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Appetizers and Stable Dinner

Snacks Specials
Deep Fried Mushrooms with curry sauce. $5.95 served with sourdough bread
Onion Ring Basket thin and crispy. $5.75
Crispy Chicken bbq, buffalo, or honey mustard. $6.75 Monday Tenderloin Medallions*
Three ounce choice tenderloin filets 3 oz $11.95
Cheese Curds with mustard sauce. $6.75 on Madeira cream sauce, 6 oz $15.95
Smoked Trout with garlic toasts. $8.95 with a parmesan potato. 9 oz $18.95
Sausage & Gouda with mustard sc. $5.95
Pretzels with two mustard sauces. $3.75
Turkey Croquettes with cranberry mustard $4.75 Tuesday Steak* & Salmon $15.95
3 oz. Black Angus steer tenderloin medallion,
Fried Pickles with horseradish sauce. $3.75 grilled and served with Madeira sauce, and a 5 oz.
Sampler $17.95 salmon filet, grilled and served with lemon-dill
crispy chicken, sausage and gouda, smoked trout, mustard butter, and parmesan potato.
and fried mushrooms.

Wednesday Fish
Salad & Soup Served with sourdough bread, slaw and
choice of French Fries, or Parmesan potato.
Today's soup Cup $2.95 Bowl $4.95 Beer Batter Fried-all you can eat! $11.95
Side Salad Small $2.95 Large $4.95 Baked Cod-with lemon dill mustard butter. $13.50
Soup & Salad Small $5.50 Large $8.50 Combo-baked cod, fried cod, and fried lake perch. $16.50
Kids Fried Cod $6.95

Desserts $6.50
Turtle Pie Thursday BBQ Ribs half rack $13.50 full $16.50
Our signature dessert caramel and pecans topped with chocolate
Bavarian cream

Fresh Fruit Crisp

Baby back ribs, slow roasted and finished with our
own tangy BBQ sauce, served with new potatoes
smashed with garlic butter, herbs, and cream.
Stable Grill
baked fresh under an oatmeal crumb crust, served with vanilla
ice cream.

Chocolate Steamed Pudding

Friday Fish
Served with sourdough bread, slaw and
rich moist cake-like pudding served with Ellie’s Mom’s sauce. choice of French Fries, or Parmesan potato.
Beer Batter Fried-all you can eat, add $1.50 $11.95 Lunch Monday-Saturday from 11-2:30
Hot Fudge Sundae Baked Cod-with lemon dill mustard butter. $13.50
vanilla ice cream with our own hot fudge, whip cream, nuts, and Dinner Monday-Saturday from 4:00
a snickerdoodle Combo-baked cod, fried cod, and fried lake perch. $16.50 Sandwiches all day
Kids Fried Cod $6.95
Godiva Mocha Fudge Fantasy
Coffee ice cream, Godiva Chocolate Liquor, hot fudge, nuts, and
whipped cream.
Fall 2009
Saturday Prime Rib* 8 oz $16.50 12 oz $18.95
*Hamburgers and steaks that are served rare or me- Slow roasted USDA Choice Ribeye, served with
dium-rare may be undercooked and will only be served horseradish sauce, and twice baked cheese potato.
upon the consumers' request. Consuming raw or un-
dercooked meats may increase your risk of food borne
Luncheon Sandwiches
Choice of fries, slaw, or smashed potatoes.
honor the local towns and farming communities of our area.

Middleton Perch Black Earth Trout Riley Rueben $8.25

Lean corned beef with Swiss cheese, apple-cherry
Pretzel crusted lake perch filets, served with fries Boneless trout filets, baked with a dill, green onion,
kraut, and special sauce, grilled on rye.
and our own house tartar sauce. and mustard butter, with a parmesan potato.
$11.95 $11.95
Token Creek Pork $7.75
Roast pork loin, shaved thin, grilled on rye bread
Monona Meatloaf Marxville Chicken with our apple cherry kraut, Swiss cheese,
Grilled and served with a mushroom sauce Marinated chicken breast & portabella mushroom, and cranberry mustard.
and baby red potatoes smashed with butter, grilled and served with basil balsamic vinaigrette,
cream, garlic, and fresh herbs. julienne vegetables, and wild rice.
$8.95 $10.50 Chicken Verona $7.75
Marinated boneless breast.
grilled with curry sauce and shredded lettuce.
Cross Plains Chicken Schnitzel Hanerville grilled with bbq sauce and grilled onions and peppers
grilled with fresh mozzarella and roasted red peppers~1.00
Crispy fried chicken breast, with honey mustard Pretzel crusted boneless pork loin, crispy fried with honey mustard sauce and shredded lettuce
sauce, and new potatoes smashed with cream, served with sautéed apples and a Dairyland
garlic butter, and herbs.
twice baked cheese potato.
Primrose Portabella $7.50
Grilled portabella mushroom, with fresh
mozzarella, tomatoes, and roasted red peppers
marinated in olive oil, baked on ciabatta roll.
Brooklyn Beef Lodi Sausage Sampler
Tender boneless beef short rib, glazed with our A selection of three sausages, grilled and served
tangy BBQ sauce, served with baby red potatoes with a touch of our apple-cherry kraut, and Kegonsa Perch $9.95
smashed with butter, cream, garlic, and fresh herbs . smashed potatoes. Pretzel crusted perch filets with shredded lettuce
$11.50 $8.50 and house made tartar sauce.

Madison Salmon Salad Springdale Chicken Salad New Glarus Cheese* $7.25
Grilled salmon filet with lemon pepper mayonaise Mixed greens tossed with honey mustard dressing, Grilled tomatoes, onions and peppers with
and crispy onions, on marinated cucumbers, with topped with crispy fried chicken breast, gouda cheese on seven grain bread.
mixed greens with citrus vinaigrette. toasted almonds and croutons. Add double smoked bacon~$1.00
$10.95 $9.95

Fitchburger* $6.95
Juicy six ounce burger on ciabatta roll.
Works with lettuce, tomato, and special sauce~.50
Add grilled mushrooms, onions, or peppers~.25
A 18% gratuity will be added to parties of eight or more. Add cheddar or Swiss cheese~1.00
Add double smoked bacon~$1.00
Other Restaurants are in Wisconsin, Quivey’s Grove is Wisconsin! Ask about today’s Best Burger Special!