2014 08 Fall What is Cash Corn? What is the reason for this study? Corn prices are ever changing as well as the demand and supply of corn. For those who do not know what cash corn is, it is the corn you take to the elevator and sell at their set price. Which then the elevator sells to companies and so on. That is why at harvest time the price of corn is always the lowest due to the high supply of corn. This cuts cost for storage and is a of a less hassle then marketing there crops on the stock market. To sell on the market it takes 5,000 bushels to make one contract; that is considerably large for a small- scale farm. Many natural things affect corn and eventually the pricing such as: disease, pest control, soil quality, moisture, temperature, flooding, drought, planting and harvest timing. But other things affect the pricing such as the quantity left in storage from the previous harvest, importing and exporting corn (exporting- if the country keeps it), land price/rent price, if it is genetically modified, and the cost of production. And at the current price of corn as of (9/18/14) at local elevators it was at around $3.10; this is not enough to even match the cost of production. The world needs a continuing supply increase of corn to be able to feed the Nine; which is predicted to be the earths capacity for the human population. Corn is in countless products and is one of the most common base commodities used in the worlds food supply.
Information: The Ag Decision Maker out the Iowa State Extension offices collected the information. Farmers all across Iowa gave prices they received from their local elevators. They have prices from starting in January of 1925 to June of 2014. They calculated them for the average of the year according to the market and calendar years. I used the information from 1993 to 2013, which is a span of 20 years as well as the averaging for the calendar year. The information to left is what was used.
Possible Future? If scientist find or are aloud to continue research to find ways to increase yielding, growth rate, or other way of producing corn then the future nine billion occupants of the Earth will be able to survive. There are many other reasons that might not be possible but when it comes to food production this might be one way to lessen the gap of starvation. And if the cost can decrease as well as with production, management, and transporting it; it is likely. But if things continue as they are, we are unlikely to advance and go hungry.
Model 1: Predictions: 1) For this year the price will drop down to about 3.50 per bushel due to higher supply from last years crop. But as the demand for food increases with the population the need for higher yielding corn the price will increase as well per bushel. 2) I estimate in 10 years from now will be around at least $6.80 per bushel due to the increase population and its population. 3) In 20 years the price will be around $8.50 per bushel. This will be cause by multiple reasons like a possible drought or two, population, and maybe even a higher increase in urbanization, which will become a lost in farmable land. Process: The numbers where enter into excel and a scatter plot chart was made. Then the automatic trendline was added and adjusted it to fit currency. The trend it set was y=$.18x+$1.33. Explanation: This model uses the y=mx+b form. What is accurate is the slope, which is $.18 (mi in the form) because it makes the most sense and is what I found when doing my own calculation. But for y-intercept it was calculated at $1.33, which I find a bit low especially for the future possibilities when figuring with crop production and mother nature.
Model 2: Predictions: 1) The price for this year will be around $3.50 per bushel because at current prices the average year price will decrease. 2) In 10 years, the price per bushel could possibly be around $6.00 if the supply stays the same or decrease in the following years due to possible damage to the crops during germination or other periods of its life (disease, weather, etc.). 3) In 20 years, the price per bushel could be around $7.40 if the supply stays the same feeding the population will become impossible because it is expected to reach over 8 billion people by 2030. Process: Two points were picked on the trendline of model 1 they were: (7,2.60) (17,4.40) Then the slope was found 4.40-2.60 1.80 = .18 17-7 10 y=.18x+b A point was chosen to help find the y-intercept 18(7)+2.60 y=3.86 soy=$.18x+$3.86 Explanation: The same steps were taken as for model 1 but for the trendline the y-intercept is $3.86. This lessens the steepness of the line more then the model 1s line. It is more likely happen at this rate with current condition of growth rate and yields.
Similarities and Differences: Both model have a slope of $.18 and were done in the y=mx+b form. The same form was used so that research and calculations would be cohesive and for the slope both calculation were done separately with a result of a same answer. Both models have different same y-intercept this done because of use of different ways of calculating such as the need to find slope, which created the need to find two points on the trendline. As well as different points were used to calculate the y-intercept.
So which one is better? I find that model 2 is the better showing of cash corn prices. In model 2, I was able to find the best-fit trendline through easier calculations and better ways of doing so. As well as I was able to show my work and so it is easier for people to understand this process. I also previous knowledge of historical movement of corn prices and have worked with this type of information before, so it made it easier for me to find the best trendline with my judgment.
Are functions important? Functions are needed because they the inputs and outputs; they help you find the answer. I used functions when I found the y-intercept they were 7 and 2.60. I also could have used 17 and 4.40 for my functions. So in y=.18x+3.86 your functions are x is my input and y is my output.