Mixed Olives Herbs, Fennel, Citrus 8

Fresh Chickpea Hummus Olive Oil, Aleppo 12
Baba Ganoush Za’atar, Olive Oil 12
Spring Pea Crostini
English Pea Pesto, Ricotta, Olives, Mint 12
Antipasti Carne
Prosciutto, Chorizo, Sweet Coppa, Pickled Watermelon 19
Antipasti Formaggi
Mitibleu, La Tur, Gran Queso, Membrillo 18
Persian Bread Basket Raw & Pickled Vegetables
Olives, Almonds, Herbs, Roasted Pepper & Feta Spread 19
Burrata
Grilled Rapini, Lemon, Pine Nuts 13
Roasted Cauliflower
Farro, Almonds, Raisins, Preserved Lemon 12
Misticanza Salad Locust Farm Greens, Shaved Vegetables,
Ricotta Salata, Olives, Herb Vinaigrette 14
Grilled Prawns
Coco Beans, Spicy Peppers, Herbs 16
Grilled Orata
Potatoes, Olives, Celery, Lemon-Caper Vinaigrette 20
Grilled Hanger Steak
Trapanese Pesto, Arugula, Scallions 19
Arugula & Za’atar
Strained Yogurt 13
Lebanese Pizza
Halloumi Cheese, Crushed Tomatoes,
Purslane, Aleppo & Basil 14
Cheese & Peppers
Radishes, Jalapeños & Fresh Herbs 13
Mushroom & Feta
Portabellos, Basil, Arugula, Aleppo 14
Marinated Eggplant
Yogurt, Chickpeas, Parsley 14
Spiced Meatball
Crumbled Lamb Kafta, Cucumber, Yogurt & Mint 18
Coppa
Milk Chocolate, Hazelnut, Salted Caramel 9
Pistachio Torte
Raspberry, Honey, Mascarpone 9
Cheesecake
Goat Cheese, Strawberry, Basil 9
Ice Cream Sandwich
Ginger, Vanilla, Saffron 9
Granita
Grapefruit, Campari, Pomegranate 9
#2
glass/pitcher
glass/bottle
Prosecco di Treviso DOC Tullia
Veneto, Italy NV 12/60
Moët & Chandon ‘Imperial Brut Reserve’
Épernay, France NV 18/90
Lambrusco Rossa Ca’ Montanari ‘Opera Amabile’
Emilia-Romagna, Italy ‘11 15/75
Givry 1ER Cru ‘Cellier aux Moines’ Domaine Thenard
Burgundy, France ‘10 15/30
Etna Rosso, Terre Nerre
Sicily, Italy ‘12 11/32
Rioja, Señorio de P. Peciña ‘Crianza’
Spain ‘07 12/24
Mourvèdre, Donkey & Goat ‘The Prospector’
El Dorado, California ‘12 13/26
glass/carafe
bottle
Côtes de Provence, Commanderie de Peyrassol
Provence, France ‘13 48
Cassis, Domaine du Bagnol
Provence, France ‘13 58
Bandol, Domaine Tempier
Provence, France ‘12 (Magnum) 195
Côtes de Provence, Château Peyrassol
Provence, France ‘13 (3 Litre) 420
Txakoli de Alavara, Bodegas Arzabro ‘Luiza Ripa’
Basque, Spain ’12 11/22
Sancerre, Bailly-Reverdy ‘Le Mercy Dieu’
Loire Valley, France ‘12 15/30
Assyrtiko, Domaine Hatsidakis
Santorini, Greece ‘11 14/28
Langhe-Chardonnay, Roagna
Piedmont, Italy ‘12 13/26
glass/carafe
Sunset Beach Rosé, ‘André Balazs Collection’, Channing Daughters
Long Island, NY ‘13 15/30
Sancerre, Thomas Labaille ‘L’Authentique’
Loire Valley, France ‘13 16/32
glass/carafe
bottle
Garnacha, Bernabeleva ‘Camino de Navaherreros’
Madrid, Spain ‘12 40
Arbois Pupillin Trousseau, Philippe Bornard ‘Le Ginglet’
Jura, France ‘09 58
Merlot & Cabernet, Sant’Elena ‘Ros di Rol’
Friuli, Italy ‘98 62
Chianti Classico, Podere le Boncie ‘Le Trame’
Tuscany, Italy ‘08 65
Liatiko, Domaine Economou ‘Sitia’
Crete, Greece ‘06 78
Nielluccio, Clos Signadore ‘A Mandria’
Patrimonio, Corsica ‘12 85
Xarel-lo, Cellar Credo ‘Miranius’
Penedès, Spain ‘12 42
Rousssette de Bugey, Franck Peillot
Montagnieu, France ‘12 55
Sauvignon Blanc, Domaine Ciringa ‘Fosilni Breg’
Štajerska, Slovenia ‘11 60
Cinque Terre, Bisson ‘Marea’
Liguria, Italy ‘12 65
Soave, Prà ‘Monte Grande’
Veneto, Italy ‘11 65
Muscat & Macabeu, Domaine de L’Horizon ‘Le Patriot’
Côtes Catalanes, France ‘10 78
bottle
summer breeze 12/48
vodka, pink grapefruit, st. germain, prosecco, lime, cranberry
baja moon 12/48
tequila, shochu, basil, green chile, grapefruit
rosé sangria 12/48
rosé wine, strawberry, stone fruit, apples, lemon
cava fresa 12
vodka, seasonal berries, mint, sparkling wine
summer in the city 12
gin, lemon essence, gran classico bitters, prosecco
gringo star 12
pale ale, ancho chile liqueur, peppered blackberry cordial, lime
#2

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