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20.

TOM YUM
Spicy creamy soup with lemon grass, galangal, lime leaves, mushroom
chilli paste and coriander.
Mixed vegetables (V) 5.00 Prawn 6.50
Chicken 5.50 Giant King Prawn 8.50
21. TOM KHA
Coconut soup with galangal, lemon grass, lime leaves, mushroom, lime
juice, coriander and chilli oil.
Mixed vegetables (V) 5.00 Prawn 6.50
Chicken 5.50 Giant King Prawn 8.50
22.TOM YUM POE TAEK
Spicy clear soup with lemon grass, galangal, lime leaves, fresh chilli and
basil leaves.
Mixed vegetables (V) 5.00 Prawn 6.50
Chicken 5.50 Giant King Prawn 8.50
23. LAAB GAI 6.90
Minced chicken with spring onion, Thai parsley, shallots, dried chilli, roasted
ground rice and lime juice.
24. LAAB MOU 6.90
Minced pork with spring onion, Thai parsley, shallots, dried chilli
roasted ground rice and lime juice.
25. YUM WOON SEN 7.50
Glass noodles mixed with minced pork, prawns, squid, spring onion, tomatoes
onion, lime juice and fresh chilli.
26. YUM TALAY 7.50
Mixed seafood salad with tomato, spring onions, onion and celery
tossed in spicy Thai dressing.
27. YUM NUAE YANG 7.50
Grilled beef sliced and mixed with cucumber, tomatoes, onions, spring onions,
and mixed Thai herbs finished with hot and sour dressing.
28. NUAE YANG NAM TOK 7.50
Grilled beef sliced and mixed with red onions, spring onions, coriander,
lime leaves, roasted ground rice, dried chilli and lime juice.
29. PED NAM TOK 7.50
Grilled duck sliced and mixed with red onions, spring onions, coriander,
lime leaves, roasted ground rice, dried chilli and lime juice.
Starters
1. PINTO THAI MIX PLATTER 13.00
Golden bag, chicken satay, spring roll, Chicken on toast and fish cake.
2. PINTO THAI VEGETABLE MIX PLATTER (V) 12.00
Spring roll, corn cake, veg. wanton, Veg. golden bag, & veg. tempura.
3. POR PIA TOD (V) 4.50
Deep fried marinated mixed vegetables, glass noodle, sweet corn
wrapped in spring roll pastries. Served with sweet chilli sauce.
4. KHANOM PANG NHA GAI 4.90
Deep fried minced chicken on toast with black and white sesame seeds.
Served with sweet chilli sauce.
5. GAI SATAY 5.90
Char-gilled marinated strips of chicken on bamboo skewer.
Served with peanut sauce.
6. SEE KLONG MOO YANG 5.50
Thai style grilled spare ribs marinated in a Thai sauce and herbs.
7. TOD MUN PLA 5.50
Deep fried Thai fish cake marinated with Thai spice. Served with sweet chilli
sauce.
8. PLA CHOOB PHEANG TOD 5.50
Deep fried cod in crispy batter served with sweet chilli sauce.
9. TOD MUN GOONG 6.00
Deep fried prawn cakes served with sweet chilli sauce.
10. TOUNG TONG (GOLDEN BAG) 5.95
Deep fried marinated minced prawn, minced chicken with
Thai seasoning wrapped in pasty bags. Served with sweet chilli sauce.
11. KEAW TOD 4.95
Deep fried marinated minced prawn, minced chicken with Thai seasoning
wrapped in wonton pastries. Served with sweet chilli sauce.
12. GOONG HOM PHA 5.50
Deep fried marinated prawn with Thai herbs and wrapped in
spring roll pastries. Served with sweet chilli sauce.
13. GOONG CHOOP PHAENG TOD 5.50
Deep fried tiger prawns in crispy batter. Served with sweet chilli sauce.
14. NUAE YANG 7.00
Thai style char-gilled tenderloin of beef. Served with a special
Thai chilli dipping sauce.
15. PLA MUEK CHOOP PHAENG TOD 6.50
Deep fried squid in crispy batter and bread crumbs. Served with
sweet chilli sauce.
16. TOD MUN KHAO PHOD (V) 4.50
Deep fried corn cakes marinated with Thai spice. Served with
sweet chilli sauce
17. TOUNG TONG PAK (V) 4.90
Deep fried marinated vegetable with Thai herbs wrapped in
pastry bags. Served with sweet chilli sauce.
18. KEAW PAK TOD (V) 4.50
Deep fried marinated vegetable with Thai seasoning wrapped in
wonton pastries. Served with sweet chilli sauce.
19. PRAWN CRACKERS 2.50
Soups
Salads
30. KHANG KEOW WAN
Cooked coconut milk with green curry paste, bamboo shoots, courgettes,
red chilli and basil leaves.
Vegetable (V) 7.50 Beef 8.00
Chicken 8.00 Pork 8.00
Prawn 8.95
31. KHANG PED
Cooked coconut milk with red curry paste, bamboo shoots, red chilli
and basil leaves.
Vegetable (V) 7.50 Beef 8.00
Chicken 8.00 Pork 8.00
Prawn 8.95
32. KHANG MASSANMAN
Cooked coconut milk with massaman curry paste, onions, potatoes and
peanuts.
Vegetable (V) 7.50 Beef 8.00
Chicken 8.00 Pork 8.00
Prawn 8.95
33. KHANG PANANG
Cooked coconut milk with panang curry paste, lime leaves and red chilli.
Vegetable (V) 7.50 Beef 8.50
Chicken 8.50 Pork 8.50
Prawn 9.00
34. KHANG KA REE
Cooked coconut milk with yellow curry paste, onions and potatoes.
Vegetable (V) 7.50 Beef 8.50
Chicken 8.50 Pork 8.50
Prawn 9.00
35. KHANG PA
Cooked red curry paste with fresh young peppercorns, aubergines,
bamboo shoots, long beans and basil.
Vegetable (V) 7.50 Beef 8.50
Chicken 8.50 Pork 8.50
Prawn 9.00
36. CHOO CHEE
Cooked choo chee curry paste with coconut milk, egg lime leaves,
basil leaves and red chilli
Vegetable (V) 7.50 Tofu 7.50
Prawn 8.00 Fish 8.00
Duck 8.95
37. KHANG PHED PED YANG 8.95
Cooked red curry paste with coconut milk, roasted duck
cherry tomatoes, pineapple, grapes and basil leaves.
Curry Dishes
38. PAD MED MA MAUNG HINMAPAN
Stir fried chilli paste with cashew nuts, peppers, onions, carrots, spring
onions, mushrooms and roasted chilli.
Tofu (V) 6.95 Beef 7.95
Chicken 7.95 Pork 7.95
Prawn 8.95
39. PAD KHING
Stir fried ginger with peppers, spring onions, onions, carrots, mushrooms,
and red chilli
Tofu (V) 6.50 Beef 7.50
Chicken 7.50 Pork 7.50
Prawn 8.50
40. PAD PREAW WAN
Stir fried sweet & sour sauce with cucumbers, onions, spring onions,
Pineapples and tomatoes.
Tofu (V) 6.50 Beef 7.50
Chicken 7.50 Pork 7.50
Fish 7.95 Prawn 8.50
41. PAD PED
Stir fried red curry paste, with onions, bamboo shoots, peppers,
peppercorn, krachai, red chilli and basil.
Tofu (V) 7.00 Beef 7.50
Chicken 7.50 Pork 7.50
Squid 7.95 Prawn 8.50
42. PAD KRA TIEM PRIK THAI
Stir fired garlics, with ground peppers and coriander.
Vegetable (V) 7.00 Beef 7.95
Chicken 7.95 Pork 7.95
Prawn 8.50
43. PAD KRA PROW
Stir fried chilli with long beans, basil leaves and red chilli.
Tofu (V) 7.50 Beef 7.50
Minced Chicken 7.50 Minced Pork 7.50
Squid 8.00 Prawn 8.50
44.PAD NAM MUN HOY
Stir fried oyster sauce with onions, spring onions, carrots, peppers,
mushrooms.
Tofu (V) 7.00 Beef 7.50
Chicken 7.50 Pork 7.50
Prawn 8.50
45. PAD PONG KA REE
Stir fried curry power with egg, onions, spring onions, gingers, peppers,
celery & red chilli.
Vegetable (V) 7.00 Squid 8.00
Chicken 7.50 Prawn 8.50
46. PAD PINTO THAI SPECAIL
Stir fried red curry paste with pineapple, lemon grass, Basil leaves, onions,
peppers & red chilli.
Tofu (V) 7.00 Beef 7.95
Chicken 7.95 Pork 7.95
Prawn 8.95
47. PAD PAK RUAM (V) 6.95
Stir fried mixed vegetable with garlic and soy sauce.
48. PAD PAK NUMJIM SATAY (V) 6.95
Stir fried mixed vegetable with satay sauce.
Stir Fry
2.00
Steamed Thai jasmine rice .
3.50
Steamed coconut rice.
3.50
Egg fried rice
3.50
Fried rice with garlic, pepper and spring onions.
7.00
Egg fried rice with crab meat and spring onions.
6.00
Egg fried rice with pineapple, cashew nuts, raisins and spring onions.
Egg fried rice.
Vegetable (V) 6.00 Chicken 6.50
Pork 6.50 Beef 6.50
Prawn 7.00
Fried rice with chilli paste, lemon grass, galangals, lime leaves,
spring onions and coriander.
Vegetable (V) 6.00 Chicken 6.50
Pork 6.50 Beef 6.50
Prawn 7.00
Fried rice with soy sauce, chilli, long beans and basil
Vegetable (V) 6.00 Minced chicken 6.50
Minced Pork 6.50 Beef 6.50
Prawn 7.00
Pinto Thai
R E S T A U R A N T & T A K E A W A Y
01626 337823
10%
Discount
on collection
T H E H O M E C O O K E D T A S T E
O F T H A I L A N D
1 3 1 Q u e e n S t r e e t
N e w t o n A b b o t
T Q 1 2 2 B N
O p e n W e d n e s d a y - M o n d a y
5 p m - 1 1 p m
Rice
Set Menu A
Set Menu B
Set Menu C
Noodles
Stir fried rice noodles with egg, Pad Thai sauce, bean sprouts,
carrots, and spring onions.
Vegetable (V) 6.50 Chicken 7.50
Pork 7.50 Beef 7.50
Prawn 8.50 Giant king prawn 12.50
Stir fried rice noodles with egg, mixed vegetables, and soy sauce.
Vegetable (V) 6.50 Chicken 7.50
Pork 7.50 Beef 7.50
Prawn 8.50
51
Stir fried rice noodles with chilli, long beans, onions, peppers,
and basil.
Vegetable (V) 6.50 Chicken 7.50
Pork 7.50 Beef 7.50
Prawn 8.50
Stir fried rice noodles with mixed vegetable in rad nar sauce.
Vegetable (V) 7.00 Chicken 7.95
Pork 7.95 Beef 7.95
Prawn 8.50 Mixed sea food 8.50
Sea Food
15.00
Steamed sea bass fillets topped with spicy chilli sauce and lime.
8.50
Deep fried fish fillet topped with sweet and sour chilli sauce
and Thai herbs.
12.00
Stir fried giant king prawns with celery, ginger and spring
onions. Seasoned with garlic and chilli.
12.00
Stir fired giant king prawns with peppers, onions, spring onions,
celery, carrots and red chilli in yellow karee sauce.
12.00
Cha-grilled giant king prawns served with our own special
Thai chilli sauce.
12.50
Char-grilled giant king prawns topped with tamarind sauce,
crispy shallots, coriander and dried chilli.
Stir fried with chilli paste, spring onions, onions, peppers, red chilli,
and basil.
Prawns 9 Mussels 9 Sea food 9
Sea Food
PER PERSON MINIMUM 2 PEOPLE
CHICKEN SATAY, GOLDEN BAGS, SPRING ROLLS,
CHICKEN ON TOASTS
GREEN CHICKEN CURRY
STIR-FRIED BEEF WITH RED CURRY PASTE PEPPERCORN
AND BASIL
STIR-FRIED PORK WITH GARLIC AND PEPPER
STIR- MIXED VEGETABLES WITH SOY SAUCE
EGG FRIED RICE
PER PERSON MINIMUM 2 PEOPLE
FISH CAKES, PRAWN ROLLS, GOLDEN BAGS,
SPRING ROLLS
GREEN PRAWN CURRY
FISH IN CHOO CHEE CURRY SAUCE
STIR-FRIED PRAWNS WITH GARLIC AND PEPPER
STIR-FRIED MIXED VEGETABLE WITH SOY SAUCE
EGG FRIED RICE
PER PERSON MINIMUM 2 PEOPLE
SPRING ROLLS, GOLDEN BAGS (V),
VEGETABLE TEMPURA, CORN CAKES
GREEN CURRY MIXED VEGETABLES
TOFU IN CHOO CHEE CURRY SAUCE
STIR-FRIED TOFU WITH BEAN SPROUTS SPRING ONIONS
STIR-FRIED MIXED VEGETABLE IN SATAY SAUCE
FRIED RICE WITH MIXED VEGETABLES, CHILLI
AND BASIL