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Proposed revised syllabus for the session 2004-2005

Revised parts are high lighted

Department of Food & Tea Technology


Shahjalal University of Science & Technology

First Year Semester I


Course No. Course Title Hours/Week Credits
Theory + Lab.
FTT-111 Introduction to Tea Technology 2+0 2.0
FTT-112 Soil Science 3+0 3.0
FTT-113 Soil Science Sessional 0+3 1.5
FTT-114 Fundamental Biology 4+0 4.0
FTT-115 Fundamental Biology Sessional 0+3 1.5
CHE-101T General Chemistry 3+0 3.0
CHE-102T General Chemistry Lab 0+2 1.0
ENG-101 English Language-I 2+0 2.0
ENG-102 English Language-I Lab 0+2 1.0
14+10 19.0
First Year Semester II
Course No. Course Title Hours/Week Credits
Theory + Lab.
FTT-121 General Biochemistry 3+0 3.0
FTT-122 General Biochemistry Sessional 0+3 1.5
FTT-123 Nutrition and Fertilizer of Tea 3+0 3.0
FTT-124 Plant Ecology 2+0 2.0
MAT-104T Mathematics 4+0 4.0
ENG-103 English Language-II 2+0 2.0
ENG-104 English Language-II Lab 0+2 1.0
CSE-101T Introduction to Computer Application 2+0 2.0
CSE-102T Introduction to Computer Application Lab 0+2 1.0
FTT-125 Field Work and Viva-voce 0+2 1.0
16+9 20.5

Second Year Semester I


Course No. Course Title Hours/Week Credits
Theory + Lab.
FTT- 211 General Microbiology 2+0 2.0
FTT -212 General Microbiology Sessional 0+1 1.0
FTT -213 Principles of Food Engg. 2+0 2.0
FTT -214 Agricultural Meteorology & Hydrology 2+0 2.0
FTT -215 Fundamentals of Food Science 2+0 2.0
IPE -102T Workshop Practice 0+2 1.0
CEE-205T Surveying 3+0 3.0
CEE-206T Field Survey 6 days 2.0
STA-208 Statistics 4+0 4.0
15+3 19.0
Second Year Semester II
Course No. Course Title Hours/Week Credits
Theory + Lab.
FTT -221 Food Microbiology 2+0 2.0
FTT -222 Food Microbiology Sessional 0+2 1.0
FTT -223 Human Biology 2+0 2.0
FTT -224 Agro-technology of Tea 2+0 2.0
FTT -225 Agro-technology of Tea Sessional 0+3 1.5
FTT -226 Genetics & Breeding 3+0 3.0
FTT -227 Genetics & Breeding Sessional 0+3 1.5
FOR-101T Forest Management 3+0 3.0
ECO-101T Principles of Economics 3+0 3.0
IPE -104T Machine Shop Sessional 0+2 1.0
FTT -228 Field Work & Viva-voce 0+2 1.0
15+12 21.0
Proposed revised syllabus for the session 2004-2005
Revised parts are high lighted

Department of Food & Tea Technology


Shahjalal University of Science & Technology

Third Year Semester I


Course No. Course Title Hours/Week Credits
Theory + Lab
FTT -311 Principles of food processing 3+0 3.0
FTT -312 Principles of food processing Sessional 0+2 1.0
FTT -313 Fermentation Technology 3+0 3.0
FTT -314 Engineering Materials and Estimation 2+0 2.0
FTT -315 Soil Conservation & Management 3+0 3.0
FTT -316 Crop and Shade Management of Tea 3+0 3.0
FTT -317 Crop and Shade Management of Tea Sessional 0+3 1.5
FTT -318 Entomology & Tea Pest Management 3+0 3.0
FTT -319 Entomology & Tea Pest Management Sessional 0+2 1.0
17+7 20.5
Third Year Semester II
Course No. Course Title Hours/Week Credits
Theory + Lab
FTT -321 Baking and Confectionary Technology 3+0 3.0
FTT -322 Baking and Confectionary Technology Sessional 0+2 1.0
FTT -323 Technology of Animal Products 2+0 2.0
FTT -324 Agrochemicals 2+0 2.0
FTT -325 Technology of Plantation Crop 2+0 2.0
FTT -326 Irrigation & Drainage Engg. 3+0 3.0
FTT -327 Tea Manufacturing and Packaging 3+0 3.0
FTT -328 Tea Manufacturing and Packaging Sessional 0+2 1.0
FTT -329 Plant Pathology & Tea disease Management 2+0 2.0
FTT -330 Plant Pathology & Tea disease Management Sessional 0+2 1.0
FTT -331 Field Work & Viva-voce 0+2 1.0
FTT -332 Food Chemistry & Nutrition 3+0 3.0
FTT -333 Food Chemistry & Nutrition Sessional 0+2 1.0
20+10 25.0
Fourth Year Semester I
Course No. Course Title Hours/Week Credits
Theory + Lab
FTT -411 Fruits and Vegetables Processing Technology 2+0 2.0
FTT -412 Food Plant design, layout & Management 3+0 3.0
FTT -413 Food Plant design Sessional 0+2 1.0
FTT -414 Principles of Management 4+0 4.0
FTT -415 Factory Machinery and Equipments 3+0 3.0
FTT -416 Industrial Training 0+4 2.0
FTT -417 Biotechnology & Genetic Engineering 3+0 3.0
FTT -418 Biotechnology & Genetic Engineering Sessional 0+2 1.0
FTT -419 Research Methodology and Technology Transfer 2+0 2.0
FTT -420 Plant Physiology 3+0 3.0
20+8 24.0
Fourth Year Semester II
Course No. Course Title Hours/Week Credits
Theory + Lab
FTT -421 Beverage Technology 3+0 3.0
FTT -422 Post-harvest Technology of Agricultural Product 2+0 2.0
FTT -423 Safety and Sanitation in Food Industry 2+0 2.0
FTT -424 Environment & Pollution Control 3+0 3.0
FTT -425 Economics and Marketing of Agricultural products 2+0 2.0
FTT -426 Industrial & Financial Management 2+0 2.0
FTT -427 Business Administration Laws & Communication 2+0 1.0
FTT -407 Project/Thesis 0+6 3.0
FTT -428 Seminar 0+2 1.0
FTT -429 Field Work & Viva-voce 0+2 1.0
16+10 20.0
Proposed revised syllabus for the session 2004-2005
Revised parts are high lighted

Department of Food & Tea Technology


Shahjalal University of Science & Technology