INGLES III

2014-1
Docente: Lic. ELVA CIRILO CHAPI
Nota:
Ciclo: III
Mdulo I
Datos del alumno: FORMA DE PUBLICACIN:
Apellidos y nombres: Publicar su archivo(s) en la opcin TRABAJO ACADMICO que figura en
el men contextual de su curso
Cdigo de matricula:

Uded de matricula:
Fecha de publicacin en campus
virtual DUED LEARN:
HASTA EL DOM. 15
JUNIO 2014
A las 23.59 PM
Recomendaciones:
1. Recuerde verificar la
correcta publicacin
de su Trabajo
Acadmico en el
Campus Virtual antes
de confirmar al
sistema el envo
definitivo al Docente.

Revisar la previsualizacin de
su trabajo para asegurar
archivo correcto.


2. Las fechas de recepcin de trabajos acadmicos a travs del campus virtual estn definidas en el sistema de
acuerdo al cronograma acadmicos 2014-1 por lo que no se aceptarn trabajos extemporneos.
3. Las actividades que se encuentran en los textos que recibe al matricularse, servirn para su autoaprendizaje
mas no para la calificacin, por lo que no debern ser consideradas como trabajos acadmicos obligatorios.

Direccin Universitaria de Educacin a Distancia
EAP INGENIERIA INDUSTRIAL
Gua del Trabajo Acadmico:
4. Recuerde: NO DEBE COPIAR DEL INTERNET, el Internet es nicamente una fuente de consulta. Los
trabajos copias de internet sern verificados con el SISTEMA ANTIPLAGIO UAP y sern calificados
con 00 (cero).
5. Estimado alumno:
El presente trabajo acadmico tiene por finalidad medir los logros alcanzados en el desarrollo del curso.
Para el examen parcial Ud. debe haber logrado desarrollar hasta ___2__y para el examen final debe haber
desarrollado el trabajo completo.
Criterios de evaluacin del trabajo acadmico:
Este trabajo acadmico ser calificado considerando criterios de evaluacin segn naturaleza del curso:
1
Presentacin adecuada del
trabajo
Considera la evaluacin de la redaccin, ortografa, y presentacin del
trabajo en este formato.
2
Investigacin bibliogrfica:
Considera la consulta de libros virtuales, a travs de la Biblioteca virtual
DUED UAP, entre otras fuentes.
3
Situacin problemtica o caso
prctico:
Considera el anlisis de casos o la solucin de situaciones
problematizadoras por parte del alumno.
4
Otros contenidos
considerando aplicacin
prctica, emisin de juicios
valorativos, anlisis, contenido
actitudinal y tico.


TRABAJO ACADMICO

Estimado(a) alumno(a):
Reciba usted, la ms sincera y cordial bienvenida a la Escuela de Ingeniera
Industrial de Nuestra Universidad Alas Peruanas y del docente tutor a cargo del
curso.
En el trabajo acadmico deber desarrollar las preguntas propuestas por el tutor, a fin
de lograr un aprendizaje significativo.
Se pide respetar las indicaciones sealadas por el tutor en cada una de las preguntas,
a fin de lograr los objetivos propuestos en la asignatura.
DEBE CONSIDERAR LOS SIGUIENTES PASOS AL CARGAR EL TRABAJO ACADMICO EN EL
CONTENT LERD:
1. INGRESAR A LA PLATAFORMA ACADMICA EN LA OPCIN CURSO
2. DESCARGAR EL TRABAJO ACADMICO Y RESOLVERLO
3. INGRESAR A LA OPCIN TRABACAD
4. ENVO DE ACTIVIDAD LUEGO EXAMINAR PARA CARGAR EL TRABAJO Y QUEDE
PUBLICADO EN LA PLATAFORMA
5. VERIFICAR QUE EL NOMBRE DEL ARCHIVO A CARGAR SEA CORRECTO Y ENVIAR
Esperamos que usted tenga los mejores xitos acadmicos.
"Una voluntad fuerte es la mejor
ayuda para alcanzar tus metas
QUESTIONS:
I.- READING :

Nutrition Facts Comprehension Quiz ( 4 POINTS)
Directions: Compare the nutritional value of the four items & respond to the questions.

Item A - Vegetable Chips
Nutrition Facts
Serving Size 1 oz (28g/about 14 chips)
Servings Per Container about 8
__________________________________________
____________________________
Amount Per Serving
__________________________________________
____________________________
Calories 150 Calories from Fat 80
__________________________________________
____________________________
% Daily Value*
__________________________________________
____________________________
Total Fat 9 g 14%
__________________________________________
____________________________
Saturated Fat 1 g 5%
__________________________________________
____________________________
Trans Fat 0 g 0%
__________________________________________
____________________________
Cholesterol 0 mg 0%
__________________________________________
____________________________
Sodium 150 mg 6%
__________________________________________
____________________________
Total Carbohydrate 16 g 5%
__________________________________________
____________________________
Dietary Fiber 3 g 12%
__________________________________________
____________________________
Sugars 3 g
__________________________________________
____________________________
Protein 1 g
__________________________________________
____________________________
Vitamin A 8% Vitamin C 8%
Calcium 2% Iron 2%
__________________________________________
____________________________
Item B - Rice Cakes
Nutrition Facts
Serving Size 18 Mini Cakes (30g)
Servings Per Container about 6
___________________________________
___________________________________
Amount Per Serving
___________________________________
___________________________________
Calories 140 Calories from Fat 45
___________________________________
___________________________________
% Daily Value*
___________________________________
___________________________________
Total Fat 5 g 8%
___________________________________
___________________________________
Saturated Fat 0.5 g 4%
___________________________________
___________________________________
Trans Fat 0 g 0%
___________________________________
___________________________________
Cholesterol 0 mg 0%
___________________________________
___________________________________
Sodium 410 mg 17%
___________________________________
___________________________________
Total Carbohydrate 21 g 7%
___________________________________
___________________________________
Dietary Fiber 1 g 4%
___________________________________
___________________________________
Sugars 1 g
___________________________________
___________________________________
Protein 2 g
___________________________________
___________________________________
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
___________________________________
___________________________________



1. Which item has the most sugars per serving?
a. Vegetable Chips b. Rice Cakes c. Fruit & Nut Trail Mix d. Pretzel Twists

2. Which item has the fewest calories per serving?
a. Vegetable Chips b. Rice Cakes c. Fruit & Nut Trail Mix d. Pretzel Twists
Item C - Fruit & Nut Trail Mix
Nutrition Facts
Serving Size 1/3 cup (44g)
Servings Per Container about 21
___________________________________________
___________________________
Amount Per Serving
___________________________________________
___________________________
Calories 170 Calories from Fat 40
___________________________________________
___________________________
% Daily Value*
___________________________________________
___________________________
Total Fat 4.5 g 7%
___________________________________________
___________________________
Saturated Fat 2 g 11%
___________________________________________
___________________________
Trans Fat 0 g 0%
___________________________________________
___________________________
Cholesterol 0 mg 0%
___________________________________________
___________________________
Sodium 30 mg 1%
___________________________________________
___________________________
Total Carbohydrate 31 g 10%
___________________________________________
___________________________
Dietary Fiber 2 g 8%
___________________________________________
___________________________
Sugars 22 g
___________________________________________
___________________________
Protein 2 g
___________________________________________
___________________________
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 4%
___________________________________________
________________
Item D Pretzel Twists
Nutrition Facts
Serving Size 1 oz. (About 8 pretzels)
Servings Per Container about 10
____________________________________
__________________________________
Amount Per Serving
____________________________________
__________________________________
Calories 110 Calories from Fat 10
____________________________________
__________________________________
% Daily Value*
____________________________________
__________________________________
Total Fat 1 g 1%
____________________________________
__________________________________
Saturated Fat 0 g 0%
____________________________________
__________________________________
Trans Fat 0 g 0%
____________________________________
__________________________________
Cholesterol 0 mg 0%
____________________________________
__________________________________
Sodium 230 mg 10%
____________________________________
__________________________________
Total Carbohydrate 23 g 8%
____________________________________
__________________________________
Dietary Fiber 1 g 4%
____________________________________
__________________________________
Sugars 3 g
____________________________________
__________________________________
Protein 2 g
____________________________________
__________________________________
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%
____________________________________
__________________________________

3. Which item has the most total fat per serving?
a. Vegetable Chips b. Rice Cakes c. Fruit & Nut Trail Mix d. Pretzel Twists

4. Which item contains the most iron?
a. Vegetable Chips b. Rice Cakes c. Fruit & Nut Trail Mix d. Pretzel Twists

5. Which item contains the least iron?
a. Vegetable Chips b. Rice Cakes c. Fruit & Nut Trail Mix d. Pretzel Twists

6. Which item has the most saturated fat per serving?
a. Vegetable Chips b. Rice Cakes c. Fruit & Nut Trail Mix d. Pretzel Twists

7. Which item has the most sodium per serving?
a. Vegetable Chips b. Rice Cakes c. Fruit & Nut Trail Mix d. Pretzel Twists

8. Which item has the most Vitamin C per serving?
a. Vegetable Chips b. Rice Cakes c. Fruit & Nut Trail Mix d. Pretzel Twists

9. Which item has the most fiber per serving?
a. Vegetable Chips b. Rice Cakes c. Fruit & Nut Trail Mix d. Pretzel Twists

10. How many grams of carbohydrates are in a serving of item C, the Fruit & Nut Trail
Mix?
a. 30 b. 23 c. 3 d. 31

Review this link:
http://web2.uvcs.uvic.ca/elc/studyzone/330/grammar/regcom.htm


II.- LOOK AT THE MAP AND ANSWER THE QUESTIONS. ( 4 POINTS)
Write the directions for the situations:



You are at THE MOVIE THEATER
A.- Write how to get to the furniture.









You are at THE ITALIAN RESTAURANT
B.- Write how to get to the Train Station










Review this link
http://www.ego4u.com/en/cram-up/vocabulary/directions


III.- READING AND GRAMMAR

READ AND DO THE FOLLOWING ACTIVITIES.

Anne Frank was a young Jewish German girl who gained international fame after her
death following the publication of her diary. She wrote about her life, thoughts and
experiences of hiding from the Nazis in World War II. Her account of her two years
spent in an attic in Amsterdam became an international best seller. She died aged 15
in a German concentration camp.
Anne Frank was born in 1929 in Germany. Her father was a German officer from World
War I. Anne was a very studious and diligent student who had a passion for books. She
moved to Amsterdam with her family after Adolf Hitler came to power in 1933. She
attended a Montessori school and was a very energetic and outgoing girl.
In June 1942, Anne received a notebook for her thirteenth birthday. She decided to use
it as a diary and wrote about her dreams to become an actress. In July, she and her
family were ordered to go to a work camp. Instead, they hid in the attic of her fathers
workplace. They shared the small space with another family for two years.
In August 1944, German security police discovered the hideout and arrested its
occupants. Anne was sent to the Auschwitz concentration camp. Anne died in March
1945 and was buried in a mass grave, the whereabouts of which is still unknown. Her
diary was found and given to her father. It is one of the most widely read books in the
world today.
ACTIVITIES:
1.- Choose 5 verbs and make 5 sentences in simple past . ( 2 POINTS)
2.- Match the words from the article on the left with their synonyms on the right
( 1 POINTS)

Paragraphs 1 and 2


1. Publication a. hard-working
2 Account b. Love
3. Attic c. Printing
4. Diligent d. Sociable
5. Passion e. Loft
6. Outgoing f. Description

Paragraphs 3 and 4


7. Diary g. Found
8. Dreams h. Commanded
9. Ordered i. Location
10. Discovered j. Inhabitants
11 Occupants K Journal
12 Whereabouts L Hopes
PHRASE MATCH
3.- Match the following phrases from the article: ( 2 POINTS)
1. gained international fame after a. spent in an attic
2 hiding from the b. to go to a work camp
3. Her account of her two years c. her death
4. Anne was a very studious and d. read books in the world
5. a very energetic e. to become an actress
6. wrote about her dreams f. diligent student
7. she and her family were ordered g. with another family
8. They shared the small space h. Nazis in World War II
9. the whereabouts of which i. and outgoing girl
10. one of the most widely j. is still unknown

Review this link:
http://www.englishpage.com/verbpage/simplepast.html


IV.- READING COMPREHENSION (5 POINTS)

THE MEANING OF DREAMS

For centuries, people have asked: Why do we dream? What do our dreams mean?.

Today science doesnt have definite answers to these questions, but we do know some
things about dreams. First, we all dream, often four to five times a night, second, we
dont usually remember most of our dreams. And finally, when we dream, our brains
are very active.
Thousands of years ago, people began to study dreams. In many cultures people
believed dreams were messages from spirits or gods. Later, the ancient Greeks and
Romans had a new idea; Dreams come from a persons mind . Doctors studied dreams
to help sick or worried people.
In the past, some cultures used dreams to predict future. They thought dreams could
help a person choose a husband or wife, guess a babys birthday, or start a business,
In some places , this practice is still common.
Today , scientists think dreams are about our thoughts and feelings. Our minds send
us messages about our lives. Unfortunately, many messages are often strange or
confusing. People wake up and think: What did that dream mean?
So, how can you understand the messages in your dream? Think about the events in
the dream. What do they say about your life? For example, one common dream is
about flying . Sometimes this dream means you feel free or want freedom. Other times
it means you feel afraid. What do your dreams tell you about your life?

A.- READ AND CIRCLE THE CORRECT ANSWER. (2.5 POINTS)

1.- Humans usually dream only once / many times a night
2.- We often remember / dont remember all of our dreams
3.- When we dream , our brains are very active / resting
4.- The ancient Egyptians / Greek and Romans studied dreams to help sick people.
5.- Today, many scientists think dreams are meaningless / can tell us about our daily
lives.
B.- READ THE SENTENCES, WRITE TRUE OR FALSE ACCORDING TO THE
READING. ( 2.5 POINTS)
1.- Thousands of years ago, people believed dreams were messages from gods _____
2.- In some cultures, people used dreams to predict the future. _________
3.- Scientists believe dreams are about your past and future ________
4.- A dream about flying usually means you are tired________________
5.- We always dream and remember about our dreams _____________