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CHAPTER  2.

A.

TEST --> FOOD & HEALTH

( __ /60 MARKS ) (2Hr 15 min)

FILL IN THE BLANKS ::

(15 X 1 = 15 MARKS)

1.

Our food should have enough _________________ to get rid of undigested food.

2.

Our body needs ______________________ , protection from diseases, regular exercise & _________________ to keep fit.

3.

_________________ & _______________ are caused by bacteria.

4.

We must play _______________ games to keep our body fit.

5.

___________ is the virus that attacks the immune system of the patient & leads to death.

6.

Two things you need to take in, besides the five nutrients, to remain healthy __________________, ____________________.

7.

A diet containing all nutrients in right quantities __________________________.

8.

Substances that can be added to food to prevent it from getting spoilt _____________________. (Additives /Preservatives)

9.

Diseases caused by lack of certain nutrients in diet _________________________.

10. ________________________ against a disease enables our body to build up a defence against the germs of that disease.
11.

Plague & Tuberculosis is a _______________________ disease. (communicable / non -communicable).

12. Malaria is caused by a _____________________ (Protozoan / Bacteria) which is carried by female Anopheles mosquito.
13. Dengue is caused by the bite of an __________________________that is infected with a dengue fever.
14. Regular _____________________ (Bathing / exercise)improves blood Circulation.
15. ___________________ refers to body position. (Rest / Posture).
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B.

NAME THE FOLLOWING :
S.no
VITAMINS Or MINERALS
1.
2.
3.
4.
5.
6.
7.

Vitamin A
Vitamin B
Vitamin C
Vitamin D
Iron
Calcium & phosphorous
Iodine

S.no

Types of Nutrients

1.
2.
3.
4.
5.

Proteins
Carbohydrates
Fats
Vitamins
Minerals

NAME OF DEFICIENCY
DISEASE

(12 X 1 = 12 MARKS)
FOOD CONTAINING VITAMINS & MINERALS

One Function with example….

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C.

DEFINE THE FOLLOWING :: (With suitable examples if there …)
1.

Posture

2.

Balance diet.

3.

Pasteurization

4.

Haemoglobin

5.

Vaccination

6.

Hygiene

7.

Disease

8.

Deficiency disease

(8 X 2 = 16 MARKS)

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Name the nutrients your body needs to remain healthy. What are the advantages of regular exercise? 2.  BONUS QUES INCLUDES BOUND YOUR TIME ( INSTRUCTIONS ) EXTRA MARKS … IF TIME LEFT ATTEMPT THIS ONE TOO… ACCORDING TO YOUR QUESTION ATTEMPTING WAY OF MANNER. How do Houseflies & Cockroaches spread disease? Which diseases are caused by eating contaminated food? 5. (Short type ANY 6) (6 X 2 = 12 MARKS) 1.CHAPTER  2. ANSWER THE FOLLOWING QUESTIONS. Difference b/w :: Communicable & Non-Communicable Diseases. Which steps would you take to prevent the spread of germs from a sick person?(Any 3) 7. How does Vaccination prevent disease? Name 3 diseases for which you have been Vaccinated. D.… ……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. DONOT MARK OR DO SOLUTION IN YOUR QUESTION PAPER >>>>> DO ALL THE SOLUTIONS IN YOUR NOTEBOOK ………………… ……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… ALL THE BEST ………………………………………. Explain 2 ways of controlling Communicable diseases. BONUS QUES ::: What would happen if there is lack of Calcium in our diet? …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….) 4.… E. What precautions would you take to check the spread of Malaria? 8. (5 X 1 = 5 MARKS) What are the various ways in which Communicable diseases spread through?? ……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. (Long type) 1.… NOTE ::  READ ALL THE QUESTIONS CAREFULLY & THEN ANSWER THEM WITH MENTIONIONG QUESTION NO . TEST --> FOOD & HEALTH ( __ /60 MARKS ) (2Hr 15 min) ANSWER THE FOLLOWING QUESTIONS. 3.… . 6. (Any 2 pts.