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== Appetizers ==

== Entrees ==

NEW ENGLAND CLAM CHOWDER

7.

BRAISED MUSSELS fideos, chorizo, red wine tomato sauce

9.

CRISPY FRIED OYSTERS gribiche, arugula, shaved red onion

9.

AFFETTATI MISTI prosciutto, sopressata, bresaola, mortadella

17.

CHARRED OCTOPUS tomatoe, potato, coriander vinaigrette

10.

SEAFOOD ANTIPASTO shrimp, squid, octopus, olives

10.5

FRIED CALAMARI salsa rossa

10.

CRISPY EGGPLANT CAPONATA DIP grilled focaccia

8.5

SWORDFISH SALMORIGLIO 25.


salt cod gnocchi

LIGURIAN FISH STEW 22.


monkfish, shrimp, squid, clams
GRILLED STUFFED TROUT 19.
braised fennel, pickled cherry tomatoes
STEAK* PIZZAIOLO 24.
crispy rosemary potatoes
ROASTED SALMON 25.
salsa verde, marinated zucchini
STEAK SANDWICH 15.
pancetta, mortadella, caciocavallo, egg, polenta fries

== Small Plates ==

ROASTED HALF CHICKEN 20.

WARM MARINATED OLIVES

3.

peperonata, cannellini beans

SALT COD CROSTINI

5.

WHOLE ROASTED FISH 20.

CHICKPEA & SHRIMP FRITTERS

4.

STRACCIATELLA CROSTINI

5.

potatoes, tomatoes, olives

SAUSAGES STUFFED WITH TRUFFLE CHEESE 18.


lentils, leeks, pancetta

SMOKED SALMON* dill mascarpone 5.

CHICKPEA SPREAD

3.5

RICOTTA FRITTERS spicy honey

3.5

== Pasta ==
LINGUINI AND CLAMS

17.

RAW OYSTER* champagne mignonette

3.

LOBSTER FRA DIAVOLO

MP

GRILLED OYSTER fennel butter

3.

SILK HANDKERCHIEFS WITH BASIL PESTO

15.

BAKED OYSTER Bienville

4.

ARTICHOKE LASAGNA

18.

== Pizza ==


MARGHERITA fresh mozzarella, tomato, basil

10.

ROASTED CLAM mozzarella, pecorino, parsley

11.


SOPRESSATA stracciatella, banana peppers, spicy red sauce


== Sides ==
CRISPY ROSEMARY POTATOES

3.

SAUTED BROCCOLI RABE

3.

CHARRED CARROTS

3.

B ABY ROMAINE pine nuts, dried grapes, parmigiano vinaigrette 8.

SWEET & SOUR CIPOLLINI

3.5

T REVISO RADICCHIO & ESCAROLE lemony anchovy dressing

HEIRLOOM BEANS

3.5

12.

== Salads ==

9.

Please note: Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming
raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
More information about the safety of consuming raw food is available upon request.

== Red ==

glass

I
Pinot Noir/Pinot Nero St. Michael Eppan, 2012
Joseph Hofstatter Meczan, 2012
Abbazia di Novacella, 2012
Nerello Mascalese
Tascante Ghiaia Nera, 2011
Dolcetto
Paitin Sori Paitin Dolcetto dAlba, 2011
Barbera
Michele Chiarlo Le Orme Barbera dAsti, 2011
Coppo LAvvocata Barbera dAsti, 2012
Blaufrankisch
Jermann Blau & Blau, 2010
Refosco Blend
Masi Modello, 2012
Lagrein
St. Michael Eppan, 2011
Abbazia di Novacella, 2011
Joseph Hofstatter, 2012
Nero dAvola
Cusumano, 2012
Planeta Santa Cecilia, 2009
Nero/Frappato
COS Cerasuolo di Vittoria Classico, 2010
Corvina
Masi Bonacosta Valpolicella Classico, 2012
Masi Brolo di Campofiorin Oro, 2008
Zenato Amarone della Valpolicella Classico, 2009
Sangiovese Blend
Bruni Marteto Morellino di Scansano, 2012
Avignonesi Rosso di Montepulciano, 2011
Villa Nozzole Chianti Classico, 2010
TorCalvano Vino Nobile di Montepulciano, 2010
Carpineto Chianti Classico Riserva, 2009
Tua Rita Perlato del Bosco, 2011
Silvio Nardi Brunello di Montalcino, 2008
Antinori Tignanello, 2011
Pugnitello
San Felice, 2008
Cabernet Franc
Luisa, Isonzo del Friuli, 2011
Cabernet Sauvignon Prelius, 2011
Bordeaux Blends
CaMarcanda Magari, 2010
CaMarcanda CaMarcanda, 2008
Sagrantino
Fattoria Colsanto Sagrantino di Montefalco, 2007
Goretti Sagrantino di Montefalco, 2007
Arnaldo Caprai Collepiano, Sagrantino di Montefalco, 2007
Aglianico
Vesevo Beneventano, 2010
Feudi di San Gregorio Taurasi, 2009
Nebbiolo
Marchesi di Gresy Martinenga Nebbiolo delle Langhe, 2012
Nino Negri Sfursat Carlo Negri Sforzato di Valtellina, 2009
Ceretto Zonchera Barolo, 2007
Michele Chiarlo Tortoniano Barolo, 2007
Bruno Giacosa Barbaresco, 2008
Gaja Barbaresco, 2010

Alto Adige
Alto Adige
Alto Adige
Sicilia
Piemonte
Piemonte
Piemonte
delle Venezie
delle Venezie
Alto Adige
Alto Adige
Alto Adige
Terre Siciliane
Sicilia
Sicilia
Veneto
Veneto
Veneto
Toscana
Toscana
Toscana
Toscana
Toscana
Toscana
Toscana
Toscana
Toscana
Friuli
Toscana
Toscana
Toscana
Umbria
Umbria
Umbria
Campania
Campania
Piemonte
Lombardia
Piemonte
Piemonte
Piemonte
Piemonte

half

10.50

9.50

10.50
9.00

9.00
45.

11.00
12.50

11.00

bole

35.
39.
45.
35.
31.
31.
35.
65.
25.
31.
35.
45.
29.
55.
39.
29.
45.
85.
31.
35.
39.
45.
49.
55.
75.
125.
59.
39.
35.
85.
155.
49.
55.
75.
35.
65.
39.
65.
75.
85.
135.
245.

P
Vinhao

Aphros Vinhao Vinho Verde, 2011

Garnacha Blends

Los Dos, 2012


Borsao Tres Picos Garnacha, 2012
Zerran, 2011
Bodegas Mas Alta Artigas Priorat, 2011
Volver Single Vineyard, 2011
Muga Reserva, 2009
Muga Reserva, 2010
Venta las Vacas, 2010
Campo Alegre, 2010
Marques de Vargas Reserva Privada, 2007
Marques de Murrieta Castillo Ygay Gran Reserva Especial, 2005
11 Pinos Old Vines, 2012
Tarima Hill Old Vines, 2011
Celler Vall Llach Vall Llach, 2007
Vega Sindoa, 2012

Vinho Verde

9.00

29.

Campo de Borja
Campo de Borja
9.00
Montsant
Priorat
La Mancha
9.50
Rioja
Rioja
Ribera del Duero
Toro
Rioja
Rioja
Manchuela
Alicante
10.50
Priorat
Navarra
10.50

25.
29.
39.
65.
31.
42.

Tempranillo

Bobal
Monastrell
Carinena Blend
Cabernet Sauvignon

23.

== Wine Flights ==
flights are 2 oz. pours of each wine

R W F 10.25

R B M R 10.75

Aphros Vinhao, Vinho Verde, 2011


St. Michael Eppan Pinot Noir, Alto Adige, 2012
Abbazia di Novacella Lagrein, Alto Adige, 2011

Cusumano Nero dAvola, Terre Siciliane, 2012


Tarima Hill Old Vines Monastrell, Alicante, 2011
TorCalvano Vino Nobile di Montepulciano, Toscana, 2010

45.
49.
75.
85.
27.
35.
125.
35.

== Sparkling ==
glass

Kila Brut Cava, NV


Bisol Desiderio Jeio Prosecco di Conegliano Valdobbiadene, NV
Ca del Bosco Cuvee Prestige Franciacorta Brut, NV

half

bole

Penedes
Veneto
Lombardia

9.00
11.00

31.
39.
85.

Trentino
Valdadige
Alto Adige
Alto Adige
Alto Adige
Marche
Alto Adige
Trentino
Alto Adige
Piemonte
Alto Adige
Umbria
Campania
Campania
Veneto
Veneto
Sicilia
Friuli
Friuli
Piemonte
Campania
delle Venezie
Friuli
Friuli
Toscana
Toscana
Alto Adige
Umbria
Friuli

9.00
12.50
9.50

Getariako
Rias Baixas
Rueda
Valdeorras
Navarra

10.50
10.50
11.00
10.00

35.
35.
35.
39.
33.

Vinho Verde

7.50

24.

== White ==
I
Pinot Grigio

Bollini, 2012
Santa Margherita, 2013
Pinot Bianco
Tramin, 2012
Terlano, 2012
Joseph Hofstatter Weissburgunder, 2013
Verdicchio
Umani Ronchi Casal di Serra Castelli di Jesi Classico, 2012
Sylvaner
Kofererhof, 2012
Dry Riesling
Lechthaler, 2012
Alois Lageder Rain, 2012
Moscato
Michele Chiarlo Nivole Moscato dAsti, 2013
Kerner
Abbazia di Novacella, 2012
Grechetto
Goretti, Colli Perugini, 2012
Falanghina
Terredora di Paolo, Irpinia, 2013
Fiano
Mastroberardino Fiano di Avellino, 2012
Garganega
Inama Soave Classico, 2013
Pieropan La Rocca Soave Classico, 2011
Catarratto
Donnafugata Anthlia, 2012
Friulano
di Lenardo Toh!, Grave, 2013
Schiopetto Friulano, Collio, 2012
Arneis
Bruno Giacosa Roero, 2011
Greco
Mastroberardino Mastro, 2012
Ribolla Gialla
SUT Ribolla Gialla, 2012
Sauvignon Blanc Pighin, Grave, 2011
Livio Felluga, Collio, 22012
Chardonnay
Frescobaldi Castello di Pomino Pomino Bianco, 2012
Nozzole Le Bruniche, 2012
Terlan, 2011
Castello della Sala Bramito del Cerro, 2012
Vie de Romans, Isonzo, 2011

23.

9.00
9.00

29.
42.
31.
35.
42.
27.
35.
29.
39.

18.
31.
27.
31.
42.
29.
49.
27.
25.
45.
45.
31.
29.
31.
45.
33.
35.
39.
42.
65.

8.50
9.50

8.00
13.00

9.50

10.50

S
Hondarribi Zuri
Albarino
Verdejo
Godello
Chardonnay

Txomin Etxaniz Chakoli, 2013


Bodegas La Cana, 2013
Nisia Old Vines, 2013
Avancia Cuvee de O, 2013
Vega Sindoa, 2013

Vinho Verde

J.M. Fonseca Twin Vines, NV

18.

P
G
Moschofilero

Nasiakos Moschofilero, 2012

Mantinia

25.

== Dry Ros ==
Garnacha
Hondarribi

Artazuri Garnacha Ros, 2013


Txomin Etxaniz Chakoli Ros, 2013

Navarra
Getariako

== Wine Flights ==
flights are 2 oz. pours of each wine

A T T V 8.75

G S W 10.50

Tramin Pinot Bianco, Alto Adige, 2012


Lechthaler Riesling, Trentino, 2012
DiLenardo Toh! Friulano, Grave, 2013

Txomin Etxaniz, Getariako Txakolina, 2013


Bodegas La Cana Albarino, Rias Baixas, 2013
Pighin Sauvignon Blanc, Grave, 2011

8.00

26.
35.

== Sparkling ==
== Drinks ==
Prosecco Cocktail

Kila Brut Cava, Penedes, NV


Bisol Desiderio Jeio Prosecco di Conegliano
Valdobbiadene, Veneto, NV

11

tradional spritz
prosecco, aperol, aperivo rosa, citrus, soda

Lido Shue

11

Pinot Grigio, Bollini, Trenno, 2012


Pinot Grigio, Santa Margherita, Valdadige, 2013
Pinot Bianco, Tramin, Alto Adige, 2012
Dry Riesling, Lechthaler, Trenno, 2012
Moscato dAs, Michele Chiarlo Nivole, Piemonte, 2013
Grecheo, Gore, Colli Perugini, Umbria, 2012
Falanghina, Terredora di Paolo, Irpinia, Campania, 2013
Friulano, di Lenardo Toh!, Grave, Friuli, 2013
Sauvignon Blanc, Pighin, Grave, Friuli, 2011
Chardonnay, Nozzole Le Bruniche, Toscana, 2012
Hondarribi Zuri, Txomin Etxaniz Chakoli, Getariako, 2013
Albarino, Bodegas La Cana, Rias Baixas, 2013
Godello, Avancia Cuvee de O, Valdeorras, 2013
Chardonnay, Vega Sindoa, Navarra, 2013
Vinho Verde, J.M. Fonseca Twin Vines, Vinho Verde, NV

11

palomas Italian cousin


tequila, fresh lime, campari, grapefruit soda

Sangria Rosso

11

delighul and bubbly


sparkling red wine, bier-cherry liqueur, lemon, soda

Amaro Mule

10

a fun, avorful take on a classic bracer


nonino amaro, fresh lime, ginger beer

Skinos Highball

10

Half Sinner-Half Saint

perfecon of cra
mauro vergano chinato, citrus

arm-in-arm down Burgundy


perfect vermouth, anise mist

Fiy-Fiy 10

Mr. Wonderful

heritage marni
No. 3 gin, contrao bianco

strong, dark, handsome


rye, amaro, citrus oil

12

proof of a higher power


moscato chinato, prosecco, love

Peru Negro

11.00

39.

9.00

29.

12.50

23.

9.50
9.00
9.00

42.
31.
29.

18.

8.50

27.

9.50

31.

8.00

25.

9.50

31.

10.50

35.

10.50
10.50
11.00

35.
18.

35.
39.
33.

7.50

24.

8.00

26.

Pinot Noir/Pinot Nero, St. Michael Eppan, Alto Adige, 2012 10.50
Barbera dAsti, Michele Chiarlo Le Orme, Piemonte, 2011
9.50
Lagrein, Abbazia di Novacella, Alto Adige, 2011
10.50
Nero dAvola, Cusumano, Terre Siciliane, 2012
9.00
Corvina, Masi Bonacosta Valpolicella Classico, Veneto, 2012 9.00
Sangiovese, Villa Nozzole Chianti Classico, Toscana, 2010
11.00
Sangiovese, TorCalvano Vino Nobile
12.50
di Montepulciano, Toscana, 2010
11.00
Cabernet Franc, Luisa, Isonzo del Friuli, Friuli, 2011
Vinhao, Aphros Vinhao Vinho Verde, Vinho Verde, 2011
9.00
Garnacha Blend, Borsao Tres Picos, Campo de Borja, 2012
9.00
Tempranillo, Volver Single Vineyard, La Mancha, 2011
9.50
Monastrell, Tarima Hill Old Vines, Alicante, 2011
10.50
Cabernet Sauvignon, Vega Sindoa, Navarra, 2012
10.50

35.

== Red ==

tradions - old & new

del Sole

31.

10.00

Artazuri Garnacha Ros, Navarra, 2013

== Aperitivi ==
10

bole

== Dry Ros ==

an improved classic - herbal and delicious!


botanicals, herbs, fresh lemon, masha, soda

Rosselina

half

== White ==

light, citrusy and refreshing


vermouth, Italian biers, soda, orange aroma

Columba

glass

9.00

10

new school negroni


pisco, amari, carpano anca

== Beer ==
Lagunitas Czech Pilsner, CA 6.2% abv

Jacks Abby Hoponius Union, MA 6.7% abv

Allagash White, ME 5.0% abv

Harpoon IPA, MA 5.9% abv

Sam Adams Seasonal, MA 5.3-5.8% abv

Bud Light, USA 4.2% abv

Cambridge Brewing Company Amber, MA 4.9% abv

Spotlight Dra - please ask

31.
35.
29.
29.
39.
45.
39.
29.
29.
31.
35.
35.