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Calamari Fritto Misto 10.95 Salmon and Bacon Wrapped Scallops 22.95
Celery, carrots, artichokes and pepperoncinis with basil-tartar dipping sauce Spring risotto, cherry tomatoes, asparagus, peas and a red pepper coulis
Buffalo Wings 6.95
Spicy or mild with celery, carrots and ranch dipping sauce Steak and Lobster 36.95
Filet mignon with a red demi glaze and lobster tail with a beurre blanc sauce on a bed of
Tuna Tartare with Crispy Wonton Chips 10.95 garlic mashed potatoes and sautéed spinach
Wrapped in avocado, with pickled ginger, chili-garlic sauce and soy glaze next to a side of seaweed salad
Crab Cakes 11.95 Prime Rib 22.95
Cucumber, jicama salad with cilantro avocado sauce, and lemon-garlic aioli 12 oz. slow roasted with garlic mashed potatoes, vegetables, au jus and creamy horseradish
Kobe Beef Sliders 9.95 Filet Mignon 27.95
Lettuce, tomatoes, red onions and horseradish aioli served on a fresh sweet roll Grilled filet mignon with a lobster bernaise sauce, sautéed pea shoot tendrils and fingerling potatoes
Thai Chicken Lettuce Wraps 8.95 NY Steak 23.95
Marinated lemongrass chicken, peanuts, cilantro, crispy noodles, iceberg salad and Thai dressing Garlic mashed potatoes, grilled asparagus and a whisky demi sauce
Roasted Garlic Crostinis 11.95 Grilled Pork Chop 20.95
Served warm with tomato chutney and cambazola cheese Potato leek au gratin, vegetables and green apple, red wine sauce
Lamb Chops 10.95 Flat Iron Steak 17.95
Mongolian lamb chops, crunchy peanut mint slaw in a lemongrass dressing Garlic mashed potatoes, vegetables and blue cheese butter sauce
Slow Roasted Half Chicken 15.95
3OUPS3ALADS Roasted garlic mashed potatoes, seasonal vegetables and a red pepper sauce
Bodega Bay Clam Chowder 3.95/5.00
Grilled Salmon 18.95
Soup of the Day 3.95/5.00 Chili garlic mashed potatoes, shaved fennel and mandarin salad with a passion fruit beurre blanc
House Salad 4.95 Pan Seared Alaskan Halibut 19.95
Lettuce, tomato, red onion and croutons with choice of dressing Green pea mashed potatoes, seasonal vegetables and an orange tobiko caviar sauce
Pear Salad 4.95/11.95 Braised Sheepherder Shank 25.95
Field greens, candied walnuts, blue cheese crumbles, red onions and balsamic vinaigrette Braised lamb served with goat cheese, cherry tomato and asparagus risotto and topped with a mint-lemon
Caesar Salad 4.95 (add chicken 1.95)/7.95 (add chicken 3.95)
Heirloom Tomato Salad 7.95/13.95 3IDES
Local heirloom tomatoes and fresh mozzarella balls tossed in extra virgin olive oil, drizzled with balsamic
reduction and topped with fresh and crispy basil Gourmet macaroni and cheese 5.95
Traditional Cobb Salad 12.95 French fries 2.95
Smoked turkey breast, avocado, tomatoes, bacon, crumbled blue cheese and egg with choice of dressing
Sweet potato fries 4.95
0ASTAS Baked Potato 4.95
Three Cheese Tortellini 13.95 Garlic Mashed Potatoes 3.95
Proscuitto, cherry tomatoes, sage and green peas in a white wine, garlic cream sauce
Seasonal Vegetables 4.95
Spicy Chicken Tequila Fettuccine 13.95
Sautéed mixed peppers, red onions, cilantro and chili flakes tossed in a tequila parmesan cream sauce
Executive Chef Jessie Hernandez
Lobster Carbonara 15.95
Spaghetti, lobster, smoked red onion, bacon, wilted spinach in a lobster cream sauce Entrée Split Charge 1.50