please inform your server of any allergies

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness
Nutella toast 4
Fresh baked cinnamon roll 4
Berkshire bourbon glazed sweet potato donuts 6
Breakfast tater tots 8
{sunny side up egg & smoked apple wood bacon}
Fresh fruit 8
{with house made granola, vanilla yogurt, local honey}
House made French onion dip & crispy potato chips 8
Parmesan polenta fries 8
Our daily selection of artisanal handcrafted cheese, made
by local New England farmers 17
Daily collection of cured meats, garnished with
house made accoutrements 18
Local MA oysters* 3
{horseradish, lemon, mignonette}
Chilled shrimp cocktail* 17
{BPH horseradish cocktail sauce, lemon}
Tuna crudo* 16
{avocado, cucumber, cilantro, sesame seeds}
Lump crab 19
{jumbo lump crab, house made cocktail sauce}
Chilled seafood platter* 69
{six oysters, six shrimp, tuna crudo, local lump crab}
add chilled lobster salad 14
served with a side of sweet potato hash
Bacon & eggs* 12
{two farm fresh eggs any style, apple smoked bacon & potato hash}
Sausage & gravy* 15
{ merguez sausage, black pepper gravy, sunny up eggs, Boston brown
bread, baked beans}
The benedict
Classic* 14
{north country ham steak, poached eggs, hollandaise sauce}
Lobster* 21
{fresh Maine lobster, poached eggs, hollandaise sauce}
Crab* 18
{Boston pride lump crab, poached eggs, hollandaise sauce}
Beef brisket* 19
{smoked beef brisket, poached eggs, hollandaise sauce}
Breakfast sandwich* 10
{ choose apple smoked bacon, breakfast sausage or country ham, egg,
Vermont cheddar, english mufn}
The frittata
Ham* 12
{north country ham, Vermont cheddar, and mushrooms}
Crab* 18
{Boston pride lump crab, gruyère cheese, and tomato}
Lobster* 21
{fresh Maine lobster, spinach, and goat cheese}
Griddled sweet potato pancakes 12
{apple compote, and caramel}
Cinnamon french toast 11
{with Bulleit bourbon maple syrup}
“Bostonia” chopped salad 14
{ bacon, tomatoes, local feta cheese, cucumber, radish, white
balsamic vinaigrette}
Natural chicken breast 10
Faroe Island salmon 10
Grilled shrimp 10
Coulotte steak 10
Seared scallops 12
Lump crab 12
Lobster 12
BPH burger* 17
{ prime ground beef, smoked bacon, Vermont cheddar cheese,
crisp onion coleslaw, dijonnaise}
Lobster roll 24
{served warm with drawn butter, brioche roll}
Lobster mac & cheese 24
{lobster, radiatore pasta, three cheese, breadcrumbs}
Apple smoked bacon 6
North country ham 6
Bostonia baked beans 6
Sweet potato hash 6
Breakfast sausage 6
English mufn or toast 3

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