Machine Type Frequency

Flushing After every batch
Start up
After production
Flushing After every batch
Start up
After each flavor except Guava and Mango
After 2- 4 hours stop
After Guava and Mango
After 4 - 8 hours stop
After 24 hours continous production
Flushing After every batch
Start up
After 2- 4 hours stop
After 4 - 8 hours stop
After 24 hours continous production
Start up
After each flavor except Guava and Mango
After 2-4 hours stop
After Guava and Mango
After 4 - 8 hours stop
After 24 hours continous production
Flushing After 2-4 hours stop
After each flavor except Guava and Mango
After 2- 4 hours stop
Start up
After Guava and Mango
After 4 - 8 hours stop
After 24 hours continous production
Washing the nozzles by water after 15 mins stop
Drain filler and rinse with hot drink after 30 mins stop
After each flavor except Guava and Mango
After every 48 hours production of Soda Water + Chlorine Cycle
After every flavor change of Float Drinks
After every flavor change of RC and Energy Drinks + Chlorine Cycle
After 2- 4 hours stop
Chlorine Soaking After CSD Production
Start up
After Mango
After Guava conduct manual filler valve cleaning before CIP
After 24 hours continous production of Float Drinks
After 4 - 8 hours stop
After 24 hours continous production
Chlorine Soaking After CSD Production
After every 48 hours production of Soda Water + Chlorine Cycle
After every flavor change + Chlorine Cycle
After 2- 4 hours stop
Start up
After 4 - 8 hours stop
After 24 hours continous production
Chlorine After CSD Production
Flushing After production flush with hot water for 45 minutes
3 Step Flavor Change
After 24 hours continous production
Start up
Prepared by: Noted by:
Mohammed Samsher Hakam Arthur Voskanyan
5 Step
5 Step
3 Step
Mixing Tanks /
Holding Tanks and
Line
Syrup Tanks and
Line
Homogenizers and
Line
PHE / THE and Line
Carbocooler and
Line
Filling Machine and
Line
Filling Machine and
Line
3 Step
CIP Plan
Union Beverages Factory
Chunks Machine
Tank
5 Step
3 Step
3 Step
Flushing
3 Step
3 Step
5 Step
3 Step
Simple Syrup Tanks
and Line
5 Step
5 Step
Production Supervisor Production Manager
Step Phase Chemical Conc. Temperature Time
1 Pre-rinse Water -
2 Alkali Cleaning Caustic 1.5 - 2.0%
3 Rinse Water -
4 Acid Cleaning Peracetic Acid 0.16% max
5 Final Rinse Water -