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What’s Cooking?
Jollof Rice
People often ask us about the food in Idea: Chain Rea
ction
Nigeria, so here is a recipe you can try at
Make a God is go
home with your parents. Jollof rice is a od paper
chain! On strips of
favorite West African dish. In Nigeria, it’s colored pa-
per, write or draw
made many different ways: Some people use the many
different vegetables, some use beef or chicken, ways God is good
, then glue
and some cook it without meat. Some use it as a the strips togeth
er to make a
main dish, while others use it as a side dish. Almost chain. Hang it whe
re your
everyone, though, likes this dish spicy! In fact, a family can see it
and remem-
lot of food in Nigeria is spicy-hot. They use a ber how God has
worked in
popular African pepper called pepe — it’s kind of your lives. You ca
like cayenne pepper that’s found in the U.S., but n even
decorate your Ch
it’s even stronger! Some Africans believe pepper ristmas
tree with it or ta
helps the body resist infection and disease, and in ke it
apart on New Year
some parts of Africa, there’s an old belief that ’s Eve as
you think back on
says a husband can tell how much his wife loves him all the
things God did fo
by the amount of pepper she uses in her cooking! r you
this year.
2 tablespoons vegetable oil
Chicken pieces, cut up (optional)
1 cup long-grain rice
1 13–3/4 ounce can chicken broth
1 cup water
1 6-ounce can tomato paste
1/2 teaspoon salt
1/4 teaspoon black pepper Us!
1/4 teaspoon dried thyme leaves
1 9-ounce package frozen vegetables (peas, car-
rots, green beans)