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Open Thanksgiving Day Menu12-7p

Large Parties Welcome.

Reservations highly recommended. 916-638-4584

Starters

BODEGA BAY CLAM CHOWDER or BUTTERNUT SQUASH SOUP 3.95/5.00

HOUSE SALAD 4.95

Lettuce, tomato, cucumbers, carrots, red onion and croutons which choice of dressing

CAESAR SALAD 4.95 add chicken 1.95

Traditional Caesar with parmesan cheese, croutons and Caesar dressing

PEAR SALAD 4.95

Field greens, candied walnuts, blue cheese crumbles, red onions and balsamic vinaigrette

Entrees

OVEN ROASTED HERB TURKEY 24.95

Turkey, roasted garlic mashed potatoes, house-made gravy, grandma’s stuffing, candied sweet potatoes, green beans almondine, cran-
berry sauce with a hint of orange zest and pumpkin pie for dessert

Suggested Wine- 2007 King Estate

Pinot Gris Oregon OR 2007 Estancia

Pinot Noir Monterey County

SLOW ROASTED PRIME RIB 22.95

12 oz. of prime rib served with garlic mashed potatoes, seasonal vegetables,

horseradish and au jus

Suggested Wine- 2006 Paso Creek

Cabernet Sauvignon Paso Robles

GRILLED SALMON 19.95

Roasted fingerling potatoes, blood orange beurre blanc and sautéed bok choy

Suggested Wine- 2007 Sonoma Cutrer Chardonnay Russian River

GRILLED NY STEAK 23.95

Spaghetti squash, potato au gratin, broccoli rabe and a red wine demi glaze

Suggested Wine- NV Zen of Zins

Zinfandel Lodi
FETTUCCINE JAMBALAYA 16.95

Shrimp, sausage and chicken in a mildly spicy Creole sauce

Suggested Wine- 2008 Red Tail

Riesling New York

WILD MUSHROOM RAVIOLI 16.96

Butternut squash, leeks and sage

in light cream

Suggested Wine- 2007 Toasted Head Chardonnay California

HALF CHICKEN 16.96

Roasted garlic mashed potatoes, brussel sprouts drizzled with lemon butter sauce

Suggested Wine- 2007 Ferrari Carano Chardonnay Alexander Valley

STEAK AND LOBSTER 39.95

Filet mignon with a red wine demi glaze and lobster tail with a beurre blanc sauce

on a bed of garlic mashed potatoes

and sautéed spinach

Suggest Wine- 2007 Lutea

Pinot Noir Los Carneros

Desserts

TRADITIONAL PUMPKIN PIE 3.95

Topped with whipped cream

Suggested Drink- Irish Coffee

POACHED APPLE PARFAIT 5.95

Red wine poached apples, rice pudding and whipped cream

Suggested Drink- Port

CRÈME BRULEE 7.95

Traditional vanilla bean custard with caramelized sugar top

Suggested Wine- NV Mumm

Brut Prestige Sparkling Napa

Children 12 and under

OVEN ROASTED TURKEY DINNER $9.95

Smaller portions of the adult turkey dinner- includes pumpkin pie!

Other selections available from our children's menu


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Place your Thanksgiving to-go orders by 5pm Sunday, Nov. 22nd. Orders will be available for pick-up at
Sheepherder between 11am-8pm Wednesday, Nov. 25th

Thanksgiving Day TO-GO Menu

Herb Oven-Roasted Turkey 10-12 lbs. $60.00 Serves up to 8

Whole 10” Pumpkin Pie $10.00

Mashed Potatoes 2 lbs. $9.99

Gravy 1 Quart $8.99

Grandma’s Stuffing 2 lbs. $9.99

Green Beans Almondine 2lb. $12.00

Cranberry Sauce with a Hint of Citrus Zest 1 Pint $7.00

Butternut Squash Soup 1 Pint $7.00/ 1 Quart $12.00

Bodega Bay Clam Chowder 1 Pint $7.00/ 1 Quart $12.00

Petite Thanksgiving Dinner Serves up to 8 people $80

Includes a 10-12 lb. oven-roasted herb turkey, a 10” pumpkin pie, 2 lbs. of mashed potatoes, 1 quart of gravy, 2 lbs. of grandma’s
stuffing, 2 lbs. of green beans almondine, and a pint of cranberry sauce with a hint of citrus zest