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Belgian

Meat Suppliers
Guide
www.belgianmeat.com
Belgian
Meat
Office
9/2013
The Belgian meat specialists
deliver you quality meat, 100% tailor-made.
Sows Pigs
Looking for customised quality meat?
Belgian meat fully meets your criteria: high-quality
meat with maximum yield.
Belgian meat suppliers guarantee you individual and
professional service.
Quality has a name. And you can meet the people
behind the name in this guide.
Meat us!
Belgian meat:
the interesting alternative
Cattle Calves
4
Bens NV
Jademo NV
Marmo NV
7
30
34
Belliporc NV
Bens NV
BGMC NV
Comeco NV
Covameat NV
Debra-Meat BVBA
Delavi NV
De Vlaeminck Ivan en Zoon
Dhagrameat BVBA
G. Goossens en Zonen NV
G. Van Landschoot en Zonen NV
Groep De Brauwer NV
Herdico Vlees NV
Jademo NV
Langeraet Bernard BVBA
Lavameat NV
Locks NV
M. Ryckaert NV
Marmo NV
Noordvlees Van Gool NV
Norenca NV
Q-group NV
Rima NV
Spekindustrie Van Maele NV
Vandenbogaerde NV
Van Hoornweder Marcel en Zoon NV
Vleesbedrijf P. Wils NV
Vleeshandel De Waele NV
Westvlees NV
6
7
8
9
10
11
12
13
14
15
16
17
18
30
19
20
21
22
34
23
40
35
24
25
37
26
27
28
29
Pigs Sows
5
Marmo NV
Lornoy NV
Norenca NV
Q-group NV
Vandenbogaerde NV
VanDrie Belgi NV
Vanlommel Vee- en Vleeshandel NV
34
39
40
35
37
41
42
Adriaens Etn. NV
Dierickx NV
Eurovlees NV
Marmo NV
Norenca NV
Q-group NV
Swaegers & Co BVBA
Vandenbogaerde NV
Verbist EEG Slachthuis NV
31
32
33
34
40
35
36
37
38
This guide provides a survey of the most important Belgian meat exporters. While the publishers
have made every efort to present up-to-date information on each company, we cannot be held
responsible for any errors.
The companies are shown in alphabetical order, coloured according to what they produce.

Belgian meat specialists from Flanders
Calves Cattle
6
Belliporc NV
Winkelom 56, B-2440 Geel
+32 14 58 81 53 +32 14 58 22 68
info@belliporc.be
SOPRACO NV
www.sopraco.eu
BE 0437.939.162
EG130/2
ACS IFS IFS LOGISTICS FEBEV+
9
Dutch, French, English, German, Italian, Spanish
KBC, Belus
Peter Verherstraeten
Peter Verherstraeten

Pigs
Carcasses leg sections boned sections PAT vacuum frozen
processed products plus consumer MAP
Slaughter cutting packing and preparation
EU and elsewhere
Certied pork production
Belliporc NV is a member of the Belgian group Sopraco. The entire meat processing chain from
slaughter to end product is accommodated at a single integrated site. Belliporc NV slaughters
and cuts pork. State-of-the-art accelerated cooling tunnel and cool units are used to condition
the meat optimally. Belliporc NV guarantees quality in production and distribution.
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Belliporc NV
Pigs
7
Bens NV
Nijverheisstraat 24, B-2260 Oevel Westerlo
+32 14 28 28 28 +32 14 28 28 29
info@bens.be - www.bens.be

BE 0404.141.788
KF236 F819
HACCP BRC CERTUS
73
Dutch, French, English, German
BNP Paribas-Fortis, ING, Belus, LBK
Marcel Laeremans
Fernand Van Balen
Pigs sows
Cut pork fresh frozen
Cutting
Europe, Eastern Europe, South Africa, South East Asia
Fresh or frozen, at home and abroad
Bens nv has specialised in cutting, boning and packaging pork for the past 40 years. We slaughter
around 10,000 pigs a week from our own pig herd. These pigs are fed with grains from our own
cattle feed plant. We supply fresh and frozen meat to butchers, supermarkets, wholesalers or
manufacturers, both at home and abroad. Furthermore, we export fresh and frozen products
worldwide. We also have our own deep-freeze and storage installation. Of course we comply with
all quality standards and have our own monitoring system.
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Bens NV
Sows Pigs
8
Pigs
BGMC NV
Ambachtenlaan 16, B 9080 Lochristi
+32 9 355 94 12 +32 9 355 27 01
info@bgmc.be - www.bgmc.be
Holding Noordvlees NV
BE 0451.434.238
F916 KF916
HACCP BRC
90
Dutch, French, German, English, Italian
17,500,000
12,000,000
KBC, Belus
Dirk Nelen
Antoinette Audenaert, Walter Vogelaers
Pigs
Head meat heads back fat back rind jowl cheeks red organs
kidneys ears front feet hind feet breast bones soft bones
riblets bellyribs tails rind lean meat
Cutting plant cold storage
Germany, Netherlands, UK, France, Spain, Italy, Cyprus, Greece,
Poland, Czech Republic, Slovakia, Bulgaria, Hungary, Armenia,
Montenegro, Lithuania, Latvia, Estonia, Ukraine, Russian Federation,
Kazakhstan, Belarus, Japan, China, Korea, Philippines, Hong Kong,
South-Africa, Angola, Congo,
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BGMC has a long-standing experience in deboning heads and processing red organs. Invest-
ments and meticulousness result in qualitative products, service, organisation and relations
with suppliers and customers. Together with its 100 employees, BGMC achieves a turnover of
25 million euro, mainly attained by selling cut head meat and red organs.
Where our meat meets your quality standards.
BGMC NV
9
Comeco NV
John Lijsenstraat 55, B-2321 Hoogstraten (Meer)
+32 3 315 77 52 +32 3 315 89 34
info@covameat.be - www.covameat.be
COVALIS NV

BE 0406.983.195
EG171, 171/1
BRC HACCP CERTUS ACS
95
189,660,521
67 %
KBC, BNP Paribas-Fortis, ING
Luc Verspreet, Erik Dieu
Dries Ide
Pigs

Half carcasses cutting types: all pork cuts are available in potentia,
in fresh and frozen varieties
Abattoir cutting boning stock transport
Europe, Russia, Asia, Africa
A customer-led product
COMECO specialises in slaughtering pigs. Its brand new slaughter line processes 25,000 pigs
each week using the most progressive technologies and complies with the strictest of hygiene
standards. A well-trained team of operators and efcient quality control team ensure the pork
is cut fresh each day, deboned, and packaged to the clients wishes. Our core values are durable
client relationships, exibility, a guarantee of origin, and precision. COMECO is building for the
future on a foundation of food safety, animal welfare, and sustainability.
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Pigs
Comeco NV
10
Covameat NV
Komenstraat 73, B-8953 Heuvelland (Wijtschate)
+32 57 45 25 00 +32 57 45 25 29
info@covameat.be - www.covameat.be
COVALIS NV
BE 0406.969.141
EG125, EG125/1
BRC HACCP BelP+ FeBev+ ACS
84
Dutch, French, German, English, Italien
135,000,000
85,000,000
KBC, BNP Paribas-Fortis, ING
Luc Verspeet, CEO
Johan Descamps
Andre Daghelinckx
Pigs
Half pigs cuts deboned cuts by-products ofal fresh vacuum
packed deep frozen
Slaughtering cutting deboning packaging wholesale export
import
Europe (West, Central, East), Africa, Asia, the Russian Federation,
the Ukraine, Australia
Permanent inspection of the entire chain
COVAMEAT is one of Belgiums largest abattoirs and is part of the COVALIS Group. This cooperative
is the market leader in Belgium and commercialises more than 40,000 pigs each week. COVAMEAT
sets the quality and traceability benchmark thanks to its direct contact with suppliers so they can
respond quickly to market changes. Transparency and exibility are this companys nest assets
and major retailers at home and abroad are among its clientele. COVAMEAT also has access to an
extensive international customer portfolio in the meat industry.
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Covameat NV
11
Debra-Meat BVBA
Hoogserleistraat 3, B-8700 Tielt
+32 51 40 06 73 +32 51 40 62 03
info@debra.be - www.debra-group.com
Debra-Group
BE 0419.684.158
EG17/1
HACCP CERTUS BRC ACS
200
Dutch, French, English, German
h 70,000,000
60%
KBC, ING
Geert De Brauwer, Thomas De Roover
Johan Walravens, Ronny Maes
Pigs
Carcass sections by-products
Various cuts boning packing (fresh as well as frozen)
(Eastern) Europe, Asia, Russia and Africa
Quality and freshness are the key
Debra-Meat is part of the Debra-Group.com, just like Exportslachthuis Tielt and Debra-Freeze. They
have long been a trusted name in the pork industry. Quality and freshness are key. In recent years
the rm has grown robustly, expanding from its local market base into international markets.
The entire pig is commercialised, as half carcasses, cuts or even as by-products. The EG17 and
EG17/1 are now a trusted reference in Europe, Asia, Russia and Africa.
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Debra-Meat BVBA
Pigs
12
Delavi NV
Tenhovestraat 10, B-8700 Tielt
+32 51 40 70 25 +32 51 40 70 96
g.vandenberghe@delavi.be, a.de.laere@delavi.be,
k.de.laere@delavi.be - www.delavi.be
BE 0437.565.911
F126
BRC CERTUS
49
Dutch, English, French, German, Italian
54,101,635
72 %
KBC Bank NV, Havenlaan 22, 1080 Brussel
BE 10 467-9356731-04 BIC : KREDBEBB
Ann De Laere, Kris De Laere
Guy Vandenberghe
Pigs
Various cuts fresh vacuum frozen red organs
Purchase of live pigs and cut joints cutting boning
packing labelling worldwide sales quick-freezing and storage
freezing transport (partly under own management, partly together
with selected transport companies)
Europe, Africa, South East Asia, Russia
Optimal delivery at home and abroad
Delavi NV is a mid-sized family business with extensive experience in pork. Delavi NV has its own
eet and drivers, guaranteeing optimal delivery of end products at home and abroad. Delavi
NV is fully aware of its responsibilities with respect to production of high-quality, safe products
that comply with customer expectations and statutory requirements. Delavi NV takes its food
safety responsibilities very seriously and has its own full-edged HACCP plan as part of its quality
management system going back to 1998. Since 2003, Delavi NV has an approved quality-care
system that conforms with the BRC standard.
.
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Delavi NV
Pigs
13
De Vlaeminck Ivan and Son
Zuidstraat 34, 9970 Kaprijke
+32 9 373 70 83 +32 9 373 50 34
devlaeminck@skynet.be - www.devlaeminck.be
BE 0838.404.850
F 25
Comeos ACS
9
8,000,000
15%
KBC
Stefaan De Vlaeminck
Stefaan De Vlaeminck
Pigs
Fresh frozen vacuum cuts
Wholesale meats pork cutting packaging for export
Russia, South Africa, South Korea, Japan, Vietnam, Australia,
Singapore. Our request for China is currently under review.
The De Vlaeminck Ivan and Son wholesale meats company is a family-run business founded in
Kaprijke in 1972 by Mr Ivan De Vlaeminck. Over the course of the years, he built the company
up into a worthy cutting plant with an eye for customer service, good working conditions, and
quality. In the fullness of time he taught his professional skills to his son Stefaan, who started
working for the company in 1993. Stefaan De Vlaeminck has worked on expanding the business
since July 2011. The company started exporting in 2003, and is now on a range of closed lists
including Russia, South Africa, South Korea, Japan, Vietnam, Australia and Singapore.
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De Vlaeminck Ivan and Son
Pigs
14
Dhagrameat BVBA
Nijverheidslaan 13, B-8552 Moen
+32 56 64 97 45 +32 56 64 97 46
info@dhagrameat.be, charlotte@dhagrameat.be
BE 0456.444.584
F273
BRC
25
French, Dutch, English
KBC
Xavier Dhaene
Charlotte Dhaene
Pigs
Rind back fat cutting fat barding fat
Cutting of pig back fat
Europe, Far East, Eastern Europe, Russia
Tailor-made
Dhagrameat, a family business founded in 1992, is specialised in processing pig back fat. The
barding fat is cut according to the customers wishes or placed on foil, which means that the
customer simply needs to place them in the shapes, which saves a signicant amount of time.
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Pigs
Dhagrameat BVBA
15
Goossens & Zonen NV
Kortrijkseweg 361, B-8791 Waregem
+32 56 710 901 +32 56 702 304
info@goossensmeat.be - www.goossensmeat.be
Schipstraat 26-36, B-1080 Brussel
+32 2 522 36 10 +32 2 521 38 18
BE 0400.220.218
EG82 EG82/1 B82 F258
BRC GMP feed certicate CERTUS
Dutch, French, German, English, Italian, Spanish
KBC, ING
Soe Goossens, Frank Goossens
Soe Goossens, Vincent Sabbe, Tamara Beuselinck
Pigs
Fresh frozen
With bone deboned
Unpacked packed
Carcasses cuts - ofal
Slaughterhouse cutting wholesale boning
Europe, Asia, Africa, Russia
Constant good quality and freshness
The Goossens family has been involved in slaughtering, cutting and boning pork for over 50
years. Some 20,000 pigs are slaughtered every week. Goosens sells cuts, carcasses and ofal
and ofers fresh as well as frozen meat products. Goossens prioritises constant good quality and
freshness, leading to fast meat rotation, in which exibility is key.
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G. Goossens & Zonen NV
Pigs
16
G. Van Landschoot en Zonen NV
Prins Boudewijnlaan 22, B-9991 Adegem
+32 50 71 16 27 +32 50 71 68 29
info@gvanlandschoot.be - www.gvanlandschoot.be
BE 0447.662.522
EG13 EG13/1
IFS
90
Dutch, French, German, English
h 83,500,000
BNP Paribas-Fortis, KBC, AXA
Jean-Pierre Van Landschoot
Jean-Pierre Van Landschoot, Gerard Van Landschoot
Pigs
Carcasses cuts boned meat vacuum-packed meat
frozen meat ofal
Slaughterhouse cutting frozen storage exporter
boning wholesale
Netherlands, Germany, Italy, Spain, France, Portugal,
Russia, Poland
Prioritising traceability
Some 10,000 high-quality Belgian pigs are slaughtered and processed in the slaughterhouse and
cutting hall every week. This quality is guaranteed by our auto-control system and the approval
by veterinarians commissioned by the federal Food Agency. We take our pigs from the farmers,
process them in our cutting hall and deliver them to you. In addition to quality, we prioritise the
traceability of our meat. From whole animals at the farmer to the cuts that leave our cutting hall,
all our pigs are properly labelled, so that we can fully trace every piece of meat.
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G. Van Landschoot en Zonen NV
Pigs
17
Groep De Brauwer NV
Wingensesteenweg 50, B-8700 Tielt
+32 51 40 04 77 +32 51 42 38 88
info@groepdebrauwer.be - www.groepdebrauwer.be
BE 0423.512.985
EG17
CERTUS ACS BRC 5
18
Dutch, French, German, English
l 130,000,000
l 90,000,000
KBC-Belgi, ING
Luc De Lille, Jacques De Brauwer
Soe Dierick, Jacques De Brauwer
Pigs
Carcasses by-products (fresh and frozen)
Exporter slaughterhouse wholesale
EU 27, the Balkans, CIS, Baltic States
The benchmark in high-quality Belgian half pigs
The Groep De Brauwer NV is a successful family business with more than 25 years experience
and is one of the most important Belgian pig and meat wholesale traders. Every week Groep
De Brauwer NV slaughters 20,000 pigs for domestic and foreign markets and is specialised in
selling fresh carcasses and by-products, in accordance with customers specications (weight
and lean meat percentage). Groep De Brauwer NV guarantees its existing and new customers -
like you - in-depth market knowledge, highly competitive prices, high-quality products and an
outstanding service.
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Groep De Brauwer NV
Pigs
18
Herdico Vlees NV
Voort 2, B-2328 Hoogstraten
+32 3 315 70 80 +32 3 315 90 34
info@herdico.be
BE 0425.379.147
EG148 EG148/1 EG148/1-H
HACCP BRC CERTUS
98
Dutch, French, German, English
KBC-Bank, Belus-Bank
Johan Nys
Frans Dierckx, Marc Cailliau
Pigs
Fresh frozen cuts carcasses vacuum-packing MAP portioned
preparation consumer packaging
Exporter wholesale cutting export slaughterhouse production
processed meals / consumer packaging
Europe, Japan, South Korea, Africa, Russia
State-of-the-art technology, the strictest hygiene standards
Herdico Vlees NV was established after the merger of a slaughterhouse and a cutting plant, both
of them oriented to pork for export. The business grew into a full-service rm, with production
of processed meals. Herdico Vlees NVs motivated staf produces high-quality, healthy products,
working with state-of-the-art technology and complying with the strictest hygiene standards.
That is the foundation on which the rm develops a sustainable relationship with customers,
delivering an optimal response to their expectations. The result is that typical, familiar Herdico
quality.
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Herdico Vlees NV
Pigs
19
Langeraet Bernard BVBA
Bruggestraat 140b, B-8755 Ruislede
+32 51 68 98 20 +32 51 68 74 95
+32 51 68 63 06
langeraet.bvba@skynet.be
BE 427.253.425
EG51/1
CERTUS IFS
36
Dutch, German, French
KBC, ING
Bernard Langeraet
Chris Langeraet
Pigs
Fresh cutting frozen vacuum carcasses
Slaughterhouse cutting wholesale
Germany
Quality and Flexibility
BVBA Langeraet Bernard is a meat wholesale supplier where mainly pork and a small amount
of beef are processed. In the 1970s Bernard Langeraet started a one-man business in Tielt and
then in Aarsele. In 1985 BVBA Langeraet Bernard was founded with head ofce in Ruiselede.
At the moment the company employs around 30 employees and some 12 subcontracted staf.
Approximately 50% of the production is for the Belgian and 50% for the German market. Some
of the great assets of the company are quality and exibility in a family atmosphere. Every day,
eforts and investments are made to meet the strict quality criteria.
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Langeraet Bernard BVBA
Pigs
20
Lavameat NV
Diksmuidestraat 154, B-8840 Staden
+32 51 70 86 00 +32 51 70 86 08
info@lavameat.be - www.lavameat.be
BE 0424.484.668
EG3/1 B100379
47
Dutch, French, English, German, Italian, Spanish
Chris Haemerlinck
Peter Vanhulle
Pigs
All pork cuts with and without bones fresh vacuum
frozen customer-specic prepared meat products
Cutting boning preparation of meat products
Europe, Africa, Asia, Russia, South Korea
A reliable, complementary partner
Lavameat NV is specialised in packaged pork and customer-specic prepared meat products. All
the pork originates from the parent company Westvlees NV. Our products are exported all over
the world under a solid quality and food safety system.
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Lavameat NV
Pigs
21
Locks NV
Skaldenstraat 112, B-9042 Gent
+32 9 251 73 53 +32 9 251 74 50
info@locks.be - www.locks.be
BE 0425.744.876
F1012
BRC A level
125
Dutch, French, English, German, Spanish, Italian
KBC, BNP Paribas-Fortis, ING
Philippe Van Damme
Isabel Scheerens
Pigs
Fresh frozen cuts vacuum consumer packaging
Exporter cutting wholesale
EU + South Korea, Japan, Hong Kong, Philippines, Ukraine, Russia,
South Africa
State-of-the-art and ecological
Since its founding in 1984, Locks NV has built up a strong reputation in the international meat
industry. This success is founded on its specialisation in pork boning. Today, the business
complies with the strictest HACCP standards. Locks was one of the rst rms to earn high level
BRC certication. The rm also prioritises ecological production. Its know-how guarantees
customers exceptional product processing, one reason why the rm has earned the trust of
domestic and international customers. Locks NV is renowned in both Europe and Asia.
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Locks NV
PANTONE 2768C
PANTONE 1797C
WWW.PIRANACONCEPTS.COM
Pigs
22
M. Ryckaert NV
Slachthuisstraat 20-22, B-9900 Eeklo
+32 9 376 95 50 +32 9 376 95 59
veronique@ryckaert-m.be - www.slachthuisryckaert.be

BE 0424.826.643
EG131, EG131/1
ACS Certicaat
25
Dutch, French, English, German
390-0566061-24 ING
Dominique Ryckaert, Michal Goethals
Michal Goethals
Pork
Pork
Cow and pig abattoir Pork meat sales
France, the Netherlands, Germany
Efciency, service, and quick processing
NV M. Ryckaert is the family Ryckaerts abattoir and wholesale company. It has stood for the
same things over three generations: local purchasing, efcient slaughtering, service and quick
resolution, trust in and a love of the business. The company also guarantees a very short path
to retail, the consumer, and the local market. NV M. Ryckaert commercialises around 80 pigs a
week. This is a distinctly family-run business that maintains close relationships with its national
and international customers and suppliers.
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Pigs
M. Ryckaert NV
23
Noordvlees Van Gool NV
Bloemstraat 56, B-2920 Kalmthout
+32 3 666 70 80 +32 3 666 45 37
kalmthout@van-gool.be - www.van-gool.be
Holding Noordvlees NV
BE 0408.196.685
EG153 KF349
CERTUS HACCP BRC IFS ISO 14001
150
Dutch, French, German, English, Italian
h 200,000,000
h 125,000,000
KBC, BNP Paribas-Fortis, Belus
Dirk Nelen
Peter Willemen, Paul Andriessen
Pigs
Carcasses red organs cuts
Slaughterhouse transport cutting boning meat hall
Germany, Netherlands, Britain, France, Spain, Italy, Cyprus, Greece,
Russia, Japan, China, Korea, South Africa, Poland, Latvia, Lithuania,
Hungary, Bulgaria, Ukraine, Belarus, Montenegro,
Czech Republic, Slovakia, Philippines.
Where our meat meets your quality standards
Noordvlees Van Gool NV has specialised in state-of-the-art pig slaughter for decades. Investment
and precision result in quality products, service, organisation and relationships with suppliers
and customers. With its workforce of 150 people, Noordvlees Van Gools consolidated turnover is
around 150 million euros, much of which is earned in the sale of carcasses, cuts and red organs.
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Pigs
Noordvlees Van Gool NV
24
Rima NV
Slachthuislaan 1, B-2800 Mechelen
+32 15 28 00 90 +32 15 20 33 45
verkoop@rima.be, jdd@rima.be - www.rima.be
BE 0431.290.704
EG160/1
BRC 5
35
Dutch, French, German, English
h 65,000,000
KBC Putte
Tom Leys
Geert Van der Steen
Pigs
Fresh frozen vacuum
Slaughterhouse cutting boning packing
Europe, Balkans, Asia, Africa
A swift response to your wishes
Rima is a family business with annual turnover of around 65 million euros. Rima is big enough
to compete with the best, yet exible enough to swiftly respond to customer wishes. Our quality
strategy integrates every link in the production chain, from live animal to tender cut: breeding and
fattening, slaughter, cutting, transport and lab. These assets help Rima guarantee outstanding
pork and beef products to all professional customers.
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Rima NV
Pigs
25
Spekindustrie Van Maele NV
Schoorbakkestraat 67, B-8600 Diksmuide
+32 51 55 54 24 +32 51 55 53 09
info@vanmaele-meat.com - www.vanmaele-meat.com
BE 0421.849.634
F860, B860
45
Dutch, French, English, German
ING IBAN BE 61 3840 1393 2217
Eric Van Maele
Bernard Henrottin
Pigs
Barding fat back fat rind cutting fat cubes
Specialisation in cutting back fat
Europe, Asia, Africa, Russia, Eastern Europe
Strategy and craft
Spekindustrie Van Maele has been producing traditional barding fat since 1978. Our exibility
and quality has helped us grow into a rm with an international reputation that strives to de-
velop close-knit partnerships with our customers. Our increasing success is proof of our strategy
and expertise. We deliver all types of barding fat according to customer wishes. Spekindustrie
Van Maele also produces rindless back fat, rind and cutting fat in all shapes and weights for the
meat processing industry.
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Spekindustrie Van Maele NV
Pigs
26
Van Hoornweder Marcel en Zoon NV
Vredelaan 7, B-8820 Torhout
+32 50 23 10 00 +32 50 23 10 02
peter@vanhoornweder.be
BE 0430.268.145
EG11, EG11/1
BRC CERTUS
42
Dutch, German, English, French
KBC
Peter Van Hoornweder
Peter Van Hoornweder
Pigs
Pigs ofal
Exporter slaughterhouse cutting wholesale
France, Germany, Greece, Netherlands, Eastern Europe, CIS, South
Africa, Middle East, South East Asia, other Asian countries
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Van Hoornweder Marcel en Zoon NV
Pigs
27
Vleesbedrijf P. Wils NV
Bouwelven 15, B-2280 Grobbendonk
+32 14 23 38 35 +32 14 23 38 90
info@vleesbedrijf-wils.be - www.vleesbedrijf-wils.com

BE 0420 964 855
F721
BRC Auto control system
50
Dutch, French, German, English
12,000,000 (2011)
75 %
IBAN BE 11 408-0054691-48, SWIFT KRED BE BB
Eric Wils
Peter De Bruycker
Pigs
Pork head meat cheek muscle temple meat pork masks
snouts pork ears pork head rind
Deboning pigs heads
Europe, Asia, Africa,
Quality is key to our success
Vleesbedrijf P. Wils is the specialist when it comes to deboning pigs heads, with production
capacity of approx. 450 tons per week. Over more than half a century we have grown from a
local producer to a major partner for the meat processing industry. Around 75% of products are
exported worldwide. We supply fresh or frozen meat in specic cuts, with tailored fat content or
special packaging, according to customer needs. We are BRC and auto-control certied.
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Vleesbedrijf P. Wils NV
Pigs
28
Vleeshandel De Waele NV
Steenweg op Deinze 49B, B-9880 Aalter
+32 9 344 53 99 +32 9 343 06 06
info@vleeshandel-dewaele.be - www.vleeshandel-dewaele.be
BE 0442.881.016
F27
BRC CERTUS ACS
9
Dutch, French, English
KBC
Dominique De Waele
Dominique De Waele
Pigs
Pork meat cuts fresh frozen vacuum packed
Cutting
Europe, Asia, Africa
Continuity in quality and freshness
NV Vleeshandel De Waele has been an active player in the meat sector for more than 40 years.
In our company quality and freshness come rst. NV Vleeshandel De Waele only processes pork
and is careful in ensuring that the pigs are purchased directly from the farmers. Most of these
farmers are long-term partners, which means we are able to guarantee continuity in quality and
freshness.
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Vleeshandel De Waele NV
Pigs
29
Westvlees NV
Ommegang West 9, B-8840 Westrozebeke
+32 51 78 84 00 +32 51 78 00 57
sales@westvlees.com - www.westvlees.com
BE 0442.637.526
EG93, EG93/1, EG93-H, B283
BRC higher level certicate GMP feed certicate
977
Dutch, French, German, English, Italian, Russian, Spanish
h 329,303,597
+/- 50 %
BNP Paribas-Fortis, KBC, ING
Jos Claeys
Lieven Devloo
Pigs
Fresh prepacked frozen meat products processed and
portioned pork products
Slaughterhouse cutting portioning
Europe, Asia, Africa, Russia
The quality benchmark
Westvlees, part of the Westvlees group, is a renowned meat-processing company in Belgium,
boasting over 950 employees, a turnover of 329 million Euro and an average of 27,000 slaugh-
terings per week. Because our monitoring systems guarantee complete traceability, Westvlees
has become the standard for quality control and security. Modern machinery guarantees high-
quality products. Flexible production ensures that we can comply with both retail and industry
expectations quickly and awlessly.
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Westvlees NV
Pigs
30
Jademo NV
Ballingsweg 5 bus 1, B- 9620 Zottegem
+32 9 326 81 00 +32 9 326 81 01
info@jademo.be - www.jademo.be
BE 0480.146.139
F831
IFS higher level ACS BRC CERTUS
115
Dutch, French, German, English
BNP Paribas-Fortis, ING, KBC
Willy Janssens, Marc De Moor
Marc De Moor
Sows and pigs
Fresh frozen cuts vacuum-packed
Exporter cutting wholesale storage
Europe, Africa, Eastern Europe, Russia, Asia
An uncompromising, motivated family rm
Jademo NV is a mid-sized family business in the pork sector. Jademo Meat Products was founded
in 2003 following the merger of two family rms that shared the same vision and temperament
family endeavour fuelled by many years experience and uncompromising, motivated enter-
prise. Its uninching pursuit of quality down the years has earned Jademo NV a portfolio of loyal
customers and suppliers. With its highly motivated workforce and suppliers, Jademo NV is bent
on creating a future in which service and exibility are prioritised.
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Sows Pigs
Jademo NV
31
Cattle
Adriaens Etn. is one of Belgiums foremost cattle slaughterhouses, with capacity for over 700
cattle a week. As one of the four partners in Belgiums largest slaughterhouse and cutting co-
operative COVALIS, Adriaens Etn. is also the benchmark in quality and traceability. The cattle
suppliers guarantee label meat produced in accordance with strictly controlled specications.
Adriaens Etn. also serves the main retailers and has an extensive portfolio of foreign customers.
Adriaens Etn. NV
Slachthuisstraat 1, B-9620 Zottegem
+32 9 360 60 11 +32 9 360 77 53
info@adriaens.be - www.adriaens.be
COVALIS NV
BE 0400.191.019
EG59
BRC Global Standard HACCP
65
Dutch, French, English, Italian
KBC
Ir. Lieven Boone
Ir. Wim Goethals
Cattle
Half carcasses quartering pieces boned
vacuum-packed ofal
Slaughter boning cutting
Netherlands, France, Germany, Italy, Greece
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Adriaens Etn. NV
32
Flexibility, the fourth generation
Dierickx NV
Cattle
Dierickx NV is already in its fourth generation. The rms production is concentrated on cutting
and packing beef, as an ingredient for further processing. Various cutting techniques are applied
and products are packaged fresh, frozen or in a vacuum. The business responds with great ex-
ibility to the divergent demands of its various customers. A HACCP quality control monitored by
in-house and third-party audits was rst introduced back in 1997.
Dierickx NV
Baaikensstraat 12, B-9240 Zele
+32 52 45 04 41 +32 52 45 05 92
dimeat@scarlet.be
BE 0422.204.673
F667
HACCP
Dutch, French, German, English
Peter Dierickx, Sandra Dierickx
Peter Dierickx, Sandra Dierickx
Cattle
Carcass boned fresh and frozen vacuum-packed
Cutting exporter trader
EU, Russian Federation, Eastern Europe, Hong-Kong, Africa,
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33
Quality, hygiene and optimal traceability
Eurovlees NV
Cattle
Eurovlees has been specialised in carcasses and beef cuts since 1987. We aspire to supply
customers with the best product we can, characterised throughout the entire production chain
by quality, hygiene and optimal traceability, our key success factors. Eurovlees has a direct
relationship with the slaughterhouse, ensuring that there are no chinks in the cold chain. The
slaughter process is strictly monitored and all products are subject to a comprehensive exit
control. Our own distribution setup ensures delivery of your order according to your wishes,
just in time.
Eurovlees NV
Baaikensstraat 33, B- 9240 ZELE
+32 52 45 01 41 +32 52 45 06 19
chrisrogiers@eurovlees.be, lucmatthijs@eurovlees.be
BE 0433.738.666
EG56
MERITUS
7
Dutch, French, English, German
Belus 552-2949400-66
Chris Rogiers, Luc Matthijs
Luc Matthijs
Cattle
Carcasses and quartering pieces ofal
Wholesale trading
Netherlands, France, Germany, Denmark
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34
Marmo Retail, meat with a philosophy
Marmo NV
Pigs Cattle Calves
Marmo is a partner in innovation for retailers. We take a proactive approach, studying consumer
behaviour and developing innovative products that meet the needs of todays demanding
customers. Guaranteeing innovation on the shelf, always at the high end of the market, always
high quality, with no compromises. Our product processes are also subject to very high demands
in terms of productivity, food safety, quality control and exibility.
Marmo supplies a complete fresh meat range, delivered fresh daily by our own robust logistics
eet.
Marmo NV
Reppelsebaan 65, 1.2. Molenstede 3017, B-3294 Molenstede (Diest)
+32 13 78 07 00 +32 13 77 81 40
sales@marmo.be - www.marmogroup.eu
BE 0414.981.638
B848 BE848M UD5006 F848
BRC level A
195
Dutch, French, German, English
BNP Paribas-Fortis
Geert Detr
Werner Stoel
Pigs cattle sow calves
Portioned and prepared fresh meat minced meat specialties
specialties for BBQs and grill packages (BBQ, gourmet, fondue)
meat strips oven ready concept American prpar precooked
meat with and without sauce
Processing
Benelux, France, Germany, UK
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Sows
35
Meat Us!
Pigs Cattle Calves
Q-group is a strong player in the EU in quality, food safety and traceability. As an all-round player,
we retain full control of the food chain: Q-beef has a strong reputation as a cattle breeder and as a
purchaser on the cattle market, Q-meat is specialised in beef ingredients for industrial processors,
technical parts for butchers, supermarkets and wholesalers, and Q-food focuses on convenience
products for large kitchens and catering rms. Q-groups eforts have been rewarded with the
highest BRC and IFS certication.
Q-group (Q-beef / Q-meat / Q-food)
Moortelstraat 21/A, B-9160 Lokeren
+32 9 340 97 00 +32 9 340 97 39
info@q-group.be - www.q-group.be
BE 0454.859.625
F655 F655-H B655 UD655-H VE2060
BRC IFS (high level)
92
Dutch, French, English, German
l 52,108,170
l 17,115,257
KBC
Guy De Bruycker
Cattle calves pigs
Meat ingredients for industrial processing (fresh frozen) vacuum
parts hamburger production
Breeding slaughter cutting processing
Europe, elsewhere
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Q-group NV
36
Quality and customer -friendliness
Cattle
Swaegers & Co was established in 1981 as a beef wholesale company. Ten years later, under the
management of the brothers Jan and Dirk Swaegers, the company was expanded with an abattoir
in Hoogstraten. With our 50 employees we are mainly focused on vacuum packed beef and hung
meat, both for the home market and export. Swaegers & Co is known for its good quality and
customerfriendliness by small butchers as well as major supermarket chains.
Swaegers & Co BVBA
Industrieweg 5, B-2320 Hoogstraten
+32 3 314 82 10 +32 3 314 97 75
info@swaegers.be - www.swaegers.be
BE 0421.836.370
EG6/1
MERITUS
Dutch, French, German, English, Portuguese
l 50,000,000
Jan Swaegers
Jan Swaegers
Beef
Vacuum refrigerated deboned meat carcasses
Beef wholesale cattle abattoir
France, the Netherlands, Germany, Spain, Portugal, Denmark,
Sweden, Great Britain, Luxembourg, Switzerland, Austria
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Swaegers & Co BVBA
37
The delicious, healthy taste of outstanding meat
Pigs Cattle Calves
As a family business, Vandenbogaerde NV has earned its place in beef processing and distribution.
For us, quality is key, guaranteeing consumers the delicious, healthy taste of outstanding meat.
Systematic investment in high-performance production equipment has enabled Vandenbogaerde
NV to full the strict standards and requirements in the industry. The rm has expanded in the
following areas: administration, slaughterhouse and cutting to technical parts and consumer
portions, quality control, order preparation, order processing and transport.
Vandenbogaerde NV
Lar Blok P 32, B-8930 Menen
+32 56 41 57 55 +32 56 41 66 64
info@vandenbogaerde-nv.be - www.vandenbogaerde-nv.be
BE 893.952.493
F47, B47, B47-H
IFS
190
Dutch, French
l 40,000,000
BNP Paribas-Fortis
Arnaud Vandenbogaerde
Arnaud Vandenbogaerde
Cattle - calves - pigs
Pork: readymade products specialities
Beef: Quarters (PAT) technical parts ofal consumer packaging
readymade products and specialities
Veal: Quarters (PAT) technical parts consumer packaging
Slaughter cutting vacuum packaging
Consumer packaging
Benelux, France
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Vandenbogaerde NV
38
Delicious quality Belgian beef you can trust
Verbist E.E.G. Slachthuis Izegem NV
Cattle
For over 30 years, Verbist has been supplying most Belgian supermarkets and many others. Our
Meritus animals are raised on our own cattle farms across the country. The origin of the meat is
guaranteed by the traceability, which is a mainstay of the production chain alongside constant
product quality and general food safety. Verbist follows the animal from the farm to the consumer.
Verbist E.E.G. Slachthuis Izegem NV
Gentse Heerweg 78, B-8870 Izegem
+32 51 31 19 33 +32 51 31 21 73
verbist-izegem@verbist.be - www.verbist.be
Verbist
BE 0428.806.811
EG67 67/1
47
Dutch, French, English, Italian
Artesia, Rabo, BNP Paribas-Fortis, KBC, Landbouwkrediet
Louis Verbist
Miguel Lippens
Cattle
Fresh frozen carcasses parts vacuum-packed consumer
packaging
Exporter breeding slaughterhouse cutting wholesale
importer trader storage
Worldwide
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39
Certied veal production
Lornoy NV
Calves
Lornoy is part of the Belgian group Sopraco. The complete meat processing chain - from
slaughtering to end product - is located at one single fully integrated site. Lornoy nv slaughters
and cuts veal that mainly comes from its own integrated production. As a result Lornoy nv
guarantees optimal quality and food safety. The meat is conditioned by a state-of-the-art
accelerated cooling tunnel and cooling units. Lornoy nv also has the possibility to carry out
traditional ritual slaughtering, both Halal and Kosher.
Lornoy NV
Winkelom 52, B-2440 Geel
+32 14 58 81 78 +32 14 58 21 51
info@lornoy.be - www.sopraco.eu
SOPRACO NV
BE 0404.170.987
EG130/4
BCV IFS
23
Dutch, French, English, German, Italian, Spanish
KBC, ING, Belus, Bank van Breda
Willy Oeyen
John Brosens, Mano Zaal
Calves - cattle
Carcasses - parts with bone/without bone - PAT, vacuum, frozen and
processed produts - consumer MAP
Slaughter cutting packing preparation
EU and elsewhere
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40
Meat and Food products
Norenca NV
Pigs Cattle Calves
Norenca NV is a member of the Belgian Sopraco group. The full meat processing chain from
slaughter to end product is accommodated at a single integrated site. Norenca NV supplies whole-
sale and retail distribution, as well as the processed meal market. Its exible production allows
the company to full any need for fresh meat from cattle, pigs, calves, lambs, horses, milk goats
and fowl. These products are delivered with bones, without bones, portioned, bulk, vacuum-
packed, MAP or IQF. Our range also includes all types of precooked meat products.
Norenca NV
Winkelom 58, B-2440 Geel
+32 14 58 45 11 +32 14 58 75 90
info@norenca.be - www.norenca.be - www.sopraco.eu
SOPRACO NV
BE 0414.573.842
EG130/1
IFS MERITUS
75
Dutch, French, English, German, Italian, Spanish
KBC, Belus
Jan Oeyen
Bert De Bal
Calves cattle pigs poultry lamb horse
Carcasses parts with bone/without bone PAT vacuum
frozen and processed products onsumer MAP
Slaughter cutting packing preparation
EU and elsewhere
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41
VanDrie Belgi NV
Calves
VanDrie Belgie is part of the Dutch integrated veal producer VanDrie Group. As a calf slaughterhouse
it is the last link in the production chain from its own herds. It has been guaranteeing high-
quality veal for more than 40 years. With solid end products it is well represented in more
and more supermarkets and superettes in Belgium and neighbouring countries. VanDrie Belgie
slaughters, cuts and processes the veal to consumer products. Of course it also supplies carcases
and specic parts, cut to measure. Every year it processes over 15,000 tons of veal, all under
strict control of Safety Guard, the food safety programme of the VanDrie Group, including
transport of the veal.
VanDrie Belgi NV
Havenstraat 15, B- 3500 HASSELT
+32 11 21 26 45 +32 11 22 99 10
info@vandriebelgie.be - www.vandriebelgie.be
BE 0421.608.718
EG62
BRC BCV-LABEL
80
Dutch, French, English, German, Spanish, Italian
ING
Jaap van Ginkel
Eddy Greeven
Calves
Carcasses and technical parts
All veal cuts fresh frozen
Specialisation in MAP cling-lm packaging
France, Netherlands, Italy, Spain, Germany

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Tasty veal, day after day
42
Safe and appetising, every day
Vanlommel
Vee- en Vleeshandel NV
Calves
Vanlommel is an integrated veal producer with over 50 years experience. The entire production
process breeding, slaughter, cutting, wholesale, transport, storage and export is permanently
monitored by SGS. The workforce of more than 150 people supply our customers with safe,
appetising products every day. Our production facility has BRC and IFS higher level certication.
The Vanlommel range includes everything in veal: from carcasses, ofal and boned sections to
customer specication and consumer packaging of meat and minced meat.
Vanlommel Vee en Vleeshandel NV
Olenseweg 240, B-2260 Westerlo
+32 14 21 51 50 +32 14 21 44 42
info@vanlommel.be, sales@vanlommel.be www.vanlommel.be
Vanlommel
BE 0452.154.612
EG2
BRS IFS HACCP
130
Dutch, French, German, English, Italian, Spanish
KBC, BNP Paribas-Fortis, ING, Belus, Bank van Breda
Jan Vanlommel
Johan Heylen
Calves
Veal in all cuts all parts carcasses boned consumer packaging
Full veal production chain: feed trade slaughter cutting
packing
Europe, non-EU
Name:
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43
Information on Belgian meat can be obtained from the following
addresses:
PROMOTION OFFICES
Belgian Meat Ofce - VLAM
Flanders Agricultural Marketing Board (VLAM vzw)
Address: Koning Albert II-laan 35 bus 50,
City: B-1030 Brussels, Belgium
Tel: + 32 2 552 81 20
Fax: + 32 2 552 80 01
Email: meatinfo@vlam.be
Website: www.belgianmeat.com
VLAM DEUTSCHLAND
Flanderns Agrar-Marketing-Bro (VLAM vzw)
Address: Ccilienstrae 46,
City: D-50667 Kln, Deutschland
Tel: + 49 221 25 48 57
Fax: + 49 221 25 36 01
Email: vlam.belg.agrar@t-online.de
VLAM FRANCE
Ofce Flamand dAgro-Marketing (VLAM vzw)
Address: 6, Rue Euler,
City: 75008 Paris
Tel: + 33 1 56 89 14 68
Fax: + 33 1 56 89 14 69
Email: vlam.paris@wanadoo.fr
COMPETENT AUTHORITY
FAVV - A.F.S.C.A.
Federal Agency for the Safety of the Food Chain
Address: AC - Kruidtuin - Food Safety Center
Kruidtuinlaan 55
City: B-1000 Brussels, Belgium
Tel: + 32 2 211 82 11
Email: info@favv.be
Website: www.favv.be
BELGI AN MEAT OFFI CE - VLAM
KONI NG ALBERT I I- LAAN 35 BUS 50 B- 1030 BRUSSELS BELGI UM
TEL: +32 2 552 81 20 FAX: +32 2 552 80 01 EMAI L: MEATI NFO@VLAM. BE
WWW.BELGIANMEAT.COM
www.belgianmeat.com
Belgian
Meat
Office