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: 90764
: 21/02/2014
1. ............................................................................................................................... 2
1.1. & ................................................................................................... 2
1.2. .................................................................................................. 3
2. ..................................................................................... 3
2.1 ............................................................................................................... 3
2.2 .................................................................................................................... 7
2.3 ..................................................................................................... 8
2.4 ......................................................................................... 9
2.5 ....................................................................................................................... 9
2.6 ............................................................................................................. 10
2.7 .......................................................................................................... 10
3. .............................................................................................................................. 11
4. ....................................................................................................................... 12
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4.
Ahmad, N. & Baddour, R. E., 2014. A review of sources, effects, disposal methods, and
regulations of brine. Ocean & Coastal Management, Issue 87, pp. 1-7.
Gao, X., Zhou, F. & Chen, C.-T. A., 2014. Pollution status of the Bohai Sea: An overview of the
environmental. Environment International, Issue 62, pp. 12-30.
IMCO/FAO/UNESCO/WMO/WHO/IAEA/UN/UNEP (GESAMP), 1976. Volume 5, pp. 8-9.
Johnston, P. & McCrea, I., 1993. :
. :
Greenpeace.
Sharma, A. . K., Tjell, J. C., Sloth, J. J. & Holm, P. E., 2014. Review of arsenic contamination,
exposure through water and food. Applied Geochemistry, Issue 41, pp. 11-33.
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