Datterini Tomatoes, Basil Pesto

Marinated Artichokes from Gragnano

Bufala Afumicata
naturally smoked
Burrata
deliciously creamy
Bufala Classica
delicate
Flavored and Smoked Cured Pork

Cured Pork Salame

Aged Air-Dried Top Round Beef

Selection of Grilled Vegetables

Air-Cured 24-Month Aged Pork - savory

Add Cantaloupe 5
Air-Cured 24-Month Aged Pork - mild
Burrata al Tartufo
with black truffle
10 10 12 15

Sicilian Eggplant Stew

SALUMI
MOZZARELLA BAR
VERDURE
SMALL PLATES
Our Mozzarella is made in the Italian region of Campania and is DOP
Certified (Denomination Origin Protected). The dairy farmers we have selected
use only milk from their own herd to provide a superior product. We import
Mozzarella twice a week to guarantee the freshest product possible.
CHOOSE A MOZZARELLA
Start with
Pomodorini Datterini e Pesto 6
Carciofini di Gragnano 8
Verdure Grigliate 8
Caponata alla Siciliana 7
Speck Affumicato Alto Adige DOP 9

Anchovies from Sciacca, Sundried

Tomatoes

Wild Alaskan Smoked Salmon

PESCI
Acciughe di Sciacca 8
Salmone Affumicato 12
Prosciutto Crudo di Parma DOP 9
Prosciutto Crudo San Daniele DOP 11
Bresaola della Valtellina 10
Salame Felino 7

Deep Fried Mozzarella di Bufala Toast,
Tomato Sauce Dip
Fried Mozzarella di Bufala, Organic
Market Vegetables, Arancino,
Oliva Ascolana
Heirloom Tomatoes, Olives;
N'duja Spicy Sausages Spread;
Burrata, Anchovies; Mozzarella
di Bufala, Roasted Peppers

Wine-Cured 14-Month Aged Pork
Culatello di Zibello DOP 13
CALDI
Bruschette 10
Mozzarella in Carrozza 10
Fritti 12

Focaccina Rosmarino 6
Rosemary and Coarse Salt
Flatbread

Mozzarella di Bufala Campana DOP

Selezione di Salumi e Verdure - Cured Meats and Grilled Vegetables
Caponata alla Siciliana - Sicilian Eggplant Stew
THE OBIC EXPERIENCE
Warm Focaccina
38 per person
The Obic Experience is served for the table
2 guests minimum
Pizza Pomodoro Biologico e Mozzarella

Dessert

* Add diced Mozzarella di Bufala Campana DOP 8

INSALATE
Soncino - Mche, Wild Arugula, Radicchio, Avocado, Lemon Dressing 12
Salmone - Wild Alaskan Smoked Salmon, Datterini Tomatoes, Fennel, Orange,
Capers 21
Burrata - Burrata, Roast Baby Beets, Mche, String Beans, Pine Nuts 16
Fregola - Sardinian Couscous with Seared Tuna, Marinated Artichokes,
Boiled Eggs, String Beans, Mint 20
Caprese Classica - Mozzarella di Bufala, Sliced Heirloom Organic Tomatoes,
Basil 16
Monday - Cavatelli
Tuesday - Cannelloni
Wednesday - Pici
Thursday - Gnocchi
Friday -
Tonnarelli
Saturday - Ravioli
Sunday - Risotto
Piatti del giorno
Please inquire about our private dining rooms
PIZZE
Our Pizza is prepared with stone-ground PETRA our from Molino Quaglia.
The dough is left to rise slowly for 48 hours.
Pomodoro Biologico e Mozzarella - Organic Tomato, Mozzarella di Bufala,
Acciughe e Capperi - Anchovies, Capers from Sciacca, Mozzarella di Bufala,
Organic Tomato, Fresh Oregano 15
Verdure Grigliate - Grilled Eggplant, Zucchini, Yellow Pepper, Smoked Mozzarella
di Bufala, Parsley 15
Prosciutto Crudo - Prosciutto Crudo di Parma, Mozzarella di Bufala, Organic
Tomato, Wild Arugula 16
Basil 14
NDuja e Burrata - Spicy Sausage Spread, Burrata, Organic Tomato, Basil 18
Salsiccia e Friarielli - Rapini, Sausage, Mozzarella di Bufala 16
Funghi Porcini - Porcini Mushrooms, Quadrello di Bufala, Black Pepper 18
Tartufo di Norcia - Mozzarella di Bufala, Ricotta di Bufala, Italian Ham,
Black Truffle from Norcia 26
ANTIPASTI
Parmigiana di Melanzane - Grilled Eggplant, Mozzarella di Bufala, Tomato
Sauce, Parmigiano Reggiano 14
Asparagi e Uovo - Fried Poached Egg, Grilled Asparagus, Crispy Speck,
Wild Arugula, Parmigiano Reggiano 17
Capesante - King Scallops, Sunchokes, Cabbage, Dill, Dry Marsala 21
Carpaccio di Manzo - Thinly Sliced Grass-fed Beef, Wild Arugula, Caperberries,
Pecorino di Pienza, Pomegranate Dressing 18
Antipasto Obic - Board with Prosciutto Crudo di Parma, Felino, Grilled
Artichokes, Quadrello di Bufala, Crostini 12
ZUPPE, PASTA E RISO
Schiaffoni di Gragnano - Paccheri Pasta with Tomato Sauce, Basil,
Mozzarella di Bufala 16
Trofie al Pesto - Pasta with Homemade Genovese Basil Pesto, Potatoes,
String Beans 18
Risotto con Scampi e Asparagi - Aged Acquerello Rice from Italy, Shrimp,
Marinated Raw Scampi, Asparagus, Lemon Parsley Gremolada 24
Zuppa di Pomodoro - Chilled Organic Tomato Soup with Basil, Stracciatella
di Burrata, Crostini 8
Zuppa di Piselli - Pea and Snow Pea Soup with Croutons, Chives 9
Ravioli Freschi - Homemade Ricotta and Spinach Ravioli in Sage Butter Sauce,
Parmigiano Reggiano 19
Pappardelle al Rag di Anatra e Arancia - Homemade Rosemary Pasta with
Hudson Valley Duck Tuscan Style Ragu, Orange Zest 20
Taglierini di Bottarga e Granchio - Sardinian Mullet Roe Homemade Taglierini,
Crab Ragu, Santa Barbara Sea Urchin 24
Lasagna - Homemade Spinach Lasagna with Beef Ragu, Mozzarella di Bufala,
Bchamel, Parmigiano Reggiano 18
CARNI E PESCI
Petto di Pollo Ruspante - Violet Hill Farm Free-Range Chicken Breast Stuffed
with Mozzarella di Bufala, Artichokes and Marjoram, Wilted Black Kale 24
Branzino - Wild Italian Sea Bass with Solfino White Beans, Seasonal
Vegetables, Roasted Cherry Tomatoes 30
Merluzzo - Black Cod, Rosemary Chickpea Pure, Grilled Radicchio 27
Cotoletta alla Milanese - Bone-in Breaded Veal Cutlet, Wild Arugula,
Cherry Tomatoes 39
Tagliata di Manzo - 8 oz. Angus Ribeye, Roasted Baby Potatoes,
Grilled Tomato 32
Costolette d'Agnello - Pistachio Crusted Lamb Chop, Celery Root Pure,
Spinach Strudel 32
Trancio di Ricciola - Seared Greater Amberjack, Braised Peeled Asparagus,
Candied Datterino Tomatoes 29
CONTORNI
Insalata - Organic Garden Salad 7
Verdure Grigliate - Grilled Zucchini,
Eggplant, Tomato 7
Friarielli - Sauted Rapini 7
Patate - Roasted Potatoes,
Fresh Rosemary 5
Spinaci - Butter-Sauted Spinach,
Parmigiano Reggiano 7
Pomodori - Organic Heirloom
Tomatoes, Balsamic Vinaigrette 7
our fresh products come from organic and local farmers, according to market availability.
Some of our dishes may contain nuts. Please ask your waiter for advice. Consuming raw or undercooked
meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a
medical condition.
18% gratuity will be added to parties of 6 or more guests.