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When writing a resume, some job seekers choose to state anobjective on their resume, rather than
including it in the body of their cover letter.
Stating an objective can convince employers that you know what you want to do and are familiar with
the field. While stating your objective on your resume is optional, having an objective for your resume
is not - you need to be clear about your employment goals.
An alternative to using an objective on your resume is a resume profile, which is a brief summary of your
skills, experiences, and goals written for a specific job opening. Another option is to include a resume
branding statement.
Customize Your Resume Objective
If you include an objective on your resume, it's important to customize the resume objective to match
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have of being considered for the job.
Sample Resume Objective Statements
 Obtain a position at XYZ Company where I can maximize my management skills, quality assurance, program development,
and training experience.
 Account executive trainee at ABCD advertising agency.
 Position as clinical practice assistant for health maintenance organization, utilizing writing, research, and leadership skills.
 Elementary education teacher at small independent school.
 Customer service management where my experience can be utilized to improve customer satisfaction.
 Create integrated strategies to develop and expand existing customer sales, brand/product evolution, and media endorsement.
 Management position where I can effectively utilize my expertise in human relations, project management, and staff
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the field of finance.
 To obtain a position that will enable me to use my strong organizational skills, educational background, and ability to work
well with people.
 Experienced HR Coordinator who enjoys challenge seeking opportunity to learn and improve skills.

To obtain and secure a challenging position as a Food Technologist in
manufacturing operations and development which will utilize in-depth acquired
knowledge and collective experience in a dynamic team oriented environment.

• Self-motivated person with tireless enthusiasm and energy
• Dedication and drive as hard working individual
• Productive person who follows ideas and suggestions
• Exceptional adaptability and versatility
• Ability to manage multiple tasks in a pressured environment

• Laboratory: Physico – chemical analyses, Sensory evaluations
• Operations: Food Safety, GWP, GMP, SSOP and HACCP procedures
• Computer: MS Word, MS Excel, MS PowerPoint, MS Access, HTML

February 2006 - Present
1. Supervise quality controllers and line leaders in the in-line monitoring of
2. Record data daily and check standard specifications during production
3. Documentation of QIP, FPS, GMP policies and SSOP manuals
4. Verify physico-chemical and microbiological analyses conducted by toll
5. Check concentration of chemicals and sanitizers used in the production and
6. Inspect and evaluate raw materials, packaging materials upon receiving
7. Conduct supplier visits and toll packer audits
8. Conduct monthly warehouse visits raw materials checking and GWP audit
9. Evaluate finished products by sensory and physical analyses
10. Conduct monthly Commissary Audit for all branches of Yoshinoya
11. Assists Corporate R&D with batch trial run tests and CLTs
12. Conduct quarterly inventory of wet and dry goods and do monthly ageing
report of all items
13. Attend to store and customer complaints and initiates the investigation
14. Troubleshoot in – line problems to prevent quality issues
15. Conduct GMP and Food Safety training to production and store personnel
16. Responsible for the purchase order of wet items that will be used by all
17. Assist the Culinary group in preparation of new products during photo
18. Contribute to Departmental OGSM, Quarter reviews that align to
company’s mission and vision

June 2005 – February 2006
Job Description: MICROBIOLOGIST (8 months)
1. Performs sampling and microbiological analysis on product samples in
accordance to standard sampling plans and procedures and records
accordingly, and reports abnormality if there is any
2. Prepares media and other chemical ingredients used during microbiological
3. Assists Quality Control group in troubleshooting issues on product quality
resulting from microbiological contamination.
4. Assess plant compliance to sanitation and hygiene requirements through
routing microbiological tests i.e. water, raw materials, equipment, machine
and line swabbing
5. Assists R&D group in their shelf life studies requiring microbiological
evaluations as basis of product life

October 2004 – June 2005
Job Description: QUALITY CONTROL ANALYST (8 months)
1. QC in-line
2. Ensure the availability of process control system for traceability from
material preparation, work in process, finished goods and distributor
3. Monitor in house and third party calibration of laboratory equipments.
4. Prepares reagents and supplies for laboratory use
5. Conduct post process evaluation of finished goods pH, Viscosity, moisture,
%TTA, TSS, % Protein and Baume
6. Inspect and evaluate incoming raw materials, packaging materials and
outsourced finished goods according to specifications and standards
7. Conduct monthly internal GMP audit
8. Conduct monthly ageing report of raw materials, packaging materials and
finished goods
9. Conduct lab scale for testing the comparison between the new and existing
raw materials for production use
10. Assist R&D in conducting batch trial run
11. Record and analyze data for daily, weekly and monthly QC reports
12. Encode received raw materials and packaging materials on JDE system
13. Conduct Trade Visit and Suppliers Audit
14. Attend to quality related product complaints and initiates investigation of
the complaint.
15. Conduct monthly-retained sample inspection
16. Comply with Quality Management System, GMP, HACCP and
Environmental, Health & Safety (EHS) policies and programs
17. Responsible for overseeing the critical controls points and ensure full
control of any process deviations

April – May 2003
Job Description: ON-JOB TRAINING
1. Performed product evaluation
2. Conduct sensory evaluation of new products and finished goods
3. Conduct comparison and consumer tests
4. Perform in-line procedures such as filling, packaging, coding and labeling
5. Prepare product costing
6. Formulate new product as final grade for the on-job training
7. Assist QC Supervisor and In-line leaders in the ensuring of products meet
with the standard specifications


Bachelor in Science, Major in Food Technology SY2000 – 2004
University of Santo Tomas
Consistent Dean’s Lister SY2001 – 2003

Secondary Education (High School Diploma) SY1996 – 2000
Catanduanes State Colleges Laboratory High School
Graduated with Special Honors

• HACCP Awareness Seminar (Introductory Course)
Philippine Trade Training Center, Pasay City
September 14 – 15, 2009
• Customer Complaint Handling Seminar
Yoshinoya Restaurant, Parksquare1, Makati City
February 19, 2009
• Risk Safety Management Seminar
Goldilocks Bakeshop Head Office, Mandaluyong City
September 17, 2008
• 2008 World Food Exposition (August 6–9) and Asia Food Exposition
(September 3–6)
World Trade Center, Pasay City
• Safesteps Procedures (Certification Course) – Passed (94%)
By Ecolab Company
Cravings Restaurant, Shang-rila Plaza
October 27, 2008
• Ecolab Training Program in Sanitizers and Cleaning Procedures
Yoshinoya Restaurant, Parksquare1, Makati City
October 19, 2008
• 2007 World Food Exposition and Asia Food Exposition
World Trade Center, Pasay City
• Chemicals Safety in the Laboratory
Yana Chemodities, Quezon City
April 13, 2005
• PAFT 42nd Annual Convention
Holiday Inn Galleria Manila
Ortigas Center, Pasig City
• National Chemistry Week
Thomas Aquinas Research Complex, UST
Engineering Theater, UP Diliman
• Seminar on Food Sanitation
Subic Bay, Olongapo City


Available upon request.

Randall Mckeon
4781 Echo Lane
Kalamazoo, MI 49007
Tel# (111)-870-9164

Career Objective : Seeking employment as Food Technologist.

Related Skills

Huge experience in food product development
Wide knowledge of food ingredients, food chemistry and food processing
Ability to develop and maintain an organized documentation process
Familiarity with proteins,carbohydrates, hydrocolloids, and lipids functionality
Ability to evaluate data and write reports
Ability to work with R&D Manager in developing project budgets

Professional Accomplishments

Food Technologist, 2008 - Present
Whataburger - San Antonio, TX

Planned, tested, and monitored production and quality systems
Coordinated and scheduled internal product presentation for various committees and meetings.
Documented all work according to established procedures and guidelines.
Identified product improvement and cost reduction opportunities.
Provided assistance in development of product and costing specifications
Developed and recommend flavor systems to meet or exceed project objective.

Educational Qualifications

Bachelor's Degree in Food Science, 2008
Yuba College, Marysville, CA
GPA 3.75 (on scale of 4.0)