # oli%e oil F salt and pepper.To Taste F =ar 'ED oun#es0 4a-NFA )eart -4oasted Garli# &asta Sau#e E tb #"opped (res" basil E tb #"opped (res" parsle Grilled #rust bread Fres" "erbs (or -arnis" -'optional0 &la#e #"i#ken in a bowl wit" lemon =ui#e.Grilled C"i#ken .o##asionall until "eated t"rou-"B Add (res" basil and parsle to t"e sau#e =ust be(ore ser%in-B Meanw"ile.it" 4oasted Garli# Sau#e 6ield: J Ser%in-s boneless #"i#ken breasts -'about F. rosemar . %ine-ar. stirrin. "eat sau#e o%er low "eat. oli%e oil. pre"eat -rill or broilerB Grill #"i#ken about 3-H minutes per side or until #"i#ken is t"orou-"l #ookedB Ser%er -rilled #"i#ken wit" roasted -arli# sau#e o( -rilled #rust breadB Garnis" wit" (res" "erbsB J . -arli#. salt and pepperB Marinate in t"e re(ri-erator (or se%eral "ours or o%erni-"tB /n a medium sau#epan.

7$.).. about EH minutes per sideB $rus" t"e #"i#ken wit" t"e remainin..it" 4osemar 6ield: E Ser%in-s .#ut in "al( E T (res" rosemar 3 -arli# #lo%es.peeled.Grilled C"i#ken .in-redientsB Toss to-et"er until all is #oatedB Allow to marinate (or F "ourB Grill t"e #"i#ken o%er medium low "eat. #rus" F lemon =ui#e F5G # oli%e oil F salt F pepper &la#e t"e #"i#ken in a lar-e bowl wit" t"e remainin.L8 FAM/L6 C.7 NNNNNNNNNN 3 F5E lb #"i#ken.marinade w"ile -rillin-B T"e #"i#ken is done w"en ou pier#e t"e bottom o( a t"i-" and t"e =ui#es run #learB .

t"inl sli#ed F bn water#ress.sandwi#"esB &la#e sandwi#"es on well oiled -ridB Grill o%er medium-low #oals about H minutes or until #"eese melts and bread is toasted.was"ed and -drained Cut bread in "al( len-t"wiseB Combine ma onnaise. #"eese and water#ress on bottom "al( o( breadB Co%er wit" top "al(M press down (irml B Cut loa( #rosswise into F F5E in#" pie#esB T"read two mini sandwi#"es t"rou-" #rusts onto metal skewerB 4epeat wit" remainin.t"in loa( ' FD in#"es0 -(ren#".Sli#ed -turke F l. mustard.ripe tomato. turninon#eB Ser%e warmB &rep time: FH minutes Cook time: H minutes F .C"opped E T "orseradis" F5E lb sli#ed smoked "am.bread F5E # ma onnaise F5G # bold!n spi# mustard E T (inel red onion. turke .sli#ed D oz brie #"eese. tomato.Grilled Club Sandwi#"es 6ield: J Ser%in-s lon.$oiled F5E lb "one -baked deli. onion and "orseradis" in small bowlM mi< wellB Spread mi<ture on bot" "al%es o( breadB La er "am.

#uttin. add t"e #"i#ken. t"e turmeri# and t"e #a enne.#are(ul not to #ut t"rou-" an ed-eB /n a lar-e bowl w"isk to-et"er t"e so sau#e.Grilled Coriander-)one C"i#ken 6ield: J Ser%in-s E boneless #"i#ken breasts -F skin on J T so sau#e F T "one F T #oriander seed. and let it marinate.all t"e wa t"rou-" to t"e bone but bein. turnin.it o##asionall .it on#e and bastin. t"e #oriander seed. or until it is -olden brown and #ooked t"rou-"B Trans(er #"i#ken to a platter and ser%e it wit" t"e )ot Sweet-and-Sour &eanut Sau#eB .(inel F -rated F5G t turmeri# F5G t #a enne F "ot sweet-and-sour peanut F sau#e -. t"e "one . t"e -arli#.Ground E #lo%es -arli# --. turnin.it wit" t"e marinade.see re#ipe Cut ea#" breast "al( #rosswise into E pie#es and #ut E parallel dia-onal slits on t"e meat side o( ea#" breast.Mas"ed E t (res" -in-er root -. t"e -in-erroot.it to #oat it wit" t"e marinade. (or FE to FH minutes. turnin. at room temperature (or F5E "our or #o%ered and #"illed (or F "ourB Grill t"e #"i#ken skin sides down.

turnin. #ilantro.unsalted. #"ili powder and #umin. in #old water (or E0 minutesB &re"eat t"e -rill to medium-"i-"B Grill t"e #orn H in#"es abo%e t"e "eat sour#e (or FH minutes. set asideB Care(ull peel ba#k #orn "usks to wit"in an in#" o( bottom o( t"e #obB 3is#ard t"e silksB 4ub ears o( #orn e%enl wit" t"e reser%ed butter mi<tureB 4ewrap #orn "usks and tie at t"e top wit" kit#"en strin-B Soak.-round D #orn on #ob wit" "usks Combine t"e butter.#"opped F5G t #"ili powder F5D T #umin. #o%ered.Grilled Corn 6ield: D Ser%in-s J T butter.o##asionall B 4emo%e (rom t"e "eat and ser%eB . room temp F T #ilantro lea%es.

turnin.el -round0 E t (inel (res" #"iles.(re2uentl B Ser%e at on#eB . -rill t"e #ornB $aste t"em wit" t"e so butter and #ook (or H-to-D minutes. w"en t"e #oals are as" w"ite.Grilled Corn .it" So Sau#e 6ield: G Ser%in-s J T butter. Si#"uan pepper#orn and #"ilesB Make a #"ar#oal (ire and. dark so sau#e.Ansalted E T dark so sau#e F t si#"uan pepper#orn 'roasted -and (in. #ombine t"e butter.C"opped F salt.To Taste D ears sweet (res" #orn -'s"u#ked0 /? A SMALL &A?.

it" Spi# $utters 6ield: J Ser%in-s J ears o( (res" #orn5"usks $ATT84S NNNNNNNNNNNNNNNNNNNNNNNN C)/L8 L/M8 S&48A3 NNNNNNNNNNNNNN F5E # mar-arine 'or butter0 -so(tened F5E t lime peel.#"opped F t lemon =ui#e F5G t salt ). $ATT84 NNNNNNNNNNNNNNNNNNN F5E # mar-arine 'or butter0 -so(tened F # (res" basil lea%es -loosepa#k F T s#allion.Grilled Corn .-round.@ F5G t salt @ Ase E to 3 tablespoon(uls o( t"e red "orseradis" or to tasteB .Grated 3 T lime =ui#e F red #"iles. to taste &8ST.4S84A3/S) $ATT84 NNNNNNNNNNNNN F5E # mar-arine 'or butter0 -so(tened F prepared red "orseradis".

Sli#es F5E # t"ousand island dressinG swiss #"eese.Grilled Corned-$ee( Sandwi#"es 6ield: G Ser%in-s D pumperni#kel bread.Sli#es G T sauerkraut. #orned bee( and bread sli#eB $utter top and bottom o( breadB .3rained F5G lb #ooked 'or #orned bee(0 -Canned F butter 'or mar-arine0 Spread "al( o( bread sli#es wit" dressin-B Top ea#" wit" #"eese. sauerkraut.

about EH to 3H minutes lon-erB )eat an remainin.wit" t"e &lum $arbe#ue sau#e E or 3 times.Grilled Cornis" )ens 6ield: J Ser%in-s F 3 plum barbe#ue sau#e.@@ @ See Sowest E (or re#ipeB @@ T"e Cornis" Game )ens s"ould wei-" about FF5G lbs ea#"B &repare &lum $arbe#ue sau#e and set asideB Cut "ens into "al%es len-t"wiseB &la#e bone sides down on t"e -rillB Co%er and -rill H to J in#"es (rom medium #oals (or about 3H minutesB Turn "ensB Co%er and -rill.@ ro#k #ornis" "ens.sau#e and ser%e wit" t"e "ensB . turnin. until done.and brus"in.

#"opped F sm onion. su#" as a tupperware-t pe wit" a ti-"t-(ittin. pla#e (oil potatoes o%er "i-" "eat and #ook (or to E0 minB. spli# to-et"er to (orm one wide oneB 4ub %e-etable s"ortenin.Grilled Countr 4ibs From Geor-e Fassett MA4/?AT/?G SAAC8 NNNNNNNNNNNNNNN F # %e-etable oil F5G # w"ite %ine-ar G e--s F T salt F5E t bla#k pepper 35G t bell!s seasoninF T parsle (lakes F5G t ore-ano F5G t -arli# powder F. o%erni-"t best but a (ew "ours at t"e leastB T"is is an adaptation to t"e #lass "Fireman!s Field 3a s" marinadeB &reparin. t"en mo%e to low-"eat area."al%ed and sl F salt 1 pepper to tas F %e-B s"orteninMarinatin.TAT.t"e potatoes: Spread out two 3 (tB s"eets o( "ea% dut aluminum (oil. add all in-redients (or marinadeBCo%er and s"ake %i-orousl to mi<B 4e(ri-erate. upper s"el(./L83 &.on #enter E53 o( (oil to pre%ent sti#kin-B Sli#e potatoes. onto (oil (ood pro#essor works wondersBB0B Season potato sli#es wit" remainder in-redients.8S NNNNNNNNNNNNNNNN H md potatoes F5G sti#k o( butter F5E t parsle F #lo%e -arli#.t"e 4ibs: &la#e #ountr pork rib sli#es in a lar-e #ontainer. or keep warm in o%enB 'C"e#k potatoes b unrollin.top a bit and . sli#e butter o%er topB Care(ull draw sides o( (oil to-et"er and #rimp 'don!t pull apart seam on bottomT0 and t"en roll up endsB Cookin-: Get -rill "ot. skin still on.lid.

to build up a #oatin. likepotato #"ipsT0 and di%e into t"e ribsB Add our (a%orite %e-etable or #ornon t"e #ob (or a -reat meal.t"e s"ould be so(t. la out pork sli#es (rom marinade and -rill Ad=ust temp (or (lamin-5burnin-.appro<B 30-G0 minutesB Cut into t"i#kest part o( a sli#e and #"e#k (o doneness .and bastin.and bastin.a-ainB T"e e-#on-eals on t"e"ot sur(a#e o( t"e ribs and "elps to #oat t"e ribs Continue turnin.o( t"e #ooked marinade on t"e meat.-rill "ot. lettin.marinade #ook on top o( meat be(ore turnin. not lettin. an time o( t"e earT . almost like #rustB Meat will "a%e a well-#ooked appearan#e but s"ould not be #"ar bla#k 'don!t let (lames i-nite marinade and burn it0B Ser%e (oil potatoes "ot (rom (oil 'mmm.e%er (ew minutes until all marinade is .t"em (ire or #"arB Turn baste. -et t"e #risp ones on bottom.t"ere s"ould be no pinkB T"e ob=e#t o( turnin. bottom la er browned wellB0 7eepin.

t"e remainin. until -olden brown.(re2uentl .(re2uentl .s"red FG oz arti#"oke "earts. #"eese and arti#"oke "eartsB Spoon about F3 o( a #up o( t"e mi<ture onto one end o( ea#" tortillaB 4oll up ti-"tl into a # linderi#al s"apeM se#ure wit" wooden pi#ksB )eat E Tbls o( mar-arine in F0-in#" skilled o%er medium "eat until "ot and bubbl B Cook 3 or G (lautas in mar-arine. until onions are tenderB Mi< in #our #ream.@@ F5E # -reen onions w5tops. addin. stirrin.sli#ed F T butter 'or mar-arine0 F5E # dair sour #ream F5E # montere =a#k #"eese.(lautas.mar-arine as neededB Ser%e wit" warm 4oasted Tomato Sau#eB .@ D oz #rab meat. about H minutesB 7eep warm in 300 de-ree FB o%enB 4epeat wit" remainin. t"awed @@@ Arti#"oke "earts s"ould be drained and #ut into 2uartersB Ase one @@@@ Flour tortillas s"ould be L to D in#"es in diameter and be warmB &repare 4oasted Tomato Sau#eM set asideB Cook #rabmeat and onions in F Tbls o( mar-arine o%er medium "eat.@@@ F0 (lour tortillas.@@@@ @ See Sowest E (or re#ipeB @@ Ase F pa#ka-e o( Frozen saladst le imitation #rabmeat.Grilled Crabmeat Flautas 6ield: H Ser%in-s F roasted tomato sau#e. turnin.

-laze and pass wit" t"e ribsB . add waterB 3rain ribsB Combine preser%e.#ookin-. or until meat is tenderB /( ne#essar durin. marmalade.pepper F5E # water E F3oz =ars pineapple preser%e F # w"ole #ranberr sau#e E T marmalade F # #"ili sau#e F5E # %ine-ar Trim e<#ess (at (rom ribs and sprinkle wit" salt and pepperB &la#e ribs in a 3ut#" o%en and add waterB Co%er and simmer (or appro<B E "rsB.Grilled Cranberr 1 &ineapple S"ort 4ibs 6ield: J Ser%in-s J lb bee( s"ort ribs. #"ili sau#e and %ine-arB $rus" some o( t"e -laze mi<ture o%er t"e ribsB $roil ribs in o%en. on se#ond lowest ra#k (rom bottomB $rus" ribs wit" -laze and turn (re2uentl (or FH to E0 minsB 'Also -reat on t"e barbe#ue-#ook o%er slow #oals (or appro<B t"e same time0B )eat remainin. #ranberr sau#e.in ser%inF sized pie#es E t salt F das".

turn o%er and pla#e a saute pan on top and #ontinue to #ook until #"eese is melted about 3 to G minutesB . "am . -.Grilled Cuban Sandwi#" 6ield: G Ser%in-s F no in-redients D sl pork loin -.F oun#e ea#" FE dill D sl Swiss #"eese G sandwi#" rolls : 3i=on mustard to taste : pi#kle #"ips &repare a wood or #"ar#oal (ire and allow it to burn to embersB La er ea#" sandwi#" wit" t"e #"eese. pork.F oun#e ea#" D sl "am. and pi#klesB Grill t"e sandwi#". top side down (or F minute.

brus"in.#"opped G t =alapeno #"ili. de%eined.marinade to simmer in small sau#epanB Ser%e on skewers. toss to #oatB Co%er and re(ri-erate at least 30 minutes and up to F "our.peeled.soaked in -water 30 minute Combine (irst se%en in-redients in medium bowlB Add s"rimp and s#allops. about 3 minutes per sideB $rin. passin.o##asionall B &repare barbe#ueB Skewer G s"rimp and 3 s#allops alternatel on ea#" skewerB Grill until s"rimp are =ust #ooked t"rou-" and s#allops are opa2ue.(re2uentl wit" marinade.Grilled Curr -Apri#ot S"rimp 1 S#allops 6ield: G Ser%in-s F5E # oli%e oil F5E # apri#ot preser%es E T di=on mustard E T #urr powder E T -arli#.Ansalted salt 1 pepper.min#ed and -seeded FJ l.#rus"ed butter.s"rimp.To Taste .min#ed E T #ilantro.remainin.marinade separatel B Grilled 3o%e 6ield: G Ser%in-s FE E GT F do%e breasts -arli# #lo%es. tossin. -tails l FE sea s#allops G bamboo skewers.

turnin.melted -arli# salt italian seasoninsalt pepper &eel t"e e--plant. "eat t"e butter and saute t"e -arli# until it is translu#entB Allow to #oolB &epper and salt t"e breastsB &la#e t"e breasts on t"e "ot -rill and brus" t"em wit" t"e -arli# butterB 3on!t skimp on t"e butter. and t"en #ut into 35G" sli#esB Combine butter.and bastin. and /talian seasonin-M stir wellB $rus" e--plant sli#ed wit" butter mi<ture. and sprinkle wit" salt and pepperB &la#e e--plant about 3 to G in#"es (rom #oalsB Grill o%er medium #oals F0 minutes or until tender. -arli# salt. do%e breasts are %er leanB $aste e%er minute or soB Turn t"e breasts a(ter 3 to H minutes and -rill and baste (or anot"er F to E minutesB T"is is a %er simple and deli#ious re#ipeB Grilled 8--plant 6ield: J Ser%in-s F lF53 # F5E t F5E t F5G t F5D t e--plant butter 'or mar-B0.o##asionall B ./n a sau#epan.

#oals (or G to H minutes on ea#" side. on an oiled -rill o%er -lowin.into a blender. t"en spoon into a small ser%in. and se#ure it wit" kit#"en strin-B 4ub F teaspoon o( t"e pepper onto t"e #ut sides o( ea#" (ilet and -rill t"e (ilets.Ground G (res" F -arnis" F -arli# and pimiento F ma onnaise -. sprinkled wit" salt to taste.Grilled Filet Mi-nons 1 Sau#e 6ield: F Ser%in-s G F t"i#k F ea#" G sl ba#on. dis#ard t"e strinand t"e ba#onB Let stand (or H minutes and sli#e t"em t"inB Arran-e t"e sli#es on G "eated plates and -arnis" ea#" plate wit" a rosemar spri-B Ser%e t"e (ilets wit" t"e ma onnaise sau#e MA6.board.Lean G T #oarsl bla#k pepper.to t"e tou#" (or medium-rare meatB EB Trans(er t"e (ilets to a #uttin.??A/S8 SAAC8 F #up $est Foods Ma onnaise E #lo%es -arli# F teaspoon lemon =ui#e F5D teaspoon #a enne pepper F5E teaspoon 3i=on st le mustard F5E teaspoon dried basil T"row e%er t"in.(or F &at t"e (ilets dr on paper towels.dis" (or -uests to "elp t"emsel%esB .'re#ipe F (ollows0 F (ilets mi-nons -. or until t"a are sprin. wrap a sli#e o( t"e ba#on around t"e ed-e o( ea#" (ilet.J-L ozB F rosemar spri-s -.

min#ed D oz (res" mus"rooms. onion.to brown on all sidesB T"is takes about F0 minutes o( undi%ided attention so ou #an put out an (las" (iresB Add damp "i#kor #"ips or small "i#kor sti#ksB Mo%e t"e meat to t"e ed-e o( t"e -rill or #o%er t"e -rill and #ook (or FH to E0 minutes lon-er (or rare. oil.it" Mus"room Sau#e 6ield: D Ser%in-s F bee( (illet.t"e marinadeB Grill t"e meat G in#"es abo%e "ot #oals.#leaned F and. turnin. blendin. #lose t"e ba.i( F needed $u a prime -rade (illet.ti-"tl .. E0 to EH minutes (or medium rareB Sli#e and ser%e wit" t"e mus"room sau#eB MAS)4.or F t brot" seasonin.min#ed F T "erbes de pro%en#e 'or -ot"er0 F "erb blend MAS)4.wellB &our o%er t"e meat.Grilled Fillet . reser%in.M SAAC8 NNNNNNNNNNNNNNNNN E T butter 'or mar-arine0 E T onion. and turn it to #oat t"e meat wit" t"e marinadeB &la#e t"e ba.. i( possible.min#ed E #lo%es -arli#.M SAAC8: .Sli#ed F t meat -laze 'bo%ril0. and "erbs.mi< F reser%ed marinade (or (illet F red wine 'or bee( brot"0. and trim it wellB Fold and tie t"e tail to t"e meat to (orm a roast o( uni(orm t"i#kness 'or "a%e t"e but#"er do it (or ou0B &la#e t"e meat in a plasti# ba-B Mi< t"e wine.about G F5E F pounds F5E # red wine F5G # oil F5G # onion.in a dis" and marinate t"e meat (or E "ours at room temperature or o%erni-"t in t"e re(ri-eratorB 3rain t"e meat.

a (ew tablespoons o( wine or brot" to make a li-"t sau#eB Ser%e wit" t"e -rilled (illetB Grilled Fillets 6ield: G Ser%in-s E T balsami# %ine-ar E T lemon =ui#e -.spra B &re"eat -rillB 3rain and dis#ard an remainin.until t"e onion is tender but not brownedB Add t"e mus"rooms and #ook. -arli#. turnin./n a medium skillet. lemon =ui#e.at room F temperature F T oli%e oil G #lo%es -arli# --. melt t"e butter and add t"e onion and -arli#.Crus"ed F T -in-er F5D t w"ite pepper G H oz (is" (illets /n a s"allow -lass #asserole dis".-entl now and t"en.marinadeB Grill (illets G minutes on ea#" side. i( needed.o##asionall B Spra -rill wit" #ookin. until well saturated wit" t"e butter and most o( t"e =ui#es #ooked (rom t"e mus"rooms "a%e e%aporatedB Stir in t"e meat -lazeB Add t"e reser%ed marinade and. until #ooked t"rou-"B . #ookin. and pepperB Add (illetsM turn to #oat wit" marinadeB Co%er and re(ri-erate at least E "ours. #ombine %ine-ar. -in-er. stirrin. oil.

C"opped F sl (res" -in-er.H minutes be(ore (lippin-B Flip (is"B $rus" sword(is" wit" melted butter and more #"ili pepperB S2ueeze ot"er F5E o( lemon o%er salmon and sprinkle wit" bla#k pepperB Grill until #ooked t"rou-"B Ser%eB Grilled Fis" /n $anana Lea( 6ield: G Ser%in-s 3 -arli# #lo%es F t bla#k pepper#orns E T (res" #oriander root.striped -bass -N.orNG w"ole trout F l.#rus".Grilled Fis" 6ield: G Ser%in-s F no in-redients F lb salmon (illet F lb sword(is" (illet : C"ili pepper F lemon 3 T$ butter : Crus"ed bla#k pepper Cut salmon and sword(is" into two pie#es and pla#e on t"e -rillB Sprinkle #"ili pepper o%er sword(is"B S2ueeze =ui#e o( F5E t"e lemon o%er salmonB Grill (or 3 .banana lea( 'or more i( .2uarter-sized .ed F F5E T so sau#e E lb w"ole snapper NorN.

#oriander root and -in-erM pro#ess into a (ine min#eB Trans(er into a mortar and pound into a smoot" pasteM add so sau#e and blend t"orou-"l B Clean (is" and pat dr wit" paper towelB 4ub -arli# mi<ture o%er entire (is"M set aside (or 30 minutesB C"oose a banana lea( about J in#"es lon-er and 3 times wider t"an t"e (is"B 4inse lea( wit" #old water to #leanB &lun-e lea( into a pot o( boilin.and (i.water (or a (ew se#onds to so(tenB .T8: /( usin.time to about 3 minutes on ea#" sideB Ser%es G as part o( an Asian multi#ourse menuB Trans(er to a ser%in. marinate t"e G (is" to-et"erB .sau#eB C)/L8 L/M8 SAAC8: /n a mortar or a mini-(ood pro#essor.C8SS.-needed0 %e-etable oil '(or oilin-lea(0 C)/L8 L/M8 SAAC8 NNNNNNNNNNNNNNN 3 sm -reen serrano #"iles seeded .a kni(e or s#issors. remo%e t"e t"i#k spine in t"e lea(B &la#e t"e lea( wit" its -loss side down on a work sur(a#eB 'Ase more lea%es i( neededB0 $rus" oil on t"e lea( w"ere t"e (is" will lieB Set t"e (is" wit" t"e marinade on t"e oiled sur(a#eB Fold o%er t"e wide sides o%erlappin.plateB . (old o%er ends to en#lose sides.4.-- . pepper#orns. su-ar and saltM pound 'or #"op0 into a smoot" pasteB &ut #"ile mi<ture into a sau#epan wit" lime =ui#e and sto#kM brin.rap ea#" F indi%iduall and redu#e t"e -rillin.nel #"opped 3 -arli# #lo%es E T (res" #oriander lea%es F t su-ar F5G t salt F5E # (res" lime =ui#e F53 # #"i#ken sto#k F T"is re#ipe illustrates t"e popular use o( banana lea%es as a (ood wrapper in AsiaB Aluminum (oil works well as a substituteB /? A M/?/-F.at t"e top and se#ure wit" toot"pi#ksB Turn o%er pa#ka-e. add t"e #"iles. add t"e -arli#. -arli#..3 &4. #oriander lea%es.ipe dr B Asin. and se#ure ends wit" toot"pi#ks to make a neat par#elB Set pa#ket about 3 in#"es abo%e medium-"i-" "eat #oals and -rill ea#" side (or D to F0 minutesB ?.pen lea( and ser%e wit" a##ompan in.trout.

min#ed .n G lar-e buttered s2uares o( "ea% -dut aluminum (oil.Grilled Fis" /n Foil 6ield: G Ser%in-s F lb (is" (illets. pla#e e2ual amounts o( (is"B /n small sau#epan. salt and pepperB &our e2ual amounts o%er (is"B Sprinkle wit" paprikaM top wit" onion sli#esB .it" &ineapple-Cilantro Sau#e 6ield: J Ser%in-s F step"en #eideburF md pineapple @ F5G # unsweetened pineapple =ui#e E T lime =ui#e E #lo%es -arli#.(res" or (rozen E T mar-arine 'or butter0 F5G # lemon =ui#e F T parsle .C"opped F t dill weed F t salt F5G t pepper F paprika F medB onion.spa#e (or (is" to e<pandB Grill H to L minutes on ea#" side or until (is" (lakes wit" (orkB 4e(ri-erate le(to%ersB Grilled Fis" .rap (oil se#urel around (is". melt mar-arineM add lemnon =ui#e.t"inl sli#ed . parsle . lea%in. dill weed.

lime =ui#e.."addo#k or salmon -steaks o. #ored. un#o%ered. #ut into s#ant F-in#" #"unks Grilled salmon steaks wit" spi# pineapple sau#e is as deli-"t(ul to look at as it is to eatB . -arli# and =alapeno pepper to boilin.mi<tureB $oil.?FALM season to taste wit" salt and pepperB Ser%e warm sau#e o%er (is"B ?. until t"i#kenedB 4emo%e (rom "eatM #ool E to 3 minutesB ST/4 /? ?AT4AS. pineapple =ui#e. t"e sau#e -oes e2uall well o%er lots o( ot"er (is" and meat dis"esB )8AT &/?8A&&L8.Min#ed -pepper E T #ilantro. stirrin.Min#ed F T #ornstar#" E T #old water E T to 3 tb nutrasweet spoon(ul F salt F pepper J "alibut.in medium sau#epanM redu#e "eat and simmer.F5E t to F ts =alapeno.#onstantl .88T S&."at!s more. H minutesB Stir in #ilantroM "eat to boilin-B M/K C.r (illets -rilled @ peeled.T8: &ineapple-Cilantro Sau#e is also e<#ellent ser%ed wit" pork and lambB Grilled Flank Steak .4?STA4C) and #old waterM stir into boilin.

t"inl sli#e t"e (lank steak a#ross t"e -rainB $roilin.J-D minutes more (or mediumB $rus" o##asionall wit" sau#eB Grilled Flank Steak .it" C"imi#"urri Sau#e 6ield: J Ser%in-s E lb (lank steak SAAC8 NNNNNNNNNNNNNNNNNNNNNNNNNN . in a small sau#epan #ook onion.min#ed F5E t #"ili powder F T mar-arine F5E # tomato sau#e E T %ine-ar F T "one F5G t salt F5G t pepper F F5E lb bee( (lank steak. "one . stirrin.C"opped F #lo%e -arli#.3ire#tions: &la#e meat on t"e un"eated ra#k o( a broilerpanB $roil 3" (rom "eat (or J minutesB Turn and broil to desired doneness.#onstantl B $oil H minutes or till sli-"tl t"i#kenedB Meanw"ile. and pepperB $rinto boilin-. allowin.6ield: J Ser%in-s F5G # onion.H-L minutes more (or mediumB $rus" o##asionall wit" t"e remaininsau#eB To ser%e. salt.35G t"i#k For sau#e. trim (at (rom (lank steakB S#ore steak dia-onall into diamonds on bot" sidesB $rus" wit" sau#eB Grill steak on un#o%ered -rill dire#tl o%er medium #oals (or L minutesB Turn and -rill to desired doneness. %ine-ar. and #"ili powder in mar-arine till tenderB Stir in tomato sau#e. -arli#. allowin.

#"opped G serrano #"iles.di#ed F (lank steak 'F F5E to E lbs0 35G # #orn oil E # dr red wine E T so sau#e 3 T (res" #oriander.C"opped F t ore-ano F t bla#k pepper.some o( t"e sau#e to ser%e wit" t"e mealB &la#e t"e meat and marinade in a #erami# or -lass pan and marinate o%erni-"t in t"e re(ri-eratorB 4emo%e t"e meat and e<tra sau#e (rom t"e re(i-erator and allow to sit at room temperature be(ore -rillin-B Grill t"e meat o%er #"ar#oal or under a broiler until medium-rareB Car%e t"e steak immediatel a##ross t"e -rain into strips about F5G" t"i#k and ser%e wit" e<tra sau#eB /( t"e meat is allowed to sit be(ore #ar%in-.seeds. it will tou-"enB G Grilled Flank Steak .w5 seeds.C"opped G #lo%es -arli#. reser%in.it" &e#ans+ $la#k $eans 6ield: J Ser%in-s E =alapenos.Fres" Ground F5E # oli%e oil F5G # red wine %ine-ar E T lemon =ui#e F5G # water Combine all in-redients (or t"e C"imi#"uri Sau#eB S#ore ea#" side o( t"e steak about F5D to F5G" deep and rub in t"e sau#e. #"op (ine F5E # onion.=alapeno peppers.seeded.min#ed F5G # (res" parsle .Coarsel Ground .#"opped H -arli# #lo%es.remo%e -stems and.3 #"opped F T bla#k pepper.

s"allot. #"opped -arli# and t"e #oarsel #ra#ked bla#k pepperB Co%er and marinate in t"e re(ri-erator (or at least E "ours or o%erni-"tB &re"eat t"e o%en to 3H0 de-reesB /n a small bakin.warmed &la#e t"e (lank steak in a s"allow nonaluminum panB Add F F5E #ups o( t"e wine and t"e oil. #ombine t"e pe#ans. about H minutesB 4emo%e (rom t"e o%en and set asideB 4ub t"e remainin. H to L minutesB T"inl sli#e t"e steak #rosswise on t"e dia-onal and arran-e on warmed platesB Spoon t"e sau#e o%er ea#" ser%in. F0 to FE minutesB 4edu#e t"e "eat to low and w"isk in t"e remainin. t"e %ine-ar. toast t"e pe#ans until sli-"tl browned.and a##ompan wit" warm (lour tortillasB . s"allot. E tablespoons o( t"e #oriander. #ombine t"e sto#k. roasted -arli# and Serrano #"ilesB Crus" wit" a pestleB $lend in E tablespoons o( t"e butter and t"e #"i%esB &re"eat a -rill or t"e broilerB /n a medium nonaluminum sau#epan . E tablespoons at a timeB Stir in t"e bla#k beans and season t"e sau#e wit" salt and pepper to tasteB 7eep t"e sau#e warm o%er simmerin.Canned F53 # red wine %ine-ar F l.waterB Li-"tl brus" t"e (lank steak wit" oilB Season wit" salt and pepperB Grill t"e steak o%er a moderatel "ot (ire or broil until medium rare.Min#ed F53 # #"i#ken sto#k 5 brot". so sau#e.F53 # pe#an "al%es I oz butter.Fres"l Ground F (lour tortillas.dis". remainin.two w"ole -arli# #lo%es wit" F5E tablespoon o( t"e butter and roast in t"e o%en until so(t and li-"t brown. 9alapenos.#"opped F t (res" lime =ui#e F5G # bla#k beans.E sti#ks o( butter. about E0 minutesB 4edu#e t"e o%en temperature to EH0 de-reesB /n a mortar.#ooked F salt F bla#k pepper.F53 #up red wine. lime =ui#e and F teaspoon o( t"e #orianderB $rinto a boil o%er moderate "eat and boil until redu#ed to E tablespoons.Ansalted F T #"i%es.

and bread is toastedB Sli#e t"e meat t"inl a#ross t"e -rainB Arran-e t"e meat.7/?G A?3 S84>/?G: )eat t"e -rillB Season t"e meat wit" salt and pepper and pla#e on t"e -rillB $rus" t"e zu##"ini and t"e bread wit" t"e remainin.te0 G md zu##"ini 'about F pound0 G sl italian bread '35G-in#" -t"i#k0 &48&A4AT/.stemmed -'loosel pa#k.. bread.oli%e oilB Sprinkle t"e tomatoes wit" t"e basil and salt and pepperM set asideB Trim and #ut t"e zu##"ini len-t"wise into F5G-in#" t"i#k sli#esB C. s"allow dis"B &eel and min#e t"e -arli#. and tomato sli#es on indi%idual ser%inplatesB Spoon an meat =ui#es '(rom t"e #ar%in. zu##"ini is #risp-tender. and set aside (or FH minutesB Min#e t"e basilB T"inl sli#e t"e tomatoes and put t"em in a (lat dis" wit" t"e remainin.?: S2ueze E F5E tablespoons lemon =ui#e into a lar-e. zu##"ini and bread (or 3 minutesB Turn.Grilled Flank Steak . and -rill (or 3 minutes more. turn on#e in t"e marinade.ed0 G md tomatoes 'about F pound0 F salt 'to taste0 F (res"l --round bla#k pepper -'to tas.meat marinade and pla#e on -rillB Grill t"e meat. zu##"ini. until t"e meat is medium-rare. and add it to t"e lemon =ui#e wit" H tablespoons o( t"e oli%e oilB Add t"e (lank steak to t"e dis".board0 o%er t"e meat and breadB Ser%e immediatel B Makes G ser%in-sB .it" Summer >e-etables 6ield: G Ser%in-s F md lemon F md -arli# #lo%e J T oli%e oil F lb (lank steak F5G # basil lea%es.

it" 4aspberr Marinade 6ield: J Ser%in-s J ro#k #ornis" "ens 'about 35G . o%er a "ot -rill or open -as burner (lame.to F l. one or two at a time."usked @Am#"oor is man-o powderM -et it at /ndian -ro#eriesB Cut limes in 2uarters. or "al%es i( so(tB Mi< dr in-redients to-et"erB 4oast ears o( #orn.Grilled Fres" Corn 6ield: G Ser%in-s E lime F t salt F5E t pepper F5E t #"illi powder F5E t am#"oor @ G #orn ear. until kernels are li-"tl brownedB 3ip lime se#tions in spi#e mi<tureB S2ueeze lime =ui#e into #orn kernels w"ile rubbinwit" #ut sur(a#e o( lime to allow lime =ui#e to #arr spi#es into t"e #ornB Continue until lime sli#es and spi#es are used upB Grilled Game )ens .bB eaB0split in "a .

Ground F5E t turmeri# F5E t salt G #ornis" -ame "ens FB Combine all in-redients e<#ept "ensB Trans(er to a lar-e plasti# (ood ba-B 4inse "ens wellM pat dr B Add "ens to ba. bastino##asionall wit" t"e marinade.To Taste . rinse t"e birds and pat dr B &la#e t"e birds on a s"allow bakin.and boil (or F minuteB 4emo%e (rom "eatB Stir in t"e oil.min#ed F5E t #oriander. ba lea%es and t" meB Cool to room temperatureB &our t"e marinade o%er t"e birds and sprinkle wit" salt and pepperB Marinate o%erni-"t in t"e re(ri-erator. min#ed F "ot -reen #"ili. turnino##asionall B &repare "ot #oals (or -rillin-B 4emo%e t"e birds (rom t"e marinade and -rill a (ew in#"es abo%e t"e "ot #oals.uare.about -F-in#" s2.dis"B Combine t"e raspberries and %ine-ar in a sau#epanB )eat to boilin.ne da be(ore ser%in-.3 # (res" 'or raspberries0 -Frozen F # raspberr %ine-ar 35G # oli%e oil E ba lea%es F T t" me.3ried F salt 1 pepper. until =ui#es run #lear w"en t"e t"i#kest part o( a t"i-" is pier#edB Ser%e immediatel B Grilled Game )ens .it" 6o-urt 1 Spi#es 6ield: G Ser%in-s E53 # plain o-urt E #lo%es -arli#.wit" o-urt .min#ed F pie#e (res" -in-er.

t"inl : sli#ed E # kale 'bitter es#arole0.ra#k in pla#eB &la#e t"e "ens on t"eir side on t"e ra#k o%er t"e drip panB Grill. #o%ered. #ut : into F5E-in#" ribbons : Salt and (res"l -round : pepper to taste E bottles balsami# %ine-ar. EH minutesB Grilled Game Sausa-e Crepinettes .ilted 6ield: G Ser%in-s F no in-redients F lb Ma-ret o( du#k wit" (at F5E lb pork butt F5G lb pan#etta F ts #umin seeds F ts #innamon F ts salt F5G lb #aul (at 'a%ailable at : spe#ialt but#"er s"ops0 G T$ e<tra %ir-in oli%e oil E #lo%es -arli#.on#e. : -redu#ed to E0 per#ent to : -s rup . -. #are(ull mo%e t"em to t"e sides o( t"e -rillM position a drip pan in t"e #enterB &ut #ookin.mi<ture and seal ti-"tl B 4e(ri-erate. turnin. turnin. FE "ours or o%erni-"tB EB &repare a medium-"ot #"ar#oal (ire (or indire#t #ookin-B ."en t"e #oals are #o%ered wit" -ra as". until t"e =ui#e (rom t"e t"i-" runs #lear.se%eral times.it" .

about F5E-in#" t"i#kB . "eat t"e oli%e oil until =ust smokin-B Add t"e -arli# and saut9 until %er li-"t brown.bowl.to FG-in#" saute pan. about E to 3 minutes.on "eat o( #oalsB Ser%e "otB . pork butt and pan#etta into F5G-in#" #ubesB 4un t"e meat t"rou-" a -rinderB T"e mi<ture s"ould be 2uite rou-"B /n a lar-e mi<in. #ombine t"e -round meat wit" t"e #innamon. about E minutesB Toss in t"e kale and saut9. #umin and saltB Mi< %er wellB 3i%ide t"e mi<ture into D e2ual o%al patties. about G to H minutes per sideB Set asideB /n a lar-e FE. until =ust wilted but not too so(tB 4emo%e (rom t"e "eat and season wit" salt and pepperB 3i%ide t"e mi<ture e2uall on G plates and ser%eB 6ield: G ser%in-s Grilled Garli# $read 6ield: J Ser%in-s F loa( (ren#" bread 35G t -arli# powder F5E # butter 'or mar-arine0 -So(tened Sli#e bread but not t"rou-" t"e bottom #rustB Add -arli# powder to butter and blend t"orou-"l B Spread between sli#es and o%er top o( breadB . dependin.rap in aluminum (oilM seal ed-esB )eat on ba#k o( -rill GH minutes to F "our.2ui#kl . stirrin.rap ea#" patt in #aul (atB &la#e t"e patties under t"e broiler or on t"e -rill and #ook t"rou-".&re"eat t"e broiler or -rillB Cut t"e du#k.

ore-a.lied F5E # bur-und 'or ot"er dr red0 -wine F .bowl.no0 F sm #lo%e -arli#.min#ed 3 T e<tra %ir-in oli%e oil &re"eat o%en to 3H0T FB &eel s"rimp and sprinkle wit" salt and pepperB /n a mi<in. and pla#e s"rimp on panB Grill (or E minutes or until pink on ea#" sideB $ake at 3H0T F (or E minutes until blownB 'Makes J ser%in-s0 Grilled Gin-er Lamb 6ield: F0 Ser%in-s le.Grilled Garli# S"rimp 6ield: F Ser%in-s F F5E lb lar-e s"rimp 'appro<imatel F 0 salt 1 pepper F5E # mi<ed "erbs 'basil -tarra-on.il a #ookie s"eet wit" oli%e oil.min#ed F5E t s"allots. s"allots and s"rimpB . -arli#.o( lamb 'H to L lbsB0 -butter(. #ombine "erbs.

reser%in.Ground F # #anned bee( brot".min#ed E -arli# #lo%es. until mi<ture #omes to a boilB $oil F minuteB Ser%e wit" lambB Grilled Gin-ered Sword(is" 6ield: J Ser%in-s . FH to E0 minutes on ea#" side. or until meat t"ermometer re-isters FG0 FB 'rare0 or FH0 FB 'medium rare0.marinade and bee( brot" in a medium sau#epanM #ook o%er medium "eat. bastin.F5E # %e-etable oil F53 # (res" -in-er root.-rated F5G # so sau#e F5G # onion. turnino##asionall B 4emo%e lamb (rom marinade.diluted Trim all %isible (at (rom lambB &la#e lamb in a lar-e s"allow dis"M set asideB Combine $ur-und and remainin.=ui#e o( F T Q F F5E tspB "one F F5E t salt F5E t pepper F5D t red pepper. stirrin.marinadeB Grill lamb o%er medium #oals.in-redients e<#ept brot" in #ontainer o( an ele#tri# blenderM #o%er and pro#ess until smoot"B &our marinade o%er lambM #o%er and marinate in re(ri-erator (or D "ours.(re2uentl wit" reser%ed marinadeB Combine 35G #up remainin.#onstantl .min#ed F lemon.

s#allions 1 lemon zestB&our o%er (is"BCo%er 1 set aside F"r at room temperatureB4emo%e (is" (rom marinade 1 pat dr .G-Hmin V sideB Grilled Ground Lamb 7aebabs .(inel .turnin..Ground 35G # onion -.-arli#.#"op (ine 3 T e<tra %ir-in oli%e oil F0 &la#e (is" in -lass dis"B E0 Combine so sau#e.J sword(is" steaks.arm .red pepper.Min#ed F pressed 35G t salt F5E t bla#k pepper.small.min#e E F5G t -in-er.C"opped F5E # #ilantro -.-in-er.on#e 1 bastin.min#e F F5E t lemon zest.o##asionall w5remainmarinade until t"e (is" is opa2ue t"rou-"out.s"err .(inel .small.-rated F # so sau#e F F5E #arrot.1 brus" w5oilB 30 Li-"t -rill or broilerB$rus" -rill ra#k or broiler pan w5%e-etable oil 1 #ook (is" steaks.Ft"i#k 35D # dr s"err F F5E -arli# #lo%e.(inel .G" (rom "eat.#arrot.C"opped F5E # parsel -.nin#e 3 s#allions.Ground F5E t paprika F5E t #a enne pepper FE bambo skewers F oli%e oil F pita bread.C"opped G #lo%es -arli# -.or.min#ed F F5E T red bell pepper.it" Fres" )ot &e 6ield: FE Ser%in-s F lamb kebabs F F5G lb lamb.

turnin. parsel .mi<ture and skewersB $rus" lamb kebabs wit" oilB Grill until brown and #ooked t"rou-". paprika and #a enne in lar-e bowl and mi< wellB 'Can be prepared J "ours a"eadB Co%er and re(ri-erate0B &la#e bamboo skewers in s"allow dis" and #o%e wit" #old waterB Let stand at least F "ourB &repare barbe#ue 'medium-"i-" "eat0B 3rain skewersB From -enerous F5G #up lamb into 3-in#" lon.(re2uentl .C"opped F # parsle --.Ground F t #umin. salt.Ground For 7ebabs: Combine lam.'-rated0 F5G # brown su-ar F # -arli# .low salt F t -in-er. about e%er FE minutesB Ser%e wit" pepper pasteB For pepper paste: Combine all in-redients in pro#essor and blend until %er (inel #"oppedB Grilled )alibut 6ield: G Ser%in-s F5E # so sau#e.'or pressed0 -Min#ed F t salt F t bla#k pepper.F (res" "ot pepper paste F # #ilantro --.sausa-e around #enter o( F bamboo skewerB 4epeat wit" remainin. -arli#. #ilantro.C"opped F5G # red serrano #"ili peppers -F or red =alapeno F #"ilies F5G # water F5G # oli%e oil F F5E T -arli# -. onion. pepper.

F t dr mustard Mi< in-redients in a marinade dis" and add "alibut steaksB Co%er bot" sides and let stand G "ours turnin.s#reen "elps "old (is" to-et"er0 Grill steaks until well done but not dr .wit" marmalade mi<ture. o%er medium-"ot #oals '3H0"N to G00"0. stirrin. turnin.#ut F5E-in#" F t"i#k.(re2uentl B )eat -rill to medium tempB 'A sea(ood #ookin.Sli#es Combine (irst 3 in-redients in a F-#up -lass measurin. E0 minutes or until t"orou-"l "eatedB . bastin.o##asionall and bastin. #o%ered wit" -rill lid.#upM mi#rowa%e at )/G) F minute or until melted.Ground E 'F5E-in#"-t"i#k0 "am.Sli#es F 'about E F5E pounds0 G apples.wit" marinade (re2uentl B Ser%e wit" ri#e or %e--iesB Grilled )am 1 Apples 6ield: G Ser%in-s F5E # oran-e marmalade E t butter 'or mar-arine0 F5G t -in-er.on#eB Cook "am and apples.

Min#ed F F5E t w"ite wine %ine-ar F t unsweetened oran-e =ui#e F5E t pepper Ser%es G &ineapple lea%es Combine (irst G in-redients in a s"allow dis"M mi< wellB Add #"i#ken.Grilled )awaiian C"i#ken 6ield: G Ser%in-s F5G # unsweetened oran-e =ui#e E T unsweetened pineapple =ui#e F t #ilantro lea%es. =alapeno. bell pepper. turnin.C"opped E T red bell pepper.seeded and -#"opped E T #ilantro lea%es. and oran-e =ui#e in a small bowlM mi< wellB Let mi<ture stand at room temperature (or E "oursB 4emo%e #"i#ken (rom dis". reser%in.(re2uentl wit" reser%ed marinadeB To ser%e.o##asionall B Combine pineapple. turnin.Min#ed F5G t salt G 'G oz0 #"i#ken breast -"al%es.to #oatB Co%er and re(ri-erate #"i#ken (or se%eral "ours. top ea#" breast wit" 3 tablespoons pineapple mi<tureB Garnis" wit" pineapple lea%esB . #ilantro.ed 35G # (inel pineapple.skinn.marinadeB Sprinkle #"i#ken wit" pepperB Grill #"i#ken G to H in#"es (rom #oals FH minutes or until doneB Turnin.and bastin. %ine-ar.C"opped F =alapeno pepper.

min#ed E t salad oil F5E t #oriander.#ut into J eaual pie#es. #"ill airti-"t up to F da B 4e"eat to simmerin-M i( needed. w"irl mi<ture wit" #ornstar#" and #o#onut milk until smoot"B 4eturn to pan 'wit" F tablespoon dried basil lea%es i( not usin(res".to a boil w"ite wine.Min#ed F T ka((ir lime lea%es@@.Canned 483 CA446 &AST8 NNNNNNNNNNNNNNNN F lar-e #a 'or nm #"ili0 F -arli# #lo%e. (res" -in-er.T8: Ase pur#"ased T"ai Muslim #urr paste or . brin.C.C. #o%ered.Min#ed F5G # (res" lemon -rass@.or #"opped (res" lemon lea%es FB /n a F F5E to E 2uart pan on "i-" "eat.Ground F5G t #umin.3ried E t red #urr paste '(ollows0 E t #ornstar#" F # #o#onut milk. (ollowin-0B Stir sau#e o%er "i-" "eat until boilin-B /( made a"ead.?AT CA446 SAAC8 NNNNNNN F5E # dr w"ite wine F F5E T (res" -in-er. -rilled Spoon sau#e e2uall onto J warm platesM set (is" in sau#e and -arnis" wit" basilB Add salt to tasteB @@@ $AS/L-C. (res" lemon -rass 'or lemon peel0. ka((ir lime lea%es and red #urr pasteB Simmer. (or FH minutesB EB /n a blender.Ground F seeds o( #ardamom pod @ .Grilled )awaiian Fis" /n $asil-Co#onut Curr 6ield: J Ser%in-s E lb "awaiian (is"@ F (res" basil spri-s F salt $AS/LC. add #o#onut milk to t"inB Stir in (res" basil lea%esB Ase "otB @@@ 483 CA446 &AST8 @@@ ?.?AT CA446 SAAC8 @@@ @or E teaspoons -rated lemon peel @@ .

#oriander.pan o%er medium "eat.C"opped F T (res" -in-er.Min#ed F F5G # ripe papa a. #umin.3i#ed F5G # (res" #ilantro. stir -arli# in salad oil until -olden.Min#ed E T oli%e oil E T lemon =ui#e @ .all o( t"is mi<tureB 4inse #"iliM stem. about GH se#ondsB Ase "ot or #oldB Grilled )awaiian Fis" . seed and break into small pie#esB /n a J-D" (r in. about E minutesB Add #"ili.it" &apa a 4elis" 6ield: J Ser%in-s E lb "awaiian (is"@ F5E # (res" #ilantro lea%es F salt F pepper &A&A6A 48L/S) NNNNNNNNNNNNNNNNNN F5G # w"ite onion. and #ardamom pod seedsB Stir =ust until #"ili browns li-"tl .3i#ed 35G # red bell pepper. rinse w"ite onionB Soak onion in i#e water (or 30 minutesM drainB Mi< wit" rest o( relis" in-redientsB .#ut into J e2ual portions NNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN NNNNNNNNNNNN NNNNNNNNNNNNNN NNN Arran-e papa a relis" and "ot (is" e2uall on J warm platesB Garnis" plates wit" #ilantroB Add salt and pepper to tasteB @@@ &A&A6A 48L/S) @@@ /n a (ine strainer.

%ine-ar and oil to-et"erB 3B Sli#e t"e (ilets into t"in sli#es and .n MA4/?A38 NNNNNNNNNNNNNNNNNNNNNNN F # oli%e oil G -arli# #lo%es.Grilled )erb S#"nitzel 6ield: G Ser%in-s F bn "erbs. -rill ea#" side (or F F5E minutesB JB Arran-e on plate and pour t"e "erbmi< o%er allB LB Ser%e wit" a -ood red wineB Grilled )erbed Mus"rooms /n Cold Tomato 3ress 6ield: G Ser%in-s F lb lar-e button mus"rooms -wiped #lea.as" t"e "erbs and #"op t"e lea%es (inel B'parsle .between two s"eets o( wa<paper.n a pre"eated -rill.#rus"ed . pound (lat li-"tl B GB Salt and pepper to tasteB HB .min#ed F t red pepper (lakes.mi<ed F sm read onion E sl w"ite bread E T lemon=ui#e E T wine %ine-ar G T oli%eoil FL E53 oz #"i#kenbreast (ilets F salt.pepper FB .basil. lemon=ui#e.(or e<ample 0 EB C"op t"e onion (inel and mi< wit" "erbs.mint.

C"opped -basil Ce#ila #ame up wit" t"is #ombination (or a#tress 3arr l )anna".=ui#ed E T (res" parsle .An Adaptation 6ield: E Ser%in-s G #"i#ken t"i-"s.MAT.is #ompatible wit" -rilled (is" or #"i#ken as well as mus"roomsB To pre%ent t"e bamboo skewers (rom splinterinin t"e "eat o( t"e (ire. a %e-etarian w"o #ooks (or meat eatersB T"e &"ilippines-inspired #old tomato and lime dressin. seeded -and #"op 3 s"allots.C"opped E T (res" #ilantro or-.read -made .skinned 3 #lo%es -arli#.#rus"ed 3 T en-lis" mustard.Fres"l Ground C.#"opped F T (res" #ilantro 'or basil -0 -'#"opped0 F5E t salt F5G t pepper. 348SS/?G NNNNNNNNNNN 3 tomatoes. soak t"em in #old water (or about "al( an "our and pla#e t"em in t"e (reezer (or a (ew minutes be(ore #ookin-B Combine all marinade in-redients in a -lass or #erami# bowlB Add t"e mus"rooms.peeled.L3 T.min#ed F5G # s"err wine %ine-ar F5G # tomato =ui#e F5G # e<tra %ir-in oli%e oil F lime.F T (res" parsle . toss to #oat and set aside to marinate (or F "our at room temperatureB Grilled )one Mustard C"i#ken .

mi< -arli#. lemon =ui#e and (res"l -round pepper in workbowl o( (ood pro#essor (itted wit" steel blade and pro#ess to mi<B Graduall add oil in a t"in stream into t"e bowl or t"rou-" (eed tube and pro#ess to mi< until mi<ture is t"orou-"l blendedB Taste and ad=ust seasonin. add lemon =ui#e.E T #lear "one E t lemon =ui#e F pepper. lemon =ui#e will ensure t"e mi<ture emulsi(iesB Coat #"i#ken in marinade and lea%e to marinate. "one .Fres" Ground F salt G T oil /n a bowl. se%eral "oursB Grill under a (airl "ot -rill until done and wel brownedB 3urin. salt 1 pepper to tasteB Mi< wellB Graduall add oil and beat well.-rillin.)al%ed F @marinade@ 3 #lo%es -arli# --.i( ne#essar B &our all o( marinade o%er #"i#kens and spread to #oatB Let marinate at . mustard and "one .baste wit" an remaininmarinadeB Grilled )one Mustard C"i#ken $reasts 6ield: J Ser%in-s J w"ole #"i#ken breasts F wit"out skin --.Fres" Ground F5E # #anola oil &la#e -arli#B mustard.Min#ed F5E # di=on mustard F5G # "one F T lemon =ui#e F5G t pepper.

brus"in.to room temp be(ore #ookin-B Cook o%er -rill appro<imatel J minutes on ea#" sideB Grilled )one -Mustard C"i#ken Sandwi#"es 6ield: G Ser%in-s F5G # di=on mustard E T "one F t ore-ano lea%es.3ried F5G t -arli# powder F5G t red pepper '#a enne0. ore-ano.Ground F t water G boneless. -arli# powder. "one . until =ui#e is no lon-er pink w"en #enters o( t"i#kest pie#es are #utB 3B 3is#ard an remainin.?S NNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN FB Mi< mustard.Sli#es F lea( lettu#e NNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN 3/48CT/.skinless #"i#ken --breast. red pepper and water.o##asionall . brus" on #"i#kenB EB Co%er and -rill #"i#ken G to J in#"es (rom medium #olas FH to E0 minutes.least se%eral "ours or up to EG "ours a"eadB Co%er loosel wit" plasti# wrapB Turn se%eral times w"ile marinadin-B $rin."al%es 'app< F lb0 G w"ole--rain sandwi#" buns D t"in tomato.wit" mustard mi<ture and turnin.mustard mi<tureB .

So(tened F T (inel parsle .C"opped F T (inel #"i%es. salt.GB Ser%e #"i#ken on buns wit" tomato and lettu#eB Grilled /owa &ork C"ops 3i=onnaise 6ield: F Ser%in-s E T di=on mustard F t dr mustard F t salt F5E t pepper.C"opped F5E t lemon =ui#e F salt and pepper T"is is a pork #"op re#ipe t"at will =ust melt in our mout"B O/t does tooB Amazin-BBB SBCBP From a #olle#tion t"at was tried in t"e test kit#"ens at )at(ield *ualit MeatsB B Make a paste o( t"e mustards.rap ea#" #"op and pla#e on -rill (or F0 minutesB $rus" #"ops wit" "erb butter and ser%eB .(res"l -round G to J iowa #"ops 3 T butter )84$ $ATT84 NNNNNNNNNNNNNNNNNNNN E T butter. and pepper and E tablespoons butterB 4ub t"is paste into t"e #"opsB Grill t"e #"ops o%er a %er "ot #"ar#oal (ire (or G to J minutes on ea#" sideB &la#e ea#" #"op in tin (oil and brus" wit" t"e "erb butterB .

@ F F5E lb bu((alo 'or bee(0. turnin.@@ F #lo%e -arli#. G to J minutes on ea#" side (or medium donenessB Ser%e wit" )ot C"ile Sau#eB $4./L83 9ALA&8?.C"opped --'seeded0 . F med F =alapeno #"iles.(inel #"opped.on#e.-round F5E # onion. until t"e are done to our taste. $A4G84S: Set o%en #ontrol to broilB &la#e patties on ra#k in t"e broiler panB $roil wit" t"e tops about 3 in#"es (rom t"e "eat.(inel #"oppe @ See Sowest E (or re#ipeB @@ 9alapeno #"iles s"ould be seeded and (inel #"oppedB Ase E or 3 or to tasteB &repare )ot C"ile Sau#e and set asideB Mi< remaininin-redientsB S"ape into J patties. $AFFAL. turnin. until doneB $roil (or G to J minutes (or medium doneB Grilled 9alapeno C"eesebur-ers 6ield: G Ser%in-s F lb lean bee(. ea#" about F5E in#" t"i#kB $rus" -rill wit" %e-etable oilB Grill patties about G in#"es (rom t"e #oals.Ground E t =alapeno pepper.Grilled 9alapeno $u((alo $ur-ers 6ield: J Ser%in-s F "ot #"ile sau#e.on#e.

on#eB Appro<imatel F minute be(ore bur-ers are done.#"i#ken -F instant E #ubes F5E t #umin.#on#entrate F T di=on mustard F pepper. turnin.#on#entrate E T =ui#e.li-"tl but t"orou-"l B S"ape into (our F5E" t"i#k pattiesB EB &la#e patties on -rid o%er medium as"-#o%ered #oalsB Grill un#o%ered FG to FJ minutes or until #enters are no lon-er pink.(inel . #ombine -round bee(.Ground .lemon -.=alapeno -.seeded F #"opped F0 ml -arli# -.Sli#es G "ambur-er buns. mi<in.C"opped E t bouillon.S"redded G t"in tomato.split -toasted &reparation time: 30 minB FB /n medium bowl.lime -. =alapeno pepper and Me<i#an seasonin-.F F5E t me<i#an seasoninF5G # montere =a#k. sprinkle ea#" wit" F Tbsp #"eeseB 3B &la#e one sli#e tomato on bottom "al( o( ea#" bunM top wit" bur-erB Close sandwi#"esB Grilled 9amai#an 9erk C"i#ken 6ield: G Ser%in-s E T =ui#e.

Time: about G "ours or lon-erB Cookin."al%es F skinless 'F lb0 &84 S84>/?G NNNNNNNNNNNNNNNNNNNN F @#als F @-m protein F @-m #arbo F @-m (at F @W #als (rom (at F @m. #oatin.to a boilB Grill or broil #"i#ken FH to E0 minutes.sodium /? s"allow dis" or plasti# ba-.about FD .#"ol F @m.it" Citrus Sau#e 6ield: J Ser%in-s MA4/?A38 NNNNNNNNNNNNNNNNNNNNNNN F5E # %e-etable oil F zest o( F oran-e.Grated F T (res" basil.Grated F zest o( F lime.Time: about FH minutesB Grilled 9umbo S"rimp .(re2uentl wit" marinadeB Ser%e "otB Makes G ser%in-sB &rep Time: about H minutesB Marinatin.3ried F t (res" t" me.F5G t t" me lea%es.o##asionall and bastin. #ombine 3 tbsp water and all in-redients e<#ept #"i#kenB Add #"i#ken.min#ed or F5E T basil.min#ed or F5E t dried F lb e<tra-lar-e s"rimp.well wit" marinadeB Co%er dis" or seal ba-M marinate in re(ri-erator G "ours or o%erni-"tB &repare outdoor -rill or pre"eat broilerB 4emo%e #"i#ken (rom marinadeM pour marinade into small sau#epan and brin. turnin.3ried F #"i#ken breast -.

warm t"e oilB Add t"e %e-etables and -arli#M saute (or G minutes.bowlB Add t"e s"rimp and marinate (or about 3 "oursB '?ote t"e re#ipe states to marinate at room temperature.(or F minute moreB To make t"e #itrus %inai-rette.#onstantl B Season wit" salt and pepperB Add t"e balsami# %ine-ar and #ontinue #ookin.bowlB .Ground 3 T balsami# %ine-ar C/T4AS SAAC8 NNNNNNNNNNNNNNNNNNN F T oran-e =ui#e F T -rape(ruit =ui#e F T lime =ui#e E T "one F T di=on-st le mustard For t"e marinade.to do is to marinate in t"e re(ri-eratorB0 . -(ennel F #lo%e -arli#. make t"e %e-etable sauteB /n a saute pan o%er medium "eat."isk to dissol%e t"e "one B 4emo%e t"e s"rimp (rom t"e marinade and -rill or broil (or E minutes on ea#" sideB 3i%ide t"e sauteed %e-etables amon. #ombine all t"e in-redients in a mi<in.'use arti#"okes. stirrin. but / would not lea%e it out (or t"at amount o( timeB T"e sa(est t"in."en t"e marinatin. and pour on t"e #itrus %inai-retteB .time is o%er.. #ombine all t"e in-redients in a mi<in.min#ed F salt and bla#k pepper. put 3 s"rimp on top o( ea#".s"ells remo%ed >8G8TA$L8 SAAT8 NNNNNNNNNNNNNNNN F T %e-etable oil 3 # %e-etable.J salad plates.

in t"e w"ite wine and rosemar B Ser%e lamb wit" -arnis" sau#e and -rilled potatoes and %e-tablesB ?.T8: T"emarinade sau#e also -oes well wit" ot"er (oods in#ludin.it" &ea-&od 1 $asil &ur 6ield: G Ser%in-s F lb pea pods F oz butter .#are(ul not to remo%e t"e (at (rom t"e e e 't"e (at will prote#t t"e meat (rom burninon t"e -rill0B Allow sau#e to #ool #ompletel B Submer-e lamb #"ops in sau#eand allow to marinade o%erni-"t 'pla#e in re(ri-erator0B Grill o%er )i#kor #oals G to H minutes '(or medium to medium-rare0. bastinwit" sau#e as it #ooksB Turn on#e "al(-wa t"rou-" #ookin.s"allots in butter and stirrin. bein.Grilled Lamb C"ops 6ield: G Ser%in-s F # red #urrent =ell F ra#k o( lamb F5E # butter E T rosemar '#rus"ed0 F # poupon mustard F # w"ite wine F5E # s"allots 'min#ed0 Mi< =ell and mustard in sau#epan and simmer on sto%etop (or H minutes to melt =ell B 4emo%e lamb #"ops (rom ra#" and Fren#" #ut.timeB &repare -arnis" sau#e b brownin.mus"roomsB Grilled Lamb Cutlets .

#oursel F -round F T -in-er. or well doneB 4ou-"l #"op t"e basil lea%es wit" a s"arp kni(e and stir into t"e puree o(( t"e "eat.-round F t lemon peel J t"i#k pork #"ops F well.E oz #ream G lamb #utlets F #lo%e -arli# F oli%e oil F salt and pepper F "and(ul o( basil lea%es Steam t"e pea pods until =ust tender and pass t"rou-" a sie%eB 6ou #an li2uidise t"em. but / (ound it allowed too mu#" o( t"e (ibre into t"e pureeB 4e"eat t"e puree -entl wit" t"e butter and t"e #reamB #ut t"e -arli# #lo%e in two and rub o%er t"e sur(a#e o( t"e meatB $rus" t"e oli%e oil o%er t"e meat and season well wit" salt and pepperB Grill (or a (ew minutes ea#" side. -in-er and lemon peel . -arli# powder. dependin. season wit" salt and pepper and ser%e wit" t"e meatB Grilled Lemon Gin-er &ork C"ops 6ield: J Ser%in-s F5E # %e-etable oil 35G # so sau#e E t -arli# powder F t bla#k pepper.Trimmed Combine oil. pepper.on w"et"er ou like our lamb pink. so sau#e.

it" T" 6ield: G Ser%in-s F no in-redients F5G # (res" lemon =ui#e F T$ #oarsel -round bla#k : pepper : Salt F5E # e<tra-%ir-in oli%e oil 3 w"ole boneless skinless : #"i#ken breasts : For -remolata: F T$ (res" t" me lea%es E l.it" a rollin.min#ed F ts (res"l -rated lemon zest : Garnis": : Lemon sli#es : T" me spri-s /n a bowl w"isk to-et"er lemon =ui#e.#oals until =ust #ooked t"rou-".on -rillB Grill #"ops D minutes on one sideM turn and -rill D minutes on t"e remainin.marinate #"i#ken in marinade. about E minutes on ea#" sideB Ser%e #"i#ken sprinkled wit" -remolata and -arnis"ed wit" lemon and . w"iskin.-arli# #lo%es.pin or smoot" side o( a meat pounder (latten #"i#ken F5G-in#" t"i#k between s"eets o( plasti# wrapB /n a lar-e resealable plasti# ba.(or marinadeB &ier#e #"ops on bot" sides wit" a (orkB Marinade #"ops appro<imatel 30 minutes be(ore #ookin. 30 minutesB &repare -rillB Make -remolata: /n a small bowl stir to-et"er -remolata in-redientsB Grill #"i#ken on an oiled ra#k set H to J in#"es o%er -lowin. pepper and salt to taste and add oil in a stream. -.sideB Grilled Lemon &epper C"i#ken $reasts . #"illed.until marinade is emulsi(iedB .

melted E T lemon =ui#e F F5E t redu#ed sodium lemonF pepper seasoninF5D t -arli# powder 3eepl S#ore Cut Sides .t" meB 6ield: J ser%in-s Grilled Lemon &otatoes 6ield: G Ser%in-s E md russet potatoes.it" Mar-arine Mi<ture 8%er F0 MinB Turn &otatoes 1 Grill F0 MinB Turn &otatoes 1 $aste ./n-redientsM $rus" Cut Sides .A S"arp 7ni(eB Co%er Skinside . H To J /n#"es From Medium Coals G0 Min.it" Mar-arine Mi<tureB Grill &otatoes. Cut Side Ap. $astin..it" 4emainin-mar-arine Mi<tureB Grill F0 MinB . Asin.( &otatoes.it" FoilB Combine 4emainin.)al%ed F len-t"wise F5E # low #alB mar-arine.

at ed-e o( -rill to warmB Grill #"i#ken and onion sli#es until =ust #ooked t"rou-".and toss to #oatB Season salad to taste wit" salt and pepperB 3i%ide sald between E platesB Sprinkle "al( o( (eta #"eese o%er ea#" and ser%eB Grilled Lime C"i#ken .to taste wit" salt and pepperB Arran-e #"i#ken and onion sli#es on plateB Spoon E tablespoons dressin. pepper sau#e and t" me to blend in small sau#epan o%er low "eatB Season dressin.Crumbled .F53 .o%er #"i#ken and onions and turn to #oatB Let #"i#ken stand (or H minutesB 'Can be prepared up to G "ours a"eadB Co%er and re(ri-erateB0 &repare barbe#ue -rill 'medium-"i-" "eat0B Set sau#epan wit" remainin.3ried E boneless skinless #"i#ken F breast "al%es G sl red onion -.torn F5E # (eta #"eese --.Grilled Lemon-&epper C"i#ken Salad 6ield: E Ser%in-s H T oli%e oil 3 T (res" lemon =ui#e F5E t tabas#o sau#e F5E t t" me --.dressin.F5E F t"i#k G # romaine lettu#e -. about H-J minutes per sideB Trans(er #"i#ken and onion to plateB Cut #"i#ken #rosswise into t"in sli#esB Separate onion into rin-sB &la#e lettu#e in lar-e bowlB Add #"i#ken and onionB Add warm dressin."isk oli%e oil. lemon =ui#e.

Grated lime =ui#e F0 (lour tortillas )eat mar-arine until meltedB Stir in lime peel and lime =ui#eB $rus" on bit" sides o( tortillasB Grill tortillas H-J" (rom medium #oals.Fres"l Ground F5E t lime rind. pla#e ra#k on -rill o%er med-"ot #oalsB &la#e #"i#ken on ra#k. turnin.6ield: J Ser%in-s F5G # (res" parsle . turninon#e.to #oatB Co%er and marinate in re(ri-erator (or F da B 4emo%e #"i#ken (rom marinade. reser%in. and #ook H minutes on ea#" side or until done.dis"B Add #"i#ken. boned #"i#ken breast "al%es Combine all in-redients e<#ept #"i#ken in a s"allow bakin.marinadeB Coat -rill ra#k wit" &am. #ut t"em into J wed-es be(ore -rillin-B .T8: /( t"ere isn!t room on our -rill (or E lar-e tortillas.wit" reser%ed marinadeB Grilled Lime Tortillas @@ 6ield: G Ser%in-s &ATT/ GT Ft Gt G >349A NNNNNNNNNNNNNNNNNNN butter 'or mar-arine0 lime peel. bastin.Grated E T lime =ui#e F # dr w"ite wine 'or #"ablis0 J #"i#ken breast "al%es @ @ J 'G oz ea#"0 skinned.C"opped F5E t pepper. until -olden brownB Sprinkle wit" salt i( desiredB Cool sli-"tl M break into pie#esB ?.

#o%er and -rill. #"e#k lobster (or doneness b pullin.wit" "erb butter. (or FH minutesB $rus" ears o( #orn t"ourou-"l wit" (res" water and rotate sli-"tl to bla#ken e%enlB Add t"e #lams to t"e "otest spot on t"e -rillB Co%er and -rill about H minutes. #ra#k lobster #laws and knu#kles in E spots on F side wit"out #rus"in.Min#ed F5E t salt F T oli%e oil FE littlene#k #lams.blunt ed-e o( kni(e.s#rubbed Li-"t -rillB Fill lar-e bowl "al(wa wit" #ool waterB Add ears o( #orn wit" "usks inta#t.undersideM it s"ould be (irm and dark oran-eM return to -rill i( re2uired '3. until #lams openB Lea%e unopened #lams on -rill w"ile trans(errin. #ra#ked side up. and F5E teaspoon saltB Co%er and set asideB Asin. #orn and lobster to a lar-e platterB Asinton-s.Grilled Lobster 3inner 6ield: E Ser%in-s G medium ears #orn E lar-e -arli# #lo%es..#lams (rom -rill. let soak (or E0 minutesB /n small sau#epan.meatB $rus" s"ell o( lobster bod and un#ra#ked side o( #laws and knu#kles wit" oli%e oilB &la#e lobster pie#es #ra#ked side up on platter.>84C.7T0B 4emo%e remainin.T . brus" wit" some reser%ed "erb butterB 3rain ears o( #orn and pla#e on #enter o( -rillB Co%er and -rill (or H minutesB Add lobster pie#es.opened #lams. #a enne. dis#ard an unopenedB $rus" t"e #lams and lobster tails wit" more "erb butterB &eel and dis#ard "usks and silks (rom #ornM brus" wit" "erb butterB Garnis" wit" lemon wed-es and ser%eM pass remaininbutter (or dippin-B . o##asionall brus"in. #ombine butter and -arli# and melt o%er low "eatB Stir in ore-ano.up t"e tail meat and #ke#kin. ?.)al%ed F lemon wed-es F sti#k butter 'G ozB0 E t (res" ore-ano.smas"ed F5D t #a enne pepper F lar-e li%e lobster.

-. -. and brus" meat liberall .pro#ess s"o#k t"e lobster wit" #old waterB Allow lobster to #oolB )eat -rill to a moderatel "i-" "eatB Split lobsters in "al(B 4emo%e meat (rom #lawsB Li-"tl brus" meat wit" basil butter and pla#e lobsters on -rill. meat side down (or 3 .=ullienned J T$ oli%e oil F5G lb C"anterelles : Salt : &epper 3 ears #orn.G minutesB Turn o%er.Grilled Lobster . -. -. -.melted F0 lea%es (res" basil.arm Corn+ C"anterelle A 6ield: G Ser%in-s : lobster: F5G lb butter. #oarsel : #"opped G F F5Elb lobsters : Salt : &epper : Salad: 3 strips ba#on.it" .(inel : =ulienned E "eads (risee E T$ s"err %ine-ar F T$ #"opped #"i%es Lobster: /n bowl stir basil into melted butterB Steam or broil lobster (or about G minutesB To sto#k t"e #ookin.di#ed F ellow pepper.(inel : =ulienne F red pepper. -.kernels : remo%ed F red onion.

it" Tart C"err Sau#e 6ield: FE Ser%in-s G lb boneless pork loin roast -(at trimm. until s"ell is bri-"t redB At t"at time pla#e #law meat on -rill and #ook (or 3 .C"opped F #lo%e -arli#.wit" more butter and #ontinue -rillin. %ine-ar and salt and pepper to tasteB Toss to-et"er until (risee =ust be-ins to wiltB Add ba#on and ser%e wit" lobster Grilled Loin .3 minutes.( &ork .G minutesB 4emo%e lobster (rom -rillB Ser%e wit" saladB Salad: /n lar-e non-sti#k pan #ook ba#on until #risp B 3rain and set asideB /n same pan "eat F tablespoon oli%e oil and saute C"anterelles until -olden brownB Season li-"tl wit" salt and pepper and set asideB Add anot"er tablespoon o( oil to t"e panB Add #orn and onion and #ook (or E .Ground F5D t pepper 3 T #ornstar#" F53 # #old water F lb (res" 'or #"erries0.G minutes wit" s"ell side down.Min#ed F5D t allspi#e.oil.(or 3 .ed F salt F pepper F # dr red wine F5E # oran-e =ui#e 3 T s"allots 'or onions0. until t"e #orn is #ooked and t"e onion is tenderB Add peppers and toss until peppers are warmB Add mus"rooms and (risee to panB Toss (or F minuteB Add remainin.min#ed F5G t -in-er root.Frozen .

s"allots. stirrin. until t"i#kenedB Stir in #"erriesM #ook o%er low "eat (or E to 3 minutesB 4emo%e (rom "eatM #ool (or E to 3 minutesB Stir in ?utraSweet Spoon(ulB Sli#e pork and arran-e on platterM ser%e wit" C"err Sau#eB ?. #o%ered. w"ile t"e -i%e a dinnertime (a%orite new taste appealB Li-"tl sprinkle t"e roast wit" salt and pepperM pla#e on ra#k in roastin.T8: Tart C"err Sau#e is also e<#ellent ser%ed wit" %enison or ot"er -ameB Makes FE ser%in-sB Grilled Ma"i .panB /nsert meat t"ermometer so tip is in #enter o( meatB 4oast at 3EHF until t"ermometer re-isters FL0F. (or F0 minutesB )eat to boilin. -in-er root. oran-e =ui#e. allspi#e and F5D teaspoon pepper to boilin.a bun#" o( stu(( (rom ?utriSweets #ookbookB Some o( it looks ri-"t -oodB Tart #"erries in a red wine sau#e are t"e per(e#t #omplement to roast pork. -arli#.in medium sau#epanM redu#e "eat to low and simmer.mi<tureB $oil.F5G to F53 #up nutrasweet -spoon(ul 3unno "ow ou (eel about ?utriSweet and su#" ilk.#onstantl .on#e moreB Mi< #ornstar#" and #old waterM stir into boilin. but /!m postin. about E "oursB )eat t"e wine.it" Aru-ula 6ield: G Ser%in-s G J ozB ma"i ma"i steaks E t oli%e oil .

peeled.Aniwa.powder.t"inl sli#ed E -arli# #lo%es F salt F pepper. brus" wit" F tspB oli%e oil./B HGG0D Cream butter and maple s rupB Add (lour. e-.is#onsin Maple &rodu#ers Coun#il .tomatoes . ser%e o%er -rilled (is"B Grilled Maple &ork C"ops 6ield: F Ser%in-s F5G # butter F # maple s rup F e-F # (lour F5G t salt F t %anilla F5G # #"opped nuts. and -rill o%er medium "ot #oalsB Ase remainin. salt and %anillaB Mi< and stir in walnutsB Spread in I-in#" #ake panB $ake at .to blendB Ad=ust salt and pepper.'walnuts0 4e#ipe b : .Fres"l Ground E l.seeded 1 -#"opped F "and(ul aru-ula@.C"opped --'(res"0 @'water#ress #an be substituted0 &at steaks dr .F sm purple onion. tossin.F tspB o( oli%e oil to #oat t"e bottom o( a skilletB Saut onion and -arli# wit" salt and pepper until onion is translu#ent and -arli# "as be-un to #olorB Add tomatoesM #ook until t"e be-in to -listenB Add aru-ula. .bakin.

3H0 F (or EH minutesB CoolB Cut into s2uaresB Grilled Mar-arita Grouper 6ield: G Ser%in-s F F5E lb -rouper (illets F53 # w"ite 'or -old te2uila0 F5E # triple se# 35G # (res" lime =ui#e F t salt plus more.o##asionall B 9ust be(ore ser%in-. #ombine tomatoes. su-ar and salt to tasteB )eat t"e -rill to %er "otB 4emo%e (is" (rom marinade.(inel #"opped F T =alapeno 'or serrano0. salt. #ilantro..C"opped -#ilantro F pn o( su-ar Ser%es G (res"l -round bla#k pepper &la#e (is" in a dis" lar-e enou-" to "old it in a sin-le la erB Combine te2uila.all o%erB Co%er and marinate (or F5E "our at room temperatureor up to 3 "ours in t"e re(ri-erator. onions.To Taste E or 3 lar-e #lo%es -arli# -#rus"ed F T %e-etable oil 3 md tomatoes.marinade0 and brus" li-"tl wit" F tsp oil . lime =ui#e. triple se#.di#ed F md onion. #"iles.or more to F taste E to G tbsp (res". patdr 'reser%in.Min#ed -#"ilies. rubbin. turnin. -arli# and E tsp oil and pour o%er (is".

F to F-F5E steaks &repare marinade b blendin. boil marinade in sau#epan (or E minutes. Spe#k et alB Su--estions: Subst some o( prepared salad dressin-s (or marinadeB Grilled Marinated $ee( . Grouper. appro<imatel 3" (rom t"e #"ar#oalB Also (or: Cobia. Spoon t"e tomato salsa alon-side and ser%eB Grilled Marinaded 7in-(is" 6ield: F Ser%in-s E ba lea%es F5E t t" me F # %ine-ar F kin-(is". Amber=a#k.and -rind pepper o%er t"e sur(a#eB Cook on a -reased -rill (or about G minutes per side or until (les" is opa2ueB Meanw"ile. remo%e and dis#ard -arli# #lo%es. and spoon a little o( it o%er t"e (is". turnin. Snapper. 7in-. F5E tsp t" me and F Cup wine %ine-arB )eat in sau#epan to blend (la%orsM Cool be(ore marinatin-B Submer-e steaks and marinade (or 30 minutes or lon-er in marinadeB 3rain be(ore #ookin-B $arbe#ue appro<imatel FE minutes.on#e.E ba lea%es.

ser%e wit" soup mi<tureB Grilled Marinated &ork C"ops .or#esters"ire sau#e F F5E lb boneless bee( sirloin steak F " t"i#k -/n a small bowl.marinade into lar-e s"allow @nonmetalli# dis"B Add steak. #ombine soup. dis#ard marinadeB Grill un#o%ered.it" )abanero C" 6ield: J Ser%in-s F5G # brown su-ar F5G # di=on mustard . water. until desired doneness 'allow EH minutes (or medium0. turnino##asionall B -T.or#esters"ire sau#eB 4eser%e 35G #upM re(ri-erateB -&our remainin.)/L8 /n F-2uart sau#epan. turnin.on#e durin#ookin-B -M8A?. .6ield: J Ser%in-s F no in-redients F #n CAM&$8LL!S #ondensed tomato : soup F5G # water F T$ lemon =ui#e E ts . turnin. o%er medium "eat. G4/LL 4emo%e steak (rom marinade and pla#e on -rill ra#k dire#tl abo%e medium #oals. "eat reser%ed soup mi<ture to boilin-B T"inl sli#e steak.to #oatB Co%erM re(ri-erate at least E "ours. lemon =ui#e.

C"opped F stalk #eler .Min#ed F T -arli#. ba lea(. -arli#.To Taste Combine t"e brown su-ar. min#ed 3 # ri#" pork 'or #"i#ken sto#k0 E T #ornstar#" F T water F salt and pepper.o%ed F "abanero #"ile. F oun#e at a timeB 3issol%e t"e #ornstar#" in t"e water and add it to t"e sau#eB )eat and stir until t"e sau#e t"i#kens enou-" to #oat t"e ba#k o( a spoonB Season t"e sau#e wit" salt and pepper to tasteB 7eep t"e sau#e warmB .to a boil. brin.butter.Min#ed F ba lea( 3 bla#k pepper#orns 35G # port wine F lb (res" #"erries. "eat and redu#e until t"i#kB Add t"e #"erries and t"e )abanero and #ook until all t"e =ui#es are e<tra#ted (rom t"e #"erriesB Add t"e sto#k.stems and -seeds rem.Grated E spri-s (res" t" me F T s"allots. in t"e re(ri-erator (or G to H "oursB Melt F oun#e o( butter in a non-rea#ti%e pan and saute t"e #arrot. s"allots. onion.#"opped (ine F5E md onion. pressinwit" a kit#"en spoon to e<tra#t all t"e =ui#esB 4eturn t"e strained li2uid to a pan o%er low "eat and w"ip in t"e remainin. t"en redu#e t"e "eat and simmer (or GH minutesB 4emo%e (rom t"e "eat and strain t"rou-" a %er (ine sei%e.F5D # so sau#e J #enter#ut pork loin #"ops D oz butter F (inel #arrot. #eler . mustard and so sau#e and mi< wellB Spread t"e mi<ture e%enl o%er t"e #"ops and marinate.#"opped (ine F T (res" -in-er.o%ed. -in-er.stems and -pits rem. t" me. #o%ered. and pepper#orns until t"e onion turns -olden brownB Add t"e port wine.

#"opped F t (res" rosemar .=ui#e o( F #lo%e -arli#. mi< to-et"er marinade in-redientsB Add mus"room sli#esB Marinate at least one "ourB Ser%e #"illedB .#"opped Season mus"rooms wit" salt.#"opped F t (res" parsle .sli#ed .min#ed F sm s"allot. w"ite pepper and oli%e oil to tasteB Grill o%er "i-" "eat (or G min or until so(tB Let #oolB MA4/?A38: /n s"allow platter.(res"l -round F T oli%e oil MA4/?A38 NNNNNNNNNNNNNNNNNNNNNNN 3 oz e<tra-%ir-in oli%e oil E limes.or to taste F w"ite pepper.Grill t"e pork #"ops to desired doneness and ser%e wit" t"e sau#e ladled o%er t"emB )eat S#ale: Medium B Grilled Marinated &ortobellos 6ield: E Ser%in-s F lb portobello mus"rooms.t"i#k F5E t salt.

tuna and sword(is" into F5E b F5E b E in#" pie#esB &la#e t"e salmon and t"e sword(is" in t"e "orseradis"-mustard marinade and t"e s"rimp and tuna in t"e dill marinade (or about 30 minutesB .wit" a s"rimpB Grill o%er "ot #oals (or about E minutes.less F lb (res" tuna F lb (res" sword(is" F lb lar-e s"rimp."ile t"e sea(ood marinates. soak t"e bamboo skewers in #old waterB T"read t"e sea(ood on t"e skewers.nd bla#k pepp F lb (res" salmon (illet -boneless.o##asionall B Makes F0 ser%in-sB .Grilled Marinated Sea(ood 6ield: F Ser%in-s E # oli%e oil F5E # (res" lemon =ui#e E T (res" dill. turnin.(is". alternatin.bamboo skewers Make two marinades as (ollows: &la#e F #up o( t"e oli%e oil and F5G #up o( lemon =ui#e in ea#" o( two bowlsB Add t"e dill to t"e (irst bowl and t"e "orseradis" and mustard to t"e ot"erB Add salt and pepper to bot" marinadesB Cut t"e salmon.skin.peeled and -de%eined E0 lon.and endin.C"opped F5D # (res" "orseradis" F5D # di=on mustard salt and -(res"l -rou. and be-innin.

d stems F # oli%e oil 3 lb skirt steak.marinade o%er t"e meatB Co%er and marinate in t"e re(ri-erator (or EG to GD "oursB About 30 minutes be(ore #ookin-. -arli#. remo%e t"e meat (rom t"e re(ri-erator and unroll ea#" steakB GB Li-"t t"e -rill or "eat t"e broilerB Grill or broil t"e steaks (or 3 minutesB Turn t"e meat and #ook to our taste. about 30 se#ondsB Trans(er t"e #umin seeds to a blenderB EB Add t"e =alapenos.pan.C"opped -lea%es an. toast t"e #umin seeds o%er moderatel "i-" "eat.Grilled Marinated Skirt Steak 6ield: J Ser%in-s F5E # #umin seeds G =alapeno peppers. bla#k pepper and salt to t"e blender and puree wit" t"e lime =ui#e until t"e #umin seeds are (inel -roundB T"en add t"e #ilantro and oil and puree until smoot"B 3B 4ub t"e meat all o%er wit" some o( t"e marinade and roll ea#" pie#e into a # linderB Arran-e t"e meat in a s"allow -lass dis" or stainless-steel panB &our t"e remainin.and #ut into J F a%o#ado #orn relis" FE (lour tortillas. "ea% (r in.board and let rest in a warm spot (or H minutesB Sli#e t"e steaks a#ross t"e -rain and on t"e dia-onalB T"e sli#es s"ould be about F5G in#" t"i#kB Ser%e wit" t"e A%o#ado Corn 4elis" and warm (lour tortillasB .seeded 3 #lo%es -arli# G t bla#k pepper.Cra#ked F F5E t salt F53 # lime =ui#e '(rom about G -limes0 E # #oarsel #ilantro.t"e pan. until (ra-rant."al%ed and . s"akin. about 3 to G minutes lon-er (or medium-rareB Trans(er to a #ar%in."eated FB /n a small.trimmed o( -e<#ess (at.

onion F or F5E spanis" onion G -arli# #lo%es E T red wine %ine-ar F T #umin seeds F t red pepper (lakes E t lea( ore-ano.on#e or twi#e. ore-ano.too 2ui#kl .or (lat dis"B Close ba.timeB 3B . %ine-ar.about F 3 F5E lbsB FB Cut onion into wed-es and pla#e in a (ood pro#essorB Add -arli#. #umin."en read to #ook. stoppin.marinatin. turnin. about H0 to J0 minutesB /( ribs are brownin. oil -rill and pre"eat barbe#ueB Set barbe#ue temperature to medium or medium lowB $arbe#ue wit" lid down or loosel #o%ered wit" (oil.to s#rape down sides as ne#essar B EB Spread bot" sides o( ribs wit" onion mi<tureB &la#e ribs in a resealable plasti# ba.ser%e indi%idual ribsB .o( -arna#"a (rom SpainB Grilled Marinated Spi# 4ibs 6ield: G Ser%in-s F lar-e #ookin. until deep -olden wit" sli-"tl sin-ed areas.3ried 35G t salt F5G t #a enne pepper E ra#ks pork ba#k ribs. mo%e to a #ooler part o( -rill or redu#e "eatB For appetizers.or #o%er dis" and re(ri-erate (or at least J "ours or up to F da B Turn ribs on#e durin."irl until onion is %er (inel #"opped. salt and #a enneB . red pepper (lakes.Look (or a robust red wine t"at won!t be o%erw"elmed b t"e stronSout"western (la%ors o( t"is marinated steak wit" its spi# relis"B Tr a re#ent bottlin.

ise mus"rooms lemon-"erb marinade Arran-e all %e-etables in -lass bakin.it" So $eurre 6ield: J Ser%in-s 3 # %e-etable oil G l.peeled and de%eined FE md s#allops F5G # oli%e oil ..dis"B &our marinade o%erB Let stand 30 minutes at room temeratureB &repare barbe#ue '"i-" "eat0B 4emo%e %e-etables (rom marinadeB Grill until -olden.2uartered -len-t"w. turnin.( Sea(ood .Grilled Marinated >e-etables 6ield: F Ser%in-s D D G D F zu##"ini len-t"wise.)al%ed #rookne#k s2uas" 'or -patt pan0 .leeks.(re2uentl wit" ton-s. about F0 minutesB Trans(er to platterB Season wit" salt and pepper and ser%eB Grilled Meli Melo .'w"ite parts onl 0 -=ulie E salmon (illets 'H oz ea#"0 E sea bass (illets 'H oz ea#"0 FE md s"rimp.s2uas". "al%ed len-t"wis red bell peppers.

or until t"e li2uid is redu#ed to F #upB &la#e t"e mi<ture in a (ood pro#essor and pure itB 4eturn t"e pure to t"e sau#epanB . and #eler B Saut t"e %e-etables (or G to H minutes.plates pla#e t"e (ried leeksB &la#e F pie#e o( ea#" kind o( (is" on topB Add E o( t"e s"rimps and E o( t"e s#allopsB 3rizzle on t"e So $eurre $lan#B So $eurre $lan#: /n a medium sau#epan pla#e t"e E tablespoons o( butter and "eat it on medium until it "as meltedB Add t"e onions. #arrots. or until t"e are -olden brownB 3rain t"e leeks on paper towelsB Set t"em aside and keep t"em warmB $rus" t"e sea(ood pie#es wit" t"e oli%e oilB Grill 'or broil0 t"e salmon.#onstantl o%er low "eat.S. or until t"e are =ust doneB . add t"e pie#es o( butter one at a timeB Add t"e so sau#e and stir it inB . sword(is".#arrot. and sea bass (or E to 3 minutes on ea#" side.6 $8A448 $LA?C NNNNNNNNNNNNNNN E T butter F md onion.#oarsel #"opped F l."ile w"iskin.n ea#" o( si< indi%idual ser%in. or until t"e are tenderB Add t"e w"ite wineB 4edu#e t"e "eat to low and simmer t"e in-redients (or GH to J0 minutes.#oarsle #"opped E # w"ite wine F5E lb butter #ut into small -pie#es F T so sau#e /n a lar-e sau#epan pla#e t"e %e-etable oil and "eat it on medium "i-" until it is "ot '3H0F0B Add t"e leeks and (r t"em (or 3 minutes. or until t"e are =ust doneB Cut ea#" pie#e o( (is" #rosswise into 3 pie#esB Grill t"e s"rimp and s#allops (or F to E minutes on ea#" side.

#"opped F T t" me. still =ui# on t"e insideB Meanw"ile. but /!d t"ink #"orizo or "ot links mi-"t work alon-side t"e ot"er dis"esB Grill sausa-es.Grilled Mer-uez .#"opped F5E t onion powder .C"opped E limes. turnin.=ui#e onl E -arli# #lo%es. until t"e are sli-"tl #"arred on t"e outside.ks F # #oarsel #ilantro.#"opped T"e arti#le sa s mer-uez is a spi# ?ort" A(ri#an lamb sausa-e and t"at it is a%ailable in Middle 8astern marketsB S"e doesn!t o((er a substitute. #ombine #ilantro. lime =ui#e and -arli#B Ser%e "ot mer-uez wit" #ilantro-lime relis" on t"e sideB Grilled Mi<ed >e--ies 6ield: G Ser%in-s F F5E lb mi<ed %e-etables 3 T oli%e oil F T basil.it" Cilantro-Lime 4elis" 6ield: G Ser%in-s F step"en #eideburF F5E lb mer-uez sausa-e.se%eral times to #ook e%enl .separated -into lin.

min#ed /( usin.Min#ed E T (res" #ilantro.C"opped E T paprika F F5E t #umin.C"opped E T (res" parsle .optional Combine all in-redients e<#ept t"e oli%e oil and t"e t"ree optional .water (or about F0 minutesB 3rainB &repare ot"er %e--ies as neededB &repare seasonin.pork or bee( (at E T water F F5E T -arli#.optional F l.mi<ture and brus" on prepared %e-etablesB &re"eat -as -rillB &la#e %e-etables on a pie#e o( "ea% (oil or on -rill ra#kB Co%er and -rill until tenderB Turn o##asionall and brus" wit" seasoned mi<tureB Grilled Moro##an Lamb Sausa-e 'Mer-uez0 6ield: G Ser%in-s F F53 lb lean lamb.Fres"l Ground E (eet "o.optional E md onions. "al%e and #ook. #o%ered.F5G t pepper F5D t mustard F5D t paprika F -arli# #lo%e.#asinE T oli%e oil.-reen pepper.-round wit" E53 lb lamb.Ground F F5G t #innamon 35G t #a enne pepper F F5G t salt F5E t pepper.potatoes. in a small amount o( boilin.Ground F F5E t #oriander.

pri#k wit" a (ork E to 3 times and brus" wit" oilB Grill or broil 3 to G minutes on ea#" side until #ooked t"rou-"B For lozen-es. stu(( t"e #asin-s wit" t"e mi<ture and twist and tie to make ei-"t G-in#" linksB . (ormed around metal skewers or into D pattiesB &re"eat -rill or broilerB /( t"e sausa-es are in #asin-s. pla#e on an oiled -rill o%er "ot #oals and brus" wit" butterB Season wit" salt and pepperB $aste (re2uentl wit" butter as (is" brownsB .lozen-es."en read to #ook. sausa-es ma be t"readed on skewers alternatel wit" -reen pepper pie#es and onion 2uarters be(ore -rillin-B Makes G ser%in-sB Grilled Mullet 6ield: G Ser%in-s F F5E lb mullet (ilets E to 3 limes. brus" wit" oil and #ook 3 to G minutes on ea#" sideB For patties.r s"ape into ei-"t 3-in#"-lon. brus" wit" oil and -rill G to H minutes on ea#" side or saute o%er "i-" "eatB /( desired.sausa-es. sli-"tl (atter in t"e middle.items in a lar-e bowl and mi< wellB /( makin. use t"e sausa-e atta#"ment on a "ea% -dut mi<er.=ui#e o( F5E # butter F t salt F5E t pepper &la#e (ilets in a (lat panM s2ueeze lime =ui#e on topB 4e(ri-erate G "ours to tenderizeB .

#rus"ed F lb portabella mus"rooms -: sli#ed F5E" t"i#k F5D ts pepper Mi< /talian dressin-. and -arli# in lar-e -lass or plasti# bowlB Add mus"roomsM stir to #oat wit" marinadeB Co%er and let stand (or F "ourB 4emo%e mus"rooms (rom marinadeB Grill mus"rooms about G in#"es (rom medium #oals (or FH-E0 minutes turninE-3 times.it" )erbs 6ield: F Ser%in-s F no in-redients F53 # (at-(ree :est italian : dressin3 T$ lemon =ui#e F5G ts dried. #rus"ed ore-ano : lea%es F5G ts dried t" me lea%es F -arli# #lo%e.Grilled Mus"rooms . until tenderB Sprinkle wit" pepperB Grilled Mussels .it" )ot $ean Sau#e 6ield: G Ser%in-s . ore-ano. lemon =ui#e. t" me.

"ile mussels are drainin-. E tb waterB 3B &re"eat broilerB GB &la#e #lean. and (inall .it" )ot Fis" Sau#e 6ield: G Ser%in-s E lb (res" mussels F lemon -rind to paste 'or Ft0 -powder 3 T (is" sau#e nu#-mam F %ietnamese 'or t"ai0 F t su-ar E "ot red pepper. dr mussels in a sin-le la er on a bakin. F tb su-ar. 3 tb (is" sau#e."ile mussels are drainin-.3ried -rind to pasteXor Ft powder #lo%es -arli# T water FB Clean and s#rub t"e mussels as s"own in #lassB EB .E F 3 F F E F E E lb (res" mussels lemon T (is" sau#e nu#-mam %ietnamese 'or t"ai0 t su-ar "ot red pepper.3ried E #lo%es -arli# E T water FB Clean and s#rub t"e mussels as s"own in #lassB EB . prepare sau#e: $lend -arli# and red peppers into a pasteB .s"eetB HB $roil mussels =ust until t"e are all open and aromati#B JB 4emo%e (rom broiler and ser%e wit" ri#eB 3ip mussels into sau#e to eatB Grilled Mussels . prepare sau#e: $lend -arli# and red peppers into a pasteB Add =ui#e o( F lemon.

F tb su-ar.min#ed F sm #lo%e -arli#.or#esters"ire sau#e.min#ed F5G # -rain mustard E T wor#esters"ire sau#e F F5E T to E F5E #oarsel . and (inall .dis" and add steaks.Cra#ked -pepper#or. t" me and salt in a blender or (ood pro#essorM mi< wellB Trans(er to a -lass bakin. F5E teaspoon o( t"e pepper#orns.mustard and "ot pepper sau#e in a small dis"B 3B 4emo%e steaks (rom marinadeM pat dr B Spread a t"in la er o( .su#" as strip or -rib-e e FB Combine wine. 3 tb (is" sau#e.s"eetB HB $roil mussels =ust until t"e are all open and aromati#B JB 4emo%e (rom broiler and ser%e wit" ri#eB 3ip mussels into sau#e to eatB Grilled Mustard 1 &epper-Crusted Steaks 6ield: J Ser%in-s F5E # dr red wine F5E # %e-etable oil E s"allots.3ried F salt and "ot red pepper -sau#e to ta. s"allots. t"e .se%eral times so t"e are well #oatedB Co%er and re(ri-erate G "ours or o%erni-"t.se%eral timesB EB &repare a medium-"ot #"ar#oal (ireB Combine remainin.ste J steaks. turnin.ns F t t" me. E teaspoons o( t"e mustard. oil. E tb waterB 3B &re"eat broilerB GB &la#e #lean. -arli#. turnin. dr mussels in a sin-le la er on a bakin.Add =ui#e o( F lemon.

on#e. #ombine E tablespoons reser%ed marinade.mustard mi<ture o%er one side o( ea#" steak and add some o( t"e remainin.marinadeB $roil #"i#ken on bot" sides in o%en or on barbe#ue -rill 3H to G0 minutesB Meanw"ile.pepper F (res" 'or t" me0. dr mustard and "one B . reser%in.3ried 3 lb #"i#ken. brus" wit" mustard sau#e and ser%eB Makes G to J ser%in-s Grilled Mustard Turke . until #ooked as desired. pepper and t" meB &la#e #"i#ken in mi<ture at least F "ourB 4emo%e #"i#ken (rom marinade.pie#es E T dr mustard F T "one Combine wine and oil in lar-e bowlB Season to taste wit" salt. turnin. about J in#"es (rom #oals. D to FE minutes total (or medium-rareB Grilled Mustard C"i#ken 6ield: G Ser%in-s F # dr w"ite wine F5E # oli%e oil F salt.pepperB &la#e on -rill. mustard-side downB $rus" remaininmustard o%er and sprinkle wit" pepperB Grill.in ser%in."en #"i#ken is =ust done.

C"opped &re"eat broilerB Coat broiler pan wit" non-sti#k #ookin.To Taste F paprika E T (res" parsle .spra B 4in#e turke and pat dr B Mi< to-et"er mustard.F5G -t"i#k E T di=on-st le mustard F T no-#"olesterol.it" Garli# 6ield: J Ser%in-s F F : E F E F : no in-redients lb &otatoes -. ma onnaise and lemon =ui#e in a small bowlB Coat one side o( t"e turke wit" "al( o( mustard mi<tureB $roil about G in#"es (rom "eat sour#e H minutesB Turn and #oat ot"er side o( turke wit" mustard mi<ture and sprinkle wit" pepper and paprikaB $roil F minute or until top is brownedB Garnis" wit" #"opped parsle B Grilled ?ew &otatoes .6ield: G Ser%in-s F lb turke breast #utlet.dried T$ .new not tin s#r # Garli# ts 4osemar -. onnaise F t (res" lemon =ui#e F pepper.redu#ed-#alorie ma.li%e oil ts Salt Ground pepper .

#topus . di%ide potatoes in "al(B &la#e ea#" bat#" in sin-le la er between lar-e pie#es "ea% dut (oil 'or double t"i#kness re-ular (oil0B $rin.Cook potatoes on sto%e top in water to #o%er or in mi#rowa%e o%en on )/G) 'l00T power0 until almost tenderB 3rain potatoesB Toss wit" -arli#.and rinsed F lemon.it" "ands rub o(( purplis" skin (rom pou#"es and tenta#les 'skin around su#tion #ups ma not #ome o(( #ompletel 0B /n a lar-e bowl w"isk to-et"er remainin. until o#topus is kni(e-tender. turnin. turninse%eral times.enou-" pou#" to keep tenta#les atta#"ed in F pie#e '(or small o#topuses dis#ard pou#"esB0 /n a D 2uart kettle #ombine o#topus pou#"es and tenta#les.to #oatB Marinate o#topus.mar and oli%e oilB Season to taste wit" salt and pepperB Can be prepared da a"ead to t"is point and re(ri-eratedB To -rill. #o%ered and #"illed. #o%ered.t"e (oil wit" "oles allows some ot t"e smokiness to permeate t"e potatoesB Grilled .re-ano 6ield: FE Ser%in-s E pound o#topuses.it" . lea%in.in-redients and salt and pepper to taste and add o#topus.up ends o( (oil to #lose airti-"tB &un#ture se%eral "oles in ea#" pa#ka-esB &la#e on -rill ra#k o%er "ot #oals. lemon.t"awed i( .(rozen.3ried Cut o#topus pou#"es '"eads0 (rom tenta#les. and water to #o%er b F in#" and simmer -entl . until #ooked. about L minutes totalB Anwrap and ser%e immediatel B Makes J ser%. rose. F 3 . pepper#orns. salt.#ut into F5G sli#es E t salt F t w"ole bla#k pepper#orns F F5E # e<tra-%ir-in oli%e oil F 'pre(erabl -reek0 F5G # red-wine %ine-ar E F5E T ore-ano.in-sB &un#turin. E0 to 30 minutesB /n a #olander drain o#topus and #ool until it #an be "andledB .

until browned. dr and "al%e len-t"wise t"e zu##"ini and arran-e in a sin-le la er on a -reased broiler pan or "in-ed -rillB S#ore zu##"ini dia-onall B Melt butter and add lemon-pepper seasonin.as". turnino##asionall .#oals.#topus ma be made F da a"ead and #"illed. about J minutesB Cut o#topus into bite-size pie#es 'lea%e small o#topus w"ole0 and toss wit" reser%ed marinadeB . #o%eredB Ser%e o#topus at room temperatureB Ser%es FE Grilled .ran-e C"i#ken .and -arli# saltB $rus" on #ut side o( zu#"inniB Sprinkle wit" #"eeseB $roil D minutes or -rill until tender and #"eese brownsB ?o need to turnB Grilled .r $roiled :u#"inni 6ield: G Ser%in-s F e%a estes b<-tEIb G sm zu#"inni G T butter F5E t lemon-pepper seasoninF ds -arli# salt E T parmesan #"eese .da B &repare -rillB Trans(er o#topus to paper towels to drain and reser%e marinadeB Grill o#topus on an oiled ra#k set H to J in#"es o%er -lowin.

3ried F5E t -arli# powder F5G t pepper F broiler-(r er #"i#ken.into a bowl wit" t"e milk. su-ar 1 #innamon and -entl .#ut -in to F0.dinner 1 -et e%r one to sa%e t"eir oran-e #ups (or t"isB Cra#k e-.dis"B &our marinade o%er #"i#kenM turn pie#es to #oat all sidesB Marinate ei-"t "ours or o%erni-"t in re(ri-eratorB 4emo%e #"i#ken pie#es (rom marinade and pla#e on -rill.ran-e 8-. #ombine all in-redients e<#ept #"i#ken and let stand F0 minutesB Arran-e #"i#ken in a sin-le la er in a (lat bakin.pie#es Grilled .last FH minutes o( #ookin-B Ser%es HB Grilled .it" t"e na%el at t"e bottom.Frozen -#on#entr.6ield: H Ser%in-s F5E # t"awed oran-e =ui#e./nstant F F5E t tarra-on lea%es.Custard 6ield: F Ser%in-s F oran-e 'or -rape(ruit0 F lar-e e-E T milk F su-ar 1 #innamon. si< to ei-"t in#"es (rom "eatB $roil about E0 minutes on ea#" sideB $aste wit" marinade durin.ate F5G # so sau#e F T min#ed onion. ser%e oran-es durin. sli#e o(( t"e top o( t"e oran-e 1 diout all t"e pulp and (ruit 'to eatTT0BBB sa%e t"e "oran-e #up"BBB in (a#t.To Taste .ran-e C"i#ken /n bowl.

or until (is" (lakes easil w"en tested wit" (orkB G .panB Measure t"e lite so sau#e.Min#ed F T (res" -in-er root. -in-er.mi<ture in t"e oran-e #up 1 pla#e t"em o%er a -rillinstand o%er 8M$84S 'not t"e (ire0BB wait till e-. s#rapin.riental Fis" Steaks 6ield: J Ser%in-s (is" steaks '"alibut.salmon . onion.Toasted F5E t su-ar &la#e (is" in sin-le la er s"allow bakin. F about 35G t"i#k F5G # lite so sau#e 3 T onion. ou want t"e lumps o( smoot" e-.'or swo0. turnin(is" o%er o##asionall B 4emo%e (is" and broil or -rill G" (rom "eat sour#e or moderatel "ot #oals H minutes on ea#" side.w"isk it a little wit" a (ork. but not "ardB Grilled .rd(is"0. sesame seeds and su-ar into blender #ontainerM pro#ess on low speed 30 se#onds.w"ite w"en it!s #ookedB &la#e e-.down sides on#eB &our sau#e o%er (is"M turn o%er to #oat bot" sidesB Marinate 30 minutes.looks #ooked.C"opped F T sesame seeds. but don!t o%er mi<.

-: F F5E-in#"es t"i#k &re"eat -rill or broilerB To prepare red onion marmalade: &la#e #"opped red onions.to a boil. and remo%e to a #uttin. lower "eat to medium and redu#e until t"i#k like marmalade. about G to H minutes per side.it" 4ed . oran-e =ui#e and su-ar in a sau#epan and pla#e o%er medium "i-" "eatB $rin. #ut F5D-in#" t"i#k : b our but#"er : 4ed .t"e G pie#es o( bread and ser%e immediatel B 6ield: G ser%in-s .boardB Grill bread sli#es until -olden brown and remo%e to ser%in.nion Marm 6ield: G Ser%in-s F no in-redients F5E lb pan#etta. about 30 minutesB 4emo%e (rom "eat and allow to #oolB 6ield: F #up &la#e pan#etta sli#es on -rill and #ook until -olden brown.Grilled &an#etta Crostini . or ot"er : li-"t bodied (ruit red : wine F # oran-e =ui#e E T$ su-ar G sl peasant bread. -.#"opped into F5G -in#" di#e E # Lambrus#o wine.platterB Smear 3 tablespoons red onion marmalade on ea#" sli#e o( breadB C"op warm pan#etta into F5G-in#" #ubes and di%ide amon. Lambrus#o.nion Marmalade E md red onion.

pitB &la#e ea#" "al( on a double t"i#kness o( "ea% -dut aluminum (oilB Fill pea#" "al%es -enerousl wit" (res" or (rozn blueberriesB Sprinkle E teaspoons brown su-ar and F teaspoon lemon =ui#e on ea#"B .-round F du#k 'H lb0 .rap se#urel B Cook on -rill FD-E0 minutes turnin. peel and "al%e t"e pea#"es.Grilled &ea#"es 1 $erries 6ield: F Ser%in-s F F F F lar-e ripe pea#"es blueberries brown su-ar lemon =ui#e .as". remo%in.3u#k 6ield: G Ser%in-s G # water F5E # so sau#e F5G # "one E T turmeri# 3 -arli# #lo%es.#rus"ed F t -in-er.on#eB Ser%e ri-"t out o( t"e (oilB Can also be baked in t"e o%en and ser%ed in stemmed -lasses to dress up a mealB $ake in (oil or -lass dis" (or about FH minutes at 3H0 de-rees or until pea#"es are doneB Allow F5E pea#" per ser%in-B Grilled &ekin.

pla#e du#k on a wire ra#k o%er a pan and re(ri-erate o%erni-"tB &our le(to%er mi<ture in an o%en-proo( sau#epanB &la#e du#k. ladle "ot so mi<ture on all sides until t"e skin "as a "#ooked" lookB )an.min#ed F5E t pepper . t"en redu#e "eat to low and simmer (i%e minutesB Meanw"ile. air .sli#ed E -reen onions. breast side down.F5E" waterB &la#e so mi<ture o%er dire#t #oals and boil to redu#e b "al(B Strain so mi<ture t"rou-" a (ine sie%e and ser%e wit" du#klin-B Grilled &epper Steak Sandwi#"es 6ield: G Ser%in-s F lb sirloin steak.3ried F T oli%e oil F pin#" ea#" salt and pepper G #rust rolls F mustard "erb mi< F T di=on mustard F t ore-ano.o%er deep drip pan #ontainin.C"opped -0.-reen -and el.du#k in a #ool.#"opped F #lo%e -arli#./n a wide s"allow pan or lar-e deep skillet.to a boil.(or soupB Truss t"e du#k.r.3ried F #lo%e -arli#. makin. in a roast "older inside a deep aluminum (oil drip panB &la#e pan in t"e #enter o( -rillM #o%er and -rill (or F-F5E to F-35G "ours usin.F t"i#k F ea#" small sweet red.a "andle o( t"e strin-B &la#e t"e pan wit" t"e "ot so mi<ture in t"e sinkB )oldin.t"e du#k b t"e "andle o%er t"e pan. #ombine all in-redients e<#ept t"e du#kB $rin. rinse t"e du#kM remo%e -iblets and ne#k. reser%in. breez pla#e (or G to J "ours to dr t"e skinB .low peppers.min#ed F T (res" basil 'or F ts.

boardM tent wit" (oil and let stand (or H minutesB Sli#e ea#" roll in "al( "orizontall . salt and pepperB Fold up (oil to (orm pa#ka-e. -arli# and pepperB Trim (at (rom steakM spread mustard mi< onto ea#" sideB &la#e red.Mustard )erb Mi<: Combine mustard. ore-ano.on#e.#ompletel t"rou-"B Sli#e steak and sta#k onto rollsM top wit" pepper mi<tureB Makes G ser%in-sB Grilled &eppers 1 Apples 6ield: F Ser%in-s 3 peppers 3 apples E T oil F t onion powder F5E t rosemar lea%es. wit"out #uttin. turnin. (or F0 minutes (or medium-rare or to desired donenessM #ook pa#ka-e until pu((edB 4emo%e steak to #uttin. -arli# and basil in #entre o( lar-e pie#e o( "ea% -dut (oilM toss to-et"er li-"tl B Sprinkle wit" oil.wellB &la#e steak and pa#ka-e on -reased -rill o%er "i-" "eatB Cook steak. onions. sealin.Crus"ed F5G t -arli# powder F5G t salt F5G t bla#k pepper Cut apples and peppers in wed-es and toss t"em wit" all in-redientsB $roil or -rill t"e tossed apples and peppers FH minutesB . -reen and ellow peppers.

-- -utted and s#aled -'FE to FH0 kos"er salt oli%e oil (or -rillin-. (lippin. make 3-G slits into t"e (les" o( ea#" per#" on bot" sidesB .a s"arp kni(e.il and seasonB Stu(( H spri-s o( sa-e into t"e #a%it o( ea#" per#"B &la#e t"e per#" on t"e -rill and #ook (or G minutes.it" Sa-e 6ield: G Ser%in-s F : : : : F E FE oun#es w" per#".t"e tomatoes and zu##"ini as neededB Trans(er to ser%in.Grilled &er#" . (lip and pla#e t"e tomatoes and zu##"ini on t"e -rillB Cook (or G minutes. pl F tablespoon F0 spri-s (res" sa-e 3 /talian toma J sl zu##"ini.'skinned .plates and drizzle wit" oli%e oilB 6ield: E ser%in- Grilled &i#ante C"i#ken 6ield: D Ser%in-s G #"i#ken breasts . oiled F T$ oli%e oil &re"eat -rillB Asin.

-and bone.utesB Asin. and wearin.eratorB . pla#e #"i#ken breasts on t"e -rillB Turn a(ter about (i%e minutesB T"e s"ould be done in F0-FH min. brus" on marinade w"en -rillin-B Grilled &ol nesian C"i#ken 6ield: G Ser%in-s 7A48? G.d."andled brus". #ombine so sau#e."en #oals "a%e turned w"ite.3F486 NNNNNNNNNNNNNNNNNN E T so sau#e.a lon. su-ar substitute.boneless D oz pineapple sli#es. and mustardB Marinate #"i#ken breasts in t"is mi<ture (or G to D "ours in t"e re(ri-.drained G t #o#onut /n small bowl.mitts. -in-er and -arli# powderM mi< wellB &la#e #"i#ken on plateB $rus" bot" sides o( ea#" breast "al( wit" so sau#e mi<tureB Co%erM let stand FH minB at room .lite F T brown su-ar F5G t -in-er F5D t -arli# powder G #"i#ken breast. brown su-ar.and #ut in F # pi#ante sau#e@ E pk su-ar substitute G t di=on-st le mustard '@(ound in Me<i#an (ood se#tion o( market0 Mi< pi#ante sau#e. .

last (ew minutes o( #ookin. oil -rill ra#kB &la#e #"i#ken on -as -rill o%er medB "i-" "eat or on #"ar#oal -rill G-J in#"es (rom medB "i-" #oalsB Cook D-F0 minB or until #"i#ken is tender and =ui#es run #lear. turnin.it" Smoked Tomato 1 $alsam 6ield: F Ser%in-s F : : G E-lb pompano-#leaned.tomatoes. Fat: G- Grilled &ompano . red ripe F5E bn onion -.min#ed F T$ basil #"i((onade 3 oz FE ear old balsomi# : %ine-ar : salt : pepper Make F5E-in#" deep slits E-in#"es apart on bot" sides o( t"e pompanoB Smoke (or F "our at E00 de-reesB 4emo%e pompano (rom smoker and li-"tl oil and season wit" salt and pepperB Grill pompano (or L minutes on ea#" sideB Ser%e wit" %inai-retteB .-utt @@@@@@ tomato 1 balsami# %inai-rette @@@@@ G l.on#eB Top ea#" wit" pineapple sli#e durin.temperature to marinateB )eat -rillB ."en read to barbe#ue.timeB Ser%e sprinkled wit" #o#onutB S: Fast 1 )ealt" B Calories: FI0.

or lon-erB Start (ireB 4ub in lemon pepper seasonin.kB F kos"er salt.?A&&L8 48L/S) NNNNNNNNNNN F sm red bell pepper. or #"opsB Ma use Ca%endar!s instead o( lemon-pepperB Grilled &ork C"ops .an #a%ities and #reasesB Cook meat on -rill until doneB T"is ma be used (or ribs.ked in lemon water E T (res" -in-er 'or #"opt0 -Grated E T brown su-ar F5G t red pepper (lakes F T #urr powder 'madrasU0 F5E t turmeri# G .it" Cinnamon-Apple 4elis" 6ield: G Ser%in-s #enter-#ut pork #"ops.on all sides.di#ed G -rann smit" apples. at least o%erni-"t.peeled -and soa.Cra#ked C/??AM.di#ed F sm onion. roasts.Grilled &ork 6ield: III Ser%in-s F F beer 'to #o%er0 lemon pepper seasonin- Marinade meat in beer to #o%er. in#ludin.F -in#" t"i#.To Taste F (res" bla#k pepper.

Mart"a S 6ield: G Ser%in-s F t di=on mustard F t "one F =ui#e o( F lemon F T (res" t" me 'about G -spri-s0.Fres"l Ground -pepper to t.Toasted F T #ornstar#" F F5E T water Season pork #"ops wit" salt and pepperB Sear on bot" sides in a "ot pan o%er medium-"i-" "eat until -olden brownB 4emo%e and pla#e on a bakin. #"i#ken or %enison sausa-eB0 Coat a lar-e skillet wit" %e-etable oil spra and pla#e o%er medium "eatM add bell pepper and onion and saute until so(tenedB Add apples. brown su-ar. pepper (lakes. turmeri#.?-A&&L8 48L/S): 'Also deli#ious wit" -rilled 2uail. -in-er. #urr powder.more (or -ar F salt and.s"eetB &la#e in a 3LH de-ree o%en (or D minutesB 4emo%e (rom o%enB Spoon #innamon-apple relis" on a ser%in.aste E F5E T oli%e oil.to a boilB Add almondsB 3issol%e #ornstar#" in water and stir into mi<tureM simmer and let redu#e (or E0 minutesB Ase as dire#ted abo%eB Grilled &ork Skewers . #innamon sti#k.platter and arran-e #"ops on topB C/??AM.plus more to .it" Cous#ous . #lo%es and ba lea%esM #ontinue to saute until t"e release t"eir aromaB Add apple =ui#e and %ine-ar and brin.F #innamon sti#k H w"ole #lo%es E ba lea%es F F5E # apple =ui#e F # apple #ider %ine-ar F # almonds.plus.

peeled and -(inel #".di#e F5E small zu##"ini and ellow -s2uas". raise "eat. salt.$oilinE FB Mi< (irst G in-redients. pepper.ill #lo%es -arli#. and let sit (or H minutesB Season wit" salt and pepperB 3B )eat -rillM brus" wit" oilB T"read pork on skewersM season wit" salt and pepperB Grill on ea#" side until doneB Ser%e o%er #ous#ousB Grilled &ork Tenderloin 6ield: G Ser%in-s F F5E lb pork tenderloin.(at and -sinew remo.ut into F5G i F # dr #ous#ous F # water.#.opped F F5G lb pork tenderloin.ut into F5G-in#" F red and ellow pepper -seeded and #.#ut into F5G-in#" . F T oil. and #ook until =ust so(t.to F-in#" #ubes F5E md red onion.#ut in.%ed F5G # dr w"ite wine F5G # oli%e oil . about G minutesM add %e-etables.-brus" on -r. #o%er.oil in a sau#epan o%er medium-low "eatB Add remainin.trimmed and . about H minutes moreB Add #ous#ous and waterM stir wellB Turn o(( "eat.-arli# and t"e onionB Cook until translu#ent. and "al( t"e -arli# in a lar-e bowlB Add porkM #o%erM let stand (or at least F5E "ourB EB )eat remainin.

wit" dark "-ill" side upB Spoon dressin. pla#e medallions. -ill sides up. #ut side down. (or G minutesB Sli#e and ser%eB . on -rillB Cook o%er medium "eat about t"ree minutes. lemon =ui#e.C"opped F #lo%e -arli#-(inel . or until =ui#es rise to t"e sur(a#eB Turn and -rill on ot"er side t"ree or (our minutes.Fres"l Ground FB &re"eat -rillB Cut pork tenderloin #rosswise into F" medallionsB &la#e #ut side down and (latten to F5E" t"i#k wit" broad side o( #"e(!s kni(e or rollin. oli%e oil.E T lemon =ui#e F F5E t "one F5E t tarra-on F bla#k pepper.o%er -illsB GB Grill on ra#k o%er "ot #oals.pinB EB /n medium bowl. or until no lon-er pinkB Ser%e immediatel B Grilled &ortabella Mus"rooms 6ield: E Ser%in-s F pk portabella mus"room #aps F5G # oli%e oil E T balsami# %ine-ar F w"ole s"allot-(inel . %ine-ar. tarra-on and pepperB &la#e pork medallions in marinadeB Turn and marinade at room temperature (or FH minutes or up to two "ours in re(ri-eratorB 3B . w"isk to-et"er t"e wine. "one ."en #oals are read .C"opped FB 4emo%e stems and wipe #aps #lean wit" a damp paper towelB EB Combine oil. s"allots and -arli#B 3B Turn mus"rooms on t"eir ba#ks.

#"opped F bn (res" ore-ano. lemon =ui#e. (res" "erbs.Min#ed E bn (res" basil.#"opped 3 T (res" parsle . -arli#. salt and pepper to make a marinadeB Add t"e mus"rooms and t"e sli#ed mozzarellaM marinate at room temperature (or about an "ourB Grill t"e mus"rooms o%er "ot #oals (or about E minutes on ea#" sideB 4emo%e (rom t"e -rill and allow to rest (or H minutesB Ser%e t"e mus"rooms on li-"tl toasted kaiser rolls wit" t"e lettu#e.Grilled &ortabello $ur-ers 6ield: F Ser%in-s D md portabello mus"rooms F # oli%e oil F53 # (res" lemon =ui#e H #lo%es (res" -arli#. (res" tomato &eel t"e mus"roomsM brus" awa an dirt be(ore ou #ut awa t"e stemsB Combine t"e oil. sli#ed tomatoes and marinated mozzarella #"eeseB Cut ea#" roll into 2uarters and ser%eB Makes D bur-ers From: Asbur &ark &ress J-FH-IG S"ared $ : &at Sto#kett From: &at Sto#kett 3ate: 0J-FJ-IG .#"opped Salt and (res"l -round bla#k pepper to taste D sli#es mozzarella #"eese D kaiser rolls 'or E loa%es o( /talian $read0 D romaine lettu#e lea%es D sli#es lar-e.#"opped F t (res" t" me.

Grilled &ortobello $ur-ers 6ield: D Ser%in-s D md portabello mus"rooms F # oli%e oil F53 # (res" lemon =ui#e H #lo%es -arli#..C"opped F pn salt 1 pepper. -arli#.Min#ed E bun#"es basil..To Taste D sl mozzarella #"eese D kaiser rolls 'or E loa%es F BBitalian bread0 D romaine lettu#e lea%es D sl lar-e..C"opped 3 T parsle .stems .(res" tomato &eel t"e mus"roomsM brus" awa an dirt be(ore ou #ut awa t"e stemsB Combine t"e oil... lemon =ui#e.C"opped F bun#" ore-ano.. salt and pepper to make a marinadeB Add t"e mus"rooms and t"e sli#ed mozzarellaM marinate at room temperature (or about F "ourB Grill t"e mus"rooms o%er "ot #oals (or about E min on ea#" sideB 4emo%e (rom t"e -rill and allow to rest (or H minB Ser%e t"e mus"rooms on li-"tl toasted kaiser rolls wit" t"e lettu#e. sli#ed tomatoes and marinated mozzarella #"eeseB Cut ea#" roll into 2uarters and ser%eB Grilled &ortobello Mus"room Sli#es '4ube 0 6ield: J Ser%in-s J oz portobello mus"room -.C"opped F t t" me. (res" "erbs.

ou do need to pla#e t"e sli#es #rosswise to a%oid disappearin. and "erbs in a bowl and blend well wit" a w"iskB Let t"e marinade sit (or 30 min i( (res" "erbs are used.T8S : T"ese -iant mus"rooms are lar-e enou-" to stand up to a real -rillB .3ried Cut t"e stems (rom t"e #aps o( t"e mus"roomsB Sli#e ea#" stem in "al( len-t"wiseB Combine t"e oli%e oil.nions or li-"tl brus" or spra 'awa (rom -rillT0 wit" oilB Grill about E minutes on ea#" sideB Ser%e wit" Marinated Tomatoes and . so sau#e. or (or F "our until t"e dried "erbs so(tenB &repare a #"ar#oal -rill or pre"eat t"e broilerB .F remo%ed Sli#e ea#" mus"room #ap into F5E-in#" t"i#k sli#esB Toss wit" some o( t"e marinade (rom Marinated Tomatoes and .(inel #"opped sa%or .a#tsB Grilled &ortobellos 6ield: G Ser%in-s 3 lF# F# ET FT F5E # FT 'to G0 portobello mus"rooms oli%e oil red 'or w"ite wine %ine-ar0 so sau#e su-ar (res" "erbs. su-ar. %ine-ar.( #ourse.nionsB ----------------?.

about FH minutesB 3rainB $rus" wit" seasoned oil and -rill until #ooked t"rou-" and sli-"tl #"arred on all sur(a#es. oil and ore-ano. and ser%e immediatel B Grilled &otato )al%es 6ield: E Ser%in-s F #lo%e -arli# F5D t salt F T oli%e oil F5G t ore-ano. blend wellB Add pepper to tasteB Let stand at least F0 minutesB Cook potatoes in pot o( boilin. sli#e #aps.&la#e t"e mus"room #aps and sli#ed stems in a s"allow dis" and pour t"e marinade o%erB Let marinate (or up to F0 min. about FH minutesB Turn o##asionall and brus" wit" oilB Grilled &rawn . turnino##asionall to ensure uni(orm #oatin-B 4emo%e t"e mus"rooms (rom t"e marinade and pla#e t"em on t"e "ot -rill or in t"e broilerB Grill on ea#" side (or about E minB 4emo%e (rom t"e -rill.water until =ust tender.dried E russet potatoes F pepper S#rub potatoes. #ut in "al( len-t"wiseB &uree -arli#B Trans(er to small bowlB Add salt.5Te2uila 1 ?e#tarine Cream Sau#e .

#ut ribbon ed-e and blan#"ed %e-etable #on#asseB Ser%es G Grilled &rawns .min#ed E t w"ite ri#e %ine-ar .(res" or (rozen MA4/?A38 NNNNNNNNNNNNNNNNNNNNNNN F T li-"t so sau#e F t ri#e wine 'or dr s"err 0 F t sesame oil SAAC8 NNNNNNNNNNNNNNNNNNNNNNNNNN E T (res" #oriander.optional F ne#tarine sau#e F T butter F T s"allots.(inel di#ed F lime.=ui#e onl F5E # te2uila E # "ea% #ream F t #umin Clean prawns and marinade in oli%e oil wit" la%ender and #"er%ilB Saute s"allots in butter until limpB Add t"e ne#tarines. lime =ui#e and Te2uila and brin.optional F t #"er%il.de%eined F # oli%e oil F t la%ender.to simmerB 4edu#e until nearl dr B Add t"e #ream and redu#e b "al( until t"e sau#e be#omes t"e desired #onsisten# B .rou-"l #"opped F ne#tarine."isk in t"e #uminB 4eser%e in a warm water bat" until neededB 4emo%e e<#ess oil (rom prawns wit" (in-ersB Grill on skewers and ser%e wit" sau#e ladled o%erB 3e#orate wit" snow peas.it" Fres" Coriander 6ield: G Ser%in-s F lb prawns.6ield: G Ser%in-s F FJ-E0 prawns.

/L84B &eel t"e prawns and dis#ard t"e s"ellsB Asina small s"arp kni(e.tra bi.so(tened F t "erbs. or until (ork-tenderB $aste t"e sli%ers wit" t"e butter as needed durin.r alternati%el . split t"e prawns partiall and remo%e t"e (ine di-esti%e #ordB &at t"e prawns dr wit" paper towelsB Mi< t"e marinade and #ombine wit" t"e prawns and let sit (or F0 minutesB &repare t"e sau#e in-redients and mi< to-et"er and set asideB La t"e prawns on a bakin.bakin-B $e(ore ser%in-. and bake (or about 30 minutes. spread wit" a little "erb butter.salt 1 pepper to taste E F5G lb pumpkin.(inel #"opped &48)8AT T)8 $4. and sprinkle wit" lemon =ui#eB Ser%e wit" (is" (illetsB .platter and ser%e wit" t"e sau#eB Grilled &umpkin 6ield: F Ser%in-s J F5E T butter.(res" F lemon =ui#e &re"eat t"e o%en to 3H0 de-reesB &eel and #lean pumpkin and #ut into sli%ersB Combine t"e butter and "erbsM season to tasteB Arran-e t"e pumpkin sli%ers on a bakin.mi<ed F .enou-" to (it under t"e broilerB . season to taste.tra .F t (res" -in-er. turn and #ook (or E minutes on t"e ot"erB Turn onto a ser%in. ou #ould #ook t"em on t"e barbe#ue. weat"er permittin-B Cook t"e prawns 3 minutes on one side.

and lime =ui#e in a small nonrea#ti%e sau#epanB Cook o%er low "eat until plums are %er so(t and =ui#e is sli-"tl t"i#kened.#ookin.in#. Let t"e meat rest (or F0 minutes a(ter -rillin-B 3B Toss . and turn o%erB 4epeat -laz. strain. brus" wit" plum -laze. about 30 minutes.e%er minute or so t"erea(terB For rare lamb. "one .ludin.%en 3 6ield: D Ser%in-s (reedom 'or ot"er %ariet 0 -plums 'abo. #ook until it rea#"es an internal temperature o( F3H!.(or -arnis" FB *uarter plumsM remo%e pitsB Combine plums.Fres"l Ground F o%en plums 'separate.in.5 &lum Glaze 1 . =alapeno.t"inl -sli#ed. %ine-ar.( Lamb . and dis#ard solidsB EB )eat -rill or #ast-iron -rill panB Season lamb well wit" salt and pepper and wrap bones wit" (oil to pre%ent burnin-B Grill lamb (at side down (or H minutes. /( plums are not =ui# .ut F lb0 F T "one F =alapeno pepper.to a%oid s#or#"in-B 4emo%e (rom "eat. add water a little at a time durin.Grilled 4a#k .seeds E T su-ar F F5E t red-wine %ine-ar E t lime =ui#e E ra#ks o( lamb 'about 3 F5E -lb total.0 F salt 1 pepper.%en 3ried &lums wit" some o( t"e remalmn. F0 to FE minutesM #ook lon-er (or medium or well. su-ar.-lazeB Car%e ra#ks into #"opsB Ser%e E #"ops per person wit" t"e -lazed plumsM Garnis" wit" spri-s o( t" meB 3 .3ried -re#ipe0 F t" me spri-s.

di#ed F F5G T lime =ui#e F t #ilantro. a%o#ado and red pepperB Sprinkle wit" lime =ui#e and #ilantroM toss and #"illB Grill trout on oiled -rate (or E minutesB Turn trout and -rill (or E more minutes.it" Apri#ot Salsa 6ield: G Ser%in-s G J-ozB rainbow trout (illets F # (res" apri#ots.Grilled 4ainbow Trout .di#ed 'F5E #up0 35G # (res" pineapple.(inel #"opped F (res" -round pepper.di#ed F5G # red pepper.di#ed F sm a%o#ado.it" Asian Fla%ors 6ield: G Ser%in-s . #ombine apri#ots. or until trout turns opa2ueB Top wit" apri#ot salsa and ser%e immediatel B Ser%es GB Grilled 4ainbow Trout . pineapple.to tast /n a medium bowl.

it" Caponata 4elis" 6ield: G Ser%in-s /?G483/8?TS NNNNNNNNNNNNNNNNNNNN E T oli%e oil F -arli# #lo%e.Sli#ed F T #apers F t balsami# 'or red wine .Grated F5G # sa((lower oil F t red pepper.C"opped E T bla#k oli%es."en oil #ools #ompletel . or until trout turns opa2ueB Ser%e immediatel wit" lime--in-er mi<tureB Ser%es GB Grilled 4ainbow Trout .plant. saute -in-er in oil =ust li-"tl browned and aromati#B 4emo%e pan (rom "eatM stir in red pepperB .to taste /n a medium bowl.Sli#ed F5E # #"opped bell peppers.C"opped F or mus"roomsB.a F mi<ture o( -reen and ellow F5E # tomatoes.#rus"edB ma F double amount 'or a##ordin-0 F to taste F # peeled and e-. w"isk -raduall into lime =ui#e and peelB Set asideB )eat -rill and brus" wit" oilB Grill trout (les" side down E minutesB Gentl turnB Grill (or E more minutes.G J-oz rainbow trout (illets F T -in-er root F t lime peel.Crus"ed E T lime =ui#e F salt.

on t"e oiled -rid and #ook about two minutesB Gentl turn trout wit" a spatulaB Cook t"e (is" about two minutes moreB Fis" is done w"en it turns (rom translu#ent 'like -lass0 to opa2ue 'like paper0B Fis" (lakes easil w"en tested wit" a (orkB Ser%e t"e trout wit" t"e #aponata relis"B Grilled 4ibe e .G oz F ea#" &48&A4AT/.? NNNNNNNNNNNNNNNNNNNN /n a small sau#epan.it" C"imi#"urri 1 4ed C"ile 6ield: F Ser%in-s F : J ribe e steaks 'F0 oun#es ea#"0 F F5E # 4ed C"ile Mustard : C"imi#"urri Marinade : @@@@@@ C"imi#"urri @@@@@@ J #lo%es -arli# 3 ba lea%es E =alapenos -. "eat oli%e oil o%er medium "eatB Saute -arli# (or one minuteB Add e--plant and peppersB Stir 2ui#kl to #oatB Saute (or (i%e minutes or until so(tenedB Add tomatoes and remaininin-redients e<#ept (is"B Continue #ookin. (les"-side down.#oarsel : #"opped F F5E T$ salt F T$ An#"o powder .-%ine-ar0 G rainbow trout (illets.il t"e -rid o( a -rill or broiler panB &la#e (illets.(i%e minutes lon-erB )old on %er low "eatB .

=alapenos. An#"o #"ile powder."isk in t"e remainin.F5E # (res" #ilantro -. salt and F tablespoon o( t"e %ine-ar until a paste is (ormedB Trans(er to a mi<in. puree.(inel : #"opped F5G # distilled w"ite %ine-ar F53 # oli%e oil : @@@@@@ 4ed C"ile Mustard : @@@@@@ E # 3i=on mustard 3 T$ An#"o #"ile powder /n a blender.to room temperature be(ore ser%in-B Grilled 4o#k(is" .(inel : #"opped F5E # (latlea( parsle -. ba lea%es. about G minutes on ea#" side (or medium rareB Ser%e wit" #"ile mustard to tasteB 4ed C"ile Mustard: Combine t"e mustard. and 3 tablespoons o( lukewarm water and mi< wellB Ma be prepared up to one week a"ead and re(ri-eratedB $rin.it" Garli# 1 $asil 6ield: G Ser%in-s E lb ro#k(is" (ilet .(inel : #"opped F5G # (res" ore-ano -.bowl and add t"e "erbsB . -arli#.%ine-ar and oli%e oil until smoot"B Add ribe e steaks and let marinade (or one "ourB &repare a wood or #"ar#oal -rill and let it burn to embersB 4emo%e steaks (rom marinade and -rill steaks until done to our likin-.

marinade. turnin.3 F G G E F T oil T lemon =ui#e T butter -arli# #lo%e.t up # (res" rosemar =ui#e o( E lemons -arli# #lo%es.#onstantl to make sure it doesn!t brownB Add t"e basil.#ookin-B To ser%e.(inel #"opped T basil.#"i#kens. #"op t"e rosemar B .#u. -arli# and oli%e oil t"rou-" t"e (eed tube and pro#ess (or 3 or G se#ondsB &our t"e marinade o%er t"e #"i#ken."andled ton-s durin.o##asionall B Grill o%er "ot #oals skin side up.E to 3 lb -ea#".dis" or deep plateB Set asideB /n a (ood pro#essor (itted wit" a steel kni(e. turnin. #a enne pepper and remo%e (rom t"e "eatB 8it"er pour t"e -arli# butter o%er t"e (is" or ser%e it in a -ra% boat on t"e sideB Grilled 4osemar C"i#ken 6ield: D Ser%in-s E F5E F D E53 (r in.#"opped ds #a enne pepper Marinate t"e (is" in t"e oil and lemon =ui#e (or at least 30 minutes be(ore -rillin-B Grill (or F0 to FH min. sprinkle wit" salt and pepperB Garnis" wit" rosemar spri-sB Ser%es DB .it" t"e ma#"ine runnin-. (or about E0 minutesB Turn on#e wit" lon.min#ed # oli%e oil Salt and pepper to taste 4osemar spri-s (or -arnis" &ut t"e #"i#ken in a -lass bakin.onl on#eB Time depends on t"e t"i#kness o( our (is"B )eat t"e butter and stew t"e -arli# (or 3 min stirrin. #o%er and re(ri-erateB Let marinate (or E to G "ours. bastin(re2uentl wit" t"e remainin.(res". ass t"e lemon =ui#e.

dis#ardin.marinade.C"opped -dried rosem. and pla#e on (ood ra#kB Grill sword(is" steaks.(res" rosemar . #o%ered wit" -rill lid.Grilled 4osemar Sword(is" @9b 6ield: G Ser%in-s E t (inel (res" or.ar E t lemon rind.spra M pla#e on -rill o%er medium-"i-" "eat '3H0F to G00F0B 4emo%e sword(is" steaks (rom marinade.Grated 3 -arli# #lo%es.< L-in#" bakindis"M press rosemar mi<ture e%enl on top o( ea#" steakB Combine oli%e oil.pressed G sword(is" 'F-in#"-t"i#k0 -steaks E T oli%e oil E T lemon =ui#e F5E t pepper GA4?/S)8S NNNNNNNNNNNNNNNNNNNNNN F lemon wed-es. lemon =ui#e.spri-s Combine (irst 3 in-redientsB &la#e sword(is" in an FF. but #"e#k (or doneness a(ter G minutes0 . i( desiredB 'Tuna is a -ood substitute (or sword(is" be#ause o( its (irm te<tureB /t will not (lake wit" a (ork. and pepperM pour o%er sword(is"B Co%er and #"ill F "ourB Coat (ood ra#k wit" %e-etable #ookin. about J minutes on ea#" side or until doneB Garnis".

Grilled 4udder(is" .C"opped G ser%in.tomatoes wit" =ui#e.onion.size pie#es -rudder(is" Good #apers are essential to t"is dis"B /( possible. t"e zest o( a small lemon and a tablespoon o( (inel #"opped (res" mintB Simmer a-ain until t"e sau#e is t"i#kB Meanw"ile "eat t"e -rill to %er "ot. %isit a deli w"ose owners are o( Mediterranean e<tra#tion and bu bulk #apers w"i#" "a%e been pa#ked in saltB 4inse t"em to remo%e t"e salt be(ore usin-B /( ou "a%e to use t"e more readil a%ailable #apers bottled in a %ine-ar solution. dip G ser%in--size pie#es o( rudder(is" in oli%e oil and put t"em under t"e -rill (or 3-H minutes. to-et"er wit" t"eir =ui#e.a #on%entional -rillB 6ou ma not need to turn t"e (is" at all i( ou "a%e a (an assisted -rillB Spoon t"e sau#e onto warmed plates. t"en add E "eaped tablespoons o( #apers. F tablespoon lemon =ui#e and salt and pepper to tasteB Simmer (or about E0 minutes.&eeled F T lemon =ui#e F salt and pepper. blot t"em dr o( %ine-ar be(ore usin-B /n a tablespoon o( oli%e oilB -entl (r a lar-e onion.tin o( peeled tomatoesB #"opped. #"oppedB until transparentB Add G #lo%es o( -arli#.on#e i( usin. t"en add a G00 .it" Maltese Sau#e 6ield: G Ser%in-s F step"en #eideburF T oli%e oil F l.#"opped G00 .To Taste E T #apers F sm lemon.zest onl F T (inel (res" mint. #rus"ed or (inel #"opped. add t"e (is" and ser%e.C"opped G #lo%es -arli#. and #ook (or a minute or so lon-er. turnin. pre(erabl wit" -ood bread to ensure no sau#e is wastedB .

pineapple F5E # rum. or t"e s"rimp will start to #ook in t"e lime =ui#eB .red F sm onions.#rus"ed G T %ine-ar.it" Man-o Lime 4el 6ield: F Ser%in-s MA?G. open t"e in#ision and was" awa an brownis"-bla#k waste matterB /n a lar-e stainless steel bowl. pineapple =ui#e. pepper and onionB Mi<ture will keep in t"e re(ri-erator (or t"ree da sB &eel t"e s"rimp and make a F5G-in#" deep in#ision on t"e top o( ea#" one 't"e side wit"out t"e (eet0 (rom tail to t"e "eadB Ander #old. runnin.red F # =ui#e. #ombine t"e lime =ui#e.water.pineapple G T =ui#e.L/M8 48L/S) NNNNNNNNNNNNNNN 3 man-oes F sm bell peppers F sm bell peppers.s"rimp D T =ui#e.lime F F5E # =ui#e.red wine F T #urr powder F/S) NNNNNNNNNNNNNNNNNNNNNNNNNNN 3E l.#rus"ed Seed bell peppersB &eel man-oes and sli#e (ruit awa (rom #entral pitB 3i#e t"e man-o (ruit.no lon-er. -arli#. and salt and pepper to tasteB Add "e s"rimpB Co%er and re(ri-erate (or E-G "ours . -reen pepper and onionB Combine all t"e remaininin-redients in a bowlB Mi< li-"tl t"en add di#ed man-o.dark F t -arli# #lo%es.lime F t -arli# #lo%es. rum. red pepper.Grilled 4um-Soaked S"rimp .

be #are(ul not to lea%e an -aps between t"e s"rimp.4emo%e t"e s"rimp (rom t"e marinade and dis#ard t"e li2uidB 4un a skewer t"rou-" ea#" s"rimp so t"at ea#" is pier#ed in two pla#esB &ut t"e skewer t"rou-" t"e tail area.Grated E T ran -reen bell.Ground F bee( E T onion. or t"e skewer will burn t"rou-"B &la#e t"e skewered s"rimp on a -rill o%er medium-"i-" "eatB Grill (or about 3-G minutes on ea#" side.wooden skewers.?T SAAC8 NNNNNNNNNNNNNNNNNN 3 T butter .C"opped F salt F bla#k pepper F paprika F pin#" o( powdered t" me $8LM. t"en bend t"e s"rimp o%er and put t"e skewer t"rou-" t"e t"i#k se#tion in t"e upper bod areaB 6ou s"ould be able to (it G s"rimp on a J-in#" skewer or D s"rimp on a F0 in#" skewerB /( ou are usin. until t"e s"ells turn bri-"t redB T"e meat s"ould be an e%en opa2ue w"iteB 4emo%e t"e s"rimp (rom t"e -rill ad ser%e on a bed o( Man-o-Lime relis"B Grilled Salisbur Steak /n $elmont Sau#e 6ield: J Ser%in-s F 35G lb (inel lean #"u#k.Grated F pepper F #l -arli#.mas"ed F F5E T (inel #"i%es.

-arli#. and salt in blender #ontainerB Stir in bread #rumbs and set asideB $rus" steaks wit" butterB $roil about G in#"es (rom "eat D minutes.F53 # tomato ket#"up F T lemon =ui#e F t wor#esters"ire sau#e F -enerous das" tabas#o sau#e F t prepared mustard F salt F bla#k pepper F a little ma#e. dill weed. or until (is" (lakes easil w"en tested .dependin. parsle .on de-ree o( doneness desiredB $elmont Sau#e: Melt butter wit" t"e rest o( t"e in-redientsB$lend wellBStir in E tbspB s"err and brin.about35G" t"i#kBSprinkle wit" seasoned (lour and brus" wit" oli%e oilB$roil t"em(or H to J minutes or more on ea#" side.To Taste F dr s"err wine Mi< all in-redients to-et"er and s"ape into J indi%idual small steaks.#rus"ed F5E # parsle .almost to a boilinpointBArran-e steaks on a "ot platter and pour sau#e o%er t"emB Grilled Salmon 6ield: F Ser%in-s J md salmon steaks F in#" t"i#k F53 # oli%e oil G #lo%es -arli#.C"opped F5G t dill weed F t salt F # (ine dr bread #rumbs F5G # butter 'or mar-arine0 &la#e salmon on well--reased broiler panB Combine and blend oil.

lar-e. or until li-"tl brownedB Grilled Salmon 1 Marinade 6ield: F Ser%in-s F F5E lb salmon (illets F5E # oil F5G # %ine-ar. min#ed F5D t pepper F t water Mi< all in-redients e<#ept salmonB Marinate (or at least 30 minutesB Grill 'FH minutes per side (or steak. J (or (illet0.red wine 35G t -arli# salt F5G t salt F5G t su-ar F5E t italian seasoninF -arli# #lo%e.it" Mustar 6ield: G Ser%in-s G 'G to J-oz0 salmon (illets 3 T lemon =ui#e E T w"ite wine .wit" a (orkB Spread about E Tablespoons -arli# mi<ture on ea#" salmon steakB 4eturn to broiler and broil F or E minutes.o(ten wit" le(to%er marinadeB Grilled Salmon Fillets /n Lettu#e . brus"in.

water H se#ondsB 3rain wellB Arran-e E lea%es wit" stem ends o%erlappin. about F0 minutesB 7eep warmB &la#e salmon bundles on well--reased -rill G to H in#"es (rom "ot #oals and #ook H to J minutesB Turn and #ook an additional H to J minutesB 4emo%e strin. #apers and F5G teaspoon mustardB Season to taste wit" saltB &our o%er salmon and marinate 30 minutes.lettu#e.on#eB 4eser%e marinadeB $lan#" lettu#e lea%es in boilin. turnin. oli%e oil. w"ite wine.$oilinF5E bouillon #ube F5G # dr mustard F T su-ar F e--. in#ludin. su-ar and e--B Cook and stir o%er "ot water until sau#e t"i#kens. F5G #up mustard. boilin. marinade and (illets to make G pa#ka-es in allB Set asideB To make sau#e.at #enterB Spoon about E teaspoons marinade o%er lettu#eB &la#e F salmon (illet on lettu#eB Top wit" F or E more teaspoons marinade. blend butter and (lour in top o( double boiler until smoot"B Add %ine-ar.water. bouillon #ube "al(.and ser%e wit" mustard sau#eB -- Grilled Salmon Steaks /n Sau#e . and set asideB Combine lemon =ui#e. rinse wit" #old waterB &at dr wit" paper towels.G t oli%e oil 3 T #apers F5G t dr mustard F salt FJ -reen lea( lettu#e lea%es MASTA43 SAAC8 NNNNNNNNNNNNNNNNNN E T butter 'or mar-arine0 F F5E t (lour F5G # %ine-ar F5G # water.up bottom lea( ed-esB Tie pa#ka-e-st le wit" strin-B 4epeat wit" remainin.beaten To prepare salmon.some o( #apersB 4oll (illet upB &la#e E lea%es on top and tu#k ed-es under (is"B $rin.

and lete "em bo leM And t"en take % ne-re.w"ite F5D t #innamon G s#allion."ite Corn Salsa 1 6ield: F Ser%in-s F no in-redients G T$ .dis" and pour t"e sau#e o%er itB Grilled Salmon .5 4oasted .-rated E T$ Fres" Mint -. #" ne and all.6ield: J Ser%in-s J salmon steak F # wine. add t"e lemon =ui#e and -in-er to t"e sau#eB &ut salmon on a ser%in. and #aste t"ereto. or %er-eous.(inel min#ed F T lemon =ui#e F5D t -in-er F salt. and #ast t"ere-toM And t"en le t"e samon in a diss". and #ast t"e sirip t"eron al "ote. put s#allions in a sau#epan wit" wine and #innamon and brin.to taste Take a Salmond and #ut "im rounde. and pouder o( Canell.to a boilM turn down "eat and simmer -entl B . a(ter brus"in.oil or melted butterB Meanw"ile.t"em wit" some #ookin.#"opped F5E ts Salt .li%e . and roste t"e pe#es on a -redirneM And take w ne."en salmon steaks are browned on bot" sides. 1 serue it (ort"B $roil t"e salmon steaks. and drawe it t"or-" a stre nourM And take smale m n#ed o nons. and pouder -in-er.il E ts Lemon :est -.

r Mint Spri-s .z Salmon Fillets .?8: )one -Mustard Glaze-. water."ite Corn Salsa : '4e#ipe Follows0 : $asil Cream '4e#ipe : Follows0 : Garnis"-: Cilantro .. mint. #ombine "one . warm basil #ream around and a -arnis" o( "erb spri-sB Ser%e immediatel Grilled Salmon .$rus" one si<-oun#e salmon (illet li-"tl wit" oil.F5G ts Fres"l Ground &epper J J .it" )one Mustard Glaze 6ield: F Ser%in-s J F E E E E F F oz salmon (illets -."isk oli%e oil. salt and pepper to-et"er and marinate salmon in mi<ture (or F "ourB At ser%in. mustard. and so sau#eB Salt and pepper to tasteB ST8& T..arm t so sau#e pn salt --. -rill salmon o%er "ot #oals until =ust doneB &la#e on warm plates wit" a "eapin.r : Steaks #ut F5E-in#" t"i#k : 4oasted .time.tablespoon or two o( #orn salsa on top.brus"ed wit" oil T "one pn dr #oleman!s mustard T water --.To Taste pn bla#k pepper --. zest.To Taste ST8& ./n a bowl. season wit" salt and pepperB Grill ea#" side (or E-3 minutesB Turn t"e (is" o%er #are(ull onl on#e to mark t"e sur(a#eM #ook to .: &repare t"e Salmon Fillet-.

/ don!t t"ink ou would "a%e problems wit" it (allin.desired te<tureB $rus" (les" side o( (is" wit" -laze be(ore remo%in(rom -rillB Ser%e at on#eB Grilled Salmon .skinned 3 T #o-na# F5G # lemon peel. lemon and t" me mi<ture and -rill ne<t to t"e (is"M a Gri((o -rill would "elp but i( ou sli#ed t"e zu##"ini t"i#k enou-" and on a stron.min#ed 35G t pepper &la#e salmon (illets on "ea% lar-e bakin.s"eetB 4ub Co-na# o%er bot" sides o( (is"B Mi< to-et"er all remainin.wit" sauteed zu##"iniB 6ou #ould also dia-onall sli#e t"i#kl some zu##"ini wit" peel le(t on and brus" wit" butter.s"eetB . about 3 minutes per sideB Trans(er to plates and ser%eB ?ote: $on Appetit re#ommends a sturd red wine.t"rou-" t"e -rillB Some (res" steamed -reen beans wit" butter and (res"l -round pepper would also be -oodB .enou-" dia-onal.(res".min#ed F F5E T kos"er salt F F5E T su-ar.min#ed E T s"allot. su#" as a $eau=olais (rom Moulin-a->entB T"e also re#ommend ser%in.brown F T t" me.it" Lemon 1 T" me 6ield: F0 Ser%in-s G lb salmon (illet.ei-"t wit" "ea% ob=e#tB 4e(ri-erate at least J "ours or o%erni-"tB &repare barbe#ue 'medium-"i-" "eat0B Grill (is" until #ooked t"rou-".in-redients in small bowlB 4ub o%er bot" sides o( (is"B Co%er wit" plasti# wrapB Top wit" anot"er bakin.

on a pie#e o( "ea% (oilB Cut (oil to (ollow outlines o( (is".a F-in#" borderB Crimp ed-es o( (oil to (it up a-ainst ed-e o( (is"B Mi< so sau#e wit" brown su-ar and brus" onto t"e salmon (illetB .it" &otato 1 .ater#ress Sal 6ield: J Ser%in-s 3 F F F F F F F F E lb small red t"in-skinned potatoes # t"inl red onion. brin.about E 2uarts water to a boil o%er "i-" "eatM add potatoesB Co%er and simmer o%er low "eat until potatoes are tender w"en pier#ed.Sli#ed # seasoned ri#e %ine-ar about F5E pound water#ress and #risped. skin side down. FH to E0 minutesB 3rain and #"illB Soak t"e onions about FH minutes in #old water to #o%erB 3rain and mi< onions wit" ri#e %ine-arB Cut potatoes in 2uartersM add to onionsB Trim tender water#ress spri-s (rom stems.Firml &a#ked # alder 'or mes2uite wood -#"ips0 F soaked in water F salt /n a H-to J-2uart pan.4insed salmon (illet. t"en (inel #"op enou-" o( t"e #ourse stems to make F5E #up 'dis#ard e<tras or sa%e (or ot"er uses0B Mi< #"opped stems on a lar-e o%al platter wit" potato salad alon-sideM #o%er and keep #oolB 4inse salmon and pat dr B &la#e. lea%in.Grilled Salmon .about E lbsB T so sau#e T brown su-ar.

La (is" on #enter o( -rill. brus"in.AT3. not o%er #oals or (lameB Co%er barbe#ue 'open %ents (or #"ar#oal0 and #ook until (is" is barel opa2ue in t"i#kest part '#ut to test0.t"awed F T prepared "orseradis" F F5E lb salmon steaks. brus"in..F t"i#k Saute mus"rooms in mar-arineB 4edu#e "eatB Stir in F5E #up barbe#ue sau#e.it" Sur( Sau#e 6ield: G Ser%in-s F # mus"room..Sli#es F T mar-arine F # kra(t t"ink !n spi# F #"unk barbe#ue sau#e J oz (rozen #ooked s"rimp.4S: &la#e (is" on -reased ra#k o( broiler panB $roil H minutes on ea#" side or until (is" (lakes easil wit" (ork. s"rimp and "orseradis"M "eat t"orou-"l . FH to E0 minutesB Trans(er (is" to platter wit" saladB Add salt to tasteB Ser%e "ot or #oldB Grilled Salmon . stirrin.sau#eB Ser%e wit" s"rimp mi<tureB /?3. J to D minutes on ea#" side or until (is" (lakes easil wit" (ork. un#o%ered.(re2uentl wit" remainin.barbe#ue sau#eB Ser%e wit" s"rimp mi<tureB .(re2uentl wit" remainin.#onstantl B .4S: &la#e (is" on -reased -rill o%er low #oals 'as" -ra 0B Grill.

salt and pepper to tasteB Set aside and keep warmB Li-"tl oil t"e s#allops and season wit" salt.see : notes@@ : dr (res" lemon =ui#e F lb oun.#ore : remo%ed : dr s"err %ine-ar : Garnis"-: Fres" #"i%es #ut into F5E : in#" sti#ks : tin di#e o( ellow bell : pepper For t"e sau#e: &la#e beet =ui#e in a non-rea#ti%e sau#epan and boil until redu#ed to appro<imatel F5E #upB . w"isk E-3 tablespoons o( oli%e oil slowl into redu#tion to t"i#ken t"e sau#eB .see : notes@ : Fruit oli%e oil F ts w"ite wine %ine-ar : Salt and (res"l -round : pepper F F5G lb (res" sea s#allops -. pepper and a (ew drops o( lemon =ui#eB $rus" kale lea%es wit" oil and season li-"tl B Grill kale on bot" sides until t"e lea%es are sli-"tl #"arred and #ooked t"rou-"B Grill s#allops until =ust #ooked '#enter s"ould be sli-"tl opa2ue0B Arran-e kale attra#ti%el in t"e #enter o( warm plates and drizzle a (ew drops o( s"err %ine-ar o%erB &la#e s#allops on top and spoon beet sau#e aroundB Garnis" wit" #"i%e sti#ks and ellow pepper and ser%e immediatel B 6ield: G ser%in-s ."isk in w"ite wine %ine-ar.kale lea%es -.(( "eat.Grilled S#allops 1 7ale .it" A Fres" $eet S 6ield: G Ser%in-s F no in-redients F F5G # (res" beet =ui#e -.

&eel and boil t"e potatoes in salted waterB &la#e t"e s#allops in a pan in a warm o%en '3EH5F or Mark 30 until t"e s"ells openB 4emo%e t"e bla#k part and -ristl (ibre lea%in.T8S : @(rom appro<imatel F F5G pounds peeled beetsB @@pre(erabl da -boat t pe Grilled S#allops'. oil and -arli# and pour o%er t"e s#allopsB Garnis" wit" parsle B T"ese ma be ser%ed wit" #rispl (ried ba#onB .----------------?.G .els"0 6ield: G Ser%in-s F no in-redients G s#allops wit" (irml E oz butter F lb potatoes E tb milk E tb #"opped parsle E tb oil salt and pepper F #lo%e -arli# G48G6? C6LC).83/!A G4/L/. add salt and pepper and #ook (or 3-G minutes on ea#" sideB Cleon t"e rounded s"ellsB 3rain t"e potatoes and #ream wit" F oz butter and t"e milkB &ipe or (ork a border o( potato arounb t"e ed-es o( t"e s"ellsB &la#e a s#allop in t"e #entre o( ea#" s"ellB Skin and #rus" t"e -arli#B )eat t"e butter.t"e red #oral inta#tB &la#e t"e s#allops in an o%enproo( dis".

Ground E lb (res" (ruit 'as -arnis"0 .Grilled Sea(ood Flautas 6ield: H Ser%in-s F roasted tomato sau#e.sli#ed F T butter 'or mar-arine0 F5E # dair sour #ream F5E # montere =a#k #"eese.@@@@ G T butter 'or mar-arine0 @ See Sowest E (or re#ipeB @@ Ase F pa#ka-e o( Frozen saladst le imitation #rabmeat.@@@ F0 (lour tortillas.@@ F5E # -reen onions w5tops.@ D oz #rab meat.s"red FG oz arti#"oke "earts. t"awed @@@ Arti#"oke "earts s"ould be drained and #ut into 2uartersB Ase one @@@@ Flour tortillas s"ould be L to D in#"es in diameter and be warmB Grilled Sea(ood 7abobs 6ield: G Ser%in-s F lb lar-e s"rimp 'de%eined0 F lb lar-e mus"rooms F5G # "one D wooden skewers F lb (rea" sea s#allops FL oz bottled bar-b-2 sau#e G T stone di=ion mustard.

"one and mustard in a bowl and mi< wellB &la#e alternatin. turin.Crumbled F5G t dried ore-ano --.Fres" Ground F T paprika 35G t -ranulated onion F or powdered onion F5G t #a enne pepper F5G t dried t" me --.Crumbled Ase t"is on roasted or -rilled sea(ood. meat and poultr B Makes about 35G #upB Mi< all in-redientsB Store in -lass =arB .Combine t"e bar-b-2 sau#e.ni-"t0 in t"e re(ri-eratorB Grill o%er dire#t "eat (or L to D minutes or until t"e s"rimp "a%e turned pink.-roups o( s"rinp.panB Spoon t"e marinade o%er t"e kabobs and allow to set (or FE "ours 'or o%er.(re2uentl to pre%ent burin-B $aste wit" marinade and use a #o%ered-rill to insure snoke (la%orB Garnis" wit" (res" (ruitB Grilled Sea(ood+ Meat+ &oultr Seasonin6ield: F Ser%in-s F5G # salt F T -ranulated -arli# F or powdered -arli# F T bla#k pepper. sea s#allops and mus"rooms on t"e skewersB &la#e #ompleted kabobs in a bakin.

#"opped . meat and poultr B Makes about 35G #upB Mi< all in-redientsB Store in -lass =arB Grilled Sesame C"i#ken $reast 6ield: G Ser%in-s F T brown su-ar.Fres" Ground F T paprika 35G t -ranulated onion F or powdered onion F5G t #a enne pepper F5G t dried t" me --.Crumbled Ase t"is on roasted or -rilled sea(ood.Grilled Sea(ood+ Meat+ &oult Seasonin6ield: F Ser%in-s F5G # salt F T -ranulated -arli# F or powdered -arli# F T bla#k pepper.or brown su-ar -substitute 3 T redu#ed-sodium so sau#e F t sesame seeds F T seasame seeds E #l -arli#.Crumbled F5G t dried ore-ano --.

F5D t bla#k pepper;(reas" G oz #"i#ken breast "al%es;wit" -skin remo%ed Combine all in-redinets e<#ept #"i#ken in a s"allow dis"B Mi< wellB Add #"i#ken; turnin- to #oatB Co%er and marinate in t"e re(ri-erator at least E "oursB 4emo%e #"i#ken (rom marinateB &ut t"e marinade asideB Grill G to H in#"es (rom medium-"ot #oals (or FH in#"es (rom medium-"ot (or FH minutesB Turn and baste (re2uentl wit" reser%e marinadeB Ser%es GB

Grilled Sesame Seeds Steak Strips .it" >e-eta 6ield: F0 Ser%in-s F5E # so sau#e F T sesame seeds F5G # dr w"ite wine F md onion;#"opped F5E # -reen onion;#"opped F #l -arli#;#rus"ed F5E t -in-er;Ground 3 lb bee( sirloin;#ut into t"in -strips E l- -reen peppers;#ut into -s2uares;bl;an#"ed E0 l- mus"room #aps FJ #"err tomatoes For marinade;pla#e so sau#e;sesame seeds;wine;#"opped onions; -arli# and -in-er in blender =arMblend wellB&la#e meat in a lar-e -lass or enamel bowl and pour marinade o%erBMarinate se%eral "ours or o%erni-"t;stirrin- o##asionall B9ust be(ore #ookin-;remo%e meat (rom marinade and drain;reser%in- marinadeB T"read meat on

skewers;alternatin- wit" -reen pepper pie#es;#"err tomatoes and mus"room #apsB$rus" wit" #ookin- oilBGrill to desired doneness;bastin- wit" marinade se%eral times durin- #ookin-BLe(to%er marinade ma be "eated and ser%ed as a sau#e at tableB

Grilled S"ark 6ield: F Ser%in-s F F F F (ilet o( s"ark sli#e apple per (ilet oil spi# #"utne o( our #"oi#e

@ Get rat"er t"i#k sli#es o( S"ark and use F per personB Sli#e t"e (ilet alon- t"e side to make a po#ketB Sli#e t"e apple sli#e so ou #an put it in t"e po#ketB ,il t"e (ilet wit" #anola oil to keep it (rom sti#kin- and season wit" salt and pepper 'or an ot"er seasoninou likeB / like to use #urr powderB 0 Grill on moderate #oals (or about F0 minutes per sideB As alwa s #"e#k and ad=ust as re2uiredB Ser%e wit" a spi# dressin- or #"utne o( our #"oi#eB

Grilled S"ark Teri aki 6ield: G Ser%in-s F F5E lb s"ark steaks 'or ot"er0 -(irm-(les"ed;(is" F #n pineapple #"unks 'E0 oz0 3 T salt-redu#ed so sau#e

E T s"err F T -in-er root;Grated F5E t dr mustard E #lo%es -arli#;min#ed F t brown su-ar F to E lar-e -reen peppers #ut - into l;ar-e pie#es F skewers 4inse s"ark wit" #old waterM pat dr wit" paper towelsB Set asideB 3rain pineapple; reser%in- 3 tablespoons o( =ui#eM set pineapple #"unks asideB Make marinade b #ombinin- reser%ed =ui#e; so sau#e; s"err ; -in-er; mustard; -arli# and brown su-arB Stir well and pour o%er s"arkB Co%er and marinate in re(ri-erator (or F "our; turninon#eB Asin- bamboo or metal skewers; make kabobs b alternatinpineapple and -reen pepperM set asideB 3rain s"ark; reser%inmarinadeB &la#e on well--reased -rate G-H in#"es (rom "ot #oals and #ook G-H minutesB $aste wit" marinade and turnB Cook an additional G-H minutes; or until s"ark (lakes w"en tested wit" a (orkB $aste (ruit and %e-etable kabobs and pla#e on -rillB Cook FH-30 se#onds on ea#" side; or until =ust brownedB Makes G ser%in-sB ?,T8: S"ark ma be broiled on a well--reased broiler pan H-J in#"es (rom sour#e o( "eatB Follow -rillin- times and dire#tionsB

Grilled S"ark To 3ie For 6ield: J Ser%in-s 0BH0 EB00 JB00 0BEH JB00 0BEH EB00 0BH0 0B33 # so sau#e T lemon =ui#e sword(is" 'or salmon steaks0 # (res" parsle ;C"opped s"ark steaks;or # #atsup #lo%es -arli#;min#ed # oran-e =ui#e T pepper;Ground

Combine so sau#e; oran-e =ui#e; #atsup; #"opped parsle ; lemon =ui#e; pepper; and min#ed -arli#B Add (is"M #o%er and marinate in re(ri-erator (or E "oursB 4emo%e (is" (rom marinade; reser%inmarinadeB Grill (is" o%er "ot #oals J minutes on ea#" side or until (is" (lakes easil w"en tested wit" a (ork; bastin(re2uentl wit" marinadeB

Grilled S"ark .it" $arbe#ue Sau#e 6ield: J Ser%in-s EB00 EB00 FB00 0BEH FB00 0B33 0BH0 EB00 0BH0 lb s"ark steaks T butter #lo%e -arli#;min#ed # %ine-ar t wor#esters"ire sau#e or -ot"er (irm-;(les"ed (is" # onion;C"opped # water T brown su-ar # #atsup

4inse s"ark wit" #old waterM pat dr wit" paper towelsB Set asideB /n medium sau#epan; melt butterB Add onion and -arli#M saute until tender but not brownedB Stir in remainin- in-redientsB $rin- to boil; stirrin- (re2uentl B 4edu#e "eat and simmer (or F0-FH minutes until sau#e is t"i#kenedB 4emo%e (rom "eatB $aste s"ark

wit" sau#eB &la#e on well--reased -rate G-H in#"es (rom "ot #oals and #ook G-H minutesB $aste and turnM #ook an additional G-H minutes; or until s"ark (lakes w"en tested wit" a (orkB Makes J ser%in-sB ?,T8: S"ark ma be broiled on a well--reased broiler pan H-J in#"es (rom sour#e o( "eatB Follow -rillin- times and dire#tionsB

Grilled S"iitake Mus"rooms ,n Aru-ula 6ield: J Ser%in-s FE s"iitake mus"rooms G t roasted sesame seeds S8AS,?/?G SAAC8 NNNNNNNNNNNNNNNN E T so sau#e E T oriental sesame oil E T oli%e oil E t su-ar F bn aru-ula;stems remo%ed FB &repare t"e seasonin- sau#e b #ombinin- t"e so sau#e; sesame oil; oli%e oil; and su-arB Can be prepared up to a week a"eadB EB &re"eat t"e broilerB 3B .as" t"e aru-ula and spin dr B GB Clean t"e mus"rooms and remo%e t"e stemsB &la#e t"em #up side up

on a broilin- ra#kB HB $rus" t"e seasonin- sau#e on t"e mus"room #apsB &osition t"e ra#k G-J in#"es (rom t"e "eat and broil until t"e mus"rooms look brown and #rust ; E-3 minutesB T"e #ook %er 2ui#kl ; so keep an e e on t"emB JB /mmediatel pla#e t"e mus"rooms on top o( t"e aru-ulaB &our t"e small amount o( seasonin- sau#e t"at!s le(t in t"e pan o%er t"e aru-ulaB Sprinkle wit" t"e roasted sesame seeds and ser%eB

Grilled S"rimp 6ield: G Ser%in-s E lb lar-e s"rimp F5G # (res" parsle F # oli%e oil F T ore-ano G T lemon =ui#e F T -arli#;C"opped G drops "ot sau#e F t salt F T tomato paste F pepper;To Taste Combine all in-redients in a -lass dis"B Marinade E "ours at room temperatureB $roil 3-G in#"es (rom "eat (or 3 minutesB Turn and broil moreB S"rimp #an be ser%ed o%er ri#e wit" -reen salad and /talian bread

Grilled S"rimp 1 &an#etta .it" Garbanzo Salsa 6ield: G Ser%in-s EG lar-e s"rimp F53 lb pan#etta F5E lb ba#on;Sli#ed GA4$A?:, SALSA NNNNNNNNNNNNNNNNN F #n -arbanzos 'D oz0 F # #ilantro;(res" F53 # o-urt;low(at;un(la%ored F53 # -reen onion;#"opped F5G # lime =ui#e F salt;To Taste F pepper to paste FB &eel s"rimp 'lea%e on tail se#tion; i( desired0; de%ein; and rinseB 3i%ide pan#etta into EG e2ual pie#esB Ti-"tl wrap a pan#etta pie#e around ea#" s"rimpB EB &us" a slender skewer t"rou-" t"e pan#etta and s"rimp =ust abo%e t"e s"rimp!s tail and out t"rou-" t"e pan#etta at t"e (at end o( t"e s"rimpB &us" anot"er pan#etta-wrapped s"rimp onto t"e skewer in t"e same (as"ionM use E s"rimp per skewerB /( assembled a"ead; #o%er and #"ill up until t"e ne<t da B 3B La s"rimp on a -rill E-G" abo%e a solid bed o( medium-"ot #oal ' ou #an "old our "and at -rill le%el (or onl 3-G se#onds0B Turn (re2uentl 'wat#" (or (lares (rom drips0 to brown e%enl ; #ookinuntil s"rimp are opa2ue in #enter '#ut to test0; about H minutesB 3unk s"rimp in salsa; as desiredB @@@ GA4$A?:, SALSA @@@ 3rain -arbanzosM w"irl smoot" in a (ood pro#essor or blender wit" #ilantro; o-urt; onions; and lime =ui#eB Add salt and pepper to tasteB

E minutesB H0 4emo%e (is" (rom pan and keep "ot in o%enB J0 pla#ed remainin.2uartered F5E lb s"rimp peeled.C"opped F salt and pepper.de%eined and F #ut into 3 pie#es F T #"i%es.Grilled S"rimp 1 Sole 6ield: G Ser%in-s F5G t paprika F # (lour G l.sole (illets F T %e-etable oil F T butter F5E lb mus"rooms.in-redients in pan and #ook 3-G minutes o%er medium "eatB L0 Ser%e wit" t"e soleB . season and #ontinue #ookin.To Taste F =ui#e o( one lemon F0 &re"eat o%en to FH0 FB E0 Mi< paprika and (lour season wellB 3red-e (is" in (lour and s"ake o(( e<#essB 30 )eat oil and butter in lar-e (r in.panB Add (is" and #ook E minutes o%er medium-"i-" "eatB G0 Turn (illets o%er.

?86 SALSA NNNNNNNNNNN 3 F5E oz #an pi#kled #"ipotle F5E # water F #an tomato paste 'Joz0 E53 # "one F bn #ilantro.5 C"ipotle )one Salsa 6ield: G Ser%in-s E -arli# #lo%es.5Mustard Fruit 3ip 6ield: J Ser%in-s F t #urr powder E T so sau#e .min#ed F sm =alapeno pepper. re(ri-eratedB Grilled S"rimp .#"opped F T (res" lime =ui#e /n (ood pro#essor or blender. pepper. appro<imatel E minutes on ea#" side. salt.peeled and F de%eined F F5G # #"ipotle "one salsa C)/&. marinate F "ourB Cook marinated s"rimp o%er "ot -rill.seeded F and. =alapeno pepper. until s"rimp is sli-"tl opa2ue in #enterB Ser%e warm wit" C"ipotle SalsaB Salsa: Combine all in-redients in a blender or (ood pro#essorM blend until smoot"B Ser%e #"illedB .#"opped F T #oarse salt F5G t bla#k pepper F T (res" lime =ui#e F5E # oli%e oil FJ =umbo s"rimp.TL8 ). #ombine -arli#. lime =ui#e and oilM pro#ess until smoot"B &our o%er s"rimp in s"allow dis". #ilantro.ill keep F week.Grilled S"rimp .Min#ed G T #ilantro.

it" $a#on 6ield: FE Ser%in-s F =ud -arnett . brown su-ar and lime =ui#e in a bowlB Stir in s"rimpB Marinate (or E0 minutes to one "ourB T"read s"rimps onto skewersB Grill about E minutes per side or until pinkB Ser%e piled onto a lettu#e-lined platterB To make t"e dip.'or more0 F lemon wed-es S"ell and de%ein un#ooked s"rimpB /n a bowl.p=<-0Ha E lb (res" =umbo s"rimp F5G # lemon =ui#e F5G # #atsup 3 ds "ot pepper sau#e F -arli# #lo%e.S"elled F mustard (ruit dip E T di=on mustard F5G # man-o #"utne E t lime =ui#e Mi< to-et"er #urr powder. -in-er. mi< ne<t H in-redientsB Marinate s"rimp in mi<ture 30 minsB to F "our at room tempB Cut ba#on into t"irds or "al%es and wrap ba#on around s"rimpB T"read onto .Grated F t brown su-ar F T lime =ui#e F lb lar-e s"rimp.#rus"ed F5E # oil F5E lb ba#on. #"utne and lime =ui#eB Ser%e alon-side s"rimpB Ser%e J Grilled S"rimp . #ombine mustard.F T -in-er. so sau#e.

L8M. #ut peppers and onion wit" s"rimps and re(ri-erate (or J "ours or o%erni-"tB &re"eat -rill or broiler and #ook peppers and onions until done 'about FH minutes0B Grill s"rimps E minutes on ea#" side.Cleaned F l.will #ause t"e -rill to (lare up.n F5E F md sweet 'or %idalia onion0 -peeled 1 F5G. F0 to FE minsB Turn se%eral times and brus" wit" reser%ed marinadeB $a#on drippin.#ooked -al dent. brus"in.wit" MA4/?A38B Cut -rilled peppers 1 onions in strips and -rilled s"rimps in 2uartersB Toss s"rimps.s"rimp -.skewersB Grill until ba#on is #risp.seeded 1 #ut in -F5E F l.sweet italian pepper seeded -1 #ut i. so keep t"e water spritzer "and B Ser%e at on#e wit" lemon wed-esB Grilled S"rimp .? 1 C)/>8 &ASTA and lemon =ui#e.e F T lemon =ui#e Toss MA4/?A38.pitted 1 #ut -in F5E FJ oz lemon 1 #"i%e pasta.peeled and.some o( t"e MA4/?A38B Ser%e warm or at room temperatureB .it" Lemon 1 C"i%e &asta 6ield: J Ser%in-s J oz sea(ood marinade E T w"ite wine FE l. addin.L/>8S.ed L oz (eta #"eese. $LAC7 . peppers and onion wit" F8TA C)88S8.red pepper.#rumbled G oz bla#k oli%es. w"ite wine.

toss wit" t"e tomatoes.to t"e pa#ka-e dire#tionsB 3rain t"e pasta.Min#ed F t di=on mustard G l. and ser%eB .it" &asta 1 Fres" Tomatoes 6ield: G Ser%in-s F lb lar-e s"rimp 35G # (ruit oli%e oil F salt 1 (res" bla#k pepper 3 T balsami# %ine-ar F s"allot. and season wit" salt and pepperB taste to add more %ine-ar i( neededB set t"e tomatoes in a lar-e bowl to marinade wit" t"e %inai-rette and basilB Grill t"e s"rimp o%er "i-" "eat until t"e turn pink.Grilled S"rimp . E T$ o( t"e %ine-ar. and mustard. t"e s"allot.#ut into F #"unks E0 lea%es (res" basil. top wit" t"e -rilled s"rimp. #ook t"e pasta a##ordin.oli%eoil.ripe tomatoes. about E-3 minutes per sideM meanw"ile.rou-"l F #"opped F lb penne time to #ook GH minutes: Set a lar-e pot o( salted water to boil (or t"e pastaM start a #"ar#oal (ire or li-"t a -as -rillB $rus" t"e s"rimp wit" about F5G # oli%e oilM sprinkle t"em wit" salt and pepperB mi< to-et"er t"e remainin.

3-H minutes.raw. #ut in "a red 'or ellow sweet -peppers0 T e<tra-%ir-in oli%e oil T balsami# %ine-ar T pommer mustard spri. arran-in.-reens (irst.rap ea#" s"rimp ti-"tl in F5E strip o( ba#onB Grill in skillet or o%er #"ar#oal -rill until #risp.bakin. endi%e and lettu#eB Tear into bite-size pie#es and set asideB .rapped /n $a#on 6ield: G Ser%in-s E0 F0 3 G E F F F F F med s"rimp.e into D wed-es G red onion 'F5E-in#".Sli#es -t"i#k0 .Grilled S"rimp . turnin.(res" t" me "ead radi##"io "ead endi%e "ead bibb lettu#e .potatoes ea#" #ut -len-t"wis.. mustard and t" me in a =arB Co%er and s"ake wellB &la#e -reens and peppers in a bowlB Add s"rimpB Toss -entl wit" t"e %inai-retteB Ser%e in s"allow bowls.#leaned de%eined strips ba#on.as" and dr t"e radi##"io.on#eB Co%er to keep warmB Seed peppers and #ut into t"in =ulienne stripsB Set asideB Combine oil.#ut F t"i#k E T oli%e oil E l. and H s"rimp on top o( t"e -reensB Grilled Sirloin 1 &otatoes 6ield: G Ser%in-s F bee( top sirloin steak -'boneless0. %ine-ar.

stirrin"al(wa B 4emo%e 3 tablespoonsM brus" onto bot" sides o( bee( steakB 4eser%e remainin.sau#eB EB $rus" oil onto #ut sides o( potatoes and onionB 3B &la#e steak and %e-etables on -rid o%er medium as"-#o%ered #oalsB Grill un#o%ered FJ to E0 minutes until steak is medium rare to medium doneness and %e-etables are tender.SAAC8 NNNNNNNNNNNNNNNNNNNNNNNNNN E53 # prepared steak sau#e F T -arli#.sau#eB Grilled Skirt Steak 6ield: G Ser%in-s F t dr mustard F t #umin.Crus"ed &reparation time: 30 minutes FB /n E-#up -lass measure.Ground F ba lea(.min#ed F # well seasoned bee( brot" F "eated to.steak and %e-etables o##asionall B $rus" %e-etables wit" some o( reser%ed sau#e durinlast H minutes o( -rillin-B GB Trim (at (rom steakB Car%e steak #rosswise into sli#esM ser%e wit" %e-etablesB &ass remainin.#lo%e -arli#. #ombine sau#e in-redientsM #o%er and mi#rowa%e on )/G) E minutes or until "ot and bubbl . turnin.$oilinF5G # wor#esters"ire sau#e F T #ider %ine-ar F T %e-etable oil .#rumbled wit" t"e F main rib remo%ed F l.

ba lea(. turnin.C"opped F5E t (res" -arli#. oil and pepper sau#eB Co%er and let #oolB &la#e t"e steaks in a plasti# ba.it" Marinated Grilled 6ield: G Ser%in-s )84$ MA4/?A38 NNNNNNNNNNNNNNNNNN F 2t #"i#ken brot" 'swanson!s0 35G oz #orn star#" F5E 2t red wine %ine-ar F5E 2t e<tra %ir-in oli%e oil F5E t salt F t (res" basil.an lumps o( mustard a-ainst t"e sides o( t"e bowl or #upB Stir in t"e .Cut /n *uarters F zu##"ini F5D t"i#k.C"opped F t (res" ore-ano.Sli#ed F ellow s2uas" F5D t"i#k . turn and let marinate E to 3 "ours at room temperature. %ine-ar. J to D minutesM turn and brown t"e ot"er side (or J to D minutesB $rus" wit" t"e marinade and ser%e at on#eB ?. add t"e marinade.T8: An le(to%er marinade #an be (rozen and re-usedB Grilled Smoked Sausa-e . #umin.C"opped >8G8TA$L8S NNNNNNNNNNNNNNNNNNNNN F leek.brot" and blend well.about FE oz ea /n a small bowl or E-#up measure. and -arli#B Add t"e boilin.or#esters"ire sau#e.or s"allow dis".E or 3 timesB 4emo%e t"e meat (rom t"e marinade and -rill G to H-in#"es abo%e "ot #oals until well browned.C"opped F t (res" t" me. mas"in.F t "ot pepper sau#e E skirt steaks. blend t"e mustard.

in#orporate t"e %ine-ar and oil alonwit" "erbs into (ood pro#essorB Add salt to tasteB )eat -rillB Li-"tl toss %e-etables in marinade. soaked F0 : minutes -.F F G onion F5D t"i#k."en #ool.it" $raised S#allio 6ield: G Ser%in-s F no in-redients F5E lb bro##oli rabe.Sli#ed smoked sausa-es $rin. =ust enou-" to #oatB &la#e on -rill and #ook until tender.on size o( %e-etables0B Grill smoked sausa-e alon-side %e-etablesB Ser%e smoked sausa-e wit" arran-ement o( %e-etablesB Garnis" wit" basilB Grilled So(t S"ell Crabs .onions.Sli#ed tomato F5D t"i#k.in F5E #upN . appro<imatel 3-H minutes 'dependin. -: re(res"ed and le(t w"ole 3 T$ e<tra %ir-in oli%e oil -: plus F5G #up EG s#allions or sprin. : root end trimmed F5E # sweet %ermout" F5G # sundried tomatoes.sto#k 'brot"0 to boilB 3ilute #orn star#" in a little #old water or sto#k 'brot"0B Graduall in#orporate t"e diluted #orn star#"B Stir until t"e sto#k is t"i#k enou-" to li-"tl #oat ba#k o( spoonB Allow sto#k to #oolB . blan#"ed.

about F minuteB 4emo%e (rom blender and set asideB Clean so(t s"ell #rabs b #uttin.: boili E T$ balsami# %ine-ar F T$ #apers FE prime or small so(t s"ell : #rabs &re"eat -rillB 4emo%e (lorets (rom bro##oli rabe and #ut stems and lea%es into Fin#" pie#esB /n a F0-in#" to FE-in#" saute pan.o(ten until =ust wiltedB Add bro##oli rabe and sweet %ermout" and #ontinue #ookin. balsami# %ine-ar.E to 3 minutes.o(( (a#e and remo%in-B Season wit" bla#k pepper and t"row onto -rillB Cook until #risp and bri-"t red 'about H minutes ea#" side0B Meanw"ile.( T"e $order Steak 6ield: J Ser%in-s F no in-redients E lb $ee( round steak. F5E in#" . add sundried tomatoes. drip E tablespoons tomato pesto around #rabs and ser%e immediatel B 6ield: G ser%in-s Grilled Sout" .water. stirrin. until s#allions are 2uite so(tB Season wit" salt and pepperB Set aside and allow to #ool to room temperatureB /n a blender.G platesB &la#e 3 #rabs on ea#" plate. #apers and F5G #up e<tra %ir-in oli%e oil and blend until smoot". soakin. di%ide rabe5s#allion mi<ture amon. "eat 3 tablespoons e<tra %ir-in oli%e oil until =ust smokin-B Toss s#allions and #ook E minutes.

s"redded : C"ili peppers : &otato #"ips S#ore ea#" side o( meat F5D in#" deep in diamond patternB &repare instant meat marinade as dire#ted on en%elope e<#ept stir in #atsup.boiled S&/C8 M/K NNNNNNNNNNNNNNNNNNNNNN 3 T oli%e oil 3 T %e-etable oil E -arli# #lo%es. and potato #"ipsB Makes J ser%in-sB Grilled Spi#ed "C"ips" 6ield: F Ser%in-s F lb potatoes.: t"i#k F en%elope /nstant meat : marinade.or#esters"ire sau#e F5D ts 4ed pepper sau#e F #n 4e(ried beans 'FH F5E : oun#es0 F5G # C"eddar #"eese. . and red pepper sau#eB Marinate meat as dire#ted on en%elopeB 4emo%e meat (rom marinadeM reser%e marinadeB )eat beans in (oilware pan FH to E0 minutes on side o( -rillB About H minutes be(ore ser%in-.pie#esM ser%e wit" spoon(uls o( beans. 'G5H oun#e0 F5G # Catsup F T$ .min#ed .or#esters"ire sau#e.1 par.sli#ed into (ries -. brus"in(re2uentl wit" reser%ed marinadeB Cut steak into ser%in. sprinkle #"eese on beansB &la#e meat on -rill E in#"es (rom "ot #oalsB Cook H minutes on ea#" side. #"ili peppers.

and lemon =ui#eB &our o%er (is"B Co%er and re(ri-erate E to 3 "ours to allow (is" to absorb (la%orsB &re"eat broilerB Trans(er (is" to a broiler ra#kM #ook about D minutes. #oriander. -arli#.=ui#es and turnin.Ground E -arli# #lo%es. drain t"em 1 plun-e immediatel into t"e prepared spi#e mi<B Toss -entl 1 remo%e to a prepared -rillB 7ebob baskets are %er "elp(ul "ereB Grill o%er "ot #oals until t"e #"ips are done to t"eir desired #onsisten# B An le(t o%er spi#e mi< #an be used to baste as t"e potatoes #ontinue to #ookB Grilled Spi#ed Fis" 6ield: G Ser%in-s G oz sole. pat dr wit" paper towels and pla#e in a s"allow nonmetal dis"B Sprinkle wit" salt and pepperB Mi< to-et"er o-urt. until (is" =ust be-ins to (lake.For Garnis" 4inse (is".skinned F salt and pepper. bastin. -arnis"ed wit" lemon wed-esB .o%er "al(wa t"rou-" #ookin-B Ser%e "ot.#rus"ed F5E t #"ile powder F T lemon =ui#e F lemon wed-es.wit" #ookin.F pn #a enne F salt 1 pepper F F5E t #"ili powder Mi< to-et"er t"e spi#e mi<B ."en t"e potatoes "a%e been parboiled. #"ile powder.To Taste E53 # plain o-urt E t -aram masala F t #oriander.

onions and aspara-us wit" t"e oil and -rill.onions and aspara-us wit" t"e oil and -rill.nions 1 Aspara-us .sprin.it" Lime 6ield: G Ser%in-s G l.. .onions G aspara-us spears F oli%e 'or sun(lower oil0 F wed-es o( lime F #oarse sea salt FB $rus" t"e sprin.nions And Aspara-us . turnin-..it" Lime 6ield: G Ser%in-s G l.sprin.onions G aspara-us spears F oli%e 'or sun(lower oil0 F wed-es o( lime F #oarse sea salt FB $rus" t"e sprin.Grilled Sprin. until pat#"ed wit" brownB Ser%e immediatel wit" wed-es o( lime and sea saltB Grilled Sprin.

until pat#"ed wit" brownB Ser%e immediatel wit" wed-es o( lime and sea saltB Grilled S2uab 1 &ears 6ield: D Ser%in-s F step"en #eideburD s2uabs 'about F pound ea#"0 F5G # oli%e oil F salt and. or at t"e broiler to HH0 de-rees FB Cut ea#" s2uab in "al(M brus" "al%es wit" oli%e oil and season wit" salt and pepperB Grill skin side down (or F F5E to E minutes. pla#e pear "al%es on -rill 'or under t"e broiler0 and "eat t"rou-"."en birds are read to turn. or until skin is #risp but meat is still tender and =ui# B Turn s2uabs and -rill 30 se#onds lon-erB ."al%ed &repare a %er "ot barbe#ue (ire.Fres"l Ground -bla#k peppe. turnin.turnin-. sli#ed onions and red wine %ine-arB .on#eB T"ese birds are wonder(ul ser%ed on a bed o( ?apa #abba-e sauteed wit" ba#on.r to taste G md pears.

dr.it" a s"arp kni(e or poultr s"ears.ied and trimmed F5G # (is" sau#e 'or #"inese -li-"t0 -so sau.min#ed E t su-ar E t oli%e oil F t sesame oil. t"is Asian marinade #aramelizes on t"e -rillB Two Cornis" -ame "ens ma be substituted (or s2uabB Grill t"e split "ens (or L to D minutes per sideB &la#e ea#" s2uab on its ba#k on a #uttin.Min#ed E #lo%es -arli#. split t"e bird in "al( t"rou-" t"e breast boneB Cut out t"e ba#kboneB /n a s"allow. mi< remaininin-redientsB Add t"e s2uab.Grilled S2uab >ietnamese-St le 6ield: G Ser%in-s step"en #eideburs2uab. non aluminum dis". or until t"e =ui#es run #lear w"en pier#ed wit" a (orkB F G Grilled S2uid Salad . #o%er and marinate in t"e re(ri-erator (or E "ours or o%er ni-"tB 3rain t"e s2uab and reser%e t"e marinadeB &repare a #"ar#oal or -as -rill and -rill t"e s2uab (or about J minutesB $aste on#e wit" reser%ed marinadeM dis#ard marinadeB Turn and #ook (or about J minutes lon-er. sli-"tl sall .Fres"l Ground Sli-"tl sweet.boardB .Toasted F5E t bla#k pepper.about F lbB ea#".it" $la#k $eans 1 Man6ield: F Ser%in-s . -was"ed. turn to #oat e%enl .#e E T s"allots.

di#ed E F5E # bla#k beans -.Cra#ked -bla#k pepp.#ooked 3 "and(uls aru-ula G T$ ri#e wine %ine-ar F53 # oli%e oil F ts #"ipotle puree F T$ "one E T$ (res" mint #"i((onade E T$ #ilantro -.skinned and : #leanned E man-o -.to taste $rus" s2uid wit" oli%e oil and season wit" salt and pepperB Grill s2uid (or F F5E minutes on ea#" side and #ut into Ein#" pie#esB .#leaned s2uid F T sesame oil F salt and (res"l .it" Asian Slaw 1 )oisin $arb 6ield: J Ser%in-s H lb un#leaned s2uid 'or E F5E0 -pounds o(.to taste : pepper -."ile t"e s2uid is still warm.#"opped : salt -.er . toss t"e s2uid wit" t"e remaininin-redients and ser%e on a platterB 6ield: D ser%in-s Grilled S2uid .to brus" on s2uid FJ w"ole s2uid -.: : oli%e oil -.

as" t"e bod t"orou-"l B /t s"ould remain in a ba.to brus" on : s2uid : salt : pepper : Sweet and Sour Cu#umber : Salad $rus" s2uid li-"tl and season wit" salt and pepperB Grill (or E0-30 se#onds on ea#" sideB Sli#e s2uid in F5E-in#" sli#esB Toss wit" salad and marinadeB Ser%eB .it" Sweet 1 Sour Cu#umber+ C 6ield: F Ser%in-s F no in-redients G lb w"ole s2uid -.s"ape a(ter was"in-B 4ub t"e s2uid wit" t"e sesame oil and salt and pepper to tasteB Set aside w"ile ou prepare t"e slawB Grilled S2uid ./( ou "a%e bou-"t un#leaned s2uid.skinned and : #leaned : oli%e oil -. #lean it as (ollows: 4emo%e t"e "ead wit" t"e tenta#les (rom t"e bod B &eel t"e t"in outer membraned (rom t"e bod B &ull t"e inner #artila-e (rom t"e bod 'T"is is a sin-le pie#e t"at looks like plasti#0B 3is#ard but sa%e t"e bod B Cut t"e tenta#les o(( below t"e e e and remo%e t"e "ard pebble-like sp"ere t"at remains inside t"e tenta#lesB 4eser%e t"e tenta#lesB .

it" Tasso Ma2ue C"ou< 6ield: G Ser%in-s G rib e e steaks 'F0oz0 E T oli%e oil E T essen#e . o%er medium-"i-" "eat '3H0F to G00F0 G to J minutes on ea#" side or to desired de-ree o( donenessB Ser%e wit" sau#eB Grilled Steak . and simmer.#"opped F5G # molasses F5G # w"ite wine %ine-ar F5G # ket#"up 3 T prepared mustard F5E t red pepper.to a boil o%er medium "eatM redu#e "eat. stirrin. stoppinon#e to s#rape down sidesB 7eep warmB Grill steaks. FH minutesB Cool F0 minutesB &ro#ess mi<ture in a blender until smoot". wit"out -rill lid.Ground G t-bone 'J to D oun#e0 steaks Combine (irst L in-redients in a medium sau#epanB $rin.o(ten.Grilled Steak .it" $lueberr Sau#e 6ield: G Ser%in-s E F5E # (res" 'or blueberries0 -Frozen F sm onion.

min#ed F # "ea% #ream F53 # red bell peppers. red pepper.3ried ."en t"e pan is smokin.#"opped E T brunoise red peppers E T brunoise ellow onions For t"e ma2ue #"ou<: /n a saute pan. and -reen onions and simmer until mi<ture is "eated t"rou-"B. #ook steaks (or G minutes on ea#" side (or medium rareB 4emo%e (rom panB Spoon t"e ma2ue #"ou< in t"e #enter o( t"e plateB &la#e steak on top o( t"e ma2ue #"ou<B Garnis" wit" t"e (ried onions.#"opped F salt and pepper F # (ried onion rin-s. "eat t"e oli%e oilB .min#ed F T -arli#.#"opped F T s"allots. about E minutesB For t"e steak: 4ub ea#" steak wit" t"e oli%e oil and season wit" 8ssen#eB /n a "ot saute pan.(or F minuteB Add t"e -arli# and season wit" salt and pepperB Saute (or F minuteB Stir int "e #ream."ot.s#raped (rom #ob F5G # onions.min#ed F5G # -reen onions.it" $asil-Garli# $ 6ield: G Ser%in-s E ea#" t-bone steaks@ 3 T oli%e oil F t basil lea%es. peppers and ellow onionsB Grilled Steaks 1 Tomatoes . add t"e tasso and saute (or 30 se#ondsB Add t"e #orn ad saute (or F minuteB Add t"e onions and #ontinue sautin. -reen onions.E T oli%e oil G oz tasso.warmed E T -reen onions.di#ed F F5E # (res" #orn.

and tomatoes on -rid wit" steaksM -rill E to 3 minutesB Turn bread and tomatoes o%erM sprinkle wit" parmesan #"eeseB Continue -rillin.basil mi<ture on one side o( ea#" tomato sli#eB About (i%e minutes be(ore steaks are done.on#eB Season wit" salt and pepper.F to 3 minutes or until bread is -olden brown and tomatoes are =ust "eated t"rou-"B Cut bread dia-onall into sli#esB Car%e steaks into t"i#k sli#esB Ser%e wit" bread and tomato sli#esB Grilled Steaks 1 Tor#" $ananas 6ield: G Ser%in-s G rib e e 'or sirloin steaks0 MA4/?A38 NNNNNNNNNNNNNNNNNNNNNNN F5E # so sau#e F5E # pineapple =ui#e F T dried -in-er.pressed F5E t #urr powder T. turnin.F5E t -arli# powder F loa( (ren#" bread J tomato sli#es.melted F t dr mustard F #lo%e -arli#.s"redded G T s"err F T butter.(irm bananas F T lemon =ui#e .ripe. i( desiredB Meanw"ile #ut bread in "al( len-t"wiseM brus" F F5E tbspB basil mi<ture e%enl on #ut side o( breadB $rus" remainin. pla#e bread.4C) $A?A?AS NNNNNNNNNNNNNNNNNN E l.Grated @ F" t"i#k Combine oil.35G t"i#k E T parmesan. #ut side down. basil and -arli# powderM reser%eB &la#e bee( steaks on -rid o%er medium #oalsB Grill steaks F0 to FG minutes (or rare to medium.

F T pineapple =ui#e E T butter.on#e.5Garli# Crumbs 6ield: G Ser%in-s E lb sirloin steak E F5E T di=on mustard F F5E T dr w"ite wine F t bla#k pepper. turnin. turnin. two banana "al%es to ea#" "#up"B Mi< t"e pineapple =ui#e.o( t"i#k.t"e top o( t"e (oil o%er to (ull en#lose t"e bananasB Grilled Steaks .about E53 o( t"e mi<tureB Grill t"e steaks H or J in#"es (rom t"e #oals. butter and "one B $rus" t"e bananas wit" t"is mi<tureB Sprinkle wit" s"redded #o#onutB $rin. wine and pepperB Spread t"e mi<ture on bot" sides o( t"e steak. -ra as"B S#ore t"e (at ed-es o( t"e steaks e%er E"B &la#e t"e steaks in a s"allow dis"B Combine t"e marinade in-redientsB &our t"e marinade o%er t"e steaksB Turn t"e steaksB Co%erB Marinate re(ri-erated (or at least 3 "ours.on#eB &eel t"e bananasB Cut ea#" banana in "al( len-t"wiseB $rus" wit" lemon =ui#eB Make "#ups" out o( (oil to "old t"e bananas. . usin.melted F T "one 3 T #o#onut.-round E T butter F # -arli#.it is read w"en all t"e #oals "a%e an e%en #oat o( -ra as"B T"e steak s"ould be at least F F5E" t"i#kB &at t"e steak dr wit" paper towelsB Mi< t"e mustard.s"redded FLAM/?G SAAC8 NNNNNNNNNNNNNNNNNN 3 T brand &re"eat t"e barbe#ue .pressed F # bread #rumbs F5G # parsle .it is read w"en all t"e #oals "a%e an e%en #oatin.min#ed &re"eat t"e barbe#ue -rill .

"ile t"e steaks are #ookin-.it" A%o# 6ield: J Ser%in-s .mustard mi<tureB &ress t"e toasted #rumbs onto t"e top and sides o( t"e steakB Sprinkle wit" parsle B Ser%e sli#ed into F5E" t"i#k stripsB Grilled Steaks . about H minutes per side (or rareB Grilled Stu((ed Fres" &asilla C"ile .it" Lemon-)erb Merinade 6ield: F Ser%in-s D F F F5G in#" t-bone or -porter"ouse st. stirrin-.eaks lemon-"erb marinade &la#e steaks in a lar-e bakin.until medium rare 'about EH minutes total0B . "eat t"e butter and -arli# to-et"er in a "ea% skillet and #ook (or F0 minutesB Add t"e bread #rumbsB Cook o%er medium-low "eat. until t"e #rumbs are toastedB $rus" t"e top o( t"e #ooked steak wit" t"e remainin.dis"B &our marinade o%erB Let stand EH minutes at room temperatureB &repare barbe#ue '"i-" "eat0B 4emo%e steaks (rom marinadeB Season wit" salt and pepperB Grill to desired doneness.

turnin.waterB 4emo%e t"e #"iles. s#allions and #"opped #ilantroB .Grated -#"eese FE #ilantro spri-s F a%o#ado salsa E ripe a%o#ados F5E to F =alapeno #"ile -roasted. and i( an -et le(t be"ind in t"e pepper.#"eese.bowl and add t"e #"ile.step"en #eidebur(res" pasilla 'poblano0 -#"iles."isk to-et"er t"e %ine-ar and oil in a separate bowl. tooB $lan#" t"e #"iles (or E minutes in li-"tl salted boilin.(re2uentl until t"e #"eeses are melted and t"e #"iles are "ot all t"e wa t"rou-"B A%o#ado Salsa: Cut ea#" a%o#ado in "al(B 4emo%e t"e seed.in#"es o( -reen 3 T rou-"l #ilantro.Fres"l Ground &repare t"e #"iles b #uttin.t"e stem and top inta#t. re(res" in i#e water.Grated F5E # asia-o 'or parmesan0.Grated F5E # montere =a#k #"eese.seede. trim o(( an seeds and membranes.C"opped E T ri#e %ine-ar J T oli%e oil F kos"er 'or sea salt0 F pepper. onion.min#ed 3 s#allions.ana. and pour o%er F J .d and min#e F5E sm red onion. and drainB Combine t"e -rated #"eeses in a bowl and mi< wellB Stu(( ea#" #"ile wit" about F5E #up o( t"e #"eese mi<tureB 3o not o%erstu(( or pa#k t"e #"eese in too densel B 4epla#e t"e stem and top o( t"e #"ileB Cook on a -rill o%er a medium (ire."eims or pimie F5E # (ontina #"eese.Grated F # w"ite #"eddar #"eese. add salt and pepper to taste.Grated F5E # =arisber.all t"e wa around t"e stem so t"at ou #an remo%e t"e stem and seed base in F pie#eB 7eepin. make di#e-sized #riss#rosses in t"e a%o#ado (les" wit" a kni(e.min#ed 'w"ite -part and E. remo%e t"em. and s#oop out t"e di#e wit" a spoonB &la#e in a mi<in.

bein.o%erTT T"is is -reat wit" #"i#ken and #"eese and an (a%orte sau#e like 9erk #"i#ken sau#e or "ot pepper sau#es et#B F F . add salsa and #"eese and spread on one tortilla s"ellB Co%er wit" anot"er tortilla s"ell and pla#e ba#k on -rillB Turn o%er w"en t"e (irst side is #run#" and -rill marks are e%identB @$e #are(ul w"en turnin.0 #ubed E T italian salsa F tortilla s"ells )8A384S NNNNNNNNNNNNNNNNNNNNNNNN Sli#e e--plant into F5E in#" rounds. brus" wit" tin bit o( oli%e oil and -rillB .#are(ul not to mas" t"e a%o#ado or t"e salsa will look like -ua#amole and taste "mudd B" &la#e on a bed o( A%o#ado Salsa and -arnis" wit" t"e #ilantro spri-sB Grilled Stu((ed Tortillas 6ield: F Ser%in-s e--plant #"eese 'mozarella 'or ot"er0 -(a%orite.t"e a%o#ado mi<tureB Mi< -entl ."en done #"op into #ubes.

o##asionall to pre%ent burnin-B Turn t"e (ruit o%er. and tossB Fold t"e ed-es o( a pie#e o( "ea% -dut aluminum (oil to (orm a s"allow bakin. about F pound total.len-t"wise )eat a -rill until medium "ot. on t"e (oilB Cook (ruit until browned and #aramelized around t"e ed-es.n "al( G ripe red plums.NorNlb zu##"ini.melted F5G # dark-brown su-ar.#ut in "al( G miniature ripe bananas. (res" F F F F E F .pan.&a#ked G ripe ellow 'or w"ite0 -pea#"es. zu##"ini. rearran-in.Grilled Summer Fruit 6ield: G Ser%in-s G T unsalted butter. or patt pan s2uas". #ombine t"e melted butter and brown su-arB Add all (ruit. or "eat t"e broilerB /n a lar-e bowl. and pla#e on -rillB Arran-e t"e (ruit.#"opped -NorNF5G t dried rosemar . in "al( len-t"wiseB $rus" wit" a mi<ture o( mar-arine.#ut -in "al(. #ut sides down.orlb patt pan s2uas" t mar-arine T (res" lemon =ui#i t (res" rosemar . and repeatM ser%e warmB 6ield: G Grilled Summer S2uas" 6ield: G Ser%in-s lb ellow #rookne#k.#ut i.Crus"ed Cut G ellow #rookne#k.

G to J in#"es sour#e o( "eat. %ine-ar. (or FH to E0 minutes.(re2uentl B Grilled Sweet 1 Sour &ork C"ops 6ield: G Ser%in-s . until tender w"en pier#edB Grilled Summer >e-etablesB 6ield: G Ser%in-s E sm auber-ines 3 #our-ettes F ellow pepper de-seeded F red pepper de-seeded FH ml F tbsp oli%e oilB FH ml F tbsp wine %ine-arB F #lo%e -arli#.e%er (ew minutes. -arli#. ore-ano and bla#k pepper in a lar-e bowlB Add t"e %e-etablesB Co%er wit" t"e mi<ture and lea%e to marinade (or at least one "ourB Cook t"e %e-etables on a barbe#ue or under a "ot -rill until =ust tender. bastin.lemon =ui#e and rosemar B Grill o%er medium-"ot #oals.C"opped F bla#k pepperB.Ground Cut t"e auber-ine into 2uarter in#" sli#esB Cut t"e #our-ettes dia-onall into F #m "al( in#" sli#esB Cut t"e peppers into lar-e sli#esB Mi< t"e oil.#rus"ed H ml F tsp (res" ore-ano. turnin.

G pork #enter loin #"ops -35G t"i#k;trimmed E T di=on mustard -- #ountr F st le E T #"utne F T balsami# %ine-ar F T oli%e oil E #lo%es -arli# --;&eeled F5E t (res" rosemar lea%es -F #"opped F5G # beer FB &la#e #"ops in -lass bakin- dis"B /n (ood pro#essor or blender; #ombine mustard; #"utne ; %ine-ar; oil; -arli#; and rosemar M pro#ess until smoot"B Stir in beerM pour o%er #"opsB Turn #"ops se%eral times to #oat well wit" marinadeM let stand; #o%ered; at room temperature 30 minutes; turnin- on#e or twi#eB EB Meanw"ile "eat broilerB

3B 4emo%e #"ops (rom marinade; reser%in- marinadeM pla#e on ra#k in broiler panB $roil #"ops; 3 to G in#"es (rom "eat sour#e; H to J minutes on ea#" side until browned and meat is no lon-er pink near bone; brus"in- wit" an remainin- marinade w"en #"ops are turnedB GB Trans(er #"ops to ser%in- platter and ser%eB

Grilled Sweet &eppers 6ield: G Ser%in-s G T red wine %ine-ar F T di=on mustard E T red onion;min#ed

G -arli# #lo%es;min#ed F pepper;to taste E l- red bell peppers;2uartered E l- -reen bell peppers;2uarter! &re"eat broiler or -rillB /n a small bowl; #ombine t"e mustard; onion; -arli# 1 pepperB &la#e bell peppers on t"e -rill or broiler 1 brus" wit" t"e mustard mi<tureB Cook until li-"tl browned; t"en turnB $rus" t"e ot"er side 1 #ook until browned 1 sli-"tl so(tenedB Ser%e "ot or #old wit" w"at is le(t o( t"e marinadeB

Grilled Sweet &otato .ed-es 6ield: G Ser%in-s E lb medium sweet potatoes;#ut --len-t"w;ise into J wed-es E T oli%e oil F salt and pepper F lar-e pin#" #a enne pepper Li-"t t"e -rillB /n a lar-e sau#epan o( boilin-; salted water; simmer t"e potatoes until almost tender; about H minutesB 3rain; trans(er to a lar-e bowl and toss wit" t"e oli%e oil; salt; pepper and #a enneB Grill o%er moderate "eat (or about FH mintues; turnin-; until tender and li-"tl #"arredB Ser%e warm

Grilled Sweetbreads

6ield: G Ser%in-s F 35G lb sweetbreads F t powdered mustard G T so sau#e E T pernod 'optional0 E T "one F pn allspi#e;Ground F lemon wed-es T)8 3A6 $8F,48 -rillin-; pla#e sweetbreads in a pot o( #old water; pla#e o%er "i-" "eat on t"e sto%e and brin- to a boilB /mmediatel drain t"e sweetbreads and rinse t"em in #old waterB Trim an (at and membraneB &repare t"e marinadeB Combine mustard; so sau#e; &ernod; "one and allspi#e in a bowl or plasti# ba- and mi< wellB &la#e t"e sweetbreads in t"e marinade; #o%er and pla#e in t"e re(ri-erator o%erni-"tB Li-"t a -rill or pre"eat a broilerB &la#e t"e sweetbreads on t"e -rill or under t"e broiler and #ook FH to E0 minutes on ea#" sideB Arran-e sweetbreads on a platter; surround wit" lemon wed-es and ser%e immediatel B

Grilled Sword(is" ,n )erbed Cous#ous .5>e-eta 6ield: G Ser%in-s F %e-etable minestrone F T oli%e oil F #lo%e -arli#;pressed or F min#ed E # (inel %e-etables;3i#ed F 'su#" as ellow s2uas" F zu##"ini;onion; red bell F pepper0 F F5E T (res" basil lea%es;C"opped F t (res" t" me lea%es;C"opped

F t (res" rosemar ;C"opped F lea%es F FFBH oz #an %-D =ui#e F5G # (at-(ree #"i#ken sto#k F5G t w"ite pepper F "erbed #ous#ous F F5E # (at-(ree #"i#ken sto#k F5G t bla#k pepper;Fres"l Ground F ba lea( F t (res" t" me lea%es;C"opped F5E t (res" rosemar ;C"opped F lea%es F t oli%e oil F # #ous#ous F sword(is" F F5E lb (res" sword(is" 'G J-oz F pie#es0 F spri-s o( (res" t" me or F rosemar ;(or -arnis" 'optB0 To make t"e %e-etable minestrone; "eat t"e oil in a lar-e sau#epan o%er medium "eatB Add t"e -arli# and #ook =ust until it starts to sizzleM do not brownB Add t"e "erbs; =ui#e; sto#k and peper and brinto a boilB 4edu#e "eat to low and simmer (or 3 minutesB Set asideB To make t"e #ous#ous; #ombine t"e sto#k; pepper; "erbs and oil in a small sau#epan and brin- to a boilB Add t"e #ous#ous; mi< well and remo%e (rom t"e "eatB Co%er ti-"tl and allow to stand (or at least H minutes; or until all o( t"e li2uid "as been absorbedB Set asideB .as" t"e sword(is" and pat it dr B 4ub t"e sur(a#e wit" a little oli%e oil and sprinkle wit" salt; (res"l -round bla#k pepper and "erbs; i( desiredB Cook o%er a #"ar#oal -rill or under a broiler =ust until it turns (rom translu#ent to opa2ue; about 3 to G minutes per sideB 3o not o%er#ook or t"e (is" will be#ome tou-"B To ser%e; pla#e a rounded F5E #up o( #ous#ous on ea#" o( G plates and top wit" a pie#e o( -rilled sword(is"B Spoon t"e minestrone around ea#" ser%in-; di%idin- it e2uall B Garnis" ea#" ser%in- wit" a sprio( (res" t" me or rosemar ; i( desiredB

Grilled Sword(is" Steaks 6ield: F Ser%in-s G D-ozB sword(is" steaks F5E # ter aki sau#e E T mar-arine;melted F t -arli# powder Marinate (is" H minutes per side in ter aki sau#eB Spra -rill wit" a non-sti#k #oatin-B Grill (is" o%er medium #oals H-J minutes per side; bastin- (re2uentl wit" melted mar-arineB Season wit" -arli# powderB C"e#k (is" (or (lakiness w"en doneB

Grilled Sword(is" .it" $arbe#ue Sau#e 6ield: J Ser%in-s E lb sword(is" (illets F53 # lemon =ui#e E t wor#esters"ire sau#e F5E # onion;C"opped F t su-ar F small ba lea( F # #atsup F5G # oil F #lo%e -arli#;min#ed F5G # water F5G t "ot pepper sau#e &la#e (is" in sin-le la er in s"allow bakin- dis"B Combine F5E #up #atsup;lemon =ui#e; oil; .or#esters"ire and -arli#B &our sau#e o%er

(is"B Co%er and re(ri-erate about F "our; turnin- (is" on#eB 4emo%e (is"; reser%in- sau#eB Ase "al( o( reser%ed sau#e (or brus"in- (is" w"ile -rillin-B Combine remainin- "al( o( sau#e wit" remainin- #atsup; onion; water; su-ar;"ot pepper sau#e and ba lea(B Simmer about E0 minutes to blend (la%ors and t"i#kenB Meanw"ile; pla#e (is" on well--reased; "in-ed wire -rillsB '/( barbe#uin- (is" on standard -rill; brus" (is" wit" oil be(ore #ookin-B0Cook about H in#"es (rom moderatel "ot #oals D minutesB $aste wit" reser%ed sau#eB Turn and #ook L to D minutes lon-er; or until (is" (lakes easil w"en tested wit" (orkB $rus" (is" wit" more sau#e as needed durin- #ookin-B To ser%e; spoon "ot barbe#ue sau#e o%er (is"B

Grilled Sword(is" .it" Citrus Salsa 6ield: G Ser%in-s F E J oun#e sword(is" steaks

F ts Creole spi#e 3 J in#" #orn tortillas;-#ut : -into F" t"i#k strips : Salt and pepper F5G # oran-e se#tions; -- zested : be(ore #ut E T$ lemon se#tions; -- zested : be(ore #ut E T$ lime se#tions; -- zested : be(ore #ut F T$ s"allots -- min#ed F T$ oli%e oil F ts "one

F T$ #ilantro -- #"opped &re"eat t"e -rill and t"e (r erB Season t"e (is" wit" t"e spi#eB &la#e on t"e -rillB Fr t"e tortilla strips in t"e (r er (or 3 minutes; drain and season wit" salt and pepperB '6ou want t"e strips to be sort o( #rumbled up as t"e (r ; t"e will be t"e nest (or t"e (is" to sit onB0 /n a small bowl; #ombine t"e se#tions; s"allots; zest; oli%e oil; "one ; and #ilantroB Season wit" salt and pepperB 4emo%e t"e (is" (rom t"e -rillB Set up a nest wit" t"e tortilla strips and pla#e t"e (is" on topB Top wit" t"e salsaB

Grilled Sword(is" .it" ,ran-e+ ,nion 1 Toma 6ield: G Ser%in-s F # oran-e =ui#e F5E # red wine %ine-ar E T brown su-ar;pa#ked E medium oran-es;peeled; -seeded and;#ut into F5G F lar-e tomato;#ored; seeded -and #ut;iinto F5G di#e 3 T (inel red onion;C"opped F T #iilantro;C"opped E lb sword(is";about 35G t"i#k -#ut into;G e2ual pie#es ."ile -rill is "eatin-; #ombine oran-e =ui#e; %ine-ar and brown su-ar in a lar-e sau#epanB Cook mi<ture; un#o%ered at a low boil until redu#ed to about F5E #upB; about E0 minutesB Stir o(ten as mii<ture #ooks; to pre%ent s#or#"in-B Meanw"ile #ombine oran-es; tomato and onion in a #olander or strainer and drain wellB Trans(er to a bowl; add #ilantro and -entl stir in all but E tablespoons "ot oran-e =ui#e s rupB Set asideB ."en read to -rill; rinse (is" and pat dr B $rus" bot" sides o(

t"e (is" wit" t"e remainin. turnin. lemon =ui#e and pepper in s"allow dis"B Add (is" and turn to #oat bot" sides wit" marinadeB Co%er wit" plasti# and re(ri-erateB Make t"e sundried tomato sau#e 're#ipe (ollows0B Grill (is" and top wit" sundried tomato sau#eB . until (is" is opa2ue in t"e #enter.min#ed F53 # dr w"ite wine E T$ lemon =ui#e F ts bla#k pepper Combine rosemar . -. trans(er to ser%in. s"allots.platter and spoon relis" o%er topB Grilled Sword(is" . wine.it" Sundried Tomato Sau#e 6ield: G Ser%in-s F : E D-oz sword(is" steaks -F in#" t"i#k 3 ts (res" #"opped rosemar E s"allots.on#e. J-L miinutes totalB 4emo%e (rom -rill.oran-e =ui#e mi<tureB &la#e (is" on oiled -rill o%er "ot #oals and #ook.

it" Tomato .Grilled Sword(is" . (or 3-G minutes per sideB /n anot"er bowl toss t"e mi<ed -reens wit" t"e remainin. et#B mi<ed -reens Garnis": lemon wed-es /n a (ood pro#essor or blender #ombine -arli#. dependin. "erbs and "al( o( t"e remainin. t" me.on t"i#kness. oli%e oil and salt and pepperB 3rizzle E tablespoons o( t"e dressin. red onion.min#ed =ui#e o( F lemon # oli%e oil Salt and pepper J oun#e sword(is" steaks di#ed tomatoes # #"opped sun-dried tomatoes # pitted and #"opped bla#k oli%es # #"opped red onion # #"opped mi<ed "erbs -. parsle .dressin.and toss to #oatB )eat a #ast iron -rill pan o%er medium "i-" "eatB Grill sword(is".o%er t"e sword(is" steaks and #oat bot" sidesB Set aside (or F0 minutesB /n a bowl #ombine oli%es.'iBeB basil.li%e >inai-ret 6ield: G Ser%in-s F : F53 : E F# F5G F5G : F5G F5G : 3# : E #lo%es -arli#. lemon =ui#e.dressin-B Trans(er -reens to a de#orati%e plate and top wit" -rilled sword(is" and tomato mi<tureB Garnis" wit" lemon wed-esB 6ield: E ser%in-s .-. tomatoes.

sli#ed.'dire#tions (ollows0B $rus" pineapple sli#es wit" some Salad 3ressin-.#"un kinE T pineapple =ui#e.Grilled Sze#"uan C"i#ken Salad 6ield: G Ser%in-s F lb #"i#ken breast. reser%ed F lettu#e lea%es F red onion. #"i#ken breasts wit" seasoned pepperB GrillM sli#e into stripsB 4eser%e E tablespoons =ui#e (rom #an o( pineapple sli#esB &repare Salad 3ressin. "one and -round -in-erB S"ake wellB Grilled Tarra-on C"i#ken .it" Mustard Sau#e 6ield: J Ser%in-s J boneless #"i#ken breast -"al%es . -rill E-3 minutesB Arran-e #"i#ken and pineapple o%er lettu#e and %e-etablesB Top wit" Salad 3ressin-B SALA3 348SS/?G: /n a #o%ered =ar.(rom reser% F T w"oite %ine-ar F T "one F5G t -in-er. -skinned F5G t seasoned pepper.drained -pineapple. skinned.-round Li-"tl sprinkle bot" sides o( boneless.sli#ed F red bell pepper SALA3 348SS/?G NNNNNNNNNNNNNNNNN 3 T oil. E tb pineapple =ui#e. w"ite %ine-ar.boneless. "ot so sau#e.to taste F #n pineapple. #ombine oil.%e-etable E T "ot so sau#e.=ui#e.

3 H 3 H 3 T di=on mustard T tarra-on or.C"opped T tarra-on.lemons . tarra-on and lime =ui#e and mi< well wit" (orkB $rus" mustard-tarra-on mi<ture on ea#" #"i#ken #utletB Grill #"i#ken until done. about G minutes on ea#" sideB 3o not o%er#ookB 8a#" ser%in.54ed .Coarsel Ground .Sli#ed -o%als F T rosemar lea%es.#ontains about FLI #aloriesM I0 milli-rams sodiumM L3 milli-rams #"olesterolM 3 -rams (atM E -rams #arbo" drateM ED -rams proteinM tra#e (iberM FH per#ent #alories (rom (atB Grilled Tempe" .-or.sli#ed into F53 -t"i#k ro F oli%e oil FE sl w"ole w"eat bread F bn aru-ula 483 . #ombine mustard.nion 1 8--plant 6ield: J Ser%in-s 3 tempe" #akes J sl red onion E sm e--plants./?8 MA4/?A38 NNNNNNNNNNNNNN F # red wine G T oli%e oil E l.3ried =ui#e o( limes or l.-arli# #lo%es into.it" mallet.dried -rosemar F5G t (ennel seeds F bla#k pepper. pound #"i#ken breasts between s"eets o( plasti# wrapB /n small bowl.

Min#ed -paste F salt F pepper.it" 4ed .sli#ed into .ine MarinadeB Sli#e t"e tempe" #akes in "al( #rosswise.n an open or #losed -rill o%er medium-"ot #oals.Fres"l Ground Combine all in-redients (or 4ed . -rill t"e e--plant and onion sli#es (or F0 minutes per side and t"e tempe" (or D minutes per side or until well-brownedB Grill t"e w"ole w"eat bread sli#es o%er low #oals until toast B Arran-e t"e %e-etables and tempe" on sli#es o( w"ole w"eat toast spread wit" Sweet Lemon Ma onnaise and se%eral spri-s o( (res" aru-ulaB Add salt and pepper to taste Grilled Tempe" .o%als . t"en split ea#" "al( "orizontall b sli#in#are(ull B Marinate t"e tempe" #akes at room temperature (or F "our.88T L8M. or lon-er in t"e re(ri-eratorB Combine all in-redients (or t"e Sweet Lemon Ma onnaise and set aside in t"e re(ri-eratorB $rus" t"e e--plant sli#es wit" oli%e oilB ./?8 MA4/?A38 NNNNNNNNNNNNNN F # red wine G T oli%e oil E l.??A/S8 NNNNNNNNN F5E # ma onnaise E T lemon =ui#e F t di=on-st le mustard F t "one F -arli# #lo%e to a.-arli# #lo%es.nion 1 8--plant 6ield: J Ser%in-s 483 .? MA6.S.

it" )one -Mustard 3 6ield: J Ser%in-s F5G t -in-er.t"i#k. -rill t"e e--plant 1 onion sli#es (or F0 minutes per sideB Grill t"e bread sli#es o%er low #oals until toast B Arran-e t"e %e-etables 1 tempe" on t"e sli#es o( toasted bread -arnis"ed wit" spri-s o( aru-ulaB Grilled Tenderloin Salad . t"en split ea#" "al( "orizontall b sli#in.Ground E T "one F T di=on mustard E pork tenderloins 'F5E pound0 F %e-etable #ookin.rounds F oli%e oil FE sl w"ole w"eat bread F bn aru-ula &repare t"e marinade b #ombinin.F T rosemar lea%es F5G t (ennel seeds F bla#k pepper G4/LL83 T8M&8) NNNNNNNNNNNNNNNNN 3 tempe" #akes F l.sli#ed into J -rounds E sm e--plants.n an open or #losed -rill o%er medium-"ot #oals.spra .red onion.all t"e in-redients 1 mi<in-B Sli#e t"e tempe" #akes in "al( #rosswise.#are(ull B Marinate in t"e red wine marinade (or an "our at room temperatureB $rus" t"e e--polant sli#es wit" oli%e oilB .sli#ed into F53 .

&a#ked E # (res" pineapple.d into rin-s FE F5E t"i#k sli#ed.F53 # plus F t non(at ma onnaise F53 # plus F t pineapple =ui#e E T "one F T -in-er.and ne<t G in-redients in a #ontainer o( an ele#tri# blenderM #o%er and pro#ess until smoot"B 3i%ide pork. lettu#es.&eeled -#antaloupe F5G # sli#ed almonds.as" and trim t"e tenderloins wellB 4ub wit" w"ite pepper.toasted Combine t"e (irst 3 in-redients in a small bowlB Trim (at (rom pork and brus" "one mi<ture o%er porkB Coat barbe2ue -rill ra#k wit" #ookin.Sli#ed -separate. -arli#. onion.J ser%in. turnin.D-F0 oz ea w"ite pepper -arli# salt barbe#ue sau#e "one lemon pepper seasonin- .spra and pla#e on -rill o%er medium-"ot #oals or "eatB &la#e pork on ra#k and #ook FD minutes or until meat t"ermometer re-isters FJ0 de-rees. pineapple.pork o##asionall B Cut into F5G in#" t"i#k sli#es and set asideB Combine salad dressin.platesB Top ea#" salad wit" E tspsB almondsB Ser%e ea#" wit" E F5E tablespoons dressin-B Grilled Tenderloins .>enison 6ield: E Ser%in-s E F F F F F F elk tenderloins.Ground E # ti-"tl lea( lettu#e.&a#ked E # ti-"tl torn endi%e.Cubed F5G # t"inl purple onion. . and #antaloupe e%enl amon.

Min#ed -pressed E t lemon =ui#e /n a non-rea#ti%e bowl. brown su-ar. #ombine t"e so sau#e.Ground F #lo%e -arli# or. -in-er and lemon =ui#eB &la#e in "ea% plasti# ba.and saltB Make a sau#e o( #ommer#ial barbe2ue sau#e.o##asionall to t"orou-"l marinate all sur(a#es o( t"e (is"B 4emo%e sword(is" (rom ba. turnin.on#eB $e #are(ul not to o%er#ook sword(is"M it dries out 2ui#kl '(is" is done w"en (les" is opa2ue and (lakes easil wit" (ork0B Ser%e wit" li-"tl -rilled sli#es o( pineapple and baked sweet potatoesB . "one and lemon pepper seasonin. G-H minutes on ea#" side.and -rill o%er "i-" "eat. turninba. pineapple =ui#e.wit" sword(is" steaks and re(ri-erate (or F to E "ours. s"err .and marinate t"e tenderloinsB 4oll t"e tenderloinup in (oil and pla#e it on t"e ba#k o( t"e -rillB Cook slowl at low (lameB Grilled Teri aki Sword(is" 6ield: J Ser%in-s G (res" sword(is" steaks F5E # li-"t so sau#e F5G # pineapple =ui#e 'no su-ar -added0 F5G # s"err F T brown su-ar F5E t -in-er.

-#"opped F5E # 4ed onionM di#ed F5E # CillantroM snipped F5E # 4i#e wine %ine-ar F5G # 8<tra %ir-in oli%e oil E F5E tb So sau#e F5E tb Crus"ed red pepper (lakes E00 CAL.boned 1 skinne D # 4omaine lettu#eM s"redded F bn Green onionM w"ite part. #ombine lettu#e. -reen onion.e<tra-(irm F5G # oran-e =ui#e F t so sau#e.low-sodium Cut blo#k o( to(u len-t"wise into D e2ual-sized sli#esB Set a #uttin- . red onion and #ilantro in lar-e bowlM toss to mi< wellB To make dressin. turnin.breasts o%er a(ter G minutesB Meanw"ile. oli%e oil. so sau#e and #rus"ed red pepper and mi< t"oro-"l B To ser%e. pla#e -reens on platesB Sli#e #"i#ken and arran-e on -reensB 3rizzled ea#" ser%in.4/8SB &re"eat broiler and brus" ra#k li-"tl wit" oilB &la#e #"i#ken breasts on ra#kB $roil 3 in#"es (rom "eat sour#e (or J-L minutes or until #ooked t"rou-".Grilled T"ai C"i#ken Salad 6ield: J Ser%in-s F J #"k breast.#ombine %ine-ar.wit" dressin-B Grilled To(u 6ield: D Ser%in-s F lb to(u.

t"en a G.dis"B 3rizzle wit" oran-e and so sau#eB Marinate at room temperature (or E0 minutesB $roil or -rill until li-"tl browned. su#" as a t"i#k p"one book or "ea% potB Let sit (or E0 minutesB An#o%er to(u and pla#e in one la er in a s"allow bakin..board o%er t"e sink and pla#e a double la er o( paper towels on topB Arran-e to(u in one la er on #uttin. turnin.=uliened F0 -rill t"e to(u s2uares li-"tl t"en #ut t"e sides open t"en stu(( t"e =ulienned %e-sB E0 8AT wit" sau#e : F part #"illi sau#e taste F part lemon =ui#e su-ar to . t"en top wit" a #lean dis"towelB &la#e a se#ond board on top.blan#ed F pineapples.on#eB Ser%e #"illed or at room temperatureB Ser%es DB Grilled To(u S2uares 6ield: F Ser%in-s F pk pre(ried to(u s2uares F #u#umber.Sli#ed F t"inl 5strips F .=uliened F #arrot F some bean sprouts.to H-pound wei-"t.board.

t"ree little -roupin-s o( bri-"t and e<#itin.FA MA4/?A38 G "blo#ks" (irm to(u Combine t"e marinade in-redients in a lar-e bowlB Add t"e pie#es o( to(u and #o%er wit" t"e marinadeB Let sit (or J to D "ours in t"e re(ri-erator or 3 "ours at room temperatureB &repare #"ar#oal -rillB 4emo%e t"e to(u (rom t"e marinade and drain sli-"tl B Cook o%er med-"ot red #oals.. min#ed G #lo%es -arli#.min#ed F t #"inese (i%e-spi#e powder A beauti(ull #ompose plate wit" man (la%ors and #olorsB 8a#" #omponent is pla#ed on t"e plate separatel . peeled and min#ed E =alapeno peppers.onl t"e %e-etables to be sauteed at t"e last minuteB G4/LL83 T.Grilled To(u . bastin. "eld at room temperature (or an "our or so.(re2uentl wit" t"e marinadeB "S#ore" t"e to(u on bot" sides makin. toasted F to F F5E lb bu#kw"eat noodles Combine t"e sau#e in-redients in a lar-e bowlB Add "al( t"e sesame .it" Sesame $u#kw"eat ?oodles 1 6ield: J Ser%in-s F5E # peanut oil F5E # sesame oil F5E # red wine F5G # mus"room so sau#e F5G # bla#k %ine-ar J #lo%es -arli#.3L8S Sau#e: J -reen onions. about H to D minutes on ea#" sideB 4emo%e (rom t"e -rill and set asideB S8SAM8 $AC7.)8AT ?. lea%in.tastesB T"e noodles and to(u #an be made a"ead. min#ed 3 Tbs miso. min#ed F5E # sesame oil F5E # peanut oil F5G # seasoned ri#e wine %ine-ar E Tbs s"err %ine-ar 3 Tbs so sau#e salt and pepper to taste F # sesame seeds.a #ross-"at#" patternB Cook until -olden brown. makin. red or w"ite 3" pie#e -in-er.

seeds. to taste #ilantro spri-s (or -arnis" To prepare t"e %e-etables.mus"rooms.ea#" ot"erB Spoon some o( t"e noodles onto ea#" plate and (inis" wit" t"e %e-etablesB T"e to(u and noodles are ser%ed at room temperature and t"e %e-etables are ser%ed "otB Garnis" wit" a spri.n ea#" plate. stirrin. blan#"ed E #arrots. mi< wellB Cook t"e noodles in salted boilin. but not so(t or translu#entB Add t"e mus"rooms. wed-e #ut E #lo%es -arli#. peeled and sli#ed %er t"in F "ead bro##oli (lowerets onl .it" Summer >e-etables 6ield: FE Ser%in-s FJ oz (irm #"inese to(u. trimmed and strin-s remo%ed H" pie#e -in-er.#onstantl until t"e mus"rooms are tenderB Add t"e bro##oli. #arrots and s"err .#ubed 35G # teri aki sau#e FE l. sli%ered and blan#"ed splas" o( dr s"err salt and pepper.water until al denteM drainB Add t"e warm noodles to t"e sau#e. sli#ed t"in F53 # peanut oil J or D s"iitake mus"rooms. arran-e 3 or G pie#es o( to(u o%erlappin. sli#ed F5G" wide small "and(ul snow peas. saute t"e onion and -arli# in some peanut oil o%er "i-" "eat until onion is tender.o( #ilantroB Grilled To(u . snow peas. and -in-erB Cook o%er "i-" "eat."al%ed F red bell pepper #ut into F -pie#es F -reen bell pepper #ut into . #ook (or F more minutes and season wit" salt and pepperB To assemble: Cut t"e to(u into sli#es about F5D" t"i#kB . toss and let sit (or about E0 minutesB Taste and ad=ust seasonin-sB G/?G84 M/K83 >8G8TA$L8S F ellow onion.

#lo%es F =alapeno #"ili.#ored 1 -2uarter E -arli#.-F pie#e.F "our E T #anola 'or sa((lower oil0 E # barbe#ue sau#e .'see -separate re#i. be-innin.and endin. alternatint"e order.spri-sM F salt J mes2uite #"ip F5G # sa((lower oil F5G # butter E T #"ili powder E T (res" lemon =ui#e H F F .on#e or twi#e durin.seededM F #ilantro.wit" to(uB Com bine oil wit" reser%ed marinade and brus" on t"e to(u and %e-etablesB &la#e on a -rill and brown on all sidesB brus" on $$* sau#e and -rill a w"ile lon-erB Grilled Tomatillo S"rimp 6ield: F Ser%in-s tomatillo a%o#ado -reen tomato.w"ite onion #ut into F -pie#es FE bamboo skewers soaked in -water (or. onion.s F l. peppers.t"awinpro#essB 4eser%e marinadeB EB &la#e to(u.pe0 FB Combine to(u and teri aki sau#e in sealed plasti# ba-B Freeze o%erni-"t and t"aw ne<t da B Turn ba. and mus"rooms on skewers.

rap in (oil and keep at room temperatureB0 Ser%e wit" -reen salsaB @A%ailable at Latin Ameri#an marketsB Grilled Tomato 1 Goats C"eese 4ounds 6ield: G Ser%in-s G F G F E E F F F sl bread. about 3 minutesB 'Can be prepared F da a"ead and re(ri-eratedB0 Ser%e at room temperature or sli-"tl #"illedB Soak mes2uite #"ips in water to #o%er 30 minutes and drainB &repare barbe#ue -rill wit" w"ite-"ot #oals 'or set -as -rill on "i-"0B For marinade: Combine oil.to #oatB Marinate FH minutes. stoppin. stirrin. turnin.o##asionall .Fres" Ground to ser%e . about 3 minutesB &our mi<ture into blenderB Add a%o#ado.wiped 1 sli#ed sl -oats #"eese rounds Eoz ea#" dressinT oli%e oil t lemon =ui#e t %ine-ar.w"ite l.to so(ten. #"ili powder and lemon =ui#e in small sau#epanB Stir o%er medium "eat until butter meltsB Cool marinade sli-"tl B &eel s"rimp 'lea%e tail on0 and de%einB &la#e in non aluminum bowlB Add marinade. tomato and -arli# in pro#essor.tomato. butter. #ilantro and saltB $lend until smoot".il barbe#ue ra#kB Add mes2uite to #oalsB T"read s"rimp on skewersB Grill until s"rimp turn opa2ue. pit and #ut a%o#ado into F-in#" pie#esB Finel #"op tomatillos. #ore and 2uarter tomatillosB &eel. #"ili.o##asionall B .lar-e For -reen salsa: )usk. usin.F lb s"rimp.o##asionall to s#rape down sides o( blender. mi<in. about F F5E minutes on ea#" sideB 'Can be prepared 30 minutes a"eadB .balsami# salt 1 pepper.on5o(( turnsB Trans(er to "ea% medium sau#epanB Simmer until be-innin.

#"opped F T s"allots. s"ould be used (or t"is re#ipeB T"e are less =ui#e and "old t"eir s"ape better w"en -rilled t"an (ull ripe onesB Fres" basil is wonder(ul wit" tomatoes."isk t"e dressin.#ut into sli#es -F5E-35G i F0 to FE -reen onions.Fres"l Ground 3 l.tomatoes.4MA .F sele#tion o( salad lea%es FB Asin.trimmed F in#ludin.G o( -reen tops F spri-s o( (res" basil or F parsle Firm tomatoes. #ut out G rounds (rom t"e bread sli#es t"en toast under a medium pre"eated -rill (or F-E minutes until -oldenB EB Top t"e toast rounds wit" t"e tomato and -oats #"eese rounds and #ook (or a (urt"er G-H minutes until -oldenB 3B .48?? MS? NNNNNNNNNNNNNNNN F53 # oli%e oil F T (res" lemon =ui#e 'or wine0 F %ine-ar E T (res" basil.#"opped F5E t salt F5G t pepper.a 3 in#" round metal #utter.plates on a bed o( salad lea%esB 3rizzle o%er t"e dressin. .in-redients to-et"er. e%en t"ose t"at are sli-"tl -reen.and ser%e immediatel B Grilled Tomatoes 1 Green . t"en trans(er t"e #ooked -oats #"eese rounds to ser%in.nions 6ield: G Ser%in-s ?.

lemon =ui#e or %ine-ar. turnin.#rus"ed F l.it" Mus"rooms 6ield: J Ser%in-s J-oz tournedos o( bee( -'#enter #uts o( (illet mi J L-D oz rib e e steaks F salt and pepper. s"allots.sli#ed F5E # red wine &la#e t"e tournedos side b side in a s"allow pan and sprinkle t"em wit" salt and pepperB Mi< E tablespoons oli%e oil wit" t"e lemon. #"opped basil.onion.but ou #ould also use #"opped tarra-on or e%en parsle in t"e bastin. salt and pepperB Arran-e t"e tomatoes and onions on t"e ra#kB Grill. wit" -rilled lamb or (is"B &repare a (ire in a -rillB &osition t"e oiled -rill ra#k G-J in#"es abo%e t"e (ireB /n a small bowl stir to-et"er t"e oil.wit" t"e oil mi<ture.sau#eB Ser%e warm or at room temperature.t"em two or t"ree times and brus"in. about H minutesB /( t"e onions are lar-e.( $ee( .t"inl sli#ed F5E lb mus"rooms. -arli#.To Taste G T oli%e oil F =ui#e o( F lemon 3 #lo%es -arli#. and onionB 4ub t"e mi<ture into t"e tournedosB Set t"em aside on a plate to marinate at room temperature (or F "ourB J . t"e mi-"t take F or E minutes lon-erB Trans(er t"e tomatoes and onions to a platter and -arnis" wit" basil or parsle spri-sB Grilled Tournedos .

about F0 minutesB Ser%e immediatel B .on#e.rap ea#" (is" in aluminum (oilB Grill t"e (is" o%er "i-" "eat turnin. mus"rooms. about F5E in#" deep and E in#"es apart. and onions to t"e skillet and stir-(r until t"e onions and mus"rooms are li-"tl brownedB Add t"e red wineB 4aise t"e "eat to "i-" to burn o(( t"e al#o"ol 2ui#kl B Cook until t"e sau#e redu#es to a sli-"tl #ream #onsisten# . until t"e (les" (lakes easil w"en tested wit" a (ork.o( t" me in ea#" slitB .Fres"l Ground F to taste F lemon FE spri-s t" me &repare "ot #oals (or -rillin-B Cut 3 #rosswise dia-onal slits. wipe or blot t"e tournedos and add t"em to t"e panB Cook t"em to t"e pre(erred de-ree o( doneness 'about D minutes (or rare.it" a paper towel. t"en spoon it o%er t"e reser%ed tournedosB Grilled Trout 6ield: E Ser%in-s E sm w"ole (is" 'about F lbB F ea#"0. in ea#" side o( (is"M don!t #ut down to boneB Sprinkle t"e (is" li-"tl wit" salt and pepper. F0 to FE minutes (or medium0B 4emo%e t"em to a li-"tl "eated platter and keep t"em warmB Add t"e marinade. and rub it into t"e slitsB T"inl sli#e t"e lemonM pla#e F sli#e and F spri.#leaned F salt F pepper.)eat t"e remainin.E tablespoons oli%e oil in a lar-e skillet o%er "i-" "eatB 4emo%e t"e tournedos (rom t"e marinade and reser%e itB .

on #o%ered -rill o%er medium-"ot #oals L minutes per side.it" Two Sau#es 6ield: G Ser%in-s F G F F F step"en #eideburw"ole #leaned trout. or ap.a#" %e-etable oil walnut butter sau#e or tarra-on #ream sau#e Cookin.about -FE ozB e.din.wit" a (orkM (is" s"ould opa2ue insideB Ser%e wit" eit"er sau#eB Grilled Tuna 1 C"eese Sandwi#"es 6ield: 3 Ser%in-s .time is about FH minutes. so prepare sau#e a"ead o( timeB &repare -rill and bri2uettesB Li-"tl rub outside o( (is" wit" %e-etable oilB Grill (is" on a well-oiled -rid or in a well-oiled wire -rill basket.pro<imatel F0 minutes per in#" t"i#kness o( (is"B Test b prod.Grilled Trout .

min#ed E T ma onnaise D dark r e bread. drained @@ .F J 3 3 J : no in-redients sl $read T$ $utter or mar-arine -."ite Tuna -drained and (laked FB Spread one side o( ea#" sli#e o( bread wit" butterB EB Top t"ree bread sli#es wit" #"eese. #ombine onion.t"inl sli#ed NNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN NNNNNNNNNNNN NNNNNNNNNNNNNN NNN FB /n a F0-FE" nonsti#k (r in.t"inl sli#ed F -arli# #lo%e.so(t sl Ameri#an #"eese oz Starkist C"unk .s"arp@@ @ . t"en boil a-ain until li2uid e%aporates and browned bits (ormB 4epeat . tuna and se#ond bread sli#eB 3B Grill F to E minutes per side to li-"tl brownB Makes 3 sandwi#"esB Grilled Tuna C"eddar 1 . and "al( t"e brot"B $rin.brot"M stir to s#rape browned bits (ree.nion Sandwi#"es 6ield: G Ser%in-s F onion. -arli#.lar-e.Sli#es F5G lb #"eddar #"eese.to a boil o%er "i-" "eatM stir o(ten until li2uid e%aporates and browned bit sti#k in panB EB Add "al( t"e remainin.pan.water-pa#ked.min#ed5pressed F5E # #"i#ken brot" E #n alba#ore tuna@ F5E # #eler .

C"opped F T lemon zest. #ookin. about G minutesB Turn o%er and toast tops. w"isk t"e remainin.Grated F5G t salt F pepper. mi< to-et"er tuna.marinade i( desiredB ?.step wit" remainin. onion mi<ture. #eler . about G minutes moreB Grilled Tuna Steaks 6ield: G Ser%in-s G LozB tuna steaks F t"i#k F5G # (res" lemon =ui#e F T <tra %ir-in oli%e oil E #l -arli#. rinse t"e tuna. and remaininbreadB GB . toast all t"e sandwi#"es at on#eB0 Cook until sandwi#"es are toasted on t"e bottom."en t"e (ire is read .in-redientsB &our o%er t"e (is" and #o%er wit" plasti# wrapM marinate (or 30-GH minutes in t"e re(ri-eratorB . pat dr . #"eese. drain t"e tuna and pla#e it in a (is" or meat basletB Grill t"e steaks G" (rom t"e "eat.brot".pan.until li2uid e%aporatesB Set onion mi<ture asideB 3B /n a bowl. and ma onnaiseB Top G sli#es bread e2uall wit" tuna mi<ture.ipe t"e pan #leanB &la#e o%er medium "eat and add E sandwi#"esB '/( ou "a%e anot"er nonsti#k (r in.Fres"l Ground &repare a #"ar#ol -rillB Meanw"ile.min#ed E t (res" ore-ano. and pla#e in a s"allow -lass or #erami# dis"B /n a small bowl. 3 minB per side (or rare or appro<imatel H minutes per side to #ook t"rou-"B &ier#e wit" a (ork to see i( t"e (is" is (lak and doneB $aste wit" remainin.T8: 6ou #an substitute lime =ui#e and zest (or t"e lemonB .

(res".F tablespoon (res" lemon =ui#e.it" .lemon sorbetB .rap ti-"tl and re(ri-erateB Let stand at room temperature GH minutes be(ore #ontinuin-B0 . sin#e t"e (is" is alread deli#ious a(ter its 2ui#k marinatin.mealB Finis" wit" (res"in.F t"i#k 'about D .to #aot bot" sidesB Let stand FH minutesB &repare barbe#ue '"i-" "eat0B Grill tuna until =ust #ooked t"rou-". sunn dis" wit" t"e (la%ors o( t"e sout" o( Fran#eB T"e seasoned butter is our bonus. about G minutes per sideB Trans(er to platterB &la#e F tablespoon rosemar butter on ea#" steakB Garnis" wit" rosemar spri-sB ?ote (rom aut"or: A simple.pitted.'opt0 $lend butter.unsalted. F5G teaspoon lemon =ui#e.#"opped or F5E t rosemar . oli%es.Grilled Tuna .plus F5G ts E t rosemar . remainin. -#"opped 'or brine-0 F T lemon =ui#e.(res".#rumbled F5G t di=on mustard 3 T oli%e oil F5D t pepper G tuna steak.oun#es.li%e-4osemar $utter 6ield: G Ser%in-s F5G # butter. F teaspoon rosemar and mustard in small bowlB '$utter #an be prepared up to E da s a"eadB .ea#"0 F rosemar spri-."isk oli%e oil wit" remainin.in a rosemar %inai-retteB Add a sli#ed tomato salad and buttered orzo 'ri#e-s"aped pasta0 (or a satis( in. turnin.room temp F T kalamata oli%es.dried.F teaspoon rosemar and pepper in s"allow dis"B Arran-e tuna steaks in dis".

D oz ea#" # butter.it" Teri aki Fruit Sau#e 6ield: G Ser%in-s F5G # so sau#e .der &la#e so(tened butter in mi<in. -arli#.(inel min#ed t -in-er.Grilled Tuna . or warm t"e spi#ed butter and spoon o%er t"e #ooked steaksB Grilled Tuna .(inel min#ed t -arli#.bowl and beat till (lu(( B $lend in t"e #ilantro. and -in-erB Spoon dollops o( butter mi<ture onto wa<ed paper and re(ri-erate a"ead o( time (or readied indi%idual ser%in-sB 4e(ri-erateB &la#e (is" on ra#k 3 in#"es (rom mes2uite #oalsB Grill (is" about G to H minutes on ea#" sideB &la#e dollops o( spi#ed butter on t"e (inis"ed (illet..Ansalted T #ilantro.it" Spi#ed $utter 6ield: G Ser%in-s G F E F E F tuna steaks '(illets0 -appro<imatel .Min#ed t =alapeno 'or serrano #"ili0 -peppers.(inel min#ed or --in-er pow. #"ili.

t"en boil until redu#ed to F53 #upB 3is#ard -in-er sli#es and keep sau#e warmB 4inse (is" 'w"i#" "as been #ut into G e2ual portions0. =ust until browned on outside but still pale pink in #enterM #ut to test '3-G minutes0B To ser%e.until su-ar is dissol%ed.(inel -. turnin.to a boil. Sunset All-Time Fa%orite 4e#ipes /n a E-2uart sau#epan. #ombine so sau#e.ebers 'round.Ground F lb tuna (illets 'or steaks0 -35G-F t"i#k F oli%e 'or salad oil0 F papa a E t #r stallized -in-er.F5G # su-ar F53 # saki 'or dr s"err 0 3 sl (res" -in-er root or F5G t -in-er. sake and (res" -in-er sli#esB $rin.n a lar-e .on#e. pla#e ea#" pie#e o( (is" on a plateB Arran-e 3 papa a sli#es ea#" pie#e o( (is"M t"en top ea#" ser%in.C"opped F -reen bell pepper. stirrin.=ulienned 4e#ipe b : 9o Merrill.t"e turke : Get a (lat one ot"erwise t"e top o( t"e turke sti#ks to t"e underside o( t"e #o%erB T"is is onl a problem wit" t"e FGQ lbB size . su-ar. #o%ered.e2uall wit" so --in-er sau#e and #andied -in-erB Garnis" wit" =ulienned bell peppersB Grilled Turke 6ield: F Ser%in-s F no in-redients . pat dr and brus" li-"tl wit" oilB &la#e (is" on -rill about J in#"es abo%e a solid bed o( "ot #oalsB Cook. #"ar#oal -rill0: &i#kin.

turke sB Make sure it is not sel(bastin-B Fres" is bestB Get t"e #"ar#oal to t"e -re in. but a lot will burn awa 0B 3o ?. put a (oal drip pan down t"e #enter ' ou #an use drippin-s in t"is pan (or t"e -ra% . e%en t"e w"ite meatB 6ou ma want to (oil prote#t t"e win-s i( t"e start to look a little @too@ -olden brown towards t"e end o( t"e #ookin-B Grilled Turke 8n $ro#"ette 6ield: G Ser%in-s turke tenderloin -steaks'about F po.und0 F53 # #"ili sau#e E T lemon =ui#e F T su-ar E ba lea%es D md #"err tomatoes D md mus"rooms F l.T stu(( t"e turke ot"er t"an a (ew onions or -arli#sB '/ (or-et w" . t"e ot"er "al( to t"e ot"er side.seeded -reen pepper.#ut G . but it is important not to do so0B Slat"er t"e turke up wit" %e-etable oil and season 'salt5pepper0B Loosel truss up t"e le-sB &ut on a poultr ra#kB &ut t"e turke in t"e ra#k in t"e #enter o( t"e -rill o%er t"e drip panB Co%er t"e -rillB Add E3 #oals per side e%er "al( "ourB Cook FFF3 minutes per pound 'e-B F3EFHJ minutes (or a FE pound turke 0B 6ou #an add wood #"ips (or smoked (la%or i( desired to t"e #oals =ust be(ore ou put t"e turke inB Add more as time -oes onB T"e turke meat #omes out absolutel moist as moist #an be. s"i(t "al( t"e #oals to one side.o%er sta-e.

it" Cilantro $utter A 6ield: D Ser%in-s G F F F F F F turke breast (illets -len-t"wise.Cilantro $utter and a##ompanied wit" . brus"in.marinatin-B T"read turke on skewers. turnino##asionall . about F0 to FH minutesB $rus" wit" reser%ed marinade w"ile turnin-B Makes G ser%in-sB Grilled Turke Fillets . lemon =ui#e. turn (illets o%er and sear diamond pattern onto ot"er sideB EB Grill H in#"es (rom "eat.)al%ed #ilantro butter 'see re#ipe0 sout"-o(-t"e-border salsa 'see re#ipe0 -. li(t t"em and set ba#k on -rill alonopposite dia-onalB .#ut into F5Esli#es E T %e-etable oil Cut turke steaks into E" #ubes and pla#e in bowlB Combine #"ili sau#e.-into ei-"t.2uartered onions F md zu##"ini.wit" tomatoes."en diamond pattern appears on t"e sur(a#e.(or a##ompaniment FB &repare a #"ar#oal (ireM la turke (illets dia-onall a#ross -rill barsB . about D minutesB 3B Ser%e dotted wit" remainin. mus"rooms. alternatin."en (illets are seared."s E sm peeled. su-ar and ba lea%esB &our o%er turke #ubesB 4e(ri-erate at least G "ours or o%erni-"tB Stir to #oat se%eral times durin. -reen pepper.bot" sides o( (illets wit" Cilantro $utter. onion and zu##"iniB $rus" li-"tl wit" oilB Grill o%er "ot #oals J" (rom "eat sour#e.

stirrino##asionall B T"read turke and %e-etables alternatel on skewersB $rus" li-"tl wit" oilB $roil or -rill J" (rom "eat or #oals (or F0 minutesB Turn and brus" o##asionall wit" marinadeB Grilled Turke .salsaB Grilled Turke S"is" 7abob 6ield: G Ser%in-s F F5G lb turke breast tenderloins F53 # #"ili sau#e E T lemon =ui#e F T su-ar E ba lea%es D mus"rooms D #"err tomatoes F zu##"ini medium 'F5E.alnut &esto @@ 6ield: FE Ser%in-s .Sli#es F5E -reen pepper 'E s2uares0 E onions '#ut into F5G!s0 E T #ookin.it" .oil Cut turke tenderlions into F F5E-in#" #ubesB Mi< ne<t G in-redientsM pour o%er turke #ubesB Toss to #oatM re(ri-erate at least G "ours or o%erni-"t.

boneless .min#ed F5D t red pepper.-rated F #lo%e -arli# F T "one F in-wer.$/LLS NNNNNNNNNNNNNNNNNNNNNNNNNN H F5E lb turke breast.walnut size F #"ilipowder &uree t"e pea#"es in blenderB Smas" t"e -arli#M add to itB C"op t"e . toasted F53 # milk F -arli# #lo%e.Ground &repare -rill (or #ookin-B &la#e aluminum drip pan in #enter o( #"ar#oal -rate under -rillin. #o%ered.so(t E T #o#onut. SAAC8: Stir to-et"er all in-redients in a small bowl until well blendedB Ser%e #"illed or at room temperatureB Turke breast #an be (rom G to H-F5E lbsB Guess it depends on "ow mu#" our (amil 'or -uests0 eatTT Grilled Turke le-s 6ield: J Ser%in-s G turke le-s FD oz pea#"es G T peanutbutter.alnut &esto Sau#eB Garnis" as desiredB .AL?AT &8ST.AL?AT &8ST. F-F5E to E "ours or until internal temperature rea#"es FL0B Sli#e turke M ser%e wit" .ra#kB Arran-e "ot #oals around drip panB &la#e turke on -reased -rillB Grill.#"opped. SAAC8 NNNNNNNNNNNNN D oz #ream #"eese spread L oz prepared pesto F5E # walnuts.

salt.in-wer %er (ineM add to it and t"e "one and #o#onutB Mi< all to-et"er and marinade t"e turke le-s in it.so(t.To Taste Mi< t"e =ui#e (rom one lime wit" t"e oil and t"e #"ilipowder to-et"erB Cut t"e turke (ilets into #ubesB Sli#e t"e limes into t"in sli#esB Cut ea#" #orn#ob in "al(B Take all and put on lon.it" 3 Sau#es 6ield: G Ser%in-s FD oz turke breast (ilets 3 limes 3 F5E oz mild pepperoni. mas"ed F #urr . pepper Sau#e NNNNNNNNNNNNNNNNNNNNNNNNNN 3 F5E oz blue #"eese. let stand in t"e (rid-e (or.#rumbled 3 F5E oz o-urt F pepper Sau#e NNNNNNNNNNNNNNNNNNNNNNNNNN 3 F5E oz sweet #ream F 35G oz #ranberries.=ellied.sli#ed E #orn #obs E T oil F5E T #"ilipowder Sau#e NNNNNNNNNNNNNNNNNNNNNNNNNN F 35G oz sweet #ream F banana. H "oursB Grill (or J0 minutes and spread wit" t"e marinade o(ten and turn o(tenB Grilled Turke spears .mas"ed F "orseradis".s#ewers and spread wit" t"e oilmi< and -rill (or about F0-FH minutesB For t"e sau#es mi< all t"e in-ridients to-et"er and put in bowls and ser%e wit" turke B . at least.

Grilled >eal C"ops 6ield: G Ser%in-s G F F F F F F %eal loin 'or s"oulder -#"ops0 #ut about 35G in#" t"i#k salt and.about F5E ts (or ea#" side o( t"e #"opB Sprinkle wit" %ine-ar or lemon =ui#eB &la#e 3 to G in#"es o%er a "ot (ire and -rill until brownedB Turn and brown t"e ot"er sideB Total #ookin.time will be about D minutesB 3o not o%er#ook or t"e %eal will be tou-"B Ser%e wit" sauteed mus"rooms and boiled &otatoesB Grilled >eal /n%oltini Alla Si#ialianaC 6ield: G Ser%in-s F no in-redients . usin.Fres"l Ground bla#k pepper mar=oram 'or t" me0 oli%e oil wine %ine-ar 'or lemon -=ui#e0 &la#e t"e %eal on a platter and sprinkle li-"tl wit" t"e seasonin-s o( #"oi#eB 3rizzle t"e oli%e oil o%er t"e %eal.

D sl bee(; top round; -- about G : oz ea#" F # -rated &e#orino G T$ bread #rumbs E bn (lat parsle ; (inel #"opped : to ield F5E #up F5G # pine nuts F5G # #urrants; soaked F "our -: in warm water and drained D 3-in#" rosemar spri-s; : soaked in water F "our : Salt and pepper E oz oli%e oil : Lemon wed-es &re"eat barbe#ue or -rillB Asin- a kit#"en mallet or wide #lea%er; pound ea#" sli#e o( bee( between E oiled pie#es o( wa< paper until t"in et not torn; about F5FJ-in#" t"i#kB La ea#" pie#e out on a #ool workin- sur(a#eB /n a mi<in- bowl; stir to-et"er &e#orino; bread #rumbs; parsle ; pine nuts and plumped; drained #urrants until well blendedB Season t"e bee( sli#es wit" salt and pepperB 3i%ide t"e &e#orino mi<ture amon- t"e D pie#es o( bee(; spreadin- it out t"inl B 4oll t"e bee( up ti-"tl like a burrito and se#ure wit" toot"pi#ksB La G pairs o( bee( rolls side b side a "al( in#" apart and skewer t"em wit" E rosemar spri-s to ield G setsB Season wit" salt and pepper and brus" wit" oli%e oilB Grill until #ooked; about 3 to G minutes per side; and ser%e immediatel wit" lemon wed-esB 6ield: G ser%in-

Grilled >e-etable Antipasta 6ield: G Ser%in-s

:

(or t"e marinade:

E53 # oli%e oil F5G # (res" lemon =ui#e; -- or to : taste E T$ S"err wine %ine-ar -- or : red wine %ine-ar 3 T$ min#ed (res" basil lea%es or E ts dried; #rumb F T$ 3i=on mustard E ts min#ed (res" t" me lea%es or F ts dried; #rumbl E ts min#ed (res" tarra-on lea%es : or -- F teaspoon dried; #ru F T$ min#ed -arli# 3 T$ min#ed (res" parsle lea%es; : or to taste : Salt and (res"l -round : bla#k pepper to taste E ellow s2uas"; trimmed and : #ut len-t"wise : into F5G-in#" t"i#k sli#es E zu##"ini; trimmed and #ut : len-t"wise : into F5G-in#" t"i#k sli#es E sm 9apanese e--plant; trimmed : and #ut len-t"wise : into F5G-in#" t"i#k sli#es F ea red and oran-e bell pepper; : #ored; : seeded and 2uartered : len-t"wise F red onion; #ut into -F5G -in#" t"i#k sli#es : Min#ed (res" parsle : oil-#ured or brine-#ured : bla#k oli%es; -- pitted and : sli : &armesan s"a%in-s (or : -arnis"; -- i( desired Make t"e marinade: in a bowl w"isk to-et"er t"e in-redientsB

/n a lar-e s"allow -lass or #erami# bakin- dis"; arran-e t"e %e-etablesB Add t"e marinade; turnin- t"e %e-etables to #oat wit" t"e marinade; and let stand; #o%ered and #"illed; (or at least E "ours; or o%erni-"tB 3rain %e-etables reser%in- marinadeB )eat -rill pan o%er moderatel "i-" "eat until "otB Add %e-etables and -rill; in bat#"es; (or 3 - G minutes on ea#" side; or until tenderB Trans(er %e-etables to a ser%in- dis"; drizzle wit" remaininmarinade and sprinkle wit" parsle B Garnis" wit" oli%es and &armesan s"a%in-sB 6ield: J-D ser%in-s

Grilled >e-etable 7abobs 6ield: G Ser%in-s F5E # low #alB italian salad F dressinF t basil;3ried F T (res" parsle ;Min#ed F md size ellow s2uas" F 'about F lbB0 #ut into F F F5E inB pie#es D sm onions;$oilinD #"err tomatoes D md size mus"rooms E # "ot brown ri#e;Cooked Combine Salad 3ressin-; $asil 1 &arsle M Co%er 1 C"illB Alternate S2uas"; ,nions; Tomatoes 1 Mus"rooms ,n D SkewersB Grill 7abobs ,%er Medium Coals FH MinB ,4 Antil >e-etable Are Tender; Turnin- 1 $astin.it" 3ressin- Mi<ture Fre2uentl B

Grilled >e-etables 6ield: F Ser%in-s F in(ormation below

S"ep"erd writes: "$$*in- %e-etables brin-s out t"eir sweetness and imparts a smok ; nutt 2ualit t"at is e<traordinaril deli#iousB Make t"em w"ene%er ou li-"t up t"e #oals all "ar%est seasonB" "C"oose #olor(ul ripe -arden-(res" %e-etables; su#" as summer s2uas"; e--plants; onions and di((erent #olored bell peppersB Cut e--plant; onions and s2uas" on t"e bias into about F5E" t"i#k sli#esB Cut peppers into E to 3" strips or bi- s#allopsB About an "our or so be(ore #ookin-; #ombine %e-etables wit" an -ood oli%e oil-based %inai-rette or use balsami# %ine-ar and oli%e oil wit" added min#ed -arli#; basil; pepper and saltB "&repare a $$* (ire; pre(erabl usin- some (ruit wood or mes2uite #"ipsB ."en #oals are e%enl at t"e w"ite as" sta-e; drain %e-etables well and -rill on (ine mes" $$* -rid about G to J" (rom t"e #oalsB Grill as slowl as possible until tender w"en pier#ed; turninse%eral times and mo%in- %e-etables around wit" a (ork so t"at t"e #ook e%enl B A little #"arrin- on t"e ed-es doesn!t "urt t"emB 8n=o warm wit" or wit"out a meat #ourse; and "a%e #rust Fren#" bread to sop up t"e tast =ui#esB"

Grilled >e-etarian &ortabella Sandwi#" 6ield: F Ser%in-s F lisa #rawle 5tspn F G round portabella mus"rmB E T oli%e oil E T balsami# %ine-ar F s"allot;min#ed F #l -arli#;min#ed F (res" seasonal "erbs;(inel -;C"opped F salt;to taste F pepper;to taste F5G red bell pepper F5G ellow bell pepper F5G md #arrot;#ut len-t"wise F5G -t"i#k E T "erbed -oat #"eese F5G md zu##"ini;#ut len-t"wise F5G - in#" t F red onion 'or s#allion0 -Sli#ed E l- multi--rained bread;Sli#es F5E bun#" water#ress;was"Mdrain - and toss;3ried Make a marinade (or t"e -rilled %e-etables b #ombinin- oil; %ine-ar; s"allot; -arli#; (res" "erbs; salt and pepperB Li-"tl toss t"e mus"room; peppers; #arrot and zu##"ini in t"e marinadeB Grill %e-etables (or H minutes ma<imumB Midwa t"rou-"; turn %e--ies o%erB ',r roast in a GEH o%en (or D-F0 minutes0B Towards t"e end o( t"e #ookin- time; toast breadB To assemble: sli#e mus"room and bell peppers into F5G" sli#esB Spread -oat #"eese on toasted breadB Add t"e -rilled %e-etablesM top w5 onion or s#allion and drizzle on t"e reser%ed marinadeB Ser%e w5 water#ress on t"e sideB

Grilled .asabi-Crusted Tuna 6ield: G Ser%in-s F lb tuna steaks E T wasabi powder E T (res" lemon =ui#e )a%e (is" seller #ut tuna steaks in 35G" t"i#knessB /( desired; sword(is" or s"ark ma be substituted (or tunaB Mi< wasabi powder and lemon =ui#e to-et"er to a t"in paste #onsisten# ; addin- more or less o( ea#" in-redient until desired t"i#kness is rea#"edB Let stand ten minutes (or (la%ors to de%elopB Marinate tuna brie(l in wasabi mi<; F0 to FH minutes; turnin- to #oatB .asabi s"ould remain on steaksB Grill steaks 3 to G minutes per side; allowin- t"e -rill--rate to sear ea#" sideB Tuna is done w"en it barel loses its translu#en# in t"e #enterB Ser%e immediatel ; wit" a seasoned ri#e pila( and a tossed saladB .asabi powder is (ound in small #ans in most ,riental -ro#er markets; alt"ou-" it #an now be (ound in man o( t"e lar-er supermarkets wit" a -ourmet (oods se#tionB .asabi is re(erred to as "9apanese "orseradis""; alt"ou-" t"is is somet"in- o( a misnomer sin#e stri#tl speakin- t"e root (rom w"i#" t"e powder is -round is not a "orseradis"B T"e powder is spi# "ot; but not a lon--burnin- "eatB Most o( t"e "eat will be lost in t"e marinatin-5-rillin- pro#ess; lea%in- a wonder(ul #rusted essen#e to (la%or t"e tunaB

Grilled .est /ndies Spi#e-4ubbed C"i#ken $rea 6ield: G Ser%in-s C)/C78? NNNNNNNNNNNNNNNNNNNNNNNN G F G F E F E F ea $oneless #"i#ken breasts; < Skin on ea Firm bananas; skin on < And "al%ed len-t"wise tb >e-etable oil tb So(t butter tb Molasses < Lime "al%es (or -arnis" S&/C8

Grilled ."ole C"ilies 6ield: F Ser%in-s F (ruit - sele#t (irm ripe F (ruit in season FF0 ml plain o-"urt F t "one F (res" mint;C"opped F mint spri-s F sli#e t"e (ruitB EB Ser%e wit" a dollop o( o-"urt mi<ed wit" "one and mintB Garnis" wit" mint spri-sB

s#aled : 1 -utted G T$ oli%e oil : salt : (res"l -round bla#k pepper &repare a wood or #"ar#oal -rill and let it burn down to embersB 4ub ea#" (illet wit" F tablespoon o( t"e oli%e oilB Season to taste wit" salt and pepperB Grill (or L minutes on ea#" side or until #ookedB Ser%e wit" C"arred Tomato9alapeno >inai-retteB Grilled . brown su-ar. oil and -arli# and stir to mi<B &la#e salmon. on E la ers o( "ea% -dut (oilB 4emo%e t"in w"ite pin bonesB $aste salmon wit" so mi<ture .Skin ."ole Salmon Fillet 6ield: D Ser%in-s F5G # teri aki sau#e F5G # lemon =ui#e 3 T brown su-ar --. lemon =ui#e.&a#ked F F5E T %e-etable oil F #lo%e -arli# --."ole 4ed Snapper 5 C"arred Tomato 9a 6ield: F Ser%in-s F no in-redients F F5E lb w"ole red snapper -.Grilled . skin side down.Crus"ed G lb salmon (illet --.n Combine teri aki sau#e.

until (is"is opa2ue w"en tested at its t"i#kest part and rea#"es F3HSFJFSF to FG0SFJFSF on an instant-read t"ermometerB Trans(er to platterB Ser%e "ot or #oldB Grilled . bastino##asionall . bastin. wit" lid and %ents openB Cook about 30 minutes. season li-"tl wit" salt and pepperB Sli#e t"e "eads o( endi%e len-t"wise and brus" wit" t"e oil mi<tureB Grill about G minutes per side.o##asionall wit" t"e oilB 'T"is is a wonder(ul a##ompaniment to -rilled (is"B T"e re#ipe will work e2uall well wit" radi##"ioB0 F Grilled 6ellow Fin Grouper .itloo( 8ndi%e 6ield: F Ser%in-s "ead (res" witloo( endi%e -'F "ead.it" $utter &e#an .-rill 'medium-low "eat0B &la#e (is" on -rill.per person0 F5E # oli%e oil E T balsami# %ine-ar F sm -arli# #lo%e Mas" t"e -arli# into a paste and blend wit" t"e oil and %ine-arB /( desired.andlet stand w"ile preparin.

?8: $utter &e#an Sau#e-. and strainB Add salt.. and -rill until (is" is tender and (lak 'about 3 to G minutes on ea#" side0B Top wit" $utter &e#an Sau#e and #"opped parsle and ser%eB Grilled 6ellow(in .C"opped 35G # dr w"ite wine F T #"ampa-ne wine %ine-ar 3 T "ea% #ream F5G lb butter -. and "one -roasted pe#ansB ST8& T.Li-"tl dust wit" seasoned (lour.6ield: G Ser%in-s 3 T s"allots -.use #"illed F butter 3 T ri#" #"i#ken sto#k 3 T (res" lemon =ui#e F53 # "one -roasted pe#ans ED oz (res" ellow(in -rouper F (illets -.: &reparation o( t"e Filets-.Combine all in-redients e<#ept t"e -rouper. pepper.#ut in L-oz F portions ST8& . brus" wit" salad oil.to a %i-orous boilB 4edu#e sto#k down to about F53 and ad=ust "eat to a medium (lameB . until #ompletel melted.(inel ."isk in butter. one tablespoon at a time. and pe#ans in a medium sau#epan and brin. butter.it" Man-o-&apa a 4elis" .

min#ed F pepper.on#e.3i#ed -#"iles E T oli%e oil F T #"ili powder F t #umin.w"ite F T oil F salt 48L/S) NNNNNNNNNNNNNNNNNNNNNNNNN F man-o. until opa2ue t"rou-"outB Ser%e ea#" steak wit" t"e relis" on t"e sideB Grilled 6u#atan &ork C"ops 6ield: G Ser%in-s F #n 'L-oz0 orte-a -reen.man-o and papa a. salt. t"en sprinkle wit" #oriander. and pepperB Grill tuna steaks.lar-e 3 t #ilantro.w"ite &eel and pit man-o and #ut into a small di#eB &eel and seed t"e papa a and #ut into small di#eB 4elis": &uree "al( t"e man-o and t"e papa a in a (ood pro#essorB Trans(er puree to a medium bowlB Add remainin.Ground .(res".-round F pepper. lemon =ui#e. turnin.lar-e E T lemon =ui#e F salt F papa a. and #ilantroM toss to #ombineB Season wit" salt and pepperM set asideB )eat t"e -rillB 4ub tuna steaks wit" oil.6ield: G Ser%in-s G ellow(in tuna steaks F t #oriander.

Crus"ed 3 (irm F remo%ed 3 =ars 'Loz0 F drained E T balsami# %ine-ar F5E # %e-etable brot" F5G t salt F5G t bla#k pepper. #ombine remainin. #"ili powder.#"iles.Fres" Ground F @@lasa-na@@ FE lasa-na noodles J l.F t -arli#.zu##"ini -.C"opped 3 #lo%es -arli# --. #ombine F5G #up #"iles.Min#ed G 'D-ozB ea0 pork #"ops F pineapple salsa 're#ipe -below0 /n bowl. oil. #umin and -arli#B 4ub onto bot" sides o( pork #"opsB Co%er: #"ill at least F "ourB Grill or broil #ooked pork #"ops (or J to D minutes per side or until doneB Ser%e wit" &ineapple SalsaB &/?8A&&L8 SALSA: /n small bowl. drainedM F5E #up 8AC) di#ed red pepper and #"opped -reen onionsM E tablespoons #"opped #ilantro or parsle M and F teaspoon lemon =ui#eB Let stand F "our to blend (la%orsB Grilled :u##"ini Lasa-na .it" 4ed &epper Sau# 6ield: J Ser%in-s F @@red pepper sau#e@@ F T oli%e oil F md onion --. F 'D-ozB0 #an #rus"ed pineapple.#ut in G lonF sli#e .

spra FF<D<E" bakin. (irst positionin. a##ordin.it" motor runnin-.dis"M top wit" la er o( F53 o( zu##"ini sli#esB Arran-e J or L basil lea%es.optional FB To prepare red pepper sau#e.#rusts. add enou-" %e-etable brot" to obtain t"i#k but spreadable sau#eB Season wit" satl. wit"out salt. and %ine-arM pro#ess to smoot" pasteB .Sli#es roasted red peppers -(res" basil -. in FE" nonsti#k skillet o%er medium "eat. roasted red peppers.Et E F E0 F F F oli%e oil mazola no-sti#k #ookinspra lea%es w"ite bread -.spra B JB Arran-e G drained lasa-na noodles insin-le la er o%er bottom o( prepared bakin. usin.to pa#ka-e dire#tionsB Meanw"ile. i( usin-. #o%ered wit" (oil. bla#k pepper and -round red pepperM set asideB 3B &repare noodles.dis" wit" #ookin.zu##"ini sli#esB HB )eat o%en to 3H0F. H0 minutes until "ot and bubblin-B Let stand about H minutes be(ore #uttin-B Grilled+ Stu((ed &ork Tenderloin 6ield: F Ser%in-s . "eat broiler. "eat F Tbs oilM add onion and -arli#M #ook E to 3 minutes until so(tenedB 4emo%e (rom "eat to #ool sli-"tl B EB /n (ood pro#essor or blender pro#ess bread to #oarse #rumbsM ou s"ould "a%e about F #upB Add onion and -arli# mi<ture.ra#k about G" (rom "eat sour#eB GB Li-"tl brus" zu##"ini sli#es on bot" sides wit" oli%e oil.about E tspB Arran-e "al( o( sli#es on ra#k in broiler panM broil E to 3 minutes on ea#" side until -olden brownB 4emo%e sli#es to lar-e #ookie s"eet or platterM repeat pro#edure wit" remainin. o%er zu##"iniM spread wit" F53 o( red pepper sau#eB 4epeat la ers twi#e to use up remaininin-redientsB LB $ake lasa-a.

roll and season wit" rubB /n a saute pan "eat oil.li%e Tapanade : C"arred 6ellow &epper Sau#e : @@@@@@ 4ub @@@@@@ F5E # An#"o powder F53 # oli%e oil F53 # paprika F ts -arli# -.-rilled : seeded 1 : #"opped F53 # ri#e wine %ine-ar J #lo%es -arli# -. until almost smokin-B Sear pork loins on all sides and -rill (or 3 minutes on ea#" sideB C"arred 6ellow &epper Sau#e: Combine all in-redients in a blender and puree until smoot"B Season to taste wit" salt and pepperB Grillel C"i#ken $reasts .raw #"opped : salt : pepper : @@@@@@ C"arred 6ellow &epper : Sau#e @@@@@@ E ellow peppers -.ild Mus"room+BBBB .5.roasted F pn sa((ron t"reads F T$ "one /n t"e #enter o( t"e pork loins put a t"in la er o( tapanade.F : : E w"ole pork tenderloins -- #ut in "al( 1 butter(lied F # $la#k .

$oned F0 s"allots --.oli%e oil and rosemar . bourbon salt and pepperB $rin. mustard. taste.C"opped F F5E lb s"ittake mus"rooms -F sli#ed E F5E oz mi<ed wild mus"rooms. and add more bourbon as desiredB 3B 4emo%e #"i#ken (rom marinade and -rill or broil until #ooked but still moist 'about F0 minB0B Meanw"lie. salt and pepper to-et"er.ream F5E # bourbon 'or more0. lemon =ui#e.3ried F soaked in "ot water F and.3ried F soaked F "ot woater (or 30 min -.until a sau#e (ormsB Add #ream. t"en slowl add t"e sto#k.To Taste F F5E # oli%e oil E0 #"i#ken breast "al%es -F skinned and.to a boil.platter and top wit" sau#eB .6ield: E0 Ser%in-s F5E # (res" rosemar .E T rosemar .3rained H T (lour J # ri#" bee( sto#k o( brot" F5E # w"ippin. ad=ust seasonin. redu#e "eat and simmer D minutesB 4emo%e (rom "eat.C"opped F5E # lemon =ui#e E T di=on mustard F salt 1 pepper. s"ittakes.F Cup o( oli%e oilB &our o%er #"i#ken breast "al%es and marinate (rom F to D "oursB EB Make t"e sau#e in a lar-e "ea% -bottomed panB Saute t"e s"allots and -arli# in F5G #up oli%e oil until li-"t -oldB Add remain. re"eat sau#eB '4e#ipe ma be done a"eadB 4e"eat sau#e and #"i#ken separatel B0 GB Arran-e #"i#ken on a ser%in.to taste.To Taste FB Make a marinade b w"iskin.C"opped J0 ml -arli# --. wild musrooms and tomatoesB Stir well t"en sprinkle on (lourB Cook an stir (or F or E minutes. stirrin.t"e F and #"op.C"opped F5E lb sun tomatoes --. t"en slowl addin.

"ot red #"ilies.seeded.(re2uentl B Add t"e (is" and -reens.about F pound F sl laos O-alan-al sB#BP E stalks lemon -rass 'or two0 -sli#es le.to a boil o%er moderate "eatB Add t"e laos and lemon -rass and simmer (or H minutes. #"ili.(is".Gulai 3aun Sin-kon. #ook (or FH minutes bastin. . salt.it" 6ield: G Ser%in-s F5E pie#e (res" -in-er.opped &ro#ess t"e -in-er. turmeri# and F5G #up o( t"e #oo#nut milk into a smoot" pasteB Set aside Grill (is" o%er #"ar#oal or in a -as or ele#tri# broiler (or E minutes on ea#" sideB &ut t"e remainin..sli#ed F or E (res". stirrin. su-ar.. sli#ed F5E t salt F5G t su-ar F5G t turmeri# E # #o#onut milk F w"ole red snapper 'or -similar0 .#o#onut milk and t"e spi#e paste in a lar-e skillet and brin. onion.sli#ed F sm onion.o##asionall B Ser%e warmB Ser%es G wit" ri#e and ot"er dis"esB .Tumbuk 'Grilled Fis" .mon F5G lb spina#" 'or swiss #"ard0 -#oarsel #".

split 'E to -E F5E l. or until =ui#es run #lear w"en pier#ed wit" a kni(eB About F0 minutes be(ore #"i#ken is done.and bastin. mustard.wit" reser%ed marinade. 30 to H0 minutes. #ombine %ine-ar.seeded @@ Cut pineapple len-t"wise into G pie#es. remo%e #ore but lea%e rind onB /n a small bowl."al%ed and . pla#e pineapple and %e-etables on -rillM brus" wit" marinadeB Cook 3 to G minutesM turnB $rus" wit" marinadeM "eat H minutes lon-er or until "otB .b ea#"0 F5E md size ripe pineapple @@ E sm ellow s2uas"."al%ed -len-t"wise E sm zu##"inis. and rosemar B $rus" #"i#ken on bot" sides wit" E tablespoons o( t"e marinadeB Let stand 30 minutes or re(ri-erate at least F "our or o%erni-"tB /( re(ri-erated o%erni-"t."al%ed E sm red bell peppers.#oalsB Grill.)awaiian Grilled C"i#ken 6ield: G Ser%in-s F53 # w"ite wine %ine-ar F5G # #oarse -rain mustard 3 T rosemar .3ried E broiler-(r ers. remo%e 30 minutes be(ore -rillin-B &la#e #"i#ken on -rill about J in#"es (rom low--lowin. turnin."al%ed len-t"wise E sm onions.

pa#ked F pn salt F t #innamon. until t"e (ruit is bubbl around t"e ed-es and t"e top "as brownedB Allow to #ool brie(l M ser%e w"ile still warm.to taste F # all-purpose (lour F # li-"t brown su-ar.or %anilla i#e #re T"is is a dessert (rom one o( t"e -ood ol! San Fran#is#o eateriesB Adapted (rom "A Taste o( San Fran#is#o".#reme -(rai#"e. #reme (rai#"e or i#e #reamB Makes G to J ser%in-sB .dis" wit" a little o( t"e butterB Toss t"e (ruit in lemon =ui#e and -ranulated su-ar to tasteB &ile into a bakin. salt and #innamon in a bowlB 4ub to-et"er wit" (in-ertips until t"e mi<ture is #rumbl B Sprinkle on top o( t"e (ruitB $ake (or 3H to GH minutes.butter. 3oubleda . wit" w"ipped #ream.dis"B Combine t"e (lour. FII0B &re"eat o%en to 3LHFB Li-"tl butter a I-in#" pie pan or s"allow.Ground F so(tl w"ipped #ream. brown su-ar. remainin.#ut in -small pie#e.&itted F =ui#e o( F lemon E to D tablespoons -ranulated -su-ar.s G # apri#ot "al%es. round bakin.)a es Street Grill Apri#ot Crisp 6ield: G Ser%in-s D T unsalted butter..

#"opped -F or F5E t rosemar .to t"e %e-etablesB .3ried F t (res" basil. brus"in.#"opped -F or F5E t ore-ano.3ried F t (res" ore-ano.or F5E t basil.t"em wit" t"e marinade as t"e #ookB Cookin. pour t"e marinade o%er t"em.3ried F t (res" t" me lea%es -.or F5E t t" me.#"opped -.w"isk to-et"er all in-redients in a small bowlB Arran-e t"e %e-etables in s"allow dis" or plasti# #ontainer.)erb Marinated Grilled >e-etables 6ield: G Ser%in-s 35G # oli%e oil F5G # red wine %ine-ar F t (res" rosemar .times will %ar a##ordin. #o%er and re(ri-erate (or E "rsB &repare a -rillB 4emo%e t"e %e-etables (rom t"e marinade 'reser%e marinade0B Grill t"e %e-etables J" awa (rom t"e "eat sour#e until t"e are tender.3ried F T -arli# --.Min#ed F5E t salt Ground bla#k pepper >8G8TA$L8S N E lb assorted %e-etables F le(t w"ole i( small 'or #ut0 F in "al( Marinade .

n li-"tl (loured sur(a#e.#oar.Sli#es -"am.C"opped J t"in pros#iutto or.S"redded -'F5E pound.it" &ros#iutto 6ield: G Ser%in-s F5G # (res" parsle .C"opped E T (res" ore-ano.oilB &la#e in H00F o%en or on #o%ered -reased -rill o%er medium-"i-" "eatM #ook (or about FE minutes or until #rust is #risp and #"eese is melted and bubbl B S#atter basil and pros#iutto o%er topB Makes G ser%in-sB )erb-Tomato Grilled C"i#ken 6ield: G Ser%in-s 3 lb #"i#ken.)erb-Grilled &izza .C"opped F lb pizza dou-" F #ornmeal E T oli%e oil E F5E # (ontina #"eese.sel #"opped .#ut-up F ds salt .0 E53 # tomato sau#e F5G # (res" basil. knead parsle and ore-ano into dou-" until e%enl distributedB Cut in "al( and (orm into ballsM #o%er and let rest (or FH minutesB 4oll out ea#" ball t"inl to make FE in#" roundB &la#e ea#" pizza round on #ornmeal-dusted pizza panM brus" wit" some o( t"e oilB S#atter #"eese e%enl o%er topM spoon tomato sau#e o%er #"eeseB 3rizzle wit" remainin.

and keep warmB .Melted 35G # tomato ket#"up E T lemon =ui#e E #lo%es -arli#.F ds bla#k pepper $AST/?G SAAC8 NNNNNNNNNNNNNNNNNN E T oil 'or butter0.unpeeled F md onion. t"e -arli# and basilB &la#e #"i#ken pie#es on ra#kB $rus" bot" sides wit" bastin. tomatoes. -arli# powder. lemon =ui#e.sau#e to rea#" t"e meat underneat"0B Sprinkle #"i#ken wit" salt and pepperB Mi< to-et"er and blend well t"e oil. brus"in.t"inl sli#ed Saute #eler in butter in a small sau#epan until tenderB Stir in ore-ano. and pepperB 4emo%e butter mi<ture (rom "eat.sau#eB Grill #"i#ken (or FE to FH minutes on one side.3ried Cut o(( e<#ess (at (rom #"i#ken pie#esB Loosen skin awa (rom t"e meat 't"is "elps t"e bastin. and #risp baked potato wed-esB )erbed &otatoes .melted F t w"ole ore-ano.min#ed E t basil lea%es.(inel #"opped 35G # butter.3ried F5E t salt F5G t -arli# powder F5D t pepper J md bakin. salt.wit" bastin.n T"e Grill 6ield: J Ser%in-s F5G # #eler . tomato ket#"up.potatoes.sau#e (rom time to timeB Turn #"i#ken o%erB $rus" a-ain wit" sau#eB Grill #"i#ken (or anot"er FE to FH minutes or until #"i#ken is done and =ui#es run #lear w"en pier#ed wit" a (orkB Ser%e immediatel wit" #rust bread and a tossed -reen salad.

skinl 3 #l -arli#.to.as" potatoesM #ut ea#" into F5E-in#" sli#es. #"opped F #lo%e -arli#. but not t"rou-".. bottom peelB &la#e a sli#e o( onion between ea#" sli#e o( potatoB &la#e ea#" potato on a s2uare o( "ea% -dut aluminum (oilM drizzle about E tablespoons butter mi<ture o%er ea#"B Fold (oil ed-es o%er. and wrap se#urel B Grill (oil-wrapped potatoes o%er medium #oals F "our or until doneB )erita-e Grilled $reast . #uttin.( C"i#ken 1 Sau#e 6ield: D Ser%in-s F #"i#ken D #"i#ken breast "al%es.basil lea%es Marinade: F5E #up w"ite wine H tablespoons oli%e oil 3 #lo%es -arli#.#"opped FJ l. #"opped F5E teaspoon salt F5G teaspoon pepper Fres" $asil Tomato Sau#e 'E #B0: F5G #up -reen pepper. #"opped . #"opped F5G #up onion. #"opped E tablespoons butter or mar-arine E 'D ozB#ans0 tomato =ui#e F5E teaspoon salt F5G teaspoon pepper F5E #up (res" basil lea%e.

/nsert F5D o( t"e -arli# and basil lea%es under skin o( ea#" #"i#ken breastM pla#e in s"allow. e e o( -t"e loin MA4/?A38 NNNNNNNNNNNNNNNNNNNNNNN E # "oisin sau#e F t #a=un spi#e E blood oran-es.boneless.min#ed F # red onion. F .s"redded F # -rann smit" apples.=ui#e onl F T #atsup F53 # %e-etable oil F -arli#. -reen pepper.dis"B /n a small bowl.min#ed F53 # red wine %ine-ar F53 # w"ite wine F 2t sa%o #abba-e.to a boilB 4edu#e "eat 1 simmer un#o%ered (or F0 minB Add t"e basil and ser%e immediatel wit" #"i# )oisin Grilled &ork Loin . non-metalli# bakin. salt 1 pepper and brin.peeled.it" $raised Cabba-e 6ield: F Ser%in-s pork loin.s"redded F 2t red #abba-e. and -arli# in butter until tenderB Add tomato sau#e. NNNNNNNNNNN F5E # ba#on.smas"ed F pepper#orns. D-F0 minB per sideB /n a medB skillet. #ombine marinade in-redientsM pour o%er #"i#kenB Co%er and re(ri-erate G-J "rsB or o%erni-"tB 4emo%e #"i#ken (rom marinadeM -rill o%er "ot #oals. #ook onion.Cra#ked F ba lea( $4A/S83 CA$$AG8 SLA.

apples and "erbsB Co%er and braise (or E0 minutesB Ad=ust t"e seasonin-B Ser%e wit" sli#e -rilled pork loinB )one 1 )erb Grilled &ork 4oast 6ield: F Ser%in-s 3 lb boneless pork loin roast F # beer F5E # "one F5E # di=on mustard F5G # oli%e oil F5E sm onion. sto#k./?: Mi< all o( t"e in-redients (or t"e marinade and spread on t"e pork loin at least one "our be(ore -rillin-B &la#e loin on "ot -rill and -rill. turnin. until an instant read meat t"ermometer indi#ates almost doneB 4emo%e (rom t"e -rill and #o%er li-"tl wit" (oil (or about F0 minutes be(ore #ar%in-B $4A/S83 CA$$AG8: FB 4ender t"e ba#on until it is #rispB Add t"e onions and t"e #abba-eB Saute (or H minutesB EB Add t"e %ine-ar.#"opped (inel F -arli# #lo%e.47 L.3i#ed E # #"i#ken sto#k F salt. #"opped -parsle F brown su-ar and #arawa seed &.e%er F0 minutes or so.-.pepper. wine.min#ed .

&ut pork roast in lar-e plasti# ba. turnin.3ried F5E t salt F5G t pepper. turninand bastin.meat o##asionall B 4emo%e pork #"ops (rom marinadeB &la#e on -rill appro<imatel si< in#"es abo%e low to medium #oalsB Grill (or G0 to H0 minutes. reser%in.o##asionall B Simmer remainin.Fres"l Ground Combine all in-redients. ser%e drizzled o%er sli#ed roastB )one Apple Grilled &ork C"ops 6ield: F Ser%in-s G pork loin #"ops 'D oz ea#"0 F F5E # apple #ider F5G # lemon =ui#e F5G # so sau#e E T "one F #lo%e -arli#. 8KC8&T pork #"opsB Mi< wellB &la#e #"ops in a s"allow dis"M pour marinade o%er #"opsB Co%er and re(ri-erate o%erni-"t.4emo%e pork roast (rom marinade. e<#ept pork roastB .marinade (or at least H minutes.wit" marinade e%er F0 to FH minutesB .'or plasti# #ontainer0B &our marinade o%er porkB Marinate at least G "ours in re(ri-erator.E t rosemar .Grill #o%ered 'or bake at 3H0 de-rees0 (or 30 minutes per pound.min#ed F5G t pepper Combine all in-redients. or o%erni-"tB .marinadeB . bastin.

sli#e 1 ser%eB /( ou "a%e (res" rosemar t"row a #ouple spri-s ont"e #oals as ou -rillBBBsmells wonder(ulB )one Mustard Grilled C"i#ken 6ield: F Ser%in-s E lb boneless #"i#ken parts 'ma -use bon. allow to rest F0 minutes.(re2uentl about FE "oursB Grill one 1 one "al( "ours.or more F5E # "one F5E # di=on mustard F5G # oli%e oil &la#e all in-redients 'e<#ept t"e roast0 in a blender and blendB &ier#e roast on all sides and pla#e in a zip-lo#k wit" t"e marinadeB C"ill. to #"ar outsideM turn "eat tolowB $aste (re2uentl wit" marinadeB 4emo%e (rom "eat. about FH minutes.e in parts0 E T "one .)one Grilled &ork 6ield: F Ser%in-s F pork loin roast J #lo%es -arli#. turnin.min#ed F salt 1 pepper. #o%eredB Start roast on a "ot -rill.to taste G T (res" rosemar .

Min#ed E T oli%e oil G -arli# #lo%es.last 3-G minutesper side o( -rillin.3i#ed F5E # lemon =ui#e F5E # bourbon w"iske F5G # "one F5G # low-sodium so sau#e F T peeled -in-erroot.E T di=on mustard E T mar-arine.Melted F t basil lea%es F5E t #ali(ornia st le blend --arli# powde.min#ed F5E t salt F5G t pepper F %e-etable #ookin.time.r &re"eat -rill (or dire#t-"eat #ookin-B &la#e #"i#ken on -rill ra#kB Combine remainin. brus" #"i#ken wit" sau#eB )one -$ourbon Grilled &ork Tenderloin 6ield: I Ser%in-s '35G-pound0 pork.in-redientsB 3urin. and marinate in re(ri-erator (or 30 minutesB 3 .Lean -tenderloins F5E # onion.spra 3 T all-purpose (lour F F5G # water 3ire#tions: Trim (at (rom porkB Combine onion and t"e ne<t L in-redients 'onion t"rou-" -arli#0 in a lar-e zip-top "ea% -dut plasti# ba-B Add porkM seal ba-.

stirrin#onstantl B Spoon -ra% o%er porkM ser%e wit" mas"ed potatoes.Melted E T %e-etable oil E T (res" parsle .wit" a wire w"isk until blendedB $rin.#leaned -about F. intensi(ied b a (ull tablespoon o( Tabas#o sau#eB ---- . stirrin. i( desiredB )ot Grilled Trout @@@@ 6ield: G Ser%in-s F5G # (res" lemon =ui#e E T butter 'or mar-arine0.Grated F5E t salt G w"ole brook trout. and keep warmB &la#e (lour in a small sau#epanB Graduall add remainin.pork o##asionall wit" F5E #up marinadeB Cut t"e pork into F5G-in#"-t"i#k sli#esM set aside.to a boil o%er medium "eat.and bastin. and #ook 3 minutes or until t"i#kened.marinade and water. turnin.pound ea#" C"ar#oal--rilled (is" takes on a new le%el o( (la%or w"en marinated in t"is wonder(ul sau#e.spra B Co%er and #ook (or 30 minutes or until meat t"ermometer re-isters FJ0 de-rees.marinadeB Sprinkle salt and pepper o%er porkB &repare -rillB &la#e t"e pork on -rill ra#k #oated wit" #ookin.4emo%e pork (rom ba-. reser%in.C"opped E T sesame seeds F T tabas#o pepper sau#e F t (res" -in-er.

#ontains about: II #aloriesM FGG milli-rams sodiumM EG milli-rams #"olesterolM D -rams (atM G -rams #arbo" dratesM 3 -rams proteinM 0BEJ -ram (iberB /mpro%ed Grilled Mediterranean C"i#ken 6ield: FE Ser%in-s F no in-redients .S"redded F nutmeF salt Smoke w"ole e--plants in #o%ered barbe#ue. turn to #oat t"orou-"l .)unkar $e-endi 'Grilled 8--plant . or bake at 3H0!FB E0-30 minutes. e--plant. until tenderB Add lemon "al( to water in s"allow dis"B &la#e e--plants in water.it" C"eese0 6ield: D Ser%in-s E l.and season to taste wit" saltB Cook o%er %er low "eat H minutesB 8a#" ser%in. and let stand until #oolB &eel e--plants and remo%e seedsB Cut (les" into F5G" #ubesB Melt butter in skilletB Add (lour and #ook and stir until li-"t brownB Stir in milkB Add #"eeses. das" nutme.e--plants F5E lemon F # water F5G # butter F T (lour F # milk F5G # mozzarella #"eese.

#"i#ken (re2uentl so it does not burn. dependin. turnin.toast and : #rus" E T$ (res" -in-er root E T$ "ot )un-arian paprika E ts #a enne E ts #umin F ts sa((ron t"reads -. e<#ept #"i#ken.time will %ar between FE and E0 minutes. in a nonmetalli# bowlB Add #"i#ken to t"e marinadeM toss -entl to #oat pie#es wellB Co%er and re(ri-erate (or F to E da sB &repare a barbe#ue -rill so #oals are w"ite-"otB Spra -rill wit" nonsti#k #oatin-B 4emo%e #"i#ken pie#es (rom marinade and pla#e on -rillB Cook.on t"e "eat o( -rill and t"e t"i#kness o( t"e breastsB . : bone-in.F bn #ilantro -. skin remo%ed Ser%e F breast per person wit" tzaziki sau#e.-reens D #lo%es -arli# -.#oarsel : #"opped D s#allions -. until =ui#es run #lear w"en lar-e part o( breast "al%es are pier#edB Cookin.or less : (inel #"opped F ts salt F # water F5E # (res" lemon =ui#e E T$ e<tra %ir-in oli%e oil FE G oz #"i#ken breast "al%es. a Greek sau#e made wit" o-urt. #ous#ous and -rilled bell pepper stripsB T:A7/7/ SAAC8.t"inl sli#ed : in#ludin.(inel : #"opped G T$ (ennel seeds -. #u#umbers and -arli#B T"is re#ipe works e2uall well w"en #ut in "al( to ser%e JB Mi< all in-redients.

nion o 6ield: F Ser%in-s F : : : : : : E #"i#ken breasts w"ole ineonesian marinade 're#ip (ollows0 salt (res"l -round bla#k peppe -reen onion o-urt sau#e 're#ipe (ollows0 Marinate #"i#ken breasts (or F "ourB Grill (or H minutes on ea#" side .it" Green . and t"e pepper./ndian-St le Grilled Flank Steak 6ield: G Ser%in-s F F5E T -aram masala F Oseperate re#ipeP F F5E t #oarse salt F t bla#k pepper F F5E lb (lank steak /n a small bowl stir to-et"er t"e -aram masala. t"e steak ma be broiled under a pre"eated broiler about 3 in#"es (rom t"e "eat (or D to F0 minutes on ea#" sideB0 Trans(er t"e steak to a #uttin. t"e salt. in a s"allow dis" rub t"e mi<ture onto bot" sides o( t"e steak.board and let it stand (or F0 minutesB )oldin. #ut t"e steak a#ross t"e -rain into t"in sli#esB Ser%es G to JB /ndonesian Grilled C"i#ken .a kni(e at a GH de-ree an-le. and let t"e steak stand at room temperature (or 30 minutesB Grill t"e steak on an oiled ra#k set about H to J in#"es o%er -lowin#oals (or D to F0 minutes on ea#" side (or medium-rare meatB 'Alternati%el .

water. soaked in water--i( ou #an (ind t"em0. so sau#e.or#esters"ire sau#e.o##asionall B Grill o%er medium #oals 'wit" 9a#k 3aniel!s $arrel C"ips. about E0 to EH minutes per side (or mediumB $aste o##asionall wit" marinadeB To ser%e. .or until doneB Ser%e wit" Green .nion6o-urt Sau#eB 6ield: G ser%in-s 9a#k 3aniel!s Grilled C"u#k 4oast 6ield: J Ser%in-s F53 # =a#k daniel!s w"iske F5E # brown su-ar F53 # so sau#e F53 # water F T wor#esters"ire sau#e F t lemon =ui#e F5D t -arli# powder F #"u#k roast 'E-3 lb0 Combine w"iske . #ut into t"in sli#esB Ser%es G to JB 9alapeno Grilled C"i#ken 6ield: G Ser%in-s . lemon =ui#e and -arli# powderM mi< wellB &la#e roast into a plasti# ba-M add marinade and sealB &la#e in a dis"M re(ri-erate o%erni-"t. brown su-ar. turnin.

and bastin.#"opped F -arli#. (or about H minutes or until t"e onion is tenderB Add #atsup. turnin. min#ed F5E t salt F5E t mustard. and mustardB Cook.dr )eat t"e oil up in a sau#epan o%er medium "eatB Add onion and -arli#. brown su-ar.#ookinF5G # onion. =alapeno peppers.#lo%e. t"en #ook. stirrin.wit" sau#e e%er H minutes.broiler5(r er.brown F T peppers.#"i#ken. on a prepared -rill about D in#"es (rom t"e "eatB Grill. turnin.o##asionall . stirrin. -2uartered F T oil. until mi<ture is blendedB &la#e t"e #"i#ken. salt. about E0 minutes more or until #"i#ken is (ork tenderB F 9azz Lime Grilled C"i#ken 6ield: F Ser%in-s broiler-(r er #"i#ken -2uartered F53 # lime =ui#e F . skin side up.e%er D to F0 minutes.=alapeno. min#ed F # #atsup E T %ine-ar F T su-ar. %ine-ar. -rill.o##asionall . (or about G0 minutesB $rus" #"i#ken wit" sau#e.

e%er H-D minutes. brown su-ar. mustard. pla#e #"i#ken in a sin-le la erB &our lime mi<ture o%er #"i#ken. turnin.pa#ked F5G # #ookin. turnin. oil.-rated F #lo%e -arli#. about GH minutesB $rus" wit" sau#e and #ook 30 minutes lon-er or until #"i#ken is (ork tenderB 9oe !s Grilled )ambur-er Supreme 6ield: G Ser%in-s F lb -round round F5E t salt F5E t w"ite pepper F5E t -arli# powder 3 T #a=un power -arli# sau#e F T wor#esters"ire sau#e F5E t bla#k pepper G T italian bread #rumbs F t old ba seasoninF #n mus"rooms G T butter F5E t onion powder Saute mus"rooms in F5E sti#k o( butterB Mi< -round bee( wit" spi#es t"orou-"l B Fas"ion into t"in patties 'F5G"0M H in#"es in diameter as t"e will s"rink and -et "t"i#ker" a(ter -rillin-B Grill until . mi< to-et"er lime =ui#e.to #oat all sidesB Co%er and re(ri-erate (or G "ours or o%erni-"t 'Turn se%eral timesB0B &la#e #"i#ken on prepared -rill about D in#"es (rom t"e "eatB Cook.F5G # brown su-ar.oil E T prepared ellow mustard F t lime peel. salt and "ot pepper sau#eB /n a s"allow dis". -arli#.min#ed F5E t salt F5E t bottled "ot pepper sau#e /n a bowl. lime peel.

desired donenessB Garnis" wit" mus"rooms.Sli#ed F t"i#k F5E # italian dressin. S)A4& #"eddar #"eese and lettu#eB Ser%e on an .or %e-etable oil F T dr rosemar .nion rollB &urple onion sli#es are optional (or t"ose w"o en=o t"at sweet onionB )ambur-ers tend to -et a little borin."en t"e (ire is "ot -rill until so(t and ni#el brownedB Ser%e wit" o-urtB Lemon 4osemar Grilled C"i#ken 6ield: F Ser%in-s $oneless skinless #"i#ken br ma F53 # lemon =ui#e F5G # oli%e oil.bottled 35G # plain low-(at o-urt About an "our be(ore ou li-"t t"e -rill sli#e t"e e--plant and pla#e it in a #ollander in t"e sinkBB . tomatoes."en ou start t"e (ire marinatet"e e--plantt in /talian 3ressin-B / use a lar-e ziplo#ked ba-B .but t"is will #"an-e our mind about t"e traditional bur-erB Lebanese Grilled 8--plant 6ield: G Ser%in-s F md e--plant -.F5E.or E tbspB (re E T "one .-.

Min#ed F5G # (res" t" me.min#ed F ds pepper Marinate o%erni-"t and -rillB Mustard-And-Sa-e Grilled C"i#ken 6ield: G Ser%in-s F5G # (res" #"i%es. and -rill (or G0 minutes or until t"e #"i#ken isdone.'J-o.o##asionall and bastin.E T di=on mustard E l. and stir wellB &la#e t"e #"i#ken in a s"allow dis"M spread F5E #up pesto mi<ture o%er bot"sides o( #"i#kenB Co%er and marinate in re(ri-erator (or F to G "oursB &repare -rillB &la#e #"i#ken breast "al%es. on -rill ra#k #oated wit" #ookin. turnin.wit" t"e remaininF5G #upo( pesto mi<tureB 6ield: G ser%in-sB Ser%in./deas : Garnis" wit" sa-e spri-s.C"opped F5G # sa-e pesto F5G # di=on mustard F5G # (res" lemon =ui#e F t e<tra-%ir-in oli%e oil F5E t lemon rind.spra .un#e0 F %e-etable #ookin. bone side up.spra F sa-e spri-s.'optional0 Combine t"e (irst L in-redients in a bowl.Grated G skinned #"i#ken breast -"al%es.-arli# #lo%es. i( desiredB .

-round #"ilies.plus: F T lime =ui#e E T (is" sau#e F t roasted #"ilies @.Ground E T toasted ri#e @@. pre(erabl o%er #"ar#oalB Sli#e it a#ross t"e -rain into strips F5D" t"i#k and F to E in#"es lon-B &ut t"ese in a lar-e #erami# bowlB 3B &eel t"e red onion.?ue ?am Tok: Grilled $ee( .it" T"ai Seasonin6ield: J Ser%in-s 3 serrano #"ilies F5G # w"ite %ine-ar F F5E lb (lank steak F5G lb red onion. but not t"e seedes.platter. remo%e t"e root portion.sli#ed G -reen onions F5G # lime =ui#e.Ground F red lettu#e lea%es F #oriander spri-s F mint 'or basil lea%es0 FB 4emo%e t"e stems. (rom t"e #"iliesB Sli#e t"e #"iles #rosswise into pie#es F5D" t"i#kB &la#e t"e sli#ed #"iles and %ine-ar in a small ser%in. and -round ri#eB Mi< well HB Arran-e a sin-le la er o( lettu#e lea%es on a ser%in. and pla#e t" bee( mi<ture on topB Garnis" wit" spri-s o( #oriander and .bowlB Let it stand (or at least FH minutesB EB Grill t"e bee( to t"e desired doneness. (is" sau#e. and sli#e t"e onion %erti#all into t"in stripsB Sli#e t"e -reen onion dia-onall into t"in pie#esB Add bot" t pes o( onion to t"e bee(B GB Add t"e lime =ui#e.

riental Grilled C"i#ken 6ield: G Ser%in-s E boneless skinless #"i#ken F breasts F5E # so sau#e E t brown su-ar . t"e %ine-ar sau#e '(rom Step F0 and ri#eB @ Ase small "ot #"ilies about 3 to G in#"es lon-B 4oast w"ole #"illie stems and all.mint or basil lea%esB JB Ser%e at room temperature."en t"e #"ilies "a%e #ooled.on t"e #"ilies usedB $e #are(ul not to let t"em burnB ."en it is auni(orm deep -olden #olor.(re2uentl to keep (rom burninand to allow it to de%elop a uni(orm #olorB . remo%e t"e stems and seedsB &la#e t"e #"ilies in a (ood pro#essor or blender and -rind usin. in a dr wok or skillet until t"e #olor #"an-es to dark red or brown dependin. but o(ten la#k t"e "bite" o( "ome -round ones and ma be more e<pensi%eB @@ &la#e un#ooked ri#e in a dr wok or skillet and "eat o%er moderate "eat until deep -olden brown. remo%e (rom "eat and allow to #ool to room temperatureB Grind it to a (ine powder in a blender or a spi#e -rinderB T"is #an be made in ad%an#e and kept in 2uantit so t"at t"ere is alwa s a suppl on "and.t"e dis"B .s tirrin.at#" t"e ri#e #are(ull a(ter it be-ins to #"an-e #olorand stir #onstantl be#ause it #an burn easil at t"is sta-eB .s"ort pulsesB &re--round #"ilies are also #ommer#iall a%ailable. but it is also eas to make up w"ile preparin.

F5E # ri#e wine F T sesame oil F T s#allions --.to #oat and rubbin.Ground F5G t dr mustard F5E t -arli# powder &la#e steaks in a plasti# ba-B Mi< remainin. and F0 minutes (or well doneB $rus" wit" reser%ed marinade be(ore turninG .F-in#" -t"i#k '3 l.marinade into breastsB Marinate at least one "our and as lon. and ser%e it wit" #"i#kenB 4e#ipe $ : 8lizabet" &owell .C"opped F F5E sli#e F #"opped F -in-er root sli#e -Cut #"i#ken breasts in "al(B Mi< remainin.as o%erni-"tB Grill #"i#ken o%er "ot #oals or under broilerB Strain marinade.in-redients to-et"er in a s"allow pan lar-e enou-" to "old breasts in one la erB &la#e breasts in marinade.it to a boil.and reser%e marinadeB Grill steak G in#"es (rom medium #oals.riental Grilled Steaks 6ield: G Ser%in-s top round steaks.bs0 F5E # so sau#e F5E # dr s"err E T su-ar F5E t -in-er. brin.in-redients in small bowlB &our marinade o%er steaksM turn steaks to #oatB Close base#urel and re(ri-erate (or G to J "oursB Let stand at room temperature (or F "our be(ore #ookin-B &repare -rill (or #ookin-B 4emo%e steak (rom ba. turnin. H minutes per side (or rare. L minutes (or medium.

and -arli#B Add t"e %e-etables and tossB Let stand (or FH minutesB &re"eat t"e -rill or boilerB Strin. J-in#" skewersB Cook G in#"es (rom t"e "eat sour#e.t"e ba#k o( a spoonB Add t"e so sau#e.o%erB .on#e wit" t"e marinadeB .Sli#es l.#ut into D pie#es &ut #oriander seeds into a medium bowl and #rus". "one -in-er.#ut into D wed-es red bell pepper.#ut into D pie#es -reen bell pepper.ellow s2uas". s"err . usin. brus"in.Min#ed t #"ili 'or sesame oil0 #l -arli# l.t"e %e-etables onto G.riental Grilled >e-etables 6ield: G Ser%in-s F E E F E F E F F F F F F F T #oriander seeds T so sau#e T dr s"err T "one t (res" -in-er.#ut into F5E in#".onion. 3 minutes per side. oil.

.3ried E T (res" parsle .durin.-rillin-B &la#e (is" on a li-"tl oiled -rillB #ook o%er "ot #oals appro<imatel G to H minuts.in-redients and pour o%er (is" 'turn to #oat bot" sides0B 4emo%e (is" and reser%e marinade (or bastin. baste.rleans Grilled Fis" 6ield: G Ser%in-s G (is" (illets 'or steaks0 F53 # italian salad dressinE T lemon =ui#e E T #a=un!s C"oi#e bla#k season &la#e (is" in s"allow bakin.k 3 T lemon =ui#e F T oli%e oil F t tarra-on.min#ed F salt F pepper . . 8u-ene.4 'F:FHE5FI0 F05I3 From Ca=un!s C"oi#e re#ipesB &art ?ibbles: Grilled Salmon 4ibbons 6ield: E0 Ser%in-s F lb skinless salmon (illet -F-in#" t"i#.dis"B Combine remainin. turn and repeat until (is" (lakes easil B Ser%e immedB From t"e 7it#"en o(: Gar 1 Mar-ie )art(ord.

oil and tarra-onM drizzle o%er salmon.#leaned 1 trim E # #"i#ken sto#k.#"opped (in E T (res" ore-ano.-arli# #lo%es. turninskewerson#e to #oat bot" sidesB Sprinkle wit" parsle B Let stand (or FH minutesB Arran-e skewers on li-"tl -reased broilin.peel 1 #"oppe F5E # italian parsle .OE tb #"opped (res" dill ma be used in lieu o( tarra-onP Cut salmon into F5G-in#" t"i#k sli#es about G in#"es in len-t"B Soak wooden skewers (or about 30 minutes in #old waterB T"read salmon onto skewersB &la#e in sin-le la er in s"allow dis"B Combine lemon =ui#e.ood Fire Grilled Swor 6ield: J Ser%in-s 3 (ennel bulbs.pan or bakein.s"eetB Sprinkle wit" salt and pepper to tasteB $roil (or E-3 minutes or =ust until opa2ueB Sour#e: Canadian Li%in.#"opped (ine F t ore-ano.ma-azine .stems remo%ed E lb sword(is".'"omemade is F salt and pepper.@ see note 8<tra %ir-in oli%e oil (or t"e N E l.3ried F =ui#e (rom E lemons F53 # "ot water E53 # e<tra %ir-in oli%e oil F5E t salt .to taste F lb -reen beans.?o% IH aut"or: Anne Lindsa O-N&AMN-P &es#espada Alle $ra#e '.

F5G t bla#k pepper. in t"e re(ri-irator (or up to a weekB $e sure to brin.o(tenB /t s"ould be tender but not mus"B 3rain and set asideB Ase t"e pan li2uid (or soups or ot"er dis"esB $oil t"e $lue Lake beans in li-"tl salted water (or about G to H minutesB 3rain and set asideB 4ub some oli%e oil on t"e sli#es o( sword(is"B Grill t"em about G mnutes o ea#" side.Fres" Ground 4e#ipe b : Tess Mer#er YtessV?A?. and season wit" salt and pepperB .>i%ande 4istorante. #o%ered. put t"e -arli#.to room temperature or e%en a little warmer be(ore useB )eat t"e #ooked. ore-ano. G5EJ5IH0 . lemon =ui#e nad water into a #rok and mi< well wit" a spoonB Add t"e oli%e oil. and add some salt and peppr to tasteB 6ou #an broil or barba#ue t"e (is" i( ou dont! "a%e a wood (ired -rillB To assemble t"e sau#e.T)/?CBC."en t"e (is" is done put it on a "eated dis" and -arnis" wit" %e-etablesB Spoon on some sau#e or pass it at t"e tableB Ser%es JB 'all re#ipes '#0 Carlo Middione .itM t"en mi< a-ain ener-eti#all B0 6ou #an store it. in a 3LH F o%en (or about F "our. as printed in SF 8<aminer 8pi#ure.MZ @ #ut into J oun#e sli#es about 35G in#" t"i#k &ut t"e (ennel into a #asseroleB Splas" on t"e #"i#ken sto#k and sprinkle wit" salt and pepper to tasteB $ake t"e (ennel. bastin. salt and pepper and mi< a-ainB '/t is best to make t"=is sau#e se%eral "ours a"ead o( usin. drained (ennel in a 3LH o%en (or about E0 minutesB )eat t"e beans in a skillet wit" a (ew drops o( oli%e oil and some lemon =ui#e. #o%ered. parsle .

#"opped E T pesto F5G t tarra-on 3 T raspberr wine %ine-ar E t raspberr =am F T red wine F salt and pepper F5G # (res" raspberries F 'optional0 &rint Sour#e: Toronto 3ail Star.t"e #"i#ken o##asionall . to "eat t"rou-" and blend t"e (la%orsB Ser%e a##ompanied b pastaB . and stir to #ombine wellB Add t"e #"i#ken and raspberries and #ook on low "eat (or about H minutes.&imentos Grilled C"i#ken . tarra-on.Ansalted F5E sm s"allot. turnin. .pan o%er moderatel low "eat.panB 0 Set asideB /n a lar-e (r in. season wit" salt and pepper. %ine-ar. =am and wine.on t"eir t"i#kness and t"e intensit o( t"e "eatB 'T"e #"i#ken #an also be sauteed in a (r in. "C"e(!s S"ow#ase" 4e#ipe Sour#e: &imentos. dependin. . but not brownedB Add pesto. Starweek."itb . FE0 $ro#k StB?.it" 4aspberr $utter Sau#e 6ield: G Ser%in-s G boneless.skinless #"i#ken F breasts 'appro< F F5E lbs0 H T butter.ntario Cook t"e #"i#ken on a -rill or under a %er "ot broiler in t"e o%en (or about 3 to H minutes on ea#" side. melt butter and saute s"allot until translu#ent.

C"opped 3 T (res" ore-ano.butter in a saute panB Add -arli# and saute (or one minuteB Add . w"eat (lour.&&/?GS NNNNNNNNNNNNNNNNNNNNNNN F oli%e oil F ot"er toppin-s as desired F5E # -or-onzola #"eese. addin.more (lour i( dou-" is sti#k .east ore-ano 3 F5E # unblea#"ed w"ite (lour F5G # #orn meal G T oli%e oil. F FBE "ours (or re-ular0B .#ream 3 T (res" basil.Crumbled 8AT A?3 A33 SALT AFT84 3.To Taste G lar-e #lo%es -arli#.3i%ided -de-rees E t li-"t brown su-ar E pk (ast risin. turnin.AG NNNN : : : : : : : : : : : : : : : 3.make sau#e b meltin.AG) NNNNNNNNNNNNNNNNNNNNNNNNNN F t salt F F5E # warm water FF0-FFH.it to #oat topB Co%er and let rise in warm pla#e.&izza . to (orm a smoot".Ansalted T."ile dou-" is risin.n T"e Grill 6ield: G Ser%in-s 3.C"opped D ripe italian plum tomatoes -peeled. #orn meal and saltB Make a depression in t"e middle and add 3 Ts o( t"e oli%e oil and F # warm waterB Add east mi<tureB Mi< all in-redients wit" our "ands and -at"er to-et"er and pla#e on (loured boardB 7nead about F0 minutes.seeded and #"opped 3 T butter.3i%ided F5G # w"ole w"eat (lour SAAC8 NNNNNNNNNNNNNNNNNNNNNNNNNN F salt.AG): Measure F5E # warm water in a bowlB Add su-ar and east and stir to dissol%eB Let stand at least H minutes to proo( '(rot" (orms on top0B Meanw"ile. si(t to-et"er into a lar-e bowl t"e w"ite (lour. elasti# massB Grease a lar-e bowl wit" oli%e oilB Add dou-".. dra(t-(ree lo#ation until doubled in size 'GH minutes (or (ast risin.Min#ed F5E # w"ippin.east.

stirrin. t"e ri#" (la%or o( walnuts. and ea#" person is ser%ed a pie#e o( bread wit" its s"are o( saladB" . roll out to desired s"ape about F5E in#" t"i#kB Coat bot" sides o( s"aped #rust wit" oli%e oil.(or e%en #ookin-B 4adi##"io+ Gru ere+ Grilled $read Salad 6ield: G Ser%in-s G sl #ountr bread.#ored5 #ut -in t"in strips 3 oz -ru ere #"eese. basil and ore-ano and brin. #"eese and desired toppin-sB Sprinkle some oli%e oil o%er ea#" pizzaB 4eturn (or (inal #ookin'E-G minutes0. make t"is a winter dis"B T"e in-redients are tossed in a mustard-spiked dressin. sau#e.peel5"al%e E md radi##"io "eads.#onstantl B Add #ream.round loa( F #lo%e -arli#. t"en pla#e on -rill dire#tl o%er (ire until upper sur(a#e be-ins to bubble 'about E minutes0B Fire must be %er "ot and -rill must be #lean '#oals s"ould be red wit" a small (lame.at#" #rust #losel and rotate wit" spatula i( ne#essar B 4emo%e #rust and turn #ooked side up 'it s"ould be -olden brown0B $rus" wit" oli%e oil.on top o( lar-e. like a steak (ireM t"is is important0B .#ut -(rom a l. remo%e (rom di%ide into J e2ual pie#es and. and t"e -olden "ue and pun-ent (ra-ran#e o( ripe #"eese.salt 1 pepper to taste "T"e #olors and aromas -.t"in s"a%ed E T walnuts.t"e deep ma-enta lea%es o( radi##"io.: : : : : : : : : : : : : : tomatoes and #ook E minutes. t"in sli#es o( -arli#k -rilled bread.to a boil. rotatin.#oarsel #"opped G T e<tra-%ir-in oli%e oil 3 T red wine %ine-ar F t (ine-2ualit mustard F . on (loured sur(a#e.t"in.

oil and -arli#M add lamb #"ops in sin-le la er.marinade. mustard.o##asionall B 3is#ardin. usin.o%er t"e salad and #are(ull toss t"e salad on top o( t"e bread. %ine-ar. and salt and pepper to tasteB $eat wit" a (ork until well blendedB &our t"e dressin.Min#ed F5E tspB. w"isk to-et"er %ine-ar. rosemar . turnin.dis" wit" t"e -rilled bread and distribute t"e radi##"io o%er t"e bread sli#esB Top wit" t"e Gru ere #"eese s"a%in-s and sprinkle wit" #"opped walnutsB /n a small bowl #ombine t"e oli%e oil. mustard. so sau#e.to #oat wellB Co%er and marinate in re(ri-erator (or at least E "ours or up to D "ours.min#ed lamb loin #"ops /n lar-e s"allow dis".it as a baseB Corre#t t"e seasonin-sB 8a#" person is ser%ed a pie#e o( -rilled bread topped wit" saladB Sour#e: ">erdura" b >iana La &la#e 4aspberr 1 4osemar Grilled Lamb C"ops 6ield: G Ser%in-s E F F E F F F D T T T t raspberr %ine-ar di=on mustard so sau#e (res" rosemar or. turnin.3ried t oli%e oil #lo%e -arli#.Li-"tl -rill or toast t"e bread and rub one side o( ea#" sli#e wit" t"e #ut #lo%e o( -arli#B Line a se%in. pla#e #"ops on -reased -rill o%er medium-"i-" .

(or bastinF salt Slit (at sel%ed-e on steaks or #"ops to pre%ent meat #urlin."eatM #ook (or about H minutes per side (or medium-rare or to desired donenessB Trans(er to platterM tent wit" (oil and let stand (or H minutesB Makes G ser%in-sB T ped in MMFormat b #="artlinVmsnB#om Sour#e: Canadian Li%in.#ookin-B ."en #ooked.E0t" Anni%ersar CookbookB S"awa u" 'Spi#ed C"ar#oal Grilled Meat0 6ield: J Ser%in-s F J karen mintzias t"i#kl #ut -rillin.lam. season wit" salt and ser%e immediatel B Sour#e: T"e Complete Middle 8ast Cookbook b Tess Mallos T ped (or ou b 7aren Mintzias .steaks -or. dab meat wit" oil and pla#e o%er (ireB Cook until seared on ea#" side and raise -rid or mo%e meat to a #ooler part o( t"e (ireB Continue to #ook until done to taste.b #"ops 3 t "awa i= F oil. t"ou-" t"e 6emani taste is (orwell-done meatB $rus" o##asionall wit" oil durin.w"ile #ookin-BSprinkle meat on ea#" side wit" "awa i= and lea%e (or 30 minutes at room temperatureB ."en #oals are red "ot.

Ground F5E t paprika F5E t salt F t li-"t so sau#e F T oil Take breasts and bone. turn and 3 min moreB Ser%eB . #o%er and re(ri-erate (or 3-G "rsB Soak bamboo skewers in water 3-G "rs and start #"ar#oal (ire in -rillB T"read #"i#ken pie#es onto skewers and $$* about 3 min . skin and #ut into F5G" t"i#k bite size #"unksB /n a bowl #ombine #"i#ken wit" t"e remainin.Skewer Grilled C"i#ken 6ield: J Ser%in-s E lb #"i#ken breasts F t -arli#.in-redients. mi<.Crus"ed F5G t tumeri# F t (is" sau#e F t lemon =ui#e F t lemon-rass.

-in#"es t"i#k0 F F5E t pepper.'do not #ut into lean0B Mi< to-et"er remaininin-redientsBSprinkle on bot" sides o( bee( and li-"tl press into bee(B Co%er and re(ri-erate at least F "ourB Grill bee( G to H in#"es (rom medium "ot #oals. EH to 3H minutes (or mediumB Cut into ser%in.E or 3 times.'F F5E.#rus"ed Slas" outer ed-e o( (at on bee( steak dia-onall at F-in#" inter%als to pre%ent #urlin. until o( desired doneness.Ground F5G t #ardamom seeds. turnin.Spi# Grilled Steak 'S"awa u"0 6ield: J Ser%in-s E lb bee( boneless sirloin steak .Coarsel Ground 35G t #arawa seeds 35G t turmeri#.pie#esB .

"en almost done. into a potB .#onstantl B 4edu#e "eat 1 simmer (or F minuteB 4emo%e (rom "eatB &repare -rillB )usk #orn 1 -rill #o%ered (or H to F0 minutesB .to a boil. stirrin. e<#ept #orn."isk to-ete"r 1 brin.Teri aki Grilled Corn 6ield: J Ser%in-s F T brown su-ar F T tomato paste F5G t #ornstar#" E T water F t sesame seeds J ears (res" #orn &la#e all in-redients. baste wit" -laze two or t"ree timesB .

meat s"ortribs G F5E T peanut butter E F5G T #urr powder F5E T bla#k pepper '(res"0.stripB Asin. pound meat until it is o(( an e%en t"i#knessB ?.board and #ut F5G" "i-" la er almost 'but not t"rou-"0 t"e bottom-most se#tion o( t"e ribB Turn meat o%er and #ontinue to make F5G" la ers until t"e rib is #ompletel la ered and is now one lon.rib (atside-up on #uttin.Toasted G T brown su-ar 35G # so sau#e F5E # ri#e s"err wine E lar-e -arli# #lo%es 'min#ed0 Make s"ortribs into s"ort.T8: C"ill t"e meat wellB T"is #uttin.met"od will not work well on room temperature ribsB . (lat stripsB $e-in b pla#in.Anusual C"inese Grilled S"ortribs 6ield: G Ser%in-s G lar-e.Cra#ked F5E (res" -in-er root F0 -reen onions F53 # oriental sesame oil.t"e ed-e o( a C"inese kni(e or ote"r (lat sur(a#e.

bastin.o(ten wit" sau#e until done.at#" #are(ull to determine w"en doneB . about 30 minutes dependin.MA4/?A38: 'Curr $ased $lender Sau#e0 $lend all li2uid in-redients in a blender (or about FH se#onds at "$lend" speedB Grate t"e (res" -in-er root and #ombine wit" t"e min#ed -arli#B Min#e t"e w"ite 'onl 0 portion o( t"e -reen onionsB Add all in-redients to blender mi<ture and operate on "low" (or about GH se#ondsB 4ub sua#e onto butter(lied ribs and re(rid-erate (or E or more "oursB ?.T8:T"is sau#e is e<#ellent (or #"i#ken. tooB &la#e ribs on -rill.on "eat o( -rillB .