An microbial Cultures

Proteria CP
TM

Cultured Dextrose

05
Your challenges
Molds and aerobic spores Short shel life Natural/consumer-friendly labelling

NATURAL ANTI-MOLD AGENT FOR BAKED GOODS

Although baked goods are processed under high temperatures, mold and spores may still grow during the shelf life, the result will cause food rancid taste, off-color and nutrition loss. traditionaly, propionic acid and its salts are used as preservative to extend the shelf life of baked goods. Increasingly, consumer choices are influenced by product ingredients, with consumers opting for ingredients they can trust. Labeling has become a key issue and they opt for consumer-friendly, clean labels. Proteria CP is a fermented product by using the natures best raw materials and food culture and enable bakeries to meet consumerfriendly label demands, while maintaining sensory properties and product quality during shelf life.

Freshcare for Quality

KEY BENEFITS OF PROTERIATM CP

Figure 1 demonstrates the effect of using Proteria TM CP on the final bread volume, the result shows that ProteriaTM CP can enable an even larger volume compared to Calcium propionate.
5200 Volume (ml) 5150 5100 5050 5000 4950 4900 4850 4800 4750 4700

Proteria TM CP

Calcium propionate

Figure 1
Figures 2 demonstrates that the dough with added Proteria TM CP was just as easy to process as the control in terms of color, oven spring and texture. In the case of ProteriaTM CP, the oven spring was better than the control. ProteriaTM CP help keeping the bread fresh in terms of softness. When replacing Calcium propionate, Proteria TM CP protect the bread for a considerably longer time. After seven days, breads containing Calcium Propionate begin to show mold growth; however, molds are inhibited in the breads containing ProteriaTM CP products for 11 days.
Percentage of molded bread (%)

Color
5 100% 90% 4 80% 70%

Softness (24hours)

3 2

Oven spring

60% 50% 40% 30% 20% 10%

Structure Proteria CP Figure 2

TM

0% 0 5 10 TM 15 20 25 30 Days

Control group

Proteria CP Calcium propionate FIgure 3

Control

0505-03-2014

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Freshcare for quality

Handary is an industrial leader in delivering combined rapid microbial diagnostics and natural protective solutions to effectively keeping food safer and fresher for longer. More precisely, Handary is a pioneer and leader in supplying high-quality natural protective ingredients, including Antimicrobials Natap | Natalac Natamycin, Epolyly -Polylysine, NisinA | NisinZ Nisin, Lysoch Lysozyme, Proteria Antimicrobial cultures, and Antimix Antimicrobial blends, Natural extracts Guardox Antioxidants, and Chitoly Mushroom chitosan, Fresh-keeping Enzymes Amylax Maltogenic amylase and GlucoX Glucose Oxidase, Shelf-life extenders Befresh Fresh-keeper and Shelfex Shelf-life extender.

HANDARY SA
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