Sides

Soup & Salad

Sandwiches Y Mas
Appetizers
Sea Scallops & Coconut
Creamed Corn
Fresh jumbo sea scallops, pan seared &
served over tropical creamed corn- crispy
bacon, hints of lime & coconut, fnished with
cilantro vinaigrette 12.45
Smoked Chicken Nachos
Wood-fred chicken layered with white corn
chips, Wisconsin cheddar, mozzarella cheese,
pico de gallo & green chilies, topped with
avocado salsa & lemon habanero aioli 12.45
Tropical Crab Cakes
Jumbo blue crab delicately folded with
peppers, onions, spices & bread crumbs,
served atop mixed greens & fnished with key
lime basil aioli & tropical mango salsa 11.45
San Pedro Ceviche
San Pedro Cafes original recipe of lime-
marinated lobster & Gulf shrimp tossed with
fresh cilantro, carrot, red onion & habanero
pepper - served with warm corn tortilla chips 11.95
Smoked Duck Nachos
Tender slices of smoked Muscovy duck breast
layered with white corn chips, fresh mozzarella
cheese & pico de gallo, fnished with tropical
mango salsa & lemon habanero aioli 12.95
Lobster Shrimp Rasta Dip
Lobster & shrimp in a rich cream cheese dip
with chilies, garlic & fery spices, all baked in
the wood oven - served with fatbread 11.45
Chips & Salsas
Your choice of any 2 of our house-made salsas:
pico de gallo, tropical mango, grilled
pineapple, or avocado 9.95
Appetizers
San Pedro Street Tacos
Soft, white corn tortillas flled with
wood-roasted chicken, hand-pulled pork,
or seasonal vegetables, stewed with pico de
gallo, green chilies, smoked chipotle sauce &
cheddar cheese - served with Caribbean rice
& red beans 11.95
Sub red snapper or shrimp 2.00
Cast Iron Chicken Sandwich
Jerk chicken seared to perfection & topped with
pico de gallo, asiago cheese, herb mayo & fresh
spinach on toasted ciabatta bread. Served with
our mango vinaigrette salad 10.95
Smoked Barbecue Pork
Hand-pulled pork simmered in citrus barbecue &
piled on toasted ciabatta with jerk-caramelized
onion & roasted red peppers - served with our
mango vinaigrette salad 11.45
Jerk Chicken Lettuce Wraps
Fresh, jerk chicken breast rolled in a butter
lettuce leaf with avocado, red onion, pico de
gallo & grilled pineapple salsa, served with a side
of lemon habanero aioli 11.45
Cubano
Hand-pulled, house-smoked pork, honey-
smoked ham, pickles, melted swiss
cheese & Dijon mustard all pressed on fresh
ciabatta bread - served with Caribbean rice
& red beans 11.45
Mango Chicken Wrap
Wood-roasted chicken tossed with mango, red
onion, celery & apricot chutney mayo, rolled
with fresh feld greens - served with our mango
vinaigrette salad 11.45
Enchiladas Suizas
de Puerco
Three corn tortillas layered with
our smoked hand-pulled pork &
Swiss cheese, covered with a tangy
green chile sauce, oven baked &
garnished with queso fresco, sour
cream, fresh onion & cilantro -
served with Caribbean rice & red
beans 12.45
Sandwiches Y Mas
Posole
Fresh, hand-pulled pork & onion simmered in a
spicy tomato broth with white hominy, oregano
& lime, garnished with radish & fresh cabbage
Cup 4.95 Bowl 5.95
Conch & Smoked Corn Chowder
Island conch & smoked sweet corn stewed
in a creamy clam broth with potato, coconut
milk, sage, & chorizo sausage, fnished with
oven-roasted tomatoes Cup 4.95 Bowl 6.95
Pedros Chopped Salad
Romaine lettuce, red onion, bell pepper, pico
de gallo, carrot, jicama, pepperoni, smoked
corn, cilantro lime vinaigrette & queso fresco 11.45
Add fre-roasted chicken 3.95
Add fre-roasted shrimp 5.95
Add salmon 5.95
San Pedro Caesar
Crisp hearts of romaine tossed with house
Caesar dressing & roasted red bell peppers,
garnished with pico de gallo, queso fresco &
crisp-fried tortilla strips 9.95
Side salad 5.95
Add fre-roasted chicken 3.95
Add fre-roasted shrimp 5.95
Add salmon 5.95
Caribbean Rice & Red Beans 2.95
Banana Mashed Potatoes 2.95
Spanish Corn & Black Bean Salad 2.95
Tropical Coconut Creamed Corn w/ bacon 3.95
Wood-Roasted Seasonal Vegetables 2.95
Hot Pepper & Garlic Mushrooms 3.95
Lime & Garlic Butter Brussels Sprouts 4.95
Jamaican Hot Pepper
& Garlic Shrimp
Jumbo tiger shrimp sauted with
scotch bonnet peppers, garlic,
tomato, onion, allspice & lime -
served with ciabatta bread & a
pina colada dipping sauce 12.45
We like it spicy here at the San Pedro Cafe, however most of our preparations can be modified to suit your taste. Please ask your server.
Hearts of Palm &
Black Bean Salad
Fresh butter lettuce, hearts
of palm, cherry tomatoes,
smoked sweet corn, black
beans, red onions, queso
fresco & a creamy
chipotle dressing 11.45
Soup & Salad
Sides
Pastas
Specialties
Wood-Fired
Pizza
Jamaican Hot Pepper &
Garlic Glazed Ribs
Pork ribs slow-roasted in the wood oven until
fork tender & basted with our hot pepper &
garlic sauce - served with tropical coconut
creamed corn & banana mashed potatoes
Half rack 19.95 Full rack 26.95
Cuban Meatloaf
Ground beef, ham, black beans, mixed
peppers, smoked sweet corn, onions &
Cuban spices, smothered in black bean
& mushroom cream sauce - served with
Spanish corn & black bean salad & banana
mashed potatoes 14.45
All specialties served with feld greens simply tossed with mango vinaigrette & topped
with jicama & carrots. Served with fresh-baked ciabatta bread.
Ropa Vieja
Caribbean-spiced fank steak,
peppers, onions, garlic,
spinach, smoked sweet corn
& mushrooms simmered in a
rich & spicy broth & served
over Caribbean rice 17.45
Yucatan Pork Stew
Wood-smoked, hand-pulled pork shoulder
simmered with potatoes, onions, peppers &
tomatoes in a rich & spicy broth - served with
Caribbean rice & red beans 14.95
Spanish Spiced Red Grouper
(Our house-cut, fresh red grouper selection is
based on market availability)
House-cut, fresh red grouper fllet, Spanish
spiced & topped with tropical mango salsa
- served with wood-roasted vegetables &
Caribbean rice & red beans 25.95
Jerk Rubbed Chicken
Jerk-spiced chicken breast, oven-roasted
& topped with warm pico de gallo, queso
fresco & crisp-fried tortilla strips. Served with
wood-roasted vegetables & Caribbean rice
& red beans 14.45
Coconut Mango Red Snapper
Red snapper fllet lightly breaded with toasted
pepitas & served over Pedros rice with
wood-roasted vegetables in a sweet coconut
mango broth 19.95
Served with fresh-baked ciabatta bread.
Add house-made green curry to make it a
coconut curry broth 1.00
Blackened Skuna Bay
Salmon-Smoked
Poblano Sauce
Blackened, pan-seared Skuna
Bay salmon fllet topped with a
smoky poblano pepper & spinach
cream sauce-served with banana
mashed potatoes & garlic & lime-
butter brussels sprouts 20.95
Brazilian Chimichurri Flank Steak
Citrus-marinated fank steak prepared to your
specifcations, thinly sliced, smothered in
Pedros sweet & tangy island chimichurri sauce
& garnished with a rich & spicy chipotle butter
- served with Caribbean rice & red beans &
Spanish corn & black bean salad 22.95
Ginger Soy Vegetable Stir Fry
Onions, carrots, roasted red peppers,
mushrooms, broccoli & smoked sweet corn
sauteed with a ginger soy sauce & served over
Caribbean rice 12.95
Add chicken or pork 3.95
Add shrimp or scallops 5.95
Island Chimichurri Scallops
Fresh, jumbo sea scallops, pan seared
& fnished with a sweet & tangy island
chimichurri sauce, served with garlic & lime-
butter brussels sprouts, accompanied by red
beans & rice 22.45
Martinique
Tomato pomodoro sauce, fresh basil, fresh
mozzarella & extra virgin olive oil 10.45
St. Martin
Tomato pomodoro sauce, Italian sausage,
roasted red bell peppers & fresh
mozzarella 12.45
Jamaican
Wood-roasted chicken, tomato pomodoro
sauce, jerk-spiced caramelized onions, rose-
mary, goat cheese & mozzarella 12.45
Barbados BBQ Chicken
Tomato pomodoro sauce, jerk chicken, smoked
sweet corn, cilantro, red onion, BBQ & fresh
mozzarella 12.45
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you
have a medical condition. All items and prices subject to change.
El Pato Loco
Sliced pepperoni, smoked
duck breast, sweet corn,
jalapeno peppers, shredded
mozzarella, cheddar cheeses
& tomato pomodoro sauce,
fnished with lemon habanero
aioli 12.45
Virgin Gorda
Wood-roasted vegetables,
sauteed spinach, roasted
tomatoes, mushrooms,
smoked sweet corn, goat
cheese & mozzarella 12.45
Aruba
Marinated lobster & black tiger shrimp,
spicy peppers, alfredo cream sauce &
mozzarella cheese 13.45
Pepperoni
Spicy, hand-sliced pepperoni, tomato pomo-
doro sauce & mozzarella cheese 10.95
Puerco Diablo
Slow-braised, hand-pulled pork shoulder,
mozzarella cheese, lemon habanero aioli &
tropical mango salsa 12.45
Shrimp St Croix
Large black tiger shrimp sauteed with garlic,
serrano peppers, white wine & linguini,
fnished with key lime butter & garnished
with pico de gallo & asiago
cheese - served with wood-roasted
vegetables 16.95
All pastas served with feld greens simply tossed with mango vinaigrette & topped with jicama & carrots. Served with fresh-baked ciabatta bread.
Chicken Chile Penne
Jerk-spiced chicken simmered in a spicy red
chile cream sauce with penne pasta & garnished
with asiago cheese - served
with wood-roasted
vegetables 15.45
Wood-Fired
Pizza
Specialties
Pastas
Rasta Pasta
Jerk-spiced chicken
simmered with garlic,
white wine, cherry tomatoes
& penne pasta in a
spicy pepper broth &
garnished with asiago
cheese 14.95
Pedros Linguini del Mar
Caribbean seasoned sea scallops & black tiger
shrimp sauteed with fresh basil, garlic, white
wine, cherry tomatoes, & zucchini all tossed with
linguini in a rich lobster cream sauce fnished
with asiago cheese 19.95