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SALADS PIZZA GOURMET PIZZA 12" / 16"

House........................................$ 5.95
Caesar ...................................... $ 5.95 Cheese ................................. $ 8.95 Tuscan (tus'kun) Pesto, Duck, Mushrooms, Red Onion, Sun Dried Tomatoes & Goat Cheese....................... $15.95 / $22.95
Chef ..........................................$ 8.95
12" One Topping ....................... $ 10.25
Two Toppings ......................$ 11.50
Petrocelli (pe'tro--chel-e-) Marinara, Basil, Artichokes, Shrimp, Roasted Pepper & Cheeses ..................... $14.95 / $18.95
Dressings: Ranch, Bleu Cheese,
Cheese .................................$ 11.95
Creamy Italian, Honey Mustard,
16" One Topping ....................... $ 13.95 Gallucci (ga-lo–o-che-) Marinara, Pancetta, Prosciutto, Sausage, Lamb & Cheeses ..................................... $13.95 / $19.95
Italian Vinaigrette or Oil & Vinegar
Two Toppings ..................... $ 15.50

Cheese .................................. $ 1.95


Bianchi (be--yon-ke-) Alfredo, Roasted Garlic & Cheeses ................................................................................... $10.95 / $16.95
CALZONES One Topping ......................... $ 2.25
SLICE Two Toppings ....................... $ 2.95 Addessi (a-des-e-) Mascarpone, Salmon, Kalamata Olives, Capers, Red Onion & Mushroom ..................... $14.95 / $21.95
Spinach & Ricotta ...................$ 6.95 Gourmet Slice....................... $ 3.95
Mushroom ................................$ 6.95
Eggplant & Squash ..................$ 6.95 Greco (grek-o-) Marinara, Basil, Tomato & Buffalo Mozzarella ........................................................................ $13.95 / $19.95
Prosciutto & Gorgonzola .........$ 7.95 Each Additional Topping ..................... $ 1.25 / $ 1.95
Tuna & Olive ........................... $ 7.95 Ciraci (sûr-o-se-) Alfredo, Scallops, Shrimp, Red Onion, Prosciutto & Gorgonzola ........................................ $15.95 / $22.95
Shrimp & Scallop ....................$ 6.95 Toppings: Pepperoni, Sausage, Mushrooms, Peppers,
Onions, Black Olives, Tomato, Zucchini, Eggplant,
Artichokes, Anchovies & Extra Cheese
Campanelli (kamp-a-nel-e-) Marinara, Eggplant, Tomato, Zuchini, Mushrooms & Cheeses ................$12.95 / $18.95
DESSERTS
Gianetti (je--´a-net-e-) Sun-dried Tomato Pesto, Avocado, Pancetta, Chicken, Red Onion & Cheeses ........ $14.95 / $21.95
Tiramisu.................................. $ 5.95 Each Additional Gourmet Topping ............ $ 1.95 / $ 2.50
Ice Cream Sandwich ............... $ 3.95
Pizza Fritta ..............................$ 3.95 Toppings: Pancetta, Prosciutto, Shrimp, Scallops, Morelli (môr-el-e-) Demi-glace, Gorgonzola, Shitake, Portabella, Oyster & Crimini Mushrooms............... $13.95 / $19.95
Wild Mushrooms, Gorgonzola, Sun-dried Tomatoes &
Kalamata Olives Spataro (spa-tär-o-) Alfredo, Blackened Chicken, Carmelized Onion, Mushrooms & Cheeses ................... $13.95 / $19.95
BEVERAGES
All Items .................................. $ 1.50
Vitale (vi-tal-e-) Marinara, Spinach, Kalamata Olives, Red Onion, Eggplant & Cheeses ............................. $12.95 / $18.95

Iced Tea WOOD-FIRED


Coffee
Soft Drinks:
BRICK OVEN PIZZA! CHEESE BLEND: Mozzarella, Asiago, Parmesan & Romano

Pepsi
Diet Pepsi
Dr. Pepper
Mountain Dew
Mug Root Beer
Call In Pickup: 601-450-1263
Sierra Mist 128 East Front Street - Downtown Hattiesburg
Hawaiian Punch www.BianchisPizzeria.com
Tropicana Lemonade
In 1906 Domenico and Philomenia Bianchi arrived at Ellis Island. A year earlier Paulo and Orsolo Addessi were among the
millions of Italians to cross the Atlantic in search of a better life.
Domenico found work in the coal mines of southwestern Pennsylvania where Nana Minnie gave birth to Joseph
Louis White. The family eventually settled in northeastern Ohio as did the Addessis where Paulo built sewers. During
prohibition he developed a tunnel system for bootlegging. Jennie Marie Addessi was the youngest of eight children.
In 1938 Jennie and Joseph wed, raising five children in a neighborhood built by Joe and his brothers. A brick oven
was the gathering place for their very large family (76 first cousins).
Joe Jr. married Jutta Hawk and eventually relocated to St. Louis with their two children Tom and Michelle. By
2000 Joe and Jutta moved to Hattiesburg to be near their first grandchild Ella and help Tom open a restaurant.
One hundred years after the Bianchis and Addessis first came to America, the tradition of great food and family
community comes alive with Bianchi's Pizzeria.
Mangia!

Call In Pickup: 601-450-1263


128 East Front Street - Downtown Hattiesburg
www.BianchisPizzeria.com