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dinner

Makers Mark Banana


Pudding $13
Vanilla Wafers, Whipped Cream, Caramelized Banana
LTOMP! - Voters Choice Pie $11
Weekly Selection
Butter Cake $12
Baileys Soak
dessert
Chocolate Fudge Wafe $12
Peanut Butter Ice Cream, Chocolate Ganache,
Seared Bananas Foster
Pumpkin Latte $10
Pumpkin Pie Custard, Vanilla Ice Cream, Cofee
Drizzle
starters
Chefs Deviled Eggs $mkt
Revolving Creation
Southern Hospitality $12
Prosciutto, Fried Oaxaca, Pimento Cheese,
Flatbread Crackers
Belles Steak Tartare - $14
Grilled Bread
Queso Travieso $10
Chorizo, Poblano, Asadero, Homemade Tortillas
Chicken Fried Oyster
Rockefeller $16
Spinach, Bacon, Cayenne Hollandaise
Embrace The Change
LTO (Limited Time Only) means that after
four months in action, much of what you see
and eat today will change.
The Countdown
How many days are left to dine in the
Beck/Gottfried LTO? Ask your server!
Voting Starts
Follow facebook.com/KitchenLTO or
KitchenLTO.com to vote for the next chef
and artist to take over the restaurant.
starring...
Chef Blythe Beck
Chef Blythe Becks sexy New American
food is evident in every dish. Her naughty
style was born through an apprenticeship
with Dean Fearing and stints at Hectors on
Henderson and Central 214. Her restaurant
vision is to combine swanky chic with southern
sensibilities with her mantra of pink positivity.
Salma Gottfried
Salma Gottfried (salmagottfriedphotography.
com) has a passion for abstract architectural
visual interpretation. Her inspiration comes
from lines, angles, and shapes where she
captures adventure, free spirit, travel and
expression. Salma is a Principal at Dallas
Richards/Lerma, a next generation Hispanic
marketing agency with ofces in Dallas, Mexico
City, and Argentina.
P.S. Some of our food is raw / uncooked on purpose. It could make your tummy hurt. Doesnt the risk
make it taste better? P.P.S. 20% gratuity is added for parties of 7 or more, split plate charge on entrees.
A Permanent Pop-up Restaurant
Bacon Cheddar
Meatloaf $14/$19
Brussel Sprout Petals, Pimento Mac N Cheese
Crisped Braised
Chicken Tighs $14/$18
Broccoli, Orzo Casserole, Tyme Veloute
Cayenne, Garlic
Shrimp & Grits $20/$25
Jalapeo Bacon Cheddar Grits, Cayenne Butter
Pan Seared Tenderloin $39
Lobster Twice Baked Potatoes, Amaretto Demi
Chicken Fried Ribeye $21/$27
Naughty Creamed Corn, Braised Mustard Greens,
Bacon Redeye Gravy
Texas Redfsh $20/$28
Gumbo File Rice, Andouille,Shrimp Tomato Sauce
Roasted Duck Pot Pie $28
Roasted Duck Leg, Puf Pastry, Pearl Onions,
Blackberries, Duck Gravy
Grilled Pork Chop $32
Braised Apple Compote, Ham Hock Pumpkin
Bread Pudding
entrees
soup/salad
Iceberg Babies $8
Applewood Smoked Bacon, Tomatoes, Crispy
Shallots, Roasted Onion Ranch
Fall Butter Lettuce $10
Goat Cheese, Smoked Pecans, Cranberry
Vinaigrette
Megans Garlic Soup $7
Garlic Crouton
Warm Maple Roasted Root
Vegetable $12
Root Vegetable Melange, Arugula,
Pt. Reyes Bleu, Pork Cracklin
3 or 5 course tasting menus change daily
imbibe
Wines Fluctuate
Some of the best wines are bottled in small
quantities. Wed rather ofer rare tastes than a
consistent list. So check the LTO specials. Drink up
while they last!
Chefs Switch
Chef Blythe Beck brings her pink positivity back to
Dallas this season. Come back and let her love on you
before her tenure ends January 31.
Design Transforms
Salma Gottfried (salmagottfriedphotography.
com) has a passion for abstract architectural visual
interpretation.
wine
Drafts LTO
ROTATING TAPS! $6
Bottles
SELECT BOTTLED BEERS $4, $5, $6
Bud Light, Miller Lite, Dos X Lager, 312 Wheat, Mirror Pond Pale Ale, Shiner Bock
Bubbles
AVISSI PROSECCO, Veneto fun bubbles $10 / $40
JCB NO. 69, Brut Rose Cremant de Bourgogne sexy pink bubbles $13 / $52
Pinot Gris-gio
BORGO CONVENTI PINOT GRIGIO, Collio, Italy steely & light $9 / $36
SEAGLASS PINOT GRIGIO, San Juan, Argentina $24
CRISTOM PINOT GRIS, Williamette Valley, Oregon $38
Sauvignon Blanc
VILLA MARIA, Marlborough, New Zealand classic grassy hills $10 / $40
CRAGGY RANGE, Martinborough, New Zealand less grass more fruit $13 / $52
CHATEAU LANGLOIS SANCERRE $38
WALTER HANSEL GADDY LANE VINEYARD, Lake County, California $45
Chardonnay
HEALDSBURG RANCH, North Coast crisp & fruity $10 / $40
DELOACH LA REINE, California classic butter & oak $11 / $44
BRAMITO DEL CERVO, Umbria IGT, Italy $38
MAISON LENVOY, Burgundy crisp minerality $39
STAGS LEAP KARIA, Napa Valley $52
Stylish Whites
L. V. SINGING GRUNER VELTLINER, Niedersterreich white pair queen $10 / $40
BRENNAN VIOGNIER, Texas aromatic and robust $10 / $40
BIRICHINO NAUGHTY MALVASIA BIANCA, Italy foral, crisp, slick $12 / $48
S.A. PRUM ESSENCE REISLING, Mosel, Germany slate, hint of sweet $25
ST COSME LITTLE JAMES BASKET PRESS BLEND, France $39
CHATEAU DE BERNE IMPATIENCE ROSE, Provence $39
MUSAR JEUNE WHITE BLEND, Lebanon $49
Pinot Noir
MACEDON, Macedonia old world meets new world $10 / $40
JOEL GOTT, Williamette Valley heavy, dark fruit $15 / $60
STEPHEN VINCENT, Sonoma $36
MOLNAR FAMILY POSEIDONS VINEYARD, Carneros $48
CROSSBARN BY PAUL HOBBS, Sonoma Coast $63
Cabernet Sauvignon
CHARLES & CHARLES CAB/SYRAH , Columbia Valley deep red & lush $9 / $36
OBERON, Napa County ripe Napa fruit $13 / $52
MITOLO, McLaren Vale, Australia $40
JUSTIN, Paso Robles $45
C & B RESERVE, Alexander Valley $52
BURGESS, Napa Valley $75
Merlot
CHATEAU JULIEN, Monterrey County not so French and smooth $9 / $36
ELIZABETH ROSE SINGLE VINEYARD, Yountville $40
CHATEAU HAUT-PIQUAT, Lussac Saint Emilion $45
Varietally Reds
CEPA 21 HITO TEMPRANILLO, Ribera del Duero red pair king $10 / $40
ALTOS LAS ORMIGAS MALBEC, Val de Uco, Mendoza violet & purple $12 / $44
SHATTER GRENACHE ORIN SWIFT/JOEL GOTT, France lush $15 / $60
COSENTINO THE ZIN, Lodi $36
PEDERNALES TEMPRANILLO, Texas $39
HALTER RANCH CTES DE PASO RHONE BLEND, Paso Robles $50
THE PARING, Red Blend, California $58
LANG & REED CABERNET FRANC, North Coast $60
Sweet
BELLAFINA FRIZZANTE ROSSO DOLCE, Italy $7/ $28
POQUITO SPARKLING MOSCATO, Valencia, Spain - Half Bottle $20
beer
A Permanent Pop-up Restaurant
Proprietor: Casie Caldwell Executive Chef: Blythe Beck Sous Chef : Megan Potts General Manager: Simon Holguin
Additional Bubble Choices