RAW BAR

Oysters on the half shell
Wellfleet- Wellfleet MA ......................................................................... 2.5
Island Creek- Duxbury MA................................................................... 2.5
Chatham- Chatham MA ....................................................................... 2.5
Blue Pools- Hama Hama .................................................................. 3
Mixed Varietal - One dozen
20
Crudo di Pesce- thin sliced yellow fin tuna, wild salmon, cucumber and chives .14
Carne Crudo- Wagyu beef thinly sliced, poached quail egg, sea salt and EVOO

17

SFIZI SPACCANAPOLI
(NEAPOLITAN STREET FOOD)
Cartoccio di Mare- fried baby octopus, clams, and baby smelts .....14
Cartoccio Napoletano .............................................................................10
panzarotti (potato crocquet), zeppoline (fried dough) and scagliozzi (fried polenta)

E Figliole Pizze Fritte dal 1860:
- Broccoli rabe and Scamorza ................................................................9
- Salami and Ricotta ................................................................................8
- Proscuitto di Parma and fresh Mozzarella ........................................10
- Frittatina di Maccheroni- bucatini pasta, peas and prosciutto ........7
Arancini Siciliano:
- ground beef, peas and mozzarella......................................................6
- spinach and asiago................................................................................6

ANTIPASTI AND SMALL PLATES
Piatti di Salumi e Formaggi Italiani:
Proscuitto di Parma, Salame Calbrese, Serrano DOC, Coppa, Mortadella con Pistachio,

Piave,

Tallegio, Parmeggiano Reggiano
Tagliere Piccolo- Choose 3 ................................................................... 12
Tagliere Grande- Choose 6 .................................................................. 22
All served with grilled housemade bread and assortment of acoutremonts

Fritto di Calamari- fried calamari. cherry peppers. Aioli .................... 12
Burrata and Proscuitto - Prosciutto di Parma. Burrata. melon. Modena aged Balsamic and fig reduction

....................................................................................................................14
Marinated Olives- Mediterranean Variety .......................................... 6.5
Polpettine Trio- Meatball trio of Angus beef al ragu’ ..........................8
Grilled Octopus- fennel, arugala and Modena aged balasmic ..........
11

Fiori di zucca ripieni- Zucchini flowers stuffed with crema di bufala ricotta and Asiago

Barolo braised Angus short rib- fava bean puree ..............................14
Lamb Arrosticini- grilled lamb skewers (3) sea salt and cherry vinegar peppers

12

Stuffed Jerusalem artichokewrapped in Proscuitto di Parma, Brugnato goat cheese and Watercress 14

King Oyster Mushroomlight sautee with shaved black winter truffle and Parmigianno Reggiano .

11

Terina di Melanzana- eggplant, artichoke, fire roasted peppers and pannzenella

12

14

LUNCH MENU
PANINI (GRILLED PRESS)
ON HOUSEMADE CHIABATTA
Panino Classico- Proscuitto di Parma, Bufala Mozarella, Evoo and fresh basil .. 12
Romano- wood-fired Roman style porchetta, marinated eggplant and Provola Cheese .. 13

Angus Ribeye steak- sliced Angus ribeye steak, argula and shaved Parmiggiano Reggiano

14

Roasted Vegetable- zucchini, eggplant, peppers, portabello mushroom, basil pesto and Provola cheese

.....................................................................................................................9
Chicken GrigliatoOrganic grilled chicken breast, speck, scamorza cheese and sundried tomato pesto

10

Classic Neapolitan- housemade sausage and Friarielli (sauteed broccoli rabe) ..

11

Eggplant Parmiggiano- fried eggplant, mozzarella, tomato and basil ..9

SALADS
Mediterranean village salad- tomato. cucumber. spanish onion, feta. kalamata olives.

Greek vinaigrette served with grilled pita .............................................

11

Arugula- with shaved Parmiggiano Reggiano, pine nuts, EVOO and lemon drops

13

Caprese- Bufala Mozzarella, local heirloom tomato, EVOO, fresh basil, aged Modena

balsamic and black peppercorn ............................................................ 13
Boston Bibb- hydro lettuce, fennel, cherry tomato, shaved Pecorino Romano cheese and

Pistachio dressing ....................................................................................
Insalata di Cesare- roman lettuce, anchovy, crostini and our signature Cesar dressing ..10
Pear and Gorgonzola- Mixed greens, roasted pears, pistachios,
gorgonzola cheese and balsamic vinaigrette ..................................... 12
11

Add:
Organic chicken breast............................................................................4
Sliced Angus Ribeye................................................................................5
Grilled Shrimp ...........................................................................................5

A VERA PIZZA NAPULITANA (REAL NEAPOLITAN
PIZZA)
Margherita- San Marzano tomato, Fresh Mozzarella, Basil and EVOO........................................ 10
Marinara- San Marzano tomato, oregano, garlic and EVOO............................................................ 10

Wild Mushroom- Oyster. shitake and crimini mushrooms, fresh mozzarella,
garlic and white truffle oil .......................................................................................................................... 14

Saporita- Broccoli rabe, Housemade sausage, EVOO and
sprinkled with Parmiggiano Reggiano......................................................................................................

14

Poricini e Patate- gold yukon potato, porcini mushroom and white truffle oil ........................
Prosciutto e Rughetta- cherry tomato, garlic, EVOO, topped with Arugula, Prosciutto di

16

Parma and shaved Parmiggiano Reggiano..............................................................................................

17

Quattro Formaggi- Tallegio, Asiago, fresh mozzarella, Parmiggiano Reggiano and EVOO..... 14
Alla Diavola- spicy Calabrese Salami, fried long Italian hots, arrabiata tomato sauce!
...............................................................................

13

La Domenica- sicilian eggplant. DOP San Marzano tomato. basil. EVOO.
Pecorino Romano. Bufala mozzarella......................................................................................................

12

The O’ MAST- DOP San Marzano tomato, fresh bufala mozzarella, Serrano DOC
crema di ricotta bufalina, garlic and EVOO............................................................................................. 18
Aragosto- Traditional Pizza Napoletana with a touch of Boston influence - fresh Maine lobster,
garlic, EVOO and cherry tomato,......................................................
21

PASTA

(HOUSEMADE)

Pappardelle con ragu di cinghiale- braised wild boar ragu and pappardelle .......................... 20
Spaghetti alle vongole veraci- baby Ipswich clams and spaghetti ala chittara ........................ 18
Gnocchi alla Sorrentina- potato gnocchi, DOP San Marzano tomato, fresh mozzarella,
finished to perfection in our signature wood fired oven!.................................................................. 16
Tortelloni ai carciofi- Tortelloni filled with Jerusalem atrtichoke, sauteed leeks, shaved
Pecorino Romano, butter and
sage.....................................................
.....................................................
19
Lobster ravioli alla vodka- ravioli stuffed with Maine lobster meat, leeks, ricotta,
aragon and vodka tomato
panna..................................................
.........................................................
20
Casarecce ricotta e pomodoro- spiraled semolina pasta, DOP San Marzano tomato,
ricotta, fresh basil garlic and
EVOO..................................................
.......................................................
15
Paccheri alla Genovese- Paccheri pasta, braised Angus beef,, simmered with
caramelized onion and a
touch of cherry tomato ...
18
Bucatini alla Amatriciana- Guanciale, DOP San marzano tomato
and a touch of peperoncino
Calabrese...............................................
.....................................................
17
Orecchiette Baresi: Orecchiete pasta. broccoli rabe.housemade sausage.
shaved
pecorino..................................................
................................................................
.............................
17
t

Gluten Free Pasta available on Request*
SECONDI
Governors Ribeye - peppercorn crusted 22 oz Prime bone-in Angus Ribeye, ............
Anatra con Farro - duck confit, farro. roasted golden beets.................

44
29
Braised Veal Osso Bucco- creamy polenta and Barolo wine couli................................................ 30
Branzino all’acqua pazza- original Neapolitan recipe. Whole Branzino fish, cherry tomato,

garlic, parsley, herbed brodetto. Served with zucchini and shrimp risotto............................... 29
Scottadito di Agnello- farm-raised lamb loin rack grilled to perfection. Sea salt.
Aglianico wine reduction
..................................................................................................................

33

Parmiggiana di melanzane- lightly fried eggplant. bufala mozzarella.
DOP San Marzano tomato sauce and fresh basil................................................................................ 17

MAST’ signature burger and truffle frites- Angus ribeye and Wagyu Beef.

Toasted Brioche bun and assorted pickled vegetables. .................................................................... 16

CONTORNI
Broccoli Rabe.................................................... 7
Sauteed escarole............................................ 5
Rosemary potatoes....................................... 5

Roasted seasonal
vegetables......................................
6
Hand-cut Frites ................................
6
Saffron Risotto ............................................... 7

DOLCI
Tiramisu- acclaimed classic recipe............................................................................................................. 9

Ricotta e Pera- Fresh ricotta and pear in a soft pastry ...................................................................... 9
Creme
Brulee.......................................................................................................................................................

9
Grappa and Cheese- flamed Nonino Grappa and selection of imported cheeses..................... 11

NUTELLERIA
Pizza Golosa- Pizza filled with Nutella sprinkled with cocoa, crema
fresca.........................................................
10
Vesuvio Dolce- chocolate vulcano cake with a nutella lava.............................................................. 7
Nutella- drinking chocolate........................................................................................................................... 4

Zeppolini and Nutella - fried dough zeppoli served with Nutella dipping mousse
Genovese di Tonno (Amalfi coast style)- Paccheri pasta. braised tuna. simmered with
caramelized onions and touch of cherry tomatoes 18