Over 900,000 Food and Beverage Operations in the u.s. Alone. Table-service operations in the family-dining, casual-dining and fine-dining categories. A guest's full enjoyment of the meal depends in large part on the quality and style of service.
Original Description:
Original Title
Managing Service in Food and Beverage Operations 50(3)
Over 900,000 Food and Beverage Operations in the u.s. Alone. Table-service operations in the family-dining, casual-dining and fine-dining categories. A guest's full enjoyment of the meal dep…