recepies

CHOCOLATE CHIPPIES soften 1 packet butteer (500g) with 1 ½ cups white sugar cream until very, very creamed add 2 tablespoons vanilla and 1 tin condenssed milk beat until well combined. Should be very soft. Can be softened a little in the microwave at this stagše but DO NOT M sift 6 cups flour and 4 teaspoons baking powder into large bowl add 6 cups chocolate chips and creamed mixture should be soft and almost sticky, not crumbly. If it is the mixture was not soft enough. roll into large ball and bake 6 to a tray. Flatten with palm of hand and mark with fork bake 160°C 15min, then rotate and turn and bake a further 5 minutes until crisp and golden (check the bottoms!)

MUESLI SLICE into big bowl place 2 cups wholemeal flour, 2 cups oatmeal and 1 cup whole oats. Add 3 teaspoons mixed spice, 2 handfuls each of sultanas, raisins, currants, mixed peel, peanuts, coconut, walnuts, pumpkin mix 1 ½ tablespoons golden syrup in 350mls hot water add to dry ingredients and mix turn into oblong tin and bake 160C for about 30mins when cold cut into 18 pieces

GOLDEN SULTANA HEDGEHOGS soften 1 pkt butter until very soft but not melted cream until light with 2 cups of golden syrup and 1 ½ cups brown sugar sift 6 cups flour and 4 teaspoons baking powder into large bowl. Add 3 cups sultanas (bez sultanas je to taky nami roll into large balls, toss in extra cornfakes and flatten with palm of hand 6 to a tray bake 15mins at 160°C, turn, rotate from top to bottom and bake another 5mins until golden and firm cool on racks, until cold, before wrapping CHOCOLATE BUTTON BROWNIE melt 400g butter ¾ cup cocoa, 3 firmly packed cups brown sugar beat with spatulul, add 3 eggs and 1 tablespoon vanilla and beat well add 3 cups flour and 2 cups white chocolate buttons bake in a well greased oblong tin at 170°C for 35min cool well before tipping out of tin. Cut into 12 pieces NOTHING FRUITCAKE soak overnight in saucepan 1 ½ kg fruit (sultanas, currents, raisins) in 5 cups orange juice. add 5 cups flour and 7 teaspoons baking powder may need to add more juice mix well bake in greased oblong tin 140°C for an hour 100°C for another half an hour or so

LEMONADE SCONES sift 4heaped cups of flour and 8 heaped teaspoons baking powder make a well in centre and mix in 2 ¾ cups lemonade and 1 cup cream. add more lemonade if necessary to make a soft dough. The softer the dough the better the scone, but it needs to be Stránka 1

recepies turn out ono a floured bench and gently flatten out to about an 5cm thick. Do not overwork or handle too much. Cut into 12 pieces and gently round and ease up with your hands bake on 190°C for about 15 minutes sultana scones 2-3 cups sultanas to dry ingredients. Add date scones Add 3-4 cups dates and 1 teaspoon cinnamon to dry ingredients cheese scones substitute milk for lemonade and add 3 cups grated cheese to dry ingredients hot cross scones sone sultanas, peel and 2 teawspoons spice to dry ingredients add GINGER SLAB CAKE melt in saucepan butter, 2 tablespoons golden syrup, 1 cup sugar, 3tbls ground ginger 250g cool with 1 cup milk add 2 large cups flour and mix really wwell – use beater if necessary to make smooth disolve 2 teaspoons baking soda in 1 cup milk add to the ginger mixture bake 170°C for about 20-25mins when cold cut into 12 pieces FRUIT MUFFINS 4 cups flour and 6 teaspoons baking powder sifted together into a bowl mix 4eggs, 1cup brown sugar and 1 cup of cream add to dry ingredients, mixxing with fruit juice, milk, or lemonade to a spooning consistency. Dont over mix Add 2-3 cups fruit bake put into 12 texas muffin tins lined with paper cups and garnish the top bake for about 20mins on just under 180°C banana and peach 4 bananas and 2 small cups peaches apricot and chocolate chip ¾ cupp chocolate chips added to dry ingredients and 2 cups apricots pear and ginger pears and 2 tablespoon ground ginger 1 tin blueberies 2 cups fruit and 2 cups milk the combinations are endless but the liquid needs adjusting depending on the dryness of the fruit Dairy – free/low fat out cream, milk etc. Add extra fruit and fruit juice leave muffins mashed apples make a moist addition to boysenberry, raspberry etc. Dont add chocolate or chocolate chips RICE SALAD 3 cups rice 3 teaspoons salt 6 cups boiling watter microwave in large dish on high for 10mins saute 2 large diced onions in 200 grams butter add 4tbls curry powder and saute add 2 tins crushed pineapple, 1 cup sultanas, 2 packets chuck wagon corn heat through add the rice while it is still hot and mix well through

Stránka 2

recepies

crowave at this stagše but DO NOT MELT!

p and golden (check the bottoms!)

, peanuts, coconut, walnuts, pumpkin seeds

sultanas (bez sultanas je to taky nami) and 2 cups cornflakes

until golden and firm

the better the scone, but it needs to be firm šenough not to spršead out on tray, dont overmix Stránka 3

recepies rk or handle too much.

g consistency. Dont over mix

t add chocolate or chocolate chips

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