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5-Minute Healthy Strawberry Frozen Yogurt
Posted by Kelly Senyei on May 1, 2014
Four ingredients and five minutes. Add a homemade waffle cone to the equation and you should go ahead and alert your local
ice cream shop that there’s a new dairy queen in town. She’s lean, she’s mean and she doesn’t require an ice cream machine.
Behold, 5-Minute Healthy Strawberry Frozen Yogurt.
Let’s face it. It’s about to be bathing suit season. And with bathing suit season comes an entire Internet’s worth of lightened up
this and 100-calorie that. While your stash of healthy salad recipes may be booming, chances are it’s slim pickins’ in the
healthy desserts department. Now you can skip the ice cream maker, skip the added sugar and spend five minutes food
processing your way to the easiest, creamiest homemade froyo to ever cross your lips.
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5-Minute Healthy Strawberry Frozen Yogurt
Yield: 4 servings Prep Time: 5 min
Ingredients:
4 cups frozen strawberries
3 Tablespoons agave nectar or honey
1/2 cup plain yogurt (non-fat or full fat)
1 Tablespoon fresh lemon juice
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Directions:
Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor.
Process until creamy, about 5 minutes.
Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1
month.
Kelly's Notes:
I prefer a more tart frozen yogurt, but you can add additional agave nectar or honey if you want a sweeter-tasting
dessert.
Fresh strawberries can be used in place of frozen, however the fresh strawberries must be frozen solid.
Posted in: Desserts, Healthy, Most Popular, Snacks
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Comments
Chloe @ foodlikecake says
May 1, 2014 at 7:21 am
That looks amazing! I love the bright color :-)
Reply
Maria says
May 1, 2014 at 8:19 am
Oh my goodness, thank you for publishing this. I am following a really low-fat/nonfat diet (who isn’t, I know) and I
cannot eat enough frozen nonfat yogurt as a treat. I can’t wait to make this (and make it my own with variations).
Thank you!
Reply
Librarian Lavender says
May 1, 2014 at 8:22 am
That looks so delicious and easy to make, I’m definitely going to try this!
Reply
Abby @ The Frosted Vegan says
May 1, 2014 at 8:51 am
I just made something very similar to this! Looks like we both have summer treats on the brain : )
Reply
Stacy | Wicked Good Kitchen says
May 1, 2014 at 8:51 am
Beautiful, Kelly! Love these easy frozen desserts from you. :) Pinning!
Reply
Katrina @ Warm Vanilla Sugar says
May 1, 2014 at 8:57 am
5 minutes?! I am SO down! This looks great too! I love the colour :)
Reply
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Erin @ The Spiffy Cookie says
May 1, 2014 at 8:59 am
Mmm I picked a ton of strawberries on monday. This would be a great way to use some!
Reply
Kelli @ The Corner Kitchen says
May 1, 2014 at 9:42 am
Healthy fro-yo in 5 minutes….I’m all over it! Love this!
Reply
Tieghan says
May 1, 2014 at 9:43 am
Such a pretty color! This looks awesome!
Reply
Anna @ Crunchy Creamy Sweet says
May 1, 2014 at 11:10 am
Gorgeous! Love how easy this is!
Reply
Bianca @ Confessions of a Chocoholic says
May 1, 2014 at 2:11 pm
This would be the perfect dessert for hot summer days! And even cold spring days like today :)
Reply
Laura (Tutti Dolci) says
May 1, 2014 at 2:22 pm
What a gorgeous color, love this guilt-free treat!
Reply
Annalise @ Completely Delicious says
May 1, 2014 at 2:55 pm
I can just imagine how incredible this tastes. Bring on summer!
Reply
Hassinah Mpofu says
May 1, 2014 at 3:28 pm
lt looks good l love the colour also
Reply
Emily @ Life on Food says
May 1, 2014 at 7:46 pm
This with a waffle…can I start every day like that? This looks lovely!
Reply
Lynna says
May 1, 2014 at 7:48 pm
I LOVE how simple frozen yogurt recipes are! Love how tasty this looks.
Reply
Tabitha says
May 2, 2014 at 12:40 am
Can you use Greek Yogurt?
Reply
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Brenda @ a farmgirl's dabbles says
May 2, 2014 at 9:56 am
This is so pretty! And I adore the ease of making it!
Reply
Norma Reynolds says
May 2, 2014 at 2:24 pm
I just made this and it is delicious. My hubby and I have a new summer treat. Thanks
Reply
Kelly says
May 2, 2014 at 2:29 pm
I didn’t have strawberries so I did raspberry and mango. Oh my heaven! So good. Thanks for the recipe.
Reply
Gina H says
May 2, 2014 at 6:26 pm
Looks awesome, can’t wait to try it out!
Note for other readers — you can freeze your own fresh strawberries in a way that doesn’t get them frozen together in
a huge chunk by prepping them (remove stems, cut in half if large) and putting them in old ice cube trays!
Reply
Becca says
May 3, 2014 at 1:13 pm
I made this with strawberries, blueberries, and peaches (all the ends of the bags of frozen fruit.) It is delicious! I double it
and then put it into the container of the frozen yogurt we just finished! Will definitely make again! I added some vanilla
and 1-2 extra tablespoons of honey.
Reply
Christine says
May 3, 2014 at 3:43 pm
Me and my girls just made this, sooooooo yummy. My girls couldn’t believe how simple it was to make and will be making
this all summer long. Can’t wait to try different fruit combinations and placing some in Popsicle molds. Thank you for a
wonderful recipe.
Kelly Senyei replied: — May 3rd, 2014 @ 10:05 pm
Awesome! So glad you’re enjoying the recipe, Christine!
Reply
Phi @ The Sweetphi Blog says
May 3, 2014 at 8:24 pm
This sounds super yummy! I love recipes with only a few ingredients, and looooove frozen yogurt, so i’m definitely going
to need to try this asap!The photos are so beautiful and brings, makes me want some right now!
Reply
Jenny says
May 3, 2014 at 9:39 pm
Is a blender the same thing as a food processor. ..I dont think 4 cups would fit into my processor, my blender would fit
that though.
Reply
Grant Garber says
May 5, 2014 at 6:41 am
My child is allergic to milk products. Any idea how I could McCaskey this for him?! My wife and I tried the receipt and
LOVED it!!!
Kelly Senyei replied: — May 5th, 2014 @ 8:39 am
Hi Grant! So glad your wife enjoyed the recipe! Could you just swap in a diary-free yogurt?
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Reply
Kristen says
May 5, 2014 at 7:56 am
Just made this yesterday and it was delish! Do you recommend storing in the refrigerator or freezer? We wanted to try
the freezer out but it of course became solid as a rock. Any tips for preventing this? Great recipe!!!
Kelly Senyei replied: — May 5th, 2014 @ 8:39 am
Sp glad you enjoyed the recipe, Kristen! I always store it in the freezer and then leave it out for about 20
minutes to give it a chance to soften up slightly before serving it.
Reply
Amelia says
May 5, 2014 at 10:51 am
Looks amazing!! I’m going to have to try it when family comes next week. Do you think the consistency will change a lot
if I do it with Greek yogurt?
Kelly Senyei replied: — May 5th, 2014 @ 10:55 am
Hi Amelia! I’ve never made this recipe with Greek yogurt, so I can’t say for certainty how the texture will
be affected, but I think it’d still turn out great!
Reply
Olivia says
May 6, 2014 at 9:02 pm
This looks delicious! Can you use maple syrup instead of honey or agave?
Kelly Senyei replied: — May 6th, 2014 @ 9:06 pm
Thanks Olivia! I’ve never tried this recipe with maple syrup, but I don’t see why not!
Reply
momwithkids says
May 7, 2014 at 1:53 pm
These are stunning and we use them liberally in our family. We use this recipe also as a snack for our dieting group and it
really works with weight loss. Strawberries are great for the body and when used in a science based diet it causes great
fat loss of the belly.
Reply
Christie Ferguson says
May 11, 2014 at 7:57 pm
This looks delicious. I don’t have a food processor. Would a blender work??
Kelly Senyei replied: — May 11th, 2014 @ 8:00 pm
Hi Christie! I’ve never tried this recipe with a blender so I can’t say for certain if it would work. But let me
know if you try it!
Reply
Sarag says
May 12, 2014 at 10:40 am
I made this and it was FANTASTIC! I can’t wait to continue whipping it up all summer. Thanks for a wonderful recipe!!
Reply
Nicole says
May 12, 2014 at 8:07 pm
This is soooo simple and delicious! I switched it up a little and made it with vanilla yogurt, strawberries, and blueberries for
a tart twist. I will definitely be making this again (in the very near future)! Thanks for sharing :)
Reply
KARYN says
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May 13, 2014 at 3:50 pm
Just made this with greek yogurt and my ninja blender and both worked out fantastically! Excited to make this again!
Thank you!
Reply
Janelle Dupuis says
May 16, 2014 at 3:34 pm
WOW, just made this recipe. It is DELICIOUS!!!!! It put strawberries and peaches and vanilla yogurt (instead of plain
yogurt). Thanks :)
Reply
Kate says
May 16, 2014 at 4:28 pm
Wow, Kelly, this frozen yogurt is just gorgeous and so simple. Sounds delightful.
Reply
Anna @ This Bitch Can Cook says
May 16, 2014 at 7:48 pm
This looks awesome! I’m going to try it out this weekend.
Reply
Ashley says
May 18, 2014 at 2:40 pm
My sons and I just made this! So delicious! We bought fresh strawberries on sale and froze them. The only thing I will
change next time is to cut the strawberries in half before I freeze them. Some were too large and took extra time in the
food processor. Again , thank you for posting something so simple yet so richly delicious.
Reply
Libby says
May 19, 2014 at 2:30 pm
I am looking to make this recipe for about 30 kids. The recipe says 4 servings, but curious how big is a serving? Thanks!
Reply
Sarah says
June 7, 2014 at 4:20 pm
Can you use a dairy free milk option instead of regular dairy milk. This looks so good. Both my mom and I are sensitive
to dairy and always try and look for dairy free options that are healthy
Reply
Cynthia Coleman says
June 12, 2014 at 9:01 am
This looks great! Could Stevia or Splenda work with this recipe? I have diabetes. Thank you.
Kelly Senyei replied: — June 12th, 2014 @ 9:02 am
Absolutely, Cynthia! Feel free to swap in your preferred sweetener. Enjoy!
Reply
Stephanie says
June 15, 2014 at 12:53 pm
This was very good and super easy to make. Thanks for the recipe!
Kelly Senyei replied: — June 15th, 2014 @ 1:22 pm
Awesome! So glad you enjoyed it, Stephanie!
Reply
Erika says
June 22, 2014 at 7:42 pm
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I just made this and, YUM! It is SO very delicious. Thanks for sharing.
Kelly Senyei replied: — June 23rd, 2014 @ 2:38 am
Woohoo! Thanks, Erika :)
Reply
Michelle Lee says
June 25, 2014 at 11:22 am
Hi! Thanks for the recipe, I just made a video on how to make DIY strawberry frozen yogurt & i would love if you could
check it out :)
Reply
Linda says
June 25, 2014 at 6:31 pm
I freeze vanilla yogurt in an ice cube tray and run frozen strawberries and the yogurt cubes through my champion juicer
with the blank plate. No sweetener or other flavorings needed. It’s delicious and so refreshing. My alternate flavor is made
with frozen pineapple cubes.
Reply
Melinda says
June 26, 2014 at 12:40 pm
I just tried to make this delicious looking desert, however it came out much more liquidy than its suppose to be. The only
difference I made was using a blender, could that be the problem?
Kelly Senyei replied: — June 26th, 2014 @ 12:43 pm
Hi Melinda – Yes, that is definitely the reason. While some people have made this recipe successfully using
a blender, I’ve only ever tried it with a food processor. You can still try freezing what you’ve made, or
grab a straw turn it into a smoothie!
Reply
Sandy says
June 27, 2014 at 7:29 pm
Yay! I have a little guy that’s cutting weight right now. Always looking for new fruit treats for him. I was hoping my Ninja
would work! And we only let him have Greek yogurt! Thank you for posting!!!
Reply
Jasmine says
June 29, 2014 at 5:07 am
Loved this recipe! Good for hot summer days when you want to do nothing but stay inside with the AC on. Very simple,
straightforward and easy!
Reply
SidzWoman says
July 1, 2014 at 12:31 pm
Tip for soft ice cream/froyo:
For this particular recipe, after making it & placing it in an airtight storage container, place the sealed container inside a
large Ziploc freezer bag. It’ll keep this awesome dessert ready-to-eat at all times!
You can do the same with store-bought or homemade ice cream & yogurt. Just place the container/carton in a freezer
bag before putting it in the freezer.
Reply
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