VG Vegetarian GF Gluten Free V Vegan

while our GF items are gluten free, our kitchen is not

nosh, starters, & shared plates
sriracha deviled eggs (GF)
6

smoked hummus, grilled pita, crudit (V)
9

meat & cheese board
chef select charcuterie & cheeses
olives, grain mustard, jam, crackers, and crostini
17

pub cheese
charred kale, stone pale ale, cheddar, pretzel bread
9

sandwiches & salads

vegetable noodle salad (V)
spring vegetables, mung beans, rice noodles,
ginger soy vinaigrette, cilantro, peanuts
9
add soy & brown sugar smoked trout 5

celery & apple salad (VG, GF)
shaved celery, apple, red pepper, herbed goat cheese mousse,
horseradish, roasted almond vinaigrette, fresh mint
11

cobb-like (GF)
hearty greens, egg, bacon, buttermilk bleu cheese, carrot,
red onion, cucumber, smoked chicken, yogurt ranch dressing
12

spring salad (GF)
grilled asparagus, farm egg yolk, speck, red onion,
creamy kale & garlic dressing
14

turkey sandwich
smoked turkey, smoked gouda, rosemary mayo, romaine, tomato focaccia
served with slaw or old bay chips
12

ask about Chefs seasonal entre specials
prices & items may change based on seasonal availability

fountainhead is in full support of the local food movement. ask your server about sourcing
due to the capacity of our kitchen, some items may be unavailable at times.
we thank you for your patience in advance.









sandwiches & salads (contd)


VG Vegetarian GF Gluten Free V Vegan
while our GF items are gluten free, our kitchen is not


vegetable & hummus wrap (V)
vegetables, smoked hummus, balsamic reduction, romaine
served with slaw or old bay chips
12

beer sausage of the week
homemade sausage, grilled onion, grain mustard
served with slaw or old bay chips
14

entrees

mushroom quinoa risotto (VG, GF)
shaved parmesan & micro basil
15
add chopped bacon 4

spring veggie stirfry (V)
seasonal vegetables, fried tofu, sesame, ginger,
soy, wheat berries
13

bbq pulled pork
domaine dupage bbq pork, stewed greens, slaw
cornbread, honey butter
15

mezcal chicken tacos (GF)
mezcal marinated chicken, smoked tomato rice,
bacon black beans, pecan mole,
Cleetus Heatus salsa, slaw, corn tortillas
14


sides

mixed green salad, Dijon balsamic 4
basket of old bay chips 3
cornbread & honey butter 3
warm tortilla chips 3
vegetable of the day 4

ask about Chefs seasonal entre specials
prices & items may change based on seasonal availability

fountainhead is in full support of the local food movement. ask your server about sourcing
due to the capacity of our kitchen, some items may be unavailable at times.
we thank you for your patience in advance.













fountainhead
function: noun
1: a spring that is the source of a stream
2: principal source
1970 West Montrose
Chicago, IL 60613

2014 signs of spring roof menu


Philosophy: Food

Our goal at Fountainhead is to provide farm to table pub fare.

We believe that local and regional food simply tastes better and are
happy to feature menu items that utilize products from our local farms.
We focus on using sustainable and seasonal ingredients, allowing us to
provide you with a fresher, and tastier food experience

Each dish - from our mayo, ketchup, and sauces, to our entrees and
desserts - is all made right here, in our small kitchen. We believe in
speaking to your heart through the stomach, without pretense.

We also believe that food goes hand in hand with community. Therefore
our dishes are created for you to enjoy alone, or to share with company.
How many people you share with depends on your appetite. Discuss your
needs with our staff and let us create a journey through our menu for you
or your group.

If you have dietary restrictions or food allergies, please alert your
server. We will do our best to accommodate.
Kick back, relax, and enjoy.
Cleetus & the entire Fountainhead crew
@TheFountChicago
@CleetTweet