You are on page 1of 10

Home Breakfast Dishes Neivedhyam Dishes Pongal Recipes Quick Breakfast Dishes Venn Pongal

- Text to search...
Venn Pongal
39
Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick. We should be generous in using
ghee for Pongal. The flavour of ghee with pepper is the unique taste of pongal. It is the traditional neivedhyam in any temple. The shine and
smell of ghee in pongal will tempt everyone to have more.
VennPongal(VenPongal)
Preparation Time 10 mins
Cooking Time (Cumin Seeds) 20 mins
Servings 4
Ingredients:
Raw Rice 3/4 Cup
Jeera (Cumin Seeds) 1 teaspoon
Moong dal 1/4 cup
Salt To taste
Cashew Nuts 10
Ghee/Oil 3 tablespoon
Whole black pepper 1 teaspoon
Recommendations
Home
About Me
Recipes
Disclaimer
Stores
Cooking Tips
Venn Pongal | Subbus Kitchen 3/29/2014
http://www.subbuskitchen.com/2009/01/venn-pongal.html#.UzbTQKxqPvZ 1 / 10
Pepper Powder 1 teaspoon
Method:
1. Heat a heavy bottomed pan, add moong dal
2. Roast the moongdhal in the dry pan till it turns golden brown color
3. Add the fried moongdal with the raw rice for rinsing.
4. Cook the raw rice along with the moongdhal and salt in the pressure cooker by adding 1/2 up extra water than normal rice cooking
and for 2 extra wistles in the cooker than normal. This will make the rice smashed.
5. Heat the pan, add 1 teaspoon on ghee and add the broken cashews and fry till they turn golden brown color. Take this out and keep
it aside in a plate.
Venn Pongal | Subbus Kitchen 3/29/2014
http://www.subbuskitchen.com/2009/01/venn-pongal.html#.UzbTQKxqPvZ 2 / 10
6. In the pan, pour the remaining ghee and add the cumin seeds. Once the cumin seeds begins to sputter add the whole black pepper
and pepper powder. Fry for some seconds.
7. Add the smashed cooked rice with dhal and add the fried cashews. Stir the rice evenly to spread the pepper and salt and swtich off
the flame.
8. Now the Venn pongal is ready to serve hot. You can serve this with coconut chutney/sambar
Venn Pongal | Subbus Kitchen 3/29/2014
http://www.subbuskitchen.com/2009/01/venn-pongal.html#.UzbTQKxqPvZ 3 / 10
Related Posts
Kadamba Kootu / Pongal Kootu
Pongal Kootu / Kadamba kootu is one of the important festival sambar. Mainly prepared on Ponga[...]
Sweet Rice Pongal / Sakkarai Pongal
Sweet Rice Pongal / Sakkarai Pongal is an auspicious neivedhyam dish for many festivals. Even in man[...]
Sago Kichadi | Sabudana Kichadi
Sabudana (Sago, also known as Tapioca) Kichadi is a special dish generally prepared during fas[...]
Samba Godhumai Adai | Broken Wheat Adai | Daliya Adai
Adai is a very scrumptious breakfast dish. Adai Aviyal is one of the famous dish in most of the rest[...]
VennPongal(VenPongal)
00:00
Subbalakshmi Renganathan
Breakfast Dishes, Neivedhyam Dishes, Pongal Recipes, Quick Breakfast Dishes
Share to: 39
Next
Aloo Tikki (Potato Patti)
Previous
Aviyal
Venn Pongal | Subbus Kitchen 3/29/2014
http://www.subbuskitchen.com/2009/01/venn-pongal.html#.UzbTQKxqPvZ 4 / 10
Rawa Kichadi / Vegetable Upma
Are you getting bored of the upma ? Does your kids and family doesn't want to see the upma for their[...]
Samba Godhumai(Dhalia) Pongal
Samba Wheat is better than the ordinary wheat as it is rich in fibre. Instead of making Vennpongal w[...]
3 comments:
Links to this post
Create a Link

sowmiya 10 May 2012 23:43
Pongal looks awesome... simple procedure...great presentation...clear explanation...will make this for tomo's breakfast...thanks for
sharing this receipe..
Reply
Amuds 4 February 2013 07:55
Looks very yummy!!
Www.cookndine.blogspot.in
Reply
Anonymous 4 May 2013 08:46
Thank you.
- Srini
Reply
Search
Venn Pongal | Subbus Kitchen 3/29/2014
http://www.subbuskitchen.com/2009/01/venn-pongal.html#.UzbTQKxqPvZ 5 / 10
COMMENTS CATEGORIES
Enter your email
Parota Veg Salna
Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. But we can very well
make a V...
Ragi Koozh (Finger Millet Flour)
If you are in Tamil Nadu during summer, you might have noticed the road side vendors selling Koozh with colourful side dishes. Yes,
as most ...
Buttermilk (Neer Mor)
Buttermilk , a yummy and healthy beverage to beat the summer heat. In olden days, in every house, women used to keep the
buttermilk ready...
Apple, Beetroot, Carrot Juice
ABC Juice also called as Apple, Beetroot & Carrot Juice ! In addition we are adding Ginger too.This pretty and pink coloured juice ha...
Kasi Halwa | White Pumpkin Halwa
Kasi halwa(Pumpkin Halwa) , a famous and traditional dessert served in marriages and also during Diwali and other auspicious
occasions. No...
Stay Connected Stay Connected

Recommend on Google
Search your Favorite Recipe Search your Favorite Recipe
Breakfast
Chutneys/Podi/Thugayal
Rice Varieties
Stew/Poriyal/Pachadi
Kuzhambu/Rasam
VegGravies
Snacks
Sweets
Festivals
Pickles
IndianBread
LunchBoxRecipes
Subscribe Subscribe
POPULARS
Venn Pongal | Subbus Kitchen 3/29/2014
http://www.subbuskitchen.com/2009/01/venn-pongal.html#.UzbTQKxqPvZ 6 / 10
Recommendation by your FB Friends Recommendation by your FB Friends
38 Like Like
LunchBox Recipes LunchBox Recipes
Venn Pongal | Subbus Kitchen 3/29/2014
http://www.subbuskitchen.com/2009/01/venn-pongal.html#.UzbTQKxqPvZ 7 / 10
3
See On See On
Subbalakshmi Renganathan
Delicious Recipes
Venn Pongal | Subbus Kitchen 3/29/2014
http://www.subbuskitchen.com/2009/01/venn-pongal.html#.UzbTQKxqPvZ 8 / 10
Follow us in Google+ Follow us in Google+
3

About Me
Venn Pongal | Subbus Kitchen 3/29/2014
http://www.subbuskitchen.com/2009/01/venn-pongal.html#.UzbTQKxqPvZ 9 / 10
Ad
Labels
Sweet Varieties (104) Snacks (80) Breakfast Dishes (74) Kuzhambu (66) Poriyal Varieties (49) Veg
Gravies (47) Festival (32) Neivedhyam Dishes (32) Quick Breakfast Dishes (31) kootu varieties (30) Lunch Box Recipes (29)
Rice varieties (29) Pickles (16) Rasam (15) Chutney (13) Thuvayal (13) Oats Recipes (12) Toddlers Recipes (12) Podi Varieties (11)
Follow by Email
Subbus Kitchen 2013. All Rights Reserved. Powered by Blogger
Email address... Submit
Venn Pongal | Subbus Kitchen 3/29/2014
http://www.subbuskitchen.com/2009/01/venn-pongal.html#.UzbTQKxqPvZ 10 / 10