Starters & Main Courses

Hot Vegan Soup of the Day with homemade crouton | $5
Organic Carrot and Avocado Soup (Raw) with homemade dehydrated crackers | $6
Butternut and Green Chili Quesadillas | $10
Four organic corn tortillas, roasted butternut, pinto beans, Anaheim chilies, cilantro-pumpkin seed
pesto, cheddar jack (optional), slaw vegetables, avocado and home made fresh salsa.
Crispy Croquettes | $8
Four crispy pan fried organic brown rice, black bean, vegetable and pumpkin seed cakes with chipotle
tahini aioli.
Sweet Potato Wedges | $5
Chili and cocoa roasted sweet potatoes with chipotle tahini aioli and sriracha dipping sauces
The TK Sushi Roll (Raw) | $8
Sunflower “sushi rice”, organic greens, julienne vegetables, pickled red cabbage, cucumber and avocado
wrapped in nori paper served with sweet soy reduction.
Fresh Spring Roll | $7
Assorted julienne vegetables, cucumber, cilantro, and mint wrapped in rice paper served with sweet
chili sauce and tahini herb aioli.
Marinated Beet Salad | $8 half – $12 full
Organic greens, marinated beets, walnuts, avocado and seasonal fruit, feta cheese (optional)
Small House Salad | $4
Main Courses| $16
All served with a small house salad.
Black Bean Croquette with Rajas Nopales
Pan-fried brown rice and black bean croquette, slow cooked chilies, onions, red pepper coulis, roasted
organic corn salsa, avocado, served with chili and cocoa roasted sweet potatoes, mushrooms and greens
Ratatouille and Quinoa Polenta
Eggplant, peppers and squash, homemade tomato sauce, polenta – quinoa cake, arugula, balsamic
onions, cheese (optional)
Green Chili Enchiladas
Organic corn tortillas with kale, mushroom, millet and pinto bean filling, fire roasted green chili sauce,
pumpkin seed pesto and avocado, cheddar jack cheese (optional)
Southwest Potato Stack
Herb roasted potato slices with sautéed organic seasonal vegetables, black beans, mushrooms, roasted
tomatoes, smoky balsamic onions and red pepper coulis.
Savory Stuffed Mushrooms
Roasted mushrooms stuffed with cauliflower, fennel, walnuts and herbs, with tomato coulis, roasted
potatoes and sautéed greens
La Vida Verde Tacos (raw)
Small collard leaves filled with spicy sunflower spread, shredded cabbage, tomato, cucumber, avocado,
pickled red onions, salsa fresca, served with jicama “rice”
Side Sautéed Organic Greens |$6

Beverage Selection | $3

Homemade Hibiscus Iced Tea
Hot Herbal Tea
Natural Sodas
Fresh Extracted Organic Juice Mocktail of the Day| $6
We are pleased to offer Yogi organic teas and locally brewed Kurij Smile Friendly sodas.
You are welcome to bring your own bottle of wine. Corkage fee $5.

Homemade Desserts | $7
Decadent Carrot Cake
Made with organic carrots, pineapple, walnuts and real cream cheese icing. (contains eggs and dairy)
Flourless Orange and Almond Cake
With homemade chocolate sauce. (gluten free, contains eggs)
Vegan Banana Cake
With homemade chocolate sauce
Chef’s Whim Cheezecake made with coconut and cashew with date almond and crust and chef’s
inspired flavors
Flavor of the Week Chia Pudding | $5
made with coconut milk, chia seeds and seasonal flavors

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