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Series : OSR/I

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Please check that this question paper contains 2 printed pages.
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Code number given on the right hand side of the question paper should be written on the
title page of the answer-book by the candidate.
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Please check that this question paper contains 5 questions.
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Please write down the Serial Number of the question before attempting it.
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15 minutes time has been allotted to read this question paper. The question paper will be
distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the students will read the
question paper only and will not write any answer on the answer-book during this period.
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ADVANCE FOOD PREPARATION
(Theory
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Time allowed : 2 hours
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Instruction : Attempt all questions.
155/1 lP.T.o.
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(a) What is yeast ? Explain how it acts as a leavening agent in bread ?
(b) Give the recipe of butter icing.
(c) What is Gluten ?
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(a) Give any three preparation tips for making good custard.
(b) What are souffl6s ?
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(a) Suggest fillings for Gujia.
(b) What should be the temperature of sugar syrup to get Hard Ball stage ? Write the
recipe of Peanut Chikki.
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What could have gone wrong in the following cases ?
(a) Pastry with a tough crust
(b) Hard, puffed biscuits
(c) A sunken cake
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What are fast food snacks ? Give few examples. What are the various health hazards
associated with fast foods ? Give reasons for the same.
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155/1
AglaSem Schools
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