Dehydroascorbic acid reductase is reported to occur widely among insects. Due to the absence of glutathione peroxidase in insects, it may play a pivotal role in the elimination of hydrogen peroxide in insects. Superoxide dismutase (SOD) and catalase (CAT) may have a primary responsibility for removing superoxide and hydrogen peroxide.
Dehydroascorbic acid reductase is reported to occur widely among insects. Due to the absence of glutathione peroxidase in insects, it may play a pivotal role in the elimination of hydrogen peroxide in insects. Superoxide dismutase (SOD) and catalase (CAT) may have a primary responsibility for removing superoxide and hydrogen peroxide.
Dehydroascorbic acid reductase is reported to occur widely among insects. Due to the absence of glutathione peroxidase in insects, it may play a pivotal role in the elimination of hydrogen peroxide in insects. Superoxide dismutase (SOD) and catalase (CAT) may have a primary responsibility for removing superoxide and hydrogen peroxide.
Biochimica et Biophysica Acta, 1156 (1993) 235-238 235
1993 Elsevier Science Publishers B.V. All rights reserved 0304-4165/93/$06.00
BBAGEN 23786 Rapid Report Antioxidant role of dehydroascorbic acid reductase in insects Clinton B. Summers and Gary W. Felton Department of Entomology, University of Arkansas, Fayetteville, AR (USA) (Received 23 November 1992) Key words: Ascorbic acid; Dehydroascorbic acid reductase; Selenium-dependent glutathione peroxidase; Glutathione transferase; Catalase; Hydrogen peroxide; (Insect) Dehydroascorbic acid reductase, which catalyses the regeneration of ascorbic acid from dehydroascorbic acid, is reported here to occur widely among insects. Due to the reported absence of glutathione peroxidase in insects and the generally low affinity of catalase for hydrogen peroxide, dehydroascorbic acid reductase may play a pivotal role in the elimination of hydrogen peroxide in insects. The antioxidant enzymes used by organisms to con- trol the generation of active oxygen and lipid peroxida- tion have been the focus of much recent research [1,2]. In organisms studied so far, superoxide dismutase (SOD) and catalase (CAT) may have a primary respon- sibility for removing superoxide and hydrogen perox- ide, respectively. In mammals, a Se-dependent glu- tathione peroxidase (GPOX) may be more important than CAT for removal of H202 in vivo [3]. Oxidized glutathione (GSSG) generated by GPOX is then recov- ered as reduced glutathione (GSH) by glutathione re- ductase (GR). This route for the removal of H202 may be especially important at low H202 concentrations, due to the fact that the high K m of CAT may make it ineffective for eliminating low levels of H202 [2]. Plants lack the Se-dependent GPOX found in mammalian systems but possess an alternative mechanism for the removal of H202 utilizing ascorbate peroxidase (APOX), dehydroascorbic acid reductase (DHAR), and GR. In this system, H202 is reduced by ascorbic acid, generating dehydroascorbic acid. The dehydroascorbic acid is recovered by the GSH dependent enzyme, DHAR, with GR regenerating GSH in essentially the same manner as mammalian systems studied [4,5]. In- sects also lack the Se-dependent GPOX, but do pos- sess a glutathione S-transferase that exhibits peroxi- dase activity (GSTPX). This Se-independent enzyme shows little affinity for H202, but is capable of remov- ing organic peroxides [6]. The presence of DHAR in Correspondence to: C.B. Summers, Department of Entomology, University of Arkansas, Fayetteville, AR 72701, USA. the insect species examined may indicate that the ascorbate dependent removal of H20 2 is important in the insect's ability to control the generation of active oxygen species. To determine the presence of DHAR in insects, whole larval or adult insects were homogenized in an appropriate volume, 2:1 (vol:wt), of ice-cold 0.1 M potassium phosphate buffer, pH 7.0, using a Tissuem- izer (Tekmar Co., Cincinnati, OH) tissue homogenizer for 15 to 20 sec. The homogenate was then centrifuged for 20 min at 4000 x g. The supernatant was collected and kept on ice until needed for the DHAR assay [7]. Total protein content of the supernatant was deter- mined according to the method of Bradford [8] using bovine serum albumin as the standard. Each replicate contained 0.50-1.00 g insect tissue and a minimum of six replicates were performed in duplicate for each insect species. All spectrophotometric determinations were performed using a SLM Aminco 3000 Array spectrophotometer (SLM Aminco, Rochester, NY). DHAR activity was measured by monitoring the increase in absorbance at 265 nm due to the formation of ascorbic acid from dehydroascorbic acid [7]. DHAR activity is expressed as nmol ascorbate formed/ mi n/ mg protein. All chemicals were purchased from Sigma Chemical Co. (St. Louis, MO) except for dehydroascor- bic acid, which was purchased from Aldrich Chemical Co. (Milwaukee, WI). Each of the insects tested displayed DHAR activity (see Table I). DHAR levels in Malacosoma ameri- canum and Haematobia irritans were among the high- est observed in the insects tested. Levels of DHAR were similar between coleopteran species feeding on 236 T ABL E I Surt,ey of DHAR acticity in insects Enz yme activity is r e por t e d as nmol as cor bat e f o r me d / mi n per mg pr ot ei n. Speci es Co mmo n n a me Or de r Enz yme SE n activity Cotinis nitida gr e e n J u n e beet l e col eopt er a 3.06 0.51 13 Tenebrio molitor yellow meal wor m col eopt er a 2.70 0.42 19 Alphitobius diapernius l esser me a l wor m col eopt er a 2.32 0.37 12 Hippodamia com'ergens c onve r ge nt l ady beet l e col eopt er a 3.48 0.39 6 Cerotoma trifurcata be a n l eaf beet l e col eopt er a 2.90 0.89 7 Haematobia irritans hor n fly di pt er a 5.48 0.87 8 Musca domestica c o mmo n hous e fly di pt er a 2.17 0.30 7 Pseudoplusia includens a s oybean l ooper l epi dopt er a 2.89 0.36 9 Manduca sexta a t obacco hor nwor m l epi dopt er a 3.78 0.58 9 Anticarsia gemmatalis ~' vel vet bean cat er pi l l ar l epi dopt er a 2.85 0.31 21 Heliothis cirescens a t obacco budwor m l epi dopt er a t.83 0.35 17 Helicot'erpa zea ~ cor n ear wor m l epi dopt er a 2.81 0.31 8 Galleria mellonella gr e a t e r wax mo t h l epi dopt er a 1.56 0. 14 8 Malacosoma americanum e a s t e r n t ent cat er pi l l ar l epi dopt er a 6.97 0. 90 11 ~' Le pi dopt e r a n l arvae r e a r e d on artificial di et . nat ural diets and l epi dopt er an species f eedi ng on arti- ficial diets. Pr el i mi nar y dat a suggests t hat l epi dopt er an species may possess hi gher DHAR activities when f eedi ng on host plants. It is possible t hat i ncreased levels of DHAR may be a means of pr ot ect i ng t he f eedi ng herbi vore f r om superoxi de and H2 0 2 gener- at ed by di et ary prooxi dant s. Many pl ant species used as f ood sources by l epi dopt er an larvae cont ai n numer - ous compounds t hat are capabl e of pr oduci ng superox- ide and H2 0 2 in t he pr esence of oxygen. Qui nones, di hydroxyphenol i c compounds, and several phot oact i - vat ed compounds such as xant hot oxi n and har mi ne have t he pot ent i al to pr oduce active oxygen species under a vari et y of condi t i ons [9,10]. Exper i ment s with H. zea have demons t r at ed up to a 10-fold i ncrease in DHAR activity in mi dgut tissue f r om larvae f eedi ng on nat ural host plants. A partially puri fi ed enzyme pr epar at i on was ob- t ai ned f r om a homogenat e of whol e H. zea larvae. Tabl e II det ai l s t he part i al puri fi cat i on of DHAR from t he H. zea homogenat e. Final puri fi cat i on by isoelec- T ABL E II Details of the partial purification of DHAR from H. zea laruae Enz yme activity is r e por t e d as nmol as cor bat e f o r me d / mi n per mg pr ot ei n. Pur i f i cat i on s t ep % yi el d Enz yme activity Pur i f i cat i on Cr ude h o mo g e n a t e 100 1.11 - ( NH4) 2SO 4 pr eci pi t at i on 88.5 18.3 16.5 Se pha de x G-75 43.9 34.6 31.2 Rot of or I EF 6.0 204.1 183.9 tric focusing, using a Rot of or I EF cell (Bi oRad, Rich- mond, CA) was carri ed out at a const ant power of 12 Wat t s for 4 h at 4 o C, using Biolyte amphol yt es, pH 3 t o 9. Initial condi t i ons wer e 800 V and 15 mA; equilib- ri um condi t i ons were 2000 V and 6.0 mA. 2 of t he 20 fract i ons col l ect ed wer e f ound t o have substantial activ- ity (approx. 4.5 ml t ot al volume). The resul t i ng solution was used in exper i ment s to det er mi ne t he K m and Vma x for t he enzyme as well as cof act or specificity. Pr ot ei n concent r at i on was det er mi ned following Br adf or d [8]. The ki net i c par amet er s wer e eval uat ed by varying t he concent r at i on of t he subst rat e dehydr oascor bi c acid. The Li neweaver - Bur ke plot of t he resul t i ng dat a gave a Vma x of 1.60 (SE = 0.23) mmo l / mi n / mg pr ot ei n and a K m of 0.27 (SE = 0.039) mM for dehydr oascor bi c acid. The DHAR f r om H. z ea demonst r at ed a strict requi re- ment f or GSH and was inactive with NADH, NADPH, di t hi ot hrei t ol , or cysteine. Thi s is t he first det ai l ed exami nat i on of t he occur- r ence of DHAR among vari ous insect species. Previ- ously i dent i fi ed and char act er i zed in several pl ant fam- ilies, DHAR has only been occasionally not ed in hi gher animals. The occur r ence of DHAR in all of t he insects exami ned mi ght i ndi cat e t hat it is wi despr ead in In- secta. An i nt erest i ng aspect of t he enzyme charac- t er i zed in H. z ea is its similarity t o t he DHAR isolated f r om plants [11]. The specific r equi r ement for GSH and t he appar ent K m for dehydr oascor bi c acid exhib- i t ed by t he enzyme paral l el t he pr oper t i es of t he DHAR in plants. An enzyme of similar funct i on isolated f r om rat tissues by Choi and Rose, however, demonst r at ed a strict dependence upon NADPH [12]. The recycling of ascorbic acid may play a major role in control of endogenous formation of active oxygen species and in defense against dietary oxidative stresses. Herbivorous insects, in particular, may benefit in view of the large number of prooxidants found in their diet. Many common plant secondary chemicals such as the cinnamic acid derivatives, quinones, furanocoumarins, flavonoids, epoxides, and organic peroxides, can act as potent oxidizing agents. Not only are these compounds potentially toxic to the insect, many of them may decrease the nutritive value of ingested proteins through oxidative modification. Plants also possess a number of oxidative enzymes capable of generating damaging chemicals, in particular, polyphenol oxidase and lipoxygenase, which have been implicated in resis- tance to insects in some agricultural crop plants [13]. Polyphenol oxidase catalyses the conversion of dihy- droxyphenolic acids to the corresponding quinones, and lipoxygenase generates fatty acid hydroperoxides from free fatty acids. Many plants also contain the enzyme ascorbate oxidase, which catalyses the conver- sion of ascorbic acid to dehydroascorbic acid, and may be capable of depriving the insect of ascorbic acid directly [13]. Ingestion of these oxidative enzymes should dictate an oxidative environment for the ac- tively feeding herbivore, potentially depleting the bioavailability of ascorbic acid. Ascorbic acid has been implicated in many metabolic processes in insects, as well as being an important general antioxidant in tissues where exposure to en- dogenous sources of oxidative stress is high [14,15]. It may be particularly important for the control of H202 formation at low levels, because even low levels of H20 2 may be capable of damaging biomolecules via ' Fenton type' reactions. Although specific enzymatic mechanisms for eliminating these reactive products exist (e.g., SOD, CAT, and GSTPX), tissue levels of ascorbic acid may be sufficient for significant chemical scavenging of superoxide and hydrogen peroxide at metabolically active sites where levels of the necessary enzymes may be low. Additionally, the inefficiency of CAT at low H202 concentrations and the lack of a Se-dependent GPOX suggests that DHAR may play a crucial role in protecting insects against H202 toxicity. Preliminary examination of the distribution of DHAR in the tissues of H. zea shows measurable levels of the enzyme to be present in the lumen, the midgut tissue, the fat body, and the Malpighian tubules. The highest activities were found in Malpighian tubules (101 nmol / mi n/ mg protein) and the midgut (45 nmol / mi n/ mg protein), respectively (unpublished data). It is noteworthy that CAT activity appears to be absent from the Malpighian tubules in H. zea, while substantial levels of DHAR were found. The absence of CAT activity in the Malpighian tubules of Trichoplu- sia ni has been reported by Ahmad et al. (1991) [2]. If 237 CAT is found to be generally lacking in the Malpighian tubules of other lepidoteran species as well, it may be possible that DHAR performs a critical function in mediating the removal of H202 in lepidopterans. It has recently been reported that CAT is the sole means by which insects, Drosophila melanogaster in particu- lar, eliminate H202 [16]. Considering the crucial na- ture of this task and CAT's poor ability to remove low concentrations of H202, the absence of CAT in certain tissues may suggest that other forces must be at work to compensate for these factors. The oxidative product of ascorbic acid, dehydro- ascorbic acid, has been observed to damage cellular membranes in leukocytes, erythrocytes, and vesicles, leading to increased membrane permeability [17]. The rapid reduction of dehydroascorbic acid by DHAR may protect cellular membranes from damage. In conclu- sion, DHAR may be an important component of a system that not only maintains nutritive levels of ascor- bic acid but also affords considerable protection from both endogenous and exogenous sources of oxidative stress. In the case of herbivorous insects, the suppres- sion of active oxygen formation, especially H20 2, may be greatly aided by DHAR and ascorbic acid. Acknowledgments We are grateful for the support of the Arkansas Science and Technology Authority (ASTA 91-B-15 and 92-B-52), and the USDA/CSRS (89-34195-4378 and 92-34195-7162). Published with the approval of the Director of the Agricultural Experiment Station, Uni- versity of Arkansas. We are indebted to Drs. D.C. Steelman, D.T. Johnson, S.Y. Young, and A.J. Mueller for providing insects for this project. References 1 Fridovich, I. (1989) J. Biol. Chem. 264, 7761-7764. 2 Ahmad, S. (1992) Biochem. System. Ecol. 20, 269-296. 3 Halliwell, B. and J.M.C. Guner i dge (1986) Arch. Biochem. Bio- phys 246, 501-514. 4 Dalton, D.A., Hanus, F.J., Russell, S.A. and Evans, H.J. (1987) Pl ant Physiol. 83, 789-794. 5 Dalton, D.A., Russell, S.A., Hanus, F.J., Pascoe, G.A. and Evans, H.J. (1986) Proc. Natl. Acad. Sci. USA 83, 3811-3815. 6 Lee, K. (1991) Insect Biochem. 21, 353-361. 7 Felton, G.W. and S.S. Duffey (1992) Arch. Insect Biochem. Physiol. 19, 27-37. 8 Bradford, M.M. (1976) Anal. Biochem. 72, 248-254. 9 Elstner, E.F. (1980) in: D.D. Davies (ed.), The Biochemistry of Plants. A Comprehensive Treatise, Vo| . 11. Biochemisrty and Metabolism. Ch. 8, pp. 253-315, Academic Press, New York. 10 Fridovich, I. (1978) Science 201, 875-880. 11 Dipierro, S. and G. Borraccino (1991) Phytochemistry 30, 427- 429. 12 Choi, J.-L. and R.C. Rose (1989) Proceedings of t he Society for Experimental Biology and Medicine 190, 369-374. 238 13 Duffey, S.S. and G.W. Felton (1989) in: J.R. Whitaker and P.E. Sonnet (eds.) Biocatalysis in Agricultural Biotechnology, Ch. 20, pp. 289-313. Amer Chem. Soc. Symp. Set. 14 Kramer, K.J. and P.A. Seib (1982) in: P.A. Seib and B.M. Tolbert (eds.), Ascorbic Acid: Chemistry, Metabolism, and Uses, pp. 275-291, American Chemical Society: Washington D.C. 15 Frei, B., L. England and B.N. Ames (1989) Proc. Natl. Acad. Sci. USA 86, 6377-6381. 16 Orr, W.C. and R.S. Sohal (1972) Arch. Biochem. Biophys. 297, 35-41. 17 Baysal, E., S.G. Sullivan and A. Stern (1989) Int. J. Biochem. 21, 1109-1113.