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Luncheon Menu

This luncheon menu is included in our FAP rates for groups of up to 25.
The price per person for our guests on our European Plan is $24 plus tax and gratuity.
A Dessert and Beverage are included.

Appetizer or Soup
(Your choice of one)

This graphic is FRESH FRUIT MEDLEY
Served with Your Choice of Cottage Cheese or Sherbet
included throughout
this Menu Planning BLACKENED MAINE CRABCAKE
section. You may use it served with spicy Rémoulade Sauce
as a navigation tool by MAINE CLAM CHOWDER
clicking on the desired A House Specialty - Tender Clams, simmered to perfection
heading. in a blend of Homemade Broth and Heavy Cream

SOUP DU JOUR
Prepared daily from our Chef's Recipe Collection

BAKED ONION SOUP GRATINÉE
Tender Onions, simmered in a rich Homemade Stock,
topped with a Crouton and melted Swiss Cheese

CAESAR SALAD
in the Classic Preparation

TOSSED GARDEN SALAD
Tomato, Red Onion, shredded Carrots, and Lettuce, served with Your Choice of Dressing

Salad Entrées

CAESAR SALAD
Your Choice of Traditional, with Maine Shrimp, or with Grilled Chicken

Sandwiches
Sandwiches are served with your choice of Potato Salad, Chilled Pasta Salad,
Bulgar Wheat Salad, or French Fries.

TURKEY, HAM OR TUNA CLUB
Served on Your Choice of a fresh Croissant, White, Wheat, Rye, or Pumpernickel Bread

TUNA FOCACCIA
White Albacore Tuna, Tomato, Cucumbers, and Sprouts served on a toasted Focaccia Bread

GRILLED VEGGIE WRAP
Grilled Zucchini and Summer Squash, Eggplant, Red Peppers, Avacado,
Carrot, Onion, and melted Monterey Jack Cheese wrapped in Lavisch Bread
with choice of Hummus or roasted Red Pepper Mayonnaise

EASTERN POINT
Lean Ground Beef, served on an Onion Roll with Lettuce, Tomato, and Onion

WESTERN POINT
Lean Ground Beef, served on an Onion Roll with melted Cheddar Cheese, Lettuce, Tomato, and Onion

GRILLED CHICKEN SANDWICH
A tender Breast, served with Lettuce, Tomato, melted Monterrey Jack Cheese and
roasted Red Pepper Mayonnaise on a warm Bulkie Roll

Entrées
Entrées are served with Fresh Vegetable Du Jour and
Your Choice of Red Bliss Potato, Rice or French Fries

BBAKED HADDOCK

Banquet Menu
These items are not available to groups on our Full American Plan (FAP).
Please choose from our Dinner Menu, which changes periodically.
Contact our Sales Director, Ruth Alibrandi, for more information.

Appetizers

Jumbo Shrimp Cocktail (4) $11

Rockefeller-Stuffed Mushrooms $7

Blackened Maine Crab Cakes with Spicy Rémoulade Sauce $12
This graphic is
included Crabmeat-Stuffed Mushroom Cap $8
throughout this
Menu Planning Smoked Salmon with Pumpernickel Toast Points
and Horseradish Caper Cream $10
section. You may
use it as a Pâté á la Maison $9
navigation tool by
clicking on the Fresh Fruit Medley with Sherbet or with Cottage Cheese $4
desired heading.
Soups

Maine Clam Chowder $4.50

Crab Asparagus Bisque $5.50

Lobster Bisque $5.50

Baked Onion Soup Gratinée $4.50

Soup du Jour $4.50

Salads

Tossed Garden Salad $3.50

Caesar Salad $3.50

Spinach Salad with Hot Bacon Dressing $5

Summer Salad with Spinach, Mandarin Oranges, Toasted Pecans,
Red Onion, and Raspberry Vinaigrette $5
Iceberg Wedge with warm crumbled Bacon and Bleu Cheese Dressing $5

Entrées
All Entrées include fresh Vegetable du Jour
and choice of Boiled or Roasted Red Bliss Potatoes,
Mashed or Baked Potato, or Rice.

When more than one entrée is selected, the price per person shall be
based upon the highest priced selection or the price of
same-priced selections plus a $2 per person surcharge.

Roast Rack of Lamb with a Dijon Rosemary Crust
served with Minted Demi-Glace and Pommes Anna $38

Roast Pork Loin with Roasted Shallots, Oven-dried Tomatoes and
Port Wine or Madeira Wine Sauce $30
Breakfast Buffet Menus
It is suggested that groups of 20 or more arrange a breakfast buffet
when you have a morning meeting schedule. If you prefer, we will
arrange
a continental breakfast buffet in your meeting room.
Small conference groups may order from our á la carte breakfast menu.

FULL BUFFET BREAKFAST
This breakfast buffet is offered with both our MAP and FAP rates.
The price per person for guests on our European Plan is $18
plus tax and gratuities.
This graphic is included
throughout this Menu Assorted Juices
Planning section. You may Fresh Fruits including Melon, in season
Assorted Cold Cereals
use it as a navigation tool French Toast or Pancakes
by clicking on the desired Scrambled Eggs or Eggs Benedict
heading. Link Sausages
Bacon
Corned Beef Hash
Home Fries
Assorted Pastries from our Bakery
Coffee, Decaffeinated Coffee, Regular or Herbal tea,
Hot Cocoa, or Milk

THE SNI BREAKFAST
Each meal is prepared and plated in our kitchen
before being served to your guests.
Assorted Pastries are served at each table.
The price per person is $12 plus tax and gratuities.

Choice of Scrambled Eggs with Home Fries OR Eggs Benedict
Orange Juice
Bacon, Sausage, or Ham
Coffee, Decaffeinated Coffee, Regular or Herbal tea,
Hot Cocoa, or Milk

DELUXE CONTINENTAL BREAKFAST
Continental breakfast is $11 per person plus tax and gratuities.

Assorted Juices
Sliced Fruits
Assorted Cold Cereals
Coffee, Decaffeinated Coffee, Regular or Herbal tea,
Hot Cocoa, or Milk
Plus two choices of: Danish, Muffins,
Coffee Cake, Doughnuts, or Bagels
Dinner Barbecue Menu
Classic Barbecue Menu for your group or conference:
$19 per person; minimum of 30 people
(or $724 inclusive of tax and gratuity)

Red Bliss Potato Salad
Creamy Cole Slaw
Baked Beans
Corn on the Cob
Mixed Field Greens with Assorted Dressings
Rolls and Butter

Choice of:
This graphic is included throughout this Blueberry Pie with Vanilla Ice Cream
Apple Crisp with Vanilla Ice Cream
Menu Planning section. You may use it as
a navigation tool by clicking on the Further enhance your Barbecue with your choice of these Selections:
desired heading. Hot Dog . . . . . . . . . . . . . . . . . . . . . . . $4 per person
6 oz. Hamburger . . . . . . . . . . . . . . . $5 per person
Barbecued Chicken . . . . . . . . . . . . . . .$9 per person
Spare Ribs . . . . . . . . . . . . . . . . . . . . . . .$10 per person
6 oz. Swordfish Steak . . . . . . . . . . . . $14 per person
8 oz. New York Sirloin Steak . . . . . $16 per person
1-¼ lb. Boiled Maine Lobster . . . . . . . . . . Market Price

All per-person prices do not include tax and gratuity.
All prices are subject to change without notice.

Boxed Lunches
If your conference group is venturing away from Stage Neck Inn for the day,
may we suggest you select from this group outing menu TO GO.
Please specify how many of each you would like from the choices below.

The Maine Stay Market Price
Lobster Salad Roll

Whole Fruit
Potato Chips
Pickle Slice
Cookies and Beverage
This graphic is included
throughout this Menu The Deli Delight $17
Sliced Turkey, sliced Ham, or sliced Roast Beef Deli Sandwich
Planning section. You
may use it as a with Swiss Cheese, Lettuce, and Tomato
served on Sliced Bread, Bulky Roll, or Lavash Roll-up (wrap)
navigation tool by
clicking on the desired Whole Fruit
heading. Potato Chips
Pickle Slice
Cookies and Beverage

The Lighter Side $17
Avocado, Shredded Carrot, Red Onion, Tomato,
Green peppers, and Lettuce served with roasted Red Pepper Mayonnaise
and melted Monterey Jack Cheese on a Lavash Roll-up (wrap)

Whole Fruit
Potato Chips
Granola Bar and Beverage

All prices do not include tax and gratuity.
All prices are subject to change without notice.

Caribbean Buffet
This group dinner buffet includes a beverage and your choice of the selections that follow.
$54 per persona; minimum of 30 people (or $2,057 inclusive of tax and gratuity).

Appetizers
(Your choice of one Seafood and one other selection)

Pigeon Pea Fritters
Crabmeat and Corn Tostones (surcharge applies, inquire)
Green Plantain Dip with Garlic and Bacon (served with Root Vegetable Chips)
Crab Claw with Cilantro Garlic Butter (surcharge applies, inquire)
Shrimp, Black Bean, and Corn Cakes
This graphic is
Salt Fish Cakes
included throughout
this Menu Planning Salads
section. You may (Your choice of two)
use it as a navigation
tool by clicking on Latin-flavored Cole Slaw with grilled Avocados and Cilantro Pecan Pesto
Papaya, Mango, and Jicama Salad
the desired heading.
Guacamole with Corl Tortillas

Side Dishes
(Your choice of two)

Sweet Potatoes Gratin
Black-eyed Peas and Rice with Coconut Cream
Grilled Chili Corn Bread
Plantain Mashed
Red Rice and Pegeon Peas
Yucca and Sweet Potato Hash
Smashed Red Blisss Potatoes with Cilantro and Green Onion
Black Beans and Red Rice
Coconut Rice with Ginger
Caribbean Rice

Vegetables
(Your choice of two)

Mango-glazed Carrots with Pistachios
Blackened or Fried Okra
Chayote and Summer Squash
Collard Greens
Carving and Pasta Stations
The Carving Stations and the Pasta Station are each served to your
conference group
by an attendant; please add $50 per attendant for the first 90
minutes of the station
and $35 per attendant for each additional 30 minutes.

Carving Stations for Groups

BONELESS ROAST BREAST OF TURKEY
served with a Natural Giblet Gravy and Cranberry Relish
$8 per person

This graphic is included throughout this BAKED COUNTRY HAM
Menu Planning section. You may use it as a served with your choice of
Raisin Sauce or Pineapple Sauce
navigation tool by clicking on the desired $8 per person
heading.
ROASTED SIRLOIN OF BEEF
served with au Jus or Mushroom Demi-Glace
$16 per person

ROAST TENDERLOIN OF BEEF
served with Bearnaise or Bordelaise Sauce
$20 per person

ROAST PORK LOIN
served with Natural Gravy
$16 per person

Pasta Stations
(choice of two Pastas and three Sauces; Parmesan Cheese is
included)
$10 per person, 50 person minimum

PASTA SELECTIONS
Tri-colored Tortellini
Bow-tie Pasta
Rotini
Cheese Ravioli

SAUCE SELECTIONS
Alfredo
Tomato Basil
Meat Sauce
Pesto Cream

All food prices are subject to tax and gratuity.
Prices are subject to change without notice.
Coffee Break Selections
Regular Coffee Break Selections ... $3.95 per person
Coffee, Decaffeinated Coffee,
Regular/Herbal Tea, Mineral Water
Hot Cocoa, and Soft Drinks

Coffee Break with One Snack ... $7.95 per person

Coffee Break with Two Snacks ... $8.95

Snack Selections
Fresh Whole or Sliced Fruit
Cheese Platter with Crackers
This graphic is included throughout this Menu Vegetable Crudités with Dip
Planning section. You may use it as a Pita Bread with Hummus
Tortilla Chips, Salsa, and Guacamole
navigation tool by clicking on the desired Cookies or Brownies
heading. Bagel with Cream Cheese
Assorted Morning Pastries from our Bakery
(choice of two: Danish, Muffins, Coffee Cake, or Doughnuts)

Refresh of Beverages Only ... $2.00 per person

Deluxe Continental Breakfast ... $11.00 per person
Coffee, Decaffeinated Coffee,
Regular or Herbal Tea,
Sliced Fruits, Assorted Juices, Cereals,
plus two choices of:
Danish, Muffins, Coffee Cake, Doughnuts, or Bagels

The Health Break ... $8.95 per person
Coffee, Decaffeinated Coffee, Regular or Herbal Tea, Mineral
Water,
Yogurt, Granola, and Fresh Cut Fruit

High Tea ... $13.95 per person
Assorted Teas, Scones, Biscottis, Assorted Cookies,
and Cucumber Finger-Sandwiches

Ice Cream Break ... $7.95 per person
Coffee, Decaffeinated Coffee, Soft Drinks, Mineral Water,
Klondike Bars, and Popsicles

Stage Neck Inn Wine & Cheese Break ... $13.95 per person
House White Wine served with
Vegetable Crudite and Dip, and a Mixture of Imported and
Domestic Cheeses with Crackers
All food and beverage prices are subject to tax and gratuity.

Dinner Buffet Menu
This dinner buffet menu includes: Vegetable du Jour, Potato or Rice, and Beverage,
plus your choice of the selections which follow. There is a minimum of 50 people.
The price per person is $50 plus tax and gratuity. Add $6.50 per person for dessert.

Appetizer or Soup
(Your choice of one)

Gulf Shrimp Cocktail

Crabmeat-Stuffed Mushrooms
This graphic is included throughout Fresh Fruit Medley with Sherbet
this Menu Planning section. You
may use it as a navigation tool by Blackened Maine Crabcakes with spicy Rémoulade Sauce
clicking on the desired heading.
Hot or Chilled Soup du Jour

Rockefeller-Stuffed Mushrooms

Salads
(Your choice of one)

Spinach Salad served with Hot Bacon Dressing

Caesar Salad prepared in the classic manner

Tossed Garden Salad
Tomato, Red Onion, shredded Carrots, and Lettuce

Summer Salad
Fresh Spinach, Mandarin Oranges, Toasted Pecans, Red Onion,
and Raspberry Vinaigrette

Seafood
(Your choice of one)
Seafood Newburg in Patty Shells

Pecan-Crusted Salmon

Haddock Fromage

Seafood-Stuffed Haddock with Lemon Herb Butter

Poached or Baked Salmon with Lemon Herb Butter

Pan-seared Salmon on Wilted Spinach
with Red Onion and Tomato Vinaigrette

Grilled, Baked, or Blackened Seafood Selections:
Choose Swordfish, Chilean Sea Bass, Salmon, OR Halibut
prepared with your choice of Apple Cider Brown Butter, Lemon Herb Butter,
Hors d'Oeuvres Selections
In planning hors d'oeuvres and appetizers for
your cocktail party or business meeting,
we suggest 3 pieces of food items per person if dinner is to follow;
8 to 10 pieces with no dinner to follow.

(Per 50 Pieces)
COLD SELECTIONS
Cherry Tomatoes stuffed with Maine Shrimp and Boursin Cheese
$100
Assorted Canapés served on a Mirror $190
Smoked Salmon on Pumpernickel Toast with Horseradish Cream
$175
This graphic is included throughout this Menu Jumbo Shrimp wrapped in Snow Peas $180
Tuna Carpaccio with Wasabi Aioli $150
Planning section. You may use it as a Prosciutto-wrapped Dates stuffed with Chevre Cheese $125
navigation tool by clicking on the desired Assorted Finger Rolls (Tuna, Egg Salad, Ham, Turkey, and Roast
heading. Beef) $180
Assorted Triangle Sandwiches (with above fillings) $155.00
Fresh Fruit Brochettes with Yogurt Dipping Sauce $150

HOT SELECTIONS
Fried Chèvre Cheese Medallions with Tomato Jam $125
Cocktail Pizzas $100
Salmon and Lobster Cakes $200
Rockefeller-stuffed Mushrooms $100
Crabmeat-stuffed Mushrooms 155.00
Portobella Mushroom Triangle with Tapenade $100
Blackened Swordfish with Fresh Fruit Salsa $150
Miniature Blackened Crab Cakes with Rémoulade Sauce $205
Sesame-seared Sea Scallops $175
Scallops wrapped in Bacon $155
Maine Shrimp and Wild Mushrooms on Tuscany Toast $105
Chorizo and Sweet Pepper stuffed Clams $105
Oysters Rockefeller $4 per piece
Clams Casino $4 per piece
Coconut Chicken Tempura $125
Coconut Shrimp Tempura $180
Teriyaki Chicken Kabobs $100
Teriyaki Beef Kabobs $100
Swedish or Sweet-and-Sour Meatballs $100
Thai-flavored Meatballs with Green Coconut Curry $100
Pork-filled Chinese Dumplings with Dipping Sauce $100
Chinese Pearl Balls wtih Spicy Plum Sauce and Cilantro $100
Star Anise Honey Peppercorn Grilled Duck Breast $150
Mousse Truffee in Puff Pastry with Mushrooms and Leeks $125.00

Filled Phyllo Triangles
Lobster and Boursin Cheese $200
Brie and Raspberry $130
Curried Chicken $130
Spinach and Cheese $130
Assorted Dips with Chips
(Onion, Shrimp, Curry, Crabmeat, or Dill)
$50 per 50 people

Assorted Snacks
(Pretzels, Goldfish, and Peanuts)
$35 per 50 people

Fresh Fruit Mirror
$4.50 per person

Vegetable Crudite with Dill Dip
$3 per person

Imported Cheese Platter
$8 per person

Domestic Cheese Platter
Lunch Buffet Menus
All Lunch Buffets for conference groups include
Coffee, Decaffeinated Coffee, Tea, Milk, Iced Tea, or
Soft Drinks and Dessert of the Day, Ice Cream, or Sherbet

Soup, Salad, and Sandwich Buffet
Choice of House-made Soup of the Day or New England Clam Chowder
Sliced Breads, Bulky Rolls, Lavash Wrap Bread
Assorted Deli Tray (sliced Turkey, Ham, Roast Beef, and Corned Beef)
Assorted Cheeses
Lettuce, Tomato, Onion slices, Pickles, Olives, and condiments
Tuna Salad, Ham Salad, or Egg Salad
Fresh Tossed Salad (with Assorted Dressings) or Caesar Salad
This graphic is included throughout Potato and Pasta Salad
this Menu Planning section. You may Potato Chips
use it as a navigation tool by clicking
Luncheon Buffet including Entrées
on the desired heading.
Fresh Tossed Salad (with choice of Dressings) or Caesar Salad
Fresh Vegetables du Jour and Rice, Noodles, or Boiled Red Potato Rolls and Butter

(choice of two)
Seafood Newburg served with Patty Shells
Haddock Fromage
Haddock Brettone
Grilled Haddock with Lime, Caper, and Tomato Butter
Hot Seafood Pasta
Seafood Marinara
Seafood-Stuffed Haddock with Lemon Herb Butter
Herb-Crusted Scrod Fillets with seared Tomatoes and Lemon Butter

Chicken Breast with Marsala Sauce
Chicken Breast Scarpiella (sautéed with Garlic, Shallots, Scallions,
Basil and Oregano and deglazed with White Wine and Demi-glace)
Seafood-Stuffed Chicken with Boursin Cheese Sauce
Prosciutto-wrapped Chicken
Stir-Fry of Chicken, Beef, or Maine Shrimp with Fresh Vegetables
Steak Tips au Poivre
Sirloin Tips with Mushrooms and Mediera Demi-glace

Lunch Buffets are offered to groups on the FAP Rate Plan.
The à la charge is $24 per person plus tax and gratuity.
All prices are subject to change without notice.

New England Clambake
Maine Lobster, clam chowder, steamers, and more ...
treat your conference group to a banquet of the sea
served in style on the Maine coast !
$52 per person; minimum of 30 people
(or $1,981 inclusive of tax and gratuity).

Maine Clam Chowder
Steamers with Broth

Choice of:
1¼ lb. Boiled Maine Lobster with drawn Butter
This graphic is included throughout this OR
Menu Planning section. You may use it as a Grilled New York Sirloin
navigation tool by clicking on the desired OR
heading. Grilled Chicken Breast

Corn on the Cob
Red Bliss Potatoes
Hot Dogs and Onions
Rolls and Butter

Choice of:
Warm Apple Crisp with Vanilla Ice Cream
OR
Strawberry Shortcake

All per-person prices do not include tax and gratuity.
All prices are subject to change without notice.

Luncheon Menu
This luncheon menu is included in our FAP rates for groups of up to 25.
The price per person for our guests on our European Plan is $24 plus tax and gratuity.
A Dessert and Beverage are included.

Appetizer or Soup
(Your choice of one)

FRESH FRUIT MEDLEY
Served with Your Choice of Cottage Cheese or Sherbet

BLACKENED MAINE CRABCAKE
served with spicy Rémoulade Sauce
This graphic is
included throughout MAINE CLAM CHOWDER
A House Specialty - Tender Clams, simmered to perfection
this Menu Planning in a blend of Homemade Broth and Heavy Cream
section. You may use it
as a navigation tool by SOUP DU JOUR
Prepared daily from our Chef's Recipe Collection
clicking on the desired
heading. BAKED ONION SOUP GRATINÉE
Tender Onions, simmered in a rich Homemade Stock,
topped with a Crouton and melted Swiss Cheese

CAESAR SALAD
in the Classic Preparation

TOSSED GARDEN SALAD
Tomato, Red Onion, shredded Carrots, and Lettuce, served with Your Choice of Dressing

Salad Entrées

CAESAR SALAD
Your Choice of Traditional, with Maine Shrimp, or with Grilled Chicken

Sandwiches
Sandwiches are served with your choice of Potato Salad, Chilled Pasta Salad,
Bulgar Wheat Salad, or French Fries.

TURKEY, HAM OR TUNA CLUB
Served on Your Choice of a fresh Croissant, White, Wheat, Rye, or Pumpernickel Bread

TUNA FOCACCIA
White Albacore Tuna, Tomato, Cucumbers, and Sprouts served on a toasted Focaccia Bread

GRILLED VEGGIE WRAP
Themed Luncheon Buffets
All Lunch Buffets include Coffee, Decaffeinated Coffee, Tea,
Milk, Iced Tea, or
Soft Drinks and Dessert of the Day, Ice Cream, or Sherbet

The Mexican Buffet

Crisp Corn Tortillas, Guacamole, Salsa, and Chopped
Beef
Beef or Chicken Burritos
This graphic is included throughout this Menu Vegetable Burritos
Planning section. You may use it as a Mexican Rice
navigation tool by clicking on the desired Refried Beans
heading.

The Italian Buffet
(choice of two)

Pasta Primavera with Fresh Vegetables
Chicken and Broccoli à la Stage Neck Inn
(tossed with Olive Oil, Garlic, Parsley, and Parmesan
Cheese
and served with Fettuccini)
Chicken Parmesan

Specialty Lasagnas served with
your choice of Alfredo or Tomato Sauce
choices include: Wild Mushroom and Eggplant
Lasagna;
Spinach and Cheese Lasagna; Beef Lasagna; or
Chicken Lasagna

Seafood Marinara with Mussels, Clams, Maine Shrimp,
and Sea Scallops

Cannolis, Tiramisu, Ice Cream, or

Themed Dinner Buffets
Southwestern Dinner Buffet
$35 per person; minimum 30 people
(or $1,334 including tax and gratuity)

Crisp Corn Tortillas, Guacamole, Salsa, and Chopped Beef
Beef or Chicken Burritos
Vegetable Burritos
Mexican Rice
This graphic is included throughout Refried Beans
Seasonal Fruit Salad
this Menu Planning section. You may
Mexican Chocolate Crème Brulée or Ice Cream
use it as a navigation tool by clicking with Mango or Pineapple Sauce
on the desired heading.

The Executive Dinner Buffet
$54 per person; minimum 30 people
(or $2,057 including tax and gratuity)

Caesar Salad
Field Greens Salad with Raspberry Champagne Dressing or
Balsamic Vinaigrette with Bleu Cheese Chunks
Lobster and Cornbread stuffed Chicken with Herb Velouté
Poached Salmon with Jardiner Vegetables
Sliced Roast Pork with Wild Mushroom Natural Gravy

The Italian Dinner Buffet
$42 per person; minimum 30 people
(or $1,600 including tax and gratuity)

Hearts of Romaine with Caesar Dressing and Croutons
Antipasto Platter (slices of Imported Meats and Cheeses, Grilled
Vegetables,
Artichoke Hearts and Imported Olives)
Thick-sliced, vine-ripened Tomatoes with fresh Mozarella
and Basil-infused Olive Oil
Chicken Saltimbocca with Portabella Mushrooms
Seafood Marinara
Eggplant Parmesan
Sautéed Haddock with fresh Tomato, Basil, Garlic, and Feta
Cheese
Cannollis and Tiramisu

Optional Pasta Station (add $60 attendant's fee,
2-hour minimum; $30 per hour, thereafter)
Tricolored Cheese-filled Tortellini and Fettuccini